Chicken rolls with mushrooms and prunes. Chicken roll with prunes, recipe with photo Chicken fillet rolls with prunes

Appetizing rolls from chicken breast with filling, with a crispy crust, they always turn out great and are the first to disappear from the table. This has been verified. We offer several recipes: chicken roll recipe with step-by-step photos, with prunes and cheese, mushrooms, tomatoes, bacon and garlic.

To prepare you will need:

1. 1 kg chicken breast without skin;
2. 100 g prunes;
3. 100 g hard cheese;
4. half a pomegranate without seeds;
5. half a boiled carrot;
6. spices for chicken;
7. salt;
8. vegetable oil;

Gently beat the chicken fillet into a layer, first with the larger side of the hammer, then with the smaller one. Try not to tear the meat. If you use breast, then first you will have to cut it into portions and then beat them.

Cut the fillet layers into 10 x 10 cm squares, add salt and chicken spices, stir and let marinate a little. At this time, prepare the filling.

Pour boiling water over the prunes for 20 minutes, rinse well, and chop finely. Cheese can be grated either on a fine grater or coarse grater, along with carrots, add to prunes, add pomegranate seeds there. Mix the filling. Place the prepared chicken squares on a board and add 1 tsp of filling. on the edge of the squares, then roll up. If you end up with thick squares, you can secure them with a toothpick. Fry them in vegetable oil in a frying pan. Fry until crispy. You can then place them on a baking sheet, grease with sour cream, pour in a little water and bake in the oven. Bon appetit!

Chicken rolls with mushrooms

Very tasty and beautiful mini-rolls from chicken fillet with mushrooms will delight you with a nourishing and healthy combination of products, and will also become an original table decoration. They can be served with any side dish, you can also make sandwiches from them, or you can simply cut them beautifully and put them on the holiday table.

Required Products:

1. 2 chicken fillets;
2. 0.3 kg. champignons;
3. breadcrumbs;
4. 1 onion;
5. 50 g sugar;
6. 1 tbsp. l. sour cream;
7. salt, vegetable oil, pepper.

Recipe

1. Preparing the meat. Wash the fillet pieces under running water. Cut each piece into two parts. Sprinkle all the meat with salt and pepper, then cover with cling film and beat with a kitchen hammer.

2. Preparing the filling. Wash the mushrooms and cut into medium-sized cubes. Peel the onion and cut into small cubes. Heat sunflower oil in a frying pan, add chopped onions and mushrooms. Fry for 10 minutes and turn off.

3. Formation of mini-rolls. Place a piece of chopped meat on a board and place 1 tbsp on it. l. fillings. Roll the meat into a tube and wrap it with regular thread to hold the shape. Instead of threads, however, you can use wooden skewers. Such actions must be done with all pieces of chopped meat.

4. Breading mini-rolls. Pour crackers into a deep plate. And roll each roll one by one in these breadcrumbs and fry on all sides in sunflower oil until golden brown.

5. After frying, leave the rolls in the pan. Throw in sour cream and add a little water. Then cover with a lid and simmer for half an hour.

6. If you don’t want to stew the mini rolls, you can bake them in the oven. In this case, the rolls must be placed in a mold and filled with cream. Bake for 30-40 minutes in the oven. Set it to 200 degrees.

7. Then remove the mini-rolls from the mold, place on a plate, garnish with sprigs of herbs and serve.

Chicken fillet roll with cheese and tomatoes

Another option for preparing a chicken breast roll with filling - it turns out juicy, tasty and tender.

You will need:

1. three chicken fillets;
2. bacon - 12 pieces;
3. Feta cheese - a small piece of 100 grams;
4. one large (fresh) tomato;
5. three cloves of garlic;
6. add salt and pepper to your taste.

First, the meat needs to be washed, then dried and carefully cut each fillet lengthwise into approximately equal two parts with a sharp knife. Then beat off the pieces, under the film, using a kitchen hammer. Add a little salt and pepper to taste. Chop the garlic and coat the pieces of meat thoroughly. Place the prepared fillet in the refrigerator for thirty minutes and marinate.

Wash the tomato and cut into circles, cut the cheese into slices.
Carefully place a slice of cheese on each chopped piece of meat, and a slice of tomato on it. Roll the fillet into a roll and wrap tightly with a slice of bacon.
Carefully place the filled rolls on a baking sheet lightly greased with any oil and place in the oven. Bake for an average of 30 minutes until done.
Place on a plate, garnish with various herbs (to taste).

It will look gorgeous on your holiday table - look at the recipe, it’s not at all difficult, but it’s delicious!

Prepare chicken roll or salad with prunes you need at least once. You may not really like this combination. But the likelihood that this dish will be a permanent fixture on your holiday table is very high.

At first, inexperienced glance, there is nothing in common between prunes and chicken. However, they are great friends with each other, creating a unique combination. In order for any combination of chicken with prunes or any meat with dried fruit to be successful, you need to follow a few simple rules.

Rules for preparing chicken rolls with prunes

A prune roll will turn out very successful if:

• Chicken fillet needs to be beaten not only so that the meat becomes more tender and tastier, but also so that the thickness of the base for the roll is the same.
• The fillet is never perfect, and once cut, its shape is far from perfect. But this can be corrected: for example, all gaps can be filled with excess, cut from the sides or from those places where there is more meat. When beaten, these pieces stick together and wrapping them is not difficult.
• Despite the fact that many people advise tying the roll with thread or securing it with a toothpick, this is not necessary. It will not fall apart even without additional tricks.
• Prunes should be used in small quantities, not forgetting that the main “soloist” here is chicken fillet. If you add too many prunes, the dish will become sweet, which is inappropriate.
• Along with prunes, you need to use other components that will create a harmonious combination between chicken and prunes. Try making chicken rolls with prunes and cheese or walnut filling.
• Since prune rolls are often made with chicken breast, they can end up quite dry. To prevent this from happening, you must bake them in sauce or sprinkle with cheese. The most suitable sauce would be sour cream, cream, homemade mayonnaise, sour cream with tomato paste, bechamel.
• You can serve the prune roll either cold or hot. But this dish tastes best after it sits in the refrigerator for a day. All ingredients manage to “make friends” with each other. After which they can be cut into pucks and served as a snack, garnished with herbs.

If you follow these simple rules, the dish will always turn out successful.

Recipe for rolls with prunes and cheese in sour cream sauce

This dish is more suitable for a holiday than for an everyday table. Preparing prune and cheese rolls takes a long time and is quite labor-intensive. But you can cook them for future use and freeze them. And for any celebration, take it out of the freezer, defrost and cook.

One of the advantages of this dish is that it is very filling. It is enough to prepare several types of meatloaf with prunes, and you don’t have to worry about whether anyone will go hungry. The variety of fillings will make it a favorite for many.

Ingredients for chicken roll with prunes

1. chicken fillet - 800 g;
2. prunes - 150 g;
3. cheese - 100 g;
4. sour cream - 200 g;
5. thyme;
6. paprika;
7. black pepper;
8. salt.

Recipe

Prepare all ingredients before assembling the roll. First you need to rinse and soak the prunes for 30-60 minutes, depending on need.

Grate the cheese on a coarse grater. If possible, cut the sur into very thin slices.

Cut the chicken fillet with a sharp knife, spreading it in different directions. You should end up with a fairly shapeless piece that needs to be thinned to create a uniform thickness.

Pieces of meat must be beaten off. You can put a piece of thick plastic film between the hammer and the meat and beat through it. The film will protect the kitchen from splashing.

Remove the prunes from the water, dry them a little and cut into very thin strips.

Place the prune pieces on the fillet far from each other. But even such an arrangement as in the photo did not get rid of the rich taste of prunes. Approximately 2 berries are consumed for each layer of fillet.

Schnitzel, and, of course, rolls. This cold appetizer can easily replace store-bought sausages. You can use a wide variety of products as filling: mushrooms, hard cheese, mozzarella, vegetables, dried apricots.

Last time I showed you, and today I will tell you about the recipe for chicken roll with prunes in the oven. The meat turns out very juicy and aromatic, with a piquant note, which is given to it by sweet prunes and spicy mustard.

To make the roll as healthy and low-calorie as possible, we will cook it in a sleeve for baking in the oven. Thanks to this, the chicken roll with prunes will be as juicy and tender as possible.

Ingredients for 1 roll:

• 1 chicken fillet
• 50 g prunes
• 50 g hard cheese
• 1 tsp. mustard
• salt and ground black pepper to taste
• several sprigs of fresh dill
• 0.5 tsp. chicken seasonings

How to cook chicken roll with prunes:

Wash the chicken fillet and dry it with napkins to remove excess moisture. Clean the meat from fat and membranes, cut the fillet in half, without cutting the meat all the way through. Let's unfold it like a book.

Cover the meat with cling film and carefully beat it with a mallet to make the roll easier to roll and the meat to be more juicy.

Salt the meat to taste, season with ground black pepper and chicken spices to make the chicken roll with prunes in the oven aromatic and moderately spicy.

Grease the chicken fillet a small amount spicy mustard.

Grind a piece of hard cheese on a coarse grater. Distribute the grated hard cheese evenly over the entire surface of the chicken fillet.

Wash the prunes and pour boiling water over them for 10 minutes. Then dry the dried fruits using paper napkins and place them on one edge of the chicken fillet.

Let's roll our workpiece into a tight roll; if necessary, you can secure the roll with wooden skewers. Grease the top of the roll vegetable oil so that a delicious golden crust forms on it.

Carefully wrap the chicken roll in a baking sleeve. Let's tie it on both sides. Let's make several punctures in the sleeve so that steam can escape through them.

We present to your attention a recipe for chicken fillet roll with prunes. This dish looks great on a holiday table and invariably delights everyone who tries it. The most tender chicken meat with a light aroma of spices and juicy filling made from prunes will not leave you or your guests indifferent. This appetizer is very easy and quick to prepare and is eaten instantly!

Ingredients

• Chicken breast - 2 pcs. (600 g);
• Prunes - 50-70 g;
• Mixture of dry herbs- 0.5 tsp;
• Salt - 0.5 tsp;
• Mayonnaise - 1 tbsp. l.

Preparation

To prepare the roll, take two large breasts, wash them thoroughly and remove all films.


Place cling film on a work surface and place the meat on it. If your breasts are not connected together, then place them overlapping, one on top of the other.


Using a mallet, pound the chicken breast on both sides to form an even layer. It is advisable to do this by first covering it with a bag or cling film so that pieces of meat do not stick to the instrument. If, after beating, you notice that too thin parts have formed on the breast, cut a piece from a denser place and cover the problem area with it.


Sprinkle the breast with herbs and salt. You can use any spices you like. Without seasoning, the roll will taste bland.

• Prunes go well with walnuts. If desired, add them to this roll, after chopping them into small kernels. Chicken rolls with walnuts and prunes are perfect for New Year's or any other holiday.
• The prune filling can be easily replaced. An excellent alternative would be fried mushrooms. You can also use cheese, dried apricots, variety of vegetables And so on. It all depends on your preferences and imagination.
• Instead of one large appetizer, you can make many small chicken rolls with filling. To do this, cut the breast into small pieces and beat them with a hammer. The rest of the cooking process remains the same.

Chicken rolls with filling will be a welcome guest on any table. Exquisite execution, original presentation, and simply divine taste of this snack will certainly contribute to this. Guests and household members will be simply crazy about such a delicacy.

Chicken rolls, the recipe of which may vary depending on the filling used, are captivating due to their relatively simple design process and rich flavor palette. Products can be served both hot and cold snack- in any case it will be delicious!

Chicken rolls with prunes

Of all the variety of variations, chicken rolls stuffed in the oven with prunes are especially popular. The neutral taste of chicken is surprisingly harmoniously combined with the filling components, creating a dish that is simply masterpiece in its characteristics.

Ingredients:

• breast - 400 g;
• dried prunes - 20 pcs.;
• walnuts - a handful;
• garlic cloves - 4 pcs.;
• parsley, basil - a handful;
• Provencal mayonnaise and sour cream - 100 and 50 g;
• oil - 20 ml;
• Italian dry herbs, a mixture of peppers, salt.

Preparation

1. The fillet is cut into layers, beaten, flavored with dry herbs, salt and pepper.
2. The prunes are steamed for about twenty minutes with hot water, after which they are finely chopped.
3. Peeled garlic cloves, nuts, parsley and basil are ground in a blender, combined with sliced ​​prunes, half a portion of Provencal is added and stirred.
4. The prepared mass is applied to each layer of meat and rolled into a roll.
5. Place chicken rolls with filling in a mold, grease with a mixture of sour cream and Provencal, bake at 185 degrees for 30 minutes.

Chicken rolls with mushrooms and cheese

If you don’t want to cook chicken rolls in the oven, you can fry them in a frying pan using the recommendations below. In this case, mushrooms and any hard cheese, preferably a piquant variety, will be taken as an addition. If desired, the composition of the internal contents of the dish can be expanded by adding bell peppers or other vegetables.

Ingredients:

• chicken fillet - 600 g;
• mushrooms - 400 g;
• onion - 100 g;
• cheese - 150 g;
• dill - a handful;
• vegetable fat - 70 ml;
• Provençal herbs, a mixture of peppers, salt.

Preparation

1. The poultry flesh is cut into layers, beaten, flavored with herbs, salt and pepper.
2. Mushrooms and onions are finely chopped and fried in fat, adding salt and pepper.
3. The cooled mushroom fry is mixed with cheese shavings and dill.
4. Fill the chicken soaked with aromas with the resulting mixture, roll it up and tie it with thread.
5. Fry chicken rolls with filling in a frying pan with heated fat over moderate heat, keeping them covered for a while at the end of cooking.

Chicken rolls with ham and cheese

Stuffed chicken rolls filled with ham and cheese shavings evoke indescribable delight after tasting. The main thing is to choose natural and high-quality ingredients and perform a few simple steps, the result of which will be this amazing snack.

Ingredients:

• breast - 600 g;
• ham - 150−200 g;
• cheese - 150−200 g;
• fresh basil - a few pinches;
• breadcrumbs - 150 g;
• selected eggs - 2 pcs.;
• Provencal mayonnaise - 50 g;
• butter - 100 g;
• spices.

Preparation

1. The chopped layers of poultry loin are seasoned with spices, added salt and allowed to soak a little.
2. Finely chop the ham, grind the cheese and mix with basil and Provençal.
3. Fill the pieces of poultry pulp with the resulting mass and roll them into rolls.
4. Dip the workpieces in beaten eggs and then in breadcrumbs, repeat the procedure twice and place in hot oil in a frying pan.
5. Brown the products on all sides over high heat and keep under the lid for a little while on low.

Chicken rolls with dried apricots

Chicken breast rolls stuffed with dried apricots are simply excellent in taste and balanced in composition. Oven heat treatment, as well as low calorie content, make it possible to include such a dish in the diet menu. At the same time, an exquisite combination of products and original performance snacks are worthy and festive table, where it will take its rightful place.

Ingredients:

• poultry fillet - 600 g;
• ham - 150−200 g;
• cheese - 150−200 g;
• basil, parsley - a couple of sprigs;
• breadcrumbs - 150 g;
• homemade mayonnaise- 50 g;
• sour cream - 200 g;
• butter - 100 g;
• pepper, salt.

Preparation

1. Prepare the chicken. The pulp is cut, beaten, salted, peppered and left for half an hour.
2. Dried apricots along with garlic cloves, basil and parsley leaves are crushed in a blender, then combined with cheese shavings, mayonnaise and added salt to taste.
3. Make chicken rolls with this filling, place them in a mold, pour sour cream on them and cook in the oven for 40 minutes at 195 degrees.

Chicken rolls with cheese and garlic

At the same time, chicken rolls with cottage cheese are both spicy and tender. cheese filling. The creamy notes of the snack combined with spicy garlic and dietary chicken will not leave even the most picky eaters indifferent.

Ingredients:

• breast - 600 g;
• cottage cheese - 200 g;
• hard cheese - 100 g;
• garlic cloves - 3 pcs.;
• greens - a handful;
• vegetable fat - 60 ml;
• seasonings

Preparation

1. The chopped layers of meat are seasoned with seasonings and added salt.
2. Cottage cheese is combined with cheese shavings, garlic, parsley and dill.
3. The meat is filled with curd and cheese mixture, rolled into a roll, tied with thread and fried in fat.
4. Move the products into the mold and continue cooking in the oven at 200 degrees for 25 minutes.

Chicken rolls wrapped in bacon

Chicken rolls wrapped in bacon and cheese are incredibly tasty and appetizing. You can use a solid ground product or a creamy paste as filling. Garlic, chopped herbs, as well as dried thyme and marjoram, which should be used to season the bird before stuffing, will ideally complement the palette of flavors.

Ingredients:

• breast - 600 g;
• cheese - 150 g;
• garlic cloves - 3 pcs.;
• greens - a handful;
• strips of bacon, marjoram, thyme, pepper, salt.

Preparation

1. Sprinkle the chopped chicken with salt, marjoram and thyme.
2. The cheese mass is mixed with garlic and dill.
3. Make chicken rolls with cheese filling, wrap them in bacon and bake at 200 degrees for 40 minutes.

Chicken thigh rolls with filling

Next, you will learn how to make chicken rolls from the pulp of poultry thighs. Due to the properties of the meat, such products will be juicier and fattier, but their calorie content is undoubtedly higher than that of an appetizer made from breast sirloin. The male audience will be especially pleased with the high nutritional value and at the same time excellent taste of the dish.

Ingredients:

• thigh fillet - 800 g;
• dried prunes - 200 g;
• carrots - 200 g;
• mayonnaise - 100 g;
• garlic cloves - 4 pcs.;
• chopped greens - a handful;
• butter - 50 g;
• spices, salt.

Preparation

1. The thigh pulp is seasoned with spices, salted, flavored with garlic and mayonnaise.
2. Steamed prunes are mixed with fried carrots, the resulting mixture is filled with chicken and rolled carefully.
3. Lubricate juicy chicken rolls stuffed with mayonnaise and bake in a mold in the oven at 185 degrees for 45 minutes.