Raspberry roll made from puff pastry. Puff pastries with raspberries and chocolate. Making puff pastries with raspberries

A wide range of products is available in supermarkets and home kitchens. ready dough. You can choose anything: sweet or not, yeast or yeast-free, the main thing is to defrost it correctly.

To defrost, leave it at room temperature defrost for about an hour and a half (depending on volume). If the dough is folded, do not unroll it until it is completely defrosted, otherwise the layers will break. Roll out the defrosted dough on a floured surface. There should not be a lot of flour - just to avoid sticking.

We'll tell you how to make puff pastries with raspberries.

Ingredients:

• ready yeast dough puff pastry – 1 kg;
• oil “Peasant” – 20 g;
• raspberries – 0.3 kg;
• sugar – 80 g;
• egg – 1 pc.;
• starch - 1 tbsp. spoon.

Preparation

While the puff pastry is defrosting, prepare the filling. Unfortunately, when baking various dough products, the berry filling leaks - a lot of juice is released, it stains the baking sheet, burns, appearance baking suffers from this, and it also affects the taste. To avoid this, prepare the filling correctly. We sort the raspberries, remove the stems and leaves, wash them thoroughly under running water and leave to drain well. Mix sugar with starch and carefully sprinkle the berries with this mixture, trying to cover them more or less evenly. Cut the defrosted dough into squares, roll it out lightly, and place the filling in the middle. Brush the edges of the dough with beaten egg and carefully fold it into an envelope or in half, brush the surface with egg as well, then distribute them over a baking sheet at some distance (grease the baking sheet) and place them in a preheated oven for about 15 minutes. As you can see, raspberry puffs are made from ready-made puff pastry easy to prepare.

Puff pastries with raspberries and cottage cheese are very tasty and healthy; the recipe is not complicated and the preparation of this pastry does not require any special skills. We will prepare puff pastries with raspberries and cottage cheese from puff pastry without yeast dough- also ready.

Ingredients:

Preparation

To prepare the filling, add sugar to the cottage cheese (you can grind it into powder), leave for a while so that the sugar begins to dissolve, then rub through a sieve. We sort the raspberries, remove the stems, wash them and leave to drain. Roll out the defrosted dough and cut into rectangles. Place cottage cheese and raspberries on one edge of the dough, cover with the other and pinch. You can make cuts on the top. Brush the puff pastries with beaten egg, transfer them to a baking sheet and bake until done - about a quarter of an hour or a little longer.

Do you have some raspberries left, but want to prolong the pleasure and enjoy the taste of this berry? Bake raspberry puff pastry from ready-made puff pastry - quick and easy.

Both adults and children love baking. Baked goods with berry filling are doubly delicious! Raspberry puffs made from ready-made dough are not just a dessert, but a real temptation for those with a sweet tooth. Such puff pastries cannot be called too sugary, since raspberries themselves are a sweet and sour berry, and we will not put too much sugar in the filling in order to maintain a slight sourness. When you don’t have the time or desire to bother with flour, numerous companies offer any dough to suit your taste. Choose a semi-finished product from a manufacturer you trust and let’s do some culinary magic! You will be pleasantly surprised to find that you will need so little time to prepare a delicious, aromatic, melt-in-your-mouth dessert. Well, shall we get started?

• Calorie content per 100 g - 270 kcal.
• Number of servings - 6 pieces
• Cooking time - 20 minutes

Ingredients:

• Puff pastry without yeast dough - 250 g
• Raspberries - 200 g
• Sugar - 2 tbsp. l.
• Corn starch - 1 tbsp. l.
• Egg - 1 pc.

Step-by-step preparation of raspberry puffs from ready-made puff pastry - recipe with photo

The filling is the only thing we have to prepare. To do this, lightly crush the raspberries with a fork, add sugar and cornstarch, mix.

Take the dough out of the refrigerator in advance to defrost, separate one sheet, roll it out a little and cut it into 4 parts.

Spoon the raspberry filling into the middle of each piece of dough, slightly pulling it towards opposite sides. On both sides, cut the dough into strips 1.5–2 centimeters wide. It is better to do this with a sharp knife or pizza cutter.

We form puff pastries by alternately wrapping strips of dough on one side or the other, as if braiding a pigtail. We hide the last strip of dough underneath.

We do this with the rest of the dough until the filling is finished.

Place the puff pastries on a baking sheet lined with baking paper and brush with beaten egg or just milk. Sprinkle with coarse sugar. Bake in an oven preheated to 200 degrees for 15 minutes.

Raspberry puff pastries are ready. Amazing results in less than half an hour! Serve them with aromatic tea, coffee or glass of milk. Bon appetit!

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Puff pastries are a versatile product whose fillings can be salty or sweet. The taste is crispy and aromatic dish always delights me. And puff pastry is very popular among housewives. Preparing puff pastry is not a difficult task; we will tell you about making puff pastry with raspberry filling. This tasty treat You can please your family and friends.

Ingredients

Baking puff pastry from yeast puff pastry turns out airy. To prepare puff pastry dough, take following ingredients with photo:

• Flour - 500 g
• Dry instant yeast - 7 g
• Milk - 1 glass
• Butter – 250 g
• Salt - a pinch
• Sugar - 80 g
• You can add a pinch of vanillin for scent

Having prepared all the ingredients, we begin to knead the dough.

• Warm the milk a little, it should not be hot, add dry yeast to the warm milk and stir. Leave for the milk to cool and the yeast to develop.
• Next, we begin to soften 50 g of butter, knead the butter with our hands. Rest butter set aside for later use.
• Add softened butter to the milk with yeast and mix.
• The flour must be sifted, preferably several times, and mixed with sugar and vanillin, if you decide to add it.
• Pour the milk into a deep bowl in which you will knead, and add flour mixed with sugar and knead. It is preferable to knead with a mixer so as not to increase the temperature of the dough. It should not be too soft, but elastic so that it is easy to roll out.
• We leave it for a while so that it rises a little, knead it again and put it in a cold place.
• Cover the remaining butter with parchment paper on both sides and roll it out with a rolling pin, then also put it in a cold place, it should be at the same temperature.
• When the dough has risen, you need to knead it again and roll it into a rectangular layer. We spread the cooled butter and cover it with the edges of the dough and roll it out again.
• Place it in a cool place again for 20 minutes.

We repeat rolling and cooling two more times, after which we clean off any stuck flour. Our dough is ready, let's start cutting it into squares.

Next in preparing the puff pastry we will need raspberries for the filling. Raspberries can be fresh or frozen , you can try raspberry jam. We will need powdered sugar to prepare the filling (not needed if the raspberries are made from jam). You also need an egg yolk and a little milk for the coating mixture. In the center of the square we place raspberries mixed with powdered sugar, and collect the puff pastry into an envelope, pinching the edges.

Advice: you don’t have to wash the raspberries if they come from your own garden and are clean; if not, then you need to wash them in advance so that by the time they are laid out they have time to drain and be as dry as possible.

Place the puff pastry envelopes with raspberries on a baking sheet covered with parchment paper; it is advisable not to place the puff pastry close to each other, because the raspberry juice may leak out. Leave for 15-20 minutes at room temperature. In the meantime, prepare a mixture of yolk and milk using a fork and preheat the oven. Before baking, grease the puff pastries with our mixture and let them cook for 15-20 minutes until golden brown. We give ready-made puff pastries Cool down a little, and treat your loved ones, and yourself enjoy the taste of puff pastry with raspberries.

So, making raspberry puff pastry is not very difficult. First we make the dough, remembering to cool it, then mix the filling and put it in squares, bake and let it cool a little.

Bon appetit!

Good afternoon, my dears!

So we are waiting for the sweets given to us by Mother Nature herself! Our favorite berry is in full swing - raspberries, which we had an excellent harvest of this year!

Making puff pastries with raspberries

Ingredients:

• Yeast-free puff pastry(ready-made, better homemade) – 400g
• Fresh raspberries (frozen in winter) – 1.5 cups
• Cottage cheese – 50g
• Sour cream – 100g
• Sugar – 2 tbsp.
• Corn starch – 1 tbsp.

Exit: 4 puff pastries 150g each

My cooking method:

1. Place cottage cheese, sour cream, sugar, starch, a glass of raspberries into a blender bowl and mix everything until smooth, obtaining a cream filling for puff pastries.

2. Divide the puff pastry into 8 squares, place the prepared raspberry-curd filling on 4 of them.

3. Cover each square with filling with another and press them lightly, gluing the edges of the squares around the perimeter

4. Make corner cuts on each square, like this:

5. We bring the free corners of the dough to the middle of the square, pressing them and getting something similar to a flower. We also fold the remaining corners inward, slightly rounding the product:

6. Fill the resulting depressions in the semi-finished product with whole raspberries

7. Laying down the future puff pastries onto a baking sheet lined with parchment and bake in an oven preheated to 200°C for 15 - 20 minutes until golden brown. Reduce the temperature to 180°C 5 minutes before the end of baking

Ready! We cool them and serve them with tea, milk, coffee, or enjoy them just like that and from the heart.

Good luck with your cooking! I look forward to your comments.

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The puff pastry should be allowed to thaw, but only slightly, so that it becomes a little soft and you can “work” with it.

Sprinkle the working surface wheat flour. Lay out a sheet of dough and roll it out to the desired thickness. Cut in half.

You can make triangular puff pastries. To do this, you need to cut out square pieces of dough in advance. Excess dough can also be used to make puff pastries. Fold the dough squares diagonally.

Unroll the dough pieces. Place fresh raspberries on half. Sprinkle with sugar - if the raspberries are sour, then there may be more sugar.

Now sprinkle the raspberries with starch - this will allow the raspberry juice to remain inside the puff, at least most of it.

Cover the filling with the other half of the dough and carefully connect the edges. You can make several cuts on top.

Place the pieces in an oven preheated to 180 degrees and bake them for 20 minutes. Serve warm or cool. Before serving, you can sprinkle with powdered sugar or pour over sweet sauce.