Roses with apples made from puff pastry. Apple roses made from puff pastry. Classic roses made from apples and puff pastry

Hello, dear readers of the site! The recipe for making beautiful puff pastries with apples in the shape of roses is quite common and popular; it turns out really beautiful and impressive. I want to diversify this recipe a little, I suggest making a whole fruity bouquet of roses. I used red apple, pear, persimmon and kiwi as a layer. It turned out to be very bright, colorful, unusually beautiful and appetizing puff pastry rosettes, it was even a pity to eat such beauty))) Although... I never had time to photograph the kiwi puff pastry... the beauty of this rose did not stop my eldest son)))

Ingredients for puff pastries:

• Puff yeast-free dough– 500 gr.
• Apple – 1 pc. (preferably red)
• Pear – 1 pc.
• Persimmon – 1 pc.
• Kiwi – 1 pc.
• Sugar – 3 tbsp.
• Water – 250 ml
• Egg for brushing puff pastries
• Powdered sugar for sprinkling

How to make fruit puffs:

Wash the apple and pear, cut each fruit into 4 parts, carefully remove the inedible part. Cut each quarter into thin slices.

Bring the water to a boil, add sugar (you can also add lemon juice to prevent the fruit from darkening), place the chopped apple and pear slices into the water, cook for a couple of minutes, the fruit should become soft.

Place the boiled fruit slices on a paper towel to drain off excess liquid.

There is no need to boil persimmons and kiwis, they need to be washed, cut into quarters, seeds removed from the persimmons, if any, cut into thin slices (kiwis should be peeled first).

Defrost the dough, roll it into a thin layer (about 1-1.5 mm), cut into strips 3 cm wide. My dough consists of 2 layers, I rolled out each layer and cut it into 4-5 strips.

Each strip can be divided in half to create more roses. Now place the prepared fruit slices overlapping each strip. The fruit should protrude about 1/3 of the way above the dough. I made several strips each with apples, pears, persimmons, kiwis and assorted fruits.

Now carefully wrap each fruit strip into a tube. Fold the bottom edges of the dough slightly inward.

Place the resulting fruit roses on a baking tray lined with baking paper, brush the dough with beaten egg and bake in a preheated oven at 200 degrees. oven for about 30 minutes.

Cool the finished puff pastry roses and sprinkle through a strainer. powdered sugar.

An appetizing bouquet of roses made from fruit puffs is ready!

Bon appetit!

Guests arrived unexpectedly, and you don’t have anything tasty or sweet for tea? No problem. You can prepare a very beautiful, original and easy-to-prepare dish - puff pastry roses with apples.

Plus, guests won't have to wait too long for this. delicious treat– after all, it is prepared quite quickly, and you will need the bare minimum of ingredients.

Fragrant, tender and pleasing to the eye with their beauty, they simply melt in your mouth. This delicacy can be easily served. They will give it even more solemnity and elegance. And your guests will appreciate your culinary and creative baking skills.

To prepare the treat we will need:

• leafy puff pastry 500 gr
• water 2 tbsp.
• sugar 4 tbsp
• red apples 4-5 pcs.
• powdered sugar

Puff pastry rosettes with apples - recipe with photo:

Delicious baked goods can also be beautiful if you approach the matter with imagination. Many people like puff pastries with with different fillings, and apples are a classic filling. Rosettes made from puff pastry and apples are not that difficult to prepare, and the result is always pleasing.

Secrets of making delicious puff pastry roses with apples

For preparation you will need quite familiar products, and the following recommendations will help you create edible buds:

1. Choose apples that are not the most ripe, otherwise they will be difficult to roll.
2. Before cooking, the fruit will need to be cut into thin slices, soaked in water, and then boiled a little. Moreover, it is important not to overcook them, but to achieve the degree of readiness at which the slices will not fall apart during twisting.
3. It’s easier to buy puff pastry in the store, and it can be either yeast or yeast-free.
4. If you prepare puff pastry yourself, be sure to sift the flour twice and use vinegar 6 or 9% no more than 1 tsp, otherwise you may ruin the consistency of the base. It is not necessary to add salt.
5. Roses with apples made from puff pastry will taste better if you add ground cinnamon, vanilla, and nutmeg for flavor.
6. Apple roses in puff pastry are best served cold.
7. Before serving, you can sprinkle the finished baked goods with powdered sugar.
8. For convenience when baking, use silicone mold for cupcakes. This way the roses will be the same and won’t fall apart, but apple juice will not leak.

Recipe for puff pastry roses with apples

Several recipes for making roses with apples will help you realize your culinary ideas and surprise your loved ones with delicious pastries. Experiment, add spices, nuts, jam or meringue to diversify your dessert. Detailed instructions with photos will make the cooking process easier. This apple baked goods goes perfectly with ice cream, fruit salad, whipped cream.

Classic roses made from apples and puff pastry

• Time: 30 minutes.
• Number of servings: 5 persons.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Beautiful things can be delicious. This can be said about this dessert, which looks like roses. To prepare, take any puff pastry that is sold in the store, but remember that you can only defrost it naturally, without using a microwave or other heating devices, so as not to disturb the structure. Sprinkle the finished puff pastry apple roses with powdered sugar or almond flour optional.

Ingredients:

• puff pastry – 500 g;
• apples – 3 pcs.;
• sugar – 300 g;
• water – 600 ml;
• 30 grams of powdered sugar.

Cooking method:

1. Remove the base from the freezer in advance and leave to defrost.
2. At this time, rinse the apples well, dry, core and cut into thin slices.
3. Pour water into the pan, add sugar and boil until a thick syrup forms.
4. Place apples in it. Once boiling, cook the fruit for 5-7 minutes or until it curls. To do this, periodically take out a slice and try to roll it. It should not break or fall apart in your hands.
5. Once the apples are ready, remove them and place them on a plate to cool.
6. Roll out the dough layer thinly, make strips 4 cm wide and 25 cm long.
7. Place apple slices along the length of the strip so that the edges with the peel extend beyond.
8. Carefully roll the strip into a roll and place it in the cake pan. Do the same manipulations with the remaining strips of dough.
9. Bake puff pastry roses with apples in the oven at 200 degrees for about half an hour or until the dough is baked.

With jam

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 220 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

No less tasty option making apple roses using jam. This will make your baked goods more juicy and sweet. Take apple, apricot, pineapple, pear jam - they all go well with fruit. Lovers of honey flavor can mix some of the jam with honey. For the base you will still need store-bought puff pastry, but you can safely make it yourself.

Ingredients:

• puff pastry – 500 g;
• apples – 3–4 pcs.;
• fruit jam– 3 tbsp. l.;
• cinnamon – 1 tsp;
• juice of half a lemon;
• flour - for rolling out dough.

Cooking method:

1. Remove the dough from the freezer and defrost.
2. Wash the apples, cut out the core, cut into thin slices.
3. Place apple slices in a bowl, add lemon juice and dilute with a glass of water.
4. Place in the microwave and turn on. Every 2 minutes, take out the slices and check for flexibility: you need to bring the apples to a state where they curl easily and do not break.
5. Mix jam with cinnamon.
6. Roll out the dough on a table sprinkled with flour. Cut into strips 5 x 20 cm.
7. Place 2-3 tsp in the middle of the strip. jam, distribute.
8. Place the apple slices on the strip so that the edges of the fruit protrude. Fold the dough in half lengthwise to prevent the jam from leaking out during baking.
9. Carefully roll it up and place it in the muffin tin.
10. Roll up all the strips.
11. Bake roses in an oven preheated to 180 degrees for 45 minutes.

With almonds

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 220 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Delicious roses with apple and almond filling will be a favorite tea dessert for adults and children. For cooking, you can use any variety of apples and even overripe fruits, because they will still need to be boiled to the state of jam. Almonds are suitable both raw (you just need to dry them slightly) or roasted. Ready dish goes well with ice cream.

Ingredients:

• puff pastry – 500 g;
• egg white – 1 pc.;
• apples – 3 pcs.;
• butter – 30 g;
• sugar – 80 g;
• ground nutmeg - a pinch;
• almonds – 100 g.

Cooking method:

1. Remove the dough from the freezer in advance, open the package and leave to defrost.
2. Cut the apples into small cubes, after removing the core.
3. Melt in a saucepan butter, add sugar, nutmeg and apples. Boil until soft.
4. Grind the almonds in any convenient way and add to the filling. Stir.
5. Roll out the dough into a layer, cut into strips 5 cm wide and 25 cm long.
6. Place the filling in the middle, fold the strip in half lengthwise, and pinch the side edges. Brush the strip with egg white. Roll up the roll.
7. As soon as all the strips are ready, place them on a greased baking sheet and bake for 30 minutes at 180 degrees.

Ecology of consumption: Puff pastry, apples, jam – these are the ingredients you will need for incredible beautiful dessert in the form of roses. Apples in dough look like a culinary masterpiece,

Puff pastry, apples, jam - these are the ingredients you will need for an incredibly beautiful dessert in the form of roses. Apples in dough look like a culinary masterpiece, but even a novice housewife can cook them!

Puff pastry rosettes: ingredients for 6 pieces

1 pack of puff pastry;

2 medium sized apples;

Juice of half a lemon;

A tablespoon of flour;

3 tablespoons apricot or peach jam;

Cinnamon (optional);

Powdered sugar for decoration.

Dessert in the form of roses: preparation process

Preheat the oven to 190C. In containers intended for microwave oven, pour some water and squeeze out the juice of half a lemon. Cut the apples in half, remove the core and slice as thinly as possible. Immediately transfer them to a bowl of lemon water to prevent the apples from oxidizing and changing color.

Place the bowl of apples in the microwave for about 3 minutes at maximum power. The slices should soften slightly to make them easier to work with, but not turn into mush.

In a bowl, mix the jam with two tablespoons of water and microwave for 1 minute. Sprinkle the work surface with flour, roll out the dough and cut it into 6 equal strips. Grease each strip of dough with jam and sprinkle with ground cinnamon if desired.

Lay out the apple slices overlapping each other, cover with dough and roll very carefully to make a rose.

It is most convenient to bake the dessert in a muffin tin. The pan should be in the middle part of the oven for 30 minutes, then it should be moved down for another 10-15 minutes for the dough to bake.

Decorate the finished dessert with powdered sugar. Culinary masterpiece ready! published

If you have puff pastry and apples in the refrigerator, then delicious pastries There will always be tea! Let's do puff pastry roses with apples. Simple and beautiful with minimum set products!

All we need is:

• puff pastry (yeast or unleavened)
• preferably red apples
• water + sugar
• a little lemon juice or citric acid
• one egg
• powdered sugar

Let's deal with the apples first. Cut out the core and cut into thin slices with a sharp thin knife. Slice as thin as possible!

Cut into thin slices

Pour boiling water over the apple slices, add sugar to taste, lemon juice or citric acid so that the apples do not darken even on the fire. Blanch until soft over low heat. This will make it easier to roll the apples with the dough.

Blanch the apple slices for 3 minutes

Place the apples in a colander and let them cool. The decoction, also known as apple compote, can be served with finished baked goods.

Place in a colander and cool

Defrost the puff pastry. Roll out into a thin layer and cut into strips.

Turn on the oven preheat to 180-190 degrees. Let it heat up for now.

Now we're posting apple slices overlapping each other so that they are slightly above the edge of the dough. If you get wide strips, then the bottom edge can be folded. Roll the strips of apples into a roll and secure the edge.

Forming roses

Place the resulting roses on a baking sheet previously lined with baking paper or tracing paper, brush the dough with beaten egg and place in the oven for about 40-50 minutes.

Place the roses on a baking tray lined with baking paper and brush the dough with egg.

Watch, as soon as the dough is browned, you can take it out.