Recipes of Japanese cuisine adapted to Russian. What do the Japanese eat in everyday life. Chicken fillet with rice, soy sauce and vegetables

Culinary community Li.Ru -

If you are tired of empty cereals, I suggest preparing a savory and very easy to prepare dish. Japanese cuisine. Everything will turn out great for you, even if you don’t know how to cook.

Each country has its own way of making an omelet with its own special ingredients. Omelet with Japanese rice will surprise you with its composition, but also with a beautiful way of serving.

Today I will show you how to make nigiri at home. However, the nigiri recipe is extremely simple, and you can figure it out even without it. But for clarity, I think a recipe with a photo will come in handy for many.

Japanese rice is made with eggs and vegetables. You can also add meat or tofu, to taste. Japanese rice can be a good tasty side dish or a light main dish. Try it.

In order to cook rolls at home, you only need a can of canned tuna and carrots. Very tasty and hearty rolls with canned tuna will be a full meal.

The recipe for a simple and easy dish of fried shrimp with onions. Onions give shrimp a spicy flavor. Shrimp can be served as an appetizer or as a hot dish with boiled rice.

The Japanese and Koreans still cannot share this recipe - each side assures that kimchi is precisely its national treasure. For us, the origin of this delicious dish is not so important as the technology of its preparation. So, a simple kimchi soup recipe adapted to Russian culinary realities;)

A traditional beef preparation in Japan using vegetables, soy sauce and sesame seeds. It turns out quite unusual, but at the same time incredibly pleasant taste.

Japanese chicken legs are best served with rice. Are obtained chicken legs savory, so serve the rice fresh.

Tofu in batter looks like fish sticks. The dish is hearty, quick to prepare and suitable for vegetarians. This is a great hot appetizer. Tofu is breaded and fried in oil. Try it!

The sweetish-spicy taste of Japanese liver will appeal to lovers of new sensations. I tell you how to make liver in Japanese - I recommend trying it, the dish is very good!

Shrimp patties are one of the most popular Japanese dishes. Yes, cutlets are also made in the land of the rising sun :) I advise you to try it, the taste is very unusual.

For two decades now, sushi and rolls have conquered the entire planet, but another Japanese-style fish recipe has bypassed global recognition. Meanwhile, sashimi is one of the simplest and most delicious meals in the world!

Rolls at home are easy to prepare, besides, it can be a fun and tasty entertainment for a group of friends. You will need a bamboo mat, nori, sushi rice, avocado and salmon.

If you have leftover rolls that you could not eat the day before, then make a simple dish - rolls in tempura. It is very easy - I will tell and even show with pictures how to do it.

Do you like oriental cuisine and want to repeat it at home? There is nothing easier, because it is enough to cook meat in Japanese style and plunge into the unforgettable atmosphere of the Land of the Rising Sun.

Pay attention to the ingredients - this is not a simple spicy chicken, this is Japanese-style chicken in an unusual sauce with coconut milk! This exotic dish is prepared quickly and easily.

Chicken Roll Recipe - Making Asian rolls with chicken, ginger, apple, onion and sweet chili sauce.

Recipe for shish kebab of sea scallops, oranges, ginger and cucumbers with honey. If you are using wooden skewers, soak them in water for 30 minutes before using.

Marinated shiitake takes 40 minutes to cook. This is a delicious snack that can be stored in the refrigerator. When marinating, in addition to shiitake mushrooms, add cloves, pepper and other spices.

Shiitake noodles are good for a snack, side dish or a light lunch. You can add seafood, chicken or other meat to such noodles. A dish of fresh Asian noodles, shiitake mushrooms and spices is being prepared.

Shiitake mushroom soup is simple and very tasty. Let's add tofu cheese, a little mushroom or enoki to the shiitake soup, as well as green onion. It turns out a light, elegant and at the same time very satisfying soup.

Japanese traditional shiitake miso soup is cooked in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

As a rule, wasabi paste, which is used when serving rolls and preparing some Asian dishes, is bought in a store. I will tell you how to make wasabi at home from wasabi powder.

Daikon came to us from the East. If you have not tried to cook a daikon radish salad, you urgently need to fix it. Very useful and economical, not bitter. Worth cooking!

Chicken "Katsu"

Chicken "Katsu" is a Japanese dish that is very tasty fried in an egg and breadcrumbs chicken fillet. Everyone can cook it - especially with a simple step-by-step recipe.

I show how to make sushi (rolls) at home. If you have never tried to cook sushi (rolls) at home - try it. The process is simple and exciting, and the result is very tasty!

delicious recipe rice with seafood. The Japanese consider rice to be a sacred food. The attitude to this product is also special. A lot of dishes are prepared with rice, dishes with a sea cocktail are especially popular.

Chicken fillet in Teriyaki sauce

An exotic but simple recipe for chicken fillet in traditional Japanese Teriyaki sauce, which is prepared on the basis of soy sauce.

Teriyaki sauce (Teriyaki) is a Japanese dish based on soy sauce. You can buy it in the store, or you can cook it at home, especially since the recipe for making teriyaki sauce is not at all complicated.

Enjoy the delicate exquisite taste of sushi with eel, touch the secrets of Japanese cuisine. Making eel sushi at home is quite simple, but it turns out tastier than in a sushi bar!

Shrimp rolls are dedicated to all lovers of sushi and seafood. Making rolls at home is easy, and step by step recipe with a photo will tell you in detail how to do it.

Salad "Chuka"

Chuka salad is a traditional Japanese seaweed salad. I tell you how to make Chuka salad at home - it's quite simple if you have the right ingredients.

The Japanese also eat meatballs. Japanese cutlets with cheese are quite similar to the cutlets we are used to, but they still differ in some ways. I share the recipe for Japanese meatballs!

Marinated Fish Recipe - Cooking grilled tuna under a Japanese marinade. In addition to fish dishes, the marinade is also suitable for chicken, beef, tofu and vegetables.

Rolls with avocado, salmon and cucumber are one of the most popular classic types of rolls. Avocado, salmon and cucumber are classics of the genre. If you are cooking or trying for the first time - then what you need.

Japanese potato salad is something you've definitely never tried before. The most ordinary, familiar vegetables give birth to a Japanese salad that is completely unexpected in taste and design.

Recipe for hot rolls with salmon and cucumber.

You don't have to go to a sushi bar or restaurant to try delicious rolls with tuna and cucumber. It is enough to open this recipe and try a little. Good luck!

Daikon chamomile is an incredibly beautiful appetizer that will look spectacular on anyone. festive table and will give a subconscious signal to all guests: here they know how to cook tasty and beautiful.

Pickled daikon is an easy-to-make and simply excellent appetizer or side dish. Surprise your guests with this wonderful pickled vegetable!

Miso soup - a traditional dish Japanese cuisine suitable for healthy eating. In Japan, this soup is cooked for breakfast and throughout the day. Easy to prepare recipe. Ingredients: dashi, miso, tofu.

Futomaki with scrambled eggs and shiitake are rolls for those who do not trust raw fish. It turns out no worse than with salmon, tuna or eel. Dedicated to the same roll lovers like me :)

Don't be scared, japanese omelet with soy sauce- This is a fairly simple dish to prepare that does not require any outlandish and inaccessible ingredients. Everything is simple, fast and very tasty!

Actually, this salad is called "Ebi Sunomono", but for simplicity I will simply call it - Japanese cucumber salad :) A great idea for a simple but unusual vegetable salad.

Classic Japanese traditional cuisine - sushi with salmon. You don't have to go to a restaurant to cook awesome salmon sushi - you can do it at home!

The most popular type of tea in Japan. More than 80% of the tea produced in the country is septya. It is very gentle, fragrant and useful. It is obtained from the bunch and gyokuro varieties.

Remember the various coffee surrogates made from grains and chicory that were popular in the Soviet Union? Before you is a much more ancient Japanese analogue of roasted barley grains, which has retained its popularity today.

Vegetarian vegetable miso soup - delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and nutrients!

Hosomaki are rolls and sushi with one filling. If you are preparing rolls for the first time, then this is a great option for mastering the process.

Sweet gentle rolls will certainly appeal to all girls and sweet tooth. The recipe for sweet rolls is very easy to prepare.

Mussels are shellfish. If you follow the rules of technology, you can cook very tasty dishes from them.

Recipe for a delicacy a la Japanese tuna soup, mushrooms and sea greens with sprat appetizer in dough.

Genmaicha (genmaicha), from the Japanese "brown rice tea" is an ancient energy drink used by the poor to maintain strength. It was made from green tea leaves and fried rice.

Tamago yaki recipe. Japanese omelette - tamago yaki, a very popular dish in Japanese cuisine.

A recipe for an Asian dish made from spinach, soy sauce, rice vinegar, Japanese wine and sesame oil.

Recipe for making rolls with grape leaves. Those who do not want to gain weight will like this dish very much.

"Chakin Shibori" Japanese dessert

In the process of cooking, a very unusual and original dessert is obtained. You won't need much time to prepare this dish. It turns out very tasty. The Japanese love this dessert.

The world-famous Rice Vodka from the Land of the Rising Sun is actually rice beer, if you look closely at the brewing process. Interestingly, this drink is easy to make at home!

Recipe for crispy shrimp pouches. This dish is very good for lunch.

Recipe for cabbage rolls with shrimp sea ​​kale and lettuce leaves. The dish is low-calorie, satisfying, tasty and very healthy.

Recipe for Taco Rice with Onion, Garlic, ground beef, soy sauce, cumin, lettuce, tomatoes. Mozzarella cheese, salsa and sour cream.

A modern Japanese omelet recipe. In Japan, it is also called Wasei-eigo (wasei-eigo), in England it is known as the "Japanese portmanteau" (Japanese portmanteau)

Japanese cotton cheesecake in a slow cooker is a new trendy recipe for cottage cheese dessert. Cotton is not called by chance, but because of its delicate structure. In many foreign cuisines delicate pastries compared with the finest fabrics, calling, for example, a biscuit - chiffon, and a cheesecake - cotton. The Japanese cheesecake recipe you see on this page is easy to make, although you need to follow some...

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Miso soup has become a favorite of many when visiting Japanese restaurants. Unusual taste for Europeans, beautiful design can make you want to cook something similar at home. In fact, there is nothing difficult in preparing Japanese dishes at home: most Japanese dishes are prepared quickly and are a bit undercooked to the outside. Although modern cooking is adopting ...

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Here I will tell you how to cook rice for a side dish by adding various vegetables to it: green peas, mushrooms, cabbage, onions, carrots, etc. In fact, I tried to cook delicious rice for a side dish in a slow cooker with a variety of vegetables. I think you should definitely put only carrots and onions. Other vegetables can be added at will and availability in the refrigerator - a variety of. I seasoned boiled rice as a side dish...

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Fried flounder, the recipe of which is described below, is an exquisite combination of fish and vegetables. Fish protein brings great benefits to the body, plus a whole bunch of important vitamins (vitamin P, more than a daily allowance of vitamin B12, etc.). In addition, cabbage and pepper, in addition to valuable fiber, will provide us with ascorbic acid, which is especially important for the heart and blood circulation. IN this recipe used Far Eastern spicy...

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Today I will tell you how to cook delicious beef in a slow cooker with red wine vinegar, Tamari sauce and seasonings. Instead of Tamari, you can use soy sauce - these two sauces are very similar: Tamari is the Japanese equivalent of Chinese soy sauce. It is also prepared on the basis of soy, but it is less salty and thicker and more aromatic than soy. For this beef recipe in a slow cooker, the slow mode is ideal ...

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Chicken with pineapple in a slow cooker is a dish that has become popular recently. It is better to use canned pineapples, although fresh ones are not excluded. Chicken with pineapple can be cooked on New Year or other holiday or solemn occasion. This will bring a little tropical mood to our winter holiday. In addition, we will add teriyaki sauce to pineapples, which is popular in the Far Eastern cuisine. How...

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Cabbage casserole in a slow cooker, prepared according to a Japanese recipe - layers of cabbage leaves - is an absolutely amazing dish. It looks like a cake, but it tastes like cabbage rolls. This recipe is very popular in Europe and America, but it got there from Japanese cuisine. I don’t know about you, but I really love cabbage in any form: I often cook Ukrainian cabbage, cabbage rolls in a slow cooker, Russian cabbage soup from sauerkraut ...

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Teriyaki Chicken, the recipe you are reading, is a common dish in Japanese food restaurants. It is slightly adapted for the Western consumer, but in general, it retains the characteristic of cooking "teriyaki". In Japanese, it means a sauce made with sugar and rice vinegar, which is fried until the sugar caramelizes, giving it a certain sheen. "Teri-yaki" is Japanese and means "brilliant sauce". IN...

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The culinary traditions of Japan are quite complex. Main distinguishing features oriental cuisine– choice of products and features of preparation. Traditional Japanese kitchen provides for the preservation of the primary taste of each component (mainly fish, eel, squid, crabs and shrimp).

What is cooked more often?

Recipes of Japanese cuisine are significantly different from European or Chinese. The secret lies in seafood, which enriches the body with essential substances. Many people try to follow the diet, adhering to a healthy lifestyle, Japanese cuisine, the recipes for cooking which at home are offered on, is a great helper in this matter.

Page online store "Fuji-san" provides mass delicious options traditional Japanese cuisine - sushi, sauces, noodles, soups, salads, desserts , impressive simplicity and pleasantly surprising taste.

Popular treats

Japan is a country full of customs that have remained unchanged for many years. The history of sushi began several centuries ago. The dishes acquired their current appearance around the 19th century, after a couple of decades they spread to other cultures. Despite their popularity, they are classified as exotic and gourmet treats.

Thanks to "Fuji-san" you will learn how to cook rice properly, which is required for rolls. In the process, it is important to follow the key processing technologies of the components. Fish should not be frozen, and rice should be overcooked.

Recipes of Japanese cuisine are presented visually, with photos and are available for use at home. The catalog includes a complete set of required goods that can be ordered at a convenient time with delivery to Russia, in particular Moscow.

Oriental cuisine is not only sushi. The Japanese prepare salads and soups from seafood, with the addition of rice, noodles, fruits or vegetables, poultry meat. Various sauces (including soy), pastes and oils are often used as dressings.

The preparation of noodles is simple and varied. From it you can cook a side dish, salad or fragrant broth. Bamboo, or rather, its sprouts are healthy and rich in vitamins, so food with the presented ingredient is becoming more and more popular.

Japanese cuisine, the recipes of which are posted on the pages of the site "Fuji-san", include a variety of sweets - ice cream and sweet rolls and cheesecakes. Tofu cheese is used for main dishes, desserts and cocktails.

In this section you will learn recipes for making sushi and rolls at home, how to cook rice for sushi and rolls, how to cook Japanese noodles, how to use Japanese salads, what bamboo is useful for, what Japanese dishes you can cook at home.

On the pages "Fuji-san" hostesses will find something special. The specialists of the company will help to make the oriental book closer. We have a lot of good advice and possibility of order the right ingredients with delivery.

Everyone knows that the Japanese are the healthiest and longest-lived nation in the world. This is a great merit of traditional cuisine, which is preferred natural products, with a minimum of processing. So what do the Japanese eat in everyday life?

Many mistakenly believe that the Japanese eat only sushi and rolls. In fact, their diet is quite diverse:

• Fish: tuna, salmon, mackerel, sea ​​bass, eel, sea bream, fugu and many others.
• Seafood: octopus, mussels, shrimp, scallop, sea urchin, squid, crabs.
• Rice. The Japanese call it "gohan".
• Soy and its products: miso, tofu, natto, soy sauce.
• Noodles: udon (from wheat flour without eggs), ramen (from eggs and wheat flour), soba (from buckwheat flour), rice noodles (from rice flour), glass noodles (from bean starch).
• Beans.
• Seaweed.
• Meat: beef and pork
• Vegetables: cucumbers, carrots, cabbage, sweet potato, daikon, ginger, asparagus, bamboo shoots.

The Japanese, unlike other Asian peoples, prefer to emphasize the natural taste of food in their cuisine. Therefore, they use few seasonings, practically do not fry, many foods are eaten raw.

A very important place in Japanese cuisine is occupied by table setting and the culture of eating. The Japanese eat with chopsticks, all dishes are served in small portions in a certain order. There are rules on how to eat this or that dish.

Europeans often wonder why the Japanese don't eat with forks. This is due to the fact that chopsticks (called "hashi" in Japan) appeared in Asia much earlier than other cutlery. Initially, chopsticks were used only for cooking and were eaten with the hands. The Japanese have been using hashi for food for thousands of years. In addition, the sticks are made from natural materials. Since they can capture a small amount of food, this contributes to better digestion.

In Japan, it is believed that there should be three meals, and each of them must have rice.

What do Japanese people eat for breakfast?

Modern Japanese often eat European cuisine, including for breakfast. But a traditional Japanese breakfast is:

• Boiled rice and natto. Natto is soybeans that are seasoned with sauce and placed on top of rice. Since natto is very rich in vegetable protein and satisfies hunger for a long time, this dish is popular for breakfast.
• Tamago-yaki is an omelet rolled into a roll. It differs from the usual tamago-yaki omelette in that a little soy sauce with added sugar is poured into it.
• Misoshiru is a soup made from miso bean paste. Tofu, wakame seaweed and other ingredients are used for its preparation. The composition of the soup largely depends on the season and region of residence of the Japanese.
• Tsukemono - pickled vegetables. Each type of vegetable has its own pickling method. Since vegetables are not subjected to heat treatment, they retain all the beneficial substances. Now, much less salt is added to tsukemono than before.
• Tea. Most people in Japan drink green tea. No meal is complete without tea.

Despite the variety of dishes, they are served in a very small volume. It is noteworthy that the Japanese practically do not eat bread and butter even for breakfast. Soy products are very nutritious and provide energy for a long time.

What do Japanese people eat for lunch?

The Japanese prefer light meals. Its basis, of course, is rice. It is served with fish, which can be raw, grilled or marinated. Lunch can be supplemented with boiled vegetables or salads. Rice vinegar or soy sauce are used as dressings in salads. Mayonnaise is almost never used in traditional cuisine. Tea is drunk at the end of the dinner.

Now in Japan, more and more western influences are felt. Therefore, you can often meet young Japanese eating fast food.

What do Japanese people eat for dinner?

The Japanese dine quite tightly. Standard dinner includes:

• Rice or noodles.
• Soup. The Japanese are very fond of soups. The most common are misoshira and suimono (clear soups). They can be fish, meat, vegetable. For most soups, all ingredients and broth are boiled separately from each other and combined just before serving. It is noteworthy that the Japanese eat soups with chopsticks, first catching pieces of vegetables and meat. Then drink the broth straight from the cup.
• Meat or fish in any form.
• Vegetables that can be steamed.
• Pickled snacks - tsukemono.
• Dessert, which is eaten as traditional Japanese sweets - wagashi. There are many varieties of wagashi. For their preparation, rice or legumes, sweet potatoes, gelatin, chestnuts, herbs and fruits are used. They have a specific taste and are absolutely not similar to European sweets.
• Green tea.

Of course, the menu of the Japanese depends on personal preferences and customs of the family.

The article talks about what the Japanese usually eat for breakfast, lunch and dinner, what dishes are most popular and what products are used to prepare them. Some traditions associated with eating are also described.

Japan has always been considered one of the most mysterious and attractive countries in the world for tourists. We don't know much about her cuisine, but we all know what sushi and rolls are.

Minimalism is the main criterion for the Japanese. The food they eat does not require special cooking or any processing. And if you are lucky enough to visit Japan, then visit not only the famous Mount Fuji, but also some local restaurant to try Japanese cuisine. And no matter what the choice is, check out 12 traditional Japanese dishes!

Dish number 1. Sushi and rolls

Not surprisingly, sushi and rolls are at the top of the list of traditional Japanese dishes. The proposal to visit Japan in order to try the dishes, the recipes of which every provincial chef knows, seems strange. Today, in a restaurant with any cuisine, you can find "Gunkan-maki", "California" and "Philadelphia" without issuing a visa and a passport. The best taste qualities can only be demonstrated by sushi and rolls with the freshest seafood, and these are served exclusively in Japan. Each restaurant has an aquarium or even a pond with live fish, which are caught directly to the table.

Dish number 2. ramen

The second line of traditional Japanese dishes is occupied by ramen. In Asia, thick soups are very popular: Thai Rad Na soup immediately replaces the first and second courses. Japanese ramen is its close relative. It is sold by both street food vendors and gourmet restaurants. Ramen is a kind of assortment, because in its composition any component can be replaced by another. The base is a meat broth made from chicken, pork, and sometimes fish. Broad wheat or rice noodles are boiled in the broth, seasoned with eggs, green onions and seaweed. The skill of a ramen chef in Japan is measured by checking the texture of the meat in the soup: it should resemble mashed potatoes.

Dish number 3. Tempura

Another traditional Japanese dish rightfully occupies the third position. Residents of the Land of the Rising Sun do not understand the popularity of American fast food - in particular, french fries. The Japanese spied on the recipe of the Portuguese missionaries fast food and made a cult out of it. In every house in the country you can find a special pan for tempura, which is taken out before parties, friendly gatherings. On the a small amount oils in it fry fresh shrimps, fish, vegetables and even fruits. A special taste is given to it by a batter made from an egg, ice water and flour, beaten to the state of air bubbles.

Dish number 4. Okonomiyaki

The Japanese also found a replacement for burgers: they call it okonomiyaki, which means “fish cake”. Grated cabbage or pumpkin, flour, cheese, egg and water are used as the basis for the flatbread. The ingredients are mixed and poured into a thin layer in a pan to bake a pancake. Finished traditional Japanese dish okonomiyaki is soaked in thick soy sauce and sprinkled with chopped tuna pulp. The size and filling of tortillas in each region of Japan is different: in Kansai they are much larger than in Tokyo.

Dish number 5. Shabu-shabu

This traditional Japanese dish gets its name from a type of kitchen utensil. A shabu-shabu is a deep metal plate that can be heated in an oven or over an open fire. Broth with vegetables, tofu and noodles is poured into it. Separately, cold cuts of duck, pork, lobster and chicken fillet are served: its pieces are dipped in warmed broth immediately before use. Shabu-shabu is such a hearty dish that it is only served on the table during the cold season.

Dish number 6. Miso

Miso soup is served as a side dish to any dish other than desserts. It is made from miso paste made from fermented soybeans and tuna dashi broth. This base mix is ​​topped with tofu pieces, wasabi, onions, sweet potatoes, seaweed, carrots, and radishes. It is never used as a main dish: miso is always served with at least one type of soup or two rice side dishes with different sauces.

Dish number 7. Yakitori

The Japanese could argue with the Caucasian peoples for the right to be called the inventors of barbecue. Since ancient times, they have been roasting meat on coals, stringing it on bamboo sticks. For Japanese barbecue, both fillets and entrails marinated in a mixture of rice wine, soy sauce, sugar and salt are suitable. When frying, the meat is poured with the same mixture, which is called "tare". Yakitori is sold in small shops found on every corner. The Japanese do not consider it necessary to spend personal time preparing dinner after the end of the working day: before returning home, they buy yakitori and beer or sweet carbonated drinks.

Dish number 8. Onigiri

If yakitori is purchased instead of dinner, then for breakfast in Japan they order home delivery of such a traditional dish as onigiri. Rice balls stuffed with beans, shiitake mushrooms or pork in a variety of flavors are eaten as snacks, including during work breaks. In Japan, they are more popular than sushi due to the fact that their preparation does not require special skills. Girls prepare onigiri: they put rice and stuffing on the palm of their hand, and then roll the mixture into balls. In restaurants located in Tokyo, you can try a variety of onigiri such as umeboshi - a plum filling with salt and wine vinegar.

Dish number 9. Soba

Wheat udon can be seen on the menu of any Asian country, so the Japanese decided to come up with their own kind of noodles. This traditional Japanese dish is made with buckwheat flour, which gives the pasta its grey-brown color. Soba is boiled, thrown into a colander and mixed with vegetables and meat, disassembled into fibers. In small cafes and fast food establishments, soba is added to chicken bouillon for almost instant soup. Eminent restaurants serve buckwheat noodles with crabs and lobsters.

Dish number 10. gyudon

Translated from Japanese, this word means "a bowl of beef." A spicy traditional dish popular with Japanese men due to its high calorie content and satiety, it is not inferior in spiciness to Thai dishes. culinary masterpieces. What distinguishes gyudong from soba is the amount of meat: when serving, two or three tablespoons of rice and a few handfuls of stew with wine are placed on a plate. Garnish topped with raw chicken yolk. The restaurants of the Japanese capital serve a variety of gyudon - katsudon with a chop weighing at least 500 grams.

Dish number 11. Yakiniku

Japanese men gather in a company, compete in the art of cooking fried meat on the grid. The brazier is installed on a clay pot with red-hot coals. Every man has his own recipe yakiniku, which he does not share with anyone. In restaurants, this traditional Japanese dish is also prepared by a male chef using marbled beef the highest category.

Dish number 12. Suama

Desserts are not very popular in Japan, but neither an adult nor a child can resist sumama. This cake is made from rice flour and fine cane sugar: the components are ground in a mortar, adding pink dye. The color of sakura petals symbolizes this country, so cooks are not allowed to change the shade of the dye.

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