Puff pastry recipes: how to make from ready-made yeast-free dough. Baking from puff pastry without yeast: recipes with photos How to bake ready-made puff pastry in the oven

My friends!

Our temperature has dropped to 29, tomorrow they promise rain, which means we can turn on the oven for a while. Just a little bit. And at the same time do not make any unnecessary movements. Ready-made puff pastry purchased. Toppings are on hand. And sweet pastries made from puff pastry await us: the most delicious selected recipes to my humble but seasoned eye and taste.

I have compiled a list of both fast and simple recipes baking, as well as more complex holiday desserts. And since there are a lot of recipes waiting for us, we’ll dispense with my favorite introductions on abstract topics and get straight to the point.

Yeast and yeast-free puff pastry

I can only say in theory (since I recently found out that not everyone is aware) that puff pastry tends to be yeast-free And yeast.

1. Yeast-free puff pastry prepared from unleavened dough(flour, water and salt) with the addition of a large amount of butter, which is “beaten” into the dough by repeated folding and rolling. Puff pastries, cookies, cakes, and strudels are made from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also prepared from such a layer without yeast dough.
2. Yeast puff pastry prepared in the same way, but from yeast dough. You can make croissants, buns and a variety of so-called Viennese pastries from yeast puff pastry.

So, if you once again wondered “What kind of sweet and tasty thing can I make from store-bought puff pastry?”, listen carefully and remember!

Recipes for yeast-free puff pastry

Let's start with the basic and fastest...

1. Puff rolls with chocolate filling

Product List:

• cocoa powder - 2 tbsp.
• sugar, brown or white - 2 tbsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 200ºC. Line a baking tray with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about a 0.5 cm gap at the edges.
3. Sprinkle on top granulated sugar and roll up the roll along the narrow side.
4. Using a sharp knife, cut the roll into rolls about 1 cm thick and place on a baking sheet.
5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and cannot be cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

In a similar way, you can prepare rolls with apple and nut filling. For them we will need the following products.

Product List:

• puff without yeast dough- 400 gr.
• apples - 2 pcs.
• crushed walnuts- ½ cup
• butter- 1 tbsp.
• cinnamon - ½ tsp.
• nutmeg - ¼ tsp.
• sugar - 1.5 tbsp.
• pinch of salt

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º. Line a baking tray with baking paper.
2. Peel and core the apples and cut into small cubes.
3. Melt butter in a frying pan over moderate heat, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the defrosted dough layer with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then lay out the cooled apples and distribute them over the entire layer of dough.
7. Along the narrow edge, roll the dough into a roll and cut into rolls about 1 cm thick with a sharp knife.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Product List:

• puff pastry yeast-free dough- 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam— 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Preparation:

1. Pre-defrost the puff pastry according to the instructions on the package.
2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
3. Peel the apples, cut them in half and remove the core. Cut into very thin slices (about 4 mm).
   

   To prevent the apples from darkening, you can fill them with cold water and a spoonful of lemon juice.

4. Place the jam and water in a small saucepan and heat over low heat, stirring, for 2 minutes. Pass the resulting jam through a sieve.
5. Lightly roll out the dough on a floured work surface and cut out 4 identical rectangles measuring approximately 10x15cm.
6. Transfer the dough to the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, placing one on top of the other. Leave a margin of 1-1.5 cm from the edges.
7. Using a brush, brush the apples with half the jam. Grease the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
8. Bake for 10-12 minutes until the puff pastries are golden brown. Ready-made puff pastries Remove from the oven, brush with the remaining jam and let cool.

4. Sweet puff pastry pie filled with cottage cheese and jam

Product List:

• puff pastry without yeast - 400 gr.
• cottage cheese - 300 gr
• powdered sugar - 2 tbsp.
• egg - 1 pc.
• fruits or berries from any jam (without syrup) - 100 gr.
• grated zest of 1 lemon or orange
• chopped dark chocolate - 50 gr. (optional)
• almond petals - 2 tbsp.

For lubrication:

• egg yolk - 1 pc.
• milk - 2 tbsp.
• sugar - 1 tbsp.

Preparation:

1. Thaw the puff pastry and lightly roll it out on a floured work surface.
2. Preheat the oven to 200º and line a baking tray with baking paper.
3. In a bowl, knead the cottage cheese with a fork and mix thoroughly with powdered sugar and lightly beaten egg.
4. Add the berries from the jam (if we use fruit jam, they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
5. Place the layer of puff pastry on a baking sheet lined with baking paper and place it in the center curd filling, leaving a space of 3-4 cm from the edges.
6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
7. In a bowl, beat the yolk, milk and sugar, and use a brush to brush the edges of the pie.
8. If desired, sprinkle the filling with almond petals and press lightly with your palms.
9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
10. After cooling, sprinkle the finished cake with powdered sugar.

5. Cinnamon Puff Pastry Spirals

Product List:

• puff pastry without yeast - 250 gr.
• butter, melted - 1 tbsp.
• brown sugar - 2 tbsp.
• chopped nuts - ½ cup
• cinnamon - ½ tsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 180º. Line a baking tray with baking paper.
2. Brush the defrosted dough with melted butter.
3. Mix sugar, nuts and cinnamon in a bowl and sprinkle the surface of the dough with this mixture.
4. Cut the dough in half crosswise and turn one half over so the nuts are facing down.
5. We cover this half with the other half with the nuts facing up, that is, the two layers of dough should touch with clean sides, the nuts should be on top and bottom.
6. We cut this resulting layer crosswise into several equal strips 1 cm wide.
7. We take each strip by its two ends and twist it into a spiral.
8. Place the resulting spirals on a prepared baking sheet at a distance from each other.
9. Bake for 15 minutes until golden brown.
10. Remove the finished spirals from the oven and transfer to a wire rack to cool completely.

6. Puff pastry wreaths with blueberry jam

Product List:

• puff pastry - 400 gr.
• flour - for dusting
• blueberry jam - 4-6 tbsp.

Preparation:

7. Garibaldi puff pastry with raisins

Product List:

• puff pastry - 500 gr.
• raisins - 200 gr.
• egg white - 1 pc.
• sugar - 100 gr.
• flour - for dusting

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º.
2. Wash the raisins and dry them well on a paper towel.
3. Roll out the defrosted dough on a floured surface until the layers have doubled in size. The thickness of the dough should be 2-3 mm, no more.
4. Place raisins on one sheet of dough and cover with a second sheet and run the rolling pin over the dough again to seal the raisins with the dough.
5. Using a sharp knife, cut cookies into arbitrary shapes and sizes. The top layer can be cut to form a lattice.
6. Place the cookies on a baking tray lined with baking paper, brush with lightly beaten egg yolk and sprinkle with sugar.
7. Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with either yeast or yeast-free puff pastry.

Product List:

• puff pastry (yeast or yeast-free) - 400 gr.
• plum or any other sour jam - 250 gr.

For cream:

• semolina - 150 gr.
• grated zest of 1 lemon
• eggs - 6 pcs.
• sugar - 100 gr.
• milk - 1250 ml
• butter - 50 gr.

Preparation:

1. Defrost the puff pastry according to the instructions on the package and first prepare the semolina cream.
2. In a saucepan, heat the milk and sugar over low heat, stirring occasionally with a whisk.
3. As soon as the milk begins to boil, pour in a thin stream semolina with vigorous stirring with a whisk.
4. When the cream begins to thicken, add lemon zest and continue stirring.
5. After the semolina acquires the consistency custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
6. Preheat the oven to 180º and after the cream has cooled slightly, add the eggs one at a time, thoroughly mixing with a whisk after each egg until a homogeneous smooth mass is formed.
7. Place a layer of puff pastry into a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
8. Place semolina cream inside, plum jam on top, and distribute along the bottom of the mold.
9. Fold the edges of the dough on all sides to cover the filling. Lightly pinch the edges of the dough where possible to form a roll.
10. Bake the puff pastry roll at 180º for 45 minutes until the dough is golden brown.

Puff pastry recipes

9. Nut buns made from puff pastry

Product List:

• puff pastry dough - 500 gr.
• walnuts - 300 gr.
• egg yolks - 2 pcs. + 1 piece - for lubrication
• sugar - 90 gr.
• rum or cognac - 20 ml
• cinnamon - ½ tsp.
• vanilla sugar- 10 gr. (I take sugar with natural vanilla )
• milk - 4 tbsp.

For the glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Preparation:

For the glaze:

• Sift the powdered sugar and dilute with cold water. Cover the cooled buns with this glaze.

10. Puff-yeast buns with cream and raisins

Product List:

• puff pastry dough - 500 gr.
• — 500 gr.
• raisins - 200 gr.
• egg yolk - 1 pc.
• milk - 2 tbsp.

For the glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Preparation:

Here ⇓ aunty shows how to form buns correctly. Be sure to check out:

I think I've given you enough ideas. You can start!

Good luck, love and patience.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Before starting to master complex baking, a novice housewife should learn 5 simple recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to learn how to cook different dishes, based on photo or video recipes. In addition, you can experiment with the types of fillings and spices to make the dish special.

What can be made from puff pastry

This type of dough, such as puff pastry, is the basis for dishes of different nations due to its thin structure and pleasant crunch. Store-bought product is more often used for sweet pastries, although it is also suitable for making pies with salty filling. The following types of confectionery products are prepared from it:

• cakes;
• pies;
• cookie;
• tubes;
• croissants;
• buns;
• rolls.

From yeast

The finished dough using yeast has a characteristic sour taste. After cooking, products made from it turn out more fluffy and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, there are several times fewer layers; they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is more often used to make sweet confectionery products. The tongues, corners and puffs are crispy and tastier due to the thin layers. However, for those who try to adhere proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, they become a real lifesaver. different recipes from ready-made puff pastry. Recommendations from experienced chefs will help beginners:

1. Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before starting cooking.
2. After thawing, yeast dough should be kept warm for at least 1 hour.
3. Before you cook anything, you need to carefully roll out the dough into a thin layer.
4. Baking from ready-made puff pastry turns out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
5. Products can be filled with any ingredients, both sweet and salty.
6. During the final stage, the filling is added and the product is placed in hot oven. The average baking temperature is 180-220 degrees.
7. If used meat filling, then the cooking time increases.

Puff pastry with filling

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

You can prepare a dish with any salty or sweet filling- vegetable, curd, fruit, meat, egg, as long as it does not spread after the dish cools. The simplest version of a confectionery product made from this dough is apple cinnamon roll. Despite its simplicity, the dish can decorate any table. It uses a yeast type of product.

Ingredients:

• plastic bag ready dough per roll – 500 g;
• apples – 400 g;
• butter – 50 ml;
• powdered sugar – 100 g;
• vanilla sugar – 1 sachet.

Cooking method:

1. Unroll the roll and flatten it slightly with a rolling pin.
2. Peel the apples and chop.
3. Mix with half the powdered sugar and cinnamon.
4. Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
5. Cut into portions and place on a baking sheet.
6. Bake for 30 minutes.

Pie

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Azerbaijani.
• Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different fillings. Meat samsa, shaped like a pie, is very tasty. This dish is from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can handle it, and it looks festive. The main secret of success is strict adherence to the recipe.

Ingredients:

• dough – 500 g;
• minced pork and beef – 500 g;
• onions– 4 pcs.;
• hard cheese– 200 g;
• spice mixture (coriander, pepper) – 3 g;
• butter – 50 g;
• salt – 2 g;
• green onions, dill – 1 bunch.

Cooking method:

1. Roll out the dough (yeast or non-yeast) into a layer 5 mm thick.
2. Finely chop the greens and onions, mix with minced meat and spices.
3. Place the dough into a round pan and form sides.
4. Place the minced meat on top, sprinkle with grated cheese.
5. Cover with a second layer on top, carefully pinch the edges.
6. Allow the oven to warm up to 180-200 degrees.
7. Place the pan with samsa in the oven and bake for 25 minutes.

Buns

• Time: 35 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation when you urgently need to bake something for tea. The dish is prepared very quickly, it turns out tasty and aromatic. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm place so that the product doubles in size.

Ingredients:

• powdered sugar – 50 g;
• yolk – 1 pc.;
• butter – 50 g;
• dough – 500 g.

Cooking method:

1. Roll out the dough to 3 mm.
2. Melt the butter, grease the layer.
3. Roll the dough into a tight roll, pinch the edge.
4. Cut into portions 8-10 cm long.
5. Make a slit in the middle of each piece with a knife so that it does not reach the edge.
6. Unfold the slit to make a “heart”.
7. Place the buns on parchment paper.
8. Grease with yolk, sprinkle with powder.
9. Bake for 25 minutes.

Puff tongues

• Time: 25 minutes.
• Number of servings: 12 persons.
• Calorie content of the dish: 120 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

In the 5 simplest recipes with ready-made puff pastry, you must include the preparation of tongues. This view quick baking received this name due to its similarity to the real language. Puff pastries are prepared simply – all you need is store-bought puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle ready-made cakes salt, then they can be used as a beer snack.

Ingredients:

• dough in a roll - 700 g;
• sugar - 400 g.

Cooking method:

1. Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
2. Cut into small pieces with a knife, round the edges of the dough strips.
3. Sprinkle sugar on top.
4. Place on a baking sheet and place in the oven.
5. Bake for 15-20 minutes.

Cookie

• Time: 35 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 130 kcal/100 g.
• Purpose: for afternoon tea.
• Cuisine: Russian.
• Difficulty: easy.

Ear cookies made from this type of yeast-free dough are an option classic baking. The treat is suitable for baby food, because it does not contain products that cause allergies. Children enjoy eating crispy cookies with cocoa or warm milk. Before making puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Yeast-free puff pastry - great option For instant cooking various dishes. Using this ingredient, baked goods turn out unusually tasty and crispy. Calories in 100 grams is 335 kcal Average percentage of BZHU:

• proteins 8-9%
• fat 24-29%
• carbohydrates - 68-62%

How to choose the right puff pastry without yeast

You can make puff pastry yourself. You can also choose a ready-made semi-finished product, which will not be inferior in quality home test. To do this, you should pay attention to the following:

• the more layers there are in the dough, the tastier it is (the indicator for yeast-free dough is 256 layers);
• all ingredients must be of the highest quality;
• defrost the dough only when room temperature for 30 min.

What can you cook using this dough?

Using step by step recipes and attached photos, you can use it to bake khachapuri with cheese, apple pies, cottage cheese puffs, sausages or chicken legs V puff pastry and many other goodies!

Puff pastry is an essential component for a huge range of different baked goods. It makes delicate cakes, pies and the easiest thing - puff pastries sprinkled with powdered sugar. Having a package of such a semi-finished product, a hospitable and hospitable hostess will always find something to treat unexpected guests.

Introduction

Before we start talking about how long to bake puff pastry, let's give it a more detailed description. There are a large number of young and inexperienced housewives who may not have heard that such a wonderful semi-finished product exists in the world. Although many people came across this type of dough in supermarket refrigerators, they somehow postponed the time to purchase it. And now, before they find out how long to bake puff pastry, they will find out why they actually need this product and what it is?

Test name

The semi-finished product got its name due to its ability to flake and rise high during baking. The better the dough is considered, the more “pages” it contains. Water, oil, salt and flour are all the ingredients included in the dough. The special kneading technology that produces layers of dough gives the name to the final product.

Types of it

In general, the product exists in two forms. Yeast - the dough is kneaded using yeast, in addition to the main ingredients. When baked, it has a slightly different flavor and appearance.

Yeast-free - as the name suggests, it does not contain an additional yeast component. This fact doesn't make it any less flaky. A yeast-free product is considered more capable of separation. Baking made without yeast can contain up to two hundred thin layers.

However, chefs are not asleep and offer ready-made puff pastry products. curd dough. You can also try excellent pastries made from creamy puff pastry, which contains tender cream. All these goodies are offered by a variety of cafes and delis. Preparing puff pastry with such additional ingredients is a very troublesome task.

Defrosting

Before you know how long to bake puff pastry, you must first properly prepare it for baking. Usually the most appropriate method for a particular test is written on the product packaging itself. What to do when such information is not available?

A bag of dough from freezer put it in the refrigerator (overnight) and in the morning the defrosted but not sticky dough is ready.

To quickly defrost, remove the bag from the layer and place the dough on the table for fifteen minutes at room temperature. It thaws very quickly. The layers of dough (there is more than one in the package) need to be separated as soon as they can come unstuck from each other.

With a semi-finished product you need to work no less quickly. High temperatures cause the layers to collapse. The oil that is located between them, although not very visible to the human eye, is capable of sticking together at lightning speed.

Before you find out how long to bake puff pastry, you need to arm yourself with equally important knowledge about how to properly prepare the product. First, a general rule regarding each type of dough: there should not be a lot of flour for shaping the products. The cutting surface is lightly dusted with flour, and the dough is quickly rolled out on it, and pies, for example, are made no less quickly.

How long does it take to bake puff pastry?

The residence time varies depending on the size of the original product. The temperature inside the oven throughout the baking period is also important. Sometimes, when preparing yeast products, the temperature has to be raised or lowered.

Yeast products

How much your products have risen will depend on how long to bake the puff pastry. Some housewives set the oven to two hundred and twenty degrees and heat it up. Then place the yeast puffs inside and wait five minutes with the door closed. Don't go far from the kitchen, puff pastries are very capricious. The door cannot be manipulated either. The oven door must be closed so that the cold air that rushes in does not interfere with the rise of the baked goods.

After five minutes, set it to two hundred and fifty degrees. And finish baking the products for fifteen minutes. This time will be enough for the puff pastries to bake and brown.

Yeast-free dough

How long does it take to bake puff pastry without yeast? In the case of baked goods without yeast, the oven is preheated to the required degrees. Set the setting to two hundred and twenty, preheat the oven and you can safely bake your baked goods for fifteen minutes. After a quarter of an hour, visually evaluate the product; if it is a little pale, hold it for another five to ten minutes until it turns red.

Summarizing the answer to the question of how long to bake puff pastry in the oven, we come to the conclusion: an average of half an hour is enough at acceptable temperatures, ranging from 220 degrees to 250. If you have doubts about whether the baked goods have been baked well, take a clean wooden toothpick and carefully pierce the product. A dry splinter is a sign that the inside of the product is ready. However, outwardly, only the housewife can decide the degree of browning of the puffs.

Don't experiment with lowering the temperature. Most attempts to bake puff pastry at temperatures lower than two hundred and twenty degrees can result in dryness and sticking. An oven heated to more than two hundred and fifty degrees will burn the outside of the baked goods, but leave the inside raw.

Preparing puff pastry takes a lot of time, so many housewives prefer to buy it in the store. Why not, if there is such an opportunity. However, not everyone knows how to bake puff pastry correctly so that the baked goods turn out truly tasty and the dough is light and airy.

Basic rules for preparing and baking puff pastry in the oven

1. If you bought frozen puff pastry, defrost it only at room temperature.

2. Roll out the dough in one direction so as not to disturb the structure of the layers. The thickness of the rolled sheet must be at least 3 mm.

3. You need to cut the dough with a sharp knife. This way the edges will not stick together and the dough will rise well when baking. A dull knife will crush the edges and they will not “bloom”, this will affect the fluffiness.

4. After placing the filling, do not brush the edges of the products with egg, otherwise they will stick together in the oven and will not be able to separate.

5. If you place the filling inside the dough, pierce the finished products with a fork in several places. This will allow them to bake well and the dough will be smooth and free of bubbles.

6. There is no need to grease the baking sheet with oil, since puff pastry usually contains a sufficient amount of oil. If you are still afraid that it will stick, lay down parchment paper and place puff pastry products on it or simply sprinkle the baking sheet with flour. Some housewives also recommend simply pouring a little water into the pan - as it evaporates, it will give the products additional fluffiness.

7. Preheat the oven well before baking.

8. During cooking, do not open the oven, even if you really want to check the readiness of the products. If you open it, the dough may settle due to the drop in temperature.

How long to bake puff pastry in the oven

Another important question that concerns many housewives is how much and at what temperature to bake puff pastry. Not enough high temperature can lead to the fact that the inside of the product will not be baked, the fat will melt, and the baked goods themselves will not be multi-layered. A too high temperature, on the contrary, will lead to burning of the top layer. How can this be?

Bake puff pastry at 220 degrees for 5-10 minutes, then switch to 180 degrees and bake for another 15-20 minutes. The dough will be airy and crispy.

However, baking time and temperature for puff pastry are quite relative. It all depends on the size of the products and the type of dough itself.

How long to bake puff pastry without yeast

How long to bake puff pastry

Now you know how long to bake puff pastry in the oven. However, there was still a question about the filling.

How long should you bake puff pastry croissants?

Perhaps this is the most popular pastry made from puff pastry. You can also make sweet croissants (jam, cherries, honey, chocolate, bananas, condensed milk, cinnamon with sugar, etc.), or you can also make them with fillings such as cheese with mushrooms, ham, etc.

Puff pastry croissants are baked in the oven for 30 minutes at a temperature of 180-200 degrees. The oven must first be preheated to the required temperature and only then place the baking tray with baked goods in it. Semi-finished flour products are placed at a distance of 2-3 centimeters from each other.

Here's another cooking secret. Housewives advise keeping the croissants under plastic wrap in a warm place for 15-30 minutes before baking. This will allow the dough to rise, which is especially important for its “homemade” version.

How long to bake puff pastry pizza

One more thing popular dish from the “puff pastry”. Puff pastry pizza is baked for 20-25 minutes at a temperature of 180-200 degrees.

The sausages in puff pastry are baked for the same amount of time.

We hope our tips will help you please your household with successful and delicious baked goods.