Recipes for cooking shellfish trumpeter. Trumpeter (shellfish): cooking recipes with a photo Frozen trumpeter

Pretty simple trumpeter to cook.Trumpeter fried, stewed, in vinegar or dry white wine, boiled in any broth - chicken, fish, vegetable or water - is good in any form.

Ta shirt is a screw shell, scientifically a gastropod mollusk.The leg of a clam, with which it moves along the ocean floor, and there is an edible part of this shell, which is expensive delicacy in cooking since ancient times.

Trumpeter is a natural protein, it is perfectly digestible and contains not only microelements necessary for the human body, especially iodine and fluorine, but also vitamins. The high content of glycogen in the meat of the trumpeter helps to maintain strength during serious physical exertion, yes italso very tasty.

This shellfish can be eaten raw - it has a pleasant sweetish taste.

I love trumpeter cooking. Fried trumpeter on Sakhalin is cooked less often than other dishes from this mollusk, but I prefer just such a recipe.

Products:

Frozen trumpeter - 500 g, breadcrumbs - 200 g, salt and black pepper to taste, vegetable oil.

Before cooking, the trumpeter must be properly thawed - removed from the refrigerator in advance and left at room temperature. ANDDo not use hot water or microwave to defrost. Of course, no one will forbid you to do this, but the quality of the product will suffer.

Cooking:

defrosted the clam can be cleaned out by cutting open the abdomen and removing everything that is inside along with the sucker. And it is quite acceptable to cook it entirely. But in any case, the trumpeter must be thoroughly rinsed.

Pour vegetable oil into a frying pan and heat up. Breadcrumbs mix with salt and black pepper. Roll the whole washed trumpeter fillet in breadcrumbs.
breadcrumbs and put in a frying pan in hot oil.

Like other seafood, the flesh of the trumpeter becomes “rubber” from prolonged heat treatment.

While seafood is mastering new heights of popularity one after another, few people have heard of the trumpeter clam. And those who have tried it, and even less. And we hasten to correct this misunderstanding. Estimates of seafood fans do not differ - the trumpeter is very tasty! It was not for nothing that you asked us to have a trumpeter appear in our window. And for those who have not yet tried this mollusk, and even more so do not know how to cook it, we have selected some easy-to-cook recipes.

Before cooking, do not forget to properly defrost the product (take it out of the freezer and put it in the refrigerator). A lot is at stake - taste, quality and your pleasure from the finished dish!

Trumpeter in garlic sauce

To prepare approximately 500 g trumpeter fillet , you will need 8 cloves of garlic, a few sprigs of parsley, about 50 g of butter, salt and black pepper to taste. Soften butter. Separate the parsley leaves from the stem and, together with the garlic, chop in a blender until a mushy state. Mix the resulting mass with oil. Boil water, salt it well, the water should be really salty. And boil the clams for 3-4 minutes. Throw the trumpeter in a colander, it is already cooked. And in a water bath, melt the butter with garlic and parsley, mix and pour into a gravy boat. There is a trumpeter you need, dipping in the sauce.

Trumpeter in batter

Prepare the batter in your favorite way. But keep in mind that the consistency of the batter should be quite liquid - it will turn out more tender in taste. Use salt, spices and herbs at your own discretion. If you like, you can also use breadcrumbs . Heat up in a frying pan sunflower oil . Before you dip the clam in the batter, pepper it. Dip in batter, let the excess mass drain and carefully, so as not to burn yourself, place trumpeter fillet into boiling oil. Fry until the dough is browned. Try the finished piece, if there is enough salt in the batter, cook the rest of the clams in the same way.

Trumpeter fricassee

Fricase is a stew. And like any stew, it is not at all difficult to cook it. Boil the clams and drain in a colander to drain excess water. At this time, scald tomatoes with boiling water, you will need 1.5 times more of them than shellfish, peel and, if the tomatoes are large, remove the seeds. Cut the tomatoes into small cubes, add the garlic passed through the press and fry for vegetable oil. Add trumpeter fillet and continue cooking for a couple of minutes. Boil for garnish rice Or make a vegetable salad.

The recipes are really simple. The trumpeter fillet is actually very tasty. But this can only be verified in practice. We wish you joyful culinary discoveries and bon appetit!

Today we will look at how to cook a trumpeter. Very often we deprive our diet by eating too few seafood dishes. Once upon a time, seafood could only be seen on store shelves in coastal areas, now they can be purchased at any store or market. Many people do not like seafood, but even more often they simply do not know how to cook it properly. Here you will find recipes for making trumpeter.

Classic trumpeter cooking recipe

Ingredients:

• 0.5 cups of mayonnaise;
• 0.5 kg trumpeter (better than homemade);
• salt to taste;
• black and pink ground pepper to taste.

How to cook a trumpeter step by step:

1. Each cook has his own recipe for preparing a particular product, and the trumpeter is no exception. This recipe for making trumpeter was obtained by trial and error.
2. If your trumpet player is frozen, then first defrost it at room temperature. Then we put it in a saucepan and fill it with cold water so that it covers the trumpeter.
3. It should be borne in mind that when the trumpeter boils, a lot of foam is formed. Therefore, it’s good if you have enough space in the saucepan, otherwise the foam can simply “run away”.
4. We put the pan on the stove and bring to a boil, skimming off the resulting foam from time to time. As soon as the water boils, remove the pan from the stove and leave the trumpet player in this broth until it cools completely (overnight). In this case, the trumpeter will be soft and gentle, not rubbery.
5. The cooled trumpeter, to cook, is washed with running cold water, cut into rings or straws at your discretion.
6. Pour the chopped trumpeter with sauce. To prepare the sauce, mix mayonnaise, black and pink ground pepper. If necessary, you can salt. Our dish is ready. Honestly, of all the abundance of seafood, scallop and trumpeter are the most delicious! Although, as they say, the taste and color.

Trumpeter - cooking recipe with vegetables

1. In addition, the trumpeter can be cooked with any vegetables. For example, with carrots and onions. We cut the raw trumpeter into strips, simmer in a pan for five minutes, add the carrots, onions and sunflower oil chopped into strips.
2. Simmer the trumpeter for a few more minutes.
3. Then we pepper, salt the trumpeter and, if desired, add a little garlic passed through the press, close the lid and let it brew for ten minutes. Our trumpeter with vegetables is ready.

The benefits of a trumpeter

1. The trumpeter is well absorbed and is a source of trace elements and proteins, which are so necessary for our body.
2. The trumpeter contains a lot of fluorine and iodine, therefore, it is an excellent means of caries prevention.
3. The presence of trace elements in the trumpeter normalizes metabolism, increases the overall tone of the human body, and strengthens the immune system.
4. In addition, trumpeter meat contains a lot of glycogen and is very useful for people whose work is associated with heavy physical exertion.

Video with a recipe for making a classic trumpeter