Recipes for cherry pies: aspic and classic. Simple cherry pie on kefir on kefir in a slow cooker

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Kefir, like most fermented milk products, is an excellent base for many types of dough. This drink contains many bacteria that create the necessary environment. When alkali (in the form of soda) enters this environment, a natural chemical reaction occurs. It is thanks to her that it turns out so loose and airy.

This one goes great with many toppings, both savory and sweet. Take cherries, for example, which give baked goods a sour taste and a rich summer aroma. with cherries is a favorite dish in many families, reminiscent of childhood even for adults. Some simple recipes baked goods will decorate any cookbook.

Products for the pie

Any recipe for cherry pie with kefir contains several required components. You can’t do without soda, sugar and, of course, flour. By the way, for baking it is quite possible to use not only fresh, but also sour kefir. Soda is necessary for the dough to “play” and become soft. Sugar is also necessary to soften sour taste both main ingredients.

Quick kefir pie

This wonderful recipe homemade baked goods can become a real lifesaver for any housewife. It is based on the following products:

kefir - 1 tbsp.;
egg - 1 pc.;
sugar - 1 tbsp.;
flour - 1.5 tbsp;
- 1 tsp.

From the listed ingredients, knead a not very thick dough and pour into a greased form. Now we will fill our pie with berries. They just need to be scattered over the surface of the dough. This pie is baked in an oven preheated to 170°C for about 20 minutes. Before it cools down, rub the surface with sugar mixed with vanilla.

By the way, if you add a little cocoa powder to the dough, you will get a real feast of taste! After all, it’s no secret that sour cherries go well with a chocolate base. This kefir pie with cherries turns out sweet and sour. You can apply to him hot chocolate, aromatic brewed coffee or milk.

Pie with canned berries

In order to make a kefir pie with cherries, you can use not only fresh berries. Cherries in syrup are also great. It is impossible not to mention here famous recipe, in which jam is added directly to the dough, so that the berries are distributed evenly throughout the cake, and the syrup saturates it and fills each piece with flavor.

To prepare, take a glass of kefir and a couple of eggs, 3-4 tablespoons of sugar, a pinch of soda and one and a half glasses of flour. Preparing the dough - it couldn't be easier! Mix, pour into oiled deco, place in a preheated oven for half an hour. By the way, from the proposed amount of products you get a rather large pie. Or two small ones, whichever you prefer.

with kefir in a slow cooker

Many housewives have already acquired this useful gadget, and such recipes are gaining more and more popularity. Therefore, we will consider in detail how to cook with kefir (with a photo to make it clearer).

Ingredients required for preparation:

2 eggs;
half a bag of vanillin;
1 glass of kefir;
250 g sugar;
2 cups flour;
orange zest (optional);
a pinch of soda;
250 g cherries.

All products are mixed, the dough is poured into the mold. The regulator must be set to the “Baking” mode and the time set to 60 minutes. You will get a tall and fluffy pie.

If, after cooling, you grease the kefir pie with cherry cream and decorate it, it will be quite suitable even for a festive table.

Or you can get by with regular powdered sugar or condensed milk. After all, both the dough and the ripe, sour berries are delicious on their own, and their wonderful combination will not leave even the most demanding gourmet indifferent.

Every housewife has her favorite dishes: those that always delight the family and are instantly eaten, but at the same time are just as quick and easy to prepare. For me it's cherry pie.

And it doesn’t matter at all whether the cherries are fresh or frozen, because regardless of the time of year and the weather outside, this pie can give you the feeling of real summer on a plate!

What could be better than tender, sweet crumb and fragrant cherries! Light sourness and a slightly tart cherry flavor go well with the sweet, fluffy dough. At the same time, preparing this delicacy is not at all difficult and, if desired, you can easily make this pie in half an hour.

Cherry pie recipe in the oven

We invite you to prepare a delicious cherry pie with kefir. During the warm season, you can use fresh berries, and in winter, canned or frozen!

INGREDIENTS

1 tbsp. kefir
200 g cherries
1 tbsp. flour
3 eggs
1 tbsp. Sahara
1.5 tsp. baking powder
1 tsp. butter
powdered sugar (optional)

COOKING

A huge advantage of this pie is that it is prepared from ordinary ingredients and in a minimum of time. Berry season is almost here, so take note of this wonderful recipe. By the way, the cherry filling can easily be replaced with raspberries, apricots, blueberries and much more.

I want to offer you a wonderful cherry pie on kefir. This pie can be made with either fresh or frozen cherries. I always have cherries in the freezer because they are my favorite berry in baking.

If the pie is made from frozen cherries, then the berries must first be thawed and excess juice drained. Additionally, you can lightly roll some of the berries that are added to the dough in starch.

For cooking simple pie prepare with cherries and kefir necessary products from the list. All products must be room temperature. To speed up the defrosting of cherries, you can use the microwave.

Break the eggs into a deep bowl, add sugar and beat well.

Sift flour and baking powder into the dough. Stir the dough with a spoon.

Cut a third of the cherries in half and roll in starch (1 tbsp). If you cook from fresh cherries, then starch is not needed. Add cherry pieces to the dough and stir.

Cover the pan with parchment and pour out the dough. Place the remaining cherries on the surface. The shape can be either rectangular or round with a diameter of 22-25 cm.

Heat the oven to 180 degrees, place the cherry pie with kefir in it and bake for 45-60 minutes, depending on the features of your oven. Check readiness with a wooden skewer.

Depending on the shape, the cake can be cut into squares, rectangles or triangles. Sprinkle the top with powdered sugar. Serve the pie with tea, coffee and other drinks.

Bon appetit!

Ingredients:

Cherries (can be frozen) - 200 g
Kefir - 1 tbsp. (200 ml)
Chicken egg - 3 pcs.
Flour - 1 tbsp. (200 ml)
Baking powder - 1.5 tsp.
Sugar - 1 tbsp. (200 ml)
Powdered sugar - optional
Butter - 1 tsp. for lubricating the mold

Preparation:

Set the oven temperature to 180 degrees and heat it up.
Pitted cherries must be placed in a sieve or colander; they will give a little juice, which should drain, this will prevent the pie from getting soggy. Frozen cherries must be defrosted and the resulting juice must also be removed using a sieve.
Combine eggs and sugar in a bowl. If you scramble the eggs with a fork, the pie will be short after the oven, but if you spend a little more time on the process and beat until small bubbles form, the pie will be taller. I still recommend choosing the second option and whisking the eggs and sugar. Not too long, because we are not baking a biscuit. No more than 2 minutes of active shaking.
So, after mixing with a whisk, eggs and sugar turned out to be a foamy, homogeneous mass.
Pour in kefir. Mix the kefir and egg mixture with the same whisk.
Combine flour and baking powder in a sieve. Sift into liquid mixture. There is a nuance at this stage - the amount of flour will have to be slightly adjusted. The recipe calls for 1 cup, which is 130 grams. But everyone’s flour is different, and if you also take into account the size of the eggs and the thickness of the kefir, then for the resulting too liquid mass you will need a little more of it. The main guideline for the thickness of the dough will be its ability to fall from a spoon in a wide, heavy ribbon. You will get approximately a thick pancake batter. That is, first you add the prescribed 1 cup of flour, mix well with a spoon, make sure that there are no lumps, and then take part of the dough into a spoon and observe - it flows quickly and the ribbon is thin, which means you add a spoonful of flour, knead and so on until will not look like the photo. What will we get if we don't achieve the correct dough consistency? The cherries will sink into the batter and after the allotted baking time, you will have a fairly moist pie. And if you overly flour the dough, the cake will be too dry. If baking powder is not in the house, then it can be replaced with soda in the amount of 1 tsp. In this case, do not mix it with flour, but combine it with kefir. There is no need to extinguish the soda; kefir contains acid and upon contact with soda, small bubbles will appear in the fermented milk product. This foamy kefir needs to be combined with beaten eggs, and then added sifted flour. Well, that seems to be all, the subtleties in preparing the dough are revealed, let's move on.
Grease the baking dish with oil, and to prevent the cake from sticking to the bottom, you can cover it with parchment paper. You can take either a detachable or a solid form. The height of the pie will depend on its diameter. I think it’s clear that the smaller it is, the higher the baking will be. Pour the dough into the mold.
Arrange the cherries on top in a circle or just randomly. Those with a sweet tooth can sprinkle the cherries with sugar, 1-2 tablespoons. spoons. While we were preparing the dough and peeling the cherries, the oven heated up to the desired temperature - 180 degrees.
Bake the pie with the oven door tightly closed for 40-45 minutes. Readiness can be determined by a dry splinter - it should easily come out of the middle of the pie and at the same time be dry. Let the pie cool and dust with powdered sugar or leave the pie as is.