Lavash sandwich recipes. Step-by-step recipe for lavash sandwiches for the holiday table Thin lavash sandwiches

There was simply no bread at home, but there was a slightly dried sheet of lavash lying around, which I decided to use, which I later did not regret at all.

You will most likely agree with me that sandwiches for breakfast are the best solution. They can be made in the form of toast, as a hot snack, in the end, you can simply spread butter on the bread and place a piece of sausage or cheese on top. With a cup of hot coffee or tea you will get a tasty, satisfying, and most importantly – a very quick breakfast!

Of course, ideally it would be more correct to cook porridge in the morning, but there is not always time for this, so a quick fix The sandwiches that are made help out a lot.

And lavash sandwiches are not only satisfying and quick, but also incredibly original. They are one hundred steps ahead of their traditional counterparts due to their ease of preparation and original taste.

For 6 hot lavash sandwiches we will need:

• ½ sheet of prepared pita bread
• 6 pieces of cheese
• 6 pieces of ham
• 1 egg
• vegetable oil for frying

You can choose the filling for such sandwiches yourself, but for me, my favorite combination is cheese and ham. The main thing is to cut them into equal rectangles.

I make hot lavash sandwiches only for one time, since when cold they are not very interesting to me, in any case, all the charm of the crispy crust and hot (relatively) filling disappears.

So today I cut exactly as many pieces of cheese and ham as I need for sandwiches. And there should be six of them - that’s how many will fit in my frying pan, that’s how much I will need for a full breakfast.

I’ve prepared the filling, I’ll start working on the lavash itself.

I divide one of its sheets in half:

I put away the half until better times, cut the second into two more parts vertically and into three horizontally.

You will get six rectangles, corresponding in size to the cheese and ham.

I place a piece of ham on the edge of each rectangle and cover it with cheese on top:

And I wrap it all in pita bread:

As a result, you will get six such blanks.

I will break one egg in a bowl and beat it with a fork or whisk. I don’t add salt, as both cheese and ham are salty enough on their own.

I will drown each piece of the future hot sandwich in the egg mixture so that it is completely saturated with the egg:

And then I will lay it on a warmed vegetable oil frying pan:

As soon as one side is toasted (and this takes two to three minutes), I turn the sandwich over and toast the other side:

The lavash dough will be soft and crispy at the same time, and in combination with heated ham and slightly melted cheese, you will get incredibly tasty and very juicy hot sandwiches.

See how fast and simple everything is.

And if you get the hang of making the preparations in the evening, then in the morning your family and loved ones will have a delicious hot original breakfast, prepared in just five minutes!

In recent years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll on festive table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be a great snack idea for you for the holidays or a picnic snack.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and delicious snack for a festive table - I can confidently recommend lavash stuffed with cod liver for cooking!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you need inexpensive and simple snack for a holiday, then pita bread stuffed with Korean carrots you will definitely like it. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the lavash snack roll with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking interesting recipes fillings for lavash, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to make a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that lavash rolls with crab sticks are a budget snack that won’t break the bank and looks decent on a holiday table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash does not at all resemble cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you cook this hot lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with to make a beautiful, tasty and inexpensive snack for the holiday, then lavash rolls with capelin caviar ideally fit all your search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photos step by step).

Quick snacks made from lavash have long been firmly rooted in daily menu many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with the bright flavor of the spices of Korean carrots. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

A pita bread roll with canned fish is an excellent alternative to expensive red fish, and such a pita bread snack roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that canned fish you liked the taste.

Lavash with canned food and egg accompanied by Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Assorted crab stick appetizers, spring rolls, stuffed crab sticks, salads in pita bread, and that’s not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most... holiday snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. How to cook beautiful and festive roll from lavash with salmon and melted cheese “Chrysanthemum” you can see

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a lavash roll with mushrooms and fresh vegetables (recipe with photos).

Lavash roll with carrots and herbs

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of greens (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread mayonnaise and spread evenly Korean carrots, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for a festive table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Lavash roll with cheese and Korean carrots

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

A delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from lavash and minced meat, then pay attention to my version of lavash roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from the box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also Armenian lavash stuffed with chicken and fresh vegetables Perfect for a hearty breakfast or a quick snack at work. You can see how to prepare a pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

From canned pink salmon drain the liquid and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as a hot appetizer on a holiday table, or as an addition to various soups. To cook mushroom roll from pita bread, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. You can see the recipe for making lavash roll with mushroom filling in the oven with step-by-step photos.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab roll Lavash with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagne” in the oven, see

Lavash roll with mushrooms and melted cheese

Lavash roll: simple, tasty, and available recipes with photo

Haven't made pita sandwiches yet? The recipes are so simple and original that you will master them faster than making cheesecakes! Well, there are countless options for fillings in lavash sandwiches.

To get the perfect snack sandwiches from pita bread, the recipes with photos of which you liked, you need to take into account a few tips:

1. Lavash is a bit dry, so the filling should be juicy, but not wet;

2. Warmed pita bread must be rolled up immediately, otherwise it will dry out and break;

3. What more filling filling, the simpler the sauce should be;

4. Lavash does not have its own taste, so you can wrap any minced meat: from fish to fruit.

And now several options for minced meat to make it delicious sandwiches with pita bread. Recipes:

1. Chicken and processed cheese. You will need 1 cheese, 1 boiled broiler breast, 2 boiled eggs, half a glass of mayonnaise, 2 cloves of garlic (you can do without them) and a drop soy sauce. Cut/shred/grate everything, mix and spread on pita bread. Roll up the sausage, put it in the refrigerator for half an hour, cut it on the bias and serve with herbs - these are excellent snack sandwiches in pita bread. All guests will then beg for recipes with photos.

2. Lavash, Peking bread, fresh cucumber, boiled (not smoked) sausage or ham, grated cheese, mayonnaise. Chop cucumber, sausage and Peking into thin slices, add cheese, mayonnaise and maybe a little pepper, spread on a sheet of lavash, roll up and let soak again. After a while, you can get excellent quick sandwiches in pita bread for a snack. Don’t forget to place recipes with photos on your page.

3. A can of saury in oil (drained, mashed), 3 boiled eggs, a little dill, grated cheese, mayonnaise and 1 boiled potato. Mix the fish with grated eggs and grated potatoes, add chopped dill, cheese, mayonnaise - mix and spread on pita bread. It turns out the original “Mimosa”.

Try making pita bread sandwiches. Recipes, step by step photos- they are not needed here, everything is so simple that you will be surprised that quick sandwiches for a snack also turn out so tasty! And remember: lavash accepts everything and any food, so you can wrap everything that is in the refrigerator - sausage, fish, fried minced meat and shredded vegetables. If you want something special, make excellent hot lavash sandwiches, step-by-step recipes, photos - everything can be found on the website. Here's the classic version:

1. 150 gr. grate soft (can be processed) cheese;

2. Add 1 grated boiled chicken egg;

3. Salt and pepper;

4. Cut thin pita bread into 4 parts;

5. Place the filling on the quarter and wrap it in an envelope;

6. Heat oil in a frying pan, dip the lavash “envelope” in beaten egg and quickly fry.

Try it! This is an incredibly delicious breakfast or lunch snack.

1. A package of crab sticks, a couple of cloves of garlic, a boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, slices of pickled cucumber.

4. Fried champignons with onions, herbs and a package (200 g) of processed cheese - amber, friendship, creamy, viola are suitable. You can add finely chopped pickled cucumbers for spiciness.

5. Red fish in pieces, fresh cucumber, greens!

6. Adyghe
hand crumbled cheese, Korean carrots, mayonnaise and herbs.

7. Fish
canned food in oil, mashed with a fork, grated cheese, herbs.

8. Rice, egg and mayonnaise with herbs.

9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, pieces smoked sausage or smoked meat, herbs, mayonnaise.

12. Passed onions and sweet peppers, finely chopped pickles, fried pieces chicken meat, pieces fresh tomato, clove of garlic and mayonnaise.

13. Fried minced meat, grated hard cheese, sautéed onions and sweet pepper

14. Grated carrots, grated beets, a clove of garlic, a handful of chopped walnut kernels, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, herbs.

16. Cream cheese, finely chopped onion and garlic, ground black and red pepper into a homogeneous paste.

17. Fried chicken liver, ground pepper, grind a few tablespoons of heavy cream in a blender into puree, season with salt and pepper, heat in the microwave.

18. Turn onions, garlic, sweet peppers, eggplants, and a couple of tomatoes fried in vegetable oil into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.

Lavash rolls “Duet”
There are several recipes for making lavash roll.
To prepare them you will need:
Lavash rolls with mushrooms ingredients:
a large sheet of lavash (weighing about 200 g);
mushrooms (champignons can be used) – 50 g;
butter - 200 g;
garlic – 4 medium-sized cloves;
hard and fused cream cheese(with mushroom filling) – 70 g each;
mayonnaise – 2-4 tbsp. spoons;
salt, pepper to taste.

Lavash rolls with trout:
medium-sized lavash sheet (about 150 g);
trout or other lightly salted red fish, cut into thin slices – 150 g;
processed cream cheese (with pieces of salmon) – 100 g;
butter – 50 g.

Recipe for lavash rolls with mushrooms and trout
1. Fry the mushrooms.
2.Mix mushrooms with soft butter, squeezed through a press with garlic, salt and pepper.
3. Add cream cheese and grated hard cheese. Depending on the taste of the cheese and personal preference, add more or less mayonnaise. Mix the mixture well again until smooth.
4. Place the mushroom mince on the pita bread in an even layer and roll it into a tight roll.
5. Grease the second sheet of pita bread with butter. Then apply a thin layer processed cheese and spread the trout pieces evenly over the surface.
. Also try to twist the pita bread with fish tightly. Wrap each roll in cellophane or cling film and put in the refrigerator for 12-14 hours.
Cut the pita bread snack into 1.5 cm thick pieces. First, place a layer of mushroom rolls on lettuce leaves, and trout rolls on them. Give the “dish of the evening” a place of honor in the center of the table so that everyone present can appreciate it.
Lavash soaked in filling is almost invisible and only helps the snack retain its shape. The appetizer goes well with Brut champagne even for the most picky guests.

Lavash roll stuffed with minced meat
Ingredients:
- minced pork and beef 1:1 – 300-400 grams;
- thin lavash – 3 sheets;
- carrot;
- onion;
- lettuce leaves;
- tomatoes;
- mayonnaise;
- cheese – 50 g;
- parsley, dill;
- garlic - a pair of cloves.
Cooking recipe:
Fry chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until they are half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, add salt and pepper.
Cut the tomatoes into circles, wash and dry the lettuce leaves well, and grate the cheese.
Next, you need to prepare garlic sauce - mix chopped garlic with mayonnaise..
Then we start forming the rolls. Coat the unfolded sheet of lavash garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indentations along the edges. Next, sprinkle the filling with herbs and smooth it out.
Coat another sheet of lavash with garlic sauce on both sides and carefully place it on top of the minced meat. Place the next layer of lettuce leaves, distribute tomato slices over the surface of which, coat well with mayonnaise. Cover all layers with a third sheet of pita bread, which must first be coated with garlic sauce on all sides. Sprinkle the surface of the layers with cheese and carefully roll everything into a roll. Place the finished roll in the refrigerator or cool place for an hour, then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
Ingredients:
- crab sticks – 300g;
- dill – 2 bunches;
- eggs – 6 pcs.;
- mayonnaise;
- cheese – 200 gr.;
- thin lavash – 3 pcs.;
- garlic – 5 cloves.
Cooking recipe:
Pass boiled eggs together with cheese and crab sticks through a meat grinder. Chop the dill and garlic.
Next, we prepare the filling, which will go on the first layer. Mix crab sticks, garlic, mayonnaise. As a result, a mass of medium consistency is formed (neither liquid nor thick).
Prepare the filling for the second layer. Mix mayonnaise with eggs to obtain a consistency reminiscent of the mass intended for the first layer.
We are preparing the filling for the third layer. Mix dill with mayonnaise.
Next, lay out the lavash leaves, on which we place the appropriate fillings and fold them in the form of a pie. Roll the pita bread with filling into a roll. To ensure that the finished roll retains its shape, it is recommended to wrap it in foil. Place the finished roll in the refrigerator or cool place for 6 hours, then cut into pieces about a couple of centimeters thick.

Lavash roll with fish
To prepare a pita roll with fish you need:
Ingredients:
- eggs – 3 pcs.;
- canned fish – jar:
- garlic – 4 cloves;
- mayonnaise;
- cheese – 200 gr.;
- thin lavash – 3 pcs.;
- greens.
Cooking recipe:
Boil the eggs in salted water until tender, then cool them, remove the shells and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
Mix chopped herbs, garlic and mayonnaise. Grease a sheet of pita bread with the resulting mixture and carefully place it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.
Pour the second pita bread with mayonnaise and place canned fish on its surface, after which we cover it with the last sheet of pita bread.
Pour mayonnaise over the third pita bread and sprinkle with chopped eggs.
We roll the resulting pie into a roll, press it with a press and put it in the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
To prepare a lavash roll with mushrooms and cheese you need:
- dill - a bunch;
- thin lavash – 3 pcs.;
- Parsley – a bunch;
- cheese – 300 gr.;
- pickled champignons – 450 gr.;
- mayonnaise;
- onion - a couple of pieces.
Cooking recipe:
Place the first sheet of lavash on the table, coat well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour mayonnaise over it and carefully spread the champignons over the surface. Cover with the last sheet of pita bread, coat it with mayonnaise and sprinkle with grated cheese.
Roll the resulting pie into a roll, place it in a bag and put it in the refrigerator for a couple of hours. Cut the finished roll into pieces.

Vegetable snack from lavash
Ingredients:
- onion - a couple of pieces;
- thin lavash;
- carrot;
- onion - a couple of pieces;
- fresh champignons – 250 gr.;
- ketchup – 100 gr.;
- greens.
Cooking recipe:
Fry chopped onion, grated carrots and champignons, pre-cut into cubes, in a frying pan. Sprinkle the finished mixture with herbs.
Unwrap the pita bread and coat it with a mixture of ketchup and sour cream. Then spread the filling in an even layer and roll it into a roll. Place the finished roll in the refrigerator or cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.

Meat lavash roll
Components::
- minced chicken or pork and beef;
- ketchup – 3 tbsp;
- thin lavash – a couple of pieces;
- mayonnaise – 3 tbsp;
- carrot;
- onion.
Cooking recipe:
Place the pita breads on top of each other, unfolded. Coat them with a mixture of mayonnaise and ketchup, lay out the peppered and salted minced meat in an even layer. On top of it, place a layer of fried carrots and onions, sprinkled with spices.
Roll the prepared pita bread into a roll and bake in the oven for half an hour. Ready-made pita breads are served cut into pieces and sprinkled with herbs.

RECIPE FOR PITA ROLL WITH MINT MEAT, CHEESE AND VEGETABLES
You will need:
400g minced meat,
50g hard cheese,
3 pita breads,
2-3 cloves of garlic,
2 tomatoes
1 onion and 1 carrot each,
mayonnaise, lettuce, greens.
How to make lavash rolls with minced meat, vegetables and cheese. Chop the onion, grate the carrots, fry the onion for 3 minutes, add the carrots, simmer until they are half cooked, add the minced meat, fry for half an hour until tender, pepper and salt. Chop the tomatoes, grate the cheese, mix the garlic and mayonnaise passed through a press, chop the greens, rinse and dry the lettuce leaves. Grease one pita bread with garlic mayonnaise, place the minced meat on top, sprinkle with herbs, grease the second pita bread with garlic mayonnaise on both sides, place it on the minced meat, place lettuce leaves, tomatoes on it, grease with mayonnaise, cover with the third pita bread also greased on both sides. Sprinkle grated cheese on top of the third pita bread, roll everything into a roll and refrigerate for an hour, before serving, cut into portions and place on a plate.

RECIPE FOR LAVASH SNACK WITH SAUSAGE AND KOREAN CARROTS
Rolls and lavash rolls: the most delicious recipes simple snack
You will need:
250g boiled sausage,
200g Korean carrots,
150g mayonnaise,
50g parsley and dill,
2 sheets of Armenian lavash.
How to make a lavash roll. Cut the sausage into cubes, chop the greens finely, mix these products, adding carrots and mayonnaise. Grease one sheet of lavash with half of the prepared filling, place the second lavash on top, grease it too, roll everything into a roll, refrigerate for at least half an hour before serving, then cut into thin slices and place on a flat dish.

RECIPE FOR LAVASH ROLLS WITH COOK CHEESE AND SALMON
You will need:
400g lightly salted salmon,
120g curd cheese,
4-5 tomatoes,
1 package of pita bread,
1 bunch of dill, mayonnaise.
How to prepare lavash rolls with salmon and curd cheese.
Grease 1 sheet of lavash with mayonnaise, sprinkle with chopped dill, lay out a layer of finely chopped peeled tomatoes. Cover with a second sheet of lavash, grease it with curd cheese. Thinly slice the fish and place it on curd cheese, roll the pita bread widthwise, wrap it in film, put it in the refrigerator for several hours or overnight, and before serving, cut it into pieces 1 cm thick.

You can make any other filling for pita bread to your taste, and, depending on the desired thickness of the roll, roll up from 1 to 3 sheets of pita bread at a time at your discretion. And then we will talk about options for such a snack, baked and hot.

RECIPE FOR ROLL PITA WITH CHICKEN WITH OVEN BAKING
You will need:
500g chicken fillet,
2-3 onions,
2 boiled eggs and thin pita bread,
1 carrot,
4 tbsp. mayonnaise,
garlic.
How to make baked lavash roll. Finely chop the carrots and onions and fry in oil until soft. Grind the chicken fillet in a meat grinder, add carrots and onions and grind again. Add garlic, passed through a press, to the minced meat, pepper and salt, season with a little mayonnaise, divide the mixture in half. Grease the pita bread with minced meat, sprinkle with one grated egg. Place the second pita bread on top, grease it with the remaining minced meat, level it, sprinkle with the second grated egg, roll it up. Coat the roll with mayonnaise, bake in the oven for 30-40 minutes at medium temperature, and slice thinly before serving.
This roll can be served either hot or cold.

RECIPE FOR PITA VASCH ROLLS, FRIED IN A FRYING PAN
You will need:
2 processed cheese,
1 boiled egg each,
bunch of parsley
pickled bell pepper
and lavash,
1-2 cloves of garlic,
½ boiled chicken breast And
bulbs,
mayonnaise, salt.
How to cook pita rolls in a frying pan.
Grate the egg and cheese curds on a fine grater, mix with garlic and mayonnaise passed through a press. Grind the chicken, onion, pepper, add chopped parsley and stir, adding salt. Grease the entire area of ​​lavash on one side with the cheese mixture, place on top chicken mixture, roll the pita bread into a roll, cut it and fry the rolls one by one in a frying pan with a small amount butter until browned.
It is better to use a grill pan.

RECIPE FOR HOT PITA VASCH ROLLS WITH SMOKED SAUSAGE
You will need: 200g cheese, 150g smoked sausage, 3 boiled eggs, cloves of garlic and pickled cucumbers, 2 pita bread, 1 bunch of green onions, 1 tbsp. butter, mayonnaise.
You can use ham instead of smoked sausage. Finely chop the cucumbers and sausage, grate the eggs and cheese, mix the prepared products, adding minced garlic, passed through a press green onions and mayonnaise. Grease each pita bread with mayonnaise on one side, spread the filling evenly, and roll into rolls. Place on a parchment-lined or greased baking sheet, coat with butter, sprinkle with cheese and bake for 10-15 minutes in a preheated oven. Before serving, cut the rolls into portions.
These rolls can be eaten either hot or cold, but they taste better when hot.

Lavash with beef Rub the beef slices with celery and salt and fry in a little oil until tender, remove. Sauté finely chopped onion in the same oil. For the sauce, combine the remaining butter with lemon juice, salt, garlic and herbs. Lavash cut...You will need: chopped garlic - 1 teaspoon, lemon juice - 1 teaspoon, chopped parsley - 1 tbsp. spoon, onion - 1 head, olive oil - 4 tbsp. spoons, celery with salt - 1 teaspoon, beef pulp - 4 slices, thin pita bread - 2 pcs.

Salad in pita bread Peel the skin from the breast, cut into pieces (as for chops), salt, pepper and lightly beat with a hammer. Fry in a frying pan on both sides. Wash and dry the salad. Cut tomatoes and cucumbers into strips. Season the yogurt with salt, pepper, squeeze out a clove of garlic, sprinkles...You will need: For 2 servings: 250-300g chicken breast (or chicken fillet), half a tomato, half a cucumber, 6 lettuce leaves, pita bread, For the sauce: 250g natural yogurt, salt, pepper, seasonings to taste (I used a mixture for chicken), a clove of garlic

Sandwich wrap take pita bread, spread it with sauce and mustard, spread chopped cucumber, then lay out the salad mix, then lay out the chopped sausage, sprinkle with grated cheese, wrap the sandwich with cheese and put it on a heated grill pan (you can use...You will need: lavash-1 piece, chicken sausage-1 piece, cucumber-1/2, hard cheese-20g, salad mix-20g, mayonnaise, mustard, (you can use completely different fillings and sauces)

Five-minute zucchini in pita bread. Peel the zucchini, cut lengthwise into strips, add salt, leave for 5 minutes, then blot off excess moisture with a napkin. Fry the zucchini in olive oil for 3-5 minutes. Place on a napkin to remove excess oil. Chop the dill, grate the cheese on a coarse grater...You will need: 2 zucchini (or zucchini), 100 gr. Mozzarella (as an option, you can take feta or feta cheese), a bunch of dill, 1 sheet of tandoori lavash, 1 tbsp. Olive oil, Salt to taste

Lavash rolls Make a salad: mix eggs, crab sticks, peas with mayonnaise. Cut the pita bread into small, even pieces. Put some lettuce on small pieces of pita bread and roll them into a roll. Place them on a plate and leave in the refrigerator for 30 minutes.You will need: Eggs - 3-4 pieces, Crab sticks - 200g, Peas - a jar, Lavash - 3 sheets

Lavash crisps Finely chop the dill, mix with sour cream, add salt and mix everything again. Cut the pita bread (conveniently with scissors) into 2 parts. Spread the first part of the lavash with sour cream and uranium mixture, cut into squares and place in an oven preheated to 200 degrees for 5-7 minutes,...You will need: 1 thin pita bread, 100 gr. sour cream, a bunch of dill, fine sea salt, 30 gr. hard cheese

Roll with lavash take a leaf of pita bread, put a leaf of lettuce on it, you can 2a, pour mayonnaise on it, take a second sheet of pita bread, put pink salmon (mashed with a fork) on it in a thin layer. Place the pita breads one on top of the other and roll them into a roll. Roll along the short side. Place the roll in foil on flat...You will need: 2 leaves of lavash, 1 can of pink salmon or salmon in juice, mayonnaise, lettuce

Quick lavash pancakes Cut the pita bread into 4 pieces, cut the tomatoes into rings, chop the greens, cut the cheese into slices. Place the filling in layers on a sheet of lavash and roll it into an envelope. Fry on both sides in a hot frying pan with vegetable oil. You can add sausage to the filling...You will need: thin pita bread, tomatoes, herbs, cheese, vegetable oil for frying

Sweet lavash for breakfast I prepared the filling: I grated the cheese and added the mixture. I cut the pita bread into 2 parts, put the filling in each, and rolled it up. Melt the butter in a frying pan, place the rolls and a load on top (I have a couple of glass pans). fry for a couple of minutes on each side...You will need: thin lavash - 1 sheet, cheese - 50g. (I have creamy Lambert), a handful of a mixture of dried fruits and nuts (raisins, candied fruits, almonds, hazelnuts, cashews), butter - 30-40g, ice cream and jam for serving

Sandwich for breakfast Cut the egg, pickled cucumber and pepper into cubes. Peel the fresh cucumber and cut it into cubes. Mix canned fish, pepper, pickled cucumber, egg, grated cheese and herbs. Place the mixture on the pita bread, top with 2 cucumber slices and wrap. Warm up in...You will need: 6 pita breads, 0.5 cans of canned fish in oil or own juice, 1 baked bell pepper, 1 fresh cucumber, 1 pickled cucumber, 1 egg, 100 g cheese, greens