Recipe for butter cakes in the oven without yeast. Flatbread in a frying pan: recipes with photos. Rye flatbreads. Recipe without yeast with sour cream

Flatbreads are a great addition to the regular daily menu. They can be eaten instead of bread with rich aromatic soup or main courses. You can also have delicious tea with flatbreads by spreading jam or jam on them. Mmm…

Ingredients for flatbreads:

1. Kefir – 500 gr
2. Flour – 500 gr
3. Sunflower oil for preparing dough - 4 tablespoons. spoons
4. Sunflower oil for frying flatbreads
5. Large egg – 1 pc.
6. Sugar – 1 table. spoon
7. Salt - half a teaspoon
8. Soda - 1/2 teaspoon. spoons

How to make flatbreads from yeast-free dough

As you can see, the ingredients are very simple and can be found in every kitchen of any home. There will also be nothing complicated in making flatbreads. Everything is as easy, fast and simple as possible!

To prepare flatbreads, take kefir, add sugar, soda, salt, sunflower oil and beat in an egg.

Mix everything well.

Then let's add wheat flour and knead the dough without yeast. After kneading, the dough should rest for 10 minutes, or even better, 20.

After this, you need to form an oblong sausage from the prepared dough, which needs to be divided into approximately 8 parts.

Roll out each part into a round cake and cut holes in it.

Do the same with the remaining pieces of dough. Don't worry if the cakes aren't perfectly round, it won't affect the taste in any way.

At the same time as rolling out the dough, turn on the stove to heat up and place a frying pan with sunflower oil on it. As soon as the oil is hot, drop our flatbreads into it one at a time and fry on both sides until they turn golden brown.

At this time, an incredibly magical and very appetizing smell will spread throughout the kitchen! When all the cakes are fried, you can put the kettle on and drink tea! Have a delicious tea party!

Yeast-free baked goods appeal to many people. If you are one of them, then I bring to your attention simple and quick-to-prepare flatbreads without yeast.

Yeast-free flatbreads are universal in that they are perfect for first courses, outdoor snacks, and even sandwiches. In addition, they can be stored for quite a long time, while remaining just as tasty. And most importantly, they are very healthy, unlike yeast baked goods.

Ingredients:

- Flour - 1 cup
- Salt - 1 pinch
- Soda - 1 pinch
- Kefir - 150 milliliters
- Sunflower oil - 1 teaspoon

Preparation:

Bon appetit!

Flatbread without yeast in a frying pan is considered an Uzbek pastry, which is a complete substitute for bread. Cooking flatbreads in a frying pan belongs to the section of elementary culinary skills. The product is advantageous in that it can have maximum taste using a minimum of ingredients.

Basic recipe for flatbreads without yeast

The simplest recipe for flat cakes without yeast in a frying pan requires only three ingredients: water, flour and salt. Baked goods can be eaten with first courses, or used in the preparation of appetizers; this is an ideal option for a dessert base.

The principle of preparing the dough consists of the following steps:

1. Sift the flour through a sieve.
2. Mix the prepared flour with salt.
3. Gradually add water to the dry ingredients.
4. Knead the dough with your hands. At the same time, in terms of plasticity, the dough should resemble the version for dumplings.
5. Leave the dough to rest for half an hour.
6. Roll the sausages and cut into pieces 5 centimeters thick.
7. Roll each piece into a pancake, the thickness of which is several millimeters.

Before you bake a flatbread without yeast in a frying pan efficiently and correctly, you should choose the right utensils and decide on the baking technique. In order for the cakes to be tasty and not burnt, you need to:

• It is advisable to use a non-stick frying pan. If you don’t have a non-stick frying pan, then you should choose a pan with a thick bottom.
• If you want to get a crispy cake, then there is no need to grease the bottom of the pan. For a plastic cake, grease the pan with vegetable or butter.
• Bake the cake for about two minutes on one side, until the side acquires a golden color.
• There is no need to cover the pan with a lid during frying.

Other features of baking in a frying pan depend on the dough recipe. Sometimes it is necessary to cook products under a closed lid.

Airy flatbreads in a frying pan without using yeast in the recipe

Less dietary option are fluffy cakes without yeast in a frying pan, since the recipe uses quite high-calorie foods. You need to prepare the following ingredients:

• Half a kilogram of flour.
• Half a liter of kefir.
• One egg.
• 5 grams of soda.
• A teaspoon of sugar.
• A pinch of salt.
• A piece of butter.
• A tablespoon of vegetable oil.

All bulk ingredients except sugar are mixed separately. Sugar should be added to warm kefir and left for a few minutes for the fermented milk product to begin to play. At the end, all the ingredients are combined and the dough is kneaded. Leave the dough to rest for an hour.

Divide the dough into small portions, which should be rolled out into layers with a thickness of at least 5 centimeters. Bake in a frying pan that is greased with vegetable oil. When the cake is placed on the first side, the lid must be closed. When baking, you need to remove it from the back side.

Yeast-free cakes made with water - a low-calorie baking option

Variety classic recipe are flat cakes in a frying pan without yeast in water, but with the addition of vegetable oil to the dough itself. You need to prepare the following ingredients:

• One and a half cups of flour.
• Half a glass of water.
• A pinch of salt.
• 20 grams of vegetable oil.

Mix flour with salt. Gradually pour warm water into the flour and knead the dough. Add during kneading vegetable oil. This component will give elasticity to the dough and the finished flatbread, making the product more nutritious and brighter in taste.

What to serve with tortillas from a frying pan?

Flatbread without yeast in a frying pan is considered a universal option. The taste of the baked product is so simple that it itself is the basis or addition to the main products.

Flatbreads of various recipes are used to prepare cold and hot snacks. If thin flatbreads are used, then they can be used to make a roll with any filling. Thick cakes can be topped with any sauce or cut.

Flatbreads are also suitable for desserts. If you brush several cake layers with honey or jam and then stack them on top of each other, you will get a real cake. You can fold the flatbread with filling in the form of an envelope or a corner.

In many countries, flatbreads replace bread. They are served with various sauces and spreads during the first or second course.

This type of flatbread is an easy way to save time and food. An ideal option for those who do not know how and do not like to tinker with yeast dough.

Cheese flatbread in a frying pan

Cheese flatbreads without yeast in a frying pan are an ideal option for replacing chips or snacks. The product turns out crispy and rich in taste. You can think of an original presentation that will present the dish in a favorable light. It is worth taking the following products:

Before cooking flatbreads in a frying pan without yeast, it is worth preparing the dishes - they must be perfectly dry. It is advisable to immediately cut the tomatoes, zucchini and onions into thin pieces or rings.

The dough itself is prepared as follows:

1. Combine cottage cheese and egg. Beat the mixture with a whisk.
2. Add spices, salt and baking powder.
3. Add oatmeal and flour. Mix the ingredients well.
4. Wait until oatmeal completely swollen.
5. Place vegetables on flatbread.

Fry the flatbreads in a frying pan greased with vegetable oil. It is advisable to cook the dish with the lid closed and over low heat so that the vegetables have time to bake and become soft.

Flatbreads from rye flour without yeast are dietary flour products that can be prepared as bread or snacks for snacking at work, or as an addition to any meal. They are quite quick and easy to make, so you don’t have to spend a lot of time in the kitchen. A simple step-by-step recipe will help with this. Flour products are very soft, tender and simply melt in your mouth. The cakes can be made in any shape: round, oval or square. And if you use special baking molds, the figures will be much more varied: stars, hearts, diamonds and many other beautiful products will decorate your table. If you make the flatbread into a square and top it with lettuce and vegetables, you'll have a great sandwich. Baking has a neutral taste, so it goes well with both butter and honey, and with meat products. Flatbreads, supplemented with jam, cheese or any other suitable products in your opinion, will be a wonderful breakfast for the whole family. You can serve tea, coffee, cocoa or milk with flour products.

Ingredients

• Rye flour - 250 g + a little for sprinkling;
• Water - 200 ml;
• Salt - 1 tsp;
• Soda - 1 tsp;
• Honey - 1-2 tsp;
• Vegetable oil 1 tbsp.

Preparation

To prepare rye flatbreads without yeast, sift the flour through a strainer into a convenient wide bowl suitable for kneading the dough. Add salt, soda and mix with a whisk.

In a separate deep plate, mix warm water, vegetable oil and liquid honey. If you have a candied bee product, melt it in a water bath. Stir the liquid with a spoon until the honey is completely dissolved.

Slowly add the honey liquid into the prepared dry mixture, stirring constantly with a spoon so that no lumps form. When the dough is too firm, transfer it to a cutting board sprinkled with rye flour. Next, continue kneading with your hands.

The result should be a slightly sticky dough. Gather it into a ball, wrap it in cling film or a plastic bag and place in a cool place for 30 minutes.

Remove the dough from the refrigerator and place it on a surface sprinkled with rye flour. Roll it out using a rolling pin. If you want the scones to be soft, the thickness should be about 0.7-1 cm. For a crispy, cracker-like product, roll out thinner, to about 0.5 cm.

Cut out the cakes using a glass, mug or special tools. A square shape can be created using a kitchen knife. Turn on the oven to 200 degrees.

Cover a baking tray with parchment paper and place the pieces at a short distance. Pierce the products with a fork over the entire surface, then they will bake evenly and the cooking time will be reduced. Bake for 15-20 minutes depending on the thickness of the products.

Rye flour cakes made with water are ready. We cooked them in the oven; the recipe is perfect for those who are fasting, on a diet, or simply for proper nutrition.

The pastries are delicious both warm and cold. Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can prepare fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.

How to make flatbreads

There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:

• sour cream;
• curdled milk;
• milk;
• eggs;
• yeast;
• mayonnaise;
• sweet or savory fillings.

Dough

The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.

Flatbread in a frying pan - recipe with photo

If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent substitute. By experimenting with recipes, you can always please your family with a wonderful dish.

Unleavened instead of bread

• Number of servings: 4 persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

• flour - 3 cups;
• drinking water – 1 glass;
• salt – 1 tsp.

Cooking method:

1. Sift the flour through a sieve.
2. Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
5. Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Indian.
• Difficulty of preparation: easy.

If you don't know how to cook unusual bread, remember Indian recipe puri. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.

Ingredients:

• flour – 2 cups;
• water – 150 g;
• salt – 0.5 teaspoon;
• sunflower oil – 1 tbsp. l.

Cooking method

1. Pour the main component in a heap, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
2. Knead thoroughly, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll out each of them.
4. Pour more oil into the frying pan, heat it up, and add the future shortbread.
5. Fry until the tortilla begins to puff up, then turn it over to the other side.
6. Place the finished dish on a paper towel and let the oil drain. Cool.

On water and flour

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. Besides, necessary ingredients there will always be. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.

Ingredients

• flour - 3 cups;
• water – 1 glass;
• citric acid – 1 pinch;
• soda – 1 tsp;
• sunflower oil – 2-3 tbsp. l.

Cooking method

1. Add salt, water, soda and a pinch to the main component citric acid. Mix the dough.
2. From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
3. Place in a hot frying pan with oil, cover with a lid.
4. After a few minutes, turn over until fully cooked.

By leaps and bounds

• Cooking time: 1 hour 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty of preparation: easy.

Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Flatbreads from yeast dough in a frying pan will take much less time than baking plain bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.

Ingredients

• flour – 500 g;
• yeast - 1 tbsp. l.;
• water – 1 glass;
• sugar – ½ tbsp. l.;
• salt – ½ tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
2. Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
3. After slightly greasing the countertop, roll out the dough and cut into thin slices.
4. You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
5. Grease the resulting rounds with oil and let cool.

Rye

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, this option for preparing it flour product you will definitely like it. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those who are watching their figure.

Ingredients

• rye flour – 2 cups;
• salt – 1 tsp;
• dry paprika – 1 tsp;
• spices – 1 tsp;
• green onions– small bunch;
• sunflower oil as needed.

Cooking method

1. Knead the dough until it is liquid.
2. Add spices and onions to the resulting mass.
3. Divide the mixture into 4 parts and roll out with a rolling pin.
4. The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
5. Fry for 2 minutes on each side.

With milk without yeast

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A quick way to do it delicious bread, will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

Ingredients:

• flour – 500 g;
• milk – 1 glass;
• sugar – 1 tbsp. l.;
• salt – ½ tsp;
• olive oil – 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
2. Divide the resulting ball into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat round pieces.
4. In a dry frying pan, fry the shortbread on each side for 2 minutes.
5. Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. Small quantity The sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

• flour – 2 cups;
• sunflower oil – 200 g;
• eggs – 1 pc.;
• sugar – 30 g;
• soda – 2 tsp;
• salt – ½ tsp.

Cooking method

1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
2. If it comes out tight, you can add a little more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 pieces and roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
6. Roll out the resulting “snail” again.
7. Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

With meat

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty of preparation: easy.

Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. Lush butter dough This way you can cook it in just 10 minutes.

Ingredients:

• flour – 1 glass;
• yeast – 1 tsp;
• honey – 1 tsp;
• water – 100 g;
• salt – ½ tsp;
• minced meat – 300 g;
• onion – 1 pc.;
• seasonings to taste;
• vegetable oil as needed.

Cooking method

1. Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
2. Leave the resulting mass to rest for 10 minutes.
3. Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
4. Cut the dough into 4 parts, roll out each of them.
5. Place the minced meat on the future shortcakes, distribute evenly, bring the ends together.
6. Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.

On serum

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative methods. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. In recent years, it has not been so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.

Ingredients

• flour - 3 cups;
• whey – 1 glass;
• baking powder – ½ tsp;
• sugar – 2 tsp;
• egg – 1 pc.;
• greens - a small bunch;
• salt – 1 ½ tsp.

Cooking method

1. Heat the whey, add egg and sugar.
2. Mix the main component with baking powder and chopped herbs. Add whey and knead.
3. Divide the resulting mass into several parts and roll out.
4. Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use cornmeal or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

• flour – 2 cups;
• margarine – ½ pack;
• eggs – 2 pcs.;
• soda – 1 tsp;
• sugar – ½ tsp.

Cooking method

1. Mash margarine, add egg, mix.
2. Mix mayonnaise with slaked soda, add to margarine.
3. Sift the flour into the resulting mass, knead.
4. Make small cakes.
5. Fry on each side for 2-3 minutes.

Filled flatbreads in a frying pan - cooking secrets

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like khichins. All nationalities have their own characteristics of preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple products, which can be found in the refrigerator.

Ingredients

• flour - 3 cups;
• kefir – 1.5 cups;
• salt – 1 tsp;
• butter – 1 pack.

Cooking method

1. Add soda and kefir to the main component and mix.
Discuss

Flatbread in a frying pan: recipes with photos