Recipe: Salad with squid and corn. Salad with squid and corn - original recipes in simple execution! Salad with squid meat and corn

For those who love, I offer a quick and easy recipe salad using them. This salad is hearty, bright and tasty. It is easy and quick to prepare and will be a wonderful decoration for any holiday table. Squid is a product that is known to be combined with almost any ingredients. Today I want to tell you how to cook delicious salad with squid, corn, cucumber, eggs and cheese. The most difficult thing for some is to cook the squid correctly, but if you follow the recipe, it won’t be too difficult.

Ingredients:

• squid carcasses – 3 pieces.
• chicken egg - 3 pieces.
• fresh cucumber – 1 piece.
• cheese – 100 grams.
• canned corn - 1 can.
• salt - to taste.
• ground black pepper - to taste.
• mayonnaise - to taste.

Lightly defrost the frozen squid carcasses and place them in boiling water for two minutes. Then drain the water and fill the squid with cold water.

After a couple of minutes, carefully peel off the skin with a knife and remove all the insides. Cut the cleaned and washed squid into strips and place in a salad bowl or deep bowl.

Then we add pre-boiled eggs, which we also try to cut into strips. In principle, the cutting here can be any to your taste; I prefer that all ingredients are cut in the same style.

Shred the cucumber in the same way and add to the squid and eggs.

Three cheese here coarse grater. I used hard cheese, but a couple of processed cheeses would also work if desired.

Open the can of corn, drain the liquid and add to the rest of the ingredients.

Add salt and pepper to taste, season with sour cream or mayonnaise and mix. The salad can be considered ready. If you wish, you can add onions or chopped garlic, as they say, this is more for an amateur, we focus on your taste.

It is advisable to serve the salad immediately. It can be served in a common salad bowl, portioned on a plate or in bowls. When serving, the salad can be decorated with a sprig of fresh herbs.

The salad has a delicate taste and will undoubtedly appeal to all squid lovers. This dish will help diversify your menu and will be a worthy appetizer for the holiday table. And if you prepare all the ingredients in advance, you can prepare it literally in a matter of minutes. A bright, refreshing and nutritious squid salad with corn is sure to attract the attention of guests and delight everyone with its taste.

Bon appetit!!!

Best regards, Oksana Chaban.

Squid is a product that can be combined with eggs, cereals or vegetables. But for a quality salad, it is important to choose the right squid. Modern stores have a large selection of seafood, so it will be very easy to find fresh squid, which just need to be kept in boiling water for two minutes and can be used to prepare any dish. If you bought frozen squid, then you need to cook them for 4-5 minutes, but no more, because overcooked squid will become hard as rubber.

Squid and corn salad is a very light and simple salad. In general, any seafood goes well with corn, and if you add some greens, it will be simply a unique salad. It’s especially tasty if you add a lot of chopped dill to the squid dish. As a dressing, it is best to prepare a special sauce based on mayonnaise. But, if you don’t have much time, then simple mayonnaise is also perfect.

Ingredients:

• fresh frozen squid – 3 pcs.
• pickled corn – 3 tbsp.
• fresh cucumber – 1 pc.
• fresh dill – 1 bunch
• onion – 1 pc.
• green onion feathers – 100 g
• mayonnaise – 100 g
• salt - a pinch

Squids need to be cleaned, rinsed thoroughly and placed in boiling salted water. It is worth cooking them for 4-5 minutes, no more, so as not to overcook. Ready squids cool and check for the presence of a film; if there is any, you need to remove it all and cut the squid meat into small cubes.

Green onion feathers should be washed, dried and finely chopped. Onions peel and chop into half rings. Pour boiling water over the onion and leave for 5 minutes until the bitterness goes away. Then strain and add along with green onions to the salad bowl with squid.

Also rinse the dill and chop finely. Wash the fresh cucumber and cut into small cubes. Open the jar of corn, drain the marinade, and combine the corn with all the previous salad ingredients. Salt the prepared salad if necessary, season with mayonnaise and serve immediately.

Salad with rice and lemon juice

Ingredients:

• squid – 0.5 kg
• onion – 1 pc.
• boiled eggs – 5 pcs.
• fresh cucumbers – 2 pcs.
• rice – 60 g
• canned corn – 1 can
• green onion feathers – 100 g
• mayonnaise – 100 g
• salt - a pinch
• butter– 50 g
• lemon juice – 1 tbsp.

First you need to put the squids in hot water, and then remove the film from them. After this, put the squid in boiling salted water and cook for about 5 minutes, but no more, otherwise the squid will be overcooked. Cool the finished squids and cut into strips.

Peel the onion and cut into half rings. After this, heat the butter in a frying pan and put the onion on it. Fry the onion until golden brown, and then add the squid to it and fry for about 3 minutes.

Boil hard-boiled eggs, peel and chop finely. Cucumbers should be washed and cut into small cubes. Pour the rice with cold water, add salt and cook until done. Add the finished rice to the prepared salad, just cool it before doing so.

Open the jar of corn, drain the liquid and place the corn in the salad. Fresh greens need to be washed, dried and finely chopped. Add herbs to all ingredients, drizzle lemon juice and season with mayonnaise. Mix the prepared salad and serve it to your guests.

Simple salad with squid

Ingredients:

• squid – 0.5 kg
• pickled corn – 350 g
• Estonian cheese – 200 g
• onions – 1 pc.
• salt - a pinch
• mayonnaise – 200 g

The squids must first be washed and peeled. Then put in boiling water and cook for about 3 minutes, no more, as overcooked squid will be tough. After this, the cooled squid must be cut into strips.

The onion must be peeled and chopped into half rings. Then soak the onion in boiling water and leave it like that for a few minutes. Then strain it, rinse with cold water and place in a bowl. This is necessary so that the onions do not become bitter.

Estonian cheese must be grated on a fine grater and mixed with the previous ingredients. Open the can of corn, drain the liquid and mix the corn with the salad. The finished salad needs to be seasoned with a little salt and mayonnaise.

Ingredients:

• squid carcass – 0.5 kg
• egg white – 10 pcs.
• pickled corn – 200 g
• crab sticks – 200 g
• red caviar – 160 g
• fresh dill – 1 bunch
• mayonnaise – 250 g

The squid must first be defrosted, washed, peeled and placed in boiling salted water for 4 minutes. You can’t cook them for a long time, as they can become tough and tasteless. After cooking, drain the water and cool the squid. Then cut them into small strips.

Boil 10 chicken eggs until thick, remove the yolks, cut the whites into cubes and add to the squid. If you like it better, you can grate the whites. You need to open the jar of red caviar, drain the liquid, and add the caviar to the salad.

Crab sticks cut into small pieces. Also open a can of canned corn, drain the marinade, and place the required amount of corn in a bowl with the salad. Wash the dill thoroughly, dry and finely chop. Add dill to salad. The finished salad must be seasoned with mayonnaise and mixed carefully.

Potato salad

Ingredients:

• potatoes – 6 pcs.
• squid carcass – 2 pcs.
• onion – 1 pc.
• canned corn – 200 g
• canned mushrooms – 200 g
• fresh cucumbers – 4 pcs.
• fresh dill – 1 bunch
• salt, pepper - a pinch
• mayonnaise – 250 g

The potatoes should be washed and unpeeled and placed in a pan of water. Place the pan on the fire and cook the potatoes until tender. Cool the finished potatoes, peel and cut into small cubes.

Squids must be thawed, cleaned and boiled in salted water. You should cook them for about 3 minutes so as not to overcook them, otherwise they will become tough. Cool the finished squids and cut into strips. The onion needs to be peeled and chopped into cubes. Wash fresh cucumbers and cut into cubes.

Fresh herbs need to be thoroughly washed, dried and finely chopped. Open the jar of mushrooms, drain the marinade and place the mushrooms in a salad bowl. Also open the corn and place it in a salad bowl. Mix all the prepared salad ingredients, season with mayonnaise to taste and mix thoroughly again.

Salad with pickled corn

Ingredients:

• squid carcass – 2 pcs.
• rice – 100 g
• pickled corn – 140 g
• mayonnaise – 120 g
• carrots – 0.5 pcs.
• green onion feathers – 100 g
• fresh parsley – 1 bunch
• ketchup – 1 tbsp.
• salt, black pepper - a pinch

First you need to rinse the rice and put it to cook. Cook over low heat until done. Place the finished rice in a colander and rinse a little. Clean the squid and place in boiling salted water. Cook for 3 minutes, then cool and cut into strips.

Green onion feathers must be washed and finely chopped. Peel the carrots and grate them on a coarse grater. Open the can of corn, drain the liquid and add the required amount of corn to the bowl with the previous salad ingredients.

The parsley also needs to be washed, dried and finely chopped. Combine all the salad ingredients, salt and pepper to taste and season the salad with sauce. To prepare the sauce, you need to mix mayonnaise with ketchup. Mix the prepared salad thoroughly and can be served immediately.

Ingredients:

• fresh squid – 300 g
• red and yellow bell pepper – 2 pcs.
• sweet and sour apple – 1 pc.
• pickled corn – 150 g
• orange – 1 pc.
• Russian cheese – 50 g
• lettuce leaves – 4 pcs.
• salt - a pinch
• sunflower oil – 2 tbsp.
• table vinegar – 1 tbsp.
• chili powder - as needed

The squids must be washed, peeled and filmed, and then placed in boiling water to cook. They should be cooked for about 5 minutes so as not to overcook them. Cool the finished squids and cut into small strips.

The orange must be peeled, divided into slices and the films removed from them. Cut the orange slices into small pieces. The apple must be peeled and seeds removed, and the pulp cut into strips. bell pepper It’s best to take different colors, so the salad will be more beautiful. The flesh of the peppers should be cut into strips.

You need to open the jar of corn, drain the liquid and place all the prepared ingredients on a salad bowl in layers in any order. Top the salad with the prepared dressing. To make the dressing, mix table vinegar, chili powder and sunflower oil. You should also sprinkle finely grated cheese on top of the salad.

Shrimp salad

Ingredients:

• shrimp – 350 g
• squid carcass – 400 g
• crab sticks – 250 g
• pickled corn – 1 jar
• boiled chicken eggs – 2 pcs.
• Dutch cheese – 100 g
• sweet pepper – 1 pc.
• sweet and sour apple – 1 pc.
• mayonnaise – 200 g
• salt - a pinch
• sunflower oil – 2 tbsp.

The shrimp need to be thawed and placed in boiling salted water. They should be cooked for about 2 minutes, and then strained, cooled and peeled. If the shrimp were purchased peeled, you will not need to peel them.

Heat the sunflower oil in a frying pan and place the squid cut into strips on it. You need to fry them for about 5 minutes. Chicken eggs you need to put them in a pan with water and cook them until thick. Peel the finished eggs and grate them on a fine grater.

Crab sticks need to be cut into small pieces. Open the can of corn, drain the liquid and place the corn in a bowl with the salad. Grate the cheese on a fine grater. Mix all the salad ingredients, add salt and season with mayonnaise.

Peel the sweet pepper, remove the seeds and cut the flesh into strips. Also peel the apple from seeds and cut into slices. Garnish the finished salad with pepper straws and apple slices.

Perhaps not a single modern one festive table Can't do without some kind of seafood dish. And seafood lovers indulge in the same salad with squid and corn on ordinary days, without waiting for a special occasion. However, most often we prepare this dish using the same long-known methods. It’s rare that a chef tries to diversify such a salad and decides to experiment. But we decided to correct the situation and tell you how to prepare a salad with squid and corn in a tastier and more varied way, how it can be supplemented and what the main ingredients will go well with.

The simplest option

This method of cooking can, perhaps, be called classic, since so many people know how to prepare it. Everyone also knows what is included in this salad: squid, corn, eggs, rice. The only thing that can make it more interesting is the dressing: not standard mayonnaise, but sour cream, to which only a little of it is added. Greens can also refresh this dish: traditional onions with dill.

Cheese salad with squid

This is already a more interesting option. For it, quickly cooked squid (remember: you can’t cook for a long time, otherwise they will become rubbery) in the amount of half a kilogram are cut into medium-sized strips, and the onion is crumbled into the thinnest half rings and poured with boiling water for a quarter of an hour (this will remove excess bitterness and the characteristic smell). Two hard-boiled eggs are cut into cubes, a few lettuce leaves are torn, a can of corn is opened and drained. All components are placed in a bowl, the salad with squid and corn is seasoned with salt, pepper and grated cheese (150 grams), and then dressed with mayonnaise. Now the dish is ready to serve.

Shrimp + squid

As you know, seafood goes together just perfectly. So a salad with squid and corn will only benefit if you add shrimp to it. The ratio in which to combine them will depend on which seafood you like best. First, try taking one hundred grams of already peeled shrimp for two squids. The onion is also needed in this salad, but it will be tastier if you pre-simmer it in olive oil. And the dish will be even more interesting if you add an apple to it. Then the sequence of actions will be as follows: apple cubes are mixed with pieces of shrimp, laid out on the bottom of the salad bowl and lightly coated with light mayonnaise. A layer of only apples is added on top, then mayonnaise again. Afterwards the corn is laid out and coated with mayonnaise. The last layer is their squid with onions. Then salt and pepper the salad and add mayonnaise. You can also sprinkle grated egg on top (to do this, take three eggs). To finish, beautifully arrange the olives cut into rings on top of the dish. Delicious dish ready!

Squid + crab sticks

I must say that this is a fairly popular salad. Squid, corn, and crab sticks are supplemented by most chefs with eggs and Chinese cabbage. First, it is it that is processed: chopped, salted and slightly wrinkled. 150 grams is enough for a fairly large salad bowl. Small cubes of a 100-gram pack of crab sticks, strips of large boiled squid, chopped two eggs, and a jar of corn are also poured into it. Salt, pepper, garlic, mayonnaise and herbs are at the discretion of the cook.

Lenten salad with squid and potatoes

As a rule, priests do not consider “sea reptiles” as meat, so these products can be eaten on fasting days. We present to your attention a salad with squid and corn suitable for this occasion. Three carcasses of ocean animals are boiled and cut - this time into cubes, as are eight boiled potatoes. A small can of canned corn, a chopped bunch of green onions, pepper and salt are poured into a salad bowl with these products. The dish will be seasoned, naturally, vegetable oil. It is best to use olive oil.

"Atlantic"

This is another very successful salad: squid, corn, cucumber and eggs go well together. About five eggs are hard-boiled and chopped. To them is added half a kilo of squid, randomly cut (either into strips or into cubes). Pour in a can of corn, strained from the marinade. A couple of fresh cucumbers are chopped into cubes, green onions and dill are chopped. All components are combined, seasoned with mayonnaise and mixed. Delicious light the dish is ready.

Squid salad with tomatoes

This is a very interesting and elegant dish! This salad with squid and corn, in addition to the main ingredients, also includes a large bell pepper, two tomatoes and a two hundred gram piece of cheese. Boiled carcasses, peppers and even cheese are cut into strips; Tomatoes must be peeled and seeded and chopped in the same way. A dozen olives or pitted olives are cut into rings. The nuance is that the described salad with squid and corn is mixed already on the table, so when preparing it, it must be artistically folded into a glass bowl. The dressing for it is made from a third of a glass of mayonnaise, a couple of garlic cloves, ground pepper and chopped herbs.

Squids are cephalopods. Among them there are many commercial species. The following squids are supplied to the retail chain:

• frozen, not gutted;
• ice cream without heads and entrails;
• fillet ice cream;
• canned.

All these types have their pros and cons. An uneviscerated clam does not have a very high price, but a lot of its meat is lost during cutting. Fillet can be cooked immediately after thawing, but it may contain phosphates, which make it look marketable. The most convenient way for home-cooked dishes is to buy gutted squid from a domestic catch. You can also add canned shellfish to salads.

For delicious salad need to:

• frozen squid – 1kg;
• Dutch or Russian cheese – 200 g;
• can of corn;
• garlic;
• ground pepper;
• egg – 3 pcs.;
• mayonnaise.

Recipe:

• The squids are thawed, boiling water is poured over them, the curdled skin is washed off, the remaining entrails are removed from the mantle, and washed well under the tap.
• Squid carcasses are placed in boiling salted water. Bring to a boil, cook for 1-2 minutes and remove from boiling water. Cool.
• Boiled squids are cut into thin strips. Transfer to a salad bowl.
• The eggs are hard-boiled, cooled and peeled. Cut them into narrow slices. Add to squid.
• Grate the cheese on a coarse grater. Pour it into a salad bowl.
• From open can water is poured out with the corn. Add corn to other products.
• Squeeze a clove of garlic into the salad and pepper it to taste.
• Add mayonnaise and mix everything. The squid salad is ready.

Video on the topic:

Salad with squid, rice, egg, corn

For rice salad with squid you need:

• rice – 70 g (you can use any rice. Long-grain and round-grain varieties are suitable. If there is any left over from the previous lunch boiled rice, it is also suitable for salad);
• vinegar (9%) – 10 ml;
• water – 200 ml;
• frozen squid – 1 kg;
• egg – 3-4 pcs.;
• green;
• ground pepper;
• mayonnaise;
• 1 can of corn.

Recipe:

• The squids are allowed to thaw, pour boiling water over them, and the remaining skin is washed off. The mantle is checked and the remains of internal organs and films are removed from it.
• The carcasses are boiled in salted boiling water for no longer than 1-2 minutes. They are immediately removed and cooled.
• If the mantles remain intact, then the squids are cut into thin rings; if not, then into strips.
• The rice is washed, poured into a pan and filled with water. You will need approximately 150 ml of water. Bring the rice to a boil, cook covered for 7-8 minutes. The fire is turned off. Keep the cereal covered for another 7-8 minutes.
• Approximately a teaspoon of vinegar is diluted in 20-30 ml of water and poured into the rice, stirred and cooled.
• Boiled eggs are cut in half lengthwise, then cut into thin slices.
• Open the can of corn and drain the liquid.
• Rice, squid, eggs and corn are placed in a salad bowl. Pepper is added to taste.
• Season with mayonnaise, mix and place the rice salad with squid on the table.

Salad with canned squid, corn, eggs and onions

For the salad from canned squid need to:

• squid in own juice– 2 banks;
• can of corn;
• eggs – 3 pcs.;
• onions – 90 g;
• green onion – 20 g;
• mayonnaise.

Salad with squid and corn is very tasty and healthy dish, which will delight you and your guests with its unusually useful properties.

Squid is healthy in any form: marinated, boiled, fried. The main rule: they need to be cooked for about 2-3 minutes, no more, so that they do not become too tough. Squids are rich in such useful elements as protein, vitamins C, B1, B2, B6, B9, PP, E, polyunsaturated fats, phosphorus, iron, copper, iodine, potassium, calcium, sodium, magnesium, nickel, zinc, selenium. Eating squid significantly affects blood cholesterol levels. They also have a beneficial effect on the elasticity of blood vessels and make them stronger.

Corn contains: vitamins A, C, PP, E, B, magnesium, calcium, manganese, iron, phosphorus, zinc, starch. Eating corn also reduces cholesterol levels in the blood, has a beneficial effect on the gastrointestinal tract, and removes toxins from the body.

It is best to season squid and corn salads with olive oil.

Salads can be prepared at any time of the year for any occasion. Therefore, you can delight yourself every day with a new type of salad presented, since they are full of useful components for the human body. The most important rule for preparing any product: you need to cook exactly as long as a certain ingredient requires it. In order not to overcook or overcook, it is better to know how long it takes to prepare a certain type of product. Feel free to experiment with different ingredients and sauces for dressing. Sauces are best prepared at home and immediately used for salads so that they do not last long, since every day they lose their beneficial properties. Squid and corn salad goes well with almost all fish sauces, mayonnaise, as well as sour cream and vegetable oils. It is better to decorate the salad with olives, slices of lime, tomato or green peas with greens.

How to prepare a salad with squid and corn - 15 varieties

Delicious and hearty salad will delight you with its originality.

Ingredients:

• Squid - 500 gr.
• Corn - 1 can
• Eggs - 3 pcs.
• Onion - 1 pc.
• Mayonnaise - 1 tbsp.
• Sour cream - 1 tbsp.
• Spices

Preparation:

Boil the eggs. Cool. Chop into cubes.

Cut the onion into half rings or cubes.

Boil the squid in salted water, cut into strips.

Drain the juice from the corn.

Combine all ingredients.

Salt and add spices to taste.

Season with mayonnaise and sour cream.

Serve, garnished with greens.

Salad with squid and corn - vegetable

Vegetable salad will delight you with its healthy ingredients and satiate your body for the whole day.

Ingredients:

• Tomatoes - 200 gr.
• Cucumbers - 200 gr.
• Corn - 1 can.
• Squid - 150 gr.
• Olive oil
• Green

Preparation:

Wash the cucumbers and tomatoes and cut into cubes.

Then combine the vegetables and add salt.

Boil squid in salted water. Cut into rings. Add to salad.

Add finely chopped herbs.

Pour in the corn and season with olive oil.

You can serve it to the table.

A light and satisfying salad with a spicy taste.

Ingredients:

• Beijing cabbage - 100 gr.
• Cucumbers - 1 pc.
• Corn - 1 can.
• Green
• Eggs - 2 pcs.
• Squids - 1 pc.
• Mayonnaise or sour cream

Preparation:

Cut the Beijing cabbage into strips.

Add corn to it.

Boil the squid in salted water, cut into strips.

Add to salad.

Finely chop the eggs. Add to salad.

Chop the greens.

Mix all ingredients.

Season with mayonnaise.

The sweetish-tasting salad will delight gourmets.

Ingredients:

• Apples - 2 pcs.
• Squid - 200 gr.
• Pepper - 1 pc.
• Lettuce leaves
• Corn - 1 can
• Green

Preparation:

Place lettuce leaves on a plate.

Boil the squid, cut into rings.

Chop the tomatoes and add to the salad.

Chop the apples into strips and add to the salad.

Cut the pepper into strips. Combine the ingredients.

Season with salt and pepper.

Drizzle with olive oil.

Serve in portions, garnished with herbs.

Sea salad pleases seafood lovers.

Ingredients:

• Squids - 2 pcs.
• Eggs - 2 pcs.
• Crab sticks - 200 gr.
• Corn (canned) - 1\2 cans
• Mayonnaise - 2-3 tbsp.
• Onion (small) - 1 pc.
• Spices for fish - 1\2 tsp.
• Salt - 1\2 tsp.

Preparation:

Boil the squid, cut into rings. If you wish, you can fry the squid instead of boiling it.

Chop the crab sticks into strips.

Boil the eggs, cut them.

Drain the juice from the corn and let it drain.

Combine all ingredients.

Add chopped onion.

Season and serve, garnished with herbs.

It is best to use peeled shrimp for salad.

Ingredients:

• Corn - 1 can
• Shrimp - 200 gr.
• Squid - 200 gr.
• Sour cream
• Green
• Spices

Preparation:

Boil shrimp in salted water.

Then

Drain the juice from the corn and let it drain.

Combine all ingredients.

Season with salt and pepper.

Season with sour cream.

Add herbs.

It is best to pre-cook the rice.

Ingredients:

• Squid - 0.5 kg.
• Chicken eggs - 4 pcs.
• Green onions - 1 bunch
• Boiled rice - 100 g.
• Canned corn - 6 tbsp. l.
• Mayonnaise - 4 tbsp. l.
• Sour cream - 4 tbsp. l.

Preparation:

Boil the eggs, cut them.

Drain the juice from the corn and let it drain.

Boil or fry squids in vegetable oil.

Boil the rice in salted water and rinse.

Chop the onion into half rings.

Combine all ingredients.

Season with salt and pepper.

Season with sour cream and mayonnaise.

The crispy and spicy salad will appeal to lovers of high-calorie, hearty dishes.

It is best to prepare crackers at home.

Ingredients:

• Squid - 300 gr.
• Corn - 1 can
• Crackers - 100 gr.
• Tomatoes - 100 gr.
• Sour cream
• Pepper

Preparation:

Boil the squid, chop into strips.

Wash and cut the tomatoes into cubes.

Drain the juice from the corn, mix with the squid and tomatoes.

Season with salt and pepper.

Chop the greens and add to the salad.

Season the salad with sour cream.

Add croutons before serving.

This salad has a soft and delicate taste.

Ingredients:

• Squids - 2 pcs.
• Corn - 1 can
• Carrots - 1 pc.
• Onion - 1 pc.
• Sour cream
• Green
• Pepper

Preparation:

Drain the juice from the corn and let it drain.

Boil the squid, cut into strips.

Grate the carrots and cut the onion into rings.

Fry onions and carrots in vegetable oil.

Combine all ingredients, salt and pepper.

Season with sour cream.

Light, refreshing salad with a spicy flavor.

Ingredients:

• Cabbage - 100 gr.
• Squid - 100 gr.
• Carrots - 100 gr.
• Cucumbers - 1 pc.
• Corn - 80 gr.
• Sour cream
• Pepper
• Green

Preparation:

Drain the corn and let it drain.

Cut the squid into strips and fry in vegetable oil for about 3 minutes.

Finely chop the greens.

Grate the carrots.

Cut the cucumber.

Combine ingredients in a salad bowl.

Season with salt and pepper.

Season with sour cream.

If desired, cabbage can be replaced with another variety.

Ingredients:

• Squid - 300 gr.
• Cabbage - 1, 2 pumps
• Corn - 1 can
• Apple - 1 pc.
• Mayonnaise
• Pepper
• Green

Preparation:

Boil the squid, cut into strips, pour into a salad bowl.

Drain the juice from the corn and add to the squid.

Grate the apple and add to the salad.

Finely shred the cabbage and add to the salad.

Season with salt and pepper.

Season with mayonnaise.

Decorate with greenery.

The unusual and spicy taste will delight gourmets.

Ingredients:

• Caviar - 100 gr.
• Corn - 1, 2 cans
• Squid - 200 gr.
• Cucumbers - 100 gr.
• Sour cream
• Pepper

Preparation:

Boil the squid, cut into strips.

Drain the juice from the corn. Lay out the first layer.

Mix squid with caviar, add sour cream, stir. Lay out the third layer.

You can serve it to the table, garnished with herbs and olives.