Recipe for fluffy cheesecakes. Cheesecakes with cottage cheese made from yeast dough. Delicate curd filling

Prepare these very delicious cheesecakes with cottage cheese. The dough is yeast, but preparing it is easy and quite quick. The cheesecakes turn out amazing, they melt in your mouth. So, look at the recipe for cheesecakes, and then go to the kitchen to prepare something delicious.

Ingredients:

• Cheesecake dough:
• 3.5 cups premium flour
• 30 gr. fresh yeast or 10-11 gr. dry
• 1 glass of milk
• 1/2 tsp. salt
• 3 tbsp. Sahara
• 50 gr. butter
• 1 tbsp. vegetable oil
• 2 eggs for dough + 1 for painting
• Filling for cheesecakes:
• 500 gr. non-sour cottage cheese
• 1 egg yolk
• 2-3 tbsp. Sahara
• handful of raisins (optional)

Curd filling for cheesecakes

• Take half a kilo of non-acidic cottage cheese, it is advisable that the cottage cheese is not very wet.

• Add one egg yolk and sugar.

• Grind everything thoroughly with a spoon and taste it. Depending on the acidity of the curd, more or less sugar may be needed. Add raisins if desired. First pour boiling water over the raisins for a couple of minutes, then drain the water. It turns out like this curd filling for cheesecakes.

• We hide the filling in the refrigerator.

Preparing yeast dough for cheesecakes

• Classic cheesecakes are usually prepared in a safe way, but I always prepare sourdough, and I recommend it to everyone. Yes, a little longer, but reliable. You can immediately see from the dough what quality the yeast is. If they are good, then the dough is quick and pleasant to work with, and the cheesecakes turn out airy, just a fairy tale. If the yeast is bad, then we don’t take risks, we go to the market and buy new ones, so that we can be sure that everyone will gasp at your beautiful and delicious cheesecakes.
• Let's get started. Heat the milk to a temperature of 39-40°C (the milk should be slightly warmer than body temperature). Hot milk cannot be used; the yeast will immediately die. Put a spoonful of sugar and a spoonful of flour into warm milk, pour in dry yeast or crumble fresh pressed yeast. Mix with a spoon, cover with a towel and place in a warm place for half an hour.
• When the yeast is good and strong, then in a warm nutrient medium it multiplies quickly, releasing carbon dioxide. Therefore, the dough becomes covered with bubbles and begins to increase in volume.

• Add 3 cups of sifted flour and beaten eggs to a bowl or pan with the dough.

• Add two more tablespoons of sugar, salt, vegetable and butter. Heat the butter slightly in the microwave. Mix everything properly.

• Cover the pan with a towel and put it in a warm place again for half an hour. The dough rises again.
• Place the dough on a floured table or cutting board.

• The dough is still soft and unruly. We begin to knead it, adding flour little by little. When the dough becomes more elastic and stops sticking to the table and hands, do not add any more flour; the dough for cheesecakes should remain soft.
• To make the cheesecakes airy, it is important to knead the dough well, so knead the dough for 10-15 minutes, no less, do not add flour.

• Divide the dough into two parts, then from each part we form a sausage, which we divide into 6 more identical parts. We should get small koloboks the size of a small apple.

• Roll out each bun with a rolling pin to make a thick flat cake with a diameter of 10-12 cm.

• Place the flatbreads on a baking sheet. We either grease the baking sheet itself with vegetable oil or cover it with parchment paper. Using a glass, squeeze out indentations in the cakes. To prevent the bottom of the glass from sticking to the cakes, sprinkle the cakes with flour.

• Place a spoonful of curd filling into the indentations.

• We put promising cheesecakes with cottage cheese in hot oven. Turn on the oven in advance so that it warms up well to 200°C.
• When the baking sheet is in place, reduce the oven heat to 180°C. We bake the cheesecakes for 15-20 minutes. We monitor the baking process, since ovens are different, and your cheesecakes can be cooked in 10 minutes, or, on the contrary, it may take longer.
• When the cheesecakes are almost ready, remove them from the oven and paint with beaten egg.

• Place the cheesecakes with cottage cheese back in the oven for just a couple of minutes to form a shiny egg glaze.

• Remove the beautiful and rosy cheesecakes from the oven and cool on a wire rack. And when it cools down, we definitely eat it, washed down with fresh milk))). I also highly recommend cooking

The word “cheesecake” is so cozy, homely and warm. It immediately seems big family, evening tea drinking, the smell of baking and children's laughter. On holidays, the ancient Slavs baked huge cheesecakes, cut them into pieces and ate them with the whole family. Cheesecakes were made with with different fillings- with cottage cheese, apples, berries, jam, marmalade, potatoes and cabbage. Cheesecakes with cottage cheese were considered a delicacy, so the recipes for this dish were carefully kept as family heirlooms. Cheesecakes can now be bought in stores, but homemade baking always tastier, more appetizing and more aromatic. Making cheesecakes with cottage cheese is not that difficult if you have patience. Shall we try?

The best dough for cheesecakes

The technology for making cheesecake with cottage cheese is simple - a base is made from dough, the filling is laid out on it, and the product is baked in the oven. The dough can be different - ordinary yeast, butter, shortbread, puff pastry and unleavened with kefir or sour cream. Modern housewives make lazy cheesecakes, cheesecakes from rye, potato, choux pastry, steam and liquid cheesecakes in a slow cooker. However, the classic way to prepare cheesecakes with cottage cheese is from butter dough, so if you learn how to make cheesecakes according to GOST, you will easily master all other recipes.

So let's get started! The dough dough is made from 80 ml of warm water, 110 g of flour and 2 g of yeast, everything is thoroughly mixed and left to ferment in a warm place for at least 5 hours. Next, dilute 4 g of yeast in a few tablespoons of warm water and add it to the dough along with 60 g of melted butter, 1 egg white, 60 g of sugar and 2 g of salt. Gradually add 140 g of flour into the dough and knead for 15 minutes in a mixer, food processor (with dough attachments) or in a bread maker. Form a ball from the dough, cover it with a towel or cling film and leave for at least 2 hours so that it increases several times.

Delicate curd filling

Only high-quality cottage cheese is suitable - fresh, fairly fatty and natural, preferably homemade. There should not be any curd products with vegetable oils as a filling. The cottage cheese is usually rubbed through a sieve to make it tender and homogeneous. Sugar and an egg are added to the cottage cheese, while some housewives believe that it is better to use only yolks, while others add whites whipped with sugar into the filling. For 250 g of cottage cheese (this is exactly how much is needed for the dough recipe above), 60 g of sugar and 1 yolk are enough. For softness and tenderness, sour cream or starch is sometimes added to the curd filling. Sometimes curd cheeses are used instead of filling good quality, kneading them into a homogeneous mass.

Some recipes also mention flour, which is added to the cottage cheese to bind the ingredients - 8 g of flour is enough for 250 g of cottage cheese. The filling is flavored with vanilla, cinnamon, cardamom, lemon or orange zest or ginger, and dried fruits, candied fruits, poppy seeds are added for piquancy. coconut flakes, chocolate pieces and nuts. Making cheesecakes with cottage cheese at home is real culinary creativity!

Recipe for making cheesecakes with cottage cheese

So, the dough has risen, the filling is ready, and the next stage begins - the formation of cheesecakes. Usually, small balls the size of a medium tangerine are rolled out of the dough, small depressions are made in the middle with a glass for the filling and left for half an hour for the balls to rise. After this, press the recess with a glass again, brush the dough pieces with egg, spread the curd filling on them and brush them with egg again so that the cheesecakes are rosy and appetizing.

Sometimes the dough is rolled out into a layer, circles are cut out with a glass, and strips are made from the remaining dough, which are twisted two at a time into beautiful ropes. The sides are placed along the edges of the circles with ropes, and the middle is filled with curd filling, after which the cheesecakes are allowed to brew for another 15 minutes. Bake in the oven at 180–230 °C for 15 to 30 minutes until the cheesecakes are browned.

Unusual cheesecakes

A well-known and beloved dessert - Tsar's cheesecake - is made from shortcrust pastry and looks like a cottage cheese pie. Yorkshire shortbread cheesecakes are filled with curd cheese, mixed with brandy, and Hungarian cheesecakes are more like cottage cheese puffs sprinkled with powdered sugar. Cheesecakes in the form of roses, baskets or muffins are very beautiful. A large German cheesecake is made from ground crackers mixed with sugar and butter, filled with cottage cheese, sour cream, corn starch, raisins and lemon zest.

Mini cheesecakes made from dried cheesecakes look very original, they are soaked in hot water, filled with any curd filling and lightly dried in the oven. Such sweets can be prepared in 15 minutes, which is especially important if guests suddenly come and the refrigerator is empty.

Lush, delicious with a delicate curd center are ready. They are served with tea, coffee or milk. It's good to get the whole family together for breakfast and taste warm cheesecakes with homemade cottage cheese. After such a delicious morning, the day passes lightly and joyfully!

Lush, rosy and very appetizing cheesecakes with cottage cheese came to us from Old Russian or Old Ukrainian cuisine. Previously, they were made large, round, baked over an open fire, hence the name “vatra” - fire. Traditionally, cheesecakes are prepared with cottage cheese, which is placed in the middle of the baking using yeast or puff pastry. But there are other variations of this delicious baked goods, which chefs from all over the world are happy to share, revealing the secrets of preparing the dish.

Traditionally, cheesecakes with cottage cheese are baked from yeast dough, while the filling inside can be either sweet or salty.

To prepare the dough for baking ruddy, plump pies, you should stock up on:

• flour - about 2 cups;
• milk – 1 glass;
• granulated sugar – 0.5 tbsp;
• butter – 0.5 packs;
• dry yeast – 12 g;
• egg - a couple of pieces;
• salt – 0.5 teaspoon.

To prepare the sweet filling, you will need cottage cheese - 0.5 kg, granulated sugar and sour cream - 0.5 cups each, vanillin. You can add raisins or dried fruits, cinnamon to the curd mass.

To prepare a fluffy yeast dough, you should heat the milk, add granulated sugar and yeast. You also need to send a little flour there, cover the container with a napkin and set aside to raise the dough. Typically this process takes no more than 30 minutes.

Afterwards, the whites and yolks are added to the dough, the required amount of butter and salt are added. Then gradually stir in the sifted flour, bringing the mixture to the desired consistency. To make the dough rise faster, you can place it in the microwave for 7 minutes at 160 degrees. When the dough rises, you need to press it down and wait until it rises again.

Separately, in a container, mix sour cream with cottage cheese, granulated sugar and vanillin. Place plump flatbreads with a depression in the center on a greased baking sheet and brush with egg. Place the curd mixture in the middle of the dough and bake in the oven for 30 minutes at 190 degrees.

Prepared from yeast dough

Earlier perfect recipe The hostesses kept the yeast dough in the strictest secrecy and passed it on only by inheritance. Now you can not only easily knead the ideal plastic mass, but also purchase the finished product at the nearest supermarket. Certainly, homemade dough It’s much tastier than store-bought, so if possible it’s better to bake cheesecakes from it.

The simplest option for kneading fluffy cheesecakes is to use:

• flour - approximately 450 g;
• granulated sugar – 4 tbsp;
• live yeast – 25 g;
• chicken eggs – 2-3 pcs.;
• margarine – 180 g;
• vanillin;
• milk – 250 g.

Pour a glass of milk into a deep container, heat it, add sugar, yeast and a little flour. The consistency of the mass should resemble sour cream. Such a chatterbox should be placed in a warm place, covered with a towel and not disturbed until it comes up. After that, you need to add separately beaten whites with salt and yolks, add melted margarine and flour. Knead into a good elastic dough and let rise.

Separately, mix cottage cheese with egg and sugar, add vanillin. Place dough cakes of the same size into a baking pan lined with parchment. After they rise, use a glass to make a depression inside each donut and put the filling inside. Before baking, the sides of the cheesecake are brushed with beaten egg yolk to make them golden brown. Bake the pastry for about 35 minutes at a temperature of 200 degrees (depending on the power of the oven). You can serve freshly baked cheesecakes with tea or compote.

Royal cheesecake

One of best desserts, which can be prepared at home - royal cheesecake with cottage cheese will appeal to adults and children.

It is prepared from:

• cottage cheese – 0.5 kg;
• sugar – 300 g;
• flour – 400 g;
• lemon zest – 1 tsp;
• eggs – 5 medium-sized;
• vanilla extract - half a teaspoon;
• baking powder – 1 tsp;
• butter – 125 g.

First you need to turn on the oven, setting the temperature to 190 degrees. In a deep container, mix the eggs, the entire amount of cottage cheese and half the sugar. You should also add lemon zest and vanilla there. Using a mixer or blender, mix the mass thoroughly until it has a homogeneous consistency.

Separately combine the sifted flour with granulated sugar and baking powder. Grated butter is also added here, pre-cooled in freezer, everything is kneaded and laid out in one cake layer with sides in a round shape. The curd mixture is poured into the middle of the dough and the remaining dough crumbs are sprinkled on top. Bake the tender cheesecake for about 50 minutes, until the crust appears golden brown.

Homemade royal recipe

Tsar's cheesecake is an excellent alternative to cottage cheese pies and cheesecakes. It has an excellent crispy crust, delicate filling and an amazing rich aroma that evokes a good appetite.

To prepare baked goods you should stock up on:

• flour premium– 260 g;
• sugar – 0.5 cups;
• butter or margarine – 160 g;
• cottage cheese – 400 g;
• soda – 0.5 tsp;
• eggs - a couple of duck or chicken eggs;
• vanilla, salt - to taste.

Tsar's cheesecake, unlike ordinary baked goods, has the appearance of a closed grated pie with delicate curd filling. After baking, it is divided into portions and served with tea or any other drink.

To prepare the dough, you need to grate the butter, previously frozen in the freezer, add flour, granulated sugar and grind everything thoroughly by hand until a characteristic crumb is formed. Part of the dough should be placed in a round form and filled with curd mass made from dairy product, sugar, salt, eggs and vanillin. The top of the pie should be filled with the remaining dough and placed in the oven for 40 minutes, baking at 190 degrees.

Variation on a French theme

France is famous for its exquisite, beautiful and delicious desserts, excellent baked goods. The French cheesecake with cottage cheese is no exception, which can be easily and simply prepared on home kitchen. Baking dough is kneaded from wheat flour– 310 g, butter – 200 g, baking powder – level teaspoon. The curd filling is prepared on the basis of cottage cheese - 450 g, eggs - 1-3 pcs., apples, cinnamon, vanillin and sugar - 1 cup.

Step-by-step baking preparation:

1. Using a food processor, mix all the ingredients for the curd filling.
2. Separately, pour the sifted flour into a deep container, add baking powder and butter. Hands grind everything into crumbs.
3. The apples are peeled and cut into small, neat slices.
4. Part of the dough should be placed on the bottom of the springform pan and filled with cottage cheese filling. Lay out on top of the mass apple slices, sprinkled with cinnamon and sugar.
5. The filling is covered with the remaining dough.

You need to bake the cheesecake for 45 minutes at 200 degrees. After baking, it is better to let the pastry cool slightly and only then carefully remove it from the mold and serve.

Hungarian cheesecake in a slow cooker

Hungarian cheesecake has a lot of healthy curd filling and a little tasty chocolate dough. It looks appetizing, delicious, and is suitable for feeding small children, too.

To prepare cheesecake, you should stock up on:

• eggs - 6 pieces (half of the product goes into the dough, half into the filling);
• sugar – 200 g (equally into the dough and curd mass);
• sour cream – 250 ml;
• cottage cheese – 0.5 kg;
• wheat flour – 200 g;
• butter – 70 g;
• cocoa - a couple of tablespoons;
• starch – 30 g.

In a large container, the ingredients for the filling are mixed and then beaten with a blender - cottage cheese, whites with yolks, granulated sugar, starch. For the dough, separately beat the whites and yolks into a foam. Afterwards they are mixed with sour cream, ghee, soda, flour and cocoa. Gradually knead the dough from the mass and place some of it in the bowl of a multicooker greased with vegetable fat. The filling is laid out on top and covered with the remaining dough.

To knead the dough you should take:

• sour cream – 170 ml;
• chicken product – 3 pcs.;
• flour - 1 heaped glass;
• granulated sugar – 160 g;
• soda or baking powder - 1 tsp.

The filling is prepared from cottage cheese - 400 g, eggs - 2 pcs., sugar - 0.5 cups and vanilla sugar. If desired, berries, candied fruits, raisins and other suitable products are added to the curd mass.

To knead the dough, mix eggs with sugar in a deep container - first slowly, then with a mixer, until foam forms. Next add sour cream, flour and baking powder, mix everything until smooth.

The dough is poured into a baking dish greased with oil. A curd filling prepared from a mixture of the stated products is placed on top. The curd mass is added exactly in the center of the future cheesecake, after which the mold is sent to the oven for 50 minutes at a temperature of 180 degrees. You can check the readiness of the dish by using a toothpick.

A large cheesecake with cottage cheese can only be prepared in an open form. It is baked only in the oven.

A large, delicious cheesecake turns out fluffy, sweet, its filling is delicious, and the aroma of baking spreads throughout the kitchen.

In this article I decided to present the most best recipes. Having studied them, you can learn how to bake homemade cheesecakes from yeast dough, a simple lean knead, you won’t have any problems with them.

General principles of cooking

The recipe calls for kneading dough in water or milk with the addition of yeast. It's best to mix it in advance so that butter dough stayed warm for several hours.

According to the rules, you need to let the dough rise several times before you start baking homemade cheesecakes.

If recipes indicate the use of dry yeast with fast-acting properties, you don’t even have to wait for the second rise of the dough.

Such yeast has become very popular among modern housewives who bake cheesecakes.

When the dough has risen once, take it and divide it into pieces on the table. Let them sit for 15 minutes, only then form homemade cheesecakes.

You will also need: sugar, salt, chicken. eggs, sl. butter or margarine, vegetable matter. butter, flour. It must be said that chickens. eggs may not always be needed.

Today, sweet masses are very popular, but they are not always appropriate. This is due to the fact that their composition is not so good.

You can add vanilla, sugar to the filling mass, and beat in a few chickens. eggs to consolidate the mass. Sometimes recipes call for adding nuts, raisins, and candied fruits to beautiful cheesecakes. These products are amazingly combined with cottage cheese.

You can make beautiful cheesecakes with fresh cottage cheese in different ways. One of them is to roll up a ball of pastry and put it aside so that it rises.

After this, use a glass to squeeze out a hole and put fermented milk cheese into it. Baking lovers should roll out the flatbread, place a mass of filling in the center and gather the dough in a circle.

A cheesecake is baked, pre-greased with chicken. egg, in the oven. In general, we cook as the recipes indicate.

This is where we should finish with theory and move on to practice. Even novice cooks will enjoy my easy recipes for delicious homemade buns.

Cheesecakes, like the filling, will appeal to all family members! Preparing dessert is not difficult at all.

Recipe for cheesecakes with cottage cheese and milk dough

Yeast dough for cheesecakes in this case will involve the use of milk, but you can take a mixture of a dairy product and water to prepare a batch.

The use of instant yeast in a dry composition is indicated. If only a pressed product is available, it is worth increasing its quantity three times.

The method is described step by step for convenience; it is even indicated how to make buns and mix the filling.

Ingredients: 130 ml milk; 1 tsp dry yeast; 160 gr. sl. oils; 3 tbsp. flour; 4 tbsp Sahara; half tsp salt.
Ingredients for filling: 500 gr. homemade cottage cheese; 4 tbsp Sahara; pack vanilla; 1 piece chickens egg.

To grease the baked goods you need to take 1 chicken. yolk, so that the remaining white does not disappear, you can add it to the filling mixture.

Step-by-step cooking algorithm, supplemented with photos:

1. Sl. I soften the butter to make a creamy mass. I mix it with sugar. sand and rub it.
2. I add it to milk room temperature 1 tsp dry yeast, mix the mass.
3. I introduce salt into the batch, adding salt. oil. I add flour and mix. I knead it so that it does not stick to the dishes and hands. I knead and transfer to a bowl covered with a towel. I leave it warm for a while.
4. When the dough rises, its volume will become several times larger, so that the mass does not jump out of the bowl, feel free to lower it, pressing with your hand.
5. I leave the yeast dough in a warm place and let it rise again.
6. I grind the cottage cheese, add the remaining ingredients that are indicated for filling the yeast dough bun. If you want, you can add more/less sugar. But my advice to you is not to sweeten it too much, otherwise it will be cloying and ruin the taste of the baked goods.
7. I take the dough out of the bowl and divide it into pieces. I round them all and place them on a greased baking sheet. oil I give the balls time to rise.
8. As I already indicated above, you need to use a glass or shot glass to make holes in the dough to fill them with filling. I press the cheesecakes firmly so that the dough does not rise.
9. I fill the cheesecakes with cottage cheese and smooth them out so that the baked goods are beautiful. I put the chickens in a bowl. egg yolk and add 1 tbsp. water. If you have milk at home, better use it. I stir with a fork.
10. I grease the cheesecakes with the resulting mixture using a special brush. The filling for the cheesecake can also be covered with yolk, but only at the very end, so as not to spoil the appearance.
11. All that remains is to bake the cheesecakes in the oven, the temperature should be 200 degrees. I bake until the cheesecake dough turns golden brown.

I leave the homemade sweet cheesecakes on a baking sheet, remove them after the heat has subsided and place them on a plate in a single layer. Fresh cheesecakes should not be stacked on top of each other. Enjoy your tea!

Recipe for large cheesecakes with cottage cheese and apples

Very useful product is cottage cheese. If your family is large and not everyone eats it, you should take note of this method.

Even those who can’t stand fermented milk products like cheesecakes made with cottage cheese.

Components: 1 tbsp. flour and sugar; 4 pcs. chickens eggs; pack baking powder; rast. oil.
Ingredients for filling: 1 pc. chickens egg and apple; 2 tbsp. Sahara; 200 gr. cottage cheese; sah. powder; cinnamon; whipped cream.

Cooking algorithm:

1. I rub the chickens. yolks and sugar until completely dissolved. I don’t add the whole mass at once so that the grains dissolve better. For the same purposes, you should use half a tsp. boiling water
2. I beat the egg whites to form a foam. I introduce them into the first mass. To make the whites whip faster, you need to add a few crystals of salt.
3. Mix baking powder and flour. I am preparing the filling with cottage cheese.
4. I grind cottage cheese from chickens. egg and sugar. I smear the mold with grease. butter and cover with baking parchment. The paper should be left outside the edges of the mold to make the cheesecake easier to get out.
5. I put 1/3 of the dough into the mold and place the apple slices and filling in the center. I cover the dough around the filling, making sides. I send it to bake for 40 minutes, about 170 degrees in the oven. I determine the readiness of the cheesecake using a toothpick. I advise you before you take it out ready pie, let it cool, otherwise there is a chance that the filling will fall out.
6. I sprinkle the pie with cinnamon and sugar. powder, decorate with whipped cream.

That's all, the cheesecakes can be served, look at the photo, how delicious they are. I wish everyone bon appetit!

Delicious cheesecakes on the water

The baking recipe is unique in that the dough turns out very successful and tasty, despite the fact that the batch is prepared in water.

He prescribes the use of dry yeast, which can be purchased at any grocery supermarket.

Their composition is convenient because they are easy to use in cooking, and the yeast is not difficult to store.

Ingredients: 1 tbsp. yeast; 300 ml water (will need to be heated); 50 gr. sl. oils; 30 ml plant. oils; 100 gr. raisins and the same amount of sugar for the dough; 1 gr. vanillin; 3 pcs. chickens eggs; flour; 1 tsp salt; 120 gr. sugar for filling; 500 gr. cottage cheese.

Preparation:

1. I make the dough using the sponge method, adding 1 tbsp to warm water. sugar and yeast. Mix and leave for 30 minutes in a warm place, mixing with 1 tbsp. flour.
2. Chicken I mix the egg with sugar. sand and salt. I grind it and add it to the dough, which will rise. I stir.
3. Sl. I soften the butter and add it to the total mass, mix and add flour to make a batch of yeast dough. Only then do I enter the plant. oil. This way, the baked goods will become soft and will not become stale. I stir the mixture until it becomes homogeneous and smooth. In the case where there is a bread maker in the house, it is better to transfer this operation to the device.
4. Cover the dough with a towel and let it rest for 2 hours.
5. I grind fermented milk cheese from chickens. egg and 1 white. Add raisins, sugar and vanillin.
6. I divide the dough into parts and spread it on the table. I slam a piece, about the size of a small apple, with my hand. It is necessary to make a flat cake. Sprinkle with flour and roll out with a rolling pin.
7. I place the filling in the center and gather the edges to form a cup shape.
8. I transfer the cheesecakes to a baking sheet. The baked goods will thicken even more as the temperature increases.

I bake at 200 degrees, making sure to grease the remaining chicken. yolk, so the cheesecakes will have a beautiful crust, as in the photo.

Royal recipe for making cheesecakes

The method is very simple, presented in a detailed description, and therefore everyone can learn how to prepare cheesecakes with cottage cheese for a royal tea party.

The cheesecake turns out to be very tasty, and therefore it is not for nothing that it is called royal. The dough will be bulky, juicy and tasty.

Follow exactly what the recipe says to achieve this result. The interesting thing is that you can whip up baking with cottage cheese.

Components: 200 gr. sl. oils; half a tsp baking powder and salt; 3 tbsp. flour; 1 tbsp. Sahara.
Ingredients for filling: 500 gr. cottage cheese; 1 tbsp. Sahara; 3 pcs. chickens eggs; vanillin.

To improve the taste of the filling, you can add dried fruits, raisins, or a small apple. It will be very tasty, don’t even doubt it, start cooking now!

Cooking algorithm:

1. Sl. I rub the butter, and if it is soft, then you can just put it in a bowl. I add flour, sugar, salt and baking powder into the mixture. I rub the mixture with my hands to form a homogeneous crumb. A combine can be used for similar purposes. Even if there is no such device, you can safely use the manual method.
2. The curd filling for cheesecakes can be made by hand, but I mix it with a blender. I bring in chickens. eggs into the filling, add sugar and vanillin. I'm making a batch. The cream will be liquid.
3. I take more than half of the crumbs and place them on the bottom of the baking sheet. I level the layer, forming sides, approximately 1 cm in height.
4. I add the cottage cheese filling without disturbing the crumb layer. I distribute it according to the shape, making it an equal thickness.
5. I add some crumbs; if there are gaps in the cheesecake, don’t worry.

The baked goods will harden during baking and they will not be noticeable. I preheat the oven to 180 degrees, put the mold in it and bake for 40 minutes.

When the crumbs are browned on top, you need to take out the baked goods and leave them in the pan for 15 minutes. When the cheesecake has cooled completely, cut it into portions and serve.

That's all, the dough for cheesecakes is airy and sweet filling It will appeal not only to adults, but also to little gourmets. Preparing the dish is very simple.

• If there is not enough cottage cheese for cheesecakes, start making some other oven-baked buns. By the way, you can fill the cheesecakes with jam, the result will be finger-licking good.
• When the mass is dry, be sure to grind it through a sieve. It is best to add a couple of tablespoons to the filling. sour cream, take a high-fat product.
• If the mass is wet, feel free to grind it with other filling components.
• You can add vanillin not only to the filling mixture, but also to the batch itself. In this case, during baking your entire apartment will be filled with an amazing aroma.
• It may turn out that the delicious cheesecakes in the oven are dry.

In this case, it is worth covering the hot cheesecakes with a towel. Cooking delicious food is not at all difficult, see for yourself!

My video recipe

Cheesecakes have been baked in Rus' since ancient times. Curd pies They do not lose popularity today, because it is a win-win option for breakfast, afternoon tea and tea with guests. The main advantages of a large cheesecake with cottage cheese are speed of preparation, excellent taste and versatility. A large cheesecake with cottage cheese in the oven is prepared quickly and easily, and step by step recipe with a photo will help you with this.

This is very easy recipe. The dough is made from simple ingredients that can be found in any kitchen. It is easy to place the cottage cheese filling in a large cheesecake in the center.

To prepare we will need:

• 2 eggs;
• 7 spoons of sugar;
• sour cream -100 gr;
• a pinch of soda;
• curd mass 200 g;
• 8 tablespoons flour;
• a third of a glass of milk.

Note! You can take a fermented milk product not “plain”, but with raisins or chocolate chips, berries.

Cooking steps:

Bon appetit!

Cheesecake recipe “Like in kindergarten”

It's more likely cottage cheese casserole, this is usually given in kindergarten. Suitable for children for breakfast - both tasty and quick.

Ingredients:

• 500 g cottage cheese;
• 3 eggs;
• sugar;
• 3 tablespoons of vegetable oil;
• 4 spoons of sour cream;
• flour - 5 glasses;
• baking powder 1/2 tsp.

Cooking steps:

1. First, let's prepare the dough. Break an egg into a deep bowl, add two tablespoons of sugar and vegetable oil. Add sour cream (if you don’t have it, take kefir). Add flour and baking powder. Knead well and remove the plate to the edges of the table.
2. Now let's get to the filling. In another plate we put cottage cheese and 1.5 eggs (this is not a typo, we break one whole egg and the white from the second). Mix everything thoroughly.
3. Place the dough itself on a baking sheet, followed by the filling. You need to cover the top with something; to do this, mix the yolk with sour cream and grease the pie with this mixture.
4. Place the baking sheet in the oven and bake for 30 minutes at 200 degrees. After baking, leave in the room for 20 minutes to allow the cheesecake to cool slightly. You can't let it be cold, the taste won't be as pleasant.

Recipe with yeast dough

This is a large cheesecake with cottage cheese on a straight dough. Unleavened baked goods are easier and faster to prepare than sponge baked goods. The difference is that the product turns out to be more tender and airy using the dough.

So, here's what you need for this:

• 2 cups sifted wheat flour;
• 2 eggs (one for filling, one for dough);
• half a glass of milk;
• sugar (to taste);
• 2 tablespoons of vegetable oil;
• 1 spoon of yeast;
• 150-200 g of cottage cheese;
• vanillin on the tip of a knife.

Cooking steps:

Quick recipe

This cheesecake is perfect for a quick breakfast. To prepare you need:

• 1.5 cups flour;
• vanilla on the tip of a knife;
• 100 g butter;
• half a kilo of cottage cheese;
• 4 eggs;
• 1/2 tsp baking powder;
• a pinch of salt;
• 1.5 cups sugar.

Cooking steps:

1. First, mix the flour, half a glass of sugar and butter in a bowl until crumbly. We put most of the dough into the mold and form the sides.
2. In another bowl, mix cottage cheese, eggs, salt, vanilla, baking powder and the rest of the sugar. Place on the dough and sprinkle with the remaining crumbs.
3. Preheat the oven to 200 degrees and place the cheesecake for half an hour. Pull it out when the golden brown crust is visible.

After the cake is baked, cool it in the refrigerator. It should not be cold, but cooled to room temperature. Bon appetit!