Recipe for cooking champignons in Korean with photos. Instant Korean style champignons Champignons heh recipe

There are many very delicious ways cooking champignon mushrooms, but I like them most of all marinated in Korean. This dish will replace any salad, as well as Perfect as a snack with strong drinks. A friend, a professional chef, shared a recipe for Korean pickled champignons with me. She prepares them, one might say, on an “industrial scale,” and such mushrooms are among the first to be eaten. And now I will share with you simple recipe Korean-style champignons, according to which everyone can easily prepare this very tasty dish at home.

2 bowls, a saucepan, a spoon, a garlic press, a frying pan, a colander, a cutting board, a knife.

To prepare this dish, choose small or medium-sized mushrooms. If you have large specimens, they can also be used by first cutting them into several pieces. Champignons must be fresh white, without stains, damage or other defects.

Step-by-step preparation

Recipe video

From this video you will learn how to properly marinate champignons in Korean. You will see that preparing this recipe is very easy and simple!

• So that the mushrooms marinate evenly, they must be stirred periodically (at least 2-3 times).
• If you have small champignons, they will marinate faster, in 6-8 hours.
• You can add other spices and seasonings to the marinade as you wish - for example, allspice, paprika, Korean carrot seasoning. Finely chopped greens will also not be superfluous.
• For marinating not only fresh, but also frozen champignons are suitable, which can be boiled without defrosting.

Cooking time: 25-30 min + 4-5 hours marinating.
Number of servings: 3-4.
Calories: 49 kcal.
Kitchen appliances and supplies: 2 bowls, a saucepan, a spoon, a slotted spoon, a Korean carrot grater, a cutting board, a frying pan, a knife.

Ingredients

Step-by-step preparation

1. Place mushrooms (300-500 grams) in a bowl, fill them with water for a few minutes and rinse very thoroughly.
   
2. Pour about a liter of water into the pan and add a few pinches of salt.
   
3. Bring the water to a boil.
   
4. Place the mushrooms in it and cook from the moment the water boils for 5-10 minutes. If you are preparing shiitake or oyster mushrooms, then it is enough to boil them for 2-3 minutes.
   
5. Using a slotted spoon, remove the mushrooms into a bowl and cool them completely. Mushroom broth You can not pour it out, but prepare soup or sauce based on it.
   


6. We peel one or two carrots, wash them and grate them on a special grater (or cut them by hand into long, thin strips).
   
7. Put it in a bowl and add a teaspoon of salt and sugar (you can put more or less, to your taste).
   
8. Lightly mash the carrots with your hands so that they release juice.
   
9. Sprinkle it with pepper and coriander to taste, add 2-3 cloves of finely chopped garlic.
   
10. Heat 60-70 milliliters of sunflower oil over medium heat (until light smoke).
    


11. After a few seconds, pour the hot oil into the bowl with the carrots. You need to pour it onto a pile of spices.
    
12. Mix everything thoroughly.
    


13. Peel the onion and cut into small pieces. Add it to the carrots and mushrooms, along with chopped herbs.
    
14. Pour in 1-2 tablespoons of vinegar and mix everything very thoroughly.
    
15. Let the dish marinate (under pressure) in the refrigerator for 4-5 hours or overnight.
    
16. Transfer the finished appetizer to plates and serve. You can decorate the dish with small sprigs of parsley or dill.
    

Recipe video

To prepare delicious Korean-style champignons with carrots the first time without any problems, I recommend watching this video. It shows in great detail all the stages of preparing this savory snack.

As you can see, there are a lot of options, the choice is yours! I hope my recipes were useful to you, and delicious pickled mushrooms are already waiting for you in the refrigerator. If this is the case, then I will be waiting for your feedback on the dishes in the comments. Share your recipes too. Good luck and good luck to you!

Description

Korean winter champignons are the most common canned mushroom snack that can be found nowadays even in the smallest grocery stores. No less often on store shelves you can see ready-made salads consisting of pickled champignons and Korean carrots. However, many people prefer to prepare such delicious preserved mushrooms with their own hands at home. Spicy homemade Korean mushrooms are tastier and healthier. In addition, to marinate them, you don’t need to put in a lot of time and effort; cooking always goes quickly and successfully!
So in this simple photo recipe with step by step instructions we suggest preparing marinated champignons in Korean style for the winter instant cooking. Of these delicious mushrooms It turns out not only to be an excellent juicy snack, but also an excellent additional ingredient that can be used to complement many dishes. Only one salad mushroom glade with Korean-style champignons is absolutely worth it, and the julienne made from such mushrooms is absolutely delicious. You can also make with this blank fried potatoes, for everyday days this will be the best and most satisfying dish.
Our recipe for pickling mushrooms differs from other recipes in that we will pickle champignons at home with the addition of roasted sesame seeds. This additional component will give the preservation an amazing taste and aroma. In this case, sesame is the highlight of our preparation; you definitely won’t find such deliciousness in stores.
So, let's start cooking!

Ingredients

Korean champignons - recipe

Creation canned champignons in Korean, let's start by preparing the marinade. First, prepare the parsley and garlic. Rinse the first component under the tap and chop it very finely, and peel the second component, divide it into cloves and chop it into small cubes. Combine chopped herbs and garlic in one deep bowl.

Add salt, bay leaf, coriander and peppercorns to the aromatic mixture. Next, pour the mixture with vegetable oil and vinegar. Mix all the ingredients added to the bowl.

Now let's prepare the sesame seeds. Take it out of the bag and place it on the bottom of a heated frying pan. Fry the grains until golden.

After frying, add the sesame seeds to the spice mixture and mix the resulting mass well.

Let's bring the champignons to the desired state. First, we wash them in several approaches, and then be sure to trim off the damaged areas from the mushrooms.

Mix the boiled mushrooms with the previously prepared marinade. Now, if the appetizer is not being prepared for the winter, then at this stage it needs to be placed in the refrigerator overnight to steep, and the very next day it can be safely served.

However, in order to preserve pickled mushrooms for the winter, after combining them with the marinade, they need to be packaged in sterile jars, which must then be sealed hermetically. In any case, it will take no more than a day for the appetizer to be completely soaked in the marinade. Delicious champignons ready for the winter in Korean.

Mushrooms are a tasty and nutritious food. There are many ways to prepare mushrooms; they can be stewed, boiled, fried, and how many different salads can be prepared with their addition.

One of the most delicious recipes preparations are Korean-style champignons. A large number of piquant spices give mushrooms an incredible taste.

Champignons in Korean.

Classic recipe Korean-style mushrooms are champignons marinated in a large amount of spices along with Korean-style carrots. Such a simple dish can replace a full-fledged salad or serve as a cold snack to various drinks. Many people love it because of its low cost, easy to prepare and unique taste.

The ingredients are inexpensive, and the bulk of this recipe is spices. To prepare marinated champignons you will need the following ingredients:

• champignon mushrooms – 0.5 kg;
• garlic – 1 medium head;
• salt – 1 tsp;
• sugar – 0.5 tsp;
• oils vegetable oil – 5 tbsp. l.;
• apple cider vinegar– 20 ml.;
• soy sauce – 2 tbsp. l.;
• coriander – 0.5 tsp;
• mixture of peppers – 0.5 tsp;
• bay leaf – 2-3 pcs.

Necessary ingredients for cooking.

The main product in this dish is champignons, so there are some recommendations that will be useful to housewives when choosing and preparing mushrooms.

Helpful Tips:

1. You should choose medium-sized mushrooms; it is advisable that they all be the same. This is useful for ease of preparation and for uniform taste.
2. When buying champignons, you should pay attention to their color. Mushrooms should be white and without spots, this indicates their freshness and quality.
3. Large mushrooms can be cut into pieces for convenience.
4. If there are small spots on the mushrooms, it is advisable to cut them off.
5. Before cooking, it is necessary to rinse the champignons under good pressure; some people treat them with boiling water.

In the case when the mushrooms were already purchased, and only problems were discovered at home, for example, a mucous membrane, bad smell and strange appearance, they must be thrown away immediately to avoid poisoning.

Cooking mushrooms.

Step-by-step cooking recipe

The classic recipe for pickled champignons in Korean is not complicated, the main thing is to follow it in order, the easiest way is to use step-by-step instructions.

Cooking mushrooms:

1. The champignons must be washed well and free of dirt.
2. Cook over medium heat for 15-20 minutes.
3. Place in a colander and wait until the water has completely drained.
4. Dry and cooled mushrooms should be placed in a cooking container and sprinkled with a little toasted sesame seeds.

Now you need to prepare the marinade:

1. To do this, take 3 cloves of garlic, peel and chop with a knife.
2. Place the garlic in a deep plate and add bay leaf, salt, sugar, coriander and a mixture of peppers.
3. Pour apple cider vinegar, soy sauce and sunflower oil into the resulting mixture, stir everything well.
4. Add the marinade to the mushrooms and mix everything thoroughly.

After the dish has been mixed, it must be left to marinate for 20 hours and only then served.

Cooking video

If after describing the recipe you still have questions, then it is recommended to watch the video. In this video, you can see the procedure for preparing champignons in Korean according to the classic recipe.

There are some tricks in preparing each dish to make the taste of the finished product unforgettable.

1. In order for the champignons to marinate even better, you need to stir them periodically, about once every 3-5 hours.
2. If you have a multicooker at home, you can cook mushrooms in it.
3. Depending on the size of the mushrooms, the marinating time changes, so if you need to prepare the appetizer as quickly as possible, you need to take small mushrooms.
4. You can change the composition of spices to create your own and original taste. Also, lovers of greenery can add it.
5. You can use frozen mushrooms for the marinade, and before cooking, you don’t have to defrost them at all, just increase the cooking time a little.

These tips will help simplify the cooking process and make the dish richer and more delicious.

Salad with champignons and Korean carrots.

A wonderful addition to the holiday table will be a salad of champignons and Korean carrots. This dish has a spicy and piquant taste. It is recommended to read detailed recipe preparations.

Ingredients

For preparing savory and unusual salad you will need:

• medium mushrooms – 300-500 g;
• refined sunflower oil – 70 g;
• medium carrots – 2 pcs.;
• small onion – 1 pc.;
• fine salt - to taste;
• sugar – 1 tsp;
• vinegar – 2 tsp;
• garlic – 3 cloves;
• ground coriander – 0.5 tsp;
• mixture of peppers – 0.5 tsp, more if desired;
• greens - to taste.

Preparing a salad with champignons and Korean carrots.

Step by step recipe

Detailed description of the preparation of the dish:

1. Place the mushrooms in a deep bowl, add water and rinse well.
2. Take a small saucepan, pour 1 liter of water into it, add salt to taste and place on the stove.
3. Bring water to a boil. Then add the champignons and cook them for 10 minutes.
4. Remove the mushrooms with a spoon and place in a bowl. Wait until they cool down, cut the cold mushrooms into small pieces.
5. Take a carrot, peel and cut into small strips, you can grate it.
6. Place in a bowl, add salt and sugar to taste. Then squeeze the carrots with your hands to release the juice.
7. Make a mound of spices, pepper and finely chopped garlic on top
8. Heat 70 ml of oil until smoking, add coriander. Carefully pour the hot coriander oil over the spice mound.
9. Mix thoroughly and add mushrooms. Peel and finely chop the onion, chop the greens. Then add this to the champignons and mix thoroughly, add 2 tablespoons of vinegar and mix again.
10. Cover with a plate, press something heavy on top, and leave to marinate in the refrigerator for 4-5 hours.

After this, the dish is ready to eat, it is recommended to place it on plates and, if desired, decorate with herbs; it is recommended to serve this salad with a side dish of potatoes.

Video

In order not to confuse anything, it is better to watch a detailed video. This video shows how to cook champignons with Korean carrots.

Other cooking options

Considering that the very concept of “Korean style” is quite broad and does not have a clear definition, there are many different variations in the preparation of such dishes with champignons.

There is not always time to marinate mushrooms in advance, so if there is no cold appetizer and guests are on the doorstep, a recipe for making quick Korean-style champignons will be a salvation for the hostess. The time required for them to reach a ready-made state depends on the selected spices.

To quickly cook mushrooms you will need:

• champignons – 500 g;
• medium-sized onion – 1 pc.;
• garlic – 7 cloves;
• vegetable oil – 50 ml;
• vinegar - 3-4 tbsp. l.;
• sugar – 1 tsp;
• salt, spices to taste, you can take pepper, coriander, a set of spices.

To understand how to make this dish at home, a detailed recipe is provided:

1. Rinse the mushrooms and thoroughly remove dirt.
2. Boil them in boiling water for 15 minutes.
3. Then place in a colander and wait until the water has drained completely and the champignons have cooled.
4. Cut the cooled mushrooms into medium cubes.
5. Chop the garlic and onion and add to the chopped champignons.
6. Mix all products thoroughly.
7. Heat oil in a frying pan and add spices, salt and pepper.
8. Pour the oil with all the seasonings into the mushrooms and stir well.

You need to put the prepared dish in the refrigerator for about 2-3 hours, after which the light snack is ready.

Soy sauce with mushrooms.

If you need to make an appetizer even faster, mushrooms with soy sauce will be your salvation. It will take no more than 1 hour to prepare and can be served immediately. To prepare you will need:

• champignons – 700 g;
• garlic – 5 cloves;
• cumin and sesame - a third of a teaspoon;
• sunflower oil – 50 ml;
• apple cider vinegar – 4 tbsp. l.;
• soy sauce – 3 tbsp. l.;
• 1 bunch of parsley;
• 8 black peppercorns;
• 5 peas of allspice;
• salt - to taste.

Cooking mushrooms in soy sauce at home is quite simple if you follow the Korean champignon recipe:

1. Boil the peeled mushrooms and let them cool. Then cut into slices.
2. Peel and chop the garlic. IN enamel pan mix oil, soy sauce, vinegar, garlic, herbs and other spices.
3. Fry cumin and sesame seeds for 2-3 minutes in a dry frying pan and add to the marinade.
4. Pour the marinade over the mushrooms, mix well, place in a plastic or glassware and can be served, if time permits, it is recommended to cover with a lid and put in the refrigerator for greater absorption of flavor.

Korean-style champignon appetizers and salads are not at all difficult to prepare at home. It's delicious, simple and affordable dish. It can be served as festive table, as a salad or snack, or cook any day.

Champignons in Korean style, step by step recipe with photo which I want to offer you today is one of the delicious cold mushroom appetizers that can be prepared for both everyday and holiday table. The technology for preparing such pickled mushrooms is very similar to the technology for preparing zucchini, eggplant, etc.

Mushrooms, just like the above-mentioned vegetables, are first heat-treated, boiled, and then marinated along with carrots. In principle, according to this recipe you can cook not only champignons, but also other mushrooms - or wild mushrooms. Chanterelles, honey mushrooms, boletus and porcini mushrooms will be especially tasty. Again, unlike champignons and oyster mushrooms, all wild mushrooms must be boiled for at least 45 minutes (preferably even longer).

Korean-style champignons at home x is very easy to prepare. Having spent 30 minutes preparing them, you will end up with a delicious mushroom appetizer that can be stored in the refrigerator for one week, but to be honest, it’s unlikely to stay with you for such a long time.

Homemade Korean champignons according to this recipe are sweet and sour, moderately salty, spicy and with a pronounced garlic aroma. In any case, you can always adapt this recipe to your tastes and preferences by adjusting the amount of salt, garlic, vinegar, sugar, as well as the volume and type of spices.

Ingredients:

• Champignons - 500 gr.,
• Carrots - 2 pcs.,
• Garlic - 1 head,
• Sugar - 1 teaspoon,
• Salt - 0.5 teaspoons,
• Spices - 5 gr.,
• Sunflower oil - 5 tbsp. spoons,
• Apple cider vinegar - 3 tbsp. spoons,
• Onions - 1 pc.,
• Parsley - a couple of sprigs.

Korean style champignons - recipe

Having prepared all the ingredients, you can start preparing Korean-style champignons. Wash the champignons. Boil water in a saucepan. As soon as the water boils, place the mushrooms in it. Boil them for 10 minutes with constant stirring.

Place the boiled champignons on a plate and let cool. Now you need to decide which appearance the appetizers you want to get are Korean marinated champignons whole or in slices. If the mushrooms are large and large in size, then it is best to cut them into 2-4 parts; small mushrooms can be pickled whole. Since my champignons were large, I cut each mushroom into four parts.

The second stage is cooking carrots in Korean. Peel the carrots. Grate it to prepare Korean carrots.

Pass the garlic through a press into a bowl with carrots.

Add spices. These can be ready-made spices for Korean carrots, or a combination of those spices that you like. This time I have a homemade spice blend of black pepper, paprika, coriander and curry.

Separately prepare the dressing for Korean carrots. Pour sugar and salt into a bowl.

Pour in sunflower oil and apple cider vinegar.

Mix sweet and sour sauce.

Pour it over the carrots.

Mix thoroughly. Korean carrots are ready.

Peel and dice the purple onion.

Wash and finely chop the parsley.

Place the boiled and chopped ones in a bowl. Add Korean carrots to them. After this, add chopped parsley and onion.

Stir the pickled champignons in Korean style. That's all, a delicious and aromatic mushroom appetizer is ready. All that remains is to give it time to soak properly.

In Korean, place in a tray and refrigerate for 5-6 hours. These Korean-style pickled mushrooms are delicious served with baked potatoes or boiled rice. Before serving, you can sprinkle them with sesame seeds. Bon appetit. I will be glad if you liked this recipe for pickled champignons in Korean and find it useful.

Champignons in Korean. Photo

Champignons in Korean you can cook it a little differently, for example, without carrots and with the addition soy sauce. For this recipe you will need a simple and affordable set of products.

Ingredients:

• Champignons - 500 gr.,
• Garlic - 3-5 cloves,
• Bay leaf - 2 pcs.,
• Soy sauce - 40 ml.,
• Water - 0.5 cups,
• Salt - on the tip of a teaspoon,
• Spices: black peppercorns, coriander,
• Sugar - 1 tbsp. spoon,
• Vinegar - 3 tbsp. spoons.

Korean champignons with soy sauce - recipe

Wash the champignons and boil them for 10 minutes. Drain in a colander and rinse with cold water. Peel the garlic, wash the parsley. Prepare the marinade. Pour water into a bowl. Add soy sauce, vinegar, sugar, salt, black pepper, coriander to it. Add bay leaf, garlic and finely chopped parsley. Transfer the boiled ones to the bowl in which you plan to marinate them. Pour marinade over mushrooms. Leave them to marinate for at least 5 hours.

Ingredients:

• Champignons - 1 kg.,
• Carrots - 2 pcs.,
• Bell pepper - 2 pcs.,
• Onion - 1 pc.,

For the sauce:

• Garlic - 1 head,
• Salt - 1 teaspoon,
• Honey - 1 tbsp. spoon,
• Vinegar 9% - 3 tbsp. spoons,
• Olive oil - 0.5 cups,
• Spices for Korean carrots - 5-10 g.,

Korean quick champignons - recipe

Like previous recipes, the champignons must be boiled. Peel the onion. Thinly slice the onion and bell pepper. Chop the carrots into thin shavings using a Korean carrot grater. Sauté onions, peppers and carrots in vegetable oil for 5-7 minutes.

Combine the fried vegetables in one bowl with the boiled champignons. Prepare the dressing by mixing olive oil with honey, pressed with garlic, salt, vinegar and spices. Pour the dressing over the mushrooms and vegetables. Stir. Leave to marinate for several hours in a cool place.

Mushrooms are nutritionally equivalent to meat. Champignons marinated in Korean style, for which there are a lot of recipes, they turn out not only tasty, but also healthy. They contain a lot of proteins, and the taste is very unusual - spicy. This appetizer will decorate any holiday table and diversify the everyday family meal.

Features of Korean dishes

The creators of the pickled mushroom recipe kept the method of preparing it a secret for a long time. They did not talk about the ingredients that gave Korean dishes such a specific pleasant flavor. But then it became known that Koreans prefer to cook mushrooms and vegetables with daikon radish and hot spices. Vinegar is used generously.

Nowadays champignons are easy to purchase in any supermarket and at any time of the year. The product is useful and safe for human health when compared with forest mushrooms, which in some regions are even prohibited to collect, because toxins and poisons can easily accumulate in them. And artificially grown mushrooms do not contain harmful substances. At the same time, they lend themselves perfectly to salting.

Usually the appetizer is made a few days before the holiday, although there are faster recipes. Much depends on the spices used. If you prepare the dish in advance, you will have more time left on the holiday itself, and in addition, this way it will be better saturated with the aromas of spices.

Of course, now almost any dish is easy to purchase ready-made or taste it in a restaurant. But self-prepared Korean-style pickled champignons will not raise doubts about their composition.

Often mushrooms are marinated with onions, carrots, garlic, pepper. Russian cuisine is not as spicy as Korean cuisine, so it is worth considering not only very spicy cooking options, but also more gentle, gentle ones.

Method for pickling mushrooms

According to this recipe, Korean pickled mushrooms will not be as spicy as the Koreans, but still very tasty and aromatic. The following products will be required:

• half a kilo of fresh champignons;
• medium sized onion;
• five cloves of garlic;
• half a glass of vegetable oil;
• three tablespoons of table vinegar 9%;
• coriander, herbs, ground pepper.

First, wash the champignons in cool water. All stains are removed and abrasions are cut off. Place the prepared mushrooms in a saucepan and cook over low heat for about fifteen minutes. No salt required. Then the mushrooms are placed in a colander, lightly squeezed and allowed to cool.

The garlic and onion are peeled, chopped and mixed in a deep container with the champignons. Next, add oil and table vinegar with all the dry spices. Without Korean radish (daikon), the recipe will be considered incomplete, but it is not always easy to get, so you can limit yourself to traditional seasonings.

Mix everything thoroughly and put it in the refrigerator for an hour and a half. For complete saturation, it is necessary to keep the snack in the cold for several days; for this, it is transferred to a plastic container or non-metallic container with an airtight lid.

Before serving, the marinade is usually drained, but you can serve it with it. Top decorated with fresh herbs. Dill, parsley, cilantro or green onions are suitable for these purposes.

Crispy spicy champignons

More ingredients are required to prepare this snack. But it will turn out spicier and richer, and the mushrooms themselves will be crispier. A set of products will be required:

Mushrooms are prepared in the usual way, cut into slices and boiled in slightly salted water for five minutes. Then washed in cool water, mixed with a small amount soy sauce, leave for an hour.

The onion and garlic are peeled and chopped. Peppers and carrots are also peeled, the carrots are grated on a large grater, and the peppers are cut into long strips. All vegetables are fried in oil until soft and transferred to a convenient container. There they add a little vinegar, sugar and the listed dry spices to taste.

The resulting marinade is poured into the prepared champignons, mixed, chopped herbs are added and put in the refrigerator. You can eat the snack after two hours, but again it is better to let it brew longer.

Two simple recipes

If you don’t have time to prepare the marinade and buy all the necessary spices, but you want to pamper your loved ones with a Korean snack, you can make the preparation process easier. To do this, you will need a universal Korean seasoning, which can be found in supermarkets or at the market.

The mushrooms are first boiled for twenty minutes, adding 9% vinegar, oil, sugar, salt and Korean seasoning to the cooking water. Then they cool, put under a press and put in the refrigerator for fifteen hours.

Just garnish with rings before serving onions, fresh herbs and sprinkle with fresh lemon juice.

The second simple cooking method involves boiling mushrooms in water with the addition of bay leaf. Fifteen minutes is enough. Then the champignons are cooled, ground pepper, turmeric, and coriander are added to them. Vegetable oil heat and pour over mushrooms, add vinegar and sugar, mix.

Usually, such an appetizer is then placed in glass jars along with the marinade and left for a day. You can store the product in this form in the refrigerator for more than a week, and it will not spoil.

Marinade for appetizers

Champignons and oyster mushrooms are equally suitable for preparing this appetizer.. Take two kilograms of mushrooms. In addition to them, table vinegar, black peppercorns, sugar and dill are required.

The main ingredient is prepared in the usual way. Then they cut it into very small pieces. If the champignons themselves are small, then they can be left whole - it will look even more beautiful on the table.

The product is placed in a saucepan with water, vinegar, sugar and salt are added. Spices are at the discretion of the cook. Simmer for half an hour over low heat. The brine needs to be slightly salted - this is normal. Then the contents of the pan are cooled and transferred along with the brine into jars. Cover with polyethylene lids and place in a cool place for a day.

If there are only three or four hours left before the festive meal, then you can resort to quick recipe preparations. To do this, you need to wash the selected mushrooms in an amount of one kilogram and cut into slices. After this, they proceed to preparing the marinade. Pour water into a convenient cooking container, salt it and, after boiling, add half a glass of vinegar along with the mushrooms. Cook for twenty minutes. A few minutes before the end of cooking, add sugar and pepper and a few bay leaves.

Once cooled, put into jars and leave in the refrigerator for two hours. Of course, after a day they will be richer and more aromatic, but two hours is enough for the snack to amaze everyone.

Often mushrooms are simply boiled or fried with onions and mixed with prepared Korean carrots- it turns out too delicious snack with a characteristic pungency and spicy aroma. You can prepare carrots yourself according to any recipe or buy a pack of Korean seasoning. In many stores it is sold ready-made - in portioned trays or by weight.

Korean champignons are a tasty appetizer with a memorable aroma. All lovers of spiciness and Korean cuisine should definitely try them. Each of the recipes is good in its own way, you can prepare a snack for each and evaluate which one is preferable in a given situation.