Recipe for liver with mushrooms. Beef liver with onions and mushrooms in a frying pan - homemade step-by-step recipe with photos. Fried liver with mushrooms

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Many people know about the wonderful combination of tender chicken liver And aromatic mushrooms. These ingredients play a major role in many great snack recipes. If you are planning to pamper your family with a treat using chicken liver with mushrooms, our selection of simple and delicious dishes with recipes will definitely inspire you.

Main ingredients

Most often in recipes you can find a combination of liver and champignons. This is due not so much to the compatibility of products, but to the availability and prevalence of this type of mushroom. Of course, you can replace them with oyster mushrooms, in which case follow the recipe without changing anything. The technology for preparing these mushrooms is the same. But if you plan to add to a dish forest mushrooms, be sure to prepare them in advance: boil them in water for 30 minutes, pour out the broth, and rinse the product.

Chicken liver with mushrooms also has certain characteristics, culinary recipe which contains vegetables. Carrots and onions take longer to stew than mushrooms and liver, so if you plan to cook the dish in one bowl, always add the vegetable ingredients first.

Suitable seasonings

For mushrooms, you can use only a small amount of allspice. Many chefs claim that this is quite enough, because both main ingredients have a fairly pronounced taste. But you can use any of your favorite spices. For example, with rosemary you get very aromatic chicken liver with mushrooms. Dried paprika gives the dish not only an appetizing smell, but also a wonderful shade. A mixture of crushed garlic and small quantity chili pepper will add piquancy and spiciness. Capers are perfect for such dishes. At the same time, the taste of the main components will not be lost behind a trail of aromas and aftertastes, but will remain just as delicate and expressive.

Stewed with mushrooms

The simplest recipe for preparing an excellent dish involves using liver and mushrooms in equal parts. There should be half as much onion. That is, for half a kilo of liver and the same amount of champignons you will need 250 g of onion.

Cut the onion into small cubes and immediately place in a frying pan with heated fat. When it is steamed, add champignons to it. The liver can be left whole or cut into 2-3 parts. Spread it evenly over the onions and mushrooms and cover with a lid. Simmer for about 10 minutes, remove the lid and fry until done. Cooking time depends on the size of the liver pieces, but in any case it takes very little time. At the very end of cooking, salt the food and add seasonings. Gravy lovers can add half a cup of broth or boiling water at this stage.

If you want the dish to be tender, use butter for frying.

How to cook pate

Chicken liver with mushrooms is an excellent base for making pates. There are several ways to prepare products, you can use the one you think is most suitable:

steam cooking;
boiling;
baking in the oven;
frying in a frying pan.

If you plan to use onions for cooking, it is in any case better to fry or bake them. The proportions of the products can be adjusted to your taste, but, as a rule, mushrooms, liver and butter are taken in equal quantities for the pate. You can puree the ingredients using a food processor, meat grinder, or blender. Serve the pate with bread, toast, crackers, or use it to stuff tartlets, vol-au-vents, and pancakes.

Traditions of French cuisine

The French widely use a combination of these components in their sophisticated cuisine. If you are interested in French chicken liver with mushrooms, you can prepare this dish according to the following recipe.

Rinse half a kilo of liver under running water and cut into strips. Peel, rinse and coarsely chop 300 g of mushrooms. Chop the onion the way you like too.

Mix 3 tbsp in a plate. l. flour, 0.5 tsp. coriander, 0.5 tsp. seasonings with a pinch of paprika and turmeric. Stir thoroughly and coat the liver pieces. Fry until done, stirring, then transfer to a bowl. Fry mushrooms and onions in the remaining fat. Combine the ingredients, salt to taste, add herbs. Grated Parmesan is great for this appetizer; feel free to add it while the liver is still hot.

To highlight the French mood, serve this appetizer with croissants from unleavened dough.

and its features

Many people have known the recipe for chicken liver since Soviet times. This dish is widespread throughout the world. The following products are usually used to prepare it:

half a kilo of liver;
0.3 kg of mushrooms;
onions, carrots - 2 pieces each;
sour cream - 0.5 cups.

In addition, we will need oil, salt and spices. The cooking scheme is the same: first put the onions in the pan, then the carrots, after 15 minutes the mushrooms, and then the liver. Fry, then simmer until done. At the end, add sour cream, mix and season.

Serving and garnish

Chicken liver with mushrooms is great for daily menu. This dish is usually served with cereal side dishes. It also goes well with different types pasta. You can serve it as an independent dish with vegetable salad.

Chicken liver itself is very delicious product. Well, if you complement the taste of the liver with the aroma of mushrooms, soften it all with sour cream, you will get such a delicious thing that you won’t be able to pull your ears off. Don't believe me? Try it and see for yourself. So, I’m telling you how to cook chicken liver with mushrooms in the most delicate sour cream sauce.

Ingredients:

(4 servings)

600 gr. chicken liver
500 gr. mushrooms
2 onions
1 cup sour cream
3 cloves garlic
pepper and salt to taste
vegetable oil

Take fresh chicken liver and rinse in cold water. We get wet from the water.

Pour a little vegetable oil into a clean frying pan. When the pan is hot enough, fry the liver over medium heat. Make sure that the liver browns as quickly as possible; there is no need to fry until done. Place the fried chicken liver on a plate.

In the same oil in which we fried the chicken liver, simmer the onion, cut into rings.

When the onion becomes soft and transparent (there is no need to simmer until fully cooked), add the mushrooms to the pan. It could be any edible mushrooms. I love champignons, so I most often cook with them. If the mushrooms are large, then cut them into slices. If they are small, then put them whole.

Over medium heat, simmer the mushrooms along with the onions. When the mushrooms are slightly fried, add finely chopped garlic.

When the liquid released by the mushrooms disappears, add the fried chicken liver to the pan.

Stir the contents of the pan so that all ingredients are evenly distributed.

Add sour cream. You can use low-fat sour cream. If the homemade sour cream is thick, then dilute it a little with water. Salt and pepper to taste.

Stew very appetizing and aromatic liver with mushrooms in sour cream sauce for 10 minutes over low heat. Check the liver for readiness. If the liver is not red inside, it means it is ready. You can turn off the fire.
To make the chicken liver with mushrooms even tastier and the sauce richer, let the dish sit for a little while, about 10-15 minutes.

That's all, our amazing dish is ready. Just imagine, chicken liver, mushrooms, delicious sour cream sauce... It's just poetry))). Pasta is great as a side dish. Also see the recipe on how to cook very

Liver with champignons goes well in taste, is easy to prepare and is healthy dish. The liver contains many useful substances essential for the human body. You can choose different recipes preparation: with vegetables, spicy or tomato dressing, with potatoes. Depending on the cooking method, it can be served as a snack or main course.

Liver with champignons goes well in taste, is easy to prepare and is a healthy dish.

Classic recipe liver with mushrooms involves frying the ingredients and stewing in sour cream.

Products needed for the dish:

chicken liver – 0.5 kg;
onions – 1-2 heads;
champignons -300-400 g;
sour cream – 2-3 tbsp;
salt;
butter or vegetable oil;
pepper.

It is important to avoid feeding the liver with blood remaining in it.

The chicken liver needs to be washed, cleared of film and blood clots, and dried. Cut in half. Prepare onions and champignons, peel. It is recommended to chop the onion into half rings, and the mushrooms into thin slices.
Pour a little vegetable oil into a hot frying pan. Add onion and fry for a couple of minutes. Add the champignons and fry with the onions for a few minutes. After this, add pieces of liver. It should be fried for 7-10 minutes over medium heat.
When the ingredients are sufficiently fried, add a couple of tablespoons of sour cream. At this time, you need to add salt, various spices, and pepper to the pan. Mix everything well and cover with a lid. Set the heat to low and simmer until the liquid has completely evaporated. This will take 10-15 minutes.

It is important to avoid feeding the liver with blood remaining in it. Therefore, if the liquid has evaporated and the liver is not yet fried, you should add more sour cream. Before serving the dish, be sure to check whether the liver is completely cooked.

Liver with champignons and potatoes in pots

Liver with mushrooms as a main dish can be prepared in pots in the oven.

Required ingredients:

chicken liver – 0.5 kg;
potatoes – 0.5 kg;
mushrooms – 0.5 kg;
onion – 3-4 heads;
vegetable oil;
salt;
pepper;
garlic – 5 cloves;
water – 500 grams;
tomato paste – 2 tbsp. l.

Liver with champignons and potatoes in pots.

First you need to prepare the ingredients. Thoroughly peel and wash the onions, potatoes and mushrooms. Cut the onion into quarters, potatoes into medium cubes, and champignons into slices.
Wash the liver thoroughly, be sure to remove blood, film and fat and cut into medium pieces.
Prepare ceramic pots in the quantity required for servings of the dish. Pour 1 tbsp into each pot. vegetable oil. Then add potatoes, put pieces of liver on top. Add onions and mushrooms.
Finely chop the garlic and add to the pot. Mix in a separate container tomato paste with water and salt. Divide equally among the pots.
Place chicken livers with potatoes and mushrooms in pots on a rack on the middle level in the oven, which has been preheated. The dish is cooked for about 35 minutes at 200°C.

Before serving, you should check the potatoes for taste, because... This ingredient takes longer to cook than others. If necessary, leave the dish in the oven for another 10-15 minutes.

Quick recipe for liver with champignons in a slow cooker

In a slow cooker, the process of cooking chicken liver with champignons and onions will take about 10 minutes - 2 times faster than in a frying pan.

Ingredients:

liver – 400 g;
mushrooms – 250 g;
onion – 1 head;
vegetable oil;
sour cream – 2 tbsp. l.;
salt;
pepper;
spices.

A quick recipe for liver with champignons in a slow cooker.

Peel the onions and mushrooms, rinse and cut into small pieces. Wash the liver well, remove fat and blood, and cut into thin pieces.
Pour oil into the bowl and select frying mode. At the same time add all the ingredients and spices, pour in a few tablespoons of sour cream. Mix all ingredients well.
Cook for 10 minutes. After cooking is complete, turn off the multicooker, open and let the dish cool slightly. It is important not to open the multicooker lid during the cooking process so that the liver is completely fried.

Liver with vegetables and champignons

Ingredients:

chicken liver – 0.4 kg;
champignons – 0.2 kg;
onion – 1-2 heads;
carrots – 1 pc.;
sweet pepper – 1-2 pcs.;
garlic - a couple of cloves;
green;
salt;
pepper;
spices;
sour cream – 2 tbsp. l.;
oil.

Liver with vegetables and champignons.

Wash mushrooms, onions, carrots, peppers and garlic. Cut into small pieces. Clean the liver from excess fat and cut into halves. After washing, the liver should be dried thoroughly.
Add oil to a heated frying pan and place pieces of liver. Set the heat to low and fry for 5 minutes. After this, turn the piece over and leave it on the fire for the same amount of time.
After roasting chicken liver Add mushrooms and onions to the pan on both sides. Add pepper and garlic. Mix everything well, cover loosely with a lid and cook for about 8 minutes.
Add herbs (you can take them dried or fresh), add salt and pepper. Add spices if desired. Pour in sour cream and stir. Without changing the temperature, simmer for another 9 minutes with the lid closed. After cooking, let the dish stand. This will allow the liquid to be absorbed into the liver, which will make the dish more juicy.

Chicken liver with mushrooms in spicy dressing

Ingredients:

liver – 0.5 kg;
mushrooms – 200 g;
onions – 2 heads;
lemon – 1 pc.;
cream – 250 g;
green;
salt;
pepper;
paprika;
carnation;
coriander;
sugar;
bay leaf;
vegetable oil.

Chicken liver with mushrooms in spicy dressing.

Wash and clean the liver thoroughly. Cut into large pieces. Onions cut into small pieces. Wash the mushrooms, cut off the stems and chop the caps into cubes. Wash the greens, cut off the rhizomes and chop.
Place the liver in a heated frying pan with oil. Fry it for 10 minutes on both sides. Add mushrooms and onions. Mix everything. Squeeze lemon juice. For this dish, a third of 1 lemon will be enough.
Fry everything in a frying pan for 12 minutes. After this time, add spices: sugar, salt, coriander, paprika, pepper, cloves and bay leaf. Add the amount of spices by eye; it is advisable to achieve a balanced sweet and sour taste and not spoil the delicate taste of the liver by overdoing it with spices. Then pour in a glass of low-fat cream, add finely chopped herbs and mix everything.
With the lid loosely closed, simmer the ingredients in the cream for about 15 minutes. Set the heat on the stove to low. Before serving, remove the bay leaf and cloves.

Spicy chicken liver with mushrooms in tomato dressing

Ingredients:

chicken liver – 450 g;
champignons – 200 g;
onion – 1 head;
chili pepper;
garlic;
oil;
salt;
pepper;
tomato paste – 1 tbsp;
water – 250 ml.

Spicy chicken liver with mushrooms in tomato dressing.

Mushrooms need to be peeled, washed, cut off the stems and finely chopped. Peel the onion and cut into small pieces or long slices.
Wash the liver, remove fat and blood. Dry and cut into halves.
Peel and chop the garlic and chili peppers.
Heat oil in a frying pan, add onion, add liver, cook for 6 minutes. After this, add mushrooms and chili peppers. Leave everything for a few more minutes over medium heat. Salt, add garlic, pepper, mix everything.
In a separate bowl, prepare the dressing. To do this you will need to mix 1 tbsp. tomato paste with a glass of water. Stir until smooth. Instead of tomato preparation, you can use ketchup or sauce.
Pour the dressing into the ingredients and simmer. Set the heat to medium and close the lid. It is necessary that the liquid evaporates completely. On average this should happen within 15 minutes.

The dish is ready to eat.

With mushrooms - great dish, which goes well with almost any side dish. Let's cook it together family dinner or a holiday lunch.

Fried liver with mushrooms

Ingredients:

beef liver – 1 kg;
onion – 1 pc.;
butter – 150 g;
champignons – 300 g;
olive oil – 50 ml;
spices;
dill greens.

Preparation

Peel the onion and chop into cubes. We process the champignons, wash them and chop them into large pieces. Heat a little olive oil in a frying pan, throw in a piece butter and then lay out the onions and mushrooms. Saute the vegetables, stirring, until golden, adding salt to taste.

We wash the beef liver thoroughly, remove the films and cut into thin pieces. In a separate frying pan, heat the remaining oil, add the liver and fry it for 5 minutes on each side. Next, add the fried mushrooms, mix and sprinkle with chopped dill. Lay out the finished beef liver with mushrooms on plates and serve.

Liver stewed with mushrooms

Ingredients:

pork liver – 1 kg;
mushrooms – 20 pcs.;
onion – 5 pcs.;
green olives – 30 pcs.;
butter – 250 g;
apple – 3 pcs.;
Green pepper– 3 pods;
spices;
vegetable oil.

Preparation

To prepare this dish with mushrooms, pork liver wash, remove films and cut into pieces. Peel the onions and apples and chop them into large slices. Wash the green pepper, remove the stem and cut into pieces. Melt the butter in a frying pan and fry the liver in it for a few minutes.

Separately sauté the onion, add mushrooms, apple and green pepper. Now, alternating sequentially, place vegetables, mushrooms, apples, onions and liver on skewers, sprinkle with vegetable oil and fry on all sides for 5 minutes. Season with paprika, salt and pepper to taste.

Liver recipe with mushrooms

Ingredients:

beef liver – 500 g;
onion – 2 pcs.;
canned champignons– 1 bank;
cheese – 100 g;
sour cream – 200 ml;
flour – 0.5 tbsp;
spices;
vegetable oil – 50 ml.

Preparation

We clean the liver from the film and cut it into small pieces. Then fill it with milk and leave for 2-3 hours. Grate the cheese. We clean the onion and chop it into half rings. In a separate bowl, mix flour with salt and thoroughly roll the liver pieces in this mixture.

Heat the oil over high heat and quickly fry the liver until browned. Then we transfer it to a plate, and sauté the onion and mushrooms in the same oil. After 5 minutes, add the liver to the vegetables, pour in the sour cream and mix everything. Sprinkle the dish with grated cheese on top, close the lid of the pan and simmer the dish until cooked. Serve rice or as a side dish, garnishing the liver with mushrooms in sour cream with fresh herbs.

Chicken liver recipe with mushrooms

Ingredients:

chicken liver – 500 g;
onion – 2 pcs.;
champignons – 100 g;
spices.

I offer a very tasty, proven stewed beef liver, which will always be soft and juicy. In addition to the fact that the taste of the dish becomes richer and more intense due to onions and mushrooms, the liver itself is stewed in gravy and soaked in all the juices and aromas. If you are used to frying it with onions, and sometimes it becomes hard for you, then try it step by step preparation beef liver with onions and mushrooms in a frying pan with photo, thanks to this technology, the liver acquires a delicate texture. Each piece of liver and mushrooms will literally melt in your mouth, and the thick gravy will add juiciness to the side dish boiled rice or pasta. It’s actually simple and quick to prepare, and the result is simply amazing, try it!

Ingredients for cooking beef liver in a frying pan

Beef liver	600 g
Mushrooms	250 g
Onion	2 pcs
Garlic	3 cloves
Hot pepper	0.5 pcs
Broth or water	400 ml
Tomato paste	2 tbsp. l.
Flour	1 tbsp. l.
Vegetable oil	60 ml
Salt	to taste
Pepper	to taste

Step-by-step preparation of beef liver with onions and mushrooms in a frying pan

Preferably fresh beef liver, remove membranes, cut into small pieces.
Pour a couple of tablespoons of oil into the pan and fry the liver in it until golden brown. There is no need to fry until fully cooked; let it remain undercooked inside. Transfer to a plate and cover with a lid.
Now fry separately vegetable oil chopped onion into half rings until soft.
Cut mushrooms, for example champignons, into pieces and add to the onion. Cover with a lid and simmer until the mushrooms are half cooked.
Now add flour, tomato paste, half the amount of water or broth to the pan.
Season the gravy with crushed black pepper hot pepper, salt.
Cover with a lid and simmer over low heat for about 7 minutes.
Then add the liver, pour in the remaining broth, taste. Simmer everything together for about 10 minutes, the liver should absorb some of the liquid.
When the gravy thickens, remove from heat and serve immediately.