Recipe for open-faced blackcurrant pie. Pie with blackcurrant and cottage cheese. Frozen currant pies

The aromatic sour berry will be worthy. One problem is that when baked, it releases a lot of juice, which darkens the joy of the hostess. The characteristic smell of burning berry caramel indicates that the filling has leaked.

You can avoid filling leakage in 2 ways - heat treatment of the berries before placing them in the pie or an additional layer between the filling and dough, which can be dry flour or potato starch. But this is only for yeast dough.

Baked pie with fresh berries: step-by-step recipe

Berry big pies It is better to bake “open”. Therefore, the calculation of products for one pie will be somewhat unusual.

Ingredients:

• ¼ packet of dry yeast;
• 1 tablespoon sugar;
• 2 heaped tablespoons of flour from ½ kg.

This is the composition of the dough. 15 minutes for the dough to approach, after which the remaining portion of half a kilogram of flour is added. If the dough turns out steep, you can add sour cream, milk, butter, kefir - any dairy product.

Cooking method:

1. The dough is kneaded on the table, sprinkled with a small amount flour, 5-10 minutes. It should “puff”, after which it must be crumpled into a ball, separated by about ¼ - this piece will go to the lattice of the top layer. Most of it will go to the bottom layer of the pie.
2. A small piece of dough can be divided into several parts. The flagella can be rolled out between your palms immediately.
3. The peculiarity of making large yeast pies is that you need a rolling pin for rolling. Only with strong pressure can the dough remain thin after baking, which contradicts the very concept of homemade pies.
4. It is necessary to roll out very carefully with a small amount of flour on the table. To prevent the dough from sticking to the rolling pin, you do not need to constantly turn it over, saturating it with flour; it is enough to sprinkle the working tool itself several times. The sheet of rolled out dough should be 5 cm larger than the size of the pan in which the cake will be baked.
5. The dough is laid out on a warm, but not hot baking sheet, covered with a thin dense layer of flour, or preferably starch.
6. The berries are laid out in a thin layer 1 berry high. The filling is sprinkled with granulated sugar at the rate of 40 g of sand per 100 g of berries. If there is more sand, it will steal the aroma and taste of red and white currants. Strong smell black currant It’s not so easy to overpower, but it will affect the taste.
7. The final step before sending the pie into the oven is placing and securing the dough decorations. If the flagella are greatly reduced, they need to be tightened, securing them with the edges of the dough on both sides. It is preferable to first fold the dough on opposite sides rather than twist the pie in a circle. The only exception is when the baking dish is round.
8. You need to put the pie in the oven, preheated to 220⁰-250⁰ C. At this temperature, you need to bake until the berries crack and the sand dissolves in their juice. This takes no more than 5 minutes, then the gas is reduced and the cake reaches 180⁰ C.

Recipe for open pies with currant filling

For small pies, you can use whole berries, but it is better to rub them with sugar and let them sit for a while to drain the excess juice from the filling, which will prevent the yeast dough from truly baking. Still, the pie should be dry on the outside. Any yeast dough recipe is suitable for baking round pies.

Cooking algorithm:

1. After the last manual kneading, the total mass of dough must be divided into balls and left to proof in a warm place for 10-15 minutes.
2. After this, place the balls in rows on a baking sheet at a distance of 5 cm from each other and the blanks of the adjacent row.
3. Take a glass and not only flatten the ball with its bottom, but make a depression in it about half the height. The filling is placed in this hole. The principle of making cheesecakes, only instead of curd filling, berry filling is used.
4. These pies are sent to the oven, preheated to 180⁰ C.

Large pie with currants on shortcrust pastry: a recipe for lovers of sweet pastries

No vanillin or additional spices are required for pies with fresh currants. The aroma of the berries remains even after pasteurization; only a large dose of granulated sugar can reduce it. Therefore, lovers of red currant pies need to have several jars of berries, rolled without sugar.

Preparation lasts no more than half an hour, so this delicacy can be enjoyed by guests who appear on the doorstep without warning.

Product consumption:

• 0.5 kg butter or margarine for baking;
• 0.5 kg flour;
• a glass of granulated sugar;
• 1 glass of currants.

Cooking algorithm:

1. The butter is rubbed with a full portion of flour and sand by hand. Just in case, it’s better to put another glass of flour in front of you. It may not be necessary, but it is inconvenient to grab the bag with oily hands.
2. It is necessary to knead the dough until the oil is felt on your hands, and there should be no flaking lumps left. The container in which the dough was kneaded should appear absolutely clean, with no remaining mixture stuck to it.
3. If you can form a lump of uniform color from the dough that does not crack when pressed, this is the required consistency. It must be noted that completely connected shortbread dough It never happens that when placed in a mold, it allows you to lay out the layer more evenly and even stretch out the edges a little. The good thing about this type of dough is that once it has been shaped raw, there will be no surprises in appearance after baking.
4. For convenience, the mass should be divided in half. For baking, it is better to use a mold with high edges.
5. The bottom of the mold is filled with 1 cm of dough. It must be compacted, the edges slightly stretched, securing them to the walls of the mold. Fill the resulting cavity with berries mixed with granulated sugar. This layer can reach 1-1.5 cm in height.
6. The remaining dough is distributed over the filling using a grater. It is better to grate it on a coarse grater, it will be faster and the result will be more beautiful. Solid sheet top shortbread They don’t do it for the reason that excess moisture must evaporate. The juice that comes to the surface in this pie, where the dough itself is very sweet, will not be superfluous. In addition, you can’t expect your own blush from the test.
7. Bake the pie until done at 180 degrees.

Recipe for round milk pies with currant jam

Ingredients:

• 0.5 kg butter;
• 0.5 kg flour;
• a glass of granulated sugar;
• half a glass of milk;
• 2 eggs;
• currant jam.

Cooking principle:

1. can be made on shortcrust pastry rolled out 1 cm thick. A glass or metal mold will help give the pieces a round shape.
2. The principle of distributing layers of dough and filling completely coincides with that given for a large shortbread pie, only bake thin dough it will be faster.
3. The only drawback shortcrust pastry– its friability. A small addition to the list of products used will help reduce the amount of crumbs from the delicacy - half a glass of milk and 2 eggs beaten into the dough. The pies will taste more delicate.
4. Currant jam can be placed inside the rolled out dough, forming a pie according to the sochniki principle. It is better to bake such pies on a crust made from dough with egg and milk, and grate the top layer from ordinary shortbread.
5. Baking is carried out at a temperature of 180 degrees until done.

Fried currant pies: a simple recipe

You don’t always have yeast on hand, but if you have a glass of kefir or a jar of sour cream left in the refrigerator, you can always please your household with fresh delicate pastries.

It doesn't take much time to mix:

• 3 eggs;
• a glass of fermented milk product;
• a tablespoon of granulated sugar;
• a pinch of salt;
• a teaspoon of soda, quenched with vinegar.

Further preparation process:

1. The amount of flour is an arbitrary value, because the thickness of fermented milk products is different, as is the size of the eggs. Flour must be added gradually until the dough becomes thick and easily sticks to your hands.
2. Divide the mass into small portions, roll out into plates. Filling with currant jam or thick jam dosed with a teaspoon. Small pies are formed.
3. Vegetable oil is poured into the frying pan (up to half its depth). The pies are carefully placed into the boiling oil.
4. The stage of readiness is determined by the degree of golden brownness. The browned pies are turned over and fried on the other side.

To remove excess oil from the pies, which will continue to drain for some time, you can use paper towels. But the paper gets wet, so it is better to use a colander placed on a saucepan or bowl into which excess vegetable fat will drain.

Blackcurrant pies - healthy and tasty baked goods

Pies with berries are a favorite delicacy of many people. They are so juicy, fresh and amazingly delicious. Pies with black currants are especially popular among lovers of home-baked goods.

This berry is very useful. It is rich in vitamin C, as well as A, E, K, P and B vitamins. Interestingly, most of this useful substances remains in currants even after heat treatment. Therefore, homemade pies with black berries are not only tasty, but also very healthy.

Ingredients:

• pressed yeast – 20 g;
• granulated sugar for dough – 200 g;
• water – 110-120 ml;
• kefir – 240 ml;
• chicken egg – 2 pcs.;
• wheat flour premium– 550-600 g (how much dough will take);
• a pinch of salt;
• black currant – 2 cups;
• granulated sugar for filling - to taste.

Preparation:

1. Turn on the burner to low heat and slightly heat the water in the saucepan. It should become warm, but not hot.
2. Dissolve the prepared sugar in it, stirring with a spoon.
3. Add crushed yeast to sweet warm water. It is for this stage that it is important that the water is not very hot. Otherwise the yeast will die. Stir the mixture with the same spoon until all ingredients are dissolved.
4. Now you need to add all the ingredients to the yeast mass, except currants and sugar for the filling. Here you need to monitor the amount of flour. Add as much as the dough can handle. Add a little bit at a time and mix well.
5. When it becomes smooth, elastic and stops sticking to your hands, you need to set it to rest. To do this, sprinkle the resulting lump with flour, cover the pan with the dough with a towel and wrap it in a blanket. We leave this structure in a warm place for an hour first. Then you need to knead the risen dough and leave it wrapped for another couple of hours.
6. Meanwhile, make the filling. To do this, you need to wash and sort the currants, free them from the “tails”. Sprinkle the prepared berries with sugar to taste and mix gently.
7. From ready dough pinch off small pieces and, pressing them with your palm, make circles. For each we put 1-2 tsp. filling and pinch the pies.
8. Cover a baking sheet with parchment (if there is no parchment, you can sprinkle it with flour or semolina) and place the formed pies on it. Leave them to stand for 10-12 minutes.
9. During this time, heat the oven to 200-250 degrees. Place a baking sheet with pies into it, pre-greased with egg, sweet tea or butter.
10. The baked goods are ready when they have slightly increased in volume and acquired a beautiful golden color.

If the berries are sweet enough, you don’t need to add sugar to the filling.

Frozen currant pies

This recipe will be very helpful in case of unexpected guests or if you want something tasty for tea, but don’t want to go to the store. Having a supply of frozen berries and a pack of ready-made puff pastry, in just 30 minutes you will prepare delicious and aromatic homemade cakes.

Ingredients:

• puff pastry – 1 pack (450 g);
• frozen currants – 200 g;
• sugar - to taste;
• egg – 1 pc;
• powdered sugar- for sprinkling.

Preparation:

1. Defrost the dough and currants.
2. Sprinkle the berries with sugar. Adjust its quantity to taste, but taking into account the fact that thawed currants are more sour than fresh ones.
3. Roll out the defrosted dough to a thickness of 1 cm. Cut it into squares with a side of about 10 cm.
4. Place the filling in the center of each square and fold the dough in half to form triangles.
5. Place them on a baking sheet that has been previously lined with parchment.
6. Next, you need to beat the egg a little and brush the pies with it.
7. Prick each triangle on top 2-3 times with a toothpick and place the baking sheet in the oven, heated to 200 degrees. Bake for 15-20 minutes (or according to the instructions on the package of dough).
8. Cool the finished pies a little (but not completely), sprinkle with powdered sugar and serve.

Instead of eggs, you can use sugar syrup for greasing.

Pies with apples and black currants (video)

Fresh berries can be used for filling in pureed form, only drain off the excess juice, otherwise the pies will “leak”.

One of the most popular and popular frozen ones is currants. With it you can cook the most different dishes, including sweet homemade pies. We will talk about them in our article.

Pies with frozen currants are prepared with yeast dough, but non-yeast dough is also great.

The berries must first be defrosted by holding them in a colander so that excess liquid can drain out. This is done so that the filling does not soak the dough.

Supermarkets sometimes sell currants with added baking thickeners. There is no need to defrost this mixture. It is immediately placed on the crust, and the pie goes into the oven.

Any frozen pie (photos, recipes are given in the article) is prepared quite simply. And at the same time, the baked goods turn out delicious and wonderful. This pie can bring the whole family together for tea.

(frozen)

We want to tell you about the recipe itself simple pie with frozen currants.

Ingredients:

1. Butter/margarine - pack.
2. Sugar - 160 g.
3. Flour - 0.2 kg.
4. Eggs - 3 pcs.
5. Vanilla.

Beat soft butter with sugar, add eggs, vanilla, and then flour with baking powder. Knead the dough until it has the consistency of sour cream. Defrost the currants. Grease the mold with oil. Pour the dough and place the berries on top, pressing them in lightly. We send the cake to bake for 0.5 hours.

Now the blackcurrant pie (frozen) is ready.

on yeast dough

Let's figure out how to make yeast pie with blackcurrants (frozen).

Ingredients:

1. Yeast - 10 g.
2. Three glasses of flour.
3. A glass of water.
4. One egg.
5. Sandwich butter - 2 tbsp. l.
6. Sugar - 2 tbsp. l.
7. Salt.
8. Frozen currants - 3 cups.
9. A teaspoon of starch.

Pour yeast into warm milk (water), mix and add half the flour, add sugar, mix and leave the dough for a couple of hours.

As soon as the dough increases in volume, add the remaining sugar, add the egg, salt and mix. Next, add flour and knead the dough until it becomes elastic.

Next, add soft butter to the dough and knead again. The dough should rise in a warm place for several hours. During this period of time it needs to be kneaded several times. After this, roll out the dough into a cake one centimeter thick and place it on a greased baking sheet. You just need to let the cake sit for fifteen minutes. And then put currants on it. It is better to pinch the edges and sprinkle with starch.

The cake must be baked at a certain temperature (220 degrees).

The same pie can be made closed.

with berries: ingredients

Blackcurrant pie (frozen) can be made at curd dough. It turns out very tasty.

Ingredients:

1. Cottage cheese - 0.2 kg.
2. Oatmeal (preferably ground) - 3 tbsp. l.
3. Vanilla.
4. Sugar - 2 tbsp. l.
5. Bran - 1 tbsp. l.

For the filling:

1. Cottage cheese (filling) - 370 g.
2. Frozen currants - 350 g.
3. One egg.
4. Vanilla.
5. Sugar - 3 tbsp. l.

Curd pie recipe

Mix the cottage cheese with bran, add vanilla, sugar, oatmeal. Transfer the resulting mixture to a baking dish that has been pre-greased with oil. Be sure to form the sides. Now you can send the base to bake in the oven for ten minutes.

In the meantime, you can prepare the filling. To do this, currant berries, previously defrosted, need to be crushed in a blender. Then add cottage cheese, vanilla, mix. As soon as the base is ready, put the filling on it. And put it in the oven again for half an hour.

Blackcurrant pie (frozen) in a slow cooker

Wonderful pies are prepared not only in the oven and Russian oven, but also in a slow cooker.

Ingredients:

1. Butter (fat butter) - 75 g.
2. Two glasses of flour.
3. One cup of sugar for the dough and ½ cup for the filling.
4. Two eggs.
5. Baking powder.
6. Sour cream - two tsp.
7. Cottage cheese - 1/4 kg.
8. Vanilla.
9. Several glasses of frozen currants.

Before starting cooking, the flour must be sifted and mixed with baking powder. Next, crumble the butter and mix it with flour, rubbing it into crumbs.

Mix the sugar and egg separately, and then pour the mixture into the dough and knead it thoroughly. Next, put it in the refrigerator for a while (forty minutes).

Place the cottage cheese in a blender, add one egg, vanilla, sour cream and sugar. Mix it all.

Place baking paper on the bottom of the multicooker bowl and grease it with oil. Slowly pour the dough on top, and put the curd mixture on it, followed by the currants, lightly pressing them in.

Select the baking mode and select the time (one hour). That's it, now our pie is ready.

After an hour, you don’t need to immediately open the lid of the multicooker; it’s better to let the cake cool right inside. If you take it out right away, it may fall apart and the filling will leak.

That's all, the blackcurrant pie (frozen) is ready.

Grated pie recipe

Grated pie with black currants (frozen) - sweet crumbly dough and slightly sour filling. Simply a wonderful combination.

Ingredients:

Mix sugar, starch, flour and add salt. The margarine must be melted, and then, after cooling, add the egg, slaked soda, mix everything and add to the flour. Mix the dough. It will turn out very greasy. Divide it into two parts and put it in the freezer for an hour and a half. In principle, the dough can be left in the refrigerator for several days, and the pie can be prepared as needed.

Preheat the oven in advance. Grease a baking sheet with oil and sprinkle with flour.

We take one of the parts of the dough out of the refrigerator and grate it, distributing it evenly on the baking sheet. Place frozen currants on top of the dough. Sprinkle the berries with a little sugar.

Place the pie in the oven for fifty minutes. It should turn golden. If you want to make a pie with blackcurrants (frozen), we do not recommend changing the recipe the first time you prepare it. Experiment after you have tried out the correct proportions.

Layered pie with currants: ingredients

Puff pastry (frozen) is a wonderful option for baked goods that smells like summer, berries and something else sweet.

Ingredients:

1. Sugar - 75 g.
2. Puff pastry - 450 g.
3. Cinnamon (ground) - 2 tsp.
4. Currants - 200 g.
5. Raisins, dates, dried apricots (assorted) - 200 g.

Layer pie recipe

To make the pie, you can use fresh currants, or you can use frozen berries. Frozen currants need to be sprinkled with starch and breaded. Starch turns the filling into jelly, preventing excess juice from spreading.

Soak raisins, dates and dried apricots in water overnight, they should increase in volume and become tender. In addition, it makes sense to put dried fruits in any alcoholic drink. This will give them a delicious aroma.

Cut large berries into pieces, leaving the raisins whole.

If you don’t like fiddling with dough too much, you can buy a package of ready-made dough at the supermarket. We defrost the dough at home and cut out a round base and rectangular strips from it.

Next, place the cake on a baking sheet and pierce it with a fork. Place a mixture of berries and dried fruits in the middle. Sprinkle them with sugar and cinnamon on top. Next, let's start decorating the pie. We twist some of our stripes into spirals and place them on the pie, one parallel to the other. We secure each end of the strips to the side of the pie. Then we lay more rows of perpendicular stripes along the top of the pie. We also fix them. The pie is ready, all you have to do is bake it. Place the pan in the preheated oven. The pie takes no more than thirty minutes to prepare.

Ready baked goods cool and serve with whipped cream or ice cream. It makes a wonderful gourmet dessert.

Instead of an afterword

Fresh and frozen - this is the most beautiful and fragrant pastries, which always reminds us of summer. Now every housewife stocks up on frozen berries and fruits for the winter, which makes it possible to feel the taste of summer in winter weather. As part of the article, we have presented the most simple recipes pies using yeast, puff pastry and grated dough. Prepare one of the baking options and experience the wonderful taste of sunny summer with the smell of berries.

And they froze it. Therefore, I suggest you prepare an open pie with blackcurrant and cottage cheese, which perfectly combines very delicious dough, tender cottage cheese and sweet and sour berries. I think you'll like it.

Pie with black currants and cottage cheese ( no eggs)

Compound:

shape – Ø 25 cm

• 200 g flour
• 1 tsp. baking powder
• 150 g butter
• 100 g sugar
• 50 ml sour cream

Filling:

• 400 grams of cottage cheese (the fattier the better)
• 100 g sugar
• 80 ml sour cream
• 1 packet vanilla sugar
• 1-2 tbsp. tablespoons starch (can be replaced with flour)
• 300 g black currants
• 3-4 tbsp. spoons of sugar
• powdered sugar for sprinkling

Blackcurrant pie recipe:

1. Mix flour with baking powder. Add chopped cold butter and rub into crumbs with your hands.

   

2. Add sugar and sour cream and knead into a soft dough.

   Pie dough

3. Place it in the refrigerator for 30 minutes.
4. At this time, prepare the filling. Grind the cottage cheese and sugar immediately in a blender. (Or if you don’t have a blender, grind through a sieve and then mix with sugar.) Add sour cream, starch, vanilla sugar and stir. If the curd mass is thick, 1 tbsp is enough. l. starch, otherwise add two.

   Curd filling

5. Wash the blackcurrants and drain all the water thoroughly.

   

6. Grease a Ø 25 cm baking dish with butter and sprinkle with flour. I used a cast iron skillet without a handle. Can I take it? silicone molds for cupcakes - you will get small ones instead of a pie.
7. Using your hands, spread the dough along the bottom of the pan so that you get sides 4 cm high. Prick with a fork in several places.

   Dough sheet with sides

8. Place the curd filling.

   Layer of cottage cheese filling
   

9. Sprinkle with black currants and sugar on top.

   

10. Place in an oven preheated to 180°C for 25-30 minutes.

    cottage cheese ready

Only cut the currant pie when it has cooled completely! It tastes great cold, even the next day. Sprinkle generously with powdered sugar before serving.

Curd pie with black currants

P.S. If you liked the recipe, don’t forget, as many more goodies await you.

Bon appetit!

Julia author of the recipe

What kind of currant pies have appeared on sale lately: with soufflé, and with wonderful sour cream-marble stains, and interspersed with airy meringues! However, grandma's good old recipe for blackcurrant pie still has not lost its popularity. Incredibly tasty, very easy to prepare, always welcome - where would you be without it! We can't escape the delicious and simple homemade cakes for tea!

Ingredients

• currants – 400 g
• flour – 230 g
• egg – 2 pcs.
• sugar – 150 g
• salt – 5 g
• milk – 70 g
• powdered sugar – 75 g
• vanillin – 2 g
• butter – 3 tbsp. spoons
• baking powder – 1.5 teaspoons

In one cup, combine flour with baking powder and salt. Don't forget to sift the flour - this is the rule for fluffy baking.

Preparation

Separately, in another cup, break the eggs and add sugar to them. Beat with a mixer until smooth. This will take 2-3 minutes.



Add melted butter and vanillin to the egg mixture and pour in the milk. Stir.



Knead the dough in small portions, adding flour mixture. This can be done with a mixer. The dough should be liquid and without lumps.



Grease the springform pan to the top edges with oil and pour the dough mixture into it. Sprinkle currants on top.



Sprinkle the berries a little with powder and place the pie in a preheated oven. Set the temperature in the oven to 180 degrees, the time to 45 minutes, but it is necessary to control the cooking process, since each oven has its own operating characteristics.



Sprinkle the finished currant pie with powdered sugar again through a sieve. The cake turns out fluffy and soft, and the aroma throughout the house is so pervasive that it dispels even the slightest hint of blues.



When the blackcurrant pie has cooled slightly, it can be served with tea.

A little about blackcurrant

Any variety of currant is considered medicinal, and this was known back in the time of King Pea. Our ancestors valued the berry very much, and therefore called it nothing more than a family doctor. Indeed, currants, one might say, are packed to the brim with healthy sugars, vitamins, organic acids, microelements and essential oils.

Currants provide invaluable help for anemia, atherosclerosis, periodontal disease, disorders of the cardiovascular system, cancer and various colds...

Twigs, leaves and berries are used in medicine as a diaphoretic, diuretic, hemostatic, and tonic.

Currants received recognition and love from the people not only for their healing composition, but also for the amazing bright aroma and taste of the berries. No wonder culinary recipes new ones are added day by day delicious dishes from this garden beauty.

Read more about beneficial properties black currant.

Homemade baked goods- this is a symbol of comfort, a pie with currants is not only tasty, but also a vitamin-rich dessert; when preparing it, you can use different varieties of currants: black, red, different types of dough, experiment with cooking methods. Simple recipes Making a pie using currants will help decorate any table and delight your family and guests.

How to make currant pie

The base of currant pie can be fresh, yeast, sour cream, shortbread or salt dough. Its use involves a baking process, but there are options for cooking without baking, like a cheesecake, or with a base made from ready-made shortbread cookies. The filling can be white, red or black berries. You can use both frozen and fresh currants.

Currant pie recipes

Today there are many recipes for making currant pies with detailed descriptions and photos. Appearance, the taste of baked goods will depend on the quality of the ingredients and cooking technique. Detailed recipes with photos will help you prepare delicious homemade baked goods without much difficulty, which will decorate a festive or everyday table.

With frozen currants

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 292 kcal per 100 g.
• Cuisine: Russian.
• Difficulty: medium.

Perhaps the simplest recipe for blackcurrant pie. It can also be prepared with other frozen berries. To prepare, you will need a mixer and a mold, preferably for baking a cake. To make the dish less caloric, instead wheat flour For the highest grade, it is better to use a coarser grind or other flour, for example, oatmeal. Pie with frozen currants is not inferior in taste to fresh berries.

Ingredients:

• wheat flour – 220 g;
• currants (frozen) – 200 g;
• butter – 130 g;
• sugar – 120 g;
• chicken egg – 3 pcs.;
• milk – 20 ml;
• vanilla sugar – 20 g;
• baking powder – 5 g;
• powdered sugar – 3 tbsp. l.;
• lemon juice – 1 tsp;
• water – 1 tsp.

Cooking method:

1. Sift the flour, add softened butter, eggs, milk, sugar, vanilla sugar. Stir until smooth. To avoid lumps, it is better to use a mixer.
2. Sprinkle half of the frozen berries with flour or corn starch and stir into the mixture.
3. Preheat the oven to 180 degrees. Grease the pan with butter or line it with oiled parchment paper.
4. Pour the mixture into the mold and distribute the remaining berries on top.
5. Bake for 30-40 minutes, then leave the dish in the oven for 10 minutes.
6. For the glaze, mix powdered sugar, lemon juice and water until smooth.
7. Pour glaze over the slightly cooled cake and decorate as desired, for example with lemon zest.

From red currant

• Number of servings: 9 persons.
• Calorie content of the dish: 242 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

The sour taste of the berries manifests itself well in desserts. This recipe uses crumbly dough as the crust. You can serve the baked goods with both hot and cold drinks. The presence of sour berries in desserts makes them refreshing and not cloying, like most sweet dishes. This dessert can easily feed up to ten people.

Ingredients:

• red currants – 400 g;
• flour – 120 g;
• sugar – 120 g;
• butter – 100 g;
• starch – 70 g;
• chicken egg – 2 pcs.;
• vanilla sugar – 20 g;
• powdered sugar – 2 tsp;
• baking powder – 1 tsp.

Cooking method:

1. Separate the branches from the berries, rinse and dry with a paper towel.
2. Grind soft butter with 70 g of regular sugar and 20 g of vanilla until smooth, this will be easiest to do with a blender.
3. Add 1 egg and mix again.
4. In a separate bowl, sift 100 g of flour, 50 g of starch (preferably corn starch) and baking powder.
5. Gradually add the dry mixture and stir until smooth.
6. Grease the pan with a piece of butter and sprinkle flour on top.
7. Distribute the mixture evenly over the pan and place the berries on top.
8. Bake at 180°C for 25 minutes.
9. Beat the white of one egg until stiff foam forms.
10. Grind the yolk with the remaining sugar, add a tablespoon of flour and the remaining starch. Carefully add the protein mass and mix.
11. After 25 minutes, spoon the egg mixture onto the hot pie and bake for another 10 minutes.
12. Sprinkle the cooled dish with powdered sugar and cut into squares.

With sour cream

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 296 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

The basis of this dessert is sand, it is easy to prepare at home and goes well with with different fillings. The red color of the berries will add brightness to the dish. The appearance of the dessert resembles a basket with sides, inside of which there is delicate filling from sour cream with the addition of red currants. These pastries are ideal as a dessert after main meals or as a separate holiday dish.

Ingredients:

• flour – 300 g;
• sugar – 250 g;
• sour cream 20% – 200 g;
• currants – 200 g;
• butter – 100 g;
• chicken egg – 2 pcs.;
• vanillin – 2 tsp;
• baking powder – 1 tsp.

Cooking method:

1. Grind the butter with 150 g of sugar, add vanillin or vanilla sugar for flavor.
2. Add 2 eggs and mix well.
3. Add baking powder and flour to the mixture and knead.
4. Place it in a mold, after greasing it with a piece of butter, and make high sides.
5. Wash the berries, let the water drain, and dry with a paper towel.
6. Place berries on top and smooth.
7. Preheat the oven to 180°C. Bake for 35-40 minutes.
8. Beat sour cream with 100 g of sugar for cream.
9. Fill the hot pie with sour cream.
10. Place the pie in the refrigerator for 3-4 hours to allow the cream to harden.

From puff pastry

• Cooking time: 1 hour 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 325 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Prepare puff pastry It’s difficult at home, although experienced housewives can handle this task. To reduce cooking time, you can use ready-made frozen dough. In case of unexpected guests, store in freezer puff pastry and some frozen currants. This way you can quickly and effortlessly prepare a delicious dessert.

Ingredients:

• puff base – 500 g;
• black currant – 500 g;
• powdered sugar - for decoration;
• sugar - to taste.

Cooking method:

1. Saute the berries in a frying pan with sugar to taste.
2. Place the whole layer on a greased baking dish or divide it into portioned pieces (volovolans).
3. Flake with a fork and bake for 15-30 minutes.
4. Leave the workpiece to cool for about half an hour.
5. Spread berry jam on the cooled workpiece.
6. Sprinkle the finished dish with powdered sugar.

Sand

• Cooking time: 1 hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

Crispy, delicious blackcurrant pie in the oven. The sandy base goes well with the delicate berry filling. Black currants add flavor to the dish unique taste. To prepare this recipe, you will need kitchen equipment such as a blender, but if you have the skill of making sand, you can use your own method. This dessert looks beautiful in photographs.

Ingredients:

• flour – 200 g;
• black currant – 150 g;
• cream 30% – 150 ml;
• sugar – 4 tbsp. l.;
• butter – 100 g;
• chicken egg – 2 pcs.;
• water – 1 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• salt – 1 pinch.

Cooking method:

1. Place flour, sugar and a pinch of salt into a blender bowl and blend everything.
2. Cut the cooled butter into cubes.
3. Add the chopped butter to the bowl and beat again.
4. Separate the yolk of one egg, add to the dough and mix.
5. Mix water with lemon juice and introduce gradually, it is important not to overdo it with acid. The crumbs should be slightly moist, but not wet.
6. Form the dough into a ball, then spread it into a thin layer on the piece cling film, cover the top, also cover with film. Let the dough rest a bit.
7. Prepare a small baking dish. The pie will look more aesthetically pleasing if it has grooved sides. Place the mixture on a baking sheet, pierce it with a fork, and leave to cool for about 30 minutes.
8. At this time, make the sweet and sour filling. Wash and dry the berries, add sugar to taste. Beat the egg with cream and add to the berries.
9. Pour the finished filling into the mold. Bake the pie for 30 minutes.

Yeast

• Cooking time: 2 hours 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 285 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

Lush currant pie made from yeast dough is not only tasty, but also attractive to look at. This dish will become a real table decoration at any holiday. You can experiment with the form of baking; in this recipe, the pie will consist of several yeast volovans with currant filling. It is easy to divide (tear) and convenient to eat even with your hands.

Ingredients:

• flour – 400 g;
• sugar – 300 g;
• curd whey – 200 ml;
• black currant – 200 g;
• semolina –100 g;
• vegetable oil – 3 tbsp. l.;
• dry yeast – 1 tsp;
• salt – 1 pinch.

Cooking method:

1. The day before cooking, knead the elastic yeast dough. Leave the workpiece in a warm place for an hour, then put it in a large bag and put it in the refrigerator. It will increase in size overnight, so use a large bag.
2. The next day, roll out the dough with a rolling pin to a thickness of half a centimeter.
3. Wash and dry the berries, pour them onto the layer, sprinkle with sugar and semolina.
4. Cut the workpiece into strips 4 cm wide. Roll each strip into a roll or volanchik.
5. Grease the mold vegetable oil, place the volovonki to form a pie, but not too close, as they will spread apart during baking.
6. Sprinkle the pie with sugar or pour a little milk on top and bake at 160°C.

On kefir

• Cooking time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

How to make a delicious pie with currants, but with less calories? To do this, you need to use more flour coarse and knead the dough with low-fat kefir. This recipe low-calorie, perfect for people who watch their figure, adhere to a healthy lifestyle and the principles of a properly balanced diet.

Ingredients:

• kefir 1% – 200 g;
• flour – 200 g;
• black currant – 200 g;
• chicken eggs – 2 pcs.;
• apricot jam – 5 tsp;
• baking powder – 1 tsp.

Cooking method:

1. Mix eggs, kefir, flour, baking powder until smooth. Place the dough on a baking sheet.
2. Place berries with apricot jam on top.
3. Bake at 250 degrees for 30 minutes.

Curd

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 145 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Pie with curd filling with the addition of currants can be prepared with different types of dough. This recipe uses frozen puff pastry for ease of preparation. This will save time, but at the same time create a delicious, low-calorie vitamin dessert for the delight of your family and guests. With the help of such a pie you can feed children with cottage cheese, who at a young age do not really want to eat it.

Ingredients:

• puff pastry – 500 g;
• cottage cheese 5% – 200 g;
• sugar – 200 g;
• black currant – 150 g;
• egg – 1 pc.;
• starch 1 tbsp. l.;
• lemon zest - to taste.

Cooking method:

1. Defrost the dough, divide into two equal halves. Place one part in the mold, form the sides so that they hang slightly from the mold. Prick the dough with a fork.
2. Mix cottage cheese, half the sugar and egg yolk; you can add a little vanilla for flavor.
3. Post it curd mass on the dough.
4. Simmer the currants in a frying pan with the remaining sugar and starch. Pour the mixture on top of the curd.
5. Cover the workpiece with the second piece of dough, pinch the edges. For aesthetics, cut out a heart or any other shape in the middle. Brush the pie with egg white and sprinkle with sugar or powder.
6. Bake for 40 minutes, the pie should be golden brown.

• Cooking time: 1 hour 10 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 383 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Familiar to many, grated cookies or pie with currant jam are a delicious, nutritious treat that can be easily prepared at home. The shortbread dough used to make the pastry is dense, does not stick to your hands, and is easy to bake. It is convenient to cut the finished baked goods into portioned pieces, these can be squares or diamonds.

Ingredients:

• flour – 600 g;
• butter – 200 g;
• sugar – 200 g;
• currant jam – 200 g;
• egg – 2 pcs.;
• soda – ½ tsp;
• vinegar – ½ tsp;
• vanillin – 2 g.

Cooking method:

1. Grind the softened butter with sugar and vanilla until creamy.
2. Add the eggs, then stir again.
3. Quench the baking soda with vinegar and add to the mixture.
4. Sift the flour, set aside about 100 g.
5. Add the rest of the flour to the butter mixture. Knead the dough.
6. Divide it into two parts in a ratio of 3 to 4.
7. Add the reserved flour to the smaller portion and knead again.
8. Cover a mold with a diameter of 30-35 cm with parchment. Stretch a large piece of dough onto a baking sheet.
9. Spread currant jam on top.
10. Roll the second dense part of the dough into a ball and rub it onto coarse grater so that the crumbs almost completely cover the jam.
11. Preheat the oven to 200 degrees and bake for 25 minutes.

Open Pie

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose of the dish: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

You can make an open blackcurrant pie using different types test. This recipe is based on the charlotte principle. Homemade baking with black currants has remained relevant in our area for many centuries. To cook biscuit dough You will need kitchen equipment, but how to cook it if you don’t have a kitchen machine at hand? The dough can be whipped using a fork or a bottle; to do this, you need to place all the ingredients in it and shake thoroughly.

Ingredients:

• black currant – 300 g;
• flour – 200 g;
• sugar – 105 g;
• powdered sugar – 20 g;
• egg – 3 pcs.;
• butter – 1 tsp;
• vanilla sugar – 1 tsp;
• soda – ½ tsp;
• vinegar – ½ tsp.

Cooking method:

1. Prepare biscuit dough.
2. Add a little flour and vanilla sugar to the currants, place on the bottom of a baking dish, previously greased with butter or margarine.
3. Fill with batter.
4. To bake such a pie it will take 30 minutes at a temperature of 180°C.
5. Turn the cooled dish over and sprinkle with powdered sugar.

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