Recipe for lemon marmalade with gelatin. Lemon marmalade - delicious homemade candies. How to make lemon marmalade - recipe
Lemon marmalade is a great alternative to any dessert. This delicacy goes well with tea. It can be spread on bread or cookies, added to cakes, pies and pastries. To make marmalade you will need the following ingredients:
500 grams of lemons,
1 kilogram of sugar,
2 liters of water.
How to make lemon marmalade - recipe
Cooking method:
1. Wash the lemons, put them on the fire and simmer over low heat for 2 hours. Cool lemons and puree them. Don't forget to remove the seeds.
2. Add water and sugar to the lemon puree, put on low heat and cook until the mixture has settled. The marmalade is ready when the mixture turns a caramel color.
3. Place the finished marmalade into jars. It can be spread on bread or eaten just like that. Bon appetit.
Recipe for marmalade “Lemon wedges”
For Lemon Slices marmalade you will need lemon marmalade mass and one egg white. Beat the egg white and add 5 tablespoons of hot marmalade mixture. Quickly spread them onto the cellophane in the shape of a rectangle. Dilute 5 tablespoons of regular marmalade mass with food coloring and spread it on another cellophane in the same form. Place one cellophane on top of the other so that the two layers of marmalade are on top of each other. Put marmalade onto a baking sheet and pour in the remaining marmalade mixture. Cool and cut into pieces. You will get an excellent puff pastry treat.
Lemonade marmalade recipe
Marmalade can be made not only from fruits, berries and citrus fruits, but also from lemonade. To do this, you need to dilute a thickener in lemonade (it’s better to use agar-agar), you can add fruit or berry puree, or you don’t have to add it. Heat the resulting juice over a fire and boil briefly until the agar-agar dissolves. Pour the marmalade into molds and cool. If desired, you can add sugar.
Children's marmalade - recipe
To make baby marmalade, it is better to use fresh fruits or berries. It is better to prepare children's marmalade with pectin, a natural thickener, so give preference to apples, pears, apricots or gooseberries as the base of the dessert. You need to boil the fruits and make a puree from them. Then add sugar(although for children it is better to take honey) and cook until the mixture thickens. The marmalade should be poured into molds and cooled. The treat will harden in 1 - 2 days. Of course, you will have to wait, but this marmalade is healthy, does not contain preservatives and is suitable for children
Stay tuned for new ones marmalade recipes from "Sweet Fairy Tale" on the "Fru-Fru" website!
Lemon marmalade at home: a recipe with step-by-step photos of sweet and sour, very tasty homemade sweets made only from natural products. Freshly squeezed lemon juice, filtered or spring water, sugar and gelatin are all the ingredients for this recipe. No dyes or harmful food additives, increasing shelf life and improving appearance.
It will take 20 minutes to prepare. These ingredients will make 8 servings.
Ingredients:
- lemon – 3 pcs.;
- granulated sugar – 300 g;
- water – 130 ml;
- Edible gelatin – 35 g.
How to make lemon marmalade
Wash the lemons thoroughly and pour boiling water over them. Then we press the fruit with our palm to the board and roll it over - it’s easier to squeeze juice out of mashed lemons.
Cut the mashed fruit in half.
Squeeze the juice from the citrus fruits, and remove a thin layer of zest from one lemon. Only the top yellow layer needs to be peeled off - it is fragrant and bright; the white pulp should not be touched, as it is bitter.
Pour sugar into a saucepan, pour half of the water, bring to a boil, simmer for 3-4 minutes. For preparation, use filtered or spring water.
In a separate bowl, soak the food gelatin in the remaining water. Instant gelatin does not need to be pre-soaked; it is immediately filled with hot water.
IN sugar syrup put the lemon zest, boil the syrup with the zest for a couple of minutes, then add the soaked gelatin, stir until completely dissolved.
Pour freshly squeezed lemon juice through a sieve; lemon seeds and pulp will remain on the sieve.
Leave the mixture at room temperature so that it cools down a little.
Pour the marmalade mixture into molds. The thickness of the layer is approximately 2 centimeters. Use special silicone candy molds or shallow trays.
Place the marmalade molds in the refrigerator for several hours. When it has completely hardened, remove it from the mold and cut it into cubes. If desired, you can dip the cubes in granulated sugar or roll in powdered sugar. Bon appetit.
Gummy candies prepared according to this recipe should be stored in the refrigerator. Shelf life 4-5 days.
Ready dish.
Among the abundance of sweets offered by stores, it is quite difficult to find not only something tasty, but also healthy. Therefore, young mothers are increasingly preparing treats for their children on their own.
The calorie content of such a product is easy to control (you can simply reduce the amount of sugar), and the composition of the product is always known and more natural.
One of the healthiest treats is homemade marmalade. It contains large quantities of such useful microelements as sodium, potassium, magnesium, phosphorus, calcium, as well as vitamins B, E, PP.
Homemade marmalade improves the functioning of the digestive system, as it promotes the removal of radionuclides and heavy metals. Improves brain activity and helps quickly restore strength after physical activity.
The Internet is full of various photos and videos of recipes for making homemade sweets. We have selected 2 for you best recipes homemade lemon marmalade.
Lemon marmalade recipe
Ingredients
Servings: – + 18
- lemon juice 180 ml
- water 180 ml
- gelatin 20 g
- sugar 3 tbsp.
Per serving
Calories: 84 kcal
Proteins: 4 g
Fats: 0 g
Carbohydrates: 16.9 g
30 min. Video recipe Print
Pour gelatin with cool boiled water (60 ml) and leave to swell for 10 minutes.
Mix the remaining water (120 ml) with sugar. Place on low heat and bring to a boil.
Remove the finished sugar syrup from the heat. Add the swollen gelatin to it.
Add lemon juice and mix thoroughly.
Fill in silicone molds and refrigerate for 2 hours.
Scald lemons with boiling water and wipe. Remove the zest with a thin knife. Do not throw it away, dry it and use it in baking.
Cut the lemons in half, place on a plate and heat in the microwave for 1 minute. This simple method will allow you to get more juice. Squeeze out the juice.
Strain the juice through a sieve.
You should get about 180 ml of lemon juice.
Bring sugar and water to a boil. Turn off the heat and add lemon juice. Mix.
Pour gelatin with warm boiled water. Leave for 10 minutes. Heat the bowl with the gelatin mixture in the microwave until warm, but do not allow it to boil. Stir until smooth.
Pour the gelatin solution into the syrup.
Pour the mixture into a suitable form or pour into small candy molds. Cool and chill in the refrigerator for 5 hours.
Cut the finished marmalade into small pieces.
Roll each piece in sugar.
An interesting taste effect is obtained if the candies are rolled in starch, coconut flakes, chopped zest or carob powder. Place the marmalade on a serving plate, place in bowls and serve with tea.
