Recipe for chicken liver in a steamer. Chicken liver in a steamer. Cooking delicious chicken liver with vegetables in a double boiler

Ingredients:

chicken liver – 0.5 kg
potatoes – 5 large tubers
onions – 2 pcs.
tomato paste – 1 tbsp.
flour – 2 tsp.
sunflower oil – 1 tbsp.
salt, pepper

Lately there has always been a large selection of excellent food on store shelves. chicken meat and offal, not overseas, but domestically produced. Due to its relatively low price, as well as good quality and freshness, chicken is a worthy competitor to pork and. Dishes with it have an excellent taste, especially if you use the right, proven recipes.

Tender and soft liver in a fragrant gravy in a duet with what we have all loved so dearly since childhood - what else can we add here? Considering the low cost of this dish, as well as the ease of preparation (which novice housewives will definitely appreciate!), the recipe for chicken liver in a slow cooker is a real bestseller, both for the everyday menu and for holidays. I recommend cooking it! Just in case: I use a PHILIPS HD3077/40 multicooker, but for your gadget the technology will be the same, absolutely nothing complicated!

Cooking method

At the preparatory stage, you need to wash, dry and cut the liver into halves. Peel and chop the onion. How the onion is cut is not important; it will not affect the taste of the dish, so cut it as you prefer.
Place the chopped onion in a multicooker bowl with heated sunflower oil and, stirring, fry until golden brown.
Since the walls of the bowl have a non-stick coating, you will need very little oil - 2 tablespoons is enough.
Before frying the liver, place it in a bowl, sprinkle evenly with flour and stir.
As soon as the onion turns golden, add to it chicken liver and continue to fry it along with the onion for 5 minutes, while not forgetting to stir the contents of the bowl. Since we will be stewing the liver in gravy, there is no point in frying it too much.
If desired, you can add sour cream or tomato paste to the gravy. My family loves liver in tomatoes, so I added that.
Now you need to add salt, pepper and water. Use the amount of water depending on how thick the gravy you prefer. I usually take 1 tablespoon for this amount of offal tomato paste and dilute it in 1 glass of water.
In order not to cook the side dish separately, you can immediately prepare a duet dish - chicken liver with potatoes in a slow cooker. In this case, the potatoes will be steamed - this is both convenient and healthy. To make it cook faster, it makes sense to cut it into small slices, then place it in a steamer tray, which in turn is placed in a bowl.
Set the multicooker to “quenching” mode, close the lid and leave in the set program for 30-40 minutes.
A sound signal and aromas will call you to the kitchen, notifying you that the dish is ready. All you have to do is put the potatoes and liver with gravy on plates and immediately call your family to the table, although, I think, there will be no need for this - they will come running to the aromas themselves. Bon appetit!

Now you know how simple, tasty and very quickly it is to cook chicken liver in a slow cooker along with steamed potatoes as a side dish. Such dishes have always attracted housewives, because the time saved in the kitchen can be spent on yourself, children, your beloved husband, or on a pleasant call to a friend.

Tender and aromatic chicken liver will add benefits and colors to your daily menu. This by-product is accessible and still rich in minerals. Let's look at the details of cooking chicken liver.

We prepare products

Experienced housewives recommend using fresh chilled chicken, since the frozen product will have a loose structure after defrosting. Pay attention to color and smell. The surface of the liver should be smooth and have a dark burgundy color. Wash the offal and dry it. Then get rid of the veins. Now cut the chicken liver into 2-6 pieces.

Of course, the constant companion of all offal is onion. Peel, wash and chop the root vegetable as desired. Take about 1 onion per ½ kg of liver.

If you wish, you can add some grated carrots and chopped bell pepper. For spicy lovers, a piece of chili is suitable.

Again, options for preparing offal in a slow cooker are possible. Let's look at them in more detail.

Steamed chicken liver in a slow cooker

Salt and pepper the prepared chicken liver. If you like, sprinkle with lemon or lime juice. Stir and marinate for 10-15 minutes. Now pour water into the multicooker bowl and place a sieve into which place the offal in one thin layer. Close the lid and select the “Steam” program. Depending on the size of the pieces, it will take 15-30 minutes to cook. Healthy, useful and very delicious dish ready.

Stewed chicken liver in a slow cooker

Turn on the gadget in the “Baking” or “Frying” mode. Add a piece of butter or 2-3 tablespoons vegetable oil. Heat and add prepared vegetables. them until transparent (usually 5 minutes). After this, put the prepared liver into the bowl, but preferably no more than 1 kg. Now close the lid and wait 10 minutes. Then open the gadget and stir the chicken liver. Next, add a little water, any (meat or vegetable) broth, milk or cream. Enough liquid is 150 g. Close the lid again and continue cooking in the same mode for 15-20 minutes. At the very end, add salt and spices.

Much here depends on the power of your multicooker. The cooking time may need to be increased. Just try a piece of liver or cut into it. If red or pink juice is released, add another 10-15 minutes.

Calories: 472
Proteins/100g: 14
Carbohydrates/100g: 3

The steamer is great for people, as well as those who care about their figure.

Dishes cooked in a double boiler are low-fat and healthier. Products cooked in a double boiler retain more vitamins and other beneficial substances.

Liver prepared in this way can be used as an independent dish, with a side dish, or for preparing a dietary pate. Add boiled carrots and eggs to it and grind with a blender - a delicious dietary chicken liver pate is ready!

This recipe can also be used to prepare beef (pork) liver, but it is worth remembering that chicken liver turns out more tender in a double boiler.

This recipe is for busy women who watch their diet. It turns out that you only need to spend 5 minutes of your time preparing the liver, and the double boiler will do the rest.

While the liver is cooking on another tier of the steamer, you can prepare vegetables for a side dish.

Ingredients:
- chicken liver - 300 gr.;
- onions - 2 pcs.;
- sour cream - 1 tbsp;
- black pepper - to taste.

How to cook at home

We prepare all the ingredients for cooking chicken liver in a double boiler.
We clean the liver from films and rinse well. Cut the liver into small pieces.

Onions clean and cut into cubes or half rings.

Place chicken liver and chopped onion in a rice bowl. If you like carrots, you can also add them to the liver.

Add black pepper to taste. You can do without it or add your favorite spices.

Then add sour cream. If you're not a good cook dietary recipe, you can take more sour cream, it will be even tastier. Mix the liver with onions and sour cream well.

Place the chicken liver in a double boiler and set the cooking time to 20-25 minutes. After the above time has elapsed, check whether the liver is ready; if not, mix and place in the steamer for another 5 minutes.

Chicken liver ready in the steamer! You can serve the liver with or vegetables in a double boiler.
Chicken liver cooked in a double boiler turns out very tasty, tender and dietary. Bon appetit!

If you care about your health, then you definitely need to include dietary steam food in your diet. According to nutritionists, this type of heat treatment allows you to preserve more nutrients in products, many vitamins and a wealth of microelements. In addition, there are times when switching to a steam diet is simply vital. This refers to restrictions on the consumption of fried foods for various diseases of the gastrointestinal tract, cardiovascular system or metabolic disorders.

Do not be mistaken and consider steamed dishes without baking to be less tasty, bland and monotonous. On the contrary, the food turns out juicy, tender, tasty and less caloric. In addition, steaming is quick and convenient, and cooked dishes are easier to digest by the body. And that's not all the benefits of steaming food. It should be noted that the process of preparing dishes in a double boiler eliminates the addition of water, in which some useful substances, during cooking and stewing. In addition, after steaming products, they practically retain their natural appearance and therefore look more aesthetically pleasing and appetizing.

Please note: when cooking steamed food, it is best to use environmentally friendly products, since all kinds of nitrates and pesticides remain in the food during steam processing and are not evaporated. This is why steam diets are so popular today not only among people suffering from any diseases, but also among those who adhere to proper nutrition and prefers a healthy diet.

It should be noted that properly organized dietary food based on steam products has no time frame, so you can stick to the steam diet for as long as you like. Steamed food will help not only satisfy the feeling of hunger and get pleasure, but also easily improve the body’s health and strengthen the immune system.

Not all housewives know that steaming can be used to prepare delicious liver dishes. First of all, such an offal as liver is useful because it contains many nutrients: lysine, amino acids, tryptophan, B vitamins, phosphorus, magnesium, zinc and other substances that can have a beneficial effect on the general condition of the body. You can steam both beef and chicken liver. In this case, the cooking time is 30 minutes. You should know that in order for the liver to be tender, juicy and aromatic, it is recommended to keep it in milk for some time, but if there is no milk, you can soak the liver in plain water.

Next, the liver (about 700 g) needs to be washed, the film should be removed from the beef liver. Then wait until the water drains and the liver dries slightly, and only then cut the offal into small portions. Sprinkle the finished liver with salt and pepper to taste, and then leave to brew for a couple of minutes.

While the liver is soaked in spices, you can prepare the onions and carrots. Root vegetables should be washed, peeled and cut into small cubes. In this case, the onion can be cut into half rings. Next, the infused pieces of liver need to be lightly dipped in flour and placed in a double boiler, in the so-called rice bowl. You can also use a food container. The top of the pepper should be covered with a layer of onions and carrots.

The steaming time for liver is about 15-25 minutes. If desired, you can then add a couple of tablespoons of sour cream to the liver, mix everything and steam for another 10 minutes. If the diet is strict, then the offal should be prepared only with the addition small quantity salt without onions and carrots, about half an hour.

The main advantage of the steamed diet is that the products contain a minimal amount of fat, harmful carcinogens, but a lot of water-soluble minerals, trace elements, vitamins and other nutrients that are easily and quickly absorbed by the body.

Today we will steam beef liver in a slow cooker. I can imagine, friends, what many of you are thinking right now. I myself was extremely surprised when I first learned that liver can be steamed. Plus I was tormented by doubts - is it really delicious? After checking it out, I realized that it was possible and delicious. In addition, it is useful, since it is a dietary option. Of course, if there are spices in moderation or without them at all, and oil to a minimum.

I once looked at the recipe itself in a cookbook for steamers. I don’t have a double boiler, because I think that it would be superfluous in my household. After all, this device completely replaces a multicooker with a “Steam” mode for me. Naturally, I steam beef liver in a slow cooker.

However, when I first started cooking, I was a little puzzled. In a steamer, the liver with vegetables should be placed in a special container for rice. This is not provided for multicookers. Then I decided to use a silicone mold, inserting it into the CF container. However, you can do without a form, and I did that too. But there is a difference - without a form, the juices flow down and the product turns out drier, but if with a form, then liquid forms there. My family prefers it with liquid, but my friend’s family, on the contrary, does not like liquid. Therefore, I advise you to try both options, then settle on the one you like. You can serve it as a side dish with beef liver.

Ingredients for making steamed liver

Beef liver- 500 g
Onions - 1 pc.
Carrots - 1-2 pcs.
Vegetable oil -1-2 tablespoons
Salt and ground black pepper - to taste
Water - 0.5 l

1. Let's prepare our ingredients: beef liver, vegetables and oil for sautéing them, spices (besides black pepper, you can add others to taste) and salt. You will need water to pour into the bowl, so we will take regular water from the tap. If desired, before cooking, soak the liver for a couple of hours in milk or kefir.

2. Wash the onions and carrots, peel them and wash them again. Next, grate the carrots coarse grater, chop the onion with a knife. I like to chop finely, but if the cooking is without silicone mold, then you should cut the onion into half rings or rings. Pour oil into the multicooker and turn on the “Fry” mode for 10 minutes. After 3-4 minutes the oil will heat up, add the vegetables and sauté until the end of the program. You can add a little salt at the end.

3. Wipe the well-washed liver with paper napkins or a towel. Then we clean it from films and veins. It is better to place the mold in a double boiler in advance, since it will be more difficult to move the filled one, because the silicone is soft. Cut the offal into small pieces. And immediately put them in a mold (if you make it without a mold, then put it in a steamer). When laying out the liver pieces, sprinkle with salt and ground black pepper (or other spices).

4. Place fried onions and carrots on top of the liver.

5. Wash the emptied multi-bowl and wipe it dry, especially on the outside. Then we return it to its place in the MV, pour in water (for faster boiling, you can pour hot water from the tap), and place a steamer container with all the contents on top. Close the lid of the device, select “Steam” in the menu and time 40 minutes. In my model, the countdown will begin immediately after the start.

6. After the sound signal, turn off the multicooker and carefully remove the steaming container. Serve steamed liver under vegetables with any side dish.