Recipe for cabbage casserole with chicken. Cabbage casserole with chicken breast To create a more high-calorie dish you will need

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Cabbage casserole with chicken is suitable as a complete lunch or dinner for the whole family. Of course, how holiday dish It’s unlikely to work, but for a large group of guests it’s just what you need.

Description of preparation:

To prepare tasty dish, it's better to use step by step instructions from recipes. Thanks to this, you can learn how to cook cabbage casserole with chicken. It will complement your dinner or become the main course. Serve the casserole with herbs and sour cream.

Ingredients:

White cabbage - 300 grams
Onion - 1 piece
Minced chicken - 200 grams
Sour cream - 200 grams
Eggs - 3 pieces
Flour - 3 tbsp. spoons
Hard cheese - 50 grams
Semolina - 2 tbsp. spoons (or breadcrumbs)
Salt, pepper - To taste

Number of servings: 8

How to cook Cabbage Casserole with Chicken

Remove the top leaves from the cabbage and chop it as thinly as possible so that it turns out tender after cooking.

Place the raw cabbage in a bowl with chicken eggs, add finely chopped onion, sour cream, flour, minced chicken, salt and pepper all ingredients. Mix them thoroughly.

Take a baking dish and sprinkle the bottom and edges breadcrumbs or semolina. Then put the cabbage mixture into it.

Preheat the oven to one hundred and eighty degrees, place the casserole in it. Bake the dish for thirty-five minutes. Make sure it doesn't burn.

Grate hard cheese. Five minutes before the casserole is ready, open the oven and sprinkle the dish with grated cheese.

I suggest trying cabbage casserole with chicken breast. The dish turns out to be satisfying, but at the same time, by the standards of the competition, it is not very high in calories, it fits into the norm)))

For 200 gr. - 215 kcal

For the casserole you need the following products:

300 g cabbage
200 g chicken breast
3 eggs
1 onion
4 tbsp flour
50-100 ml milk
salt, pepper - to taste
50 grams of hard cheese

To grease and flour a frying pan you will need:
sunflower oil - 1 tbsp
flour - 1 tbsp

It's very easy to prepare:
Chop the cabbage, add salt, pepper and mash with your hands until it becomes soft.
Finely chop the breast (you can grind it in a meat grinder), chop the onion.
Combine cabbage, breast and onion.

Beat 3 eggs + milk + flour.

Now combine both parts, mix and pour into a prepared (greased with vegetable oil and sprinkled with flour so that the casserole does not stick) frying pan.

Place in the oven for 35-45 minutes.

After this time, sprinkle the top with grated cheese and bake for another 10 minutes.

You can eat it both hot and cold.

To everyone who decides to cook: bon appetit!

My guys eat the casserole without additives, just with tea. I love it with the sauce that I came up with myself:
fresh dill + pickle+ mayonnaise
The proportions are approximate: a few sprigs of dill, a piece of cucumber, two cm with a cucumber diameter of 2-3 cm, a teaspoon of mayonnaise.

I didn’t count the calories for the sauce, since it’s generally not included in the recipe. But I’m sure that even with this sauce we’ll fit into the 250 kcal figure. In the calorie table I also included butter and flour, which are used for greasing the pan))))

I don’t know how to take beautiful photographs and make colorful descriptions, so I suggest evaluating the recipe empirically. I hope that then cabbage casserole will be a frequent treat in your kitchen.

Tender, juicy cabbage casserole is considered healthy and hearty dish. To prepare it, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Chinese cabbage.

For a classic cabbage casserole you will need the following products:

half a kilo of cabbage;
milk – 0.5 l;
a couple of eggs;
cheese – 0.1 kg;
spices and seasonings to taste.

Cooking begins with preparing the main vegetable: chop it, put it in a frying pan, add salt, pour milk and simmer for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and placed in a deep form. Sprinkle with grated cheese and add well-beaten eggs.

Then bake in the oven for about half an hour at medium temperature (180-190°).

You can add fried carrots and onions to the cabbage.

With minced meat

A casserole made from cabbage with minced meat will be more nutritious.

To create a more high-calorie dish you will need:

a small head of cabbage;
half a kilo of sour cream;
minced meat (any - 400 g);
cheese (200 g);
a pair of onions;
2 carrots;
vegetable oil;
salt, spices.

Cooking steps:

Prepare the vegetables - chop the peeled onion, grate the washed carrots, chop the cabbage.
Fry the onion until golden.
Add minced meat, salt, pepper, stir and fry for another 20 minutes.
Fry the carrots separately, then add the cabbage to it and simmer for a third of an hour.
Place half of it in the mold stewed cabbage, coat it with sour cream, then minced meat, again sour cream, cabbage, sour cream.
Spread the grated cheese evenly onto the surface and place in the preheated oven.
Bake for half an hour at medium temperature.

With added potatoes

To create a potato and cabbage casserole you will need the following food set:

10 medium potatoes;
medium head of cabbage;
bulb;
carrot;
egg;
2 spoons of sour cream;
3-4 tablespoons of sunflower oil;
2 tablespoons of ground crackers;
salt, pepper, water;
optional - tomato paste (spoon).

Step-by-step cooking process:

Cut the peeled potatoes into large slices, add water and send to cook over medium heat (after boiling - about a third of an hour).
While the potatoes are boiling, prepare other vegetables: chop the cabbage, grate the carrots, chop the onion.
We make the filling for the casserole: fry the onions and carrots in a frying pan for about 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, add a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste(optional) and simmer for a few more minutes.
Prepare mashed potatoes from boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
Prepare the mold: coat it with butter, distribute the crackers evenly.
First put half of the puree on the bottom of the mold, level it with a spoon and distribute the filling on the surface, which we cover with potatoes. The surface can be coated with sour cream and sprinkled with breadcrumbs or grated cheese.
Bake the dish at 200° for about half an hour.

This recipe can be converted into a Lenten dish:

Boil or stew the cabbage, skipping the frying stage;
We make puree using water, replacing eggs and sour cream with a couple of tablespoons of flour.

For small children (from one year old) you can prepare the following casserole:

Boil chopped cabbage (200 g) in salted water (you can add milk: no more than one part to 4 parts water).
Boil potatoes (200-250 g) until tender, drain, mash, stir in butter (25 g).
Drain the cabbage, squeeze it out and stir it into the mashed potatoes.
Sprinkle the greased pan with breadcrumbs (optional) and distribute the vegetable mixture in it.
Place shavings of frozen butter (10 g) on top. You can melt it and coat the surface.
Bake for a third of an hour at 180°C.

Fresh cabbage jellied casserole with egg

Quick casserole - the pie is prepared from the following products:

fresh cabbage – 300 g;
eggs – 5 pcs.;
sour cream and mayonnaise - 200 g each;
baking powder - half a sachet;
flour – 8 spoons;
salt, spices;
vegetable oil.

Fresh herbs will add a delicious aroma to this casserole. If desired, it can be included in the list of ingredients.

Cabbage casserole in the oven according to this recipe is prepared as follows:

Chop the cabbage, chop the greens, mix.
Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
Grease the mold with oil and spread half of the filling.
Salt the cabbage filling, mix and distribute it evenly in the pan.
Pour in the remaining filling and smooth with a spoon.
Bake for 35 minutes at 180°C.

With chicken in the oven

To prepare a juicy, low-fat dish you will need:

half a head of cabbage;
chicken fillet – about 400 g;
sour cream – 300 g;
hard cheese – 100 g;
a pair of eggs;
large onion;
spoon of mayonnaise;
a clove of garlic;
spoon of flour;
salt, seasonings, herbs;
sunflower oil.

How to cook:

Grind the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
Cut the cabbage into small strips.
Boil water in a saucepan (about 2 liters), add salt, and put cabbage straws into it. Boil after boiling for about 5 minutes, and then drain in a colander.
Finely chop the onion and fry until golden.
Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
Sprinkle the greased pan with breadcrumbs.
Spread the cabbage and onion mixture over the chicken pieces, pour over the filling.
Bake at medium temperature for about half an hour.
Add grated cheese and bake for another third of an hour.

If ready-made casserole decorate with greenery, it will be more fragrant and attractive.

Cauliflower with cheese

It's easy enough to prepare another one healthy dish– cauliflower casserole. Cooking begins with preparing the necessary ingredients.

We will need:

a head of cauliflower;
finely chopped dill;
for filling: a couple of eggs, an incomplete glass of milk and hard cheese;
seasonings, spices.

Step by step recipe:

Place the cabbage, divided into inflorescences and washed, into salted boiling water and cook for 5 minutes.
Drain the water, placing the boiled vegetable in a colander.
Distribute evenly in an oiled frying pan, sprinkle with herbs.
Mix milk, eggs, seasonings, pour onto cabbage layer.
Bake for 20 minutes at 190°C.
Sprinkle the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

medium-sized head of cabbage;
onion;
boiled mushrooms – 400 g;
a spoonful of flour;
salt, spices;
ground crackers;
sunflower oil.

The cooking recipe involves the following steps:

Rinse the cabbage head, cut into large pieces, removing the stalk, and boil in salted boiling water for about 10 minutes. Then drain the water, discarding the boiled vegetable in a colander.
Lightly fry the chopped onion in a frying pan (about 2 minutes).
Add chopped mushrooms and fry for about 7 minutes until browned ( raw mushrooms fry a little longer).
Stir in flour and continue frying for another minute.
After this, stir in the spices, salt, pour in a little water and simmer until the mass thickens.
First, distribute the cabbage and then the mushroom mixture evenly into the oiled form. Coat the surface with oil and sprinkle with breadcrumbs.
Bake for a quarter of an hour at 200°C.

Required Products:

kilo of cabbage (fresh white cabbage);
a glass of milk;
half a glass of semolina;
a pair of eggs;
a couple of spoons of crackers;
30 g cheese;
sour cream.

A white cabbage casserole with the taste of childhood is prepared as follows:

Place the chopped cabbage in a saucepan, add milk, then simmer over low heat until almost soft. To obtain a more delicate taste, you can add a little butter.
Add semolina, mix and simmer for 10 minutes, then turn off the gas.
Add salt and eggs to the slightly cooled mixture.
Transfer to an oiled and breaded pan, level, coat with sour cream, sprinkle with grated cheese and breadcrumbs.
Bake for 25 minutes at 200°.
Turn off the oven, after 5 minutes remove the dish on which a crispy crust has formed during this time.

If the top begins to burn and the dish is not yet baked, you need to take it out and carefully remove the top. Then sprinkle evenly with cheese and bake.

With Chinese cabbage

To prepare a fragrant and tender casserole you will need:

head of cabbage;
tomatoes – 2-3 pcs.;
4 eggs;
milk – 0.2 l;
cheese – 100 g;
a couple of carrots;
large onion;
butter – 70 g;
spoon of salt;
pepper, greens.

Preparation:

Grate the carrots, chop the onion, mix and fry on butter until soft.
Add finely chopped cabbage, salt and spices.
Cover and simmer for 10 minutes.
Remove the skin from the tomatoes and cut into slices.
Make the filling: mix milk, eggs, pepper, salt.
IN vegetable stew add chopped dill or other herbs if desired, stir and remove from heat.
Transfer the mixture into a mold, place tomatoes on top of it, pour in the milk-egg mixture, and place grated cheese on top.
Bake for about half an hour at 200°C.

Cabbage casserole with chicken is a simple and tasty dish, accessible even to novice housewives. The casserole turns out juicy, not at all greasy and very tasty.

Ingredients (for 4–6 servings, depending on appetite):

cabbage - 500–600 g (weight without stalk)
chicken fillet- 300–400 g
onion - 1 large
sour cream - 300 g
eggs - 2 pieces
flour - 1 tsp.
mustard - 1 tbsp. l.
soy sauce- Art. l. (optional)
garlic – 1 clove
hard cheese – 50–70-100 g (optional)
salt, spices to taste
vegetable oil
some greenery

First, prepare the chicken meat, lightly marinate it and let it brew. Cut the chicken fillet into small pieces. Add mustard, soy sauce, chopped garlic, salt and pepper to taste. Stir and set aside to marinate.

Place a pot of water on the stove, about 2 liters, and bring to a boil. While the water is heating, chop the cabbage. You can cut it any way you like.

Salt the water that has boiled, about half a tablespoon of salt, and lower the cabbage. Cook for 1–5 minutes, depending on the hardness of the cabbage, so that the cabbage becomes a little softer. Then drain the water through a colander, leaving the cabbage in it to cool and allow excess water to drain.

Cut the onion into small cubes and fry on vegetable oil until light golden brown.

While the onions are frying, prepare the filling. Beat 2 eggs in a bowl, add sour cream, salt, ground black pepper and any spices and dry herbs that you prefer. You can add fresh finely chopped dill; its taste goes well with the taste of cabbage and chicken. Mix everything, then add a full teaspoon of flour and mix again so that there are no lumps. With this sauce, cabbage casserole will acquire a pleasant aroma of spices.

Grease the baking dish with oil, you can sprinkle with breadcrumbs if you have them. Add cabbage and onions. Lightly mix and level.

Distribute the chicken pieces evenly on top.

Pour in aromatic egg-sour cream sauce.

Place in an oven preheated to 190–200 degrees for about 40 minutes. 15–20 minutes before it’s ready, take out the casserole and sprinkle it with grated cheese. Then we send it back to the oven to finish baking. The cheese should be slightly browned on top.

This is the cabbage casserole with chicken we came up with - a simple and tasty dish. Bon appetit!