Recipe for sponge dough with filling. A simple and quick sponge roll. Sponge roll with sour cream

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing when cut. It's good to serve festive table or eat on everyday days with tea or coffee. There are different fillings for biscuits - from complex custards with fruits to simple jam or condensed milk. It's worth learning the secrets of cooking aromatic dessert.

How to make sponge roll

Many people love the roll from biscuit dough for its spectacular taste, juicy texture and soft filling rich in aromas. Any cook can cope if he takes into account the secrets and peculiarities of manufacturing. Preparing a sponge roll begins with choosing the ingredients - you will need Wheat flour premium, a lot of sugar, egg melange.

Cooking technology

The correct sponge cake for a roll has a soft, elastic crumb with a fluffy, finely porous structure. The technology for its production lies in vigorously beating egg melange with granulated sugar or powder and then adding flour and starch to the resulting mixture. Properly made biscuit dough for rolls increases by 250-300% in volume when kneading.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the molds no more than ¾ of the way up, because the biscuit will rise and swell. The baking sheet should be put into the oven immediately.

Sponge cakes are baked at 205 degrees for about an hour. Place the molds in the oven carefully - any mechanical impact or tilt will cause sediment. The readiness of baking is determined by the surface - press your finger on it and see if there are any indentations left (there should not be any in the finished biscuit). The cake has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to a cooled semi-finished product, which has been previously rolled so that it does not break. Recipes for delicious biscuit rolls require the following fillings:

• curd cream– cottage cheese, cream, sugar, vanillin;
• custard - with boiling water, yolks, flour, sugar, butter;
• oil - butter, powdered sugar, yolks, cognac or rum;
• protein - with protein foam, lemon juice, granulated sugar;
• sour cream - made from sour cream, sugar, vanillin;
• chocolate - with milk, yolks, condensed milk, butter, cocoa;
• butter – butter, condensed milk.

Biscuit roll recipe

Any cook will need a recipe for sponge roll at home, which will help please family and friends aromatic dish. For novice housewives, a recipe with step-by-step photos is suitable. You should start with simple ideas - make a biscuit lemon cake on kefir with jam or with boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter creams.

Quick sponge roll in 5 minutes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 279 kcal.
• Purpose: for dessert.
• Kitchen: author's.

A simple and quick sponge roll cannot be prepared in five minutes, but this time will be spent on kneading the dough, which will only have to be baked and soaked in the filling. This recipe involves the use raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

• eggs – 2 pcs.;
• condensed milk - can;
• cocoa powder – 25 g;
• flour – 125 g;
• baking powder – 10 g;
• vanillin - sachet;
• salt - a pinch;
• cream – 200 ml;
• raspberry syrup – 50 ml;
• dark chocolate – 40 g.

Cooking method:

1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
2. Quickly pour onto a baking sheet and bake at 180 degrees for 12 minutes. Remove, roll, let cool for 20 minutes.
3. Whip the cream until strong foam, coat the unrolled cake with syrup and cream.
4. Leave in the refrigerator for half an hour to soak, coat with cream and melted chocolate.

With jam

• Cooking time: 1.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to roll sponge roll with jam. To make cooking easier, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruits and berries are suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks impressive when cut and smells fragrant.

Ingredients:

• eggs – 2 pcs.;
• flour – 160 g;
• baking powder – 10 g;
• condensed milk - a glass;
• oranges – 1 pc.;
• sugar – 100 g;
• butter – 100 g.

Cooking method:

1. Pour water over the orange, cook for 5 minutes, change the water, cook for another 20 minutes. Cut into quarters, remove seeds, and grind through a meat grinder. Add sugar, butter, beat with a mixer, cool.
2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet and bake for 10 minutes at 180 degrees.
3. Spread with filling, wrap, sprinkle powdered sugar.

With jam

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will be a wonderful decoration for your holiday table. An appetizing fruit roll with a soft consistency and juicy filling with apples in the form of jam it looks very attractive.

Ingredients:

• eggs – 5 pcs.;
• sugar - glass;
• flour - a glass;
• apple jam – 200 g;
• cocoa – 10 g;
• coconut flakes – 20 g.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the chilled egg whites until stiff and fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap and cool.
4. Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 392 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious delicacy. Dessert distinguishes aromatic filling made from condensed milk with nuts and dark chocolate glaze. Instead of walnuts, it is permissible to take any other nuts - almonds, hazelnuts, cashews or pine nuts, and replace classic condensed milk with boiled milk to enhance the taste.

Ingredients:

• eggs – 3 pcs.;
• sugar - glass;
• condensed milk - a glass;
• baking powder – 10 g;
• butter – 100 g + 10 g for glaze;
• flour - 4 cups;
• boiled condensed milk – 400 g;
• walnuts – 200 g;
• dark chocolate – 100 g;
• milk – 30 ml.

Cooking method:

1. Beat eggs with sugar until fluffy white mass.
2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
3. Grease with boiled condensed milk, sprinkle with nut crumbs, roll up, cool.
4. Make a glaze from melted chocolate in a water bath, mixed with milk and a small amount butter. Coat the roll.

With cream

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Simple to make are sponge rolls with a filling for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.

Ingredients:

• eggs – 5 pcs.;
• sugar – glass + 20 g for cream;
• water – 100 ml;
• flour - a glass;
• baking powder – 10 g;
• strawberries – 100 g;
• coconut flakes – 100 g;
• cream 30% fat – 800 ml.

Cooking method:

1. Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour in the dough and bake at 185 degrees for 15 minutes.
2. Whip the cream with sugar, grease the hot roll, roll it up.
3. Decorate with berries coconut flakes.

With curd cream

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough mixed with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel – 50 g;
• sugar – 150 g;
• eggs – 3 pcs.;
• flour – 85 g;
• potato starch – 25 g;
• vanillin – 10 g;
• baking powder – 10 g;
• water – 50 ml;
• powdered sugar – 100 g;
• cottage cheese – 50 g;
• soft cheese – 140 g;
• vanilla extract – 20 ml;
• sour cream – 150 g.

Cooking method:

1. Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

With poppy seeds

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 267 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

If you are looking at a recipe that explains how to make sponge cake with poppy seeds, add steamed light raisins and a little honey to the poppy seeds. This filling will be tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve the treat on a holiday table or for a simple tea party.

Ingredients:

• flour - a glass;
• sugar – glass + 80 g for filling;
• eggs – 5 pcs.;
• poppy – 100 g;
• semolina – 60 g;
• raisins – 40 g;
• milk – 1.5 cups;
• chocolate icing – 100 ml.

Cooking method:

1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up and cool.
2. Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the remaining ingredients to the boiled milk and cook until thickened.
3. Spread the crust with the filling and roll it up.
4. Drizzle with chocolate glaze.

With banana

• Cooking time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Novice cooks will love the recipe for banana sponge roll, which is quick to prepare and turns out appetizing and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

• eggs – 4 pcs.;
• flour - a glass;
• sugar - glass;
• soda – 10 g;
• salt – 5 g;
• cream - a glass;
• powdered sugar – 100 g;
• bananas – 2 pcs.;
• chocolate – 40 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, flour, salt, slaked with vinegar soda
2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up and cool.
3. For the cream, whip the cream with powder, add banana pieces.
4. Spread the cooled crust with the filling and wrap it up. Cover the top with cream and sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Kitchen: author's.

The recipe for how to make a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to whip correctly custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate delicious filling, which can be served hot or cooled.

Ingredients:

• powdered sugar – 200 g;
• egg whites – 200 g;
• flour – 110 g;
• baking powder – 6 g;
• citric acid – 5 g;
• vanillin – 20 g;
• sugar – 160 g;
• eggs – 2 pcs.;
• starch – 4 g;
• milk – 300 ml;
• soft cheese – 140 g.

Cooking method:

1. Beat the whites with citric acid until soft foam, add half the vanilla, add a little salt, add powder. Beat until strong foam, add flour and baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
3. Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour in the egg mixture in a thin stream, thicken over heat (do not bring to a boil), and cool. Add curd cheese.
4. Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.

With butter cream

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 670 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: difficult.

Another difficult option for preparing dessert would be a sponge roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Oil cream It will be very high in calories, fatty, although tasty.

Ingredients:

• eggs – 4 pcs.;
• sugar – 360 g;
• flour - a glass;
• butter -200 g;
• water – 130 ml;
• cognac – 10 ml.

Cooking method:

1. Beat the eggs with half the sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Roll up and cool.
2. For the cream, cook the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup and cognac in portions.
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A sponge roll is a wonderful addition to tea and an excellent reason to treat yourself to a light and tasty dessert. Tender soft dough in a roll it goes wonderfully with a juicy filling, and preparing such a “dream for a sweet tooth” will not be difficult. Want to try? Then read on!

If everything is very clear with the dough for the roll (it is a sponge cake in Africa), then the filling can be very diverse and limited only by your imagination. The filling can be cream based on cream, condensed milk, cottage cheese, chocolate or caramel, fruits or berries, as well as jam, marmalade, jam, nuts, poppy seeds, raisins and much, much more. Such a large selection of fillings makes it possible to prepare a new version of the roll each time, changing only its filling. To make the sponge roll juicy and slightly moist, you can soak it in syrup. Plus, it will add extra sweetness to the dessert. To obtain a more spicy taste and aroma the surface ready dough You can lightly sprinkle with rum or cognac.

It is prepared very simply and quickly from a simple set of ingredients, so even a novice housewife who is just mastering the art of making sweet pastries can handle it. The dough is evenly distributed on a baking sheet lined with parchment paper and baked for about 15 minutes (remember that to obtain fluffy sponge cake no need to open the oven door while baking), roll up while hot using parchment paper or a towel, cool slightly, then, while still warm, unroll, stuff, roll up again and decorate - voila, tender and delicious dessert ready with a minimum of effort and cost!

Decorating the roll is a separate topic. A beautifully decorated sponge roll can become the highlight of a festive feast and can successfully replace traditional cake. Here we use berries, fruits, chocolate, powdered sugar, cocoa powder, whipped cream, coconut flakes and various options glaze. Well, isn't it time to put the kettle on?

Sponge roll with curd cream and canned peaches

Ingredients:
For the biscuit:
120 g flour,
120 g sugar,
4 eggs.
For cream:
300 g cottage cheese,
150 ml heavy cream (33%),
150 g canned peaches,
vanilla to taste.
Additionally:
4 tablespoons jam,
20-30 g dark chocolate.

Preparation:
Preheat the oven to 180 degrees. In a bowl, beat the eggs and sugar with a mixer until foamy until the mixture doubles in volume. Add sifted flour and mix gently. Place the resulting dough on a baking sheet lined with parchment paper and smooth it out. Bake for 12 to 15 minutes. Turn the finished layer of dough over onto a towel, remove the paper and carefully roll the dough into a roll. While the roll is cooling, prepare the cream by whipping the cream with a mixer and mixing it with the cottage cheese whipped with a blender. Add vanilla to taste and finely chopped canned peaches, stir.
Unroll the dough, spread with jam and spread with curd cream. Using a towel, wrap the roll. Decorate the roll with melted chocolate and place in the refrigerator to soak.

Ingredients:
1 cup flour,
1 cup of sugar,
4 eggs,
200 g boiled condensed milk,
70 g butter,
2 bananas
syrup for impregnation.

Preparation:
Beat the eggs until fluffy and, gradually adding sugar, continue beating. Gradually add flour and stir. Spread the dough evenly on a baking sheet lined with parchment paper. Bake for about 20 minutes at 180 degrees. Ready dough separate from the parchment and carefully roll up along with the parchment while the dough is still hot.
To prepare the cream, beat boiled condensed milk with softened butter. Cut bananas into slices. Unwrap the cooled cake and soak it in syrup. Grease with cream, lay out bananas and roll up. Place the roll in the refrigerator for several hours, then cut into pieces and serve.

Chocolate roll with butter cream

Ingredients:
Biscuit:
5 eggs
5 tablespoons of sugar,
3 tablespoons vegetable oil,
2 tablespoons flour,
2 tablespoons cocoa,
2 tablespoons milk,
1 tablespoon cornstarch,
1 teaspoon baking powder,
1 g vanillin,
2 pinches of salt.
Cream:
200 ml 33% cream,
2 tablespoons sugar,
30 g chocolate.
Additionally:
4 tablespoons syrup or liqueur.

Preparation:
Separate the yolks from the whites. Beat the yolks with half the sugar using a whisk. Add vegetable oil and stir. Add sifted flour, baking powder, vanillin and a pinch of salt. Add cocoa and stir until smooth. If the dough turns out to be very dense, it can be diluted with milk.
Beat the whites with a mixer with a pinch of salt into a fluffy foam, then add the remaining sugar, continuing to beat. Add the whites to the dough, being careful not to stir for too long so that the dough does not lose its fluffiness. Place the dough on a baking sheet lined with parchment paper. Bake for about 12-15 minutes at 180 degrees. Ready cake Place on the table, separate from the paper using a spatula, roll up along with the paper and let cool completely.
Meanwhile, whip cream with sugar and mix with chopped chocolate. Unroll the dough and soak it in syrup or liqueur. Spread with cream and roll up. Decorate as desired, let the roll soak slightly and serve.

Biscuit roll according to GOST

Ingredients:
90 g flour,
90 g sugar,
3 eggs,
5-6 tablespoons of jam,
100 g butter,
1/2 can of boiled condensed milk,
a pinch of salt,
berries and dark chocolate for decoration.

Preparation:
Preheat the oven to 190 degrees. Beat eggs with a pinch of salt with a mixer. Gradually add sugar and beat until completely dissolved, at least 5 minutes. As a result, you should get a light, fluffy mass. Gradually add sifted flour and mix. The consistency of the dough should resemble low-fat sour cream or cream. Place the dough on a parchment-lined baking sheet and spread evenly. Bake for 10 to 15 minutes, being careful not to overbake the crust or it will become dry and brittle. While the biscuit is still hot, you need to roll it up along with the paper.
When the cake has cooled, unwrap it, remove the parchment paper and spread with jam. Then grease the cake with cream prepared by whipping softened butter with condensed milk. Leave a little cream to decorate the roll. Roll the biscuit into a roll and put it in the refrigerator for an hour. After this, decorate the roll with the remaining cream, melted chocolate and berries. Trim the edges of the roll so that the baked goods have an aesthetic appearance, and put the roll in the refrigerator for another hour.

Chocolate roll with cherries and butter cream

Ingredients:
Biscuit:
150 g flour,
100 g sugar,
3 eggs,
1 tablespoon honey,
2 tablespoons cocoa powder,
1/2 teaspoon of soda.
Custard:
100 g butter,
100 g sugar,
100 ml water,
1 tablespoon flour.
Filling:
1 cup pitted cherries.
Impregnation:
5 tablespoons of cherry juice.
Decoration:
50 g dark chocolate,
5 tablespoons of milk,
cherries.

Preparation:
Using a mixer, beat eggs, sugar and honey. Add cocoa powder and sifted flour mixed with soda. Mix with a spoon. Place the dough on a baking sheet lined with parchment paper and place in an oven preheated to 200 degrees for about 10-12 minutes.
Meanwhile, prepare the cream by mixing sugar and 50 ml of water in a small saucepan. Cook over low heat until the sugar dissolves. Stir the flour into the remaining water, add to the sugar mixture and cook, stirring constantly, until the mixture thickens. Remove the pan from the stove and let cool completely. Then add softened butter and beat until smooth.
Soak the finished cake in cherry juice and let cool until room temperature. Apply cream and place cherries over the entire surface. Roll up the roll, carefully peeling the crust away from the parchment paper. Melt the chocolate in a water bath, add milk, stir and pour the mixture over the roll. Decorate the roll with cherries.

Sponge roll with nuts and custard

Ingredients:
Biscuit:
90 g flour,
90 g sugar,
3 eggs,
20 g potato starch.
Cream:
200 g butter,
100 ml milk or medium fat cream,
150 g sugar,
1 egg
1/2 teaspoon vanilla sugar.
Impregnation:
1 tablespoon condensed milk,
1/3 cup boiling water.
Sprinkles:
100 g nuts.

Preparation:
To prepare the cream, mix milk, half the sugar and vanilla sugar in a small saucepan. Bring to a boil, then cool slightly. Beat the egg with the remaining sugar and gradually add to the milk mixture. Place the pan on water bath and cook the cream for 4-5 minutes, whisking constantly, until the mixture thickens. Remove the pan from the water bath and beat for another 2-3 minutes, then cool to room temperature. Beat the softened butter with a mixer and add the milk mixture to it. Beat until smooth and place the cream in the refrigerator.
To prepare the sponge cake, beat the eggs and sugar into a fluffy foam using a mixer. Add sifted flour and starch, continuing to beat at low speed. Place the dough on a baking sheet lined with parchment paper and bake for about 15 minutes at 180 degrees. When the biscuit is ready, you should immediately roll it up in paper, wrap it in a towel and cool slightly. After this, the sponge cake should be unwrapped, the paper removed, placed on a clean sheet of parchment paper, soaked in condensed milk diluted in boiling water and greased with 2/3 of the cream. Roll the cake into a roll and brush the surface with the remaining cream. Place the chopped nuts on parchment paper and roll the roll over it so that the nuts stick to the surface. Carefully cover the roll and refrigerate for several hours before serving.

Every housewife should definitely try baking sponge roll, because this easy-to-prepare delicacy will gather the whole family around the table and give unforgettable moments of joy and pleasure! Bon appetit!

If you have never tried biscuit rolls, now is the time to start preparing them! And don’t worry that the biscuit won’t bake, you won’t be able to roll it, or the roll won’t be tasty – nothing like that.

We have found for you a very tasty and simple biscuit roll, the recipe for which is so quick to make that it is better to immediately make a double portion and take out two baking trays.

Besides the fact that the recipe for a roll made from biscuit dough is simple, the dessert turns out incredibly tasty, but for the filling you can use everything you have in the house: cottage cheese, jam, jam - the sponge roll is all right but they will immediately eat it and require more. The question of how to bake a sponge roll will not even appear in your head, because the most delicate dough literally bakes itself, easily rolls and does not crumble while you grease the dessert with the filling.

Roll of biscuit dough with jam

Ingredients:

• 120 gr. wheat flour;
• 1 tsp. baking powder;
• 4 chicken eggs;
• 120 gr. sugar;
• Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking pan lined with parchment;
2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;
3. As soon as the foam becomes thick and fluffy, add flour with baking powder and stir;
4. Pour the dough into the mold, level with a spoon or hand to a thickness of 1 cm;
5. Bake for 15-20 minutes, the oven must be well heated, otherwise the crust will crumble after baking;
6. As soon as the biscuit is ready, place it on a clean towel and remove the parchment;
7. While the biscuit layer is warm, it needs to be rolled up together with a towel and cooled in the folded position;
8. Carefully unroll the sponge roll, generously grease with jam and roll again;
9. Sprinkle with powdered sugar and you are ready to serve!

Recipe with jam

The simplest dessert is not the only one that is ready in a matter of minutes. Check out the recipe for a roll made from biscuit dough filled with any kind of jam.

Ingredients:

• 2 chicken eggs;
• 0.5 tbsp. sugar;
• 0.5 tbsp. wheat flour;
• Jam and powdered sugar for sprinkling.

How to bake sponge roll:

1. Beat the eggs with sugar until the mass becomes white and increases in volume several times;
2. Add flour and stir;
3. Turn on the oven at 180 C;
4. Place the dough in a form covered with parchment;
5. Bake for 10 minutes in a well-heated oven;
6. Remove the biscuit and immediately turn it over onto a towel.

All that remains is to remove the paper, immediately grease the cake with jam and wrap it up! This biscuit roll does not need to be left for soaking, it is ready for the table immediately. If you sprinkle with powdered sugar, the dessert will become even more beautiful.

A simple recipe for roll with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple.

What you will need:

• 2 chicken eggs;
• 35 gr. flour;
• 60 gr. sugar;
• 25 gr. potato starch;
• 0.5 tsp. baking powder;
• 2 tbsp. l. cool boiling water.

For cream:

• 70-80 gr. curd soft cheese;
• 150 gr. heavy cream;
• 50 gr. powdered sugar.

How to bake sponge roll at home:

1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;
2. Mix flour with starch and baking powder;
3. Beat the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;
4. Add sugar to the eggs, beat until fluffy;
5. Add dry ingredients and stir;
6. Pour the dough onto a baking sheet, bake for about 10 minutes;
7. Take out the finished biscuit, turn it over onto a towel and roll it into a roll;
8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;
9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.

All that remains is to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, powder or confectionery sprinkles. The incredibly tender and very tasty dessert is ready. This is how quickly you can bake a sponge roll. A very tasty and simple recipe will not keep you stomping around in the kitchen for a long time, but at home you will always have fresh and aromatic pastries for tea

Sponge roll with fruit filling

Ingredients:

• - flour 250 g;
• - additional flour 2 tbsp. l.;
• - sugar 250 g;
• - salt on the tip of the knife;
• - eggs 4 pcs.;
• — baking powder for dough 0.5 tsp;
• - red food coloring

For filling:

• - banana;
• - kiwi;
• - cherry 150 g;
• - sour cream 100 ml.

How to make sponge roll with fruit filling:

1. Break the eggs into a clean and dry bowl, add salt on the tip of a knife.
2. Beat the eggs and salt with a mixer into a thick foam and, without ceasing to beat, add 200g of sugar.
3. Then add flour and baking powder in small portions. Mix the thick biscuit dough with a mixer.
4. Separate three tablespoons of dough into a separate bowl, add two tablespoons of flour and food coloring. We add enough food coloring to get the desired rich red color.
5. Line a baking tray with parchment paper. Place red dough into a pastry syringe and form heart-shaped figures on paper. Place the pan in the refrigerator for a couple of minutes.
6. Pour the rest of the dough on top of the hearts in a thin layer. Preheat the oven to 180 0 C and bake the biscuit until ready.
7. While the biscuit is baking, prepare the filling. Pour sugar into a frying pan and add a couple of tablespoons of water.
8. We wait until the sugar is completely dissolved and begins to turn brown.
9. Place the cherries in the prepared caramel and set aside to cool.
10. Peel the banana and kiwi and cut into pieces. Place banana, kiwi, 50 g of sugar and sour cream in a blender.
11. Beat all ingredients in a blender until smooth and creamy.
12. Check the biscuit for doneness using a wooden skewer. We pierce the biscuit in several places; if the dough does not stick to the skewer, this means that the biscuit is well baked, and we can safely take it out of the oven.
13. Grease the still warm sponge cake with the prepared banana, kiwi and sour cream cream. In order for the sponge cake to soak in the cream faster, you should pierce it with a fork in several places.
14. Place caramelized cherries on top of the cream.
15. Roll up the biscuit and put it in the refrigerator for a couple of hours.
16. That's all, we got a wonderful, tasty and light dessert with patterns in the form of hearts. The taste is tested by the smallest gourmets of the family, and is eaten in a matter of minutes. Cut the finished biscuit roll into pieces and serve. Enjoy your tea!

Sponge roll with butter cream

A delicious treat for tea for anyone with a sweet tooth is a sponge roll. It would be better, of course, to have a roll homemade, then it tastes much better. The sponge roll can be made with any filling you like: jam, preserves, any cream. This pastry turns out incredibly tender and airy. I want to offer you a recipe for making a roll with condensed milk cream. The family loves this delicacy and looks forward to the holiday when I make it.

Ingredients:

for the roll:

• — chicken eggs – 3 pcs.;
• - flour - 90 g;
• – sugar – 90 g

for cream:

• - boiled condensed milk - 1 can;
• — butter – 250 g;
• - powdered sugar for sprinkling.

How to make sponge roll with butter cream:

1. So, let's start preparing the biscuit roll according to GOST. Take a large deep bowl so that it is convenient to beat the ingredients. Wash 3 eggs well under cold water, then carefully break them into a bowl. Add 90 grams of sugar and beat well using a mixer or food processor.
2. No mixer, no problem, you can beat it with your hands. You need to beat with a mixer for about five minutes until the sugar has completely melted. The mass should turn white and increase in volume.
3. Before adding flour to the dough, it must be sifted through a sieve, this is necessary so that the flour absorbs oxygen and the baked goods are airy. Add the sifted flour and mix well clockwise until smooth, so that there are no lumps in the dough.
4. Take a baking tray and line it with parchment paper. Pour the prepared dough onto a baking sheet with paper and spread evenly around the entire perimeter.
5. The oven needs to be preheated to 190 degrees. Place the baking sheet with the dough in the preheated oven and bake for approximately 15-20 minutes.
6. As soon as you remove the baking sheet from the oven, immediately place a layer of dough on a damp towel and quickly roll it into a roll. Leave it rolled until it cools.
7. While the roll is cooling you need to prepare the cream. For us it will be cream with boiled condensed milk and butter. To do this, buy boiled condensed milk in the store, or take condensed milk in an iron can and cook. To cook condensed milk, take a small saucepan, pour water and place our jar there. Cook over low heat for two, two and a half hours.
8. The butter must first be left warm so that it becomes soft, but does not melt. Take a bowl, put boiled condensed milk and soft butter into it and beat well using a mixer.
9. Our cream is ready. If it turns out a little liquid, then put it in the refrigerator, it will quickly harden.
10. Unroll the roll, remove the paper, and spread with cream.
11. And again we roll the biscuit into a roll.
12. Place the roll in the refrigerator for a couple of hours. When serving, sprinkle the roll with powdered sugar or decorate with berries, chocolate or just mint leaves.

Curd roll

Curd roll - easy recipe and simple. If you have cottage cheese and several apples or pears, raisins, nuts, chocolate in your refrigerator, then by choosing the filling, you can bake a delicious cottage cheese roll with filling.
Cottage cheese roll with filling is a wonderful recipe, it is easy to prepare, inexpensive and healthy.

The housewife can easily choose the appropriate filling and please her loved ones with such delicate, tasty pastries.
Today we are baking cottage cheese roll with apples. Everyone loves apple filling, with a thin curd dough it goes together very well.

Ingredients:

• 100 g cottage cheese
• 100 butter
• 1 cup wheat flour
• 700 - 800 g apples or pears
• 1 cup of sugar
• 1 egg

Preparation:

1. Rub the cottage cheese through a grater so that it is fluffy and there are no lumps.
   Grind the softened butter with the cottage cheese to obtain a homogeneous mass. Add salt, a little sugar (if the cottage cheese is sour), mix with sifted flour and knead the dough. Wrap the dough in cling film and place in the refrigerator for at least one hour.
2. Wash the apples, peel them, cut them into pieces. It is better to take large and hard apples for the filling. If they are overripe, they will not retain their shape when baked and will spread out.
3. An hour has passed, the dough has cooled, roll it out, put chopped apples on it, sprinkle with sugar, and roll it up.
4. The edges of the roll must be properly pinched so that the melted sugar does not leak out during baking.
5. Place the roll on a sheet greased with butter and sprinkled with flour, seam side down.
   Lightly beat the egg and brush the roll. You need to make several punctures on the surface of the curd roll.
6. Place in a preheated oven and bake at 180 - 200 degrees for 30 minutes, until golden brown.
7. The finished roll can be beautifully decorated, poured with melted chocolate or sprinkled with nuts, sprinkled with coconut flakes, in general, to your taste and your imagination. Curd roll Be sure to cool it and only then cut it.

Homemade sponge roll recipe

We all buy cakes, buns, rolls in stores. But such sweets can be prepared quite simply at home. An example of this tasty treat, which you can quickly and easily prepare and pamper your family, is sponge roll. You can make it with any filling, with jam or jam, you can also make it with poppy seeds or cinnamon, the recipe has no restrictions, it all depends on what you like best. We will look at making a jam roll.

First, let's study necessary ingredients and prepare them.

Product set:

• Flour – 180 grams;
• Water – 0.5 cups;
• Eggs – 3 pcs;
• Sugar – 120 grams;
• Jam or marmalade.

So, the list of ingredients to make a sponge roll is simple, so we can safely start cooking.

Step by step recipe:

1. To prepare a sponge roll with jam, first we need to make a crust for it. We take a convenient container in which we will prepare the dough, pour the prepared sugar into it and add the eggs. All this needs to be thoroughly beaten, to make it easier and faster, it is best to use a mixer. Beat, gradually increasing the speed of the mixer, reaching the maximum. After the whipped mass has turned into a light liquid that looks like foam and retains traces of whipping, we can stop.
2. Next, we take a sieve and begin to carefully sift the flour if we want our sponge roll to be airy.
3. Add the sifted flour to our whipped mass and begin mixing. Pay attention to the mixing process; this must be done from the bottom up, otherwise the dough may settle. We did everything as the recipe indicated and the dough for the jam roll is ready.
4. Now we start baking the biscuit roll with jam. To do this, preheat the oven. At this time, take a baking sheet and cover it, grease it with oil and pour our prepared dough onto it. Also, do not forget to distribute the dough on the baking sheet evenly using a regular spoon. Put our dough in the oven, bake at 200 degrees for about 15 minutes, as the recipe indicates. Our sponge roll, or rather, while the dough for it is still there, should turn out rosy and golden. Please note that the dough should not dry out too much, this often happens with the bottom while the top is baking.
5. As you can see, baking our sponge roll, as the recipe suggests, was not at all difficult. But now we need to get our roll and twist it. So, everything in order. We take out a baking sheet, carefully, so as not to burn ourselves, place the sponge cake on the already prepared baking parchment, also greased. Lay out top side down. Thus, the parchment on which the biscuit was baked turned out to be at the top. We carefully remove it.
6. Next, you need to thoroughly soak it, we will do this with jam or jam. To do this, mix prepared boiled water with jam. We add just a little bit of it, because this is not a filling yet. We grease our cake with the prepared impregnation, as indicated in the recipe, then it will turn out tender and soft, even if it dried out a little during baking. However, you shouldn’t overdo it either, as it may eventually soften from the abundance of liquid.
7. Now let's get to the filling. To do this, grease our cake with jam or marmalade and begin to carefully roll it up. For beauty, the edges of the roll can be trimmed and then from the purchased one, according to appearance, you can't really tell the difference. Read more

Here is our sponge roll with jam and it’s ready. As you can see, the recipe is very simple; preparing such a dish is not only difficult, but even pleasant. This is due to the fact that such delicious food is always made with soul and inspiration, because your children, family or guests will eat it with pleasure.

You can prepare such a sponge roll not only with jam or jam, but it also turns out very tasty with cream of various flavors, it all depends on your imagination and taste preferences.

It would seem such a simple recipe, but it turns out such a delicious roll with jam that will become a favorite delicacy in your home.

Sweet rolls look very tempting on the shelves of confectionery stores. Of course, store-bought rolls are also very tasty, but making them yourself will be a hundred times better.

But when you have jam at home, there is nothing easier than making a jam roll. To make the sponge cake more juicy and tender, it is recommended to soak it in sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll with powdered sugar, coconut shavings, pour over glaze or fondant, or decorate with berries, fruits, and chocolate chips.

Roll with apricot jam

Thanks to step by step recipe Even an inexperienced housewife can easily prepare such a biscuit roll.

Ingredients:
3 raw eggs,
1 tbsp. wheat flour,
1 tbsp. white sugar,
1 tbsp. liquid jam.

Preparation:
First we prepare the biscuit dough. We take the eggs and separate the yolks from the whites, after which we put the whites in the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass is formed.
Next, take the now cooled whites out of the refrigerator and beat with a mixer, adding all the remaining sugar. As soon as the foam becomes very thick, stop whipping.

Carefully mix the beaten whites with the yolks and add pre-sifted flour in small portions - carefully mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a sponge layer for the roll.

It is advisable to place the dough on a special silicone baking mat or on parchment sheet, well greased with sunflower oil. We spread the dough with a spoon and spread it evenly in an even layer (no thicker than one centimeter).
Preheat the oven to 180 degrees and place a baking sheet with dough in it. We bake the sponge cake for about 15, maybe 20 minutes, you need to constantly make sure that it does not burn, but slightly browns.

As soon as the cake is completely ready, we take it out of the oven, and now we need to act very quickly, before it cools down and hardens - we roll the cake together with a silicone mat and leave it for about a minute. Next, we unroll the cake and brush it with apricot jam, after which we quickly roll it up again, but this time without the help of a mat.

You can serve the roll as is or decorate it. Most often, the edges of the sponge cake are fried much more, so we carefully cut off the edges with a knife. Drizzle over the top of the roll sugar icing, which can be easily prepared - heat 1.5 tablespoons of water and ¼ cup of white sugar over low heat. You need to wait until the sugar has completely dissolved and the mixture begins to boil, while constantly stirring the glaze so that the sugar does not burn. You need to cool the glaze slightly, and then pour it over the biscuit; as soon as the glaze has cooled completely, it will become white and turns into a delicious crispy crust.
Cut the biscuit into pieces, put it on a beautiful dish, and you can serve it.

Roll with jam and condensed milk

This roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before guests arrive, and you don’t have to spend half a day in the kitchen.

Ingredients:
1 tbsp. wheat flour,
2 raw eggs,
1 tbsp. l. vinegar,
1 can of condensed milk,
0.5 tsp. baking soda,
any jam, powdered sugar - to taste.

Preparation:
In a deep bowl, beat condensed milk with eggs, then add soda, pre-quenched in vinegar. Now add the sifted flour to the mixture and mix everything well.

Line a baking tray with parchment paper and place it on the prepared dough. By this time, the oven should warm up to 180 degrees, place a baking sheet with dough in it and bake the cake until completely cooked.

As soon as the cake is browned, take it out of the oven and cut around the perimeter with a knife, then carefully remove the layer of parchment. Grease the cake with jam and roll it into a roll.

Now place the roll on the prepared dish and sprinkle a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portions and can be served with tea.

Yeast roll with jam

This recipe will be a little more complicated than the previous ones and will be more suitable for experienced housewives,who know how to work with yeast dough.

Ingredients:
500 g milk,
100 g white sugar,
800 g wheat flour,
300 g margarine,
1 packet of yeast (dry),
1 tsp. fine salt.

Preparation:
First, take the milk and warm it slightly so that it is at room temperature. As soon as the milk is warmed up, add sugar to it, introduce the yeast and let it rise.
We take the margarine out of the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well.
Now combine the flour and yeast mixtures and knead into a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out into a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.
At the end, roll out the dough, brush with any jam, then roll it up, cover it with a clean towel and leave it for a while. As soon as the product rises, grease it with egg and place it in an oven preheated to 220°C for 15, maybe 20 minutes.

Butter roll with jam

This dessert is prepared quite quickly and will be a wonderful decoration for any celebration.

Ingredients:
1/2 tbsp. any jam,
1 a raw egg,
½ tbsp. sour cream,
200 g butter,
2/3 tbsp. white sugar,
2.5 tbsp. wheat flour.

Preparation:
First, sift the flour onto the table, then add softened butter and sugar - rub it with your hands. Next, add sour cream and raw egg, knead the dough thoroughly.

Roll out the finished dough into a thin layer, then spread any jam on top and carefully roll it into a roll. Brush the top of the roll with beaten egg and place in a preheated oven, bake until the product acquires a dark brown color, but at the same time it is important to constantly ensure that the roll does not burn.

Roll with raspberry jam

This roll is very easy to prepare and will appeal not only to children, but also to adults with a sweet tooth.

Ingredients:
1 tbsp. white sugar,
4 raw eggs,
2 tbsp. l. potato starch,
1 tbsp. sifted flour,
¼ tsp. baking soda,
any jam - to taste,
lemon juice or vinegar (to quench the soda).

Preparation:
Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything thoroughly again.

Sift the flour through a sieve and then add it to the dough. We extinguish the soda with lemon juice or vinegar and add it to the dough - the dough should have a homogeneous consistency.

Grease a baking tray with margarine or butter, and then pour the finished product onto it. dough and level with a spoon. It is important to ensure that the layer of dough is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.
In a preheated oven, bake the roll for 20 minutes. Grease the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portions, and you can serve.

Roll with cherry jam

A roll prepared according to this recipe turns out to be unusually tender and tasty, and besides, it can be baked not only in the oven, but also in a slow cooker.

Ingredients:
100 g butter,
200 g milk,
100 g white sugar,
2 raw eggs,
1 tbsp. wheat flour,
1 pinch of salt,
1 tbsp. l. yeast (dry),
vanillin, jam - a little, to taste.

Preparation:
First, mix the listed components into a homogeneous dough, then place it in a warm place for an hour and a half and wait until it rises.

Place the finished dough on the table, sprinkled with a small amount of flour in advance, and roll it out into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you should use seedless jam) and carefully roll it into a roll.

Carefully grease the multicooker bowl with a small amount of oil and place the roll in it. Now close the multicooker bowl and turn on the “Warming” mode for 15 minutes. Then turn on the “Baking” mode and bake the roll for 60 minutes, then turn the roll over and leave for another 20 minutes so that it browns evenly on all sides.

You can serve this roll with whipped cream or ice cream, it turns out very tasty.

Ingredients:
6 tbsp. l. any jam,
¾ tbsp. wheat flour,
1 tsp. vanilla extract,
0.5 tbsp. white sugar,
3 raw eggs.

Preparation:
First, turn on the oven, as it should warm up to 200°C. Line a baking pan with parchment paper
In a bowl placed in a water bath, beat the eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.

Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which we pour into a mold lined with parchment and level with a spoon.

Bake the cake for 15 minutes until the cake is browned and begins to pull away from the sides of the pan.

Sprinkle a new sheet of parchment with a small amount of sugar and transfer the cake onto it, leaving for about five minutes to cool slightly.

Lubricate the cake with any jam (it is advisable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.
Immediately before serving, the roll is sprinkled with powdered sugar and cut into portions.

Curd roll with jam

This roll turns out to be very tender, soft and literally melts in your mouth, and it is also very easy to prepare.

Ingredients:
For the test:
100 g cottage cheese,
1 raw egg,
100 g butter,
1 tsp. baking soda,
1 tbsp. wheat flour,
1 tbsp. l. white sugar.
For filling:
1 tbsp. l. white sugar,
150 g cottage cheese,
jam - a little, to taste.
For powder:
sugar and sesame.

Preparation:
First you need to grind the cottage cheese and knead all the ingredients into a homogeneous dough. Roll out the finished dough into a thin layer and sprinkle with soda. Roll the dough into a roll and roll it out into a rectangle again, then brush it with jam.

To prepare the filling, mix cottage cheese with sugar (plain sugar can be replaced with liquid honey). Place the filling on top of the jam, while retreating slightly from the edges of the dough.

Roll the dough into a roll and place it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you don’t have to do this if you wish.

Bake the roll in a preheated oven for about 20 minutes, then let it cool, remove from the mold, transfer to a dish, cut into small pieces, and you can serve.

The combination of this cottage cheese roll with condensed milk is very tasty and can be served with ice cream. In this case, it is advisable to use ice cream; ice cream with flavors can overwhelm the taste of the roll itself.

Useful tips professional chefs:

If you use a recipe with yeast dough, you must remember that you cannot use hot milk, as in this case the yeast will not begin the fermentation process. This is why you need to use milk at room temperature;

When baking the sponge roll, it is very important not to overcook it in the oven, otherwise the cake will turn out very dry and it will be difficult to roll it up. The egg whites should be put in the refrigerator for half an hour, because when cooled they whip much better and faster. You will need to roll the sponge roll while it is hot.

Both adults and children love homemade cakes. One of the simplest types of dough is biscuit dough.

We offer you several recipes for sponge rolls. Preparing them is not at all difficult even for an inexperienced housewife. A sponge roll will be a great addition to a cup of tea or aromatic coffee. Or you can go visit with homemade cakes. We are sure that the owners will certainly appreciate your gesture.

Sponge roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts you will need

for test:

• 1 cup of sugar
• 1 cup flour
• 4 eggs

syrup for impregnation:

• 4-5 tbsp. boiled condensed milk
• 3-4 tbsp. nuts (walnuts, hazelnuts, etc.)
• powdered sugar

Recipe for roll with condensed milk and nuts

1. Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites into a fluffy foam. Carefully combine the yolks and whites. Gradually add flour in a thin stream.
2. On a prepared baking sheet (lined with baking paper), pour a thin layer onto the baking sheet and spread it evenly over the entire sheet.
3. Bake the biscuit at a temperature of 200-220 °C until golden brown.
4. When the sponge cake has cooled, remove the paper and soak the cakes in syrup. Brush it with boiled condensed milk, sprinkle with nuts, and wrap it in a roll. Sprinkle powdered sugar on top.
5. It is advisable to soak the biscuit in syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Sponge roll with lemon cream

This roll is amazingly tender, with zesty lemon notes.

To prepare a sponge roll with lemon cream you will need

For the test:

• 4 eggs
• 1 yolk
• 3-4 tbsp. hot water
• vanilla sugar
• 125 grams sugar
• 25 g starch
• 100 g flour
• a little soda on the tip of a knife

For cream:

• 10 g powdered gelatin
• 400 g cream
• 100 ml lemon juice (squeeze from lemon, strain)
• 100 grams of powdered sugar
• zest of one lemon
• vanilla sugar

Recipe for sponge roll with lemon cream

1. Preheat the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mixture at maximum speed for one minute.
2. After this, add sugar and vanilla sugar in portions. Beat for another 2-3 minutes. The mass should increase in volume.
3. Add sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
4. Whisk the dough from top to bottom. Place it in a pan lined with baking paper and place in the oven. Bake for 10-15 minutes at 180°C.
5. Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
6. Spread the towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And use a towel to roll the dough into a roll. Leave it to cool in a towel.
7. In the meantime, prepare lemon cream. For this
   Soak the gelatin in cold water following the instructions. Lemon juice heat on the stove (do not boil!), dissolve gelatin in it and cool.
8. Whip the cream with powder and lemon zest. Add cooled lemon juice to the cream and beat again.
9. Unwrap the cooled sponge cake, spread it with the prepared cream and wrap it again. Place the finished roll on a flat plate and cool it in the refrigerator (at least 2 hours) before serving. Dust with powdered sugar or decorate to your liking. Bon appetit!

with pink soufflé

Those with a sweet tooth will surely like it sponge roll with pink soufflé. Strawberry soufflé goes perfectly with tender dough.

To prepare a sponge roll with pink soufflé you will need:

For the biscuit

• 4 eggs
• 120 g sugar
• 2 tbsp. warm water
• 75 g starch
• 75 g flour
• a pinch of salt

For the soufflé:

• 3 squirrels
• vanilla sugar
• 150 g powdered sugar
• 75 g condensed milk
• 50 g sl. oils
• 6 sheets of flavored gelatin
• If desired, you can add fresh strawberries to the souffle

Recipe for sponge roll with pink soufflé

1. Separate the yolks from the whites. Beat the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
2. Beat the whites separately. Add the remaining salt and sugar, beat until foam forms.
3. Add 1/3 of the beaten whites to the yolks and mix gently. Add the rest of the mixture and mix again.
4. Combine flour with starch. Sift the flour into the egg mixture through a sieve. Stir gently.
5. Preheat the oven to approximately 220°C.
6. Prepare a baking sheet. Pour the finished dough onto a baking sheet. Level it out. Bake the roll at 200°C for about 10 minutes.
7. Place the hot biscuit on a towel. Sprinkle the towel with a little sugar first. Remove the paper. And using a towel, roll the biscuit into a roll. Leave it to cool.
8. To prepare the soufflé, beat the whites with vanilla and powdered sugar (1 minute). Place the mixture in a water bath and, stirring constantly, heat it slightly.
9. Remove the dishes from the bath and beat the mixture with a mixer to form a stable foam. Separately, beat condensed milk and butter.
10. Add condensed milk and butter into the whites. In this case, the mass will become more liquid.
11. Place gelatin in cold water for 10 minutes.
12. Remove the sheets. Dissolve gelatin in a water bath.
13. Then add a few spoons of cream into the gelatin, and then add the rest of the cream.
14. Place the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
15. Unwind the roll and put the towel aside. Place the soufflé filling on the roll and wrap it again. Leave the roll in the refrigerator for a couple of hours so that the cream hardens.
16. This roll will appeal to those who like not wet, but slightly moist filling. Bon appetit!

Sponge roll with sour cream

And finally, here is a recipe for another wonderful sponge roll with sour cream cream.

To prepare the biscuit roll you will need

For the test:

• 4–5 eggs (depending on size)
• 4 tbsp cold water
• 160 g flour
• 160 g sugar
• 0.5 tsp. baking powder

For cream

• 400 g sour cream
• 200 g granular cottage cheese
• sugar to taste
• 1 packet vanilla
• 2 packets of cream thickener

For impregnation

• Any syrup

Biscuit roll recipe

1. Set the oven to heat (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, the whites with water (you should get a strong foam).
2. Add flour and baking powder to the yolks, beat. Combine the whites with the yolk mixture. Pour the dough onto a baking tray lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
3. Remove the paper and soak the biscuit in syrup. Using a towel, roll it into a tight roll. Leave to cool.
4. Prepare the cream. To do this, beat sour cream with vanilla, sugar and thickener into a strong mass. Add cottage cheese. Grease the cooled roll with cream and wrap again. The tender roll is ready! Bon appetit!
5. We hope you try our recipes and have a lot of fun cooking. delicious baked goods, as well as amazing taste. We are sure that your family and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace left of them!