Lush omelette with milk. How to cook an omelette with milk in a frying pan. How to cook a classic fluffy omelette in a frying pan

Hello, hostesses!

An ordinary omelette can be prepared in dozens different ways. And the taste will be different!

This article is your assistant for creating an original breakfast. We have collected wonderful recipes that are worth trying!

To quickly switch between recipes, use the links in the blue frame:

Classic fluffy omelette with milk and egg in a frying pan

We can't ignore the source of all the amazing recipes below. Of course it all started with him, the classic omelette!

Just two main ingredients: eggs and milk, and what a taste and benefit!

Ingredients:

• Eggs - 4 pcs
• Milk – 120 ml
• Salt/pepper to taste

Preparation:

Break the eggs into a bowl, pour milk, salt, pepper into them and beat together well until smooth.

At this time, heat a greased frying pan. Pour the omelette into the frying pan and cover with a lid - this is a prerequisite for splendor.

Fry over medium heat for about 5-7 minutes, the bottom will be more ruddy, and the top will steam under the lid and will be more tender.

Fluffy omelet in the oven like in kindergarten

Tall and fluffy omelette ik from our childhood.

It is prepared in the oven, which is most useful not only for children, but also for adults. And no one can forget its taste, it is especially tender and milky!

Ingredients:

• 6 eggs
• 300 ml milk
• 1/2 tsp salt
• 20 g butter(soft, room temperature)

Preparation:

Break the eggs into a bowl.

Stir them, but don't beat them.

Pour in the milk and stir again.

For baking, choose a pan with high sides. Grease it with butter.

Pour the egg liquid into the mold.

Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.

5 minutes before the end of cooking, grease the surface with butter.

The oil will help it brown nicely and give it a familiar aroma from childhood.

You can eat! The result is a very delicate oven-baked omelette, fluffy, beautiful and very tasty!

Crispy omelette with cheese in a frying pan

A wonderful recipe with a crispy cheese crust!

A quick and easy breakfast, and very, very tasty!

Ingredients:

• 2 eggs
• 100 g grated cheese
• 50 g milk
• salt/pepper/herbs to taste

Preparation:

Prepare all the ingredients. Beat eggs with milk, add spices.

Place the cheese in a frying pan and fry until melted.

Pour the egg mixture on top.

Cover with a lid and fry until nicely golden brown.

After this, fold the egg “pancake” in half in the pan.

Can be served. Wonderful breakfast!

Delicious omelette with vegetables - French recipe

Very interesting, tasty and healthy recipe for those who love vegetables.

Watch the nuances of preparation in this video.

Pamper your family with such a wonderful vitamin breakfast.

Omelet roll with tomatoes, mushrooms and cheese

This elegant omelette roll can be prepared not only for breakfast, but also for festive table, as a warm or even cold snack.

Ingredients:

• 6 eggs
• 50 g canned mushrooms
• 1 tomato
• 30 g cheese
• fresh herbs to taste

Preparation:

To better understand the entire cooking technique, watch this video.

Omelet with bacon, cheese and potatoes

A hearty bachelor's breakfast! It's not as fat and harmful as they say.

We will fry it without oil, in that small amount pork fat, which will release the bacon while frying.

Ingredients:

• Bacon (sausage) – 250 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs
• Cheese - 100 g
• Milk – 50 ml

Preparation:

Cut the bacon into strips and place in the pan.

Fry until golden brown. Place the cooked bacon on a paper towel to remove excess fat. Then it will be crispy.

Cut the potatoes into small slices. Fry until done.

Grate the cheese on a fine grater and place in a frying pan on top of the prepared potatoes.

When the cheese is melted, place the bacon on it.

Beat the eggs into a bowl, add milk, salt and shake well until the mixture is homogeneous.

Pour the bacon and potatoes into the omelette and cover with a lid. Fry until the eggs are cooked, they should be crispy on the bottom and firm on the top.

It turns out very tasty! You can add other vegetables if desired: green beans, tomatoes, garlic arrows, bell pepper.

Italian omelette - frittata

Exquisite omelette with vegetables according to a real Italian recipe.

Ingredients:

• egg - 4 pcs
• hard cheese - 50 g (Parmesan)
• cherry tomatoes - 5 - 6 pcs
• bell pepper - 0.5 pcs
• leek - 1 piece
• olive oil - 1 tbsp. spoon
• thyme - 2 - 3 sprigs
• salt, pepper - to taste

Preparation:

Break the eggs and shake in a bowl.

Parmesan (or other hard cheese to taste) grate on a medium grater.

Cut the tomatoes into slices and let dry for 15 - 20 minutes.

Cut the leek into thin half rings and fry in a frying pan with high sides and a thick bottom in olive oil. Place it on a plate.

Pour the beaten eggs into the frying pan and begin to fry over low heat.

When the bottom layer of the omelet is fried, add some salt and begin to evenly spread the chopped vegetables on top. Fried leeks, cherry tomatoes, thyme and bell pepper strips.

Fry until done, covered. You can also place the omelet in the oven and bake until golden brown.

Delicious rich and flavorful omelette!

How to make a steamed omelette

Steamed omelette is very healthy. It is prepared without oil, is dietary, this recipe is recommended for baby food.

Ingredients:

• eggs - 2 pcs
• sour cream - 20 g
• milk - 30 g
• salt and pepper to taste

Preparation:

Shake eggs with milk. Add sour cream and shake everything together again. Add salt and pepper if desired.

Take a baking dish and grease it with butter.

Pour the egg into the mold, place it on the steamer rack in the multicooker bowl.

Pour 200-300 ml of water into the bowl, maybe hot. Turn on steam mode for 20 minutes.

If you don’t have a multicooker, you can place the rack with the omelette on a pan of water, which will need to be boiled until the omelette is ready.

The finished omelette will be soft, very tender and healthy. You can decorate with herbs and serve with vegetables.

How to cook an omelette in a bag

The omelet is prepared in a bag for safety reasons and greater health benefits.

Prepared without oil, it is very low in calories.

Moreover, it does not contain carcinogens that are formed during frying in oil. Suitable for baby food.

Ingredients:

• eggs - 3 pcs
• milk - 150 ml
• salt to taste

Preparation:

The whole point of this method is that an egg beaten with milk is placed in a bag.

This is where many people make the mistake of using regular food bags for cooking.

When heated, polyethylene begins to release harmful compounds directly into the prepared dish.

Important: For this recipe, use only special heat-resistant baking bags.

Otherwise, all the usefulness of the recipe will come to naught.

So, having packed our egg product in a baking bag, tie it well and place it in a pan of boiling water.

The package will float there, gradually its contents will cook and we will get a very soft, dietary product.

The same method is used when preparing an omelet in a jar.

All ingredients are placed in jars. We do not pour completely, i.e. the contents will rise as they harden.

Banks are sent to water bath. To prevent them from bursting, you can put a textile napkin on the bottom.

Glass is a completely safe material for cooking. And such an omelette will be very useful!

Delicate and airy French omelette

This recipe is absolutely amazing!

There is a crispy crust on top, and a tender and airy omelette inside, so porous that it ripples when moved.

A real French omelette, from Provençal chefs.

Ingredients:

• 3 eggs
• 30 g butter

Preparation:

Break the eggs and separate the whites from the yolks.

Add the whites and start beating separately.

You should get stable peaks.

Only then add the yolks and continue beating.

Grease a frying pan with oil and pour the foam mixture onto it.

Cover with a lid and fry for 2-3 minutes. Do not open the lid.

After the mixture has baked and become stable, open the lid. Lift the edge of the omelette and place pieces of butter under it on several sides.

We need this to get a golden brown crust.

When the bottom is browned and no liquid remains on the surface, fold the omelette in half. Hold for a moment to secure this position.

Garnish with herbs and serve. Tender, airy, light - amazing omelet!

Omelette with cottage cheese

A healthy protein omelette, suitable for a fitness breakfast.

The combined benefits of cottage cheese and eggs, and at the same time amazingly delicious.

Ingredients:

• eggs - 3 pcs
• cottage cheese (can be low-fat) - 200 g
• green onions - 30 g
• salt/pepper to taste

Preparation:

Beat the eggs, add cottage cheese to them.

Chop the green onions in there too.

Pour the mixture into a frying pan and fry covered over low heat until the eggs harden.

Delicate, curd omelette is ready!

This is one of those dishes that you can eat even in the evening without harming your figure.

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Cook and eat with pleasure! See you in new articles!

Omelette - French dish, and this is a difficult exam and test even for experienced chefs. The traditional omelette is a tasty and nutritious dish, we will tell you a few secrets on how to make it even tastier. Children will love the fluffy omelette; even picky people will appreciate the taste of the omelette. We will tell you in our article how to properly prepare a fluffy omelette that will make your family’s mouth water.

Undoubtedly, the best omelet is obtained when cooked in the oven, although this requires a little more time, but the egg-milk mixture will be evenly baked rather than fried, resulting in preserved fluffiness.

Lush omelette - general cooking principles

To prepare a fluffy omelette, whisking eggs with milk is not enough. Often, during the cooking process, an omelette looks fluffy and airy, but as soon as it hits the plate, it turns into a pancake. The secret of a lush omelet lies in the duration of heat treatment; omelettes need to be cooked for 10-15 minutes. Heating for too long turns a tasty and nutritious dish into a rubbery one; a lot of moisture is also released, which negatively affects the taste of the omelet.

To prepare a fluffy omelette, it is better to take milk heated or at room temperature, this will allow the finished omelette to keep its shape. When cooking, it is good to use butter, this gives the omelette a delicate taste, and the use vegetable fats makes it less tasty.

Pay attention to recipes with flour. You can't feel the flour in an omelette if you add it according to the recipe, but it helps keep the omelette fluffy. Eggs must be washed and dried before cooking.

Omelette is a source of protein, a nutritious and healthy breakfast that gives an energy boost to big and small. We offer you various options preparing an omelet: with milk, with or without flour, with cheese and ham, mushrooms and green peas.

Lush omelette - a simple recipe

This fluffy omelette is prepared according to simple recipe. This cooking method is more suitable for breakfast, as it contains small quantity flour. For those who prefer a low-carbohydrate diet in the evening, it is better to choose a recipe without flour. You will definitely get an airy omelette if you follow all the recommendations.

Ingredients:

• 4 eggs;
• milk - 60 ml;
• flour - 4 teaspoons;
• salt, pepper to taste;
• butter.

Cooking method:

1. Break the washed eggs into a deep bowl and beat with a fork.
2. Add milk, add flour (at the rate of 1 teaspoon per 1 egg), salt and pepper.
3. Stir with a fork until smooth.
4. Heat the frying pan and melt 1 tablespoon of butter in it, coating the sides of the pan.
5. Pour the mixture into the frying pan, spreading it over the entire surface.
6. Cook over low heat. The omelet should cook evenly, but not burn.

Lush omelette in the oven

This recipe also uses flour, but the cooking technology is slightly different. The omelette turns out fluffy if it is not overcooked in the oven. As the heat treatment time increases, a lot of moisture is released and the omelet falls off.

Ingredients:

• eggs - 6 pcs.;
• 3/4 cup milk;
• salt;
• butter

Cooking method:

1. Preheat the oven to 200 C.
2. Break the washed and dry eggs into a deep bowl and beat with a fork until smooth. It should be noted that you do not need to beat too intensely, otherwise the omelette will not rise.
3. Heat the milk to 40 degrees and combine with the eggs.
4. Salt the egg mixture and pour into a heat-resistant, greased baking dish.
5. Bake for 10-15 minutes at 200 C.

Lush Italian omelet with ham and cheese

This recipe does not use flour, but with additional ingredients: ham and cheese. Ham can be replaced with sliced ​​meat, the taste of the dish will only improve.

Ingredients:

• eggs - 3 pieces;
• olive oil - 30 ml;
• any spices;
• green;
• garlic clove;
• grated mozzarella cheese - 50 g;
• ham - 100 g;
• milk - 45 ml;
• salt.

Cooking method:

1. Preheat the oven to 200 C.
2. Wash the eggs, dry them and break them into a deep bowl. Then beat with a fork, add milk, spices and salt.
3. Grind a clove of garlic and herbs. Cut the ham into strips.
4. Grease a heated heat-resistant dish with olive oil and pour the egg mixture into it. As soon as the bottom of the omelette sets, pour in the garlic, herbs and ham. Sprinkle cheese on top.
5. Place the omelette in the oven and bake for another 5-7 minutes.

Fluffy omelet in the microwave

This recipe is perfect for those who don't have an oven or stovetop, or don't have time to keep an eye on the skillet cooking. Dish instant cooking, which will help you out more than once when traveling or at the dacha.

Ingredients:

• 2 eggs;
• 110 ml milk;
• 1 medium tomato;
• 30 grams of grated cheese;
• 2 sprigs of dill;
• salt, pepper

Cooking method:

1. In dishes for use in microwave oven break two washed and dried eggs.
2. Beat the eggs with a fork, add milk, salt and pepper.
3. Cut the tomato into small cubes. Grate the cheese and finely chop the dill.
4. Add all ingredients to the egg mixture and mix gently.
5. Cook in the microwave at maximum power for 4-5 minutes.

Lush omelette with sausage

Lush omelette with sausage - perfect dish to start the day, or a light and nutritious dinner. To prepare it you will need eggs, tomatoes, any sausage and green onions.

Ingredients:

• 3 eggs;
• milk - 160-170 ml;
• sausage;
• 1 small tomato;
• green onions;
• olive oil 1 tablespoons;
• salt, pepper mixture.

Cooking method:

1. Preheat the oven to 200 C.
2. Cut the tomato and sausage into thin slices. Cut the onion into thin rings.
3. Wash the eggs, dry them and break them into a deep bowl, beat them gently with a fork. Add milk, salt and pepper.
4. Place tomato pieces, sausage in a greased baking dish, sprinkle with green onions. Pour the egg mixture on top, spreading evenly over the bottom layer.
5. Bake for 10 minutes at 200 C.

Omelet like in kindergarten

Speaking about how to properly prepare a lush omelette, one cannot help but recall the omelettes that were served to us in kindergarten.Please your family with a delicious and fluffy omelette. We share with you the tricks and the same recipe that kindergarten cooks use to prepare. By following the technology, you will get a tender and airy omelette, just like in kindergarten.

Ingredients:

• eggs - 5 pcs;
• milk - 500 ml;
• salt - 1 teaspoon;
• butter - 20 grams;

Cooking method:

1. Preheat the oven to 200 C.
2. Break dry, washed eggs into a bowl with high edges and beat with a fork.
3. Add milk, salt and continue whisking.
4. Grease a heat-resistant dish with oil and pour the egg mixture into it.
5. Bake for 10-15 minutes at 200 C.
6. Pour melted butter on top of the finished omelette.

Myths about omelettes like in kindergarten

1. The omelette is low - only 2.5-3 cm. Perhaps you were small, and the omelette seemed like a skyscraper to you, but in fact it is not tall.
2. Starch and flour are not used for this omelette, ever. It is butter that gives the omelette its soft and velvety texture. One serving of omelet requires one egg and 100 ml of milk.
3. Baking time is 10 minutes at 200 degrees according to SanPin for omelettes. If baked for a long time, water will be released, the omelet will fall off and become tasteless.

Omelette with milk in a pan

This tender omelette is prepared in a thick-bottomed pan. Great option for those who do not have an oven, for summer residents and travelers. Since no flour is used in the preparation, this dish can be a diet dinner. This is relevant for those who follow the principles of a carbohydrate-free diet in the evening.

Ingredients:

• chicken egg - 3 pcs.;
• milk - 180 ml;
• butter - 20 g;
• salt;
• greens for serving.

Cooking method:

1. Break the washed and dried eggs into a deep bowl, add salt and beat with a fork.
2. Add milk and beat everything well again until smooth.
3. Place the butter in a cooking saucepan and place it on low heat. Once the butter has melted, pour in the egg mixture. Close the lid and cook over low heat for 5 minutes. Turn off the heat and wait another 3-5 minutes until the omelette arrives.

Place the omelette on a plate and sprinkle with herbs. The omelette is without flour, so it will certainly settle, but will still remain fluffy and will not lose its taste. Bon appetit!

Omelette in a slow cooker with mushrooms and green peas

This recipe is ideal for those who are in a hurry in the morning, but are not ready to leave the house without breakfast. The frying mode is used for cooking.

Ingredients:

• chicken egg - 2 pieces;
• milk - 4 tablespoons;
• champignons - 2 pieces;
• green peas- 1 tablespoon;
• butter - 0.5 teaspoons;
• salt.

Cooking method:

1. Wash and clean the champignons, cut into thin slices.
2. Set the multicooker to frying mode. Place the mushrooms and butter in a bowl and fry at open lid 10 minutes.
3. Add green peas and continue frying for another two minutes. If the peas were frozen, they should be added directly to the mushrooms.
4. In a separate bowl, beat the washed and dried eggs with milk, add salt and pour into the multicooker bowl.
5. Cook with the lid closed for 5-10 minutes.

You can serve this omelet on toast, bread or on a plate, dividing it into portions.

These tips will help you prepare a very tasty and fluffy omelette:

• To make the omelet fluffy, the milk must be fresh and of high quality.
• To prevent the omelette from settling after cooking, add a pinch of starch to it.
• If you have time, beat the yolks separately from the whites in separate bowls, then combine the whipped mixture.
• To make the omelette fluffy, carefully pour the egg mixture into a warm, but not hot frying pan and cook over low heat.
• For a fluffy omelette, pour in the milk while hot or add 1/2 teaspoon of baking soda slaked with vinegar.
• For a fluffy omelette, milk can be replaced with cream.
• To give the omelet a creamy taste, you can add a tablespoon of sour cream to the egg mixture.
• Thin creamy taste will have an omelet cooked with baked milk.

This simple dish is familiar to everyone since childhood. After all, it is in kindergarten that children are often served a lush, juicy omelet.

But as soon as the housewife starts preparing an omelette at home, failure awaits her. The omelette, which just a few minutes ago was so high in the frying pan, hit the plate and suddenly fell, turning into a thick pancake.

The birthplace of the omelet is France. It is there that no breakfast is complete without this dish. But the classic omelet is prepared without milk - using only eggs. True, with all sorts of additives: cheese, tomatoes, ham.

Adding milk or other dairy products - sour cream, kefir, cream - is the housewife's discretion. Moreover, milk is good for the omelette. It turns out lush and porous.

Subtleties of cooking

• For omelettes they only take fresh eggs. Before use, they must be washed in warm water to prevent dangerous infections such as salmonellosis from getting into the food.
• Mix the eggs with milk and lightly beat with a whisk or fork. You should not use a mixer for this purpose. Excessive foam negatively affects the quality of the omelette.
• To make the omelette more fluffy, separate the yolks from the whites, mix them with milk and lightly beat. Then mix in the whites whipped into a stable foam.
• The quality of the omelet depends on the amount of milk. Those housewives who pour milk into the eye make a mistake. The fact is that excess milk raises the omelette well in the frying pan, but immediately after turning off the stove it drops significantly. Therefore, milk is poured strictly according to the norm: 15 ml of milk is taken for one egg.
• The choice of pan also affects the quality of the omelet. In a frying pan with a thin bottom, the omelette burns quickly, remaining raw inside. Cast iron frying pans or modern ones with a non-stick coating are ideal for preparing omelettes. In any case, the bottom should be thick.
• Fry an omelet on creamy, melted, vegetable oil, lard or lard. It is better not to use margarine and spread, as they can give the dish an unpleasant aftertaste.
• Omelette is prepared not only from eggs and milk, but also with the addition of other ingredients. Sausage, tomatoes, zucchini, onions and other vegetables that need heat treatment are first fried in a frying pan and then poured with an egg-milk mixture. If you mix them directly with the omelette mixture, this will significantly deteriorate the quality of the omelette. The greens are immediately mixed with the eggs or sprinkled with them already ready dish.
• The egg mixture is poured into a well-heated frying pan, greased with oil. Then the fire is reduced to a minimum, the dishes are covered with a transparent lid.
• When the edges of the omelette mass have just set and turned white, use a fork or spatula to carefully move them towards the middle. They also make punctures in the omelette so that the liquid flows down.
• Then the pan is closed again with a lid and the process is no longer interfered with. Once the entire omelette has risen and thickened, it is ready.
• Flour is sometimes added to the egg-milk mixture. The omelette becomes denser and holds its shape better. In this case, the amount of milk is increased.
• Very often, the finished omelette falls due to the temperature difference between the pan and the plate. Therefore, the omelette plate is preheated.
• For a tall omelette, use a narrow frying pan.
• The stuffed omelette is cooked in a wide frying pan without a lid, since a thick omelette is difficult to bend in half. In this case, each portion is fried separately.

Natural omelette with milk

Ingredients:

• eggs – 3 pcs.;
• milk – 45 ml;
• salt - to taste;
• butter – 15 g.

Cooking method

• Eggs are mixed with milk, salted and poured into a heated frying pan, greased with oil.
• Without reducing the heat, stir with a spatula.
• When the mass thickens, the edges of the omelette are folded from both sides towards the middle in the form of an oblong pie.
• Once the bottom of the omelette is cooked, place it on a warm plate. Drizzle with oil and sprinkle with herbs.

Omelet with milk and green onions

Ingredients:

• eggs – 3 pcs.;
• milk – 45 ml;
• green onion – 20 g;
• salt - to taste;
• butter – 15 g.

Cooking method

• Lightly beat the eggs with milk and salt.
• Add chopped green onions and mix.
• Pour into a heated frying pan, greased with oil. Stir lightly.
• As soon as the omelette mass becomes thick, the edges of the omelette are wrapped in the middle in the shape of a pie and fried until the bottom is golden brown.
• Place the finished omelette on a heated plate and sprinkle with herbs.

Milk omelet with bacon and onions

Ingredients:

• eggs – 3 pcs.;
• milk – 45 ml;
• lard – 40 g;
• onion – 1 pc.;
• salt - to taste.

Cooking method

• The bacon is cut into small cubes.
• Finely chop the onion and fry it with bacon in a frying pan.
• Mix eggs with milk and salt and beat with a whisk.
• Pour the bacon into the egg mixture and mix quickly.
• When the omelette thickens, its edges are folded towards the middle to form a pie.
• The omelet is cooked until ready and transferred to a heated plate.

Omelet with milk and sausage

Ingredients:

• eggs – 3 pcs.;
• milk – 45 ml;
• sausage – 40 g;
• tomato ketchup – 20 g;
• ghee – 30 g;
• salt - to taste.

Method 1

• The sausage is cut into small cubes and fried in oil.
• Add ketchup and boil until the liquid evaporates.
• Beat eggs with milk and salt, pour into a heated frying pan, greased with oil. Mix quickly.
• When the mass thickens, place minced meat in the middle in the form of a long strip.
• The edges of the omelet are raised and folded towards the middle, giving it the shape of a pie.
• Bring to readiness and transfer to a heated plate.

Method 2

• The sausage is cut into cubes and fried in oil.
• Mix with ketchup and boil briefly.
• Beat eggs with milk and salt.
• Pour this mixture over the minced meat and stir quickly.
• Cover with a lid and reduce heat to low. As soon as the omelette rises and thickens, remove the pan from the stove.
• Place the omelette on a heated plate and sprinkle with chopped herbs.

Omelet with milk and cheese

Ingredients:

• eggs – 3 pcs.;
• flour – 2 tbsp. l.;
• milk – 1 glass;
• feta cheese – 50 g;
• vegetable oil – 1 tbsp. l.;
• salt - to taste.

Cooking method

• Dilute the flour with cold milk and stir until the lumps disappear.
• The yolks are ground with salt and mixed with milk.
• Beat the egg whites with a mixer and combine with the rest of the mixture.
• Add crumbled cheese and mix everything.
• Pour into a greased frying pan and fry on both sides until golden brown. To make it easy to turn the omelette to the other side, take a flat lid, cover the omelette with it and turn the pan over. The omelette remains on the lid. Then carefully shake it into the pan.

Everyone has tried this at least once in their life. delicate dish. For the first time, when we were still little in kindergarten, then, probably, at school and in adult life. Do you think it is easy to prepare an omelet with milk and eggs? In fact, it turns out that not everything is as simple as it seems.

And if you decide to make a fluffy omelette with your own hands at home and brag to your household about what a craftsman you are, then you’ve come to the right place. Today I just decided to show you how to properly and cleverly prepare an omelette: classic, in the oven, in a frying pan, in the microwave and in a slow cooker, and also a recipe like in kindergarten.

Delicious fluffy omelette - classic recipe

Traditionally, an omelet is made from milk and eggs. This dish is usually very popular for breakfast. And we won’t hesitate and will do it classic version omelette for breakfast, that is, quickly. It's very simple!

Ingredients:

• Chicken eggs - 4 pieces,
• Milk – 100-120 ml.,
• Spices and salt to taste,
• Oil for frying (I prefer vegetable oil mixed with butter).

Cooking recipe:

Break the eggs in a separate bowl and begin beating until smooth. While whipping, add salt and pepper.

Add milk and continue whisking.

Then pour the resulting liquid mass into a frying pan heated with oil. So fry for 2-3 minutes and close the lid until cooked.

Here you go: an omelet made from milk and eggs according to the classic recipe is ready!

Lush omelette with milk, egg and cheese - recipe in the oven

Most often, when you immediately close the pan with a lid, you get a fluffy omelette. That is, you don’t need to wait 3 minutes and then close it, but immediately. And one more secret - you can add a tiny pinch of baking soda to the mixture. And the second secret is that you need to beat with a whisk, not a mixer. This way the mass turns out airy, with foam - which is what was required.

Let's prepare a lush omelette with milk and egg in the oven (frying pan)!

Products:

• All the same testicles - 5 pieces,
• Milk – 250 ml.,
• Hard cheese – 100 grams,
• Salt,
• Well, a little greenery for decoration.

Beat the eggs with a whisk until ready. Pour milk into them, stirring at the same time.

Grate the cheese on a fine grater and add to the egg-milk mixture. Lightly salt. And beat a little again.

You can finely chop the greens right now and add them to the prepared mixture, or you can decorate them after the oven and re-serve – as you like.

The oven is already turned on and preheated to 180 degrees. It's time to fry! Pour into a baking container and into the oven for 15-20 minutes.

Here you have a lush omelette with milk and eggs.

If you want to saturate the dish and make it more caloric, then in such cases I add sausages or sausages.

It is advisable to serve it with vegetables, or you can just serve it as is.

Interesting:

Fluffy omelette with milk and egg - recipe in a frying pan

The most common recipe for making a fluffy omelette is in a frying pan. A minimum of time, but the result is excellent. I already gave an example above classic recipe, so now I’ll add more vegetables (cucumbers and tomatoes) and a little meat, so to speak – sausage, to the above products.

Products:

• The same as in the classic version,
• Tomatoes – 2 medium,
• Cucumbers – 1,
• “Doctorskaya” sausage – 200 grams.

Repeat the cooking process traditional recipe: beat the eggs, pour in the milk, beat and mix.

At this stage, we will prepare the vegetables - wash, peel, chop finely (I don’t like large pieces, if someone likes it, you can cut it in half). Add chopped tomatoes and cucumbers and add salt.

The frying pan is already squealing from melted fat (butter). We pour in the almost fluffy delicious omelette. Just 10 minutes left to wait.

Cool slightly and invite your household for breakfast.

Omelet with milk and egg - recipe in the oven like in kindergarten

Well, this omelet, like in kindergarten, is just a bomb. I still remember its taste. I remember the aroma throughout the kindergarten - Mmmmmmmmm! Either the cooks in the kindergarten are professional, or our experience is not enough. But the first time I did it, just like those kindergarten cooks, nothing worked. Everything is normal.

It turns out that the secret of such an omelet, like in kindergarten, is simple - you need to maintain proportions!

Products:

• Eggs – 3 pieces,
• Milk – 100 grams,
• Butter,
• Salt to taste.

This is exactly the proportion that needs to be observed!

Separately, whisk the milk and yolks. Then add the whites and mix everything again. Foam should appear.

Set the oven to 200 degrees. Grease the baking dish with butter. Place the finished mixture in the oven. 20 minutes and you can enjoy the aroma and taste of omelet as in childhood.

The perfect omelette in the oven - fluffy and airy

This recipe for an omelet in the oven is very similar to the one that is so tasty, fluffy and fluffy prepared in kindergarten. But the difference is that it has a porous structure. So plump and delicious with a milky flavor.

Usually, to make the omelette rich and unusual, I add cheese and sausages ( smoked sausage, sausages and ham). Now you can truly take the perfect omelettes out of the oven.

Ingredients:

• chicken egg - 6-7 pieces,
• cow's milk - 350 milliliters,
• salt - half a teaspoon,
• butter - just to grease the baking dish in the oven,
• and the shape itself is deep with a diameter of 22 centimeters.

Making the perfect omelet in the oven:

1. Break all the eggs into a deep bowl and add milk. But the milk should not be hot, at most at room temperature.
2. Add salt and start mixing with a mixer. It is enough to mix until smooth, without fanaticism.
3. At this stage you can add grated cheese and sausages.
4. Gently grease the baking pan on all sides. And pour our liquid omelet there.
5. Place the resulting dish in an oven preheated to 200 degrees.
6. If your container is about 10 centimeters, then half an hour is enough for the omelette to become fluffy in the oven - to rise. The main thing is not to blink, otherwise the crust may brown too much and the taste of the omelette will deteriorate.
7. Turn off the oven and let it sit for another 5 minutes until it is ready.
8. Remove from the oven and cut into portions. You can decorate with sprigs of greenery.

This airy, simple baked omelette in the oven will satisfy unexpected guests. Now look at how you can immediately cook an omelette in portions in the oven:

How to cook an omelet in the microwave in 5 minutes

If over time you are in complete “trouble” and cannot refuse breakfast, then a five-minute omelette in the microwave comes to the rescue. The decision of modern people. School-age children will be able to cope with this dish the first time, and even more so you.

Now I’ll tell you step by step how to do this:

Break 3-4 eggs into a cup or mug (before this, grease the sides of the cup with butter). Add salt to taste and beat with a fork.

Now add milk (half a glass), slightly warmed, and mix again.

Place in the microwave for 2 minutes.

Then stir one last time and cook for another 3-3 minutes.

If you like to see the cooking process with your own eyes, then watch this video. True, sausages (ham) and a sprig of basil were added to the traditional products for satiety.

How to cook a fluffy omelette in a slow cooker

And again quick recipe preparing an omelet. In terms of splendor, it surpasses all previously prepared ones, since it is baked on all sides in a closed container.

Ingredients:

• Chicken eggs – 3 pieces,
• Milk, preferably homemade - half a glass,
• Salt and herbs as desired,
• Oil for lubricating the walls inside the multicooker.

And as usual, let's start cooking. Divide the yolks and whites into two containers. Combine the yolks with milk and shake them with a whisk.

Then we pour the whites into them and shake them up again. At this point, you can add whatever you want - just what you like (sausage, herbs, spices).

Set the multicooker to the “Baking” mode (timer for 20 minutes).

Do not open the lid under any circumstances, and even after cooking, do not open it, but wait 5-7 minutes. This determines how fluffy the omelette becomes.

Omelette with milk, egg and sausage in a frying pan

For those who like a heartier and more serious dish, they will like cooking with sausage.

Products:

• Chicken eggs - 3-4 pieces,
• Milk, instead of milk you can use cream - 30-50 ml.,
• Boiled sausage (ham, carbonate) – 150 grams,
• A pinch of salt
• Vegetable oil for frying.

Beat the eggs with a whisk until foamy. Fill them with milk. Salt and pepper.

Cut the sausage into squares and fry in a frying pan.

Pour in the liquid milk-egg mixture and fry over low heat until cooked.

Use a spatula to gently pry from the bottom so that the liquid drips to the bottom and fries evenly.

Bon appetit!

Healthy:

Is it possible to cook an omelet without milk or with water?

And I will answer you - “Yes, you can!”

There are two milk-free options: water-based and no dairy ingredients at all.

The first option is just use regular boiled water instead of milk.

In the second, we give up dairy products and cook in French. It is the French who do not like fluffy omelette and that’s why french recipe Preparation boils down to thoroughly beating the eggs and then frying them evenly on both sides.

Can such an omelet be called dietary? Probably yes. Since the egg diet for weight loss is based specifically on eggs. This means they are a low-calorie product.

And finally I’ll tell you original recipe(watch the video)

The most delicious omelette with mushrooms - Video recipe - family members eat it very quickly

The result is a tasty and appetizing dish that is not only satisfying, but also healthy.

Look, it seems like a simple breakfast dish, but there are so many possibilities, so much imagination, so many varieties of preparation. You can always experiment and find a great solution for yourself.

Omelet is a national French dish that is loved by residents of many countries around the world. It is prepared from beaten eggs with the addition of spices, milk and various fillings to suit your taste. The omelette is fried in a hot frying pan, but can be steamed, in a slow cooker or oven.

Omelette recipes vary mainly depending on the country where the dish is prepared. In the classic version, it does not contain any additives at all, only one main ingredient - eggs. There are a large number of ways to prepare an omelet, but the classic method involves frying it in butter. In post-Soviet countries, sunflower oil or animal fat is most often used to prepare omelettes.

When serving, the omelet is rolled into a tube and filled with various delicacies. Some national cuisines provide for frying the omelette already with filling, it is served on the table in the form of a whole pancake. An omelet can be an independent dish or act as a component for various snacks or flour dishes. This is a fairly common filling for poultry or meatloaf, and in Japan a type of sushi is made using omelette.

The recipe does not strictly call for using only chicken eggs, you can also take them from other birds whose eggs are suitable for culinary dishes. The most popular additions to omelettes are vegetables, herbs, tomatoes, onions, potatoes, peppers, various types of cheese and sausages, some types of meat and seafood.

A variety of spices are used as seasoning; you can flavor the dish with ketchup, mustard, sauce made from cheese, vegetables, cream or sour cream. Traditionally considered a breakfast dish, it is delicious and nutritious to eat the omelette with fresh bread or rolls and invigorating morning drinks.

How to cook a classic fluffy omelette in a frying pan

Often, an omelette looks simply wonderful in a frying pan and holds a fluffy and appetizing shape, but when transferred to a plate, it falls, losing its original appearance. To prevent this from happening, you need to resort to some tricks; you can choose one of them from the list below:

• beat the eggs more intensively;
• add a small amount of baking soda as a natural leavening agent;
• add a little flour, it will hold the omelette together and prevent it from losing its shape;
• cook an omelette in the oven - this method is also good because it ensures even cooking.

To prepare a lush omelette with flour, you should take the following components:

• large fresh chicken eggs – 4;
• cow's milk – 60 ml;
• wheat flour - 4 tsp;
• salt, ground black pepper;
• butter.

Beat eggs into a deep bowl, add salt to taste, ground black pepper, if desired. Pour in the milk and add the flour. Mix all the ingredients well until they become one homogeneous mixture without lumps. Heat a frying pan, put a piece of butter on it so that it melts, coat the walls of the frying pan with this fat. Pour the mixture in a thin stream onto the dish and form a flat surface. If the bottom burns, the top is not yet ready, and the heat under the frying pan is already at a minimum level, you can gently pick up the resulting pancake from the edge and tilt the pan so that all the liquid remaining on top drains down. If necessary, do the same procedure on the other side. The dish will be ready when it thickens on top.

Vegetable omelet in a slow cooker

• fresh chicken eggs – 2;
• milk or cream - a third of a glass;
• large tomato – 1;
• small zucchini - half or a third;
• green pickled peas – 2 tbsp;
• hard cheese – 100 g;
• sunflower oil.

Beat the eggs into a suitable bowl, beat them a little with a fork, there is no need to beat them too much. Pour cream or milk into the eggs, knead the entire resulting mass. Salt to your taste; if the cheese is a salty variety, then salt may not be needed.

We remove the skin from the tomato and cut the vegetable into cubes; we carry out the same procedure with the zucchini. Grate the cheese. Gently pour all this, along with the peas, into the previously obtained mixture of eggs and milk.

Again, knead everything well, coat the multicooker bowl with oil, pour the mixture into it and set it for 5 minutes in the “Porridge” mode or another similar mode that is in your device.

Omelette with sausage in a slow cooker for two persons

• chicken eggs – 2;
• cream or milk - a third of a glass;
• hard cheese – 100 g;
• sausage – 100 g;
• aromatic herbs;
• sunflower or olive oil.

Beat the eggs a little, pour in the milk and mix the whole mixture well. Grate the cheese, finely chop the sausage, add all this to the mixture; salting the dish is not recommended.

Pour the resulting mixture into the multicooker in a thin stream, set it to cook in the “Porridge” mode or another similar mode for 5 minutes, when making a double portion of an omelet, double the time accordingly.

Carefully remove the finished omelette from the bowl and sprinkle with herbs.

Recipe and secrets for making an omelet without milk

To make an omelette without milk tasty, you must follow simple rules:

1. Use only fresh eggs with intact and smooth shells. You can check the freshness of an egg in two ways: lower it into water, a fresh one will immediately float up, shake it - stale eggs noticeably dangle inside the shell.
2. It is better to beat a dairy-free dish without a mixer, by hand; use an electronic device only for a soufflé dish.
3. It is better not to add any liquid to the eggs so that they rise well.
4. Use cast iron dishes for cooking; the bottom should be smooth and thick. Do not fill the pan more than three-quarters full as the omelette will rise as it cooks.
5. It is better to take the lid with a valve to drain condensate so that the omelette browns; it is greased with butter.
6. Add all additional ingredients only after beating the eggs.
7. You can replace chicken eggs quail eggs, they are much tastier and healthier.

For a simple omelet without milk you will need:

• chicken eggs – 3;
• water – 1 spoon;
• salt and pepper.

Separate the whites and yolks. Beat the whites well, then pour in the yolks, continuing to stir. Without stopping the stirring process, add water. Salt and pepper. Grease the bottom and walls of the frying pan with oil and then heat it, pour the prepared egg mixture onto the heated dish, cover with a lid and wait for the eggs to rise, then remove the lid and fry until tender - about a couple of minutes. The recipe can be supplemented with bacon, sausage, vegetables or herbs to your taste.

Omelet like in kindergarten, recipe for the oven

• chicken eggs – 6 pcs.;
• high fat milk – 320 ml;
• a pinch of salt;
• butter

Pour the whites and yolks of the eggs into a deep bowl, beat them a little with a whisk and add some salt. Now add milk and mix everything well. Lush foam should not be achieved.

Grease a baking dish suitable for the oven with oil; do not put too much oil so that it does not stop the process of raising the eggs. Pour the egg mixture into the prepared container; it should take up no more than three-quarters of the volume, since the dish will still rise.

If you strictly follow the recipe from the kindergarten, the shape should be at least 12 cm. You need to cook at a temperature of 190 degrees for at least 35 minutes. The finished dish will be golden with an appetizing crust.

You can prepare the dish in a frying pan, the ingredients and procedure remain the same, only at the end the mixture is poured into an oiled frying pan and fried for about 15 minutes.

Cheese omelette, microwave recipe

• chicken eggs – 3 pcs.;
• milk – 90 ml;
• hard cheese – 90 g;
• a pinch of salt;
• butter.

Add the eggs and beat them, all their components should mix well. Now pour milk into them, it should not be cold, but closer to room temperature.

Cut the cheese into small cubes. Fill the greased form with it no more than one third, so that the dish does not turn out to be too tough. First pour the mixture, then pour the cheese into it. Cook at full power for no more than 5 minutes.

The finished dish can be served with fresh tomatoes and herbs or topped with garlic or tomato sauce.

Classic steamed omelette recipe

• chicken eggs – 8 pcs.;
• milk – 2 glasses;
• salt.

Using a fork, beat the eggs and salt. If you don’t have a special steamer, take a colander with a flat bottom and a pan of water. Bring the water in the pan to a boil, put a colander in it, and place a bowl with beaten eggs inside it. Cover it all tightly and cook for 20-25 minutes.

Omelette recipe in a bag

• chicken eggs – 3 pcs.;
• milk - half a glass;
• salt - a pinch.

For this recipe, eggs need to be beaten very thoroughly, after adding salt. You can beat by hand or using a mixer. A stable foam should appear on the surface.

After foam appears, add milk little by little and continue whisking. As a result, you need to get a lush semi-liquid mixture. To prepare, put one bag into another, pour eggs into it, tie it tightly, put it in boiling water and cook for 10-15 minutes.

Recipe for a fluffy omelette in a bag

• chicken egg – 1 pc.;
• cold milk – 1 tbsp;
• salt to taste.

You can increase the number of ingredients to get more servings. Beat the eggs into the milk, add salt and beat. While this procedure is being carried out, put the water on the fire until it boils. We put two bags into one another, pour the prepared mixture into it, tie it well, put it in boiling water and cook for about 20 minutes.

Recipe for a delicious omelet with spinach and cheese in the oven

• chicken eggs – 4 pcs.;
• spinach – 50-70 g;
• cheese – 50 g;
• wheat flour - 2 tbsp;
• mayonnaise – 1 tbsp;
• salt - a pinch;
• vegetable oil.

Pour salt into eggs and beat. To make the dish have a pleasant yellow color, turmeric is added to it. We grate hard cheese; it is better to choose the fattest variety, as it melts well. Wash the spinach leaves well and cut them. Add mayonnaise and mix well with a spoon. Add flour, continuing to stir. Pour in the chopped leaves and mix.

Pour the mixture into the mold, grease it first, and bake for 25-35 minutes. Add cheese at the end of cooking.

Can be used this recipe for frying in a pan. Pour oil into a frying dish, pour the eggs into it and fry for about 3 minutes until the bottom hardens a little, when this happens, pour the cheese onto the surface. Now cover with a lid and fry for another 3-4 minutes over low heat. Make sure that the bottom of the dish does not burn.

Delicious omelette with cottage cheese for children, recipe for a slow cooker

• cottage cheese – 100 g;
• milk – 50 ml;
• eggs – 2 pcs.;
• salt – 1 pinch;
• green peas – 2 tbsp;
• butter – 1 tsp.

To get a sweet dish, replace the peas with raisins in the recipe, in which case add a little sugar to your taste. First, knead the cottage cheese well to make a homogeneous paste. If you have a sieve, it is best to grind through it. If you are preparing a sweet variation, you can use ready-made curd mass, it already has the desired consistency.

Add milk to the finished curd and beat thoroughly. In a separate container, beat the eggs with salt or sugar. Add the finished eggs to the curd mixture and beat thoroughly. Now add the selected product - peas, raisins or corn.

Grease the bowl of the device, pour our mixture into it, set the “Baking” mode and cook for 20 minutes. If you use more components, the time required for cooking increases accordingly. The finished omelette can be sprinkled with grated cheese while it is hot.

Crispy and tasty omelette, recipe for a frying pan

• eggs – 2 pcs.;
• milk – 2 tbsp;
• any type of hard cheese – 30-50 g;
• salt - a pinch;
• pepper and Provençal herbs.

Mix eggs and milk, add salt and stir until smooth. Pour your favorite spices into the mixture to suit your taste; these spices will give the dish a very original and appetizing smell. Grate the cheese into large cells and pour it into a frying dish with a non-stick coating. When the cheese turns into a paste, pour in the eggs, cover with a lid and cook over medium heat until the top of the dish is cooked through. This will take approximately 3 minutes. Fold the finished omelette in half and serve.

Omelet with bell peppers and tomatoes

• eggs – 3 pcs.;
• tomato – 1 pc.;
• bell pepper – 1 pc.;
• vegetable oil;
• green;
• salt;
• spices;
• milk – 100 ml;
• hard cheese, it is best to take Parmesan - 50 g.

Beat the eggs, milk and salt thoroughly. Heat a frying pan with oil, pour the mash into it and sprinkle with chopped herbs. When the dish is slightly cooked in the lower part, pour diced pepper and tomato onto it, cover with a lid and leave for 3-4 minutes. Then sprinkle with grated cheese and cook until it turns golden brown. After this, fold the dish in half and fry on all sides.

Omelette with mushrooms in a frying pan

• fresh champignons – 150 g;
• eggs – 3 pcs.;
• salt, pepper to your taste;
• vegetable oil;
• sour cream – 3 tbsp;
• parsley, dill.

Wash the mushrooms and cut into slices. Beat the eggs into a bowl, add salt and pepper, beat with a whisk or fork. Pour sour cream into it and whisk. Place the mushrooms in a heated frying pan, fry them until the liquid evaporates, then until golden brown. At the end of cooking, add salt and pepper.

Pour the eggs into the mushrooms and add the herbs. Cover the dish with a lid and cook over low heat for about 5 minutes. The bottom becomes well-done, and the top gets rid of liquid.

Omelet with sausage, recipe for a frying pan

• chicken eggs – 3 pcs.;
• boiled sausage – 100 g;
• milk – 30 ml;
• salt – 1 pinch;
• vegetable oil

Beat the eggs into a suitable sized bowl and add salt. To make the dish truly aromatic and tasty, it is best to take the product from domestic chickens. Using a whisk or fork, beat the eggs until smooth.

Carefully pour in the milk, mix well, to get the most airy dish, beat until foam forms.

Cut the sausage into cubes. Place it in a frying pan and fry, then pour in the eggs. Cook over low heat until all ingredients are cooked. In order for the omelette to bake but not burn, it must be stirred in a special way: pry it with a spatula, slightly breaking the surface, then the upper liquid part will flow down. This will ensure even cooking.