Making buns with poppy seeds. Poppy seed filling for buns. How to make poppy seed buns from puff pastry

I really love baking with poppy seeds, my entire Ukrainian childhood is connected with it, when my mother baked pies, buns, rolls with poppy seeds for all holidays and taught me how to process poppy seeds so that they would be obedient and soft in baking, and would not crumble or crack on the teeth. Since then, in my family, I bake buns with poppy seeds for all holidays and got my family hooked on poppy seeds)). And yesterday and today the Holy Trinity is celebrated, so help yourself, dear ones.

To make buns with poppy seeds we will need the following products:

Dissolve the yeast in warm milk, adding a little sugar.

As soon as the yeast begins to rise, pour it into the dough kneading container. Add the remaining ingredients, they should all be at room temperature. You can add a pinch of saffron or turmeric for color.

Sift flour with vanilla and knead into a smooth and soft dough. Knead until fluffy and sticky from your hands. To make the process easier, you can lubricate your hands with vegetable oil. This will take at least 10 minutes. Cover the dough and place in a warm place to rise.

Meanwhile, prepare the poppy seed filling. To do this, rinse the poppy seeds. If you have poppy seeds, then this step can be omitted. I have it by weight, from the market, and I always wash it. Pour water over poppy seeds and put on fire, bring to a boil, boil for 5 minutes, close tightly and leave to swell for 30-40 minutes. Then place the poppy seeds in a fine sieve and completely remove moisture. There will be more poppy.

Now you need to soften the poppy seeds so that they become fluffy and manageable. Previously, in the villages, they pounded it in a mortar for this purpose; later, in my childhood, they turned it at least 3 times in a mechanical meat grinder until it was completely ground. And now there are more advanced ways to soften poppy seeds - an immersion blender. Do not try to do this in a regular blender bowl or in an electric meat grinder - nothing will work... A coffee grinder or a blender-chopper like a coffee grinder will also work.

After grinding with an immersion blender, the poppy seed becomes like plasticine, soft and docile, light, it should hold the lump and not crumble.

Add sugar and mix well, leave until the sugar melts into the filling. No more extraneous additives - pure poppy. The color will turn black again.

The dough has risen and you can bake the buns.

Divide the dough into equal balls. I got 18 pieces, quite large.

Make a flat cake from the ball and put the filling on it.

Roll into a roll.

Pinch the edges, lift the ends of the roll up and connect.

Flip to form an oblong bun. This method of pinching keeps the filling inside and nothing leaks onto the baking sheet during baking.

Place the buns on a baking sheet. I don’t grease it, I just line it with wet parchment, as Jamie Oliver does (taught)... Leave the buns in a warm place to rise, then brush with egg wash and bake until golden brown, about 20 minutes.

Sprinkle the finished buns with water and cover with a towel. Let them rest for 10 minutes. They become so airy.

That's it, the buns are ready and you can drink tea. I just wanted to give them something of my own and I brushed some of the buns with cherry glaze, but this is not at all necessary. You can simply brush it with syrup for a beautiful gloss. Mix powdered sugar with cherry juice or syrup to make a thick glaze. brush the buns while they are hot.

Here they are... Sweet yeast buns with poppy seeds are ready.

Enjoy your tea!

And in the context...

Buns with poppy seeds from yeast dough can be prepared in the form of rounds, rolls, bagels, snails, braids. Nuts, lemon or orange zest, and raisins are additionally added to the filling. To make it juicy, honey and butter are also added to it.

How to make bun dough

Yeast dough for this baking is prepared using sponge and straight methods. The first method is used for products that contain a lot of sugar, eggs and fat. The dough is kneaded in 2 stages.

Safe method is faster, because All ingredients are mixed immediately. Its disadvantages include the dense structure of the dough. If you want to get sweet, airy baked goods, then you should make a dough.

Lush poppy seed buns with milk are made using the cold fermentation method. This type of baking tastes better.

You will need:

For the test

1. Warm milk - 160 ml.
2. Flour - 500 g.
3. Fresh yeast - 20 g.
4. Butter - 100 g.
5. Eggs - 2 pcs.
6. Salt - 1 tsp.

For the filling

1. Poppy – 100 g.
2. Butter - 30 g.
3. Honey - 4 tbsp.
4. Nuts - 0.5 tbsp.

Cooking method:

1. Mix yeast and 1 tsp. Sahara. Pour in 80 ml of milk. Stir the mixture thoroughly and leave it for 15 minutes in a warm place.
2. Knead soft butter until it has the consistency of thick sour cream.
3. Beat eggs and sugar until fluffy. Add oil to the mixture and stir.
4. Add the egg-butter mixture to the yeast mixture. Pour in the remaining milk.
5. Mix flour with salt. Pour the yeast mixture into it. Knead the dough until smooth. If necessary, add more flour to it. The dough should be soft, but not sticky.
6. Transfer it to a greased bowl. Cover it with a towel and leave in a warm place for an hour.
7. Transfer the dough, which has tripled in size, onto a floured counter. Sweep it out again, “expelling” air bubbles with your hands.
8. Form into a ball and place it back into the bowl. Cover the container with film and refrigerate for 3 hours.
9. Prepare the filling. Melt the butter, add the ground poppy seeds into it and stir the mixture. Add honey and crushed nuts. Boil the mixture over low heat until thick. Cool the filling.
10. Place the dough on the table and knead with your hands. Roll it into a rectangular layer with sides 30 by 50 cm and a thickness of 3 mm.
11. Place the filling on the workpiece, not reaching the edges of the rectangle 2.5 cm.
12. Roll the dough into a tight log. Pinch the resulting seam.
13. Cut the roll into strips of 3 cm. Place the pieces on a baking sheet lined with baking paper, with the filling facing up, and give them a round shape. Let them sit until the volume doubles.
14. Bake the buns at +180° for 20-25 minutes. Brush the pastry with beaten egg and return to the oven. Bake the pieces at +250° until golden brown.

The family will love the sweet buns with poppy seeds (recipe on sourdough). You will need to make a dough:

1. Pressed yeast - 35 g.
2. Warm water - 125 ml.
3. Sugar - 1 tbsp.

For the test:

1. Milk - 250 ml.
2. Butter - 90 g.
3. Sugar - 200 g.
4. Eggs - 3 pcs.
5. Flour - 800 g.
6. Salt - 1 tsp.
7. Vanillin.

Cooking method:

1. Place half of the flour in a bowl. Make a hole in it. Put yeast, sugar and water into it. Stir the mixture and leave in a warm place until its volume doubles.
2. Heat half the milk and add margarine to it. Add sugar, vanillin, salt. Heat the mixture over low heat until the ingredients dissolve. The liquid should be slightly warm.
3. Beat the eggs with the rest of the milk. Combine the mixture.
4. Pour the resulting liquid into the dough and add flour in parts.
5. Knead the elastic dough. Roll it into a ball and leave in a warm place until the volume increases 3 times.
6. Punch down the dough. Divide it into equal parts. Roll the dough into flat cakes and place 1 tbsp in the center. fillings. Give the blanks the shape of buns. Let them sit until the volume increases by 2-3 times.
7. Brush the dough with beaten egg. Bake at +220° for 20-25 minutes.

These buns are made with different fillings. There are several ways to prepare poppy seeds:

1. Bring 2 cups milk to a boil. Pour 4 tbsp into the liquid. decoys. Cook thick porridge. Add 100 g of sugar and poppy seeds to it. Stir the mixture thoroughly and let it cool. Beat 1 egg into it.
2. Pour boiling water over the poppy seeds and leave for 30-40 minutes. Drain the water. Squeeze out the poppy seeds and grind with a blender. Gradually add sugar to the filling until the mixture reaches a thick consistency.
3. Rinse the poppy seeds and pour into hot water. Bring the mixture to a boil. Place the poppy seeds in a sieve and dry. Pass it through a meat grinder. Add sugar and 1 egg to the mixture. Mix the filling thoroughly.

How to bake buns with poppy seeds in the oven quickly and tasty

The fastest way to prepare baked goods is using instant yeast using the straight method.

The recipe for buns with poppy seeds in the oven (in the form of bagels) is simple. It will require:

1. Milk - 200 ml.
2. Eggs - 2 pcs.
3. Sugar - 80 g.
4. Flour - 500 g.
5. Instant yeast - 5.5 g.
6. Ground poppy seeds - 150 g.
7. Milk - 190 ml.
8. Sugar - 200 g.
9. Honey - 50 g.
10. Butter - 90 g.
11. Lemon zest

Cooking method:

1. Mix warm milk, eggs and sugar.
2. Pour yeast into flour (400 g). Stir the mixture.
3. Pour the milk mixture into the flour. Stir the mixture. Gradually add the remaining flour into it.
4. Knead soft dough. Place it in a warm place for 1.5 hours.
5. Mix milk, honey, sugar and butter. Heat the mixture to a boil.
6. Add ground poppy seeds to it and stir. Let the mixture cool. Add remaining ingredients.
7. Roll out the dough into a circle shape. Cut the workpiece into equal triangles.
8. Place the filling on the wide part of each of them. Roll the bagels and place them on a baking sheet. Leave the workpieces in a warm place for an hour.
9. Brush the bagels with beaten egg. Bake them at +180° for 15-20 minutes.

How to wrap buns beautifully

Filled pastries can be wrapped in different ways. The simplest ways to form yeast buns with poppy seeds include:

Baking with poppy seeds is also prepared in the form of cheesecakes. In this case, cottage cheese is placed at the bottom of the preparations, and a small amount of filling is coated on top.

I would like to offer a recipe for fluffy yeast buns, which are not only soft and fluffy, but also incredibly tasty. Since summer has already passed and autumn is just around the corner, more and more often I want to pour myself some tea and bake something delicious. That is why I advise you to try the recipe for yeast buns with poppy seeds, which are quite easy to prepare, and the result will certainly please you.

I make yeast dough for buns with milk, so it turns out even tastier than if it were made with water. I used poppy seeds as a filling, but you can use jam, chocolate, cinnamon sugar, raisins or another option that you like.

Homemade buns bake quickly in the oven and are eaten instantly. If you give your kids a snack for school, or take it with you to work, then, in my opinion, such baked goods will perfectly complement your lunch and make it even more satisfying. I advise you to cook them, and also look at them, maybe you will like some of them.

Dough:

• Milk – 250 ml.
• Pressed yeast – 20 g
• Chicken egg – 2 pcs.
• Vegetable oil – 2 tbsp
• Salt – 0.5 tsp
• Sugar – 200 g
• Butter – 100 g
• Wheat flour – 550 g

Filling:

• Poppy – 200 g
• Sugar – 2-3 tbsp
• Vanilla sugar - sachet

Additionally:

• Egg yolk - for greasing
• Sugar - for sprinkling

Recipe for yeast dough buns with poppy seeds

So first I'll show you how to make the bun dough. First of all, I heat the milk a little so that it is warm, but not hot, that is, about 35-37 degrees. I pour it into a deep bowl, add yeast and eggs.

I shake everything a little with a whisk or spatula, add salt, sugar, vegetable oil and melted butter.

I add the flour last. I add it about 100 grams at a time and mix. By pouring it in gradually, it is most convenient to knead the dough.

In this way I knead the dough, which should be soft, but not clogged with flour and quite elastic. Only then will buns made from yeast dough be truly tasty. Now I grease the bowl with a very small amount of vegetable oil, put the dough there, cover it with cling film or a clean kitchen towel and leave it to rise.

It takes an hour to an hour and a half in a warm place. It will increase in volume at least twice, and preferably three times. Here is a simple recipe for homemade buns; now comes the shaping process.

I immediately divide the dough into 2 equal parts, this will make it easier to roll out.

Now we need a poppy seed filling for the buns. I have already crushed poppy seeds, so I pour a small amount of boiling water over it for two minutes, in the proportions indicated on the package, then add sugar and vanilla sugar. I mix everything and it's ready. If you have regular poppy seeds, you can boil them in water or milk, then crush them and add sugar. I roll out the dough and spread half of the filling so that it is more or less even on all sides.

Now let’s talk about how to beautifully wrap buns with poppy seeds. To do this, I simply start rolling our poppy seed dough like a roll. And then I cut it into pieces about 2 - 2.5 cm wide.

I put parchment paper on a baking sheet and place the buns at a distance from each other so that they don’t stick together when baking. Afterwards you can give them 10 – 15 minutes to come up a little.

Next, I grease each bun with yolk and sprinkle sugar on top so that when it dissolves, you get a delicious caramel top.

I bake them in a preheated oven, at 180 degrees, for 20 - 25 minutes, until golden. You can also check readiness by piercing them with a wooden toothpick, which will come out dry from the finished product. Here is a recipe for sweet buns made from yeast dough and I hope you also like it.

I have had this recipe for fluffy yeast buns for a long time and have prepared it several times already, so I can safely say that baking with it will always be delicious. I advise you to bake them for your loved ones. Bon appetit!

Ingredients:

• eggs – 2 pcs;
• cow's milk – 220 ml;
• poppy – 125 grams;
• butter – 75 grams;
• salt – 0.5 teaspoon;
• sugar – 3 tbsp. heaped spoons;
• flour;
• fresh yeast – 25 grams (or dry – 2 tsp);
• honey to taste;

How to make yeast buns with poppy seeds:

1. Preparation of ingredients. Heat the milk to a temperature of 40 C; the liquid should be warm to the touch. Melt the butter in a steam bath and cool to room temperature. Break one egg into a bowl, and separate half the yolk from the second and leave for greasing, and beat the rest of the egg mass until smooth.

2. Preparing the dough. Now you need to add yeast, sugar (20 grams) and flour (50 grams) to the milk, stir and put aside. After 15-20 minutes, the dough will rise, on its surface you will see a lot of bubbles forming, which quickly burst.

3. Kneading the dough. Place the dough in a large bowl, add the egg mixture, eggs, sugar and melted butter, stir until smooth.

4. Sift the flour and add it to the dough in small portions, stir first with a spoon and then with your hands. To prevent the dough from sticking to your hands, grease them with sunflower oil. The dough should be soft, so the amount of flour is determined by eye.

5. Place the yeast dough in a container, cover with a towel and place in a warm place to rise for an hour.

6. Meanwhile, prepare the poppy seed filling. To do this, pour the confectionery poppy seed into a saucepan and add water so that the water level is 1 cm above the poppy seed line. Place the saucepan on the stove and cook until all the liquid has evaporated over medium heat.

7. Now the poppy seeds need to be dried or the remaining liquid drained, then chopped 3 times using a meat grinder.

8. To bind the poppy seeds together, add honey to taste and stir.

9. If the taste of the filling is not sweet enough, then add sugar and mix well. The mass should be mushy and not crumble.

10. Roll out the risen dough, cut into strips 5 cm wide. Place a teaspoon of the filling, distribute it evenly and roll it up.

11. Cover a baking tray with a thin layer of vegetable oil and place buns with poppy seeds on it so that the cuts do not touch the pan. Place the baking sheet near the oven to rise for 20 minutes.

Many baking lovers often buy delicious buns with poppy seed filling in pastry shops and bakeries. Their taste and aroma are special and appeal to both children and adults.

The only question that arises is: why buy delicious buns with poppy seeds and overpay for baked goods? The recipe is simple, and therefore you can always make homemade buns with poppy seeds yourself.

How to shape the buns: simple rolls, rich buns - the choice is entirely up to each individual.

I suggest you find out my recipe for poppy seed buns, which will become indispensable for breakfast with tea.

Benefit

All baked goods with poppy seeds, including buns, are beneficial for making at home also because you can personally control the amount of sweet and healthy filling.

Unfortunately, store-bought buns with sugar and poppy seeds are not always prepared with the desired amount of tasty filling; it turns out that you have to be content with eating only the sweet dough.

Homemade buns with poppy seeds are also valuable because poppy seeds are very healthy.

According to research conducted by scientists, it is known that it contains calcium, which is easily absorbed by the body.

But remember: no matter what the recipe for poppy seed buns is, you shouldn’t assume that only this delicacy will be able to replenish your daily calcium requirement.

Another benefit is that poppy seeds have calming properties. The nervous system comes into a calm state if you take poppy infusions.

They promote excellent sleep, can relieve stress and help a person relax. Poppy has made an invaluable contribution to cosmetology.

Many young ladies know that thanks to poppy milk, you can restore freshness to your skin, remove swelling and put yourself in order.

It turns out that quick buns with poppy seeds are inexpensive in composition and also mega-healthy. A product with poppy seeds is high in calories, contains a lot of proteins, buns charge muscles with energy and nourish them with useful microelements.

Secrets of preparing the filling for delicious buns

Housewives know different methods of preparing poppy seeds for buns. I will present several methods known to me, and it’s up to you to decide which one to use:

1. You can bake buns with dry, unground poppy seeds. Those. all preparations are excluded.
2. You can pour hot boiled water over poppy seeds and add a little honey and sugar. A thick mass will come out, I advise you to pour rum and cognac into it.
3. Soak poppy seeds in warm milk for 120 minutes. or replace it with warm water. Infuse the mixture in an uncovered bowl.
4. Poppy seeds can be poured with hot boiled water and boiled for 60 minutes over low heat. Then squeeze it out and pass it through a meat grinder.
5. I recommend adding sugar and butter to the processed seeds. This filling will be very tasty.

Composition of the dish

To prepare fluffy yeast rolls for the whole family, you will need a minimum of baking ingredients: chickens. eggs; flour; yeast; drain oil; poppy seeds, honey or sugar.

My advice to you: be sure to pass the flour through a sieve, its composition is filled with oxygen, and the dough will turn out very tasty.

Below I propose to find out a recipe on how to make soft and very tasty buns with poppy seed filling, both yeast and not.

Poppy buns

The recipe involves the use of such components as:

150 gr. drain oils; 12 tbsp. sugar (to taste); 2 pcs. chickens eggs; 1 tbsp. flour; 1 tbsp. min. water for dough + half a glass for filling; 80 gr. poppy seeds; yeast; rast. oil; salt; vanilla sugar.

Preparation:

To make buns with poppy seeds rich, I advise you to act exactly as indicated in my yeast dough recipe. Below I will explain step by step how to proceed:

1. I fill the poppy seed with water (preheated) and leave it for about 60 minutes.
2. I heat up half the water and add 10 tbsp. sugar, yeast. I stir everything until each ingredient is completely dissolved.
3. I drown the drain. oil, pour into a bowl. I pour the remaining sugar into the butter - that’s 2 tbsp, and therefore it’s salt and vanilla.
4. I separate the whites, take a fork and beat until foamy, mix with the rest of the mixture. Then I add flour. I leave the dough for 30 minutes. It should definitely rise in size. I knead.
5. I'm starting to make the buns. I drain the water from the poppy seeds through cheesecloth, add sugar and vanilla.
6. I form buns with poppy seeds. I roll out the dough into a rectangle. I roll up the roll. I cut into small buns with a knife.
7. The yolks remained from the eggs. I don’t throw them away, but leave them in to grease the buns and get a nice crust. Yolks with sugar and tbsp. I mix water together.
8. I put baked goods with poppy seeds in the oven. I bake for about 20-25 minutes.

Open buns with poppy seed filling

I have another interesting recipe for dough without yeast in my arsenal. This will make the buns no less tasty, and they will be open in shape.

The dough and filling recipe requires you to have:

300 gr. flour; 400 ml low-fat kefir; 1 pack baking powder, 100 gr. poppy; 150 ml water; rast. oil; salt, sugar.

Preparation

Making buns with sugar is simple:

1. I heat the water to about 40°C. I pour the poppy seeds in for about 40 minutes. Then I add sugar.
2. I mix the dough. It should be sticky in composition. I mix kefir and butter in a separate bowl, dry ingredients also in another bowl. I stir each dough mixture. That's all, it's time to start baking buns; you must have a recess in the mold for poppy seeds.
3. You need to bake for 20 minutes at 220°.

Baking such buns will not be a problem, and in the photo you can see how beautiful and appetizing they turn out in the end.

Light milk buns with poppy seed filling

Baking milk buns is not difficult, but they will appeal to many tastes. The recipe calls for the use of:

2 tbsp. flour; 2 pcs. chickens eggs; 500 ml milk; 120 gr. drain oils; 11 gr. dry yeast; 100 gr. sugar and the same amount of poppy seeds; rast. oil; salt and honey

Preparing dairy baked goods:

1. First you need to make the filling for the dough. The poppy seeds should be left soaked in warm milk (250 ml) for 1 hour. Then I just add 3 tbsp. sugar and if there is honey. By the way, if you don’t have honey, you don’t have to use it at all. I simmer the mixture for 10 minutes. If it’s dry, I add a little milk; on the contrary, if it’s liquid, I cover it with poppy seeds.
2. Add half the amount of flour, pour milk (warm), add yeast there. This dough should be left for half an hour, no less. Only then do you need to add the drain. butter (softened in advance), chicken. eggs, sugar. I mix the dough and leave it again for 60 minutes. The recipe for yeast dough is simple, but you need to assume that you should have time to leave the dough to “find”. Otherwise, I advise you to pay attention to my other recipes.
3. I roll the dough into a sausage, then cut it into pieces and roll it out thinner. I coat it with filling. Preparing the shape of the buns is at your discretion; in this case, I like croissants. 4 I cook the buns in the oven at 180° for 20 minutes.

Yeast buns with poppy seed filling

The yeast dough recipe is one of the classic ones. To prepare the buns you need:

1 tbsp. flour; 2 pcs. chickens eggs; 400 ml. min. water; 150 gr. drain oils; 80 gr. poppy; yeast; salt; sugar; rast. oil; vanillin.

Preparing yeast breads:

1. I heat 1 tbsp. min. water and add 12 tbsp. sugar, yeast. It turns out to be a syrup, I knead it until all the components are completely dissolved. I pour the melted pre-drained mixture into a bowl. butter and mix with salt and vanilla.
2. Separate the whites and beat until foamy.
3. I mix them with plums. butter and tbsp. flour. I leave the yeast dough for 30 minutes in a cool place.
4. I roll out the dough and lay out the poppy seeds.
5. I make a roll and cut it into pieces.
6. I bake the buns in the oven for 20-25 minutes at 180°.

Please note that using more filling will make your poppy seed buns taste better. Don't skimp! The filling – poppy seeds mixed with sugar – will be dense in composition.

• There is no need to worry that the dough will not hold up and the poppy seed buns will fall apart.
• To fill buns, you can use not only poppy seeds, but also add aromatic cinnamon and appetizing vanilla.
• This spice has a special aroma that will make the whole family gather together in the kitchen to find out what you have decided to please them with.
• Baking with poppy seeds will definitely charge you with a great mood and energy for the whole day.

On my website you will find many interesting dishes with photos that will be useful for preparing delicious breakfast pastries for the whole family every day! Bon appetit and good mood everyone!

My video recipe