Prepare cheesecakes in the oven. How to bake cheesecakes in the oven. Airy cottage cheese pancakes with semolina and sour cream

• cottage cheese – 420 g
• 1 egg
• flour – 4 tbsp. spoons
• sugar – 3 tbsp. spoons
• semolina – 2 tbsp. spoons
• baking powder – 1 teaspoon
• sour cream

Mix cottage cheese with semolina and sugar. Add the egg and then, adding flour and baking powder, prepare the curd dough. By the way, if you cook cheesecakes in the oven or in the usual way For children, it is better not to use baking powder.

In about half an hour, the baked cheesecakes will be ready. A quick and easy option.

You can bake it on a baking sheet, but rolling the cheesecakes will be more difficult, since the curd mass constantly sticks to your hands. Therefore, you can lightly moisten your palms with water, give a small amount of curd dough a round shape, sprinkle it with flour and then, lightly tapping it so that excess flour falls off, place it on a baking sheet. Then grease with sour cream and bake.

Recipe 2, step by step: cheesecakes baked in the oven

Syrniki are perhaps one of the most popular dishes served for breakfast. There are several options for preparing them: in a frying pan, in the oven or, for example, in a slow cooker. The most common is the first option - using a fairly large amount vegetable oil. Cheesecakes in the oven without semolina, the recipe with photos of which you can see step by step below, turn out to be less high in calories, because they don’t require oil at all to prepare them. They have a porous structure and have a delicate milky vanilla flavor and an appetizing golden brown crust.

• cottage cheese 5-9% fat – 400 gr.,
• wheat flour – 50 gr.,
• selected chicken egg – 2 pcs.,
• granulated sugar– 2-3 tbsp.,
• vanillin – 1.5 g.,
• baking powder – 1 tsp. without a slide,
• salt - a pinch.

Beat eggs into a bowl.

Add sugar and vanilla.

Beat with a mixer until a fluffy light yellow mass is obtained.

Add cottage cheese and stir thoroughly. If you are using coarse cottage cheese, use an immersion blender to obtain a homogeneous mixture.

Add sifted flour, baking powder and salt.

Mix thoroughly so that there are no lumps of flour.

Preheat the oven to 180° C.

Line a baking tray with silicone baking paper.

With your hands slightly dampened in cold water, form balls approximately the size of a large walnut. Place the balls on a baking sheet and flatten them slightly with your hand.

Place the pan in the oven and bake the cheesecakes for about 40 minutes.

Then place the hot cheesecakes on a plate and serve. If desired, you can sprinkle cheesecakes powdered sugar.

Recipe 3: baked cottage cheese pancakes (step-by-step photos)

Cottage cheese pancakes in the oven - fluffy, aromatic, delicate pastries, which is very reminiscent buns or soft cookies. Every housewife should know how to cook delicious cheesecakes from cottage cheese, in the oven - especially. After all, this dish not only has an excellent taste, but is also much healthier than cheesecakes fried in a frying pan.

To make cheesecakes even tastier and more varied, pre-steamed raisins, chopped dried apricots, grated apple or pumpkin are added to the dough. The dish turns out to be interesting if you sprinkle it with it just before baking. coconut flakes or poppy seed.

To make fluffy cheesecakes, the cottage cheese should be moderately moist. Dry products will remain grains in the dough, and baked goods that are too wet will simply float. You can correct the situation in this way: add a spoonful of kefir or sour cream to very dry cottage cheese and beat thoroughly with a blender. But it will take more time to remove excess liquid. Place this cottage cheese in a canvas bag and leave it under pressure for several hours. Only after the excess moisture has gone can you start preparing the cheesecakes.

• Cottage cheese –400 g
• Egg (large) – 2 pcs.
• Flour – 4 tbsp.
• Sugar – 3 – 4 tbsp.
• Baking powder – 1 tsp.
• Vanillin - a pinch

Rub fresh cottage cheese through a sieve into a soft, homogeneous mass without lumps.

Add eggs. Mix thoroughly. To make the dough more fluffy, you can first beat the eggs with a mixer.

Many housewives bake cheesecakes in special molds (silicone or metal), then they turn out like cottage cheese muffins. But you can do it even simpler: use a regular tablespoon to place the dough on a baking sheet lined with parchment, and flatten the top a little, giving the products the desired shape.

Cheese pancakes are baked in the oven, which must first be preheated to 180 degrees. After 35 - 40 minutes, the ruddy, fluffy cheesecakes can be taken out of the oven and immediately served piping hot.

Now you know how to cook a classic cottage cheese recipe in the oven without semolina.

Recipe 4, simple: cheesecakes baked in molds

A very simple breakfast dish. I like these cheesecakes made from cottage cheese in the oven because they are even faster to cook than regular cheesecakes and there is no need for frying oil. Well, a cooked dish is always considered healthier than a fried one. In general, some advantages.

• 300 g cottage cheese
• 4 tbsp. decoys
• 2 eggs
• 4 tbsp. Sahara
• A pinch of vanillin
• 0.5 tsp. baking powder
• Zest of one lemon

To begin with, to make cottage cheese pancakes baked in the oven more airy, you need to rub the cottage cheese through a sieve. Although this point can be skipped if you and your loved ones are not bothered by grains of cottage cheese that may come across if the cottage cheese is not rubbed through a sieve.

Next, add all the other ingredients to the cottage cheese and mix until a homogeneous dough with the consistency of sour cream is formed. You can use a blender. If you want, you can add washed and dried raisins or dried apricots cut into small pieces. Zest is also optional. I wanted to give them a lemon flavor. I recommend making cheesecakes with semolina and without flour. I definitely recommend adding semolina. Earlier, when I was looking for this recipe, I tried several options, and wherever there was no semolina, the cheesecakes settled. It turned out tasty, but not very presentable.

Then pour the dough into silicone molds 2/3 deep so that the dough has room to rise. If you have silicone molds, you don’t have to grease them with vegetable oil. And if you use the usual ones for muffins, then grease the molds with vegetable oil.

At this stage, you can add defrosted cherries or any other berries to each cheesecake.

This is what they look like in the molds. Remove from the oven, let cool slightly and then remove from the molds. The fact is that I believe that the success of such cheesecakes is 50 percent in the hat, that is, in the mold.

The cheesecakes turn out beautiful. And they are easier to prepare than usual. They taste better when cold.

Recipe 5: how to bake cheesecakes in the oven (step by step)

The secret to cooking success good cheesecakes- this is, of course, good cottage cheese. Fresh cottage cheese makes excellent fragrant, rosy cheesecakes baked in the oven.

• 500 gr. cottage cheese
• 1 piece chicken egg
• 50 gr. semolina
• 1 tbsp. sugar
• 1 pinch salt
• 1 handful flour

To prepare aromatic cheesecakes, set the oven to 190 degrees.

Add semolina, egg, salt and sugar to the cottage cheese bowl. Mix well curd mass, if it turns out to be too liquid (depending on the juiciness of the cottage cheese), then add more semolina.

If the workpiece turns out too thick, add another egg.

Divide the prepared curd mass into 8 parts and place it on a surface with flour.

Form thick cakes with flour and place on a greased baking sheet.

Bake the fragrant cheesecakes in the oven for 7-10 minutes until browned.

Remove the hot cheesecakes and serve immediately with jam and/or sour cream. Bon appetit!!!

Recipe 6: dietary baked cheesecakes with raisins

There are many options for preparing cottage cheese pancakes in the oven; they can be made with semolina or without it; you can also add flour for a thicker consistency of the dough. There are recipes in which it is not necessary to use chicken eggs.

To make the finished delicacy even more tasty and aromatic, the housewife can add steamed raisins, various dried fruits, and vanilla essence, grated apple and pumpkin. Everyone will find a recipe to suit their taste. It would be very unusual to bake a dessert after sprinkling it with coconut flakes.

• sweet black raisins - 210 grams;
• chicken egg - 2 pieces;
• baking powder - 2 spoons;
• granulated sugar - 120 grams;
• 1st grade flour - 155 grams;
• soft cottage cheese 0% fat - 520 grams.

To prepare cottage cheese pancakes in the oven, you first need to pour a glass of boiling water over the raisins and leave for 15 minutes. Place two eggs in a large bowl, gradually add granulated sugar and mix.

For a less sweet dish, you can halve the amount of sugar. To prepare cheesecakes baked in the oven, it is better to use grain cottage cheese, but you can also use soft cheese.

The curd mass is placed on the eggs, and then everything is mixed. Meanwhile, the flour is sifted, and then a couple of tablespoons of baking powder are added to it.

The prepared flour is gradually added to the liquid curd mass. From the ingredients, knead a fairly thick dough, which will be laid out on a baking sheet with a spoon.

Bake these airy cheesecakes necessary in the oven.

To do this, prepare a baking sheet, as well as baking molds. They are greased with oil and then filled with prepared dough.

You should first add chopped raisins to the mixture. Now bake the curds in the oven for 25 minutes, as soon as a golden brown crust appears on the surface, you can remove the dish from the oven and serve it.

Recipe 7: cheesecakes baked in sour cream sauce

Cheesecakes are a great breakfast for the whole family! It is impossible to refuse them! Adults and children love them! Usually cheesecakes are eaten with sour cream. So I want to offer a recipe for cheesecakes in the oven, covered in sour cream sauce. They will take a little longer to cook. But the result will certainly please your loved ones. Be sure to make these cheesecakes for breakfast on the weekend.

• 300 g cottage cheese
• 2 tbsp. l. decoys
• 1 egg
• vanillin
• 2-3 tbsp. l. flour (for breading)

for filling:

• 2-3 tbsp. l. sour cream
• 2-3 tbsp. l.sugar (sugar to taste).

Mix cottage cheese, egg, semolina and vanillin well. We will prepare cheesecakes without flour, but with semolina.

With wet hands, form regular cheesecakes. From the specified quantity of products I got 8 pieces.

Roll the cheesecakes in flour and lightly fry on both sides in vegetable oil.

Add sugar to a cup with sour cream and beat. Sour cream sauce ready.

Place the cheesecakes in a baking dish.

Now we add our sour cream filling.

How long should you bake cheesecakes? Bake cheesecakes in the oven at 200 degrees. Baking time 20 minutes.

Bake cheesecakes in the oven at 200 degrees. Baking time 20 minutes.

Cheesecakes in the oven turn out very tender, juicy and tasty! I am sure that this recipe for delicious cheesecakes filled with sour cream will become your favorite of all. Enjoy! Bon appetit!

Making cheesecakes for children and your beloved husband is not at all difficult. But there are some culinary subtleties here. We offer you several with different ingredients. Moreover, we will cook this dish not in a frying pan, but in the oven. Choose any option and start cooking.

General information

We will tell you how to make cheesecakes at home later. In the meantime, let's look at the history of the appearance of this dish. Its main ingredient is cottage cheese, obtained from fermented milk. Additional products are used to improve the taste of cheesecakes.

If you think that Russia is the birthplace of cottage cheese, you are very mistaken. It was first prepared in Arabia. Local residents still believe in the following legend. One day a merchant went on a trip. His path lay through the desert. He took some milk with him to quench his thirst. As you know, things are bad with water in the desert. So, the milk turned sour during the journey. When the merchant opened the wineskin, he saw lumps of cottage cheese. That's how this product came about.

As for cheesecakes, there is no specific history of their origin. There are several versions. According to one of them, cheesecakes are Ukrainian dish. Another version is based on the fact that residents of the Baltic republics were the first to start cooking.

Classic recipe

This option for making cheesecakes involves using the following ingredients:

• 100 g flour;
• 2 eggs;
• ½ tsp each vanilla sugar and baking powder;
• 400 g cottage cheese;
• 80 g sugar.

Cottage cheese pancakes in the oven, the recipe for which we offer you, is prepared as follows.

1. We put everything on the table necessary products. Where to start? Break eggs into a bowl and add sugar. We put these ingredients into a blender for further grinding and mixing. This process will take no more than 5-7 minutes.
2. Following the sugar and eggs, add cottage cheese, baking powder and flour to the blender. Add the specified amount of vanilla sugar. Whisk it all up. To speed up the mixing process, we recommend adding products gradually rather than all at once. The result is dough for cheesecakes. Tender and fluffy pancakes made from cottage cheese will not leave anyone indifferent.
3. Preheat the oven. After 5 minutes, remove the baking sheet from it. Lubricate it with oil. This will prevent the cheesecakes from burning. We take a spoon and begin to place even circles of dough on the baking sheet. We send our dish to the oven. Cook for half an hour at 220 degrees. They turn out golden brown in the oven. The recipe involves using vanilla sugar as a decoration.

Cheesecakes with semolina

Product set:

• 600 g apples;
• 2 tbsp. l. starch;
• 150 g sugar;
• 3 eggs;
• 80 g butter;
• 600 g cottage cheese;
• 50 g raisins;
• a little ground cinnamon;
• 4 tbsp. l. semolina;
• powdered sugar.

Let's look at how to make cheesecakes with semolina.

1. We wash the raisins with tap water. We repeat the procedure 2-3 times. Next, pour boiling water over the raisins. Leave for half an hour.
2. Place butter and sugar in one cup. Beat them with a mixer.
3. Pour semolina (3 tbsp) into a saucepan. Pour in 150 ml of milk or plain water. Cook until fully cooked.
4. In a separate bowl, mix the yolks, cooled semolina, the specified amount of starch, as well as the previously whipped butter and sugar. The resulting mass is sent to a blender for grinding.
5. We wash the apples in running water. Grind them together with the peel using a coarse grater.
6. In a deep bowl, beat using a whisk. Gradually add chopped apples and swollen raisins. Add whites. Mix the ingredients with a spoon.
7. Preheat the oven. Distribute the prepared dough into parchment molds. Place them on a baking sheet and put them in the oven. The cheesecakes will be ready in an hour (at 160 °C). They are served warm, sprinkled with powdered sugar and cinnamon on top.

Product List:

• 100 g sugar;
• two eggs;
• 200 g wheat flour;
• a little jam;
• 0.5 kg of cottage cheese;
• a pinch of vanillin;
• 100 g semolina;
• sour cream or cream;
• 50 g butter.

Let's move on to the cooking process.

1. Place cottage cheese in a cup. Mash it with a fork. In the same bowl, beat the eggs, add vanilla and sugar. Mix the ingredients.
2. Add semolina to the resulting mass. Mix again. If the dough turns out watery, you can thicken it with a handful of cottage cheese.
3. Let's start forming flatbreads from the dough. They should be medium in size, that is, not large, but not small either. Roll each cheesecake in flour.
4. Heat a frying pan by putting a piece of oil in it. Carefully lay out several cheesecakes. As soon as they are browned on one side, turn them over to the other. Ideally, they should acquire a pleasant golden hue.
5. After the last batch of cheesecakes is fried, place them on plates. Drizzle butter, honey or sour cream on top. Those with a sweet tooth can eat them with syrup or jam. Just lick your fingers!

Cottage cheese pancakes in the oven: recipe without flour

Ingredients:

• one egg;
• 360 g cottage cheese 1.8% fat;
• vanillin;
• a handful of raisins.

Let's start cooking.

1. Place cottage cheese in a bowl. Mash it with a fork. Add a pinch of vanillin.
2. Break a chicken egg. Carefully separate the white from the yolk. We put two plates on the table. In one of them we mix the cottage cheese with the yolk, and in the other. This will take a matter of minutes.
3. Add the whipped egg white to the plate with the cottage cheese. Mix with a spoon.
4. We wash the raisins with tap water. Place on a towel to drain the liquid. Add raisins to the total mass. Mix the ingredients thoroughly.
5. Preheat the oven. Divide the resulting dough into silicone molds. We put them on a baking sheet. Put it in the oven. We time it for 30-35 minutes. During this time (at 180 °C), the cheesecakes will acquire a ruddy and appetizing appearance. The main thing is not to forget to turn them from one side to the other.

If you still have free time, you can do delicious sauce for cheesecakes. Ingredients you will need: banana, 1 tsp. honey and a little Take a clean bowl. Place a peeled banana in it and mash it with a fork. Add yogurt and the specified amount of honey. Mix the ingredients. You can serve the sauce on the table along with hot cheesecakes. We wish everyone bon appetit!

Recipe for cheesecakes with banana (without eggs)

List of required products:

• 1 tbsp. l. sugar and raisins;
• one banana;
• 250 g cottage cheese;
• a pinch of vanillin;
• 50-70 g oatmeal;
• lemon juice (a few drops);
• vegetable oil.

We have already talked about how cottage cheese pancakes are prepared in the oven. You can choose the recipe according to your taste. But what should those who have little time but want to eat do? In this case, you can fry cheesecakes in a frying pan. Let's look at how to do this.

1. Peel the banana, cut into pieces and place in a blender for further grinding. The result is a puree-like mass.
2. Place cottage cheese, raisins and chopped banana in a bowl. Add flour. Mix with a spoon.
3. We form medium-sized cheesecakes. Roll each of them in flour.
4. Place several cheesecakes on a preheated frying pan. Fry them using oil. When one side is browned, turn it over to the other.

What to serve with

Cheesecakes go perfectly with drinks such as berry juice, cocoa, black tea and milk. They are served on the table along with honey, sour cream, condensed milk, pieces of fruit, jam or preserves.

In conclusion

Curd cheese pancakes - delicious and hearty dish, which children and adults will appreciate. The article presents various options The dishes are classic, for those with a sweet tooth and those on a diet.

Typically, cheesecakes are formed into pancakes and fried in vegetable oil.
But I want to offer another option, a dietary one. And we will not fry the cheesecakes, but bake them in the oven... and to make it even more interesting, they will look like cupcakes.
It seems that the recipe is not very different - the ingredients are the most standard: cottage cheese, eggs, sugar, flour... but it turns out more interesting - delicate, airy, juicy structure and beautiful shape. Moreover, without excess oil, i.e. low in calories and, importantly, frees you from long periods of standing at the stove.

Well, shall we get started?

• Pour boiling water over the raisins and let them stand for a while until they soften a little. Then drain the water and dry the raisins with a clean towel.

• Carefully separate the eggs into whites and yolks.
• Beat the whites with a pinch of salt into a fairly thick foam, as they say, until strong peaks form. As an indicator, with proper “whipping” - turning the bowl over, the protein foam does not tend to fall out (slip out) from it.
• If your cottage cheese has a fairly coarse grain, you need to grind it through a strainer - this is necessary for a “smoother” consistency of the dough.
• Then beat it thoroughly with sugar, vanilla sugar and yolks.

When the curd mass becomes homogeneous, add sifted flour and raisins. Again, mix everything well.

Now it's time to add the whipped whites. We mix them in with a silicone spatula using gentle movements from top to bottom, trying to preserve the airiness of the dough as much as possible. This is all because we do not use any additional leavening agents to raise the dough, but the bubbles of whipped egg whites will perform this function.

Place the dough into molds. Can also be used simple shapes for muffins - in this case, grease the walls with a small amount of vegetable oil. But it turns out that the most convenient way is to take silicone molds - removing baked goods from them is absolutely easy!

Bake the cheesecakes in the oven at 180 degrees for about 30 minutes. Don’t try to take them out immediately after the time has passed - let them “rest” in the oven for a bit, 10 minutes is enough. Why is this necessary? This is all to ensure that the cheesecakes do not settle ahead of time, as if they fix their shape... and they cool down a little - it’s easier to take them out.

What do you cook for your family for breakfast? We offer you amazing recipe cheesecakes in the oven that will appeal to both children and adults. So why not combine business with pleasure? Moreover, cheesecakes baked in the oven can be safely given to small children, because there is no frying in oil at all!

How to cook cheesecakes in the oven?

Ingredients:

• cottage cheese – 500 g;
• egg – 2 pcs.;
• wheat flour – 200 g;
• sugar – 5 tbsp. spoon;
• baking powder - 1 teaspoon;
• soda – 0.5 teaspoon;
• salt - to taste.

Preparation

To prepare cheesecakes in the oven, take cottage cheese, preferably not wet, and knead it thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder. Then add sugar, eggs, add a little salt and knead the curd mass thoroughly. In a separate bowl, mix baking powder, flour, soda, and then carefully pour in the cottage cheese. We knead a dense, homogeneous dough so that our cheesecakes do not spread! Now sprinkle your hands with flour and roll the curd mixture into small egg-sized balls. Then place them on a greased baking sheet, away from each other, because the cheesecakes will slightly increase in size during baking. Press down each ball a little so that you get thick cakes. Place the baking sheet in an oven preheated to 180°C and bake for 30 minutes. Place the finished cheesecakes in a sealed container, pouring over the melted butter. Cheesecakes in the oven turn out fluffy, tender and incredibly tasty!

Cheesecakes with semolina in the oven

Ingredients:

• cottage cheese – 500 g;
• egg – 2 pcs.;
• semolina – 2 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• light raisins – 100 g;
• wheat flour - for sprinkling.

Preparation

How to make cheesecakes in the oven? First, take the cottage cheese and rub it thoroughly through a sieve or grind it using a blender. Then carefully separate the whites from the yolks. Add yolks, semolina, sugar and raisins to the grated cottage cheese. Mix everything thoroughly. Separately, beat the whites until a fluffy foam forms. Carefully add the whites to the curd mass and knead the dough. Then we form small balls, roll them in flour and place them on a greased baking sheet. Press down each ball a little so that you get thick cakes. Place the baking sheet in an oven preheated to 170°C and bake for 15 minutes. Cool the finished cheesecakes without flour, baked in the oven, and sprinkle with powdered sugar or drizzle with berry jam.

Cheesecakes without eggs in the oven

Cheesecakes cooked in the oven without eggs turn out very tender and tasty. You can prepare such a dish from either homemade cottage cheese or store-bought cottage cheese. Homemade cottage cheese, of course, it’s fattier than store-bought and the cheesecakes end up being more filling and airy.

• cottage cheese – 250 g;
• wheat flour – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• salt - a pinch;
• vanillin - to taste.

Preparation

So, to prepare cheesecakes we take cottage cheese, preferably not wet, and knead thoroughly with a fork. Then add sugar, vanillin, a pinch of salt and mix the curd mass thoroughly. The consistency of the dough should be such that you can roll it into a sausage. Then roll this sausage in flour and cut into equal small circles. We form cheesecakes from them and place them on a baking sheet greased with vegetable oil. Place in an oven preheated to 180°C and bake for about 30 minutes until golden brown. Serve hot with sour cream or jam. Bon appetit and new culinary discoveries!

Syrniki - an exceptionally tasty, but at the same time simple dish

History of cheesecakes: how did cottage cheese appear?

This dish was known back in Ancient Rome. One trader went on a trip to hot countries. He had with him a supply of milk, which was traditionally stored in a sheep's stomach. The merchant forgot about milk for a long time, and when he remembered, he discovered not a homogeneous white liquid, but whey and a white sediment, which had managed to bake under the influence of high temperature. It turned out that both taste quite pleasant. From then on, the history of cottage cheese dishes began.

Advice! To make the food even healthier, add some raisins to them. Raisins contain many microelements, and children simply adore cheesecakes with raisins.

How were cheesecakes baked in Ancient Rus'?

Modern housewives have all the necessary equipment to make the process of creating any, even the most complex, dish quite fast. However, our ancestors did not have such an opportunity: in order to make cheesecakes, they had to spend a lot of time and effort.

At first, curdled milk was made from sour milk. The whey was drained, and the remaining curd was placed under a press. The resulting cottage cheese was hidden in a cool cellar. If it was not eaten within a week (and this was precisely the shelf life of this product, made by hardworking housewives), then cheesecakes were prepared in a Russian oven.

Fortunately, modern women do not need to prepare cottage cheese themselves. Everything you need to make cheesecakes can be purchased at any supermarket. In addition, if you decide to make cheesecakes in the oven, you can find the recipe with step-by-step photos on the global network.

By the way, these days, many housewives also make cheesecakes when they find cottage cheese in the refrigerator, the shelf life of which is about to expire.

Advice! In order for the cheesecakes to turn out truly tasty and very tender, do not use cold foods to prepare them. Let them stand room temperature at least half an hour.

Why should you cook cheesecakes in the oven?

Cheesecakes can be fried in a frying pan, cooked in a double boiler or microwave oven and bake in the oven. The latter option has a number of advantages:

• when baked, a crust will not appear on the cheesecakes, which contains substances harmful to health;
• in the oven the cheesecakes heat up evenly, so there is no need to stand at the stove and control the roasting process;
• You can cook in the oven using small quantity vegetable oil, which is very important for women who dream of getting rid of extra pounds;
• in the oven you can cook much more cheesecakes at one time: more curd balls will fit on a baking sheet than in a frying pan;
• cheesecakes that are cooked in the oven can be eaten by small children, as well as people who are forced to follow a strict diet.

Advice! Be sure to sift the flour through a fine sieve. This will make the dish more tender and airy.

A simple recipe for cheesecakes that are cooked in the oven: what ingredients will you need?

Have you decided to try baked cheesecakes? Then take advantage of this simple recipe. To prepare delicious, nutritious cheesecakes in the oven, you need to stock up on the following ingredients:

• 300 grams of cottage cheese. It is recommended to take high-quality cottage cheese purchased on the market;
• one large egg;
• two tablespoons of sugar. You can add a little more or a little less sugar: it all depends on your taste preferences. By the way, sugar can be replaced with powdered sugar;
• half a packet of baking powder;
• three tablespoons of flour.

If you wish, you can add a little vanilla sugar, cinnamon or raisins to the cheesecake dough.

Advice! Instead of flour, you can use semolina. It is advisable to first soak it in water or milk to swell. Therefore, even without flour, you can prepare delicious cheesecakes in the oven: the recipe with semolina is no different from the classic one.

Preparing dough for cheesecakes: step-by-step recipe

1. Remove the egg from the refrigerator so that it reaches room temperature.
2. Mix the white and yolk with sugar. You can do this with a whisk, but it is much more convenient to use a mixer. There is no need to whip up a stiff foam: the egg and sugar should turn into a homogeneous mass.
3. Combine the sugar-egg mixture with cottage cheese.
4. Combine the flour with baking powder and slowly add it to the previously prepared curd mass. Baking powder is needed in order to prepare fluffy cheesecakes in the oven: a recipe with photos will help you navigate the secrets of preparing the dish.
5. The dough for cheesecakes is ready! All that remains is to bake them in the oven and enjoy the magnificent taste familiar from childhood!

Advice! Have you decided to make cheesecakes with raisins? First, roll the raisins in flour. Thanks to this, it will be evenly distributed over curd dough and will not accumulate in one place or settle to the bottom of the pan.

How to bake cheesecakes?

Form small balls from the curd mass. Dip each ball in flour and place on a baking sheet. The baking tray must be greased with oil or special baking paper placed on it. You can use foil: it will reflect heat, so the cheesecakes will bake more evenly and turn out very juicy and aromatic.

Preheat the oven to 180 degrees. Place the baking sheet with the curd “blanks” in the oven and wait 15–20 minutes.

It’s very easy to check the degree of readiness of cheesecakes. Take a toothpick and pierce the cheesecake: if the toothpick remains dry, you can be sure that the cheesecakes are ready.

Advice! Are you afraid that the cheesecakes will fall apart during the cooking process? Then, instead of fresh cottage cheese, to prepare them, use a product that has been in the refrigerator for a couple of days.

Cheesecakes with vanilla sauce

This recipe is quite simple, but the result will please even the most picky eaters.

In order to prepare cheesecakes with vanilla sauce, you will need half a kilo of cottage cheese, two medium eggs, half a packet of baking powder, 5 tablespoons of flour and a little vegetable oil. The sauce is prepared separately. For it you need to take 200 milliliters of cream, a quarter cup of sugar, an egg, one hundred grams of seedless raisins and vanilla to taste.

Cheesecakes are prepared according to the scheme given above. Combine all ingredients, stir until smooth and bake the dish in the oven.
As soon as you place the pan of cheesecakes in the oven, start making the sauce. Beat the egg with a mixer, add vanilla and sugar, combine the resulting mass with cream.

Remove the baking sheet from the oven, sprinkle the cheesecakes with raisins and pour over the sauce. After this, place the pan in the oven for another 10 minutes.

Advice! You should not put too much sugar in the curd mass for cheesecakes. It is better to serve the finished dish with powdered sugar.

Is it possible to cook cheesecakes in the oven without flour?

What to do if you want cheesecakes, but don’t have any flour at home? There is no need to run to the store. You can make cheesecakes using regular semolina.

The recipe for cheesecakes with semolina is almost no different from the one given above. Only instead of flour you will need three tablespoons of semolina. Combine all the ingredients, mix them thoroughly and place in the oven, preheated to 180 degrees, for 20 minutes. Cheese pancakes with semolina have a delicate, delicate taste and will certainly appeal to even those children who hate semolina porridge.

Advice! Do you want to cook dietary cheesecakes in the oven? The recipe with photo is very simple: take low-fat cottage cheese. Cheesecakes will be very healthy and nutritious, while they will have very few calories.

How to make cheesecakes even tastier and healthier?

Want to spice up your table? There is nothing simpler: cheesecakes can be baked with various additives.

For example, cheesecakes with added vegetable or fruit puree will be very tasty. By the way, this will give you the opportunity to “recycle” the puree that your child did not finish. Cheese pancakes are especially tasty if you add banana puree, finely grated or chopped apple or even carrots in a blender. In the latter case, the dish will not only be very healthy, but also beautiful: carrots will give the cheesecakes an interesting shade. By the way, in cheesecakes with applesauce you can add a little cinnamon.

Cheese pancakes with dried fruits: raisins or finely chopped dried apricots are exceptionally tasty.

Children simply adore chocolate and all dishes that contain it. Just add a teaspoon of cocoa powder to the dough and an amazing dish is ready. Cocoa contains magnesium, which is extremely beneficial for a growing body.

Advice! Do you want your cheesecakes to turn out not only tasty, but also beautiful? Then use silicone molds: just place the curd mass in them and place the molds on a baking sheet. You can make cheesecakes in the form of cupcakes, flowers, or your child’s favorite cartoon characters. This is especially true for women whose children like to be capricious at the table: the baby will be very happy to eat foods that have an interesting “design”.

What to serve cheesecakes with?

The finished dish can be served with sour cream, jam, honey or powdered sugar. Condensed milk would be an excellent addition: however, in this case it is advisable to reduce the amount of sugar in the curd mass, otherwise the dish will be too sweet.

You can pour melted milk chocolate over the finished dish. By the way, if you want cheesecakes to please a capricious child, then using chocolate you can “draw” funny pictures on them: faces, flowers, houses. In this case, the child is unlikely to refuse a healthy dish.

Advice!If the cottage cheese you are going to cook from is too wet, then the cheesecakes may fall apart. Of course, this will not affect the taste of the finished dish, but every housewife wants her food to be pleasant to look at. To remove excess moisture from the cottage cheese, simply place it in cheesecloth and leave for a couple of hours.

Secrets of making cheesecakes: how to make an amazing dish?

Experienced housewives know many secrets of preparing delicious cheesecakes:

• flour should be added to the curd mass in small portions, carefully controlling the process. If the dough turns out to be too thick, the cheesecakes will be harsh and the batter will spread across the pan. The dough should be quite elastic, but at the same time easily come off your hands;
• be sure to roll each cheesecake in semolina or flour before placing it on a baking sheet;
• The most delicious cheesecakes can be prepared if you use cottage cheese with a uniform texture, without grains. Therefore, it is advisable to rub it through a sieve before starting to make the dough;
• The more thoroughly you beat the egg and sugar, the more magnificent your cheesecakes will turn out;
Be sure to roll each cheesecake in semolina or flour before placing it on the baking sheet

Advice! Cheesecakes can be prepared without sugar. Add some spices, garlic or even pepper to the cottage cheese: you will get an unusual and quite pleasant-tasting dish that will surely surprise your guests.

Cheesecakes - very delicious dish, which any housewife can prepare.