Festive table for the year. We are preparing festive dishes for the New Year's table. Cocktail with vodka “Citrus boom”

What to cook for New Year 2018: recipes with photos

In the last days of the outgoing year, there is always a lot of work to do - you need to spend time with loved ones, pick up gifts and decide what to celebrate the New Year with, plus clean up the house, finish all your work... Often there is no time to prepare and think about dishes for holiday menu there is very little left. To prevent the last days of December from becoming a nightmare for you, we invite you to take advantage of our selection of the most delicious and beautiful holiday dishes!

Of course, a wide variety of cuts will always be appropriate on the New Year's table. To save time, which is always so short on the eve of a holiday, it is better to buy ready-made, high-quality products. All you have to do is beautifully arrange slices of different delicacies on a dish - the festive tone will already be set! Let's add a couple of salads, a hot dish, a custom-made cake - that's all you need to prepare for the New Year 2018. See a selection of recipes with photos below.

Place herring fillets cut into equal pieces in the center of the dish. Cut the cold smoked mackerel along the main bone, separate the fillet and cut into pieces the same size as the herring. Lay out on the right and left. Add sliced ​​fish with lemon slices, olive rings and fresh parsley leaves.

Sliced ​​mackerel, shrimp and fish roll

Place chopped parsley in the center of a large dish, and place a purple or regular onion on top, cut like a chrysanthemum. Carefully place the sliced ​​fish roll around. Place the next ring of boiled eggs, cut in half, with small caviar laid on top. Then pieces of mackerel on lemon slices, alternating them with pre-peeled and boiled or pickled shrimp.

Cold cuts will always attract the attention of guests and arouse keen interest. For this cutting, you can choose the product that you like best. The assortment is wide: pork ham, ham, boiled and smoked sausages, tongue, lard with meat layer, basturma, balyk, various smoked meats. On a holiday platter, you can complement this cut with various vegetables and sprigs of rosemary.

To keep your meat cuts thin and looking neat, use a slicer or a knife with a sharp blade. If necessary, the semi-finished product can be placed in freezer(for easy hardening). After this, the pieces will definitely turn out beautiful and even!

Cut the loaf or white bread first into thin slices and then into circles without crusts, using a sharp-edged glass or a round cookie cutter. Fold the circles in pairs, sandwiching them with either processed sandwich cheese or a cut-out circle hard cheese. Place a leaf of green lettuce and an assembled slice of bacon or ham on top. Stick the entire structure with a skewer skewered with a yellow or red cherry tomato.

Aassorted canapés

You can use thinly sliced ​​bread, biscuits or small flatbreads, small tartlets or cucumber rings as the base for canapés. On top you can put a fish roll, slices of bacon rolled into a rose, “ mother-in-law's tongue"zucchini, rosettes or cheese rolls, shrimp sprinkled with cheese and herbs.

Salad in the shape of a Dog for New Year 2018

Delicious and hearty salad You can also make it thematic. As everyone already knows, 2018 is the Year of the Dog, so a salad in the shape of the face of the mistress of the year will no doubt decorate the New Year’s table!

For cooking you will need products:

• 200 g chicken fillet
• 100 g ham
• 150 g cheese
• 1 head onions
• 2 carrots
• 3 eggs
• 150 ml mayonnaise
• olives for decoration

Preparation:

Boil the eggs separately chicken fillet and carrots. Cut the boiled chicken into small cubes, the onion into quarters of rings (marinate or saute it). Chop the ham into thin slices, grate the carrots coarse grater, and egg whites and cheese - on shallow.

Place 2/3 of the chicken on a dish in the shape of a dog's head, make a mesh of mayonnaise. Next, distribute sautéed onions, ham, mayonnaise, and cheese in layers. Place the grated carrots only on the sides, forming ears. Place the remaining fillet in a mound on the lower part of the muzzle to obtain visual volume. Lubricate this layer with mayonnaise and thoroughly powder with protein. Decorate the upper part of the muzzle with crumbled egg yolk.

Make eyes and nose from olives, cut in half lengthwise. Use thin slices of olives to form eyebrows, eyelashes and mouth. Decorate the tongue with a piece of ham. Let the salad stand for a couple of hours to soak in.

This one is delicious and very beautiful salad made from a classic combination of ingredients laid out in layers - a worthy dish for any holiday table.

To prepare it, prepare the following products:

• 500 g beef tenderloin
• 200 g walnuts
• 150 g mayonnaise
• 5 pickles
• 4 eggs
• 4 cloves garlic

Preparation:

Boil the beef and chop finely with a knife. Combine peeled and finely chopped cucumbers, pressed garlic and a little mayonnaise and mix. Boil the eggs and chop finely with a knife. Chop the nuts with a knife and fry a little in a dry frying pan.

Place a molding ring on a dish or plate and begin to layer the salad one by one - beef, mayonnaise, garlic-cucumber mixture, eggs, mayonnaise, nuts.

Carefully remove the ring upwards. Decorate the salad with fresh herbs or as you wish. Leave to soak for 2-3 hours.

Here is an easy to prepare, tasty and at the same time quite budget option. holiday salad. To serve on New Year's Eve, it is better to lay it out in layers, but if you just mix all the ingredients, it will turn out even faster.

Required Products:

• 3 eggs
• 4 potato tubers
• 2 fresh cucumbers
• 1 carrot
• 1 sweet pepper
• 5 tbsp. l. mayonnaise

Preparation:

Boil potatoes, carrots and eggs. Peel the boiled vegetables and grate on a coarse grater. Chop the eggs into small cubes. Wash the cucumbers and peppers thoroughly and cut into thin strips. Place a molding ring on a dish or plate, place layers of salad, coating each of them with mayonnaise - ½ part potatoes, carrots, bell peppers, cucumbers, eggs, ½ part potatoes. Cover the top with a layer of mayonnaise and decorate with slices of cucumbers and peppers or olives and herbs. Place in the refrigerator for 20-30 minutes.

Mimosa salad has been a leader among classic holiday dishes for decades. And it is no coincidence - the ingredients in it are perfectly selected, making the salad very tasty and harmonious.

To prepare it you will need the following ingredients:

• 1 jar canned pink salmon
• 4 eggs
• 100 g cheese
• 2-3 potato tubers
• 1 onion (preferably red)
• 1 carrot
• 200 g mayonnaise
• 0.5 bunch of green onions
• 0.5 tsp sunflower oil
• ground black pepper

Preparation:

Boil the eggs separately for 10 minutes and the potatoes and carrots for 25 minutes. Grate the boiled vegetables on a grater with large holes, and the cheese on a grater with small holes. Finely dice the onion. Drain the oil from the pink salmon and mash the fish thoroughly with a fork. Grate two yolks on a fine grater, chop two whites and two whole eggs into cubes with a knife.

Place a ring with a diameter of 20 cm on a dish, greasing its inner side with vegetable oil. Lay out the layers, coating with mayonnaise: onion, pink salmon, potatoes (pepper and salt), carrots, eggs, cheese, egg yolk. Carefully remove the molding ring. Decorate the top of the salad with slices of boiled carrots and green onions. Let it sit for at least half an hour to soak.

Potatoes with golden brown crust

Deliciously cooked potatoes are the best addition to any salad or hot dish. All you need for this is nothing - sunflower oil, salt and your favorite spices. Cut the potatoes into not very large slices and fry or bake in the oven until an appetizing crust. Believe me, this side dish will go down with a bang!

Another option for preparing a potato side dish is roses. Agree, this dish looks very festive! But in fact, preparing it is simple and quite quick - active steps will only take 20 minutes!

For 4 large potato tubers, take one egg, 50 g of butter and 100 g (or to taste) creamy cheese (brie, cream cheese, camembert are suitable), salt and spices. Peel and boil the potatoes, mash them, adding all the other ingredients. Place the resulting mass into a pastry syringe or cornet with a star-shaped nozzle. If you have neither one nor the other, take a sheet of parchment paper, roll it into a ball, make a small hole by cutting off the tip. Or use a thick, durable bag for this purpose. Line a baking tray with baking paper or foil. Squeeze roses onto it and place in the oven for 20 minutes at a temperature of 180-200 degrees. Serve roses with fish, meat or salad.

What to cook for New Year 2018: recipes with photos of hot dishes

Rabbit meat is delicious meat. The main thing is to cook it correctly so that it turns out tender, soft and juicy. If this goal is achieved, stewed rabbit V cream sauce will become the main festive dish of the New Year's table.

To prepare you will need:

• 1 kg rabbit meat
• 0.75 cups sour cream
• 0.5 cups milk
• 1 cup broth or water
• 1 tbsp. l. flour
• 1 onion
• 2 cloves garlic
• 2 tbsp. l. sunflower oil
• 3 bay leaves
• ground black pepper
• fine salt

Preparation:

Wash the rabbit thoroughly and cut into portions. Pour filtered water and leave to soak for 1 hour. Chop the onion, chop the garlic, fry in refined oil directly in the multicooker bowl. Add the meat to the vegetables and fry until an appetizing crust.

Combine sour cream and milk, add flour, pepper, salt. While stirring, pour in a glass of broth (vegetable/meat) or just hot water. Stir until smooth.

Pour the sauce into the multicooker bowl. The sauce should cover the rabbit meat approximately ¾ of the way up. Set the “Stew” mode and cook for 2 hours. The meat will be soft and juicy!

This dish can be replaced by anyone meatloaf, since it is in no way inferior to it either in taste or in appearance. Great option for cooking and serving on the New Year's table!

Required Ingredients:

• 800 g pork tenderloin
• 150 g champignons
• 90 g processed (or hard) cheese
• 1 onion
• 1-2 tbsp. l. mayonnaise
• 2 tbsp. l. sunflower oil
• 0.5 tsp. seasonings for pork

Preparation:

Pork tenderloin rinse well with running water, make cuts about one centimeter wide, without bringing the knife to the end. The result was a kind of accordion. Rub the meat with pork seasoning on all sides (including inside the cuts). Spread mayonnaise on top and leave to marinate for half an hour or more.

Wash the champignons, cut into medium pieces, and cut the onion into half rings. Fry on vegetable oil until golden brown, add mushrooms and onions, pepper and salt. Let cool slightly. Grate the cheese on a grater with large holes (you can use both processed and semi-hard/hard).

Spread the onion mushroom filling into the accordion cuts. Sprinkle cheese on top. Carefully transfer the meat to a roasting bag or foil. Send to bake in the oven, preheated to a temperature of 180 degrees. Bake for about an hour. 15-20 minutes before cooking, carefully, so as not to get burned by the hot steam, open the foil or sleeve. When an appetizing golden brown crust has formed, you can remove it from the oven.

This popular dish It’s not for nothing that representatives of the Slavic people also fell in love with Italian cuisine - it’s hearty, very tasty and ideal for treating on any occasion! The main thing is to buy ready-made lasagna sheets in the supermarket, the rest of the steps are very simple, you just need to follow the instructions below.

Main ingredients:

• 12 ready-made lasagne sheets
• 240 g semi-hard cheese

For the filling you will need:

• 600 g minced chicken
• 1 carrot
• 1 onion
• 1 clove of garlic
• 150 g tomato juice
• 1 tbsp. l. tomato paste
• 3 tbsp. l. vegetable oil
• 1 tsp. seasonings for meat
• 0.25 tsp ground black pepper

Products for Bechamel sauce:

• 750 g milk 2.5% fat
• 120 g butter
• 2 tbsp. l. flour
• 1 bay leaf
• pinch of nutmeg
• 0.25 tsp salt

Preparation:

Fry finely chopped onion in vegetable oil, then add coarsely grated carrots to it and fry together. Add to vegetables minced chicken and seasonings for meat, mix and simmer for 10 minutes. Pass the garlic through a press and place in the frying pan. Place tomato paste there and pour in tomato juice. Then add black pepper and salt. Mix well and simmer with open lid until the moisture evaporates for 10-15 minutes. Let the filling cool. Prepare the cheese - grate it coarsely.

Prepare the sauce in a separate bowl. To do this, bring the milk to a boil, add the bay leaf and nutmeg. Turn off the gas and let it brew for 10 minutes. Melt butter in a frying pan. Gradually add flour to it, stir and fry for 5 minutes over low heat. Pour in the milk in a thin stream, stirring constantly, not allowing lumps to form and the sauce to boil. Cook until thickened. Then let it boil, add a little salt and turn off the heat.

Divide the sauce into approximately 5 equal parts, the cheese into 4, and chicken filling- into 3 parts. Grease the pan with oil, pour in the sauce (1/5 of it) and lay out three lasagna sheets, placed end to end, in one layer. Study the information on the packaging first - the sheets may need to be boiled before use. Place the prepared minced meat (1/3 part), pour over the sauce and sprinkle with cheese (1/4 part). Repeat twice according to the same scheme: dough sheets, minced meat, sauce, cheese. Place the remaining three sheets of dough on top, brush with sauce and sprinkle with grated cheese. Bake for about 45 minutes at 190 degrees, then remove from the oven and leave for 15 minutes. After this, you can cut and serve in portions with tomato juice.

Krucheniki are meat rolls with filling. In this case, the meat is pork and the filling is mushrooms. Thanks to this composition, the dish turns out to be very satisfying. And the presentable appearance allows you to prepare krucheniki for the festive table!

Required ingredients:

• 500 g pork pulp
• 300 g champignons
• 200 g flour
• 1 onion
• 1 egg
• 50 ml water
• 2 tbsp. l. vegetable oil
• ground black pepper

Preparation:

Rinse the meat, clean it of fat and films. Using a sharp knife, cut into portions. Beat each piece of pork well with a hammer. Salt and pepper.

For the filling, wash the mushrooms and cut into medium-sized pieces. Fry, stirring, until golden brown, then add the diced onion. Fry together until golden brown. Add salt and pepper, stir again and remove from heat, let cool.

To fry meat, beat one egg in a separate bowl, then pour in 50 ml of water and beat again. Prepare flour for breading - pour onto a flat plate.

Place the mushroom filling on the chopped pieces of pork and roll it up. Dip into the egg mixture, then bread in flour and back into the egg. Next, place in a well-heated frying pan with oil, seam side down. Fry on all sides until golden brown. Serve hot.

Chicken thigh shashlik - 3 marinade options

Prepare chicken thighs for barbecue - rinse cooled (but not frozen) thighs well under running water and place in a container with a lid, convenient for marinating.

Grill the marinated chicken thighs on the grill for about half an hour, then pierce them with a fork. If ichor is released, the meat did not have enough time to bake. If the juice is clear, it means the kebab is ready.

1. Classic version

Ingredients for marinade for 2 kg of chicken thighs:

• 500 g onions
• 1 tbsp. l. salt
• 1 tsp. ground black pepper

Preparation:

Salt and pepper the chicken thighs. You can use a special seasoning for barbecue or chicken if desired. Cut the onion into half rings, add to the meat, mix everything together. Cover with a lid and leave to marinate for a couple of hours. Then place the meat without onions on the grill.

1. Beer marinade

Ingredients per 2 kg of meat:

• 1 liter of beer
• 1 tbsp. l. salt
• 1 tsp. pepper

Preparation:

Mix the thighs with salt and pepper; if desired, you can additionally use basil, turmeric, and paprika. Pour beer, leave to marinate for 2 hours, then fry on the grill.

1. Kefir marinade

Products based on 2 kg of thighs:

• 1 l kefir
• 500 g onions
• 1 medium sized head of garlic
• 1 tbsp. l. salt
• 1 bunch of parsley
• 0.5-1 tsp. pepper

Preparation:

Pass the garlic through a press, cut the onion into half rings, chop the greens with a knife. Add everything to the chicken thighs, add salt and pepper. Pour in kefir and mix thoroughly. Marinate for 2 hours, then fry on a wire rack on both sides.

Of course, after hearty and delicious dishes I'll also want something sweet for tea! The best option would be a cake - both festive and delicious! It is best to think in advance how you want it to be - biscuit, shortbread, waffle, curd. With what cream, with or without mastic. You also need to choose a thematic design. Popular options are cakes shaped like a clock or decorated with various New Year's decorations - edible Christmas balls, snowmen, etc.

To avoid unnecessary hassle and free up time on the eve of the holiday for more important matters, it is better to order a cake in advance from a pastry shop or from a trusted artisan. Or buy it in a supermarket, be sure to pay attention to the expiration date. Subscribe to our channel in Yandex.Zen!

On the eve of the New Year, you want to think through everything down to the smallest detail. Of course, first of all, you need to do a thorough cleaning of the house, remove all the dust, dirt and clear out all the accumulated trash. After this, you need to dress up the New Year tree and decorate all the rooms.

And only then you can move on to creating a menu for the New Year 2018. The New Year's table is the most important and at the same time difficult task. After all, it is important that the treats turn out not only elegant, but also very tasty.

How to create a holiday menu

Before you start preparing dishes for the festive table, it is worth developing a New Year's menu, according to which all the treats will be prepared. New Year 2018 is the year of the Yellow Earth Dog. Therefore, first of all, it is worth paying attention to food that this particular animal will like.

What food should be on the table

The New Year's table should be festive, hearty, plentiful. It should consist of treats that are easy to prepare and present. But the main place on the table must be occupied by meat.

Meat should be prepared in different ways and present in a variety of dishes and snacks:

• in salads, slices, snacks;
• hot or cold;
• in aspic and aspic;
• chopped, portioned, whole carcass (chicken, for example).

The ideal option would be several varieties of meat - beef, lamb, chicken. You shouldn’t get carried away with pork meat, because dogs can’t eat fatty foods.

The main dish should not be heavily decorated. It can be served with a small amount of side dish - baked vegetables, potatoes, rice. Serving without a side dish is also allowed. But when arranging the cuts, it’s worth showing your imagination and culinary skills.

Other Meat-Free Treats

In addition to meat treats, you can put vegetable dishes on the table. This is especially true for those who adhere to a healthy diet. In addition, these treats are suitable for ardent vegetarians.

Ideally complement the festive table with dishes from fresh vegetables– cabbage and carrot salads, fresh cucumbers, tomatoes seasoned with vegetable oil with a few drops of lemon juice. You can add some nuts and cheese to vegetable snacks.

Don’t forget about sweet treats for the New Year 2018. Some dogs don’t mind eating desserts, sweets, fruits, and chocolate.

You can prepare various delicacies and baked goods:

• baked goods with cottage cheese;
• cakes with fruit and whipped cream;
• cheesecakes with berries and sour cream;
• berry smoothie;
• jelly with pieces of fruit;
• New Year's cookies;
• various cakes with cream.

The best recipes for the New Year 2018

Rabbit with potatoes in the oven

What ingredients will be needed:

• rabbit 2-2.5 kg;
• kilogram of potatoes;
• 200 grams of onion;
• carrot root vegetable - 1 piece;
• 80 grams of mayonnaise;
• vegetable oil;
• a couple of pinches of salt;
• a little ground black pepper;
• a couple of sprigs of greenery.

Cooking time – 2.5 hours.

Calorie content – ​​220 kcal.

How to prepare a holiday dish:

New Year's duck baked with tangerines and kiwi

For preparation you will need the following components:

• duck carcass weighing 1.5-2 kilograms;
• 10 tangerines;
• three kiwis;
• 80 ml soy sauce;
• honey – 1 teaspoon;
• several branches of dill and parsley for decoration;
• a little salt;
• a couple of pinches of ground black pepper.

Cooking time – 3 hours.

Calorie content – ​​330 kcal.

What the cooking process will look like:

Meat rolls with mushroom sauce

For preparation you will need the following components:

• beef pulp – 1 kilogram;
• kilogram of porcini mushrooms;
• a can of green peas;
• onion head;
• flour – 30 grams;
• vegetable oil;
• salt to your taste;
• a few pinches of ground black pepper.

Cooking time – 1.5-2 hours.

Calorie content – ​​250 kcal.

Cooking procedure:

Salmon with white sauce

We will prepare this fish for the New Year 2018 from the following products:

• salmon in the form of steaks – 6 pieces;
• ½ cup cream;
• a glass of natural white yogurt;
• 1 large spoon of fish spices;
• 300 grams assorted vegetables– peas, broccoli, carrots;
• lemon – ¼ part;
• olive oil.

Cooking time – 1.5 hours.

Calorie content – ​​180 kcal.

Let's start cooking:

Snack “Christmas trees”

What you will need for bright, delicious Christmas trees:

• 250 grams of curd cheese;
• 1 pita bread;
• 2 pieces of red sweet pepper;
• a few lettuce leaves;
• ¼ cup of chopped olives and a few pieces for decoration;
• ¼ cup chopped basil;
• 60 grams of Parmesan cheese.

Cooking time is two hours.

Calorie content – ​​120 kcal.

The procedure for preparing snacks for the festive table to celebrate the New Year:

• 5 slices of rye bread;
• 130 grams of butter;
• 130 grams of feta cheese;
• garlic – 2 cloves;
• cilantro and parsley - 5-6 sprigs;
• a pinch of ground red pepper.

Calorie content – ​​120 kcal.

What does the procedure for preparing cheese balls look like, which will really appeal to the symbol of 2018 - the Yellow Dog:

Ham, cheese, garlic rolls

What ingredients will you need:

• ham – 270 grams;
• solid cheese product– 180 grams;
• garlic – 3 cloves;
• a little mayonnaise;
• parsley - 7 branches.

Cooking time - 40 minutes.

Calorie content – ​​175 kcal.

The entire cooking process will be as follows:

Magnificent salad "Rose"

What products will we cook from:

• champignons – 250 grams;
• canned corn – 250 grams;
• 2 onions;
• two potatoes;
• 300 grams of smoked chicken meat;
• potato chips – 1 package;
• mayonnaise;
• vegetable oil;
• salt to your taste.

Cooking time - 1.5 hours.

Calorie content – ​​185 kcal.

How to cook:

New Year's salad "Fireworks"

What we will make it from:

• four chicken eggs;
• sweet pepper - 3 pieces of different colors;
• ham – 200 grams;
• 200 grams of onion;
• tomatoes – 2 pieces;
• mayonnaise.

Cooking time - 1 hour.

Calorie content – ​​165 kcal.

How we will do it:

Dessert “Clapperboard”

For dessert you will need the following components:

• a glass of low-fat kefir;
• 2 large spoons of vegetable oil;
• one egg;
• 100 grams of flour;
• 1 large spoon of granulated sugar;
• 500 grams of cottage cheese;
• 2 oranges;
• ½ cup sour cream;
• 200 grams of strawberries;
• 2 kiwis.

Cooking time - 1 hour.

Calorie content – ​​195 kcal.

Let's start cooking:

Chocolate meringue

Ingredients for cooking:

• 1 spoon of corn starch;
• 120 grams of dark chocolate;
• 3 eggs;
• ¾ cup granulated sugar;
• 3 large spoons of cocoa powder.

Cooking time - 1 hour.

Calorie content – ​​185 kcal.

Let's start cooking:

Drink recipes that will perfectly complement the New Year's menu 2018

First of all, be sure to buy champagne. This drink is a symbol of the New Year; not a single New Year's celebration is complete without the festive pop of the cork. It is better to buy high-quality champagne, even if it is expensive, but it will be tasty and sparkling.

In addition to champagne, the following drink options may be on the table:

1. Wine;
2. Cocktails;
3. Liquor;
4. Cognac;
5. Vodka;
6. Whiskey;
7. Mineral water.

You can also prepare various cocktails yourself for the New Year 2018.

Cocktail with vodka “Citrus Boom”

What components will be required:

• vodka – 40 ml;
• orange liqueur – 15 ml;
• orange - 2 pieces;
• ½ lemon;
• a couple of ice cubes;
• a few sprigs of rosemary.

Cooking time – 20 minutes.

Calorie content – ​​85 kcal.

How to do:

Champagne cocktail “Make a Wish”

What components will be required:

• grapefruit juice – 300 ml;
• grapefruit – 1 piece;
• champagne;
• some raspberries for decoration.

Cooking time – 15 minutes.

Calorie content – ​​90 kcal.

How to make a cocktail for the New Year's table 2018:

1. Using a grater, grate the grapefruit zest;
2. Pour 75 ml of grapefruit juice into the bottom of a cocktail glass;
3. Add champagne to the top;
4. Sprinkle everything with zest shavings and add raspberries on a skewer.

Table setting for New Year 2018

After everything is prepared, it is important to set the New Year's table correctly. To make your table sparkle with festive decorations, you should use some tips for decorating it:

1. First, cover it with an elegant tablecloth. It would be nice if she had drawings in the New Year's style;
2. Place a hot dish in the center. It could be baked meat with vegetables or fish with sauce;
3. We place salads on the sides. Salads can be different, the main thing is that they shine with multi-colored colors. Therefore, when decorating salads, use vegetables - sweet peppers of different colors, tomatoes, cucumbers, carrots, greens;
4. Don't forget the snack. By the way, this treat will go perfectly with strong drinks and cocktails;
5. Make slices of sausage, cheese, ham, lard;
6. Be sure to install fruit. These can be apples, oranges, pineapples, bananas, tangerines, kiwis, pears.

The festive menu for the New Year 2018 is the main part of the entire holiday. The table should be bright, rich and beautiful. Try to make as many appetizers and salads as possible. After all, they are the main dishes.

Also, don’t skimp on hot food. Be sure to make a main dish of meat or fish. Everyone should be full and happy! Happy New Year, friends!

In the next video there are several interesting ideas how to beautifully and unusually decorate the usual New Year's salad Olivier.

It is customary to celebrate the New Year with a sumptuous table, elegant clothes and respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig – symbol of 2019, enters into legal rights Rat. She is the one who is legal "mistress" of 2020. You should prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help you celebrate the holiday “in full readiness” and the “respectful” Year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menu. In addition, it is imperative prepare an entertainment program so that no one can get bored. Dancing, singing and competitions are welcome.

IMPORTANT: Choose an outfit that can simultaneously be beautiful and comfortable, loose, made from lightweight fabrics. Clothes should be such that they do not restrict you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothes of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 – 2020: ideas

Deserves special attention festive table. It's no secret that The rat is a voracious animal. This is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and enjoy their favorite dish.

The first and main place on festive table should occupy meat dish . It can be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, grilled steaks, shish kebab and other delicacies. In addition, it is necessary prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way, so that they are festive, evoke pleasant emotions and “create a New Year’s mood.” Salads in the form of Christmas trees, Christmas tree decorations, the face of a Rat, candy, and so on are relevant. Add fruit table, so that it is colorful and bright - the “hostess of the holiday” will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the Christmas tree, in decorations, in wall pictures and calendars, in clothes, on gift wrapping and everywhere else you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the Year of the Rat, all types of meat are welcome on the table., but at least in a minimal quantity: beef, pork, chicken, duck, rabbit, quail and so on. You can imagine dishes with variously prepared meat: fried, smoked, baked, stewed.

New Year's table menu for the Year of the Rat 2020: salads, appetizers, main courses, desserts

As already stated, symbol of 2020 – Rat, loves hearty meat treats, decorated and served on holiday platters. Offer to guests sauces, dressings, several types of bread. The New Year 2020 should be nourishing, “fatty” and high in calories.

Snacks for the New Year 2020, what to cook in the Year of the Rat?

The main appetizer of any holiday table is. On New Year 2019-2020, try make cuts from various smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Each ingredient should be cut very thinly with a slicer or a wide knife so that the pieces could be put together into a three-dimensional composition. You can supplement the cold cuts different cheeses and vegetables.

Ideas for decorating cold cuts for the New Year's table:

Meat rolls for the New Year's table:

You will need:

• Chicken fillet– 2 neat breasts
• Egg– 2 pcs
• Olives– 1 jar (any: green, black)
• Cheese– 100 g (slices or sticks)
• Mayonnaise - 2 tbsp. (any fat content)
• Flour– 2 tbsp.
• Green– parsley, dill to taste

Preparation:

• Chicken breasts are cut into booklets (in half, but so as not to divide the breast into two parts). This way the fillet becomes wide and flat.
• The breast must be very carefully beaten with a culinary hammer so that the meat becomes thinner and softer.
• Each pounded breast should be salted and pepper to taste. After this, brush the breast with mayonnaise and leave to marinate.
• At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin pancakes omelette. To make the omelette “interesting” salty taste, crumble into it small quantity olives or olives.
• The fried omelette pancake is placed on top of the chopped breast. Place a stick of cheese on the edge of the breast, or arrange the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
• Dip the roll in flour and place it in a frying pan in vegetable oil. The roll should be fried under a closed lid over low heat; after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll is removed from the threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This interesting recipe simple and at the same time original snack. To prepare you will need any minced meat: beef, turkey or chicken.

You will need:

• Minced meat– 0.5 kg
• Drying– 0.5 kg
• Egg– 1 pc.
• Cheese– 200 g (any high fat content)
• Mayonnaise– 1 tbsp.
• Favorite spices
• Green lettuce leaves to decorate the dish

Preparation:

• The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
• The baking sheet should be covered with parchment or food foil. Place dryers stuffed with minced meat on a sheet. As a rule, there is a full teaspoon per bagel. minced meat.
• The laid out dryers are sprinkled with a little grated cheese and put into the oven. Baking time for the snack is 25 minutes at a temperature of 180-200 degrees.
• Baked dried meats, already slightly cooled, should be placed on a dish, which you “cover” with lettuce leaves.

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for New Year's holiday, which is ideal for the table in the year of the Rat.

You will need:

• Ground meat– 0.5 kg (use any)
• Egg– 5 pcs. (4 boiled + 1 raw)
• Mayonnaise– 1 tbsp.
• Flour– 3 tbsp.
• Spices to taste, chopped herbs

Preparation:

• Hard boil 4 eggs. Leave them to cool and dip them in cold water.
• At this time, add spices to the minced meat, raw egg and a little flour. Stir the minced meat thoroughly. It should be tight.
• Peel eggs from shell
• Heat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
• Each boiled egg should be “wrapped” in minced meat. Try to properly distribute the minced meat into four parts.
• The cutlets are dredged in flour and placed in oil. They should be fried under a closed lid for about 15 minutes on each side.
• Ready dish waits to cool down. After this, it should be beautifully cut in half so that the middle of the egg is visible. Decorate the cutlets with chopped herbs.

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty and elegantly decorated in different ways.

Salad with tongue:

• Beef tongue– 250 g (approximately), boiled
• Egg– 5 pcs.
• Cheese– 100 g (70 g for salad, 30 g for shavings for decoration).
• Bell pepper– 1 piece (baked)
• Garlic– 1 head (baked)
• Mayonnaise– 3 tbsp. (any fat content)
• Sour cream– 2 tbsp.
• Green(onion, basil, parsley)

Preparation:

• The boiled tongue should be cooled and cut into large strips or cubes.
• The eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. The pepper is greased with vegetable oil, the garlic is wrapped in foil.
• The baked pepper is cut in the same way as the other ingredients. Garlic is added whole or mashed with a fork (after baking it is not so sharp and hard).
• The cheese is cut in the same way as eggs with tongue. A small part of the cheese is grated on a fine grater.
• Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
• Season the salad, mix thoroughly and sprinkle with grated cheese.

Tiffany salad for the New Year's table in the Year of the Rat:

You will need:

• Chicken breasts– 2 pcs.
• Egg– 5 pcs.
• Cheese - 200 g (any high fat content, but without flavoring additives).
• Mayonnaise - 150 g (one package of any fat content)
• Grape– 100 g (Kishmish – sweet and pitted)
• Almond– 100 g (roasted nuts)
• Salt

Preparation:

• The breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
• The eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and placed on the bottom of a serving dish.
• If the breast tastes bland, you can salt it with fine salt, but do not overdo it.
• The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
• Place a layer of chopped almonds on top of the mayonnaise. You can grind it with a meat grinder or knife.
• On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is placed on the eggs and leveled with a layer of mayonnaise.
• The grapes are washed and dried in advance. Each berry is cut in half lengthwise and placed on top of the last layer of mayonnaise.

New Year's salad Abu Dhabi:

You will need:

• Boiled beef– 0.5 kg
• Boiled pork (tenderloin)– 0.5 kg
• Boiled chicken fillet– 0.5 kg
• Marinated champignons– 1 bank
• Mayonnaise– 150 g (one package)
• Soy sauce– 5 tbsp.
• Garlic– 1 clove

Preparation:

• The meat is boiled together or separately (it doesn’t matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (painstaking work, but important for the pleasant structure of the salad).
• The champignons should also be cut into strips and added to the salad.
• Prepare the dressing sauce: add soy sauce and a clove of crushed garlic to the mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured over the sauce and mixed thoroughly. The finished dish can be decorated with a sprig of parsley or lettuce leaves.

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked boiled pork for the New Year:

You will need:

• Beef– 1.5 kg pulp
• Carrot– 1 piece
• Garlic– 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame– 1 package (approximately 50 g)

Preparation:

• Prepare the meat for baking: wash it with running water, wipe it with a paper towel, remove the veins from the surface.
• Carrots and garlic are peeled and cut into thin cubes.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the resulting holes.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with culinary thread so that the dish holds its shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Meat should be baked at a temperature of no more than 180 degrees.
• Throughout the roasting, the resulting juice should be poured over a piece of meat every 20 minutes.
• Depending on the power of the oven, boiled pork is baked for 1.5 to 2 hours.

Chicken “a la Tabaka”:

You will need:

• Chicken carcass– 1.5 kg (approximately, more or less is possible).
• Garlic– 0.5 heads
• Nutmeg– 0.5 tsp.
• Mix of aromatic peppers
• Soy sauce– a few tbsp. for marinating
• Vegetable oil(olive or sunflower, to taste).

Preparation:

• The chicken is cut in half at the breast area, but not cut into two parts.
• To make the carcass flat, it should be beaten with a culinary hammer.
• The chicken should be coated generously soy sauce and leave to marinate for an hour.
• For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
• The marinated chicken should be placed in the pan with the skin side on it.
• Take a flat, smaller pot lid or plate and place it over the chicken. A press in the form of a metal basin or pan of water should be placed on top.
• Grill the chicken over moderate heat for about 25 minutes on each side.
• From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
• The sauce is brushed onto the fried poultry before serving.

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour– 100 g (sifted premium flour)
• Chocolate– 1 tile (this is exactly 100 g) of black, bitter.
• Sugar– 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter– 200 g (1 pack)
• Egg– 2 pcs.
• Nuts for decoration(any chopped: walnuts, peanuts, almonds).

Preparation:

• The chocolate bar should be broken into small pieces and melted in a steam bath along with a stick of butter.
• Cool the mixture slightly. At this time, beat the whites with sugar, add the yolks.
• Gradually add flour and mix the chocolate mixture thoroughly. Add the egg mixture and mix everything.
• Pour the finished dough into a slow cooker or into a baking dish with a high side.
• Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a multicooker on the “Baking” mode.
• The finished brownie is cut into diamonds or squares and generously sprinkled with chopped nuts.

New Year's panna cotta:

You will need:

• Sugar– 0.5 cups (adjust to taste).
• Cream(high fat content, at least 20%) – 350 ml.
• Vanillin– 1 sachet
• Gelatin– 1 sachet
• Powdered sugar– 2 tbsp. (decorate the finished dish)
• Frozen strawberries(or fresh) – 100-200 g (optional).

Preparation:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured in to swell. It will take about half an hour for the gelatin to swell.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
• The slightly cooled cream is mixed with the gelatin mass and mixed thoroughly.
• The creamy mass is poured into molds (glasses, goblets, bowls) and placed in the refrigerator for two hours.
• Strawberries are crushed with a blender. When the panna cotta begins to harden and its top becomes hard enough, it is covered with a layer of strawberries (the thickness of the layer is to taste).

Homemade ice cream with condensed milk for the New Year: recipe

You will need:

• Boiled condensed milk– 2 packages, jars (total required 350 g).
• Egg– 2 pcs. (for ice cream it is best to use homemade eggs, they have a rich taste and bright color).
• Chocolate– 1 tile of black (100 g)
• Cream– 250 ml.

Preparation:

• The eggs should be separated and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat to become more liquid.
• Add the yolks to warm (not hot!) condensed milk and mix the mass thoroughly with a whisk, avoiding the formation of lumps.
• Place the dish back on the heat and gradually add the cream, constantly stirring the mixture.
• Grate the chocolate on a coarse grater and add to the cooled mixture. It will be found in “pieces” in ice cream.
• Pour the mixture into molds and place in the freezer for several hours.

Delicious New Year's dishes - decoration ideas, design: photos

A New Year's dish should not only be tasty, but also beautiful. Such a treat will certainly lift the spirits of those present at the festive table, can whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - “make a Christmas tree”. To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. The salad is generously sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas tree decorations.”

IMPORTANT: You can cut the star on the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's salad

The salad, which has a top layer of cheese shavings, can easily be “turned into Santa Claus.” For this you should have grated egg white, red chopped tomato pulp and black olives.

You can surprise and delight your guests on New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer should be placed in advance on each plate so that everyone present begins their meal with it.

Easiest to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making regular “shaggy” cupcakes with buttercream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, true saying: “How you celebrate the New Year is how you will spend it!” If you have a rat at home, allow it to celebrate this holiday with you, feed it to its full and then you will definitely have good luck in the new year!”

Video: “Salad New Year’s watch”

New Year is one of the most expensive holidays of the year, and on the eve of the celebration, many people are faced with the question of how to celebrate such an enchanting event without spending all the savings accumulated over the year. We dare to assure you that this is not such a difficult task if you competently approach the preparation of a holiday spending plan and focus on inexpensive dishes. Budget New Year's table 2018 - this will be discussed in our article.

First of all, we advise you, in order to save money, to purchase everything necessary products, which can be stored for a long time, in advance, so as not to be shocked later by the not-so-holiday prices. You will have to give up delicacies and various overseas dishes, but do not be upset - domestic analogues of these products and other alternative options will not only please you with their cost, but will also allow you to prepare decent holiday dishes. New Year's recipes for a budget table should be simple and consist of affordable products. In this case, you should pay attention to inexpensive meat such as chicken, fish and various options offal, vegetables that are always on hand, from which you can create a lot of salads, side dishes and snacks, and inexpensive cereals that will perfectly complement the main course. Fortunately, in winter many housewives have various preserves and pickles, which will allow you to save significantly on snacks. The variety of these preparations can easily replace 1-2 salads.

By the way, traditional salads such as “New Year’s Olivier”, “Herring under a Fur Coat” and “Mimosa” simply must be present on a budget holiday table, because the ingredients for them are very simple and can be found in the refrigerator of almost every housewife. A very good option for a budget New Year celebration are jellied meat and aspic, because most of these dishes essentially consist of water. Don’t forget about such a universal vegetable as potatoes, because you can use them to prepare a lot of dishes in addition to the usual side dish, including a variety of salads, zrazy, casseroles, etc. Wonderful economical dishes for New Year's Eve can be stew, cabbage rolls, pilaf, cutlets, baked chicken or fish casserole. Canapés, lavash rolls, tartlets and sandwiches are perfect as a snack. Sprats and others canned fish will also come in handy. As for desserts, it’s time to remember the recipes of our mothers and grandmothers, which they could always create culinary masterpiece from what was at hand.

To make it simple budget dishes zest and a festive touch, pay attention to their design, which will enhance the positive impression and create the appropriate mood. For example, the same jellied meat can be decorated green peas and figurines made from boiled carrots, and on top of the salad you can apply a symbolic design from available ingredients.

Chicken marinated in lemon juice and baked in a honey glaze is a universal dish for a budget New Year's table. It can be supplemented with various ingredients and spices and served with a wide variety of side dishes. The acidity of the lemon juice used in the recipe helps tenderize the poultry. You can marinate the chicken 2 hours before cooking or overnight, which is preferable as it will give the meat a more pronounced lemon flavor.

Ingredients:
1 chicken (weighing about 1.8 kg)
250 ml lemon juice
1/2 lemon
60 ml honey
1 tablespoon vegetable oil

dried thyme

Preparation:
Rub the entire surface of the chicken with two teaspoons of salt. Place lemon juice and whole chicken in a resealable plastic bag. Seal the bag and shake well to coat the chicken. lemon juice. Place the chicken in the bag in the refrigerator for 2 hours or overnight, turning occasionally.
Preheat the oven to 200 degrees. Remove chicken from bag and pat dry with paper towels. Brush the entire outer surface of the chicken with vegetable oil. Sprinkle salt and pepper, including the cavity. Rub the cavity of the chicken with the dried thyme and add the lemon wedges.
Bake the chicken for 20 minutes at 200 degrees, then reduce the temperature to 175 degrees and bake for another 45 minutes. While the chicken is cooking, heat the honey in the microwave or in a double boiler to make it easier to coat the bird. Apply honey to the chicken on all sides using a pastry brush and bake for another 10-15 minutes at 175 degrees. Keep a close eye on the chicken during this stage as high temperature honey may catch fire. If the skin of the chicken is getting too dark and the chicken is not done yet, cover it with aluminum foil. Remove chicken from oven and let rest for 15 minutes before serving.

If finances are extremely limited, and you really want some delicacy for the New Year, pay attention to the language. It is affordable, easy to prepare, but at the same time its delicate, refined taste will give a head start to the most expensive dishes. We suggest you prepare your tongue with tomato sauce, which goes well with a side dish mashed potatoes and boiled rice.

Tongue with tomato sauce

Ingredients:
1 beef tongue
2 medium onions
3 carrots
bay leaf
1 tablespoon salt
5-7 peas of allspice
40 g butter
2 cloves garlic
1 tablespoon flour
3 tablespoons tomato paste
salt and ground black pepper to taste
dried thyme to taste

Preparation:
Rinse the tongue in water, clean it well and place in a large saucepan. Pour in enough water to cover your tongue. Add one onion, cut into 4 parts, one chopped carrot, bay leaf, allspice and salt. Bring to a boil, skim off the foam, cover and cook for about 3 hours or until tender. Place the finished tongue on a cutting board, cover with aluminum foil and let cool. Strain the remaining broth. When the tongue has cooled, remove the skin and cut the meat into slices about 1 cm thick.
Heat half the butter and fry the tongue slices until light brown. Set aside. Melt the remaining butter and sauté the chopped onion until well browned, about 5 minutes. Add grated carrots and fry for another 5 minutes. Add chopped garlic and bay leaf, cook for another 3 minutes. Add flour and cook for 2 minutes. Stir with tomato paste and slowly pour in 2 cups of broth, stirring thoroughly. Then add tongue, black pepper and dried thyme. Cook over low heat, covered, for 20 minutes.

Liver cake is an extraordinary holiday dish that can be an excellent alternative to expensive meat, but no less tasty. We assure you that your family and friends will appreciate such an unusual snack.

Liver cake

Ingredients:
500 g beef liver
3 eggs
250 ml milk
3 carrots
2 onions
5 tablespoons flour
200 g mayonnaise
salt and ground black pepper to taste
vegetable oil

Preparation:
Scroll the beef liver through a meat grinder or chop using a blender. Add eggs, flour, salt, pepper to the liver and mix. Pour in the milk and beat with a mixer or whisk. Heat vegetable oil in a frying pan and pour the dough into it with a ladle to make a pancake. Bake the liver pancakes for about 2 minutes on each side. If the dough is too thick and spreads, add more milk to the mixture; if, on the contrary, it is liquid, add additional flour.
While the finished pancakes are cooling, you need to prepare the filling by frying grated carrots and finely chopped onions in oil. Form a cake from the resulting ingredients, alternating liver pancakes greased with mayonnaise with filling. The cake must be left in the refrigerator for 1 hour to soak.

Jellied fish is an excellent option for a budget holiday dish, which, if properly decorated - for example, in slices boiled eggs and flowers made from boiled carrots and herbs - can become a real decoration for the New Year's table. To prepare aspic, it is best to take fish such as pollock, pink salmon, pike perch, bream, carp, perch or hake. To jellied fish If it didn’t turn out to be the same “muck” as in the famous New Year’s movie “The Irony of Fate, or Enjoy Your Bath!”, use our recipe.

Ingredients:
500 g fish fillet
500 g fish heads, fins and tails
1 onion
1 carrot
2 parsley roots
3-4 cloves of garlic
bay leaf
allspice peas
1 sachet of gelatin (20 g)
parsley

Preparation:
Pour fish waste into 1.5 liters of cold water and cook at low boil for approximately 2 hours. During cooking, periodically skim off foam and fat. Half an hour before the end of cooking, add vegetables to the pan, and at the end - spices.
Remove waste from pan. Salt the broth, add fish fillet and cook for 10 minutes. Strain the broth through cheesecloth. If the broth is quite sticky, you don't need to add gelatin to it. If this does not happen, then gelatin is pre-soaked in water, and then added to the hot broth and brought to a boil. Stir the garlic, passed through a press, into the prepared broth.
Place the fish fillet cut into pieces into a jellied dish and sprinkle with parsley. You can decorate the dish with figures cut from boiled carrots. Pour the broth over the fish - you only need to use a little of it. Place the aspic in the refrigerator to harden.

Preparing canapés takes a minimum of time, and preparing canapés with herring, beets and apples according to our recipe also means a minimum of cash costs.

Canapes with herring and beets

Ingredients:
100 g salted herring fillet
5 slices rye bread
1/2 boiled beets
1/2 sweet and sour apple
1/2 onion
lemon juice
dill

Preparation:
Cut the bread slices into small squares. Cut the apple and beets into thin slices (the size of the bread). Sprinkle apple slices with lemon juice to prevent them from darkening. Cut the onion into half rings, cut the herring into small pieces. Place a slice of beetroot on each piece of bread, then a slice of apple, sprinkle with onion, place a slice of herring and sprinkle with chopped dill. Secure the canapes with a skewer and place on a plate.

The following salad is distinguished by its tenderness and excellent taste and can also be used as a filling for pita rolls.

Salad with mushrooms, crab meat and cheese

Ingredients:
300 g champignons
200 g cheese
1 package crab meat
mayonnaise
salt and ground black pepper to taste
dill

Preparation:
Finely chop the champignons and fry in a frying pan on vegetable or butter. Add salt and pepper to taste. If you wish, you can add a couple of bay leaves when cooking the mushrooms - this will give them a piquant aroma. Let the mushrooms cool. Finely chop the crab meat.
Place half the mushrooms in the salad bowl, and then half the crab meat. Add a little mayonnaise and spread in an even layer using a spoon. Sprinkle with half the grated cheese. Repeat layers, adding remaining mushrooms, crab meat and cheese. Gently brush the top cheese layer with a small amount of mayonnaise and garnish with dill.

A budget New Year's table 2018 is unthinkable without delicious salads prepared from available ingredients. A very satisfying and nutritious salad is made from cod liver, boiled potatoes, eggs and pickled cucumbers.

Salad with cod liver, potatoes and pickled cucumbers

Ingredients:
1 can cod liver
3-4 small pickled cucumbers
1 boiled potato
3 boiled eggs
mayonnaise
green onions

Preparation:
Place the cod liver on a plate lined with a paper towel and let the fat drain off. Mash the liver with a fork until smooth. Place cod liver on the bottom of the salad bowl. Add a little mayonnaise and distribute evenly with a spoon. Then lay out a layer of boiled potatoes, grated on a coarse grater. Grease with mayonnaise again. Next, lay out the following layers - grated pickled cucumbers, mayonnaise, grated protein, mayonnaise. Sprinkle grated yolk and finely chopped green onions.

Fans of spicy food will surely enjoy the spicy carrot salad with beans and garlic. By the way, with this salad - if you first mash the beans - you can stuff pita bread and make budget snack rolls.

Spicy salad of carrots, beans and croutons

Ingredients:
3 large carrots
1 large onion
4-5 cloves of garlic
1 can of canned beans
1 pack of crackers
mayonnaise

Preparation:
Fry the grated carrots with finely chopped onions in vegetable oil until soft. At the end of cooking, add garlic - chopped or passed through a press - and fry until a pronounced aroma appears. Allow the resulting mass to cool. Drain the beans, rinse and dry. Mix in a salad bowl fried vegetables, canned beans and mayonnaise. Before serving, decorate the salad with croutons.

As you can see, preparing a budget New Year's table for 2018 is quite possible. Use our tips and recipes to celebrate the New Year, which will not break your pocket and will leave a lot of pleasant memories. With coming!

If we are going to celebrate the New Year 2018 according to Feng Shui, then we should take a closer look at the symbol of this year, the yellow dog. To her character and habits. And all questions will be resolved by themselves. And what menu to create for the New Year 2018. And how to set the New Year's table. What you need and what you can’t cook for the New Year 2018.

And what do we get? The following conclusions suggest themselves:

• We have to cook a lot of meat dishes
• Provide an abundance of flour and bread products
• Set the table with homemade delicacies.

But it’s not for nothing that they say that a dog is a man’s best friend. And she, in a friendly way, allows us a lot of greenery, a little fish. It is in this direction that we will draw up the menu for the New Year’s feast 2018.

Recommendations for the menu for New Year's Eve 2018. How you can and should create it

This dog is a cute creature. She loves what we don’t refuse either. Therefore, it is especially difficult to compile New Year's menu will not amount to.

1. . Our dog allows us a small amount of fish products, so bright and tasty sandwiches with red caviar and shrimp will come in handy. Or with sprats - also a wonderful and relevant thing at all feasts.
2. Snacks from thin pita bread. We remember that the symbol of the New Year 2018 loves bread in all its forms. - ideal option.
3. with green onions and egg. A wonderful savory snack.
4. . Will bring variety to the meat idyll.
5. Cold cuts. Homemade delicacies in the form of rolls and boiled pork, as well as factory-made sausage, would be appropriate here. good quality.
6. . The dish can fulfill the program of a feast on greens. There is a lot of it here. And it’s filling, thanks to the chicken and croutons.
7. Olivier. Well, what would New Year be without him? You can cook both, and festive with, and delicious salad with the tongue.
8. Of the good mayonnaise salads, we recommend and. They are worthy to compete even with Olivier and fur coat.
9. . A wonderful warm option before main courses. Guests coming in from the cold will be very grateful to you.
10. . A great idea for a New Year's feast in the year of the dog.
11. You can serve it hot, baked with potatoes. This dish will be relevant both in the meat and potato directions. After all, potatoes are the number one side dish for New Year's Eve 2018.
12. Dessert. No matter how hearty the New Year's table is, you still want something sweet. They will be good here too simple recipes cakes, and chic. And no one will refuse.
13. Fruit slices. A yellow dog will like oranges, apples, and pears.
14. . It will become the highlight of the sweet table and will cause a storm of emotions among those present.
15. Juices, compotes. You can't do without them either. Drinks homemade decorate the New Year's feast. They are so tasty and healthy.

Here it is sample menu we offer you. And the table will be bursting, and the symbol of the coming year will remain happy. And if you are concerned about the question of what to cook new and interesting in the year of the dog, then check out the following recipes.

What new and interesting things can be prepared for the New Year 2018

You will definitely like new dishes. All of them are very tasty and will look gorgeous on the holiday table. We present them one by one, starting with cold snack and ending with dessert.

Meatloaf stuffed with eggs

Rich, beautiful and incredibly tasty appetizer. I can’t describe how fragrant it is. The crowd at the table goes wild. And if you serve it with homemade adjika, then the guests’ admiration will know no bounds.

What you need to prepare the delicacy

• Pork flank – 1.5 kg.
• Lemon – 1 pc.
• Garlic – cloves 3 – 4
• Hard-boiled eggs – 7 pcs.
• Honey – 2 tbsp.
• Soy sauce – 150 ml.
• Black peppercorns - how much will fit in a teaspoon
• White pepper - measure the same as black pepper
• Zira - a quarter of a teaspoon
• Ground ginger – 1 tsp.
• Seasoning for meat – 1 tbsp.
• Rosemary, oregano, basil 1 tsp each.
• Yes a glass of mineral water
• Packaging of white horseradish in Bavarian style.

How to cook a roll

The meatloaf will be golden brown, soft and tender. It will simply melt in your mouth. Cold cuts will look beautiful on a platter surrounded by green lettuce leaves.

Chicken High Salad Recipe

This salad will certainly cast aside all doubts on the topic of “what to cook new and interesting in the year of the dog.” It received its original name from poppy seeds, which are present in the ingredients. But not only the chicken will be in a state of mild amazement. Both guests and household members will truly enjoy the snack.

Required set of products

• Smoked chicken meat – 350 gr. (it’s better to use a leg, it will be more tender)
• Hard-boiled eggs – 2 pcs.
• Fresh tomatoes – 2 – 3 pcs. (meaty varieties)
• White bread, loaf – 200 gr.
• Olive oil – 2 tbsp.
• Poppy seed – 3 tbsp.
• Mayonnaise, salt, pepper.

Preparing the salad

1. The first step is to prepare the crackers. To do this, cut the bread or loaf into small cubes.
2. Place baking parchment on a baking sheet. Place crackers on it. Add salt and pepper on top, sprinkle with olive oil.
3. Dry in a preheated oven (180 degrees) for min. 10-15. You can, of course, buy ready-made ones. But homemade will be much tastier.
4. Grind the eggs on a grater.
5. Cut the tomatoes into cubes.
6. Cut the chicken into small slices.
7. Layer-by-layer assembly of salad. Place the meat in the first layer.
8. Grease it with mayonnaise, slightly pressing it to the bottom of the dish.
9. Then add the tomatoes, add a little salt and pepper.
10. Next, lay the egg layer and coat it with mayonnaise.
11. Next, lay out the crackers and apply a light mayonnaise mesh on them.
12. Sprinkle the top of the salad with poppy seeds.

The salad is ready, you can serve it and surprise your guests.

Some tips

1. Serve the salad immediately after preparation, so that the croutons do not become soggy and lose their presentation.
2. Serving using a round shape will be very effective.
3. You can add a layer of grated cheese to the salad. The taste will become richer and richer.
4. The ingredients can not only be laid out in layers, but also mixed. But in any case, crackers should complete the overall picture, that is, remain at the top.

Pork baked with accordion with tomatoes and cheese

This great dish It’s not only possible, but even necessary to prepare dogs for the New Year 2018. The symbol of the year will be pleased - very tasty and juicy meat, and even in a whole piece. And on the table it looks rich and appetizing.

For cooking, you can use both the pulp and the bone-in loin. If you have a dog in your house or yard, he will be incredibly happy.

List of ingredients

• Pork loin – 800 -1000 gr.
• Tomatoes – 2 pcs. meaty varieties
• Champignons – 5 pieces
• Hard cheese – 200 gr.
• Salt, ground black pepper.

Cooking process

The meat will be tastier if it is marinated in advance. At least an hour or two before baking. You can use spices to your taste, add your favorite seasonings. The filling made from prunes with the addition of garlic will be very interesting.

But this is not an acquired taste, and it’s up to you to choose.

Quail baked in the oven

The role of game on the New Year's table can be perfectly performed by quail baked in the oven. Ruddy, with a crispy crust, they will become the highlight of the holiday.

The recipe is simple. The only spices used are salt and pepper. This allows quail meat to appear in its natural beauty, without any frills. The real game!

Don't look at how small the carcass is. There is enough meat in it. And how delicious it is - you can’t describe it in words. Prepare it and see for yourself.

What products need to be prepared

• Quail carcasses – 4 pcs.
• Olive oil – 20 ml.
• Salt and ground black pepper, one teaspoon each.

It should be noted right away that freshly ground black pepper will be much more flavorful.

Step-by-step preparation

1. In a small bowl, prepare the mixture for marinating the meat. Put salt in it, add ground black pepper, mix.
2. Thoroughly rub the washed and dried carcasses with the prepared mixture. This needs to be done both outside and inside.
3. Now you need to protect the thin legs from burning. On the right thigh of the carcass, lightly cut the skin and tuck the left leg into it. Do a similar procedure with the other leg.
4. Place the marinated carcasses in a yoga pose on a frying pan or baking sheet.
5. Preheat the oven to 240 degrees.
6. Water the carcasses olive oil, send the pan to the oven.
7. After 10 minutes, the carcasses will begin to brown. You need to remove the baking sheet from the oven, pour the resulting juice over the game. Return to oven.
8. Do this procedure 3-4 times until the meat is completely cooked. Total cooking time 20 – 25 minutes.

The quail turned out to be incredibly appetizing. You can serve them with potato pie. Now we will prepare it.

Potato pie recipe

An exceptionally tasty side dish. And the most best option for New Year 2018.

What you need to prepare for it

• Potatoes – 2 – 4 pcs.
• Vegetable oil – 250 gr.
• Salt to taste.

Before starting the process, prepare paper towels to dry the cut potatoes. A dish for the finished product, which should also be lined with a paper towel.
You can also use a grater to cut potatoes. Korean carrots, and other special devices. This can be done with an ordinary sharpened knife. Our task is to cut the potatoes into the thinnest strips.

Step-by-step preparation

1. Wipe the peeled potatoes with a napkin.
2. Cut into very thin slices.
3. Then chop these slices into strips.
4. Place the straw on a paper towel and remove the released juice.
5. It is good to heat the oil in a convenient container. The oil should cover the bottom of the centimeter by 3 - 4.
6. Add potatoes to oil in small batches. The straw should feel free to fry until golden brown on all sides.
7. Remove the fried potatoes with a slotted spoon and place on a plate with a paper towel. Add salt on top and stir.
8. When excess fat has drained, transfer to a serving dish.

Serve hot. If desired, you can sprinkle with ground black pepper and paprika.

Ice cream and jelly dessert

Lightweight and delicious dessert made from ice cream and zhele will be an excellent addition to New Year's table. And how beautiful he looks! Even after the abundance of meat, your mouth will water.

List of required products

• Cherry juice – 300 ml.
• Gelatin – 2 tsp.
• Sugar as needed and desired (the presence of sugar is determined by the sweetness of the juice)
• Any cookies – 100 g (it will be very tasty with delicate shortbread)
• Ice cream – 200-250 gr.
• Mint leaves for decoration according to the number of glasses.

How to cook

1. Take a small saucepan. Pour a third of the juice into it, add sugar if necessary. Send gelatin here.
2. Place the saucepan on low heat. Allow the gelatin to dissolve while stirring continuously.
3. Add the remaining juice and stir. Allow time to cool.
4. Take tall glasses and pour the liquid to a third of the height. Place in the refrigerator to cool. Only this needs to be done at an angle, building a stand.
5. Place two spoons of ice cream on the well-frozen jelly.
   6. Place crushed cookies on top.
6. Cover the cookies with ice cream, which it is advisable to arrange beautifully.
7. Garnish with a mint leaf.

Dessert will not only quench your sweet tooth, but also refresh you after a stormy feast.

What dishes are not advisable to cook for the New Year 2018

When creating a menu, it’s a good idea to know what you can’t cook for the New Year 2018. What shouldn’t we tease our cute dogs?

• Korean cuisine. Rumor has it that these animals are used in cooking there.
• All kinds of fast food.
• An abundance of sweets.

The dog is more than indifferent to fish products. Therefore, it is worth limiting its preparation. If it’s fish, then it’s baked whole. This will be a sign of abundance. Don't forget that dogs don't like the smell of alcohol. So it's worth thinking about the wine list.

We must pay tribute to the symbol of the coming 2018. He doesn’t particularly limit us. So, inspiration to you when creating a menu and a happy holiday!