Festive salad Sasha. Salads for the holiday table. Fast and tasty! Salad Sasha with egg pancakes

Home / Tomatoes

It often happens that you need to prepare a hearty and tasty salad that the whole family and friends will enjoy. So why don’t you add some variety to your menu and please your household with the Alexander salad?

We offer you a choice of several recipes for this delicious salad. Moreover, this salad is suitable for both meat lovers and fish and seafood lovers.

Recipe No. 1

To prepare this salad you will need:

boiled chicken fillet – 200 g
peeled hazelnuts– 75 g
grapefruit with pink pulp – 2 pcs.
light grapes – 200 g
cherry – 200 g

For the sauce:

2 tbsp. spoons of wine vinegar
4 tbsp. spoons of vegetable oil
1 pinch of salt
1 pinch cayenne pepper
1 large head of lettuce.

For this dish, use only the inner light leaves, not the core. Rinse the leaves, shake off the water well and place on a deep vase-shaped dish.

Chop the nuts and fry in a non-stick frying pan until the scales begin to separate. Transfer to a clean kitchen towel and rub until all flakes are removed. After this, grate the nuts on a coarse grater.

Peel the grapefruits, remove the white layer. Divide the pulp into slices and carefully remove the transparent films, cut each slice into 4 parts.

Wash the grapes, dry with a paper towel, separate the berries from the bunch, cut in half and remove the seeds. Wash the cherries, remove the pits.

Mix vinegar, vegetable oil, salt and cayenne pepper into a sauce.

Separate the head lettuce into separate leaves. Mix grapefruits, grapes, cherries, place on lettuce leaves and pour over the sauce. Sprinkle with nuts and serve.

Recipe No. 2

The following recipe for this salad will appeal to seafood lovers. To prepare it you will need:

fresh pineapple – 1/2 pcs. (120 g pulp and half for serving)
cocktail shrimp – 50 g
avocado – 50 g
fresh salmon fillet – 80 g
mayonnaise – 35 g
ketchup – 5 g
cognac – 1/2 tsp.
lemon – 1 pc.
pitted olives – 10 pcs.
soy sauce– 1 tbsp.
salt and ground black pepper to taste
dill greens - for decoration
green onions - for decoration.

Start by cooking the salmon. Take fresh or frozen salmon, cut into small cubes, 3-5 centimeters each, and boil in water with salt. Add soy sauce and lemon to the pan as well. Cook for 5 minutes.

Wash the pineapple, cut it in half and carefully remove the pulp. Cut the pineapple pulp into cubes, and the scraped out half can be used as a serving for salad. Wash the avocado, peel, remove the pit and cut into small cubes.

Now is the time to start cooking the shrimp. Place them in a heated frying pan with vegetable oil and pour over lemon juice. Then cover and fry for three minutes, then flip and fry the other side.

Prepare the salad sauce by mixing mayonnaise, ketchup, lemon juice, cognac. Let the sauce sit for 10 minutes.

Place the salmon in the salad bowl, then pour some of the sauce over it. The next layer is pineapple and avocado, which we will also fill with some of the sauce. Finally, place the shrimp on top and pour the sauce over it. Garnish the salad with olives, cut into rings, and finely chopped dill and onion. The salad should sit for 15-20 minutes in a cold place and can be served. Bon appetit!

Recipe No. 3

The secret of any of the Alexander salads is juiciness and rich taste. Another version of this salad is a recipe with vegetables and cheese. To prepare it you will need:

Tomato – 1 pc.
Fresh cucumber – 1 pc.
Bell pepper – 1 pc.
Celery (root) – 100 g
Seasonal greens – 50 g
Pine nuts – 100 g
Natural yogurt – 100 g
Mustard – 1 tsp.
Apple cider vinegar – 1 tsp.
Cane sugar – 1 tsp.
Hard cheese – 50 g
Lemon juice – 1 tbsp. l.
Salt and ground black pepper to taste.

First, prepare the vegetable salad base. Wash the tomato and cut into thin slices. Wash the cucumber and cut it lengthwise and then crosswise into thin slices. Wash the celery, peel and grate on a coarse grater.

Wash the pepper, remove seeds and stems, then cut into 4 parts and then into thin slices. Wash the greens and chop finely. Mix all ingredients and add a little salt.

Now is the time to prepare the sauce while the vegetables are releasing their juices. To prepare the sauce, mix yogurt, mustard, apple cider vinegar, sugar and lemon juice. Whisk and let the sauce sit for 5-7 minutes. Place the salad in a salad bowl, season with sauce, sprinkle with pine nuts and finely grated cheese on top.

Recipe No. 4

One of simple recipes salad "Alexander" To prepare the recipe you will need:

tomatoes – 300 g
canned white beans own juice– 250 g
crab sticks– 300 g
smoked sausage – 400 g
mayonnaise – 200 g
onion – 100 g
thyme – 10 g
parsley – 50 g
salt and ground black pepper to taste.

Wash the tomatoes and cut them into strips – just into strips. The taste of the entire dish will depend on this, since the tomatoes will give juice and make the taste of the salad tender.

Peel the sausage and crab sticks from the film and cut into strips. Then place the sausage, tomatoes, crab sticks in a salad bowl and add canned white beans. Mix all ingredients, season with mayonnaise and add dried thyme. Garnish the salad with finely chopped herbs and serve.

Recipe No. 5

Very easy recipe salad "Alexander", which you will definitely like. For this recipe you will need:

champignons – 200 g
mussels – 200 g
tomato – 200 g
mayonnaise – 100 g
onion – 1 pc.
lemon juice – 30 g
seasonal greens – 50 g
salt and ground black pepper to taste.

Defrost the mussels and place them in salted, boiling water. As soon as the water boils again, boil the mussels for another 3 minutes and remove. For the sauce, mix mayonnaise, lemon juice, salt and ground black pepper to taste.

Wash the mushrooms, cut into strips and salt. Peel the onion and cut into half rings, then mix with mushrooms and sauté for vegetable oil. Wash the tomatoes and cut into strips. Wash the greens and chop finely. Place all the ingredients in a salad bowl in balls, first the mushrooms, then the mussels, and then the tomatoes. Top each ball with sauce. Let the salad brew and garnish with herbs.

Bon appetit!

Recipe No. 6

For cooking this recipe you will need:

meat (veal or lean pork) – 400 g
fried potatoes– 200 g
white cabbage, fresh – 200 g
bell pepper – 2 pcs.
fresh cucumber – 2 pcs.
Korean carrots – 150 g
onions – 2 pcs.
mayonnaise – 200 g
vegetable oil – 100 g
garlic – 4 small cloves
salt and ground black pepper to taste.

Start with meat. Rinse the meat (veal or lean pork) and cut into strips 4-5 centimeters thick. Place the meat in a heated frying pan with vegetable oil, add a little water and simmer for 20 minutes.

To prepare the sauce, mix mayonnaise, finely chopped garlic, salt and ground black pepper.

While the meat is stewing, it's time to start making potatoes. Peel the potatoes, cut into strips and cover with water for 10-15 minutes. Peel the onion and cut into half rings. Drain the water and fry the potatoes in vegetable oil with the addition of onions. Cool.

Wash the cabbage, chop finely and add salt. Wash the pepper, remove seeds and stems, then cut into thin strips. Wash the cucumber and cut into small, thin slices. Mix all the vegetables, add stewed meat, fried potatoes, Korean carrots and season with sauce.

Let the salad brew and enjoy the taste!

Discussion 0

Similar materials

We present simple recipes for holiday salads. A friend treated me to one such salad, I was very impressed with it, and with some changes I repeated this culinary miracle in my kitchen. A very unusual taste and an amazing combination of ingredients will leave an indelible impression on you, the readers of “Very Tasty”. Prepare the “Festive” salad even on a weekday, and it will become a real holiday!

Ingredients:

chicken fillet - 1 piece;
kiwi - 1 piece;
eggs - 4 pieces;
apple - 1 piece;
cheese - 180 grams;
Korean carrots - 80 grams;
mayonnaise - 1 package;

Salad "Festive". Recipe step by step:

Fillet, boil the egg.
Separate the yolks from the whites and grate onto separate plates.
Grind the meat.
Finely chop the kiwi.
Grate the apple and cheese.
If your carrots are long, then you need to cut them too so that they don’t stretch when you take the salad.
Place the salad on a plate in layers. Grease each layer with mayonnaise.
Chicken, then kiwi, then egg whites, grated apple, then cheese, after that Korean carrots and the last layer of grated yolks and mayonnaise on top.

Spicy but at the same time delicate salad will amaze with its taste and give pleasure to you and your guests!

We offer you another recipe holiday salad called "Sasha". A simple recipe that children and adults will appreciate.

Festive salad “Sasha”. Ingredients:

Ham - 400 gr.
Tomatoes - 350 gr.
Green onions - 50 gr.
Canned corn - 425 ml. (1 jar)
Canned pineapples - 580 ml. (1 jar)
Mayonnaise - 350 gr.
Dill for decoration

Festive salad “Sasha”. Recipe step by step:

Cut the ham into strips; it can be replaced with chicken breast
Cut the pineapples into small pieces, first drain the juice from the jar.
Finely chop green onions
Cut tomatoes (cherry) into strips.
We assemble the salad in layers: the first layer is ham, level the layer, grease with mayonnaise.
Next green onions, then canned pineapple and grease with mayonnaise
Next: canned corn and cover with a little mayonnaise
The last layer is tomatoes.
Decorate the salad with dill strings. Let it brew for half an hour and the salad is ready!

How to prepare Sasha salad with egg pancakes recipe - a complete description of the preparation so that the dish turns out very tasty and original.

The idea of adding egg pancakes to a salad is all the rage right now. What is not surprising is that preparing such a salad is very simple, and it is perceived as overseas exotic, giving rise to associations with Japanese or Chinese cuisine. Those who try salad for the first time sometimes cannot guess what exactly it is made of. Although the only difference from a regular salad is that the eggs are not hard-boiled, but beaten with starch and fried in a frying pan. A trifle, it would seem, but what an effect it can produce! Don't be surprised when guests start vying with you for the recipe for egg pancake salad. In fact, it is only important to explain how to properly prepare pancakes, and the composition of the salad can vary greatly depending on your preferences. Some people will like the combination of egg pancakes with chicken, cheese and corn. Someone will appreciate a simple option with smoked ham. A salad made from egg pancakes with squid and Chinese cabbage is very tasty. But the most best recipe, to my taste, with sausage, cucumber and green peas. This is exactly what we will prepare for you now.

For the egg pancakes:

Eggs - 2 pieces,
Mayonnaise or vegetable oil - 1 tbsp. spoon,
potato starch - 1 tbsp,
pinch of salt

200 g boiled sausage
1 fresh medium sized cucumber
half a cup of canned green peas
a couple of sprigs of greenery
100 ml mayonnaise
salt to taste

How to prepare salad with egg pancakes (recipe with photos)

1. First, let's fry the egg pancakes. This is done very simply. For the dough, break a couple of eggs into a bowl, add salt, add starch and mayonnaise (or vegetable oil).

2. Beat the dough until smooth.

3. Bake two plump pancakes in a well-heated frying pan, which we lightly water with vegetable oil before baking. There is no need to fry until golden brown. Once the dough has set, you can turn it over. Then another minute and shoot.

4. Cool the egg pancakes, roll them one by one into tight rolls and cut them into strips 2-3 mm thick. Set aside a few curls for decoration and place the rest in a deep bowl.

5. The cucumber needs to be washed thoroughly. If it is summer with thick, dense skin, then it is better to remove it. Greenhouse cucumbers do not need to be peeled. By the way, if you want to diversify the taste, you can try replacing fresh cucumbers pickled. First cut the cucumber lengthwise into slices and then into thin strips.

6. Boiled sausage We cut it exactly the same way as cucumbers.

7. Choose small and sweet peas for salad. Carefully drain the liquid from it, otherwise the salad will come off with water. To be sure, I put the peas in a sieve.

8. Add mayonnaise to the salad to taste. I don’t like it when there is too much sauce, so I only add a hundred grams. But there are no rules here, as well as in the choice of herbs and spices. But if you, like me, add a couple tablespoons of finely chopped dill, it will taste very fresh.

9. Mix the salad, taste, if there is not enough salt, add more salt. Serve to the table, garnished with egg pancakes and rolled rolls.

Chicken and egg pancake salad

I was attracted to this salad because it has few ingredients. Where the corn in the photo came from is discussed below.
I was attracted to it not only by the quantity of ingredients, but also by the egg pancakes. I've never tried this salad. It got interesting.

Ingredients:
500 g chicken fillet
7 eggs
200 g onion
salt
mayonnaise
vegetable oil

Preparation:
1. Boil the chicken fillet until cooked (cook for about 20 minutes after boiling).
2. The recipe calls for onions, but I didn’t use them - children don’t like them. If anyone wants to add it, finely chop the onion. Pour boiling water over it and leave for 10 minutes, then drain the water, rinse the onion in cold water (this is done so that the onion does not become bitter)
3. While the chicken is cooking, prepare the pancakes.
4. Eggs (each separately) add a little salt and pepper (I added this pepper on my own initiative)
5. Beat
6. Pour into a heated frying pan greased with vegetable oil and fry.
7. Turn the pancake over and fry the other side.
8. Fry all the eggs this way
9. Fold in a stack, cut into 4 parts
10. And then cut into strips
11. By this time the chicken has already cooled down, chop it finely
12. Mix fillet, pancakes, onion, and add a little salt. Season with mayonnaise.
13. Stir.
14. Then I tried the salad. Something is missing. You can add fresh cucumber, as the author advises.
15. And I added canned food. corn, as advised in the comments to this recipe
16. It has become much tastier!
17. But if you want it even more perfect, add pickled cucumber.

P.S. The salad turned out tasty and filling. The pancakes fit in very well. So I'll keep cooking.

Egg Pancake Salad (7 Recipes)

Ingredients

Kefir - 4 tablespoons
Starch - 1 tablespoon
Smoked sausage - 150 grams
Eggs - 3 pieces
Fresh champignons - 150 grams
Green onions - 2 feathers
Hard cheese - 50 grams
Canned corn - ½ can
Mayonnaise - to taste
Salt, pepper - to taste

Cooking time 30 minutes

Salad with egg pancakes and sausage will be a wonderful treat in winter, when there is almost no food on our table. fresh vegetables and the body needs additional protein and vitamins. In the summer, by adding fresh cucumber to the ingredients, for example, you can make this salad even more healthy and vibrant. Below you will learn how to prepare egg pancakes for salad, a step-by-step recipe with photos is given below, and you will also learn a few more recipes with egg-kefir pancakes.

How to make egg pancake salad

Prepare all ingredients. Be sure to wash the eggs under running water, peel and wash the champignons, and open a can of corn.

In a preheated frying pan, fry the white part of the green onion feathers, cut into rings, for 2-3 minutes. Add finely chopped champignons to the onion, fry until the water evaporates. Remove from the stove and cool.

Prepare the egg-kefir dough. To do this, break 3 eggs into a deep bowl, add starch, kefir, salt to taste and mix the mixture thoroughly so that there are no starch lumps in the dough.

Fry egg pancakes for salad in a dry non-stick frying pan. To do this, pour 1 ladle into the pan and fry like regular pancakes, on both sides. Turn over carefully so that the pancake does not tear. I got 5 pieces. There are many recipes on the Internet on how to make egg pancakes, but the combination of kefir + egg + starch is ideal for whole and at the same time tender pancakes.

Cut the cooled pancakes into oblong strips. It is convenient to do this on a board with a sharp knife.

Take a serving plate. Using the culinary ring, you can lay the salad in layers or serve it by mixing all the ingredients, the taste will not change. I used the first option. Place on the bottom fried mushrooms with onions. Lubricate a small amount mayonnaise.

Place the next layer of chopped kefir-egg pancakes for salad, brush with mayonnaise.

Place the next layer of smoked sausage cut into cubes. Use good quality sausage for this recipe; this will have a positive effect on the taste of the salad. Sprinkle the remaining chopped green onions, pour mayonnaise.

Place the next layer of strained corn from the jar, and again a thin mesh of mayonnaise.

Sprinkle finely grated hard cheese on top with a bright taste. I have cheese with added sheep's milk, Parmesan or any other would be good in this salad hard cheese. Garnish and serve chilled. A variation of this salad in another serving is egg pancakes, in which the ingredients combined and seasoned with mayonnaise are wrapped.

Below we present to your attention several more recipes for delicious salads, and one of the ingredients of each of them is egg pancakes, the recipe and preparation technology for which you already know.

Salad with egg pancake and smoked sausage

Another salad option with egg pancakes and smoked sausage. For egg pancakes, break 5 eggs into a bowl, stir with a fork or whisk, and add salt. Heat a frying pan, pour in vegetable oil or grease with a piece of lard. Pour the egg mixture into the frying pan in a thin layer, as when frying regular pancakes, and fry on both sides. Roll the cooled egg pancakes into rolls and cut into strips. Also cut 400 g of smoked sausage into strips. Raw carrots(1-2 pcs) grate for Korean carrots. Pass 2-3 peeled cloves of garlic through the spade. Mix all ingredients and season with mayonnaise to taste.

Egg pancake salad with chicken

The recipe for salad with egg pancakes and chicken is very popular due to its ease of execution and bright taste. Ingredients for salad: 300 g boiled meat chicken, 1-2 pcs. onions, vinegar for pickling onions, 200 g of mayonnaise, salt, pepper. Ingredients for pancakes: 5 pcs. eggs, 5 tbsp. l. starch, 5 tbsp. l. vegetable oil.

First make the egg pancakes. To do this, mix the eggs, butter and starch thoroughly so that there are no lumps. Pour the egg mixture into a heated frying pan with a ladle; the egg-starch batter will spread well over the frying pan, and the pancake should be thin. Cool the pancakes and cut into strips. Boil the chicken meat, cool and chop into strips. Peel the onion, cut into half rings, sprinkle with a little vinegar and leave to marinate for 15 minutes.

Combine the prepared ingredients in a deep plate, add salt and pepper to taste. Season the salad with mayonnaise and mix everything thoroughly.

Salad Sasha with egg pancakes

Mix two eggs with 1 tablespoon of starch and salt. Fry thin pancakes, cool, cut into thin noodles. Add 1 clove of garlic, 200 g of sausage or any other meat, cut into strips. Add ½ can of pitted green olives or 2 pickled cucumbers, also cut into strips, and season with 100 g of mayonnaise.

Ham salad with egg pancakes “Sunday”

Another delicious winter salad, simply irreplaceable when friends are on the doorstep. Fry 2-3 onion rings and 1 large carrot cut into strips separately in vegetable oil, then carefully remove excess oil. Cut 150 g of ham into thin strips, crush 4-5 cloves of garlic using a special device or grate on a fine grater. Beat 3 eggs with 3 tablespoons of kefir and fry thin omelettes. Roll each omelette tightly into a tube and cut crosswise into thin slices. In a deep salad bowl, mix ham, egg strips, onions, carrots, and garlic. Salt and pepper to taste and season with mayonnaise.

Salads with egg pancake and orange

Ingredients for the salad: chicken (boiled) - 200 g, onion - 200 g, mayonnaise - 2 tbsp. parsley - to taste, egg - 3 pcs. kefir - 3 tbsp. starch - 1 tbsp. with a slide, oranges – 2 pcs.

Make egg dough from kefir, starch and eggs and bake pancakes. Oranges, peeled and, if possible, white membranes removed, and poultry pulp cut into slices, onions into rings, cooled pancakes into strips. Combine the prepared products and season with mayonnaise, sprinkle with finely chopped herbs.

Upside down salad with egg pancakes

A traditional upside-down salad with mushrooms can be prepared by replacing the usual boiled eggs for egg pancakes, the taste of the salad will only benefit from this.

The salad is laid in layers.

Grease a deep, large salad bowl with vegetable oil, place marinated champignons (1 jar) caps down to fill the bottom of the salad bowl. then onions(1 pc.), pre-cut into half rings and marinated in vinegar half and half with water, pour thinly with mayonnaise.

Then add a layer of boiled minced pork (200 g) or beef, mayonnaise again, then 2 melted grated cheese, mayonnaise, 2 boiled grated potatoes, mayonnaise, chopped egg pancakes (mix 3 eggs with 3 tbsp kefir, 1 tbsp. l vegetable oil and 2 tbsp starch and fry in a pan as regular pancakes), mayonnaise. Place the salad in the refrigerator for 12 hours and turn it onto a plate before serving.

“Tenderness” salad with egg pancakes

Spicy cucumber salad in an hour Salad from eggs, cucumbers and green onions Cucumber salad in tender sauce Cucumber salad (for winter)

“Joy” salad with cucumbers and cheese Cheese salad with tomatoes and egg Salad with egg and croutons Salad with eggs, cucumbers and green onions

Salad “Tenderness” Salad “Tenderness” Salad “Tenderness” with chicken and. “Nezhenka” salad with crab sticks

Salad with chicken breast Hearty salad with chicken Kaleidoscope salad with chicken and. Layered salad with chicken breast

Hearty salad with chicken “Obzhorka” salad with chicken “Kaleidoscope” salad with chicken and. Layered salad with chicken breast

Salad “Spring Breeze” Salad “Tenderness” Salad “Bride” Salad “Venice”

Chicken beef stroganoff Chicken breast “under a fur coat”, in the oven Chicken chops “Tenderness” Chinese chicken fillet

Chicken breast “under a fur coat”, in the oven Very juicy chicken breast Chinese chicken fillet Chicken cutlets in French

Cucumber fritters Korean cucumbers Fried cucumbers in Chinese Dressing for solyankas and pickles

Casserole “Lazy Wife” Salad “Red Sea”

All rights to materials located on the website www.RussianFood.com. are protected in accordance with current legislation. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of applying the above culinary recipes, methods of their preparation, culinary and other recommendations, the performance of resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Eggs – 5 pcs.
Chicken fillet – 300 grams.
Onion – 1 pc.
Green peas – 1 can.
Garlic.
Vegetable oil.
Starch - 1 tbsp. l.
Salt and pepper.

Egg pancakes - the basis of the salad

Salad with egg pancakes belongs to that category of dishes that everyone, young and old, is delighted with. You can prepare it quickly and literally from any products that are in the refrigerator.

The basis of the salad is egg pancakes; it is easy to combine with them boiled and smoked chicken, sausage or ham, meat and offal, all kinds of vegetables, including canned ones.

Regular eggs as part of an appetizer will surprise few people, but served in the form of a pancake cut into thin strips, they will not only diversify the taste of the dish, but will also decorate it and make it more original.

Egg salad pancakes can be prepared using one of many recipes. The easiest way is to mix an egg with a tablespoon of milk until smooth, add a little salt and pour into a hot frying pan with oil.

Fry the pancake on both sides until browned, then cool, roll and cut into thin strips. You can make several this way. Sometimes a little flour or starch is added to the omelette; they make the consistency of the pancake denser.

Thanks to many recipes with photos, any housewife can easily master a salad with egg pancakes. This could be a simple salad of egg pancakes and sausage, which can be prepared every day, or a vegetable version with Chinese cabbage, tomatoes, and cucumbers.

For a special occasion, or if guests suddenly arrive, it will be suitable chicken salad with egg pancakes, to which you can add mushrooms, corn, pickles, etc. Both the usual mayonnaise and all kinds of sauces based on it are suitable as a dressing. You can even cook fruit dessert, filling it with sour cream or yogurt.

Every housewife should have a recipe for salad with egg pancakes and chicken. This simple but nutritious dish can be served for a family dinner, treated to guests, or taken to school for a child.

Salad with egg pancakes is made with both boiled and smoked chicken, the latter significantly saves time, while making the dish even tastier.

Chicken and corn salad is best prepared with starch-based egg pancakes. To do this, eggs should be mixed with starch (preferably corn starch), add 1-2 tablespoons of vegetable oil, a pinch of salt and black pepper to the mixture. Mix everything thoroughly with a whisk. Pour some of the dough into a preheated frying pan, lightly greased with oil, and fry on both sides. Bake all the pancakes, cool them, then roll them into rolls and cut into thin strips.
At the same time, cook in salted water. chicken fillet. When it cools, take it apart into fibers or cut into cubes.
Egg pancake salad is good with either fresh or pickled or fried onions. The latter option is more preferable because it has the optimal consistency. The onion should be cut into thin rings and fried in oil until golden brown. You can add a couple of pinches of sugar to slightly caramelize the onions.
Mix onion with chicken, add green peas and pancakes. Season with mayonnaise and crushed garlic. Before serving, salad with chicken and egg pancakes can be decorated with herbs, as in the photo, and served effectively on lettuce leaves.

Using the same recipe, you can prepare a salad with egg pancakes and corn or beans.

A salad with egg pancakes, chicken and mushrooms will surprise your guests. The easiest way to prepare it is with smoked chicken meat and pickled champignons. These ingredients should be cut into strips and mixed with fried onions.

Prepare pancakes according to any convenient recipe, cut them into strips, add to other ingredients. Salad with egg pancakes will become fresher and more versatile if you make it with cucumbers, cutting them into thin strips. Everything should be seasoned with mayonnaise and mixed.

Salad with egg pancakes can also be prepared with other mushrooms: pickled honey mushrooms, fried wild mushrooms or champignons.

If you don’t have time to cook, but you want to please your loved ones with delicious and hearty dish, a salad of egg pancakes and sausage will help out, its recipe is very simple. Cut boiled sausage or ham into strips, mix with sweet onions, cut into thin half rings and strips of pancakes, season with mayonnaise with garlic.

If the salad is made with egg pancakes and smoked sausage, then instead of fresh cucumbers it is better to add pickled cucumbers.

Very hearty salad with liver and egg pancakes can replace any lunch. To prepare, cut the liver (veal or chicken) into thin strips, fry it until tender in vegetable oil, 5 minutes before the end, pour in a little soy sauce, adding salt and pepper to taste. In the same pan, fry the onion. Mix everything in a salad bowl with egg pancakes, add green onions, season with a mixture of sour cream and mayonnaise.

Fresh and delicious salad with cabbage and egg pancakes will not leave anyone hungry. It should be finely chopped Chinese cabbage, grate radish or green radish, mix them with boiled chicken and egg pancakes. Season everything with mayonnaise and garnish with herbs.

Egg Pancake Salad

Egg pancake salad is very quick to prepare, and it can also be prepared from almost all the ingredients that are in the refrigerator. All people who try such salads for the first time remain delighted for a long time.

Egg pancakes are the basis of the salad, and it is with them that foods such as sausage, meat, chicken, ham, ham, and any vegetable products go perfectly.

There are many recipes thanks to which every housewife can prepare a salad with egg pancakes. These salads can be prepared every day; they will complement your side dishes very well.

Egg pancake salad with chicken and green peas

Every housewife wants to choose a good list of recipes for her cookbook. This recipe deserves to be in every recipe book of every housewife. Try making this salad and everyone who tries it will thank you. Not only is it incredibly tasty, it is also easy to prepare.

fillet (chicken) - 250 gr.;
eggs (chicken) - 5 pcs.;
green peas - 1 can;
onions - 2 pcs.;
starch - 2 tbsp. l.;
garlic - 3 cloves;
salt - to taste;
pepper - to taste.

The salad can be made with either smoked or boiled chicken, but the former will save your time and make this salad much more appetizing. This salad is best prepared with egg pancakes, which are made with starch.

To make pancakes you need to mix eggs with corn starch, add salt, pepper and 2 tbsp. l. vegetable oil. Beat thoroughly with a whisk. We bake all the pancakes and give them time to cool. After this, you need to make tubes from them, which need to be cut into small strips.

Cook the chicken fillet at the same time, let it cool and cut into small cubes.

Cut the onion into rings and fry until golden brown.

Mix onions with chicken, add pancakes and green peas. Finally, season the salad with mayonnaise and add a couple of cloves of garlic, which must be passed through a garlic press.

To decorate this salad, you can use greens, for example, serve it on leaves.

Egg pancake and chicken salad

This salad is made from simple ingredients and is very healthy and tasty. We invite you to prepare it for the next holiday; your guests will be grateful to you for preparing such a delicious salad.

fillet (chicken) - 500 gr.;
eggs (chicken) - 7 pcs.;
cheese (hard) - 250g;
onion - 1 pc.;
corn (canned) - 250 gr.;
cucumbers - 3 pcs.;
milk - 2 tbsp. l.;
mayonnaise - 2 tbsp;
greens - to taste;
salt - to taste.

First you need to prepare the pancakes. Beat 2 eggs with 2 tbsp. milk, add pepper and salt to taste.

Prepare 3-5 thin pancakes and let them cool. After that, cut them into even strips.

Cut the cheese, cucumbers and baked chicken into small cubes.

Peel and finely chop the onion.

Mix all ingredients in a small bowl, add pepper and salt, and also add 2 tbsp. l. mayonnaise. After this, mix thoroughly.

This salad is ready to serve; if desired, you can decorate it with fresh herbs.

Salad with egg pancakes and champignons

This salad is perfect for winter times, when there are no fresh vegetables on the tables, and our body needs to get vitamins and proteins. The salad is very healthy and quite filling. In summer, you can add fresh vegetables to the salad, such as fresh cucumbers, which will make the salad brighter and more colorful.

eggs (chicken) - 4 pcs.;
sausage (smoked) - 200 gr.;
cheese (hard) - 75 g;
onion (green) - 2 pcs.;
champignons (fresh) - 200 gr.;
corn (canned) - 150 gr.;
kefir - 5 tbsp. l.;
starch - 2 tbsp. l.;
mayonnaise - 2 tbsp;
greens - to taste;
salt - to taste.

Chop the champignons and fry with chopped onion rings for 2-3 minutes. Remove from stove and let cool.

Prepare the dough with kefir and eggs. Break 4 eggs into a bowl, add kefir, starch, salt to taste and stir until lumps of starch dissolve.

Prepare pancakes and cut them into long strips. Smoked sausage cut into cubes.

We lay out our salad in layers: (we grease each layer with a mesh of mayonnaise)

Fried mushrooms with onions;
Sliced pancakes;
Smoked sausage, green onions;
Corn;
Grated hard cheese.

For decoration, you can put greens on top of the cheese (optional).

Salad with egg pancakes and oranges

This salad is beautiful to look at, it will amaze the people close to you, you will be delighted with the joy and positive reviews of your salad. We suggest making it in winter, for the holidays or closer to spring, it turns out to be a very good salad.

chicken (boiled) - 300 gr.;
egg (chicken) - 4 pcs.;
onion (green) - 100 gr.;
orange - 2 pcs.;
kefir - 4 tbsp. l.;
starch - 2 tbsp. l.;
mayonnaise - 2 tbsp;
greens - to taste;
salt - to taste.

First, we make pancakes from starch, kefir and eggs. Let cool and cut them into strips.

Peel the oranges and cut the pulp into slices.

Peel the onion and cut into rings.

Mix all the ingredients in one bowl, season with mayonnaise and mix thoroughly; if desired, you can sprinkle with herbs.

Salad with egg pancakes “Quick”

You need to quickly make some kind of salad from available ingredients, this recipe is what you need. It is very quick to prepare, and also not ordinary, so you can also surprise your guests.

cucumber (salted) - 2 pcs.;
egg (chicken) - 5 pcs.;
sausage (smoked) - 250 gr.;
starch - 2 tbsp. l.;
garlic - 2 cloves;
mayonnaise - 3 tbsp;
salt - to taste.

We'll start by baking pancakes. Mix eggs with starch, beat until smooth. You need to bake 6-7 pancakes, maybe more (how many will come out). Let them cool. And then cut into strips.

Cut the cucumbers and cervelat into strips.

Mix the products and season with mayonnaise, then add pepper and salt. Pass the garlic through a garlic press and add to our rich salad.

Salad with egg pancakes and carrots

This salad consists of cheap ingredients that we have in our refrigerator almost every day. Prepare it for the next holiday, and everyone will be happy. The salad turns out to be very pleasant and delicate in taste.

carrots (Korean) - 300 gr.;
sausage or boiled meat - 250 gr.;
flour - 1 tbsp. l.;
egg (chicken) - 4 pcs.;
vegetable oil - 2 tbsp. l.;
mayonnaise - 3 tbsp;
salt - to taste.

Let's start by baking thin pancakes. To do this, beat the eggs until smooth and add flour, add salt and beat thoroughly. Bake pancakes and cut them into thin strips.

Cut the finished product into small pieces meat product(your choice).

To prepare this salad, you can use any ham, meat or sausage. You can also boil or fry beef, chicken or pork.

Place pancakes in a bowl, add Korean carrots, as well as your chosen meat. Add mayonnaise and mix thoroughly.

You can add black pepper, salt or herbs (to taste).

Egg pancake salad "Skorenky"

A very unusual and beautiful dish. It prepares quickly, as the name suggests. It will perfectly diversify your festive table. We recommend you try this salad.

cabbage (young) - 200 gr.;
ham - 200 gr.;
garlic - 3 cloves;
egg (chicken) - 4 pcs.;
mayonnaise - 3 tbsp;
salt - to taste.

In this recipe, beat the eggs separately (one egg at a time), adding a little salt.

We bake pancakes with eggs, which are ready only on one side. While they are hot, you need to roll them into a tube.

You need to cut the ham and young cabbage into strips. Lightly squeeze the cabbage.

You need to chop the garlic very finely and add mayonnaise, then mix.

All that remains is to mix all the prepared ingredients, stir and our salad can be served.

Salad with egg pancakes, funchose and sausage

This salad is quite filling; you can even fully replace your lunch with it. We recommend that you try it once, and you will start taking it to work for lunch. It will be enough to recharge you with energy for further work.

funchose - 150 gr.;
sausage - 100 gr.;
tomatoes - 3 pcs.;
egg (chicken) - 3 pcs.;
mayonnaise - 3 tbsp;
vegetable oil - 2 tbsp. l.;
pepper - to taste;
greens - to taste;
salt - to taste.

You need to cut the sausage into strips.

Beat the eggs separately and fry the pancakes on both sides only. Let cool and cut into strips.

We cut the tomatoes into pieces and also chop the herbs.

See the packaging for how to prepare funchose.

Add tomatoes, pancakes, sausage, funchose and herbs into one bowl.

Season with pepper and salt to taste, and finish with vegetable oil.

Ministerial Egg Pancake Salad

Very good recipe of this salad, your loved ones will like it, as well as the guests who try it, or at least look at it. It is unusually attractive, so everyone will be delighted if you prepare it for your holiday table. And the dressing of this salad will surprise absolutely everyone; be sure to write this great recipe in your cookbook.

To get a more interesting taste from the dressing, you need to add mustard to it.

breast (chicken) - 450 gr.;
onion (red) - 1 head;
onion - 1 head;
egg (chicken) - 3 pcs.;
butter (butter) - to taste;
vegetable oil - 1 tbsp. l.;
mayonnaise - 1 tsp;
mustard (Dijon) - 1 tsp;
broth - 3 tbsp. l.;
pepper (ground) - to taste;
parsley - to taste;
salt - to taste.

It is necessary to cut the onion into thin strips, after peeling it before doing so.

Put butter (butter) in a frying pan, heat it and add onion strips. Fry for 3-4 minutes until the onion is golden brown. Then you need to reduce the heat and continue to fry until the onion becomes soft. Let the onion cool and place it in a salad bowl.

Cooking egg pancakes. For this we need broth and eggs. We prepare the broth with the following products: chicken, pepper and salt (to taste). Combine the eggs and broth and whisk the mixture.

We bake pancakes with this egg mixture. We get about 4-5 thin pancakes. You need to roll the pancakes with a roll and let them cool. After this, cut the roll into small strips and add them to the salad bowl.

Cut the chicken breast into small pieces.

We are preparing the dressing; for this we need mayonnaise, mustard and pepper (ground). Mix everything thoroughly.

And finally, you need to add our dressing to the salad, stir once more and let it brew in the refrigerator for 2 hours.

When serving, we can decorate the salad with parsley, which should be coarsely chopped.

Egg pancake and chicken breast salad

To surprise all your guests, you need to prepare such a salad for your festive dinner. The compliments from guests will truly be worth the time you spend behind the stove making this salad.

breast (chicken) - 400 gr.;
onions - 2 pcs.;
egg (chicken) - 5 pcs.;
champignons (canned) - 250 gr.;
vegetable oil - to taste;
mayonnaise - to taste;
leaves (lettuce) - to taste;
pepper (sweet) - 1 pc.;
salt - to taste.

Boil the chicken in salted water until fully cooked, then let it cool.

Beat the eggs and fry them with salt in vegetable oil. This is how we get thin pancakes. The pancakes need to be rolled into rolls, cut into thin strips and allowed to cool.

Peel the onion and cut it into half rings. Fry the mushrooms and onions together until our onions are golden brown.

Mix all the products, add mayonnaise and mix thoroughly.

The salad is ready, bon appetit!

Salad with egg pancakes and ham

This salad can be made from those products that every person has in the refrigerator, light salad and very nutritious, suitable for all family members, although it contains a sufficient amount of mayonnaise, and it can hardly be called healthy. But we can tell you with confidence that it is very tasty!

ham - 300 gr.;
onion - 1 pc.;
egg (chicken) - 5 pcs.;
vegetable oil - 2 tbsp;
mayonnaise - 4 tbsp. l.;
vinegar (table) - 2 tbsp. l.;
pepper (sweet) - 1 pc.;
salt - to taste.

Eggs and salt must be mixed in a bowl. And we prepare pancakes.

The finished pancakes should be cut into strips, and the ham should also be cut.

Take the onion, peel it and cut it into half rings, add vinegar and let it brew for 5 minutes. After which the vinegar must be poured out.

We take out the bowl and lay out our ingredients: ham and egg pancakes, which are not cut into strips, and onions, which are cut into half rings.

The salad is almost ready, all that remains is to add mayonnaise to taste and mix it.

The salad is ready to serve.

Salad with egg pancakes with ham and cabbage

If you want to cook something unusual and simple, then quickly write down this easy recipe. A great appetizer that will decorate and diversify your holiday table.

ham - 200 gr.;
cabbage (regular) - 4 leaves;
garlic - 1 clove;
egg (chicken) - 5 pcs.;
vegetable oil - 2 tbsp;
mayonnaise - 4 tbsp. l.;
salt - to taste.

The first step is to prepare the pancakes; to do this, mix the eggs with salt and fry the pancakes in vegetable oil. The finished pancakes need to be rolled into a roll and cut into thin strips.

The ham must be washed and cut into long strips.

We cut the cabbage leaves into small strips, the main thing is that the leaves are not thick. The cut straws must be squeezed out.

Peel the garlic and chop it finely. Add mayonnaise to it.

All ingredients must be mixed in a bowl and mixed thoroughly.

The salad is ready to eat!

Salad with egg pancakes “italiana insalata (classic)”

A charming salad, it will amaze everyone just with its appearance. It will perfectly complement any festive table, it is also very useful and quite easy to prepare.

breast (chicken, smoked) - 300 gr.;
garlic - 2 cloves;
basil - 0.5 bunch;
egg (chicken) - 4 pcs.;
vegetable oil - 2 tbsp;
starch - 1.5 tbsp. l.;
mayonnaise - 2 tbsp. l.;
salt - to taste.

First you need to prepare the pancakes. To do this, we need to beat the eggs with starch until smooth. We prepare pancakes, usually there are 5-6 of them. Let them cool and cut into thin strips.

The chicken should be cut into small cubes. Place in a salad bowl and add thinly sliced pancake strips.

Wash the greens and dry them slightly to remove moisture. Shred and add to our salad.

The salad is almost ready, now you need to prepare the dressing.

Pass the garlic through a garlic press and add mayonnaise, mix thoroughly. Pour into the rest of the ingredients in the salad bowl.

The salad must be mixed, salt to taste and let it brew in the refrigerator, covered with film, for 30-40 minutes.

Egg pancake salad “Lite”

The salad is very easy to prepare, this can be understood even from its name. But it still remains divinely tasty and satisfying. We advise you to add this recipe to your list of recipes, and you will always know what to cook on quick hand, and also that it would be very tasty.

breast (chicken, boiled) - 300 gr.;
garlic - 2 cloves;
cucumber (fresh) - 1 pc.;
egg (chicken) - 4 pcs.;
vegetable oil - 2 tbsp;
vinegar (balsamic) - 3 tbsp;
starch - 1.5 tbsp. l.;
salt - to taste.

We fry pancakes. To do this we need to connect 6 tbsp. l. milk with 4 eggs. After the pancakes are cooked, they need to be allowed to cool.

Cut the chicken into cubes and the pancakes into small slices.

Wash and cut the cucumber as you like (but not too large)

It's time to start refueling.

In this recipe, instead of mayonnaise, we use a mixture of balsamic vinegar and olive oil.

Place chicken, cucumber and pancakes in a bowl. Season it with the prepared dressing. Mix thoroughly.

The salad is ready, you can serve it to the table.

Fluffy milk pancakes without yeast recipe