Obtaining mustard oil. Mustard oil. Video: about the history and benefits of mustard oil

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The topic of our today's article will be one of the most famous and popular spices almost all over the world. powder is well known to man since ancient times. It should be noted that such popularity is associated not only with excellent taste, but also with unique medicinal properties.

Translated from the ancient Indian language, the name of this spice means “warming”, “destroying leprosy”. There is documentary evidence that mustard was widely used in folk medicine in ancient Rome and Greece as early as the beginning of our era.

A little about the history of the plant

It is generally accepted that the birthplace of mustard is East China. From here, the spice was brought to India, and even later it "moved" to Asia and Southern Europe. The first gray mustard appeared in Russia as a weed plant, which was accidentally brought from Asian countries to the Lower Volga region along with imported flax and millet.

mustard oil, beneficial features and the contraindications of which a person studied gradually, already in the VIII century was supplied from Great Britain to the table of Catherine II. It was produced from the best varieties of mustard and was one of the favorite delicacies of the Empress.

It is for this reason that at the end of the 17th century the history of growing blue mustard began in Russia, which today has more than 250 years. Mustard oil began to be produced from its best varieties. Useful properties and contraindications of this plant began to be studied by Russian scientists.

In 1765, Catherine II issued a Decree, according to which the settlement of Sarepta was created in the south of the Saratov province - a special colony of immigrants from Germany, whom the empress invited to develop the lands of the Volga region.

One of the inhabitants of this settlement, Konrad Neitz, after many years of experimentation, managed to breed a variety of mustard, which was distinguished by its excellent taste. His find has survived to this day and is known to many as a special variety -

In 1801, this tireless breeder (Konrad Neitz) obtained mustard oil from the mustard seeds he had grown using a hand mill. Its original taste was appreciated by Emperor Alexander in 1810.

In 1810, manual production of butter was technically improved, and it began to be produced on an industrial scale. Therefore, this year is considered the beginning of the history of mustard oil production in our country.

Mustard oil: composition

Today, three types of white and gray (Sarapet) are common. White spice has a delicate, spicy taste. Black mustard is very tart and spicy, somewhat reminiscent of horseradish. The most common and familiar to adult residents of our country is gray mustard, since it is from its seeds that table mustard is made.

This valuable vegetable oil contains many active substances necessary for the human body (vitamins (A, E, D, B6, B3, B4, P, K,), polyunsaturated fatty acids, phytosterols, phytoncides, chlorophyll, essential mustard oil, glycosides, etc. .).

Mustard oil contains linolenic acid (Omega-6 group) and linolenic acid, similar in its properties to the substances contained in In combination, these fatty acids stabilize:

the work of the heart and blood vessels, do not allow the development of atherosclerosis, prevent deposits of cholesterol plaques in the blood vessels, reduce blood viscosity and improve the elasticity of blood vessels;
restore fat metabolism, improve the functioning of the gastrointestinal tract;
maintain hormonal balance, improve the functions of the nervous, endocrine and reproductive systems;
strengthen immunity;
neutralize toxins, slags, radionuclides, salts of heavy metals.

vitamins

The composition of mustard oil includes vitamin E. Its amount significantly exceeds the content in sunflower oil.

It has anti-inflammatory, immuno-strengthening, rejuvenating and wound-healing properties. Vitamin E effectively lowers cholesterol levels, normalizes blood clotting, preventing the formation of blood clots.

Vitamin D contained in mustard oil helps maintain normal levels of calcium and phosphorus in the blood - macronutrients that are necessary for bone growth.

Vitamin B6 important in metabolic processes - carbohydrate, fat, water-salt, protein. It regulates the amount of sugar and cholesterol in the blood, takes an active part in the formation of hemoglobin.

Vitamin B3 required by the human body for energy metabolism. It is "responsible" for the functioning of the brain and nervous system, indispensable for the proper functioning of the digestive system. .

Choline (Vitamin B4) is part of lecithin (an important component of nerve fibers and brain cells). This component of mustard oil not only has a beneficial effect on the state of the nervous system, but also synthesizes phospholipids - substances that protect the liver from fatty infiltration.

Oil application

Mustard oil has been widely used for centuries. Useful properties and contraindications of it today are well studied. This unique substance has found wide application in cooking, its properties are used in traditional and folk medicine. In addition, cosmetologists and dermatologists successfully use it in their fields. In this article, we will introduce you to how mustard oil can help in certain situations.

Application in cosmetology and dermatology

Scientists have proven that this oil can improve the function of the epithelium of the skin and mucous membranes. Mustard is used in the form of cosmetic masks for diseases such as acne (acne), seborrhea, allergic and pustular lesions, atopic dermatitis, herpes, lichen, psoriasis, fungal infections, eczema.

Mustard oil: recipes (cosmetic)

For people with problematic skin, a mask using mustard oil will help. Saturate wipes with it, after mixing it with other oils, such as almond, and apply them twice a day to problem areas. With this mask, it is better to lie down for half an hour, and then wash it off with warm water.

With combination skin, the mask is made according to the same principle, but using either pure oil or mixed in equal proportions with peach.

The mask for aging skin consists of one tablespoon of mustard oil and essential oils of rose and mint, orange (one drop each).

All women dream that their hands are always beautiful and well-groomed. This can be achieved by bathing once a week with warm mustard oil.

This infusion will help you get rid of dandruff:

100 grams of oil;
60 grams of nettle roots (dried).

Place this mixture in a water bath for thirty minutes. After that, the composition is infused for fourteen days. Then it can be filtered and rubbed thoroughly into the scalp every other day.

We treat hair

It's no secret that every woman strives for perfection. Beautiful and healthy hair is an important component of the ideal image. When any problems appear (hair loss, for example), we try to eliminate them as quickly as possible.

Mustard oil, whose beneficial properties and contraindications are well known to dermatologists today, has a beneficial effect on the scalp and hair. Regular use of this oil in hair care prevents the appearance of strengthens hair, is an effective prevention of hair loss and brittleness.

Mustard is able to neutralize the effects of toxins, toxins, radionuclides on the human body, which, in turn, has a positive effect on the condition of the hair.

Mask from early gray hair

You will need:

50 g of chopped nettle rhizomes;
100 g mustard oil.

Heat the composition in a water bath for seven minutes. Then place it in glass jar with a tightly closed lid and leave to infuse for seven days in a dark place.

After that, strain the oil, squeeze the raw material well using gauze. Rub the resulting composition into the hair roots two or three times a week (30 minutes before shampooing).

For hair growth

Mustard oil for hair will help you speed up hair growth. To do this, in a container (preferably glass), mix natural honey (four tablespoons in liquid form), red hot pepper (a tablespoon) and mustard oil (two tablespoons).

The composition should be applied to the scalp, covered with a plastic wrap (or cap), wrapped in a towel and kept for forty minutes.

Wash off the mask with warm water without shampoo. This mask with mustard oil has its own characteristics. When applying it, be extremely careful - do not allow the composition to get into the eyes. Do not get carried away - it is recommended to make a mask no more than twice a week. With regular use, the length of the hair increases by three centimeters.

Mustard oil in folk medicine

Everyone knows that traditional medicine has long used mustard as mustard plasters. How is this valuable substance used by folk healers? We offer you several recipes.

vitamin salad

This simple culinary dish will help saturate the body with vitamins, especially vitamin D. To prepare it, you will need spinach, any greens, vegetables that you like (fresh). Salad dressing will be mustard oil. It will help beneficial substances from vegetables and greens in full assimilate.

For vision

Mustard oil, the price of which is quite affordable (from 180 to 200 rubles per 350 ml), is very useful for vision. Its effectiveness increases several times when used with blueberries and blueberries.

A glass of berries will require about 50 ml of oil. The berries are ground until a homogeneous mass is obtained and taken daily (on an empty stomach) one tablespoon. This remedy is extremely effective in night blindness, myopia.

With a cold

For all viral diseases, it is useful to gargle with mustard oil. You can take it before meals three times a day. The dosage is one teaspoon.

With gastritis, stomach ulcer

Traditional healers use this remedy for healing stomach ulcers. They advise taking a tablespoon of oil three times a day (30 minutes before meals).

We have not talked about all the diseases in which mustard oil is used. How to take it, you already know. Nevertheless, I would like to warn you that treatment (especially of internal diseases) can be started only after consultation with your doctor.

Contraindications

Despite the huge number of useful properties, mustard oil also has contraindications. The most common ones are:

individual intolerance;
myocardial diseases;
gastritis with high acidity;
enterocolitis.

It should be noted that people with sensitive skin sometimes complain of allergic reactions when using mustard oil externally.

Mustard oil: reviews

Many positive reviews receive hair masks using mustard oil. Women note that the masks are prepared easily and quickly, and the effect appears very quickly - the hair becomes healthier, stronger, and hair loss stops.

Oil used for cosmetic purposes deserved no less kind words. According to reviews, it is very effective for acne, herpes, seborrhea, dermatitis.

Readers note that mustard oil as a dressing for salads helps to lose weight and normalize stools, and besides, it tastes very good.

Mustard is an annual plant of the cruciferous family, growing in the middle zone of the country, mainly in the Volga region. Mature seeds contain up to 47% mustard oil, which has a specific "mustard" taste.

Under the name "mustard" grow several different types of plants. In culture - four: Sarepta, white, black and Abyssinian. And the most common of them is Sarepta Mustard or Gray Mustard (Brassica Juncea). It is also called "Russian mustard".

Many varieties of mustard sarepta have been created that are intended for obtaining high-oil seeds (VNIIMK 11, Donskaya 5, Zarya, Neosypayuschayasya 2, Rushena, Yuzhanka 15, etc.). The seeds of these varieties contain 34 - 47% of the beautiful delicious butter, which is used not only for the preparation of salads, frying vegetables, baking bread, the production of sweets and canned food, but also in the soap, textile and pharmaceutical industries. And from the ground cake - mustard powder - they make seasoning (table mustard), mustard plasters.

And one more interesting piece of information: mustard powder and whole seeds have a preservative effect, so they are often added to canned vegetables not only as a spicy spice, but also as a natural preservative.

Cooking technology

To prepare mustard, add sugar and salt to hot water and bring to a boil. The resulting solution is cooled to 60 degrees. Then pour it into the mustard powder and mix thoroughly until smooth. The mass is placed for 12-15 hours in a warm place for “ripening”. After that, add flavored vinegar, vegetable oil and mix thoroughly.

In order for the mustard to be good quality, it is necessary to let it “ripen” - to withstand another day. Store prepared mustard in a cool place.

The richness of the flavors of all varieties of mustard depends on the composition of the flavored vinegar, the amount of sugar, salt and vegetable oil. The composition of flavored vinegar may include allspice and bitter pepper, Bay leaf and cinnamon, cloves and nutmeg, cardamom and garlic. The preparation of flavored vinegar will not be difficult - spices are added to 80% of vinegar according to your taste and infused for a day. The approximate amount of spices per liter of vinegar is 10-12 grams. Now you can fantasize to your liking, and you will have mustard of your own invention. And for starters, try to cook the classic Russian mustard, the original English mustard and Remoulade mustard sauce (from Yugoslav cuisine):

"Russian"

Mustard powder - 280 g

Water - 550 ml

Sugar - 115 g

Salt - 25 g

Vegetable oil - 85 g

Vinegar 80% - 20 ml

Hot pepper, bay leaf - 0.5 g each.

"English"

Mustard powder - 200g.

Sugar - 100g.

Light wine - 500g.

Strong grape vinegar - 50g.

Lemon peel.

Pour sugar, grated with lemon zest, pour wine, pour the solution into the powder, stirring.

We stand the mass for two days. Then add vinegar.

Sauce "Remoulade"

Mayonnaise - 200g.

Lemon juice - 20g.

Pickled cucumbers - 100g.

Mustard powder - 5g.

Sugar - 5g.

Caviar - 10g.

Salt and pepper to taste.

Mayonnaise is mixed with mustard, lemon juice ( citric acid), salt, pepper, finely chopped pickled cucumbers, fish caviar (possibly pollock caviar). When serving, dilute slightly with water.

Ready mustard is a homogeneous spreading mass - yellow with a reddish-brown tint.

According to physical and chemical parameters, mustard meets the following standards:

NAME OF INDICATORS NORM

Mass fraction of dry substances,% 40

Mass fraction of fat, % not less than 8.0

Mass fraction of sugar, % not less than 10-16.0

Titratable acidity in terms of acetic acid, % 1.5 - 1.7

Throughout the centuries-old history of its existence, mustard has been a famous spice in many countries not only because of its excellent taste, but also because of its amazing healing properties. Bearing in the ancient Indian language the name “destroying leprosy”, “warming”, mustard already in the first millennia of our era was widely used in folk medicine of Ancient Greece and Rome (the first mention of the miraculous properties of wild mustard dates back to the 1st century BC .)

Eastern China is considered to be the birthplace of gray (sarepta) mustard., from which this spice first came to India, and then from there "migrated" to other countries of Asia and southern Europe. In Russia, gray mustard first appeared as a weed, accidentally brought to the Lower Volga region from Asian countries along with imported millet and flax.

Back in the 8th century, mustard oil, produced from the seeds of the best varieties of mustard, was supplied from England to the table of Catherine II, and was one of the favorite imperial delicacies. It was in connection with this special gourmet passion of the Empress that soon (at the end of the 18th - beginning of the 19th century) more than 250 years of history of the cultivation of gray mustard and industrial production of mustard oil from its seeds began in Russia.

In 1765, by decree of Catherine II, the settlement of Sarepta was founded in the south of the Saratov province - a colony of German settlers invited by the Empress for intensive agricultural development of the Volga steppes. One of the inhabitants of this German colony, Konrad Neitz, as a result of many years of breeding experiments, managed to develop a special variety of gray mustard, which is distinguished by excellent taste. This variety, obtained for the first time by the German doctor Neitz from the settlement of Sarepta, later received the name that has survived to this day - “Sarepta mustard”. And in 1801, Konrad Neitz for the first time made a spicy mustard seasoning and mustard oil on a hand mill from the seeds of "sarepta mustard", the original and unique taste of which was already appreciated by Emperor Alexander in 1810. It is 1810, when the manual production of mustard oil was first technically improved and put on an industrial basis, that is traditionally considered to be the beginning of the history of the industrial production of mustard oil in Russia. And “sarepta mustard”, successfully grown today in Russia mainly for export abroad, is still considered the best mustard variety for the production of mustard oil all over the world.

Mustard oil is successfully and variously used in cooking, home cosmetology, and folk medicine.. This mustard seed processing product is also widely used in canning, baking and confectionery industries, in the industrial production of solid edible fats, lubricants and cooling liquids, glycerin, fatty acids, and cosmetic creams. Mustard oil is also included in the composition of various medicinal preparations (cake remaining as a result of the production of mustard oil goes to the production of mustard powder used in the production of mustard plasters). And besides, mustard oil is a very popular means for relaxing massage in a number of countries, which is necessary for athletes after intensive training.

The use of mustard oil in cooking

Significantly superior in dietary properties, taste and aromatic qualities of sunflower oil, so popular among Russians, mustard oil today is not a fairly common food product in Russia (this is mainly due to the fact that most of the mustard oil produced in Russia is exported to other countries).

The French, who appreciated the piquant taste and original aroma of mustard oil, have long found a variety of culinary uses for this the most useful product. In french cuisine mustard oil, both in its pure form and in combination with other vegetable oils, is added to various salads, soups, and used to make homemade pastries.

In Asian countries, mustard oil has long been used to stew vegetables, cook a variety of meat and fish dishes(after all, this oil does not add bitterness, does not “smoke” when heated, but only gently and piquantly emphasizes the natural taste of the ingredients of the culinary dish).

Mustard oil goes well with herbs and fresh vegetables , which are part of various summer and spring salads, as well as adds sophistication to vinaigrette, porridge, cereal garnish.

Homemade pastries made from dough with mustard oil, acquires splendor, pleasant aroma and golden hue, does not give in to staleness for a long time.

Pancakes, pancakes, potatoes or fish fried in mustard oil acquire a particularly pleasant, unique taste.

It is worth noting that mustard oil obtained by cold pressing (at 40-50 degrees) not only completely retains in its composition the entire set of substances most useful for the human body, but also, unlike other vegetable oils, has significant resistance to oxidation, which causes a long service life. storage of this herbal product (shelf life of mustard oil can be up to 12 months). Due to the slow oxidation of mustard oil, it is often added to other vegetable oils to increase their shelf life.

Possessing powerful bactericidal properties, mustard oil is also an indispensable tool for home canning.

Composition of mustard oil

Belonging to valuable edible vegetable oils, mustard oil is distinguished by a high content of biologically active substances that are daily necessary for the human body (vitamins (E, A, D, B3, B6, B4, K, P), polyunsaturated fatty acids (vitamin F), phytosterols, chlorophyll , phytoncides, glycosides, essential mustard oil, etc.).

Mustard oil contains a significant amount of linoleic acid.(belonging to the Omega-6 group) and linolenic acid, similar in its effect on the human body to polyunsaturated omega-3 acids contained in linseed oil or fish oil. In a complex combination, these two essential fatty acids contribute to:

well-coordinated work of cardio-vascular system(prevent the development of atherosclerosis, preventing the deposition of cholesterol plaques in the blood vessels, reduce blood viscosity and increase the elasticity of blood vessels)
normalization of fat metabolism, improvement of the function of the digestive system
maintaining a normal hormonal balance, improving the functions of the reproductive, nervous and endocrine systems
strengthening immunity
neutralization of the harmful effects on the human body of toxins, slags, radionuclides, salts of heavy metals

Mustard oil contains the antioxidant vitamin A., which greatly contributes to strengthening the immune system and the full development of the human body, and also has a beneficial effect on the state of the organs of vision, improves the functions of the epithelium of the skin and mucous membranes.

Of the fat-soluble vitamins, vitamin E also occupies an important place in the composition of mustard oil (mustard oil is several times higher than sunflower oil in its content). Possessing immune-strengthening, anti-inflammatory, wound-healing and rejuvenating properties, vitamin E helps lower blood cholesterol levels, normalizes blood clotting (thus preventing the formation of blood clots), helps strengthen the walls of blood vessels and capillaries, protects the heart from the consequences associated with a deficiency of magnesium and oxygen. In addition, vitamin E, which is part of mustard oil, plays a key role in the functioning of the reproductive system and is an important participant in the processes associated with reproductive function.

Mustard oil is also an excellent source of vitamin D (this fat-soluble vitamin in mustard oil is 1.5 times more than in sunflower oil). Vitamin D contributes to the maintenance of normal levels of phosphorus and calcium in the blood - macronutrients necessary for proper growth and strengthening of bone tissue (it is a sufficient content of vitamin D in the human body that is the best prevention of rickets and osteoporosis). Vitamin D contained in mustard oil also improves immunity, improves thyroid function, prevents the occurrence and development of certain cardiovascular and skin diseases, is often used as part of the prevention and complex therapy of multiple sclerosis and a number of oncological diseases (leukemia, ovarian, breast, prostate, brain cancer).

Mustard oil contains vitamin B6 in its composition, and also promotes the synthesis of this vitamin by intestinal microflora. Vitamin B6 plays an important role in various metabolic processes (fat, carbohydrate, protein, water-salt metabolism), regulates cholesterol and blood sugar, participates in the formation of hemoglobin, improves the functioning of the central and peripheral nervous system (vitamin B6 is a natural depressant). And besides, this component of mustard oil, often called the "female" vitamin, helps maintain normal hormonal balance and has a beneficial effect on the female reproductive system.

Vitamin B3 (PP) in mustard oil necessary for the implementation of energy metabolism in the human body. It regulates the functions of the brain and nervous system, is necessary for the proper functioning of the digestive system, and is an important participant in the synthesis of sex hormones.

Mustard oil is also quite rich in choline (vitamin B4)., which is part of lecithin - an important component of brain cells and nerve fibers. This component of mustard oil not only has a beneficial effect on the state of the nervous system and improves the mental abilities of a person, but also participates in the process of synthesis of phospholipids by the body - substances that prevent fatty infiltration of the liver.

The composition of mustard oil is also characterized by an increased content of biologically active substances of phytosterols (“plant hormones”) in it. Phytosterols have bactericidal and antitumor properties, help to reduce the level of “bad” cholesterol in the blood, and improve the condition of the skin. In official medicine, "plant hormones" are often used as part of the complex treatment of prostate diseases, oncological, endocrine, and cardiovascular diseases.

Mustard oil also contains a large amount of phytoncides, chlorophylls, isothiocyanates, synegrin, essential mustard oil - substances that have powerful bactericidal and antitumor properties. In a complex combination, these components of mustard oil are the best way to improve the functions of the cardiovascular, digestive, endocrine and respiratory systems of the human body.

The use of mustard oil in the prevention and treatment of various diseases

Mustard oil has been successfully used for many centuries not only as a valuable dietary food product, but also finds various applications as a multifunctional therapeutic and prophylactic agent. Very rich in vitamins, natural "antibiotics", biologically active substances, mustard oil has a wide range of useful properties (bactericidal, antiviral, analgesic, anthelmintic, immunostimulating, decongestant, antitumor, wound healing, antiseptic, etc.).

After reviewing the section on our website, you will learn how to properly prepare and use at home a variety of medicinal products based on mustard oil.

Benefits of mustard oil for the digestive system. Mustard oil improves appetite and actively stimulates the digestive process (B vitamins and other substances that make up this product enhance the secretory and motor function of the gastrointestinal tract, increase the functional activity of the liver and pancreas). Mustard oil contains a high content of polyunsaturated fatty acids (vitamin F) and choline (vitamin B4) - substances that stimulate the process of bile secretion and contribute to the normalization of fat metabolism in the liver. That is why it is useful to regularly eat mustard oil for the prevention and complex treatment of cholelithiasis, fatty liver, cholecystitis, hepatitis, cirrhosis. Mustard oil is also well known in folk medicine as an effective antihelminthic agent, which is used in the treatment and prevention of various helminthiases (ascariasis, enterobiasis, trichuriasis, opisthorchiasis, etc.)

Mustard oil improves blood composition and the functioning of the cardiovascular system. Mustard oil contains in its composition a whole complex of substances that reduce capillary permeability, help strengthen and increase the elasticity of blood vessels (vitamins E, P, F (polyunsaturated fatty acids)). The same components of mustard oil protect the circulatory system from the onset and development of inflammatory processes. Mustard oil is useful for prevention and as part of the complex treatment of hypertension.- after all, the complex of vitamins E, K, F, P, B3, D contained in this product contributes to the normalization of blood pressure and is “responsible” for the correct regulation of blood clotting. In addition, regular consumption of mustard oil is very effective for the prevention and complex treatment of atherosclerosis (phytosterols contained in mustard oil and a complex of vitamins E, F, B3, B6 reliably protect blood vessels from deposits on their walls of "bad" cholesterol). Mustard oil is also a source of substances that are actively involved in the synthesis of hemoglobin (chlorophyll, vitamins E and B6), and therefore the introduction of this product into the diet is especially useful for the prevention and complex treatment of anemia(anemia).

Mustard oil is an effective remedy for treating the consequences of injuries, diseases of the muscles and joints. Due to the synegrin, which is part of the glycoside, mustard oil, when applied externally, has an irritating, warming effect on the skin, helping to improve local blood circulation at the site of the inflammatory process. In addition, this vegetable oil has analgesic, bactericidal, decongestant and antitumor properties. And that is why mustard oil has long been a traditional component of most medicinal ointments and creams intended for the treatment of gout, arthritis, polyarthritis, lumbago, myositis, rheumatism, and sciatica. When rubbed into the skin, mustard oil also helps to relieve tension in muscles and ligaments (due to this property, this oil is often used by athletes after intense physical exertion). Well, in addition, due to its disinfectant and antiseptic action, mustard oil is a famous remedy in folk medicine for the treatment of cuts and other traumatic skin lesions.

The benefits of mustard oil for women's and children's health. The complex of vitamins A, E and F included in mustard oil is necessary for the full development of the embryo in the body of a pregnant woman, for the successful course of the entire pregnancy and reducing the risk of complications during childbirth. Vitamin E and chlorophyll contained in mustard oil actively contribute to increased lactation in breastfeeding women, and also significantly improve the taste of mother's milk. Regular use mustard oil, which contains a whole range of substances that favorably affect the hormonal balance of the female body (phytosterols, vitamins E, F, D, B6) is especially useful for women who are difficult to tolerate painful symptoms of the premenstrual or menopause. The introduction of mustard oil, rich in phytosterols, vitamins D and K, into the diet will also help prevent the occurrence and development of osteoporosis (bone tissue disease) - a severe complication of the menopause period associated with a deficiency of sex hormones in the female body. Mustard oil can also be recommended as an additive to baby food- after all, this vegetable oil is a good source of choline and B vitamins involved in the formation of the brain and nervous system of the child, and is very rich in vitamins A and D, necessary for the full growth of the child's body.

The effect of mustard oil on the functions of the male and female reproductive organs. Mustard oil contains in its composition a complex of substances that improve sexual and reproductive function in both men and women (beta-sitosterol, vitamins E, B3, B6). In particular, vitamin E plays a key role in the formation of sperm, and is an important participant in the genetic processes that affect the health of future offspring. Phytosterols, vitamin B6 and polyunsaturated acids normalize the balance of female hormones, minimizing the risk of developing female infertility, fibrotic diseases of the mammary glands, and ovarian diseases. The beta-sitosterol contained in mustard oil is included in most drugs used to prevent and treat such diseases of the male genital area as prostatitis, prostate adenoma, and prostate cancer.

The external use of mustard oil will bring tangible benefits in the treatment of ENT diseases and respiratory diseases (you will learn how to properly use mustard oil in home treatment in the section “Mustard oil-based medical recipes”).

Regular consumption of mustard oil, which contains a large amount of natural immunomodulators and antioxidants, is also very useful for strengthening immunity and preventing cancer.

The use of mustard oil in cosmetology and dermatology

Improving the function of the epithelium of the mucous membranes and skin, having bactericidal, antifungal, antiviral and wound healing properties, mustard oil is in folk medicine effective tool for the treatment of skin diseases such as seborrhea, acne (acne), atopic dermatitis, allergic and pustular skin lesions, lichen, herpes, psoriasis, eczema, fungal infections.

Due to the high content of phytosterols that favorably affect the hormonal background, "youth vitamins" E and A, polyunsaturated fatty acids, bactericidal substances (chlorophyll, phytoncides), sinegrin glycoside, which activates skin circulation, mustard oil has also been successfully used in cosmetology for many years. as a face and body skin care product.

Mustard oil, when applied, is quickly and deeply absorbed into the skin, contributing to active nutrition, softening, cleansing and moisturizing the skin, and also perfectly protects the skin from the appearance of wrinkles and premature aging associated with a deficiency of female sex hormones or with excessive exposure to ultraviolet rays.

Mustard oil is well known in home cosmetics as a strengthening and healing agent for hair (regular external use of mustard oil by rubbing into the scalp and applying to the hair helps prevent hair loss and premature graying of hair). And due to its “warming”, locally irritating properties, mustard oil is often used as part of a variety of massage oils.

Contraindications to the use of mustard oil

Individual intolerance to individual components of the product. People suffering from myocardial diseases should consult with a cardiologist before starting a treatment and prophylactic course of taking mustard oil. Mustard oil should be taken with caution in gastritis with high acidity, enterocolitis, stomach ulcers and duodenal ulcers. In people with sensitive skin, topical application of mustard oil can in some cases cause allergic reactions.

Storage method

Best before date: 12 months

Storage conditions: After the first use of the product, store in a tightly closed bottle in the refrigerator.

Cosmetology

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Mustard oil is produced by cold pressing the seeds of gray (sarepta) or white and black varieties of mustard. This method of production excludes the use of temperatures above 50 degrees, which prevents the thermal decomposition of raw materials and helps to preserve most of the valuable substances in the final product, such as amino acids, enzymes and numerous vitamins.

Mustard oil is produced by cold pressing the seeds of gray (sarepta) or white and black varieties of mustard.

From mustard seeds of different types, you can get from 35 to 47% of the final product, which will have a different taste and smell. The oil, which is produced from black mustard seeds, is distinguished by a light yellow color and richness of a characteristic aroma and taste. This product was known in antiquity and was widely used by representatives of European cultures for treatment, cooking and in the manufacture of soap.

The oil, which is made from white mustard, has a yellow color and a sharp taste, has gained wide popularity in China due to its healing properties. It was called "warming" and was often used to treat leprosy.

Sarepta mustard is the "youngest" among other species. Its cultivation began only in the 18th century in Russia. The oil made from mustard seeds of this variety is considered the most fragrant and is often used in the baking industry, for home preservation, and also in cosmetology.

History of appearance in Russia

In Russia, or rather in the Lower Volga region, mustard seeds were introduced by accident. They "sailed" along the Volga along with millet and flax imported from Asian countries.

For a long time, mustard was considered a weed. In those days, mustard oil, made from the best varieties, was specially supplied from England for Catherine II. It was with this addiction of the Russian Empress that the history of the production of this product began.

The village of Sarepta was founded in 1765 by order of Catherine II as a colonial settlement for immigrants from Germany, who were called by the Empress to help in the development of the steppes. One of the talented farmers, Konrad Neitz, through breeding experiments, brought out a special variety of mustard - gray, which quickly gained popularity due to its high taste. This variety later became known as "Sarepta mustard" after the settlement of Sarepta.

It was not until 1810, as the demand for mustard oil increased, that the artisanal production process was technically improved and the product began to be produced on an industrial scale. Since then, the Sarepta mustard variety has been considered the best raw material in the world for the production of high-quality oil.

In Russia, or rather in the Lower Volga region, mustard seeds were brought by accident

What are the beneficial properties?

Mustard oil - valuable food product vegetable origin, having a rich composition, which contains the components necessary for the normal functioning of the human body. Calorie content is due to the high fat content and the complete absence of proteins and carbohydrates. Modern varieties contain a lot of fatty acids:

linolenic acid - 14%;
linoleic acid - 32%;
eicosanoic acid - from 7 to 14%;
oleic acid - from 22 to 30%;
erucic acid - up to 2%.

In addition to fatty acids, this product contains a wide range of vitamins: B3, B4, B6, E, K, A, P, D, F, as well as phytosterols, glycosides, chlorophyll, phytoncides, essential mustard oil.

Polyunsaturated acids, such as linoleic acid (belonging to the Omega-6 family) and similar in their effect linolenic acid (belonging to the Omega-3 family), are present in mustard oil in fairly large quantities. Together, these acids are capable of:

improve the functioning of the cardiovascular system: increase the elasticity of blood vessels, prevent the formation of cholesterol plaques, etc .;
improve the functions of the digestive tract and normalize fat metabolism;
stabilize the hormonal background, improve the functioning of the nervous and endocrine systems;
strengthen the body's defenses;
remove toxins from the body, formed as a result of negative influences.

Vitamin A - primarily an antioxidant, helps to strengthen the immune system, improves the functioning of the organs of vision and promotes the renewal of epithelial cells of the skin and mucous membranes.

Vitamin E - mustard oil contains several times more vitamin E than sunflower oil. It has anti-inflammatory, wound healing, rejuvenating effect. It also prevents thrombosis, increased cholesterol levels in the blood. Strengthens the vascular walls and capillary membranes, prevents oxygen starvation of the myocardium. It has a positive effect on reproductive function.

Vitamin D helps to maintain sufficient levels of calcium and phosphorus, contributes to the normalization of the thyroid gland. It is used as a prophylactic for certain skin diseases, including cancer.

Vitamins B3 and B4 - these components improve the functioning of brain cells and nerve fibers. In addition, vitamin B6 regulates the digestive tract and is an important link in the synthesis of sex hormones. B4 improves mental processes and is involved in the synthesis of phospholipids, which are responsible for fat metabolism in liver tissues.

Vitamin B6 is an important link in all metabolic processes, it affects the functioning of the nervous system as an antidepressant of natural origin. Supports female reproductive function, normalizing hormonal balance.

Vitamin K helps the absorption of calcium by bone tissues, has antihemorrhagic properties.

Phytosterols burn harmful cholesterol, have antibacterial and antitumor effects. Beneficial effect on the skin.

Phytoncides, synergin, chlorophylls, essential mustard oil - these components in the complex have pronounced antibacterial and antitumor properties, positively affect the functioning of all body systems.

Mustard oil is a valuable vegetable food product with a rich composition

Essential mustard oil in its pure undiluted form is not used, as it is known for its poisonous and dangerous properties, therefore, the benefits of its use can only be felt using a 2% solution in alcohol (mustard alcohol).

In this form, this product has a local irritant and distracting properties, which increases blood flow to the site of application. It is used for rheumatic diseases in the form of rubbing, as well as for colds along with mustard plasters.

Essential mustard oil is obtained from seeds that have been degreased. It has three main components: allyl mustard and crotonyl mustard oils and traces of carbon disulfide.

Essential mustard oil is used as a 2% alcohol solution (mustard alcohol)

One of the simplest technologies for the production of sauces is the production of mustard. Such production does not require expensive raw materials or sophisticated equipment. Therefore, even small entrepreneurs can afford to implement such a business project. With a properly drawn up business plan and pre-thought out ways to sell products, this production can quickly pay for itself. The main thing is to make the necessary certification of production and products, organize the purchase of raw materials and the sale of finished goods.

Room.
For a mini-workshop for the production of mustard, you need to find a room about 3 meters high, with water supply, natural lighting, electricity, and ventilation. It will also need to be renovated to comply with sanitary and hygienic standards. Perhaps, it will be possible to find a completely finished premises, for example, a former food industrial workshop. And, of course, do not forget that additional rooms will be needed for warehouses for finished products, raw materials and containers.

Raw materials for the production of mustard.
The raw materials for the manufacture of mustard are: mustard powder, water, vinegar, mustard or vegetable oil, spices, salt and sugar.

Equipment.
Before choosing equipment, you need to decide whether you will produce only mustard or several sauces. Mustard is to some extent a seasonal product, the demand for it falls in summer, but in winter and autumn it is consistently high. With multiple sauces like mayonnaise and ketchup, you'll have more consistent revenue even if you shut down mustard production in the summer. But investments, respectively, will be required completely different.
In any case, it is up to you to decide, and if you limit yourself to the production of one mustard, you can purchase a ready-made line for its production. This means that the specialists themselves will bring your premises into proper shape and condition, install equipment and train employees.

The equipment for such a workshop will consist of: a vibrating sifter, a digester, an open digester, a mixer, a rotary pump and a masher.

A finished line for the production of mustard with a capacity of 250 kg per shift costs 220,000 rubles. Its sellers promise an income of 50,000 rubles a month, however, if there is a sales market and the business is built correctly.

If you decide to produce several different products, you will have to purchase a more advanced special kit for the production of sauces. It consists of: a universal homogenizing module, a long-term pasteurization bath, a centrifugal pump, a special stainless steel table, process scales.

It is better to decide on the packaging of finished products in advance, since the packaging equipment also depends on this. Of course, it is much more profitable to pack mustard in plastic packaging, it is much cheaper than glass packaging, which will further reduce the cost of the finished product. For packaging in plastic packages, you will need: a dispenser for liquid and viscous products, a special installation for sealing packages and a compressor.

Prices for all equipment will vary depending on the manufacturer and configuration. But by purchasing equipment for the production of sauces, even if at first you only produce mustard, you can always expand your range.

Staff.
As for the staff, you will need an experienced technologist, and it will not be difficult to find simple workers with no experience and train them. The number of employees will depend on the scale of your production, but for a start, two employees, a sales manager, and a technologist will be enough. An accountant can be found coming.

If everything is relatively simple with the production and organization of a mini-workshop, then you will have to rack your brains over the sale of the finished product. This is where you need a good manager who can negotiate bulk purchases with shops and supermarkets and think over the right system of discounts. Investing a lot of money in advertising at first does not make sense, let the catchy packaging and quality of the product become the main advertisement.

You can also try to negotiate directly with the owners of several small shops. With the right recommendations from sellers, buyers will get used to your still unknown products, and to the fact that the product is of high quality. There is also a variant of cooperation with supermarkets that also sell private label products. You just have to take orders and pack the goods in the right packaging. Of course, for such cooperation, you will need to prove the quality of your products, their compliance with state standards. But on the other hand, you don’t have to think about promoting your own brand, worry about sales.

Investment and payback.
The cost of 1 kg of mustard is approximately equal to 52 rubles. With the release of 500 kg of finished products per month (250,000 packages of 200 grams), the cost of finished products will be equal to the amount of 25,500 rubles.
The retail price will be approximately 75,500 rubles, the monthly expenses will be about 32,000 rubles (rent of premises, raw materials, etc.), and the net profit after taxes will be almost 15,000 rubles.

So, with an initial investment of 300,000 - 350,000 rubles in a mini-workshop, even with minimal output, you will fully recoup the investment in less than two years and will receive a net profit.