Sausage pastry made from cookies. Cookie sausage - a recipe like in childhood. Confectionery chocolate sausage with condensed milk
Do you remember your childhood? A trip to the sweets kiosk often ended with your hands unwrapping the foil and taking out a delicious, creamy sausage. Years have flown by, this dessert remains in the memory, and now you have the opportunity to cook it for your children. A simple recipe, delicious cake and a lot of positive impressions.
The dessert includes:
- 300 grams of shortbread cookies;
- 200 grams of butter;
- 1 glass of sugar;
- Approximately 40 grams of cocoa;
- 5 tablespoons of milk or medium fat cream;
- 1 cup walnuts.
Sausage cake is quite easy to prepare. This recipe does not require any special culinary skills, and this “sausage” is prepared quickly and without significant time investment. First, you will need to grind half of the shortbread cookies using a blender. The resulting powder is poured into a bowl. The rest of the cookies need to be broken into small pieces.
The cake has a strong nutty flavor. In order to embody this “childish” taste, walnuts must be chopped into medium-sized pieces. The recipe also includes the option of frying the nuts in a dry frying pan to add a sharper flavor to the dish. Cookies and nuts are mixed.
Cocoa is ground with sugar, milk/cream is added to the powder and the mass is thoroughly mixed. The resulting mixture is brought to a boil over low heat. During the cooking process, cocoa and milk are stirred.
The cake is quite soft, and to give it a more delicate taste, butter is added to the still warm mixture (it is best to cut it into cubes). The resulting chocolate mass is mixed until smooth.
Time for cookies. Grinded cookies with nuts are gradually added to the bowl with chocolate “cream”. You need to add it gradually so that the final mass does not turn out to be too thick or lumpy. The result should be a thick, gooey chocolate mixture.
The authentic recipe does not include chocolate, but to give it a sharper taste, you can add fifty grams of chocolate melted in a water bath or a few spoons of boiled condensed milk.
How is sausage made? Foil greased with butter is spread on the table, and part of the chocolate mass with cookies is laid out on it. The cake is wrapped, given the desired shape, and the sausage is ready! All that remains is to put it in the refrigerator until it hardens. The cake can be served whole or cut into pieces.
Chocolate sausage "Krakowska"
This recipe has a special appearance: the sausage resembles the real thing. Children love this dessert very much, and adults rarely refuse to treat themselves to such an unusual delicacy. It is also prepared on the basis of cookies, but both the composition and the final appearance The dishes are significantly different.
For preparation you will need:
- 400 grams of shortbread cookies;
- 200 grams of butter or margarine;
- 1 glass of sugar;
- 1 whole egg;
- 3 tablespoons milk;
- 3 tablespoons cocoa powder;
- Any chopped nuts (about 100 grams).
It all starts with cookies. It must be chopped in any way (meat grinder, meat hammer, etc.). The crumbs are mixed with nuts. After this, one whole egg is thoroughly beaten and poured into cookies with nuts.
After this, margarine (butter) along with 3 tablespoons of milk and 3 tablespoons of cocoa are placed on the stove and brought to a boil. After the mass has cooled a little (!), it must be poured into the cookies and mixed thoroughly.
Cling film is spread on the table, on which the “dough” is laid out. We wrap it up. This is how a sausage is formed. After this, you can additionally wrap the dish in foil and put it in the freezer for several hours.
The recipe can be supplemented with pieces white chocolate, which will add fake “fat” to the sausage and make it even more realistic. If desired, you can also reduce the amount of sugar and replace it with boiled condensed milk. The presentation may also vary. By the way, this dessert is convenient to take with you. For example, you can wrap it for your child's school. Bon appetit!
Video recipe for making sweet sausage
And other confectionery products from Soviet times, we suggest adding another recipe from childhood to your culinary notebook. Chocolate sausage made from cookies does not require long baking; it is prepared very simply and quite quickly (if you do not take into account the time required for the dessert to harden).
To prepare sweet sausage, any nuts, dried fruits and other additives of your choice are suitable. You can also vary the portion of cocoa powder, resulting in either a light “ham” or a richly dark “smoked” sausage.
Ingredients:
- shortbread cookies - 200-220 g;
- cocoa powder - 3 tbsp. spoons;
- butter - 100 g;
- milk - 30 ml;
- sugar - 5 tbsp. spoon;
- walnuts or any other nuts - a handful.
Chocolate sausage made from cookies recipe with photo
- Grind approximately ½ of the shortbread cookies using a blender to the smallest possible crumbs. We break the remaining portion with our hands, preserving large fragments - these pieces of cookies will create a decorative pattern contrasting in color, which will give the finished dessert a visual resemblance to sausage.
- Place a stick of butter in a small ladle/saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the heat.
- Pour cocoa powder into the hot oily liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
- Next add milk room temperature. Mix vigorously until smooth.
- Pour the resulting chocolate-colored liquid mixture into the crushed cookies. Add walnuts, lightly chopped with a knife.
- Mix the mixture, thoroughly soaking the ingredients in the sweet chocolate liquid. Our task is to obtain a homogeneous dense “mush” with an even distribution of nuts and cookie fragments.
- Spread the mass on cling film. By tamping, we form a dense oblong block. Wrap the resulting chocolate cookie sausage in cling film and put it in the refrigerator. After 20-30 minutes, when the soft mass has already hardened slightly, we take out our almost finished dessert and roll it around the table several times, giving the chocolate bar a more “correct” round appearance.
- We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to completely harden, but you can reduce this time by placing the product in freezer. Having cut the ready-made dessert into thin mugs, we serve our delicacy with aromatic tea/coffee.
- Chocolate sausage made from cookies is completely ready! The dessert must be stored in the refrigerator and taken out only before drinking tea, so that the hardened mass does not have time to thaw.
Bon appetit!
Homemade desserts! How delicious they are. Pastry sausage made from cookies - a cake from my childhood. You can make this sausage from any sweet cookie and even from leftovers.
The dessert does not need to be baked, which makes it convenient to serve for tea when guests are already on the doorstep.
Products for pastry sausages made from cookies are taken from the list.
The cookies must be crushed into fine crumbs. It can be passed through a meat grinder, grated or ground in a blender.
Butter You need to melt it with milk. Then granulated sugar is added to the oil mixture.
The contents of the saucepan or stewpan are placed on low heat. The mixture must be stirred.
When the sugar dissolves, you need to add cocoa.
Cocoa also needs to be dissolved without removing the pan from the stove.
Cookie crumbs are filled with hot milk chocolate glaze.
The thick chocolate mass is kneaded like dough.
During the kneading process, crushed walnuts are introduced into the pastry sausage dough.
The dough will be similar to shortbread - crumbly and plastic. A sausage is formed from it by hand.
The pastry sausage made from cookies is wrapped in a bag or cling film and slightly rolled. Place in the refrigerator on the top shelf until completely frozen. Not in the freezer!!!
To ensure that the dessert has an even, round shape, the sausage is rolled two more times during the hardening process.
The frozen sausage is sprinkled with powdered sugar.
Cut into rings and serve as dessert for tea.
Pies, pastries, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many people believe that if a dish is prepared quickly and without complex techniques, it is not worthy festive table. I disagree! And in refutation, today I will prepare a familiar, albeit half-forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that I was trusted with the most responsible task - crumbling the cookies. And today my daughter copes with this with ease. Such is the continuity. Family ties and traditions on the march. And at the same time - great way introduce children to cooking and make them feel important.
Chocolate sausage made from cookies and cocoa is a dessert that is prepared very quickly. Just 5 minutes of pleasant effort and we will get a good portion of a sweet delicacy that we are not ashamed to offer to our guests.
Note:
- You can take any cookies, but the most best option- simple sugar type “Chess”, “For tea”;
- If desired, you can add nuts to the chocolate sausage - very tasty!
Ingredients
- butter 120 g
- sugar cookies 300 g
- cocoa powder 2 tbsp. l.
- sugar 3 tbsp. l.
- milk 150 ml
How to make chocolate sausage from cookies and cocoa
Prepare necessary products: butter, cocoa, cookies, milk and sugar.
Break the cookies into pieces with your hands or place them in a bag and give them a good pat with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
Place butter, sugar and cocoa in a saucepan.
Pour milk.
Place on the fire and bring to a boil. The result will be something like liquid chocolate. There is no need to boil and wait for the mixture to thicken.
Pour the contents of the pan into the cookies.
Mix well. The mixture should be soft, but not liquid. If necessary, you can adjust the consistency by adding small quantity milk or, conversely, cookies.
Place everything in a plastic bag and form a not too thick oblong sausage. Be sure to compact thoroughly, otherwise voids may remain inside.- Place in the refrigerator. The minimum time is 3-4 hours, but it is better at night. So a simple and uncomplicated dessert is ready - chocolate sausage made from cookies and cocoa.
Chocolate sausage
Ingredients:
Shortbread- 200 g
Walnuts- 300 g
Oil - 200 g
Sugar - 1 tbsp.
Egg - 2 pcs.
Cocoa - 3 tbsp. l.
Cooking method:
1. Crumble cookies and toasted nuts.
2. Grind eggs with sugar and cocoa.
3. Melt the butter, add the sugar-egg mixture and keep on low heat, stirring, until it boils. Remove from heat. Cool until warm.
4. Add cookies with nuts and stir.
5. Cool the mixture slightly, form into sausages (using bags or paper), wrap tightly and put in the freezer.
6. Chop the well-frozen sausage and eat and enjoy!
Chocolate sausage “Assorted nuts”
Ingredients:
Cookies - 250-300 g
Baked milk - 50 g
Butter - 100 g
Sugar - 100 g
Vanilla sugar - 2 p.
Cocoa powder - 2-3 tbsp. l.
Roasted peanuts - 50 g
Roasted hazelnuts - 50 g
Roasted walnuts - 50 g
Cooking method:
1. Peel the peanuts. This is the most labor-intensive process in this recipe, then everything becomes much easier and faster.
2. Grind all 3 types of nuts.
3. Pass the cookies through a meat grinder or grind them by hand. The smaller the pieces, the tastier the finished product will be.
4. Combine nuts with cookies.
5. Take a small saucepan and put it on fire. Place butter in a saucepan. When it melts, pour baked milk into it.
6. Then add sugar (regular and vanilla) and cocoa powder.
7. Mix thoroughly so that even the slightest lumps do not remain. Heat the mixture until it becomes homogeneous.
8. Pour the prepared cookies with nuts into this chocolate mass. Mix.
9. Take foil and cut rectangles out of it.
10. Place some of the mixture on each piece of foil, wrap and form into sausages. In total, this set of products makes 2 sausages.
11. Place in the refrigerator for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut it and treat your household!
Sweet sausage. Very fast!
Ingredients:
Sweet straw - -0.5 kg
Candy "Korovka" - 0.5 kg
Method for preparing sweet sausage:
1. We need 0.5 kg of sweet straw, put it on baking paper greased with butter,
2. In a water bath, melt 100 g of butter and 0.5 kg of Korovka sweets (break in half to melt faster), melt until smooth,
3. Pour the hot mixture onto a straw, use a spoon to even it out so that the edges are coated, and use paper to roll it up into a roll.
4. Wrap it in paper and a bag and put it in the refrigerator, cut it into circles, if you want the roll to be darker, you can add cocoa.
Sweet sausage made from cookies and cocoa
Ingredients:
Shortbread cookies - 300-400 g
Butter - 200 g
Sugar - 1 tbsp.
Cocoa - 3-4 tbsp. l.
Milk or cream (10%) - 5-6 tbsp. l.
Walnuts - 1 tbsp.
Cooking method:
1. Let's start with the cookies. In the photo there is about half as much of it - the rest has already been chopped up. Approximately 2/3 of it should be ground into flour.
2. The remaining cookies need to be chopped into small pieces, mixed with the ground mass and added chopped nuts.
3. After this we move on to the next stage. Take a small saucepan and pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out quite well.
4. Mix them and pour in the milk. Mix all this thoroughly again until smooth and put on low heat.
5. Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let it sit for a couple of minutes.
6. Meanwhile, cut the butter into cubes and throw them into this chocolate mixture. Mix everything until the oil is completely dissolved and the substance is homogeneous.
7. Now pour everything into the cookies.
8. Mix thoroughly. You should get a mass that resembles a homogeneous one. At this stage you can take a preliminary sample - you should like it.
9. The time has come to give a doctoral/servelat/liver form to our creation. In this case, we took foil (food parchment).
