Brushwood cake recipe. A simple step-by-step recipe for making classic brushwood

Step-by-step preparation:

1. Pour flour onto the countertop and make a depression in the mound into which to beat the egg. Mix well.
2. Add salt and slaked with vinegar soda
3. Pour in milk and vodka.
4. Knead the dough to a stiff consistency. Wrap it in a plastic bag and put it in the refrigerator for half an hour to give the product plasticity.
5. Make a flat cake out of the dough and place parchment paper on it.
6. Roll out the flatbread thinly, about 1.5 mm. and give it any shape.
7. Heat the oil in a deep bowl to 200 degrees and fry the cookies until light golden brown.
8. Place cookies on a paper towel to remove excess oil and sprinkle powdered sugar.

There is nothing tastier than cookies from childhood, baked according to the good and old recipe of our grandmothers. Water cookies are a simple and inexpensive dessert that will bring a lot of fun to the whole family!

Ingredients:

• Flour - 2 tbsp.
• Boiled chilled water - 1 tbsp.
• Eggs - 2 pcs.
• Sugar - 5 tbsp.
• Vol - pinch
• Vegetable oil - for deep frying

1. Pour the eggs into a bowl, add sugar and a pinch of salt. Lightly beat the ingredients until smooth.
2. Pour in water and shake everything again.
3. Gradually sift the flour through a fine sieve, while kneading a thick, elastic and soft dough.
4. Place the dough on the table, sprinkle with flour and roll out with a rolling pin to a thickness of 7-8 mm.
5. Using a knife, cut the semi-finished flour into diamonds 5-7 cm long and 1-2 cm wide.
6. In the middle of each piece, make a 1 cm cut, through which one edge is inserted.
7. Pour the oil into a deep bowl and heat it. Dip a batch of brushwood into it so that the flour bows are completely covered with oil and fry them for 2-3 minutes until a yellow-beige crust appears on each side.
8. Transfer the brushwood to a paper towel and cool.

Ingredients:

• Eggs - 2 pcs.
• Vodka - 2 tbsp.
• Salt - 1 tsp.
• Flour - until hard dough
• Vegetable oil - for deep frying
• Sugar - for sprinkling

1. Break the eggs into a bowl, add flour, add a pinch of salt and pour in vodka.
2. Knead the batter and add flour, bringing it to a stiff consistency. The dough should not stick to your hands.
3. Cover it with plastic and let it stand for half an hour.
4. Then roll out into a thin sheet until transparent and cut into rounds or form products of any other shape.
5. Heat the vegetable oil well and deep-fry the brushwood for about 1 minute until a beautiful, golden color.

Ingredients:

• Eggs - 2 pcs.
• Cognac - 2 tbsp.
• Salt - 2 pinches
• Sugar - 1 tsp.
• Flour - 1 tbsp.
• Vegetable oil - for frying (approximately 300 ml)

1. Beat the eggs into a bowl, pour in the cognac, add salt and sugar and mix.
2. Gradually add sifted flour and knead into a stiff dough. Add flour until the dough stops sticking to your hands.
3. Roll out the dough as thin as possible, about 1 mm, until almost transparent and cut it into narrow strips.
4. Heat the oil well and lower the brushwood to fry. Turn it over during frying so that it turns golden on all sides.
5. Place the finished crisps on a paper towel to remove excess fat. Then sprinkle with powdered sugar.

Ingredients:

• Eggs - 2 pcs.
• Sour cream - 2 tbsp.
• Sugar - 2 tbsp.
• Whiskey - 2 tbsp.
• Flour - 2 tbsp.
• Sugar - 4 tbsp.
• Salt - 0.5 tsp.
• Odorless vegetable oil - for deep frying

1. Pour the eggs into a bowl and whisk.
2. Add sour cream, vanillin, sugar, pour in alcohol and beat until smooth.
3. Sift the flour into the resulting mass and knead with your hands until it reaches a consistency similar to dumpling dough. Cover it with a towel and leave for 20 minutes.
4. Roll out the dough thinly and cut into strips, from which you make a braid.
5. Pour oil into a bowl and heat. Place a portion of brushwood and fry on both sides until golden brown.
6. Place the fried brushwood on a paper napkin to absorb droplets of oil and sprinkle generously with powdered sugar through a fine sieve.

Ingredients:

• Flour - 350 g
• Sugar - 50 g
• Powdered sugar - 50 g
• Butter - 50 g
• Eggs - 2 pcs.
• Sour cream - 100 g
• Vinegar 9% - 10 ml
• Vanillin - 5 g
• Vegetable oil - 200 ml

1. Sift the flour and mix with cold butter, chopped into crumbs.
2. Shake the cooled eggs and add sugar. Beat the ingredients with sugar until the mass doubles.
3. Pour the egg mixture into the flour and butter and add the vinegar. Knead the dough until air bubbles form.
4. Cover the dough with a bag and leave in the cold for 10 minutes.
5. Roll out the chilled dough to a thickness of 5 mm. Use a knife to cut it into any shape.
6. Pour oil into a frying pan and heat it up. Dip several cookies into it and fry until golden. Using a slotted spoon, turn it over so that the crisps are evenly fried on all sides.
7. Place the finished brushwood on paper napkins and sprinkle with powdered sugar.

Ingredients:

• Flour - 400 g
• Kefir - 250 ml
• Eggs - 1 pc.
• Sugar - 50 g
• Powdered sugar - 40 g
• Soda - 0.25 tsp.
• Salt - 0.25 tsp.
• Vegetable oil - 1 tbsp.

1. Sift the flour into a bowl, beat in the eggs, add baking soda and pour in 1.5 tbsp. vegetable oil. Then add kefir, sugar and soda.
2. Knead the dough until smooth, wrap it in cling film and put it in the refrigerator for 20 minutes.
3. Roll out the chilled dough into a thin layer of about 4 ml. Cut the resulting layer into strips of 5 cm. Make a cut in the middle of each strip and turn out one edge of the dough through it.
4. Fry the brushwood in a well-heated vegetable oil until golden brown.
5. Place the finished product on a paper napkin, cool and sprinkle with powdered sugar.

Video recipes:

Delicious cookies - simple recipes with photos

Two very simple recipes for making classic brushwood (with sour cream and vodka) with photos, videos and tips. We cook quickly and deliciously for ourselves and our family.

1 hour 20 minutes

264.3 kcal

5/5 (1)

Brushwood is another dessert from childhood that our mothers and grandmothers fed us. It replaced chips and snacks for us, and sometimes even lunch. I loved to fill my pockets full of this delicacy and run to play in the yard, and then my mother always scolded me for dirty clothes. Now I can’t pull my children away from such a dessert by the ears.

And the best thing is that even if supplies run out quickly, it will not be difficult to prepare a new portion. Especially when this is not your first time preparing brushwood, everything turns out very quickly and simply. Therefore, today I will tell you how to prepare brushwood according to simple recipe in milk with photos and I will explain each step step by step.

Classic recipe with sour cream and milk

This is the most common option for preparing brushwood, the recipe for which is considered a classic and is prepared with sour cream, milk and alcohol. Each cookie looks like real twigs, and thanks to the recipe with sour cream, the lush “twigs” also turn out crispy.

Kitchen appliances: knife, rolling pin, frying pan or bowl with high sides, plate.

Ingredients

Cooking process

First stage

Second stage

Video recipe for brushwood with sour cream

You may have a lot of confusion during the process, so to get the perfect dessert, watch this video. On it, the woman explains and shows everything clearly and clearly, so you will have no doubts.

Crispy brushwood with milk and vodka

Strong alcohol is a mandatory element in the test. To make the brushwood thin and crispy, we use classic recipe with vodka and milk. Follow it, and your brushwood will turn out very tasty!

• Cooking time: 45 minutes.
• Number of servings: 30-40 cookies.
• Kitchen appliances: knife, rolling pin, bowl with high sides, plate.

Ingredients

• three eggs;
• three glasses of flour;
• 3 tbsp. l. sugar and milk;

• 2 tbsp. l. vodka;
• salt, oil for frying.

Cooking process

First stage

Second stage

Video recipe for brushwood with vodka

If there are still some nuances that you do not understand, then watch this video, and everything will become simple and obvious.

What is brushwood served with?

Brushwood is a biscuit, so it is usually eaten with tea or coffee. You can serve it as an afternoon snack with juice or compote. It would also be nice to eat a couple of these cookies before bed with a glass of kefir or milk. Children will especially enjoy this delicacy, and they can eat it anywhere and always.

• When rolling out the dough, do not add excess flour, it will burn when frying. Better use vegetable oil.
• To prevent the brushwood from being greasy, first place it on paper or a napkin and then transfer it to a plate.
• Store the cookies in a dry place, otherwise they will turn from crispy to soft and tasteless.

Other options

Brushwood can also be prepared with kefir - Brushwood with kefir - if you don’t have fresh milk in the refrigerator. And if you don’t know what else to please your loved ones, then you haven’t looked hard enough! Prepare

Cooking master class: step by step classic photo recipe crispy brushwood with vodka

This dessert is like no other. Incredibly thin and crispy slices, sprinkled with powdered sugar, melt in your mouth. Let's prepare this delicacy together today, not forgetting to involve the whole family in the process.

To prepare classic crispy brushwood, we will need the following ingredients:

• flour - 1 cup for dough and another 1/3 cup.
• 1 tablespoon of vodka;
• 2 eggs;
• a quarter teaspoon of salt;
• sunflower oil - 1 cup (for deep-frying).
• 3 tablespoons of powdered sugar.

1. In fact, preparing the dough for this dessert is not at all difficult. But rolling it out and making blanks out of it for future brushwood is not as easy as it might seem at first. But first things first. Place two eggs into a comfortable medium-sized bowl and lightly crack them with a fork.

2. Then add a pinch of salt to the eggs. The brushwood dough suggested in this recipe does not contain sugar. This is ideal for cooking deep-fried dishes (cooking in sunflower oil).

3. In order for the finished dessert to be fragile and crispy, add a tablespoon of vodka to the dough. Don't worry, the alcohol will evaporate when exposed to high temperatures.

4. Mix eggs with salt and vodka. The next step is adding flour. To begin with, you should add the first half of the glass, and then gradually add a little flour. The result of kneading should be a very elastic dough (but do not overdo it with flour). From such small quantity dough you will get a whole mountain of crispy brushwood.

5. For convenience, we divide the dough into 3-4 parts, each of which we need to roll out into a layer approximately 1-1.5 mm thick. When working with this dough, do not forget to add flour to the work surface, otherwise it will stick.

6. Cut a thin layer of dough into rectangles (or diamonds, as you prefer). Their size should not exceed 10 cm, since during the cooking process the brushwood increases in volume.

7. Pour 1 cup of sunflower oil into a small saucepan or saucepan and heat it.

8. We put 3-4 pieces of dough into the oil at once and after 20-30 seconds we take the ready-made brushwood out of the oil. Boil all the chopped pieces in oil and put them in a large salad bowl.

9. Generously sprinkle the crispy brushwood with powdered sugar and serve the dessert to the table. Bon appetit!

Crispy sticks and curls, the taste of which is familiar to many from childhood, can compete with popcorn, corn sticks, chips and other snacks. Sweet brushwood serves as an independent dessert that you can crunch on when the whole family gathers in front of the TV in the evening; it is also served with tea, coffee, and cocoa. In some supermarkets you can buy this delicacy, but it will not be cheap, and not every locality has a store or cafe that produces such sweets. But every housewife can make brushwood at home. The necessary skills are developed quickly, so even a novice cook can master recipes for making crispy dough figures.

Cooking features

Making homemade brushwood requires some culinary skill, but many novice housewives manage to make tasty and appetizing curls the first time. Even if the first experiment is not crowned with 100% success, do not despair: the second time you will almost certainly get the brushwood that you hope to get, that is, golden, crispy, and tasty. Knowing some subtleties will make the task easier.

• To obtain crispy products, add mineral water or alcoholic drinks. Sour cream, kefir, and cottage cheese allow you to make more tender, but slightly less crunchy cookies. Choose a dessert recipe in accordance with the result you intend to get.
• The dough for making brushwood is rolled out thinly so that it is fried as quickly as possible, and folded in a special way. Usually, to do this, a layer of dough is cut into rectangles or diamonds, a longitudinal cut is made in the center, the ends of the dough are threaded into it and it is as if it is turned inside out. Other options are also possible. For example, a square piece of dough can be cut from the corners and one corner of the resulting triangles can be glued to the center. Another option is to cut the dough into strips and roll them into loose spirals. Using cookie cutters gives you even more options.
• It is necessary to fry the brushwood in a large amount of preheated oil, each time removing the fried pieces of dough that have fallen off the brushwood. If a lot of products are fried, it is advisable to change the oil periodically. The quality of the oil also matters. Preference is given to refined vegetable products and always fresh, without rancid odor.
• After frying, the brushwood must be placed on a napkin so that it absorbs excess fat.

Before serving, brushwood is often sprinkled with powdered sugar, honey or condensed milk. Liquid products It is not advisable to process the products immediately after cooking, otherwise the brushwood may soften and stop crunching.

Classic recipe for homemade brushwood made from milk dough

• wheat flour – 0.5 kg;
• chicken egg – 3 pcs.;
• milk – 125 ml;
• sugar – 125 g;
• salt – 5 g;
• vegetable oil – 0.5 l;
• powdered sugar – 50 g.

Cooking method:

• Break the eggs into a bowl, add salt and sugar to them, and mash thoroughly.
• Pour in milk and two tablespoons of vegetable oil. Whisk until a homogeneous mixture is obtained.
• Add flour in small portions and knead into an elastic dough.
• Sprinkle flour on a silicone mat or board, lay out the dough and roll it out to a thickness of no more than half a centimeter.
• Cut the layer into diamonds about 10–12 cm long and one and a half to two times less wide. Make a cut in the center of each diamond and turn the edges through it, maybe twice.
• Heat the remaining oil in a saucepan. Dip several pieces of dough into it and deep-fry them until they acquire a characteristic golden hue. Use a slotted spoon to place the fried brushwood on a napkin.

Before serving, sprinkle the brushwood with powdered sugar. If you were unable to purchase it, you can make it from granulated sugar by grinding it using a blender or coffee grinder.

Crispy brushwood (recipe with vodka)

Compound:

• flour – 0.25 kg;
• chicken egg – 2 pcs.;
• vodka – 20 ml;
• sugar – 50 g;
• salt - a large pinch;
• vegetable oil, powdered sugar - as needed.

Cooking method:

• Sift the flour.
• In a bowl, combine eggs, sugar, salt and vodka. Whisk.
• When the egg mixture has lightened, add flour. First, stir with a spoon, then transfer the dough to the work surface and knead it with your hands. You need to knead until the dough stops sticking to your hands.
• Roll the dough into a ball, place it in a plastic bag and put it in the refrigerator for half an hour.
• Divide the dough into several parts. Roll one into a rectangular layer and cut it into pieces 4–5 cm wide and 8–10 cm long. Cut holes in each piece into which you need to insert the ends of all rectangles, as if turning the dough inside out.
• Fry the brushwood in a large amount of boiling oil, put it in a sieve and wait for the oil to drain. Sprinkle with powdered sugar.

In the same way, make brushwood from the remaining dough. Cooked according to this recipe The cookies always turn out crispy.

A simple recipe for brushwood from yolks with cream

• egg yolks – 4 pcs.;
• cream – 40 ml;
• sugar – 100 g;
• flour – 140–160 g;

Cooking method:

• Separate the yolks from the whites. Place the whites in a clean jar and put them in the refrigerator to use in other dishes. Grind the yolks with sugar.
• Pour cold cream into the yolks, beat with a whisk.
• Gradually adding sifted flour, knead elastic dough. Roll it into a thin layer.
• Cut the dough into squares, making cuts from the corners of the squares to the center. The result will be a figure resembling 4 triangles converging to the center. Fold one corner of each of these triangles towards the center. The result will be a design reminiscent of a children's pinwheel spinning in the wind. Form such figures from other squares.
• Deep fry the brushwood and place it on a plate lined with a napkin.

The brushwood in this recipe turns out sweet and crispy. A minimum amount of ingredients is required for its preparation. The cooking process also takes a little time.

Brushwood on mineral water

• mineral water (carbonated) – 0.25 l;
• flour – 0.5 kg;
• mayonnaise (can be lean) – 40 ml;
• sugar - to taste;
• vegetable oil - as much as needed.

Cooking method:

• Sift the flour and make a well in the center.
• Mix mineral water with salt, sugar, mayonnaise. Pour the mixture into the well in the center of the flour mound.
• Knead the dough. Leave it under cling film for 20–30 minutes.
• Divide the dough in half. Roll one part into a layer 1–2 mm thick. Sprinkle it with flour and roll it into a roll.
• Using a sharp knife, cut the roll into pieces 1.5–2 cm thick. Fry the spirals in a large amount of boiling oil.

The delicacy prepared according to this recipe can be eaten during Lent. Most vegetarians will not refuse it either. Another advantage of this option for preparing brushwood is its cost-effectiveness.

Walnut brushwood with sour cream

• flour – 0.5 kg;
• walnut kernels – 50 g;
• sour cream – 0.2 l;
• sugar – 100 g;
• soda – 5 g;
• vegetable oil - as much as needed.

Cooking method:

• Sift the flour.
• Dry the nuts in a frying pan without adding oil, grind with a coffee grinder or blender until dusty, mix with flour.
• Mix sour cream with soda and sugar.
• Combine flour with sour cream and knead the dough.
• Roll out the dough into a thin layer, cut into small rectangles, twist them to make figures resembling butterflies.
• Deep fry them.

Before serving, it doesn’t hurt to sprinkle the brushwood with powdered sugar. This recipe makes it fluffy and tender.

Tatar brushwood

• chicken egg – 6 pcs.;
• sugar – 1 kg;
• water – 0.75 l;
• soda - a large pinch;
• flour, vegetable oil - as needed.

Cooking method:

• Break the eggs into a bowl, add 100 g of sugar to them, pour in 100 ml of cold water. Whisk.
• Quench the baking soda with vinegar and add to the egg mixture.
• Gradually adding sifted flour, knead the dough like dumplings.
• Divide into 6 parts.
• Roll out the first part into a layer about 5 mm thick, cut it into strips 2–3 cm wide. Wind the strips onto sticks, obtaining spirals resembling roses.
• Make roses from the remaining dough.
• Fry the brushwood in plenty of oil.
• Make syrup from the remaining water and sugar.
• Pour the syrup over the brushwood, place it in a colander to allow the syrup to drain. Give the roses a chance to dry and serve.

Instead of sugar syrup You can make honey by mixing melted honey and water in a 1:1 ratio.

Kefir dough brushwood

• flour – 0.5 kg;
• egg yolks – 3 pcs.;
• olive oil (in dough) – 40 ml;
• sugar – 80 g;
• kefir – 0.3 l;
• soda – 5 g;
• salt – 5 g;
• vegetable oil for frying - as much as needed.

Cooking method:

• Sift the flour.
• Place two cups of flour into a bowl. Make a depression in the center.
• Separately, combine and whisk kefir, yolks, salt, soda and sugar.
• Pour the resulting mixture into the flour, stir.
• Gradually adding the remaining flour, knead the dough.
• Put it in the refrigerator for half an hour, then roll it out, cut it into diamonds or rectangles, and give them the shape of brushwood.
• Fry the cookies in vegetable oil without saving this product.

Brushwood is a traditional crispy cookie that is easy to make at home. Serve it with tea, coffee, cocoa or eat it separately.

The brushwood dough can be kneaded according to different recipes. After all, some people prefer this dessert in a crispy form, while others, on the contrary, prefer it softer and literally melting in the mouth. Today we will present to your attention several options for preparing the base, which differ from each other not only in composition, but also in the methods of kneading.

A simple recipe for brushwood dough

To prepare this dessert you need the following products:

• large chicken eggs - 2 pcs.;
• thick kefir, maximum fat content - 180 g;
• table soda without quenching with vinegar - ½ dessert spoon;
• granulated sugar - 3 large spoons (a little more is possible);
• sifted wheat flour - 3.5 cups;
• Refined sunflower oil - a large spoon.

Kneading process

Kefir brushwood dough is prepared quickly and easily. To do this, you need to mix chicken eggs with a dairy product, and then dissolve baking soda in them and alternately add sunflower and wheat flour. As a result, you should get a soft but thick dough that sticks well from your palms.

Product formation

After the dough for the brushwood is ready, you can safely mold it into beautiful curls. To do this, you need to roll out the pancake 2 millimeters thick and cut it into rectangles 1.5 centimeters wide and 6 centimeters long. Next, you should make a cut in the middle of the resulting shape, and then push one of the ends through it several times.

Heat treatment

Thick dough for brushwood from different ingredients is kneaded and fried in the same way. Let’s look at how exactly – right now. To do this, take a deep saucepan or, for example, a duck pot, and then pour 150-200 ml of refined vegetable oil into it and heat it up very much. Next, you must carefully lower the semi-finished products into the boiling fat and carefully ensure that they do not burn. After the dough is slightly browned, remove the dessert using a slotted spoon and place in a colander to completely drain the oil.

How to make dough for brushwood from sour cream?

The dessert prepared on the basis of this fermented milk product turns out to be more tender and melts in the mouth than in the previous recipe.

So, to knead sour cream base for brushwood you will need:

Preparing the base

This dough should be kneaded in stages. First you need to get the margarine from freezer and completely thaw it at room temperature. Next, the cooking fat must be rubbed vigorously with your hands and sifted wheat flour and refrigerate for half an hour. At this time, you can begin preparing the second part of the base. To do this, beat chicken eggs, granulated sugar and thick fat sour cream with a mixer. Next, both components must be combined together and added baking soda, quenched with table vinegar. As a result, you should get an elastic and soft base.

Formation and heat treatment of dessert

It is especially worth noting that semi-finished products are molded from sour cream dough, and also fried in a saucepan in exactly the same way as in the previous recipe.

Dessert base using alcohol

The brushwood dough recipe, which includes vodka, liqueur or cognac, turns out to be very aromatic and crispy. Despite the fact that this base contains only a tablespoon of alcoholic drink, for obvious reasons it is still not recommended for children.

So, to mix the presented base you will need the following ingredients:

• white wheat flour - approximately 600 g;
• thick sour cream 20% - a full large spoon;
• large chicken eggs - 3 pcs.;
• granulated sugar- 50-60 g;
• fresh fat milk - 130 ml;
• table soda - 1/3 dessert spoon;
• vodka - a large spoon;
• fine table salt - a pinch.

Cooking process

To knead this dough, you need to beat the eggs vigorously, and then add thick sour cream, granulated sugar, full-fat fresh milk, fine table salt, table soda slaked with vinegar, vodka and wheat flour to them one by one. As a result of mixing all these ingredients, you should get a fairly thick mass. It must be placed on a large cutting board, sprinkled with flour, rolled into a layer and formed into semi-finished products, as described in the first recipe.

By the way, you can prepare such dough for brushwood not only using vodka, but also with brandy, rum and even fortified white wine.

How to make dessert from a liquid base?

Almost all housewives prepare this dish using thick dough. However experienced chefs We recommend trying a liquid base for frying this dessert. Let’s look at how exactly it is mixed below.

Required Components

To prepare brushwood from batter you will need:

• sifted wheat flour - a full glass;
• fresh fat milk - 1 glass;
• granulated sugar - a large spoon with a slide;
• vanillin - add only to taste;
• large chicken egg - 1 pc.;
• table soda without quenching - a pinch.

Mixing the base

To prepare this dessert, beat chicken egg along with sugar, milk and vanilla, and then add table soda and wheat flour to them and mix until the consistency of sour cream.

Heat treatment process

To make the brushwood from the batter beautiful, it is recommended to use a special metal form for its preparation, which should be preheated in the same oil that the dessert will be fried. Next, the hot kitchen appliance must be dipped into the base (to the top edges) and immediately immersed in boiling oil. As a result, the dough will come unstuck from the mold and will fry evenly in the saucepan. After the dessert becomes rosy and beautiful, it should be carefully removed from the fryer and dried in a colander.

How to present a delicious dessert?

Now you know how to knead dough for brushwood, liquid and thick, and how to form semi-finished products from it and deep-fry it. It is worth noting that this dessert is served only cold and generously sprinkled with powdered sugar.