Pies fried with chicken meat and potatoes. “Quick” pies with chicken and egg Filling for chicken fillet pies

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Pies and pies with meat filling are always popular. And this is understandable - the filling turns out nourishing, juicy and tasty. Festive table rarely goes without meat delicious pie or, for example, pies served with broth. Fried and baked, they are equally loved by both children and adults.

The filling for pies is made from various meats and in different ways. Let's make the simplest, but nevertheless very tasty and juicy filling from chicken.

To prepare the chicken filling for the pies, you can use chicken breast, but today I will prepare the filling from meat from chicken legs. I didn’t add any spices, except black pepper, but each of you can add any favorite herbs and spices. I address this recipe to novice housewives, so that they take it as a basis, and then show their imagination.

Finely chop the onion and sauté over high heat for 3-5 minutes until translucent.

Meanwhile, separate the meat from the bones and remove the skin. Cut the chicken meat into small pieces, about 1 cm.

Add the chicken to the onions.

Mix and cook the filling for the pies for 7-10 minutes, stirring. When ready, add salt and pepper and your favorite spices.

Let the meat cool while we chop the hard cheese into fine pieces.

Mix the cheese with the contents of the pan. The chicken filling for the pies is ready!

Mix the cheese and meat base. The filling for the pies turns out juicy, satisfying and tasty.

Today I have pies from puff pastry, just look how delicious they are! Prepare for your health!

Chicken - versatile and inexpensive product. In the modern family, poultry dishes have long become the most frequent guests on the table. Housewives are thinking about what else can be prepared from it. Try baking delicious and very tender chicken pies!

Homemade chicken pies: classic recipe

The simplest and universal recipe chicken pies.

For preparation you will need:

wheat flour;
cow's milk;
dry yeast (you can also use regular yeast, but with it the cooking process will take much longer);
chicken egg;
salt;
chicken meat;
a little black pepper;
green.

How to cook:

The first step is to prepare the usual yeast dough. To do this, mix heated milk, yeast, flour, egg and salt.
The amount of ingredients depends on the number of pies you want in the end. Usually you need 250 g of flour, half a glass of milk and one egg. Yeast is used according to the instructions on the package.
The dough should be soft and slightly sticky to your hands. Let it rise in a warm place.
Let's make the filling. Cut the chicken flesh into small pieces and fry in vegetable oil. Add chopped onion to it. Fry until done. Salt, add herbs and black pepper.
Gently fold down the ripe dough. Mix again.
We make pies. Their shape depends only on your imagination.
Let the pies sit for another 10-15 minutes. To get a beautiful golden brown color, brush them with yolk before putting them in the oven.
Bake for half an hour at 180 degrees.

You can use chicken pieces instead minced chicken.

Puff pastries with chicken and cheese: an extremely tasty recipe

The aroma of fresh dough, baked chicken and cheese cannot leave anyone indifferent.

Products needed for cooking:

wheat flour;
warm cow's milk;
butter (can be replaced with margarine);
yeast;
sugar;
salt;
chicken meat;

Preparing yeast dough:

It is necessary to knead the butter or margarine.
Mix heated milk with yeast. Add a little salt and sugar.
Stirring constantly, add flour.
Let me come over. After this, knead and put in the refrigerator.
Roll out the cold dough into a layer.
Place a pre-prepared flat and cooled cake of butter or margarine on top. Cover with the edges of the dough. Roll it out.
Fold the resulting layer in three. Cool again.
Next, roll out and fold again. The procedure must be repeated 4-5 times. The dough is ready.

Preparing the filling:

Fry the chicken, cut into small pieces. Let cool slightly and mix with grated hard cheese.
We make pies. It is more convenient to sculpt them in a rectangular shape.
Let sit for 10 minutes before putting in the oven. Lubricate with yolk. Be sure to pierce with a fork to remove excess moisture.
Bake at 180 degrees for 15-20 minutes.

To add piquancy to the dish, add mushrooms to the filling.

Recipe for minced chicken liver pies

Delicious baked goods do not have to be whole chicken meat. For the filling you can use chicken liver.

Ingredients:

wheat flour;
dry yeast;
warm cow's milk;
sugar;
chicken egg;
chicken liver;
carrot;
salt.

Cooking process:

Dissolve dry yeast in milk according to the instructions on the package. Add flour, salt, a little sugar and a chicken egg there. While the dough for the pies is rising, prepare the filling.
Chicken liver grind until minced. To remove bitterness, the liver can be soaked in milk in advance.
Fry the onions and carrots until golden brown. We cook the liver together with them. Don't forget to add salt.
When the dough and filling are ready, we form pies or one large pie as desired. Brush with egg yolk to obtain a beautiful golden brown color.
Bake in the oven at 180 degrees. It will take half an hour to prepare.

Chicken pies made from yeast-free dough

Have guests arrived unexpectedly? No time to cook yeast dough? You can do no less delicious pies on yeast-free!

Required Products:

wheat flour;
kefir or yogurt;
sunflower oil;
soda;
salt;
sugar;
chicken;
green.

Cooking algorithm:

For 1 glass of kefir or yogurt, heated to room temperature, add a pinch of soda, salt and sugar to your taste. Mix.
Pour a third of a glass into the same mixture vegetable oil.
Add flour. The dough should be soft, but no longer stick to your hands.
For the filling, fry finely chopped chicken meat with onions. Salt.
Chop the greens into the filling; you can add various spices.
We make pies. It is more convenient to sculpt them in the form of large dumplings. But any other option is acceptable.
Brush with beaten egg yolk.
Put it in the oven. The temperature should be about 180 degrees. Turn over while baking.

To prevent baked goods from burning in the oven, place a container with a small amount water.

Fried pies with chicken and potatoes: step-by-step recipe

Surprise your family with this version of pies. They will ask for an encore for a long time.

This dish can be prepared from two types different test: yeast and puff pastry. The easiest option is store-bought puff pastry.

Products:

1 kg of purchased frozen puff pastry;
mashed potatoes;
chicken meat;
green onions;
salt;
vegetable oil.

Cooking process:

While the dough is defrosting, prepare the filling.
Boil the potatoes and make a puree from them.
Fry finely chopped chicken. Salt and add seasonings to your taste.
Mix mashed potatoes, cooked chicken, herbs. You can also add mushrooms. But even without them it turns out very tasty.
Roll out the defrosted dough into a thin layer. We divide it into parts.
We make small pies. It is more convenient to sculpt them in the form of envelopes.
Pour vegetable oil into a deep, completely dry frying pan. Warming up.
Place the pies in the hot oil. It should completely cover them. Fry until golden brown. This usually takes no more than 2 minutes.

After cooking, allow excess oil to drain.

Puff pastries with chicken and cheese (video)

Chicken pies are versatile. By adding various ingredients and changing the dough, you can get a huge number of recipes for this dish. Such pastries are suitable for every day, for tea parties and for the holiday table.

Boil the chicken breast in slightly salted water (you can add bay leaves and onions). I cooked for 10 minutes, then removed from the heat, covered with a lid and the meat took 30 minutes to cook.
Peel the potatoes, boil in salted water with a bay leaf, drain the water (leave a little at the bottom of the pan), mash, leave the potato broth (1 large cup).
Coarsely chop the onion and fry in vegetable oil until light golden.

Grind the boiled meat with fried onions in a meat grinder, add mashed potatoes, pepper, salt to taste and mix.

Ready minced meat should not be bland, soft (I added a cup of potato broth), because... Chicken meat is dry. Add the broth little by little.

Now let's do the test:
1. Crumble the yeast into a large bowl, add sugar and stir with a spoon until the yeast is liquid, add salt.
2. Pour warm water into the yeast, add 4 tbsp. vegetable oil, mix.
3. Add 3 cups of flour, knead with your hand, gradually add another 3 cups of flour.
4. Place the dough on the work surface and continue kneading. 2 tbsp. Pour vegetable oil into your hands while kneading the dough so as not to clog it with flour.
The dough should be soft and elastic. Cover it with a towel and place the bowl in a warm place for 20 minutes.

Now you can make pies:

Knead the dough well, divide into 2 parts and each of them into 15 pieces. (I work first with one part, fry the pies, and then with the other, because they should be thin)

Roll out each piece with a rocking chair, lay out 1 tbsp. filling, pinch together like a dumpling, press with your palms and roll out again with a rocker. The thickness of the pie is about 1cm.

Heat vegetable oil in a frying pan (a little - approximately 1 cm), because... The pies are thin, although they grow during the frying process.
Fry the pies on both sides (they fry very quickly).

I bring to your attention a recipe for wonderful little pies. Despite the fact that they are based on yeast dough, they will take very little time to prepare. The point is that you don’t need to wait for the dough to rise. Knead it and you can immediately start making and baking pies. In addition, this dish has many more undeniable advantages. The pies turn out airy, flaky, melting in your mouth. You can make any filling according to your taste. I have meat, so these pies go well with tea, coffee, or any first course instead of bread. So, let's get ready. For this we need the following products: milk, butter, dry yeast, salt, sugar, flour, egg yolk, boiled meat (I used chicken), boiled egg, sunflower oil.

Preparing the filling for the pies. Onions clean, wash, chop finely. Pour sunflower oil into a frying pan and add chopped onion. Lightly fry.

We chop any boiled meat (I used chicken) and a boiled egg. Add fried onions, salt to taste and stir. The filling for the pies is ready.

Prepare the dough. Melt butter in microwave oven or on a regular stove. Add warm milk. This mixture should not be hot.

Place sugar and dry yeast in a bowl with melted butter and milk.

After 10-15 minutes the yeast will foam.

Sift the flour into a bowl to remove impurities and enrich it with oxygen.

Pour a mixture of melted butter, dry yeast and sugar into the sifted flour. Add one level teaspoon of salt.

Knead soft, elastic dough. It doesn't stick to your hands because the dough is quite oily. It is because of the fat content that the effect of puff pastry is obtained.

Divide the resulting dough into approximately three parts.

Roll each part into a rectangle. Place the filling on the wide side on the edge.

Roll the dough with the filling into a roll.

Now you need to do the following. Using the edge of your palm, press on the roll and using sawing movements, separate pieces of dough with filling measuring 4-5 centimeters. We get small pies.

Place the pies in a baking dish, brush with egg yolk (you don’t have to do this) and place in the oven, preheated to 170-175 degrees C. After 20-25 minutes, the baked goods will be ready.

From the specified amount of ingredients you get 15-16 pies. The pies are simply wonderful. Bon appetit!

It's universal hearty dish Can be prepared for breakfast, dinner or just as a snack. Chicken pies, prepared with yeast dough according to our simple step-by-step recipe with photos, are always a welcome dish on any table. In such a dish, everything is harmoniously combined, both the dough and the filling. That is why it is so popular not only among adults, but also among children.

There are quite a few recipes for chicken pies. All of them are quite varied, the pies can be made from different types of dough (yeast or puff pastry), and in addition to chicken meat, vegetables, mushrooms, and cheese can be added to the filling. In our recipe we will look at making pies with yeast dough using kefir.

The dough, mixed with kefir with the addition of yeast and vegetable oil, turns out to be universal, so pies from it can be prepared not only in the oven, but also in a double boiler (cooker).

Chicken pies in the oven

If you don't like steam baking, chicken pies can be baked in the oven. Products made from such dough brown well in the oven, but do not form a dense, crispy crust; they turn out soft and rich.

How to cook chicken pies

This detailed step by step photo recipe Chicken pies in the oven will come in handy for any housewife. The universal yeast dough will make the baked goods tender and airy, and the chicken filling for the pies goes perfectly with a vegetable like pumpkin.

Ingredients

Kefir – 180 gr.;
Flour – 600 gr.;
Sugar – 16 gr.;
Water – 120 g;
Refined sunflower oil – 110 g;
Salt – 10 g;
Dry yeast – 15 g;

For the filling

Chicken breast – 600 gr.;
Pumpkin – 200 gr.;
Onion – 300 gr.;
Butter – 35 gr.;
Salt;
Egg for lubrication – 0.5 pcs.;
Red pepper.

Cooking yeast pies with chicken breast in the oven

Step 1.

First of all, let's prepare the dough for chicken pies. To do this, combine kefir and butter in a bowl.

Step 2.

Since we are preparing chicken pies on kefir from yeast dough, dissolve the yeast in a glass of warm water, adding sugar.

Step 3.

When the yeast ferments and foam forms, pour this liquid into the bowl with kefir.

Step 4.

Add salt and stir. Add flour.

Step 5.

Knead the dough. It should turn out pliable and soft.

Step 6.

Cover it and leave it in a warm place to rise. Knead it a second time and let it rise again.

Chicken filling for pies

Chicken breast fillet is ideal for preparing chicken filling for pies. Chicken meat must be carefully separated from the bones or you can buy ready-made fillets. It can be cut into thin strips or made into minced chicken. Various vegetables are also added to the chicken meat filling.

Step 7

For the filling, finely chop the chicken meat.

Step 8

Add the pumpkin grated on a medium grater.

Step 9

Cut the onion into cubes, sauté butter, add to pumpkin and meat. Add spices and stir.

Step 10

Make koloboks from the suitable dough. Wait for them to separate.

Step 11

Turn each donut into a flat cake by kneading it with your fingers.

Step 12

Place chicken fillet filling in the middle of each tortilla.

Step 13

Make the pies by carefully pinching the edges.

Step 14

To bake chicken pies in the oven, place them on a parchment-lined baking sheet, seam side down, and brush with egg wash.

Step 15

After 15 minutes, place the baking sheet with chicken pies in the oven. Bake at 190° for about 40 minutes. High temperature Do not do it in the oven, otherwise the pies will brown and the meat in the filling will not have time to cook.

Baked pies with chicken fillet Serve only hot. Bon appetit!

Chicken breast pies in a steamer

Steamed chicken pies look like manti, but their dough is fluffy and soft. Freshly prepared pies are moist, but after a few minutes the surface of the dough dries out and the chicken pies can be safely held in your hands.