Pie made from puff pastry with chocolate. We prepare very tasty, airy puff pastries with chocolate and banana. Making your own puff pastry

Can't imagine your life without treats and desserts? Love simple baking? Then you should definitely try making puff pastry pie with chocolate. This is a real discovery in cooking. This pie cooks very quickly and has an incredible taste and aroma. It takes about 5 minutes to form and 25 minutes to bake. No sweet tooth can resist its taste!

What is puff pastry made from at home?

You can hire not only already ready dough(semi-finished product), but also prepare it yourself. Today there are a lot of recipes for this, among which you can choose the one you like according to taste and cooking method.

The most basic ingredients here are: flour, water, salt and butter. In some recipes, organic acid (citric, acetic, etc.) is also added here.

As for flour, it should only be premium, wheat, dry and slightly sweet-fresh in taste. To enrich with oxygen, the flour is pre-sifted. Then your baked goods will turn out more fluffy and tasty.

You can use cool milk instead of water. As for salt, it adds elasticity and taste. To get the desired puff pastry product, it is cut into cubes, layers, rhombuses and other shapes.

Puff pastry pie with chocolate

You can use absolutely any filling: white, black, bitter, dark and other types of chocolate. Experiment and find your favorite taste.

To prepare you will need the following ingredients:

• puff pastry;
• egg;
• chocolate paste;
• butter;
• sugar;
• water.

Cooking process:

1. Beat the egg in a separate bowl. Set aside 1 tbsp separately. and add water. Stir and set aside.
2. Pour chocolate paste into the remaining mixture. After this you should mix again.
3. Next, you need to grease a baking sheet with oil and place the first layer of dough on it.
4. Spread the previously obtained paste evenly onto it. Cover with a second layer on top.
5. All cuts must be well secured so that the filling does not leak out. Brush the top of the pie with the previously mixed egg and water.
6. Set the oven to 200 degrees, place the baking sheet with the pie in it for 20-30 minutes.

Chocolate puff pastry cookie recipes

Today there are quite a lot of them and they are all original. Their cooking principle is no different from pie recipes.

The only difference here is the formation of the workpiece. For cookies, the sheet of dough must be cut into the required pieces, and then wrapped in the desired shape.

Puff pastry chocolate roll recipes

Here, too, everything is done by analogy with a pie, only its shape is slightly oblong. You can add a variety of other fillings, depending on your personal preferences.

Pie with a whole chocolate bar

It can be used not only as a filling. Chocolate pie made from puff pastry is very tasty and aromatic.

To prepare it you will need the following:

• one bar of any chocolate;
• egg;
• one sheet of puff pastry;
• nuts.

The cooking process itself will not cause you any difficulties:

1. place a whole chocolate bar on the dough;
2. cut it on both sides into small longitudinal strips diagonally;
3. remove excess corners;
4. now wrap the tile with the resulting strips on all 4 sides;
5. Brush the resulting workpiece with a well-beaten egg and sprinkle with pieces of nuts;
6. bake in the oven for 20 minutes at 200 degrees.

Received layer cake with chocolate it will be very tasty and aromatic. Bon appetit!

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Puff pastry puffs with chocolate inside

You can make many other baked goods using a chocolate bar. For example, it could be a roll, cookies, croissants, puff pastry and much more that your soul requires. Don't be afraid to experiment.

Croissants made from ready-made puff pastry

It's very tasty classic baking, which is available to you for homemade. There is nothing new here in terms of ingredients either. The only difference is the way the dough itself is formed. It must be cut into triangles of the required size and put your favorite filling there to taste.

If you want your data culinary dishes It turned out delicious, it is recommended to prepare the base yourself. To do this, use only wheat flour.

To give it fluffiness, you should initially sift the flour.

Water should be cool, but not ice-cold. As for the filling itself, you can also use nuts, raisins, bananas, dried fruits, jams and much more to your taste.

Chocolate is a typical ingredient sweet pastries. It is used for decoration, glazing of products, and in the preparation of bases and creams. The most successful combination is puff pastry with chocolate. While your favorite flavor may be lost in ordinary yeast baked goods, the crispy crust of this base always 100% emphasizes the chocolate accents. The top popular recipes are headed by croissants, bagels, puff pastries, buns, rolls and braids. They will be a great addition to your morning tea.

Croissants with chocolate filling

Puff pastry croissants, the recipe for which came from France with chocolate, are easy to prepare. If you don’t have enough time, you can safely use frozen semi-finished products, although a homemade base will make the dessert much tastier. The filler uses chocolate slices or liquid paste.

Method 1

Ingredients:

• ready-made yeast-based puff pastry – 250 g;
• chocolate (variety to taste) – 100 gram bar;
• chicken egg – 1 pc. for lubrication.

You can add sugar if you wish, but the filling is already sweet.

Cooking technique:

1. Break the tiles into squares of the same size.
2. Defrost the puff paste (if you are using a ready-made product) or prepare it yourself, following the classic recipe.
3. Stretch the sheet slightly.
   
4. Cut the croissant base into isosceles triangles of the same size.
5. Place a chocolate slice at the base of each figure and roll the product into a tube.
6. Slightly turn the edges to one side, imitating the outline of a crescent.
7. Place the dough pieces on an oiled baking sheet so that the top edge of the dough is on top.
8. Beat the egg and brush the surface of each croissant with it.

French buns are baked very quickly (no more than 20 minutes at 200 degrees). An indicator of readiness is the appearance of a golden crust and an aroma wafting through the kitchen.

Method 2

Ingredients:

• puff pastry – 500 g package;
• chocolate paste – 1/3 jar;
• egg - to lubricate the surface.

Croissants with chocolate puff pastry are prepared in the same way as in previous recipe, with the only difference that you don’t need to break the chocolate, but for the filling, immediately spoon the paste out with a spoon.

Braid with chocolate

Most quick way cook homemade dessert– pack the entire chocolate bar into the puff base. However, some care will be required when weaving the strips, otherwise the baked goods will turn out untidy in appearance, and most of the chocolate will leak out through the gaps left, which will eventually burn.

Ingredients:

• puff pastry – 1 pack. (it is better to use a yeast-free semi-finished product);
• chocolate (milk, dark or bitter) – 2 bars;
• egg – 1 pc.;
• crushed nuts or sesame seeds - for sprinkling.

Cooking technique:

1. Defrost the puff pastry.
   

   By the way! If it is divided into 2 layers, you get 2 braids. A single fragment will produce one product, but a longer one. If desired, you can cut it in half, but it is better to do this already with ready-made baked goods. This way, the chocolate in the puff pastry will be better preserved (the risk of it leaking through the seams is significantly reduced).

2. Shape the dough into a rectangle or oval. Its final value should be 3 times the size of chocolate.
3. Place the puff base on baking paper and place the tile in the center.
4. Make oblique cuts on each side, retreating about 1 cm from the future filling.
5. Start wrapping the resulting ribbons around the tiles, trying not to leave empty gaps.
6. Lightly beat the egg with a fork and brush the surface of the braid with it.
7. Additionally, sprinkle the top with nut crumbs or sesame seeds.

Bake for half an hour at medium heat until browned.

Puff roll with chocolate filling

Another solution to making from puff pastry is a sweet dish with chocolate, rolled into a roll. You can make 1 large sweet or portioned products. The taste of chocolate in this recipe is diluted with pistachios.

Ingredients:

• yeast-free dough - 1 layer in 200 g;
• powdered sugar - 3 tbsp;
• milk chocolate with peanuts – 90 g;
• peeled pistachios - a small handful;
• water – 2 tbsp.

Cooking technique:

1. Melt the nut chocolate or grate it (the shavings will be a little easier to work with later).
2. Place a layer of dough on the parchment, first stretching it slightly with your hands.
3. Brush the surface of the base with liquid chocolate or sprinkle with chocolate and nut shavings (during cooking it will melt and form a single layer of filling, the main thing is not to leave large uncovered areas).
4. Chop the pistachios (by hand with a rolling pin, or using kitchen help).
5. Roll the workpiece into a roll.
   

   By the way! At this stage, cooking can be stopped and the product can be baked. But it’s better to give it an original shape: make a vertical cut, not reaching 1 cm from the edge, and then twist them in a spiral.

6. Moisten the top of the roll with water and bake at 200 degrees. After 20 minutes, the delicious puff dessert is ready.

The baked goods removed from the oven should be allowed to cool slightly and then powdered powdered sugar. It is prohibited to sweeten the roll while it is still hot; the topping will melt and ruin the appearance of the product.

Layer cake “Chocolate delight”

If you have a little more time, you can try the original step by step recipe pirogue. Only a yeast-free base is suitable for it; excessive fluffiness in this case will make the baked goods not as appetizing as they were originally intended.

Ingredients for the base:

• puff pastry – 500 g;
• powder and cocoa - 3 tbsp each. each;
• softened butter – 2 tbsp;

for filling:

• eggs – 5 pcs.;
• flour and powder - 3 tbsp each. each;
• chocolate mix of bitter and milk bars – 240 g;
• butter transferred to a liquid state - 120 g.

Cooking technique:

1. Without being too zealous, roll out 1 sheet of dough (so as not to damage the puff structure).
2. Coat it well with butter, sprinkle with cocoa and sweeten with powder. You can immediately take 6 tbsp. Nesquik (it already contains sugar, so a double portion is enough for the pie).
3. Roll the puff pastry into a tight roll and put it in the freezer. This will make it easier to cut it into neat pieces that won’t unravel.
4. When the workpiece has set, cut it into 0.5-1 cm pieces and place them in a deep mold. The puff pastry pieces should touch each other.
5. Melt chocolate over steam.
6. Lightly beat the eggs, add powder, butter and flour.
7. Combine the liquid chocolate with the egg mixture and pour the filling into the rolls in the mold.
8. Cover the pie with the remaining sheet of puff pastry, trim off the excess and crimp the edges.

The dessert is baked at standard 180 degrees for about 40 minutes. If desired, the recipe can be supplemented with pieces of fruit. They will pleasantly dilute the taste of the sweet filling.

Chocolate puffs

The easiest way to turn a package of semi-finished product and a chocolate bar into fresh homemade baked goods is to make puff pastry buns with chocolate. They are prepared in a similar way to croissants, the only difference is in the rolling technique.

Ingredients:

• puff pastry – 0.5 kg;
• chocolate without fillers – 1 pc.;
• egg - to lubricate the surface;
• powder - for serving (you can do without it).

Cooking technique:

1. Thaw the puff base.
   

   By the way! The semi-finished product should be thawed gradually. At night, the packaging should be moved from the freezer to the top shelf of the refrigerator. Under such conditions, the base will be ready for work in the morning.

2. Break the chocolate into rectangles. If you have a product that is low in cocoa beans and oils, it may break off unevenly. It is better to cut this ingredient with a knife.
3. Cut the puff paste flattened on the work surface into rectangles measuring 9 by 18 cm.
4. Form puff pastries. Method 1. Place the chocolate on the 9-centimeter side, stepping back a little from the edge, and roll it into a roll. A tight fit of the dough is not required here, otherwise the baking will not turn out airy. This form does not require pinching the edges. Method 2. Mentally divide the dough layer in half and place chocolate in the center of one side. Moisten the edges of the base with raw egg and cover with the free part.
   Make slits along the edges of the puff pastry using a fork. This additional measure for fastening will protect the filling from leaking and give the baked goods an interesting look.
5. The final touch is placing it on a baking sheet and brushing it with egg.

The chocolate puffs are prepared in 25 minutes, but the oven heat should be set to 220 degrees. Cooled buns can be decorated with a pattern of melted chocolate and sprinkled with powder.

Bagels with chocolate

Another option to diversify the sweet table is to make bagels with chocolate from puff pastry.

Ingredients:

• puff pastry (preferably without yeast) – 1 pack;
• chocolate paste - for filling (its quantity can be changed according to taste);
• peach or apricot jam with pieces of fruit – 100 g.

Cooking technique:

1. Spread the defrosted base, roll it out a little if necessary.
2. Cut the puff base of future bagels into triangles.
3. Place a spoon along the base of the triangle chocolate spread(or a square of chocolate if there is no paste) and a fruit slice of jam (if the pieces are small, you can add 2-3 of them).
4. Roll the pieces of dough into a roll and carefully transfer to a baking sheet lined with parchment.
5. The surface can be lightly sprinkled with water to make the products shiny.

Puff bagels are baked for 20 minutes at 200 degrees. If the capabilities of the stove allow, then ideally set the “Convection” mode.

Bananas in puff pastry with chocolate

Puff pastry with chocolate and banana is all you need to prepare a dish that will win the hearts of little sweet tooths. Baked goods can be given an unusual ring shape. This will significantly speed up baking and make serving the puff dessert more interesting.

Ingredients:

• defrosted puff pastry – 300 g;
• ripe banana – 1 pc.;
• chocolate – 50 g;
• chocolate spread (Nutella is suitable) – 80 g;
• egg - for greasing.

Cooking technique:

1. Shape the puff pastry into a rectangle with sides of 30 and 25 cm.
2. Cut the banana into slices and place them along the long side of the base.
3. Pour Nutella over fruit slices.
4. Cut the free portion of the dough into 1 cm wide strips to the middle.
5. Roll into a tight roll, give it the shape of a ring, seal the edges well and transfer to a baking sheet.
6. Place a small round ovenproof mold in the empty center and place the chocolate slices in it.
7. Whisk raw egg and generously grease the puff ring with it.
8. Bananas are baked in the dough for 25 minutes. A ruddy, aromatic crust and completely melted chocolate will help determine the degree of their readiness.

Using the resulting notches, the ring can be broken off directly with your hands and dipped into liquid chocolate.

Puff pastry with chocolate is always a winning combination. The recipes discussed will become a lifesaver if guests unexpectedly show up, because cooking takes a minimum of time. And many housewives have packaging of frozen semi-finished products and chocolate in their freezer supplies.

Puff pastry chocolate puffs taste like French croissants, and do not require any method of cutting and cutting ready dough, which is not so easy for a novice cook to cope with. Just roll out the layer and divide it into rectangles. It is not at all necessary that they be perfectly even, as in the picture, because when you roll them, you will get neat small rolls. The filling for such puffs is something that couldn’t be simpler: portioned pieces of store-bought chocolate. The taste will depend on what kind of chocolate you choose - milk, bitter, with nuts or with other additives. ready-made puff pastries. By the way, instead of chocolate, you can use candies with a uniform structure as a filling. For example, “Cows” provide a very original version that children really like. During baking, the chocolate becomes liquid. To prevent it from leaking, grease the inside of the puff pastry with beaten egg and wrap the dough tightly enough. It is not recommended to serve these puff pastries hot because the filling may be too hot. But warm, they can already be served for tea or simply distributed to everyone, from whom, believe me, there will be no end.

Ingredients:

• 300 g puff pastry;
• egg;
• 80 g chocolate;
• sugar for sprinkling.

How to make chocolate puffs

1. Puff pastry should be thawed in advance so that it becomes soft and elastic. Lightly roll out the dough in one direction, keeping it in a rectangular shape.

2. Using a sharp knife, divide the rolled out layer into 8 equal rectangles.

3. Beat the egg and, using a pastry brush, coat each rectangle with the resulting mixture. But leave the edges (about 1 cm on all sides) dry.

4. Then place a piece of chocolate on each greased puff pastry rectangle. It is best to take milk chocolate, then the filling will be softer and sweeter.

5. Wrap the puff rolls. Do not pinch or fold the edges; the filling will not leak out.

6. Brush the top of each roll with the remaining egg mixture and sprinkle with grease granulated sugar. Bake on a baking sheet with baking parchment at 180 degrees. After 25 minutes, the chocolate puff rolls will be golden brown and fully cooked.

7. Serve the rosy puff rolls with tea or a cup of aromatic coffee. The rolls are light, crispy and very tasty, so they are eaten instantly.

Home baking is a creative endeavor, if you are passionate about it, then it means it’s serious and for a long time. To be a real housewife, you don’t need special education, but just a great desire, and there are plenty of ways for self-education and self-development. Yes, there are no limits to the skill and imagination of our housewives. They will make “candy” from any available product. From incredible simple product will do incredible delicious dish. We will help you with this with our advice and proven recipes for preparing delicious, satisfying, healthy food for the whole family.

Probably the basis for the most delicious baked goods is puff pastry. You can create many wonderful dishes from it: sweet desserts and savory, hearty pies. This culinary semi-finished product has gained steady popularity among consumers.

The proposed recipe for making a layer cake filled with dark chocolate is simply a win-win option for lovers homemade baked goods. If you use store-bought dough, you will have an elegant pie in half an hour.

Simple, fast, original! Chocolate lovers, treat yourself to this wonderful dish.

Required ingredients:

• Yeast-free puff pastry 1 layer
• Dark chocolate 1 bar
• Egg 1 pc.

Preparation:

Take 1 layer of puff pastry out of the freezer, defrost it, and roll it out with a rolling pin into a rectangular shape larger than the size of a chocolate bar. You can make puff pastry at home, you can see the recipe.

Place a chocolate bar in the middle of the layer and make horizontal cuts 1.5-2 cm wide on both sides. It is advisable to make the cuts obliquely. We cut out the outer cubes - we don’t need them. You can make a small puff pastry out of them.

We place the upper and lower parts on the chocolate bar, and place the side strips one on top of the other. In other words, we braid the hair. Line a baking sheet with parchment paper, then lay out the puff pastry.

Break an egg into a cup, beat with a whisk, and using a brush, evenly brush the top of our “Pigtail” layer cake.

You can sprinkle grated nuts on top. Place in an oven preheated to 220 degrees and bake for 20 minutes.

An amazing ruddy pie for a family tea party is ready, now let the baked goods cool and cut into portions. So original homemade dish It will create coziness in your home, and your loved ones will appreciate your culinary abilities.

Bon appetit!

Try making the “Snowflake” pie from puff pastry; we used glazed cheese curds as the filling, recipe.