Pancake pie with snail cottage cheese. Pancake snails with mushroom filling. How to make pancake snail pie with cottage cheese

Snail pancake pie with cottage cheese is such a symbiosis of tasty, healthy and beautiful in one dish. I made this pancake pie from pancakes with starch, without flour. But you can use any pancake recipe. For example, pancakes with milk. And if you use a more dietary filling, without raisins and with a natural sugar substitute, you will get a chic dietary dessert. But now we’ll still talk about the traditional pancake pie, which for me is called “how else to feed a child cottage cheese.”

It is a well-known fact that cottage cheese is one of the most healthy products. It received its unique properties thanks to its preparation technology. In the process of producing cottage cheese, milk releases easily digestible proteins and milk fats - the most useful elements. Cottage cheese, due to its calcium and phosphorus content, contributes to the formation of a healthy inert system. Thus, cottage cheese is especially useful for children, pregnant women, the elderly, and also for bone fractures. The amino acids contained in cottage cheese are a preventative against liver diseases. And vitamin B protects the body from atherosclerosis. Thus, cottage cheese is a unique storehouse of vitamins and beneficial components.

To prepare pancake vanilla “snail” we will need:

For pancakes with starch:

• 400 ml milk
• 2 eggs
• 2 tbsp. Sahara
• pinch of salt
• 200 g potato starch
• 2 tbsp. vegetable oil

For the filling:

• 500 g cottage cheese
• 100 g raisins
• 1 egg
• 50 g vanilla sugar

For filling:

• 100 g sour cream
• 2 eggs
• 50 g vanilla sugar

First, let's deal with cooking pancakes. Mix all the above ingredients, lightly beat with a whisk and fry like regular pancakes.

The dough for pancakes made with starch is VERY liquid, and the pancakes themselves are a little stretchy. Don't be upset, this is normal.

Add raisins there (if the raisins are a little dry, you can pre-soak them in boiling water).

Grease the baking dish butter, sprinkle breadcrumbs. Place the pancakes in a spiral shape.

To fill, beat sour cream, sugar and eggs.

Fill the pancakes.

Preheat the oven well. Bake the pie for 30-35 minutes at 180 degrees.

My form is disposable. It is very convenient to remove - cut the side and get a neat pie.

The cut of such a pancake pie looks very interesting.

This pie with sour cream is very tasty.

Have a pleasant and healthy tea party!

Ingredients

For pancakes:

• flour - 160 g;
• milk - 500 ml;
• eggs - 2 pcs.;
• sugar - 1 table. spoon;
• Sunflower oil - 3 table. spoons;
• soda - 0.5 teaspoon. spoons;

For the filling:

• cottage cheese - 500 g;
• egg - 1 pc.;
• sugar - 2 table. spoons;
• raisins - 70 g;

For filling:

• eggs - 2 pcs.;
• sugar - 3 table. spoons;
• kefir (or sour cream) - 70 ml.

Cooking time is about 2 hours.

Yield: 8 servings.

It turns out that you can make delicious and tasty dishes from ordinary pancakes. original dish- pancake pie "Snail" with curd filling. Thanks to the cute spirals unusual pie It looks especially beautiful in cross-section. In addition, the “Snail” pie turns out not only appetizing, but also healthy due to the presence of cottage cheese and raisins in it. So this dish can be a good find for parents whose children do not like cottage cheese too much.

How to cook “Snail” pie from pancakes with cottage cheese - recipe with photos step by step

First you need to prepare all the products that you will need to make a pie from pancakes with Snail cottage cheese. It is best to take cottage cheese with a soft consistency (without grains). The fat content of cottage cheese can be any, but it is best to use a product with 5-9% fat content. If desired, the curd filling can be flavored with vanilla. For frying pancakes, it is best to use refined sunflower oil.

To prepare a pancake pie with snail cottage cheese, you need to start by baking the pancakes. As you know, they can be made with water, milk, kefir, or a mixture of milk and kefir. But it is best to cook pancakes with milk. This way they will turn out thin and elastic. Grind the eggs with sugar, a pinch of salt and vegetable oil. Then sift the flour and gradually pour it into the egg mixture. Add a pinch of salt and soda. Stir everything.

It is advisable to warm the milk a little, then pour it into the dough and mix everything thoroughly. Let the dough rest for 20-30 minutes. Grease the frying pan a small amount oil and heat well. Pour in a ladle of batter and, turning the pan, distribute it evenly throughout the pan. Fry the pancake for about three minutes until its edges turn golden. Then turn the pancake over to the other side and fry it for another 1-2 minutes. Fry all the pancakes this way. From this amount of dough you get 13 pieces.

Then you need to prepare the filling. To do this, raisins must be washed several times with hot water. Then pour boiled water over it for about 15 minutes, then drain in a colander and dry. Grind the cottage cheese thoroughly with sugar and egg.

Then add raisins to the cottage cheese and stir everything well.

Now you need to put about two tablespoons of filling on the pancake, distribute it evenly over the entire surface, then roll the pancake into a tube. Do the same with all the other pancakes.

Grease a mold with a diameter of 24-26 cm with oil. Place pancake tubes in it in a spiral, starting from the center of the cochlea. You should try to pack the pancakes as tightly as possible.

Turn on the oven, setting the temperature to 180 degrees. All that remains is to prepare the filling. To do this, beat the eggs with sugar and mix them with sour cream or kefir until smooth.

Pour the resulting mixture over the pie.

Place the pan in the oven and bake the cake until golden brown, then let it cool and only then transfer it to a plate.

Before serving, this pie can be coated with jam or sour cream.

We wish you a pleasant tea party!

Let me warn you right away - the taste is quite ordinary. We take the most common “preparations” (pancakes and cottage cheese) and just change appearance. Fortunately or unfortunately, this does not affect the taste in any way)

Ingredients for pancake pie " Snail"with cottage cheese

• Pancakes according to your favorite recipe – 10 - 15 pcs. The exact number is difficult to say. It will depend on the diameter of the pancake pan and baking dish.
• Cottage cheese – 500 gr. If desired, you can add raisins or pieces of fruit or berries to the cottage cheese.
• Eggs – 3 pcs.
• Cream – 100 ml. 20-25% is suitable, you can replace it with sour cream.
• Sugar – 4 tbsp.

HOW TO COOK PANCAKE PIE "SNAIL" WITH CHEEK CHEESE

6. Preparing the filling. To do this, mix the remaining ingredients: eggs, sugar, cream.

7. Pour the curd-pancake “snail”creamy filling.

8. Bake in the oven at 200 degrees for 30 minutes, until golden brown.

When serving, add bright touches of berry jam.

Snail pancake pie got its name due to its unusual spiral shape. Ready dish It really does look a bit like a snail. There are a lot of filling variations for this pie. I cooked my “snail” with sweet curd mass and a fresh apple. Follow my step-by-step recipe with photos and you are guaranteed to get a very appetizing and amazingly delicious sweet Snail pancake pie.

Ingredients:

pancakes – 8-10 pieces;
curd mass – 300 g;
eggs – 2 pcs.;
sugar – 70 g;
butter – 30 g;
apple – 1 pc.;
milk – 100 ml.

How to cook Snail pancake pie with cottage cheese and apples

The pancakes for this recipe must be elastic, the main condition is that the pancakes do not tear when wrapping the filling. I made my pancake pie from . You can use your favorite .

It is better to take a sour or sweet and sour apple for the pie.

And one more important detail about choosing a form for baking a pie. The form must be solid; under no circumstances use a split form because... The liquid filling in which we will bake the cake will flow out of the springform pan.

And so, line the baking dish with wax paper and generously grease with warm butter.

Carefully remove the peel from the apple using a vegetable peeler, cut out the core and cut the apple into four parts.

Then, we cut each part of the apple into three more parts and then chop it into small pieces.

Place the pancake on a flat surface and, closer to the edge of the pancake, place the filling, that is, lay out a strip of chopped apples and a thin “sausage” of cheese mixture.

We begin to tightly roll the pancake into a roll.

This is how we got a pancake roll with filling inside.

We place them in a spiral in the mold so as to completely fill the entire volume.

Now we need to prepare the bay for the pancake pie. In a blender, beat eggs with milk and granulated sugar.

Distribute the filling evenly over the pan filled with pancakes.

Here we have such a beautiful and rosy snail pancake pie with curd mass and apples.

Seductive aroma with sweet filling spreads throughout the entire apartment. I hasten to cut the still warm dessert into pieces and invite the impatient eaters to the table.

After tasting the pie, it became clear that our pancake “snail” not only looks appetizing, but also has a simply magical, delicate taste. Cook easily and simply, and eat with pleasure. 🙂