Cookies made from ready-made puff pastry “Ears with cinnamon. Puff pastry “Ears” Dough for puff ears
Puff ears recipe with photo
You've probably bought ear cookies from a store at least once. puff pastry. So simple, but very tasty, it’s hard to put down – just like sunflower seeds! You can whittle down half a bowl of these ears in an evening for tea... So, looking at their design, I’ve been thinking for a long time: but puff ears with sugar are a simple recipe, in theory, you can easily bake them at home. That’s right – making puff ears turned out to be very easy!
Ingredients:
Puff pastry 0.5 kg;
- sugar – 2-3 tablespoons.
How to make puff ears with sugar:
Defrosting puff pastry at room temperature to become soft. It is advisable to unpack the dough and place it on cling film, so it will thaw faster and will not stick to the table.
Sprinkle the dough with sugar.
Roll one edge of the dough into a tight roll until it reaches the middle.
Then fold the second edge in the same way.
And cut into pieces half a centimeter thick.
You get those same “ears”! If they unravel slightly when cutting, no problem – we’ll adjust them and place them on parchment paper on a baking sheet.
Bake at 200-220C until golden brown, how long it takes depends on your oven. You need to look at the type of cookies so that they exfoliate well, become golden, and at the same time do not dry out to a hard state.
Pour the finished puff ears into a plate.
And we invite everyone to drink tea with delicious homemade puff pastry!
And if you make it not from store-bought dough, but from homemade puff pastry, it will be even better. But this is a different recipe.
Step 1: take the puff pastry.
For puff pastry "Ears" we take ready-made puff pastry. If you have free time and desire, you can do it yourself. But if you have tried to cook it at home at least once, you will agree that it is a little difficult. Although the recipe is quite simple, the cooking process itself is long and laborious. When choosing puff pastry, inspect the packaging - this is its only protection, so be sure to check its tightness; if the package has even a small hole, do not take such a product. Such puff pastry has most likely already lost its properties.Step 2: Roll out the puff pastry.
Take the dough and roll it out with a rolling pin into a thin layer, approximately 5 mm, on a cutting board, greased vegetable oil(so that the dough does not stick to the board). Then sprinkle the entire layer of dough granulated sugar and cinnamon. We twist one side of the layer into a roll with our hands, to the middle, then we twist the second side in the same way. Gently press both twisted rolls against each other. Step 3: cut the dough.
Using a knife, cut the resulting roll into strips about 1-1.5 cm. Then we cover the baking sheet with parchment paper so that the cookies do not burn due to the sugar that will flow out when heated. Step 4: bake puff pastry.
Place the “ears” on a baking sheet and bake in a preheated oven for 15-20 minutes at temperature 180 degrees until golden brown. Puff pastry"Ears" is ready! Step 5: serve the puff pastry "Ears".
Place the cookies on a plate and serve crispy and tasty “Ears” with tea or coffee. Bon appetit! If you add a little sugar and butter between layers when making puff pastry, you will improve the taste of the cookies. If you don't like caramel crust, sprinkle the finished cookies powdered sugar through a strainer or put a piece of jam or marmalade on each.
It is not recommended to grease the baking sheet on which puff pastry products are baked; just rinse it with cold water.
Baking made from puff pastry turns out tasty and crispy if the dough is fresh, due to long-term storage The dough may have an unpleasant taste.
If, when baking puff pastry products, you cut the rolled out layer into rectangular pieces with a knife, then there will be no scraps left, which roll out very poorly the second time.
Puff pastry should only be cut with a sharp knife or pastry cutter. Since a dull knife flattens the edges of the dough, this causes the dough to separate poorly when baking.
If you do not open the oven during the first 5 - 7 minutes of baking, the puff pastry will increase in volume by 6 - 8 times.
Baking made from puff pastry has a special taste - it is crispy and tender. Although the process of preparing the baking base is quite labor-intensive, the result is worth it. A home-baked delicacy is perfect for tea drinking and will complement a festive sweet table. We offer to cook delicious cookies from puff pastry with sugar “Ears”.
Baking should be done using yeast-free dough, it can be purchased at any supermarket. The main thing is to defrost it first, and then you can start shaping the products. You can sprinkle the cookies with sugar mixed with cinnamon, the baked goods will be much more aromatic. You will spend a minimum of time on the baking process, so the proposed recipe will come in handy when guests are on the doorstep. Cook with pleasure, surprise your guests and loved ones with unusual homemade baked goods.
Ingredients
- yeast-free puff pastry (store-bought) – 500 g;
- butter-75 g;
- sugar – 190 g;
- chicken eggs – 1 pc.
Preparation
The defrosted layer of dough will need to be placed on a table that has been previously sprinkled with flour. Now roll it out to form a rectangle.
Note: You should not roll out the layer too thin, as it will not be possible to maintain its layering.
Then you need to melt the butter, this process can be carried out either in a water bath or in microwave oven. Using a brush, brush the surface of the dough with melted butter.
Sprinkle the puff base with granulated sugar, distributing it evenly over the entire surface of the layer.
Start twisting the layer on both sides, you should get two tubes, slightly flatten them on top.
It turns out to be a neat package.
The resulting cookie blanks will need to be placed on a baking sheet lined with parchment. It is worth noting that they should be placed at a short distance from each other so that the cookies do not stick together during baking.
You need to preheat the oven to 220 C. Beat the egg with a whisk, brush the top of the cookies, then sprinkle with sugar (if desired, you can mix it with cinnamon).
The baking process for the delicacy is 12-15 minutes.
Place the finished “ears” made from puff pastry with sugar on a dish and serve to the sweet table. Enjoy your tea!
Cooking tips
- To make the puff pastry roll out better, you can replace a regular rolling pin with a glass bottle filled with water.
- The baking tray is greased with cold water, and only then the workpieces are laid out; during baking it will not stick to the surface.
- The “ear” cookies should be baked in a well-heated oven; they will turn out exactly the same as those sold in the store.
- To sprinkle the preparations, you can use brown sugar or sugar mixed with cinnamon, then the delicacy will acquire an appetizing caramel shade.
- If puff pastry is prepared at home, then allow it to cool thoroughly before each rolling out.
- Ready-made cookies can also be used to prepare a delicious dessert - Napoleon cake.
step by step recipe with photos
Ready-made puff pastry will always help out when you need to quickly make some kind of pastry for tea and have no time to tinker with yeast sponge or shortcrust pastry No. The puff base gives a lot of scope for culinary imagination. Do you want to make a sweet or savory pie, pies or buns, puff pastries or pizza? Take puff pastry. Well, if time allows, make it yourself at home. We will use store-bought and bake puff ears.
Ingredients
- 1 pack of ready-made puff pastry without yeast
- sugar (to taste)
- 2 tbsp. l. liquid natural honey
Preparation
1. Take the dough out freezer and let it sit for a while at room temperature. You don't have to remove the wrapper. The only thing is to make sure it doesn’t melt completely. Otherwise, the dough will stick to your hands, and it will become very difficult to work with it. When the dough has become soft and amenable to rolling, place the sheet on the work surface, stretch it with your hands or roll it out with a rolling pin. It is better to take dough that comes in one large layer. Pour sugar on it and press it with a rolling pin.
2. Keep in mind that puff pastry does not have any distinct taste, neither sweet nor salty, simply put, it is tasteless, so if you want the ears to be sweet, put a decent amount of sugar on each layer. We twist it towards the middle on both sides.
3. Cut the resulting puff roll into small pieces.
4. Turn on the oven. While you are working with the remaining dough, it will just heat up. We cover a baking sheet with baking paper and place the semi-finished ears on it.
