Baked potatoes with lard in the oven. Baked potatoes with lard in the oven. Potato skewers with smoked lard

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Surely, every person loves potatoes. Some people prefer to fry it, some prefer to boil it, and for others, the highlight of the table is baked potatoes in the oven. And it doesn’t matter at all whether it’s a holiday table or for dinner for the whole family. Every hostess wants to surprise and delight with new dishes.

However, almost everything useful substances, which are found in potatoes, are soluble in water. Therefore, when boiling potatoes, it is better not to add a large amount of water to the pan, as this will lead to the fact that all the vitamins from the potatoes will simply go into the water. By the way, it is better not to drain the liquid in which the potatoes were cooked, but to leave it for cooking.

It is also better not to keep peeled potatoes in cool water, as this will lead to dissolution and loss of vitamins. Of course, everyone loves fried potatoes or french fries and knows that they do not bring any benefit. And baked potatoes are many times healthier than fried ones.

Surprisingly, according to the chefs, you never get tired of potatoes. After all, it is one of the popular ingredients for many dishes of Ukrainian and Russian cuisine. A delicious dish of baked potatoes with lard in the oven is very easy to prepare.

Potatoes baked with lard

To prepare this dish you will need the following ingredients:

Medium size potatoes
Smoked or salted lard
Fresh herbs or seasonings

Potatoes must be peeled and washed thoroughly. Then let it dry, and then make deep cuts several times, but not to the very end. In each slot you need to place a thinly sliced slice of lard, and then sprinkle with seasoning or finely chopped herbs.

Place in the oven and bake over medium heat for 50 minutes.

In order to determine the readiness of the potatoes, you can pierce them with a toothpick or fork. It is best to serve potatoes with lard to the table hot.

To ensure that the lard remains firmly attached to the potatoes, it can be secured with a toothpick.

Potatoes baked with lard and garlic

There is also a spicy way of baking potatoes with lard and garlic. It turns out amazing taste!

In order to prepare this you will need:

700 grams of potatoes
150 grams of fresh or salted pork lard
2 tablespoons mayonnaise or sunflower oil
2 cloves garlic
Salt to taste

Wash and dry the potatoes well, and then cut them into two halves. Grease a baking tray with mayonnaise or vegetable oil and place the potato halves, skin side down.

Cut the lard into very small slices and place it on top of the potatoes. Then place the baking sheet in the oven, preheated to 180 degrees. Bake in the oven for up to thirty minutes. Then take out the baking sheet and turn the potatoes over. Bake again for about fifteen minutes.

The next step is to squeeze the garlic through a garlic press and sprinkle it on our potatoes. Great option decoration can be finely chopped greens, which can be sprinkled on top of the potatoes.

New potatoes baked with lard and green garlic

There is another option for preparing potatoes in combination with green garlic. Prepare in the same way as the recipe above, but use the following ingredients:

Young potatoes
Seasonings: dill, paprika and oregano
Pepper
Green garlic

Cut the young potatoes in half and place them on a baking sheet that has been greased in advance. Salt, pepper and add seasonings to the potatoes. Then cut the lard into thin slices and place on top of the seasonings.

Bake young potatoes in an oven preheated to 180 degrees. Cooking time is about 30 minutes.

During this time, you need to prepare the green garlic. To do this, wash it and be sure to cut off the feathers and clean the heads.

Remove the potatoes and lard from the oven and serve along with the green garlic. Bon appetit!

Baked potatoes with lard in foil

If you are going on a picnic or decide to sit with friends in the evening, then you should try baking potatoes with lard in foil.

To prepare you need the following ingredients:

Potatoes – 10 pieces
Lard – 200 grams
Onion – 1 piece
Seasonings to taste (thyme or nutmeg)

Peel and wash the potatoes, and then cut them into small slices. Between these plates we place our thinly sliced lard and onion, which we cut into rings. Next, pepper, salt to taste and add seasonings. Then we wrap everything in foil and put it in the oven for 30-40 minutes.

You can also cook it with lard in a slow cooker according to the video recipe:

Thanks to such simple dishes, which can be prepared very quickly, you can always please your family with new and amazing dishes.

Incredibly tasty and aromatic potatoes with lard in the oven will be a “hit” at any table. It turns out tender, juicy, surprisingly satisfying. Lard in tandem with bacon makes vegetables endlessly fragrant. In addition, the presented recipe suggests cutting the potatoes into an accordion shape and placing delicious dishes between these circles. meat slices. This dish looks incredibly impressive. So it is perfect not only for everyday, but also for holiday tables.

Cooking time – 50 minutes.

Number of servings – 5.

Ingredients

To make incredibly tasty, appetizing and amazing hearty dish, you won't need delicacies that cost a lot of money. Moreover, to prepare such a culinary composition you need to prepare only 3 ingredients. Here they are:

lard – 50 g;
potatoes – 5 pcs.;
bacon - 5 strips.

How to cook potatoes with lard in the oven

To get the urge to cook amazingly appetizing and endlessly delicious potatoes with lard in the oven, just look at the photo of the result. Even those who claim that they don’t eat lard at all will want to try this dish. And what an aroma this unpretentious and unpretentious delicacy exudes! Mmm... simply fantastic! At the same time, there should be no problems with preparing the dish, including for novice cooks. By the way, you can always diversify basic recipe, supplementing it with sausage or cheese.

The first step is to thoroughly wash the potatoes. This is best done in running tap water. This will thoroughly wash away all the dirt.

Next comes the most interesting part - you will need to form a so-called accordion from ordinary tubers. To do this, you will need to make deep cuts on the vegetables. But keep in mind that you don’t need to cut them completely. There should be a kind of base that will hold all the potato wedges and prevent them from falling apart. To do this, it is recommended not to cut 5 mm to the edge of the fruit. As for the good thickness of the vegetable slices themselves, the optimal parameter is also ½ cm.

Note! To be safe, some housewives secure potato slices with skewers or toothpicks. But this is not necessary, since the tubers will need to be wrapped in foil.

The bacon will need to be cut into thin, translucent slices.

Then you need to do the lard. It should also be cut into thin slices.

Pay attention! It will be much easier and more convenient to cut lard if you put it in the freezer for a few minutes in advance and freeze it a little.

You will need to insert slices of bacon and pieces of lard into the slots on the potatoes. To avoid breaking the fruit, you should help yourself with a knife. There is no need to salt the vegetables, since the filling is already salted.

The pieces must be wrapped tightly in foil.

Potatoes with lard and bacon go into the oven for 50 minutes. You need to bake it, maintaining the heat at about 180 degrees. About a quarter of an hour before the end of cooking, you will need to tear the foil so that the vegetables can acquire an appetizing golden brown crust.

So our delicious potatoes with lard, baked in the oven, are ready. It is recommended to serve it with green onions and sour cream.

Video recipe

Video instructions will help you prepare delicious potatoes with lard in the oven:

2 large soft potatoes;
1/2 large sweet onion;
8 small slices of streaky lard or bacon;
To taste – salt and ground black pepper;
A little vegetable oil to grease the baking sheet.

Cooking step by step:

Turn on the oven and set the temperature to 200°C. While the oven is heating up, let's prepare our dish.

Peel the potatoes, wash them, dry them with paper napkins and cut each one lengthwise into two halves.

Sprinkle each potato half with salt and ground black pepper and pierce the cut side with a fork several times. This is so that the fat, having melted from the lard, saturates each potato as best as possible.

Peel the onion and cut it in half, then cut one half into semicircles 4-5 mm thick.

Place two of these onion semicircles on each half of the potato, making sure that it covers the surface of the potato.

Now it's the turn of lard. It is better to keep it in the freezer for a while before cooking - this makes it easier to cut into neat, thin slices.

Thick slices are not suitable for us - they will not be baked to a crispy state, because we need the fat to not just melt out of the lard, but for it to turn into thin crispy cracklings.

Place thin slices of lard on top of the onion - 2 for each potato half.

Grease a baking sheet with vegetable oil and place our prepared potatoes with lard on it.

Bake the potatoes in the oven for 50 minutes. We check for readiness with a thin wooden toothpick - it should easily pierce the potatoes. If the toothpick fits into the entire structure like butter, that means that’s it – the potatoes are ready!

Ready fragrant potatoes, baked with lard in the oven, put on plates and serve with homemade pickles and bread baked with kefir (recipe).

I'm sure everyone will like this deliciousness. Just lick your fingers!

Bon appetit!

Potatoes with lard in the oven - satisfying and very delicious dish, which often helps us out. These potatoes can be baked not only in the oven, but also over a fire if you are going on a picnic. The dish is very simple and will require a minimum of time and effort from you, and the result will conquer everyone. Perhaps the main condition for a tasty and quick second course of potatoes is beautiful and smooth tubers without dirt or damage and the presence of fresh or salted ones in the refrigerator lard. As for lard, you can take it in smoked form, then the taste of the potatoes will be much more refined, with a pleasant smoked aroma and smoke. In addition to potatoes and lard, you will need very little flour, salt and pepper. Additionally, you can use fresh herbs in the form of parsley or dill, and a couple of cloves of garlic will also be a tasty addition to the dish.

Required ingredients:

Potatoes 1200 g
Lard 150 g
Wheat flour 5 tbsp.
Salt 2 tbsp.
Ground black pepper 1 tsp.

Recipe for baked potatoes with lard.

1.To prepare, take medium-sized potato tubers. Potatoes should be of high quality, smooth, with a minimum number of eyes. Rinse under running cold water. Use a kitchen brush to remove all dirt.

2. The still wet potato tubers need to be breaded in the flour mixture. To do this, take a thick plastic bag. Fill wheat flour, salt, ground black pepper. Mix all ingredients. At this step, you can add your favorite spices that you use to cook potatoes.

3. Place the wet potatoes in a bag, close it and shake well so that the potatoes are breaded on all sides. If there are a lot of potatoes, do this step in several stages.

4. Use fresh, salted or smoked lard. To make it easier to cut, freeze it slightly in freezer. Cut into thin slices. The less meat in the pieces of lard, the tastier it will be. Lard requires fat, which makes the potatoes juicy and appetizing.

5. With dry hands, take the potato and make a deep cut throughout the vegetable. Do not cut to the bottom edge so that the potatoes remain intact. Add 1-2 slices of chopped lard to the cut.

6. Place the prepared potatoes with lard on a metal sheet or baking dish. The mold does not need to be greased with oil. Preheat the oven to 180-190 degrees. Place the baking sheet with potatoes in the oven. Bake for up to 60 minutes. Baking time depends on the power of your oven. It is better to place the potatoes in the lower part of the oven so that they do not burn on top. Check readiness with a skewer. Ready tubers become soft and easily pierced.

7. Baked potatoes with lard in the oven are ready! Do not prepare this dish for future use. It is delicious to eat immediately after baking.

Fresh or pickled ones go well with potatoes. vegetable salads, salted fish, second meat dishes. As a sauce, the dish will be perfectly complemented by sour cream or sour cream sauces, bechamel-based sauces, as well as simple recipe ketchup. Bon appetit!