Rice Flour Pancakes - Gluten-free pancakes are delicious too! Pancakes with rice flour Pancakes with rice flour

Hi all! :) How are you? Combat? :)
I fell out of blogging life a little due to exams)) but I’ll catch up soon! I have prepared some delicious ones for you. healthy desserts I'm sure you'll definitely like it! So stay in touch)) I’ll show and tell you everything soon))
By the way, I’m preparing another short report from our trip to Hamburg to visit friends, I’ll tell you why you should visit Hamburg at least once in your life, and what’s so interesting there! :) And I’ll also tell you about a wonderful city in central Germany, about Erfurt, in which I have had the honor of living for 3.5 years))
And today I’ll just share great recipe banana pancakes, which I now cook almost every day)) If you manage to buy rice flour, don’t hesitate, grab it right away! It's like that with her delicious pastries! In combination with corn, it will delight you with a wonderful breakfast, which both adults and children will be happy about)) If you don’t have such flour, it doesn’t matter, just replace it with regular one)
I’ll also give you a great homemade recipe banana sauce, which takes just a minute!)) Moreover, it will be an excellent replacement for store-bought sauces with additives! And here, everything is naturel, as they say)) soft, sweet, thick... mm... finger-licking good!

The recipe and photo, as always, are under the cut :)

Ingredients:

1 large ripe banana
150 ml milk
110g yogurt without additives (or kefir)
1 tbsp. without a pile of cane sugar (not necessary, but it tastes better with it))
100g rice flour
100g corn flour
2 eggs
1 pinch baking powder

1) Grind the banana in a blender into puree. Add 2 eggs and sugar to it, and blend again for about a minute - you will get a fluffy, thick mass.

2) Add yogurt and milk, whisk until smooth.

3) Add both flours and baking powder, and whisk everything again until smooth.

4) Heat the frying pan well, then reduce the heat to medium, and spoon out future pancakes. As soon as bubbles appear, wait a couple more seconds and turn over.

Banana sauce:

1 ripe banana
2 tbsp. with a heap of yogurt without additives
I usually take milk “by eye”, but approximately it is about 40g (weighed on a scale))
(optional, add 1 tsp maple or agave syrup or honey)

Place all the ingredients in a blender (I put it in a tall blender bowl and use an immersion blender), blend for about 1 minute until completely smooth. Then pour it into a gravy boat and serve it with pancakes, waffles, or whatever))
As always, I will be very glad to see your feedback! :)

I have a bag of rice flour lying around in my closet. Actually, I bought it to sprinkle on proofing baskets to prevent the bread from sticking. But for a number of reasons I don’t bake bread yet, and the flour disappears. I came across a recipe for pancakes with this flour and decided to try it. And this is what happened.

1 egg
130 g rice flour
220 ml milk
75 g wheat flour
1 tsp baking powder (I add baking powder according to the weight of flour according to the instructions on the package, it varies)
1 tbsp. sugar (or to taste)
a pinch of salt

I have a double portion in the photo, because there were a lot of eaters

In a bowl, mix rice and wheat flour, sugar, salt, baking powder

Separately whisk eggs with milk

Combine the flour mixture with the liquid mixture and knead the dough. It turns out quite thick. Leave for 15-20 minutes.

The recipe didn't say anything about oil, but I still poured a tablespoon of vegetable oil into the dough before frying the pancakes.

I bake all my pancakes in cast iron pans and grease them with a piece of unsalted lard. The fire is not very big. For 1 pancake I poured 2/3 of a ladle of batter.

Pour in the dough and wait until the bubbles stop tightening (it was written 1 minute, but it turned out less for me, use your pans as a guide)

Turn over and fry until done. I fried it quickly, so I advise you not to move too far from the frying pan.

The finished pancakes turn out porous, but quite dense, it may even seem that they are a little dry. Therefore, I would advise serving them with some fairly liquid sauce, in the original it was cherry. I didn’t have cherries, I had apples boiled with sugar, sour cream and maple syrup (not included in the photo)

In general, they turned out to be interesting pancakes, everyone liked them

Bon appetit!

I really liked these pancakes rice flour, their texture is completely different from regular pancakes. They are snow-white inside, and because they are fried with virtually no oil, they have no fat at all, which is also very important! This version of pancakes is very suitable for those who adhere to a gluten-free diet, but if you do not need dietary nutrition, I still advise you to try baking them, they are really very tasty.

So, for pancakes made with rice flour, let's take necessary products by the list. As I already said, you can take any fermented milk product, you can even take stale sour cream, the main thing is not very fatty.

Let's weigh the required amount of fermented milk product from which you will bake pancakes.

Then we break it down here egg, add salt and sugar.

Using a whisk, whisk everything until smooth.

Measure out the required amount of rice flour.

Sift it through a sieve along with soda.

Pour some of the flour into the bowl with fermented baked milk and mix gently so that there are no lumps.

Mix the rest of the flour into the dough, making sure that there are no flour lumps left in the dough.

This is what the dough should look like after mixing.

Let's leave it for about 10 minutes. Then put the frying pan on the fire and grease it quite a bit vegetable oil using a silicone brush.

Place a spoonful of dough into a heated frying pan and fry the pancakes on one side first with rice flour.

Then turn it over and fry on the other side.

In this way, fry all the pancakes and place them on a serving plate.

Rice pancakes can be served immediately. You can also serve them with sour cream, honey or jam. I had dogwood jam, it was very tasty!

You can surprise your family with American pancakes made from rice flour. They turn out very appetizing, with a golden crust and a light porous crumb. The overseas treat is fried in a dry frying pan, and melted water is added to the dough. butter. This gives it tenderness and a special taste. The absence of gluten allows you to include dessert in your diet.

Ingredients:

1. rice flour – 160 g;
2. milk – 250 ml;
3. chicken egg – 1 pc.;
4. sugar – 20 g;
5. soda – 0.5 tsp;
6. salt – 1/3 tsp;
7. vinegar 9% - 1 tbsp. l;
8. butter – 30 g;
9. vegetable oil – 1 tbsp. l.

PP pancakes made from rice flour - recipe

In a bowl, combine the chicken egg, salt, granulated sugar. If the egg is large, then one category C1 or C0 is enough. If it is small, then you need to take two eggs of category C2.

Adjust the amount of sugar according to your tastes.

Beat the egg with sugar, add milk. You can use kefir or even sour cream.

We extinguish the soda with vinegar and add it to the kefir-egg mixture.

Add rice flour. It can be purchased or prepared at home from washed and dried rice. In the second case, you need to sift it.

Mix everything and add melted butter. It must be melted in any convenient way and cooled before use.

Mix everything until smooth.

Heat a frying pan that has been greased with vegetable oil and lay out a portion of the dough, distributing it so as to obtain a thick pancake with a diameter of 15 centimeters. Fry for a minute until the bottom is golden.

Real pancakes, as mentioned, are fried in a dry frying pan. But I like it with butter.

Flip the pancake over using a spatula and fry for another minute or less. The time depends on the heating power and the thickness of the product.

Place the finished rice flour pancakes in a stack.

Banana pancakes are thick pancakes or pancakes, prepared in the American style, with the taste of a tropical fruit, which are usually baked in a dry frying pan or in special molds without adding oil. Lush products are served with maple syrup or liquid honey.

How to make banana pancakes?

Banana pancakes are made from banana pulp pureed with a blender or fork, to which a liquid base and other ingredients are added.

1. The taste and aroma of the products will be maximally rich when using ripe or even overripe bananas.
2. The dough can be prepared with milk, kefir, water or other suitable liquid base.
3. Part of the wheat flour or its entire portion can be replaced with corn, rice, oatmeal, or semolina.
4. To bake pancakes, it is preferable to use a non-stick frying pan or a special pancake pan.
5. Before baking the first product, grease the cast-iron frying pan with oil and remove any remaining fat with a napkin.

American pancakes with banana

Classic American pancakes made with milk and banana are made fluffy, soft and porous due to the simultaneous addition of soda and baking powder. In addition, the technique of separately beating the egg yolk and white is used, with the latter being mixed in at the final stage of kneading the flour base.

Ingredients:

• egg – 1 pc.;
• flour - 3 tbsp. spoons;
• milk – 150 ml;
• granulated sugar – 1 tbsp. spoon;
• baking powder - 2 teaspoons;
• soda – 0.5 teaspoon;
• banana – 1 pc.;
• butter – 20 g;
• salt – 1 pinch.

Preparation

1. Mix flour with sugar, salt, soda and baking powder in a bowl.
2. Separately, grind the yolk with banana puree.
3. Add milk, melted butter and the resulting dry flour mixture and stir.
4. Add egg white beaten to stiff peaks.
5. Place portions of the dough with a spoon onto a dry frying pan and brown the banana pancakes on both sides.

Banana pancakes with kefir

The following recipe for banana pancakes at home will allow you to get fluffy and incredibly tasty products without any hassle. If desired, add half a teaspoon of ground cinnamon and a pinch of nutmeg to the dough for flavor and piquancy. The dough should not be beaten, but only stirred a little.

Ingredients:

• egg – 1 pc.;
• flour – 1 glass;
• kefir – 1 glass;
• granulated sugar – 1 tbsp. spoon;
• baking powder - 1 teaspoon;
• banana – 1 pc.;
• butter – 70 g;
• salt – 1 pinch.

Preparation

1. Combine all bulk ingredients in a bowl.
2. Beat the egg a little, mix with kefir and melted butter.
3. Combine the two bases and stir until the lumps dissolve.
4. Bake with banana, placing portions of dough in a frying pan and browning them on both sides.

Banana pancakes without eggs

You can make banana pancakes without eggs by adding whole grain flour and coconut sugar, which will classify the recipe as dietary and as healthy as possible. Ground cinnamon will not be superfluous in the composition, the amount of which can be determined independently or the additive can be completely excluded from the composition.

Ingredients:

• whole grain flour – 1 cup;
• milk – 1 glass;
• coconut sugar – 1 tbsp. spoon;
• lemon juice – 1 tbsp. spoon;
• soda – 0.5 teaspoon;
• banana – 1 pc.;
• ground cinnamon – 1 teaspoon;
• salt – 1 pinch.

Preparation

1. Beat the bananas in a blender with the addition of milk.
2. Add flour with quenched lemon juice soda, sugar, cinnamon and salt, stir.
3. If necessary, add a little more flour and bake banana diet pancakes in a dry frying pan, browning the portions on both sides.

Banana and oatmeal pancakes

Plain bananas are another one useful option favorite dessert. The number of bananas can be reduced somewhat by adjusting the portion of oatmeal. For the most dietary version, you need to take skim milk and replace the sugar with agave syrup or stevia.

Ingredients:

• egg – 1 pc.;
• oatmeal – 100 g;
• bananas – 2 pcs.;
• granulated sugar – 1 tbsp. spoon;
• milk – 50 ml.

Preparation

1. Grind oatmeal to flour in a coffee grinder or blender.
2. Add bananas, mashed with a fork or crushed in a blender, milk, egg, beat the dough a little, achieving a texture like thick sour cream.
3. Bake oatmeal-banana pancakes in a non-stick frying pan, browning portions of the dough on both sides.

Pancakes with banana and chocolate

Prepared with the addition of cocoa, it will delight those with a sweet tooth and fans of chocolate-flavored desserts. To balance the texture of the dough and give it extra useful properties a portion of flour is replaced oat bran. Instead of soda, you can add a spoonful of baking powder.

Ingredients:

• egg – 1 pc.;
• flour – 150 g;
• kefir – 1 glass;
• granulated sugar – 1-2 tbsp. spoons;
• oat bran – 2 tbsp. spoons;
• cocoa – 2 tbsp. spoons;
• soda – 0.5 teaspoon;
• banana – 2 pcs.;

• salt – 1 pinch.

Preparation

1. Add soda and mashed banana pulp to kefir and mix.
2. Mix sugar with cocoa and salt, flour and bran into the base.
3. Stir the dough with a whisk.
4. Fry banana chocolate pancakes in a dry frying pan, adding portions of dough and browning each on one side and the other.

Curd and banana pancakes

Curd pancakes with banana are incredibly tasty. If desired, the dough can be flavored with ground cinnamon or vanilla of your choice. Instead of milk, you can use whey, kefir or yogurt as a liquid base, and replace the baking powder with half a teaspoon of soda quenched with vinegar.

Ingredients:

• egg – 1 pc.;
• flour – 250 g;
• milk – 1 glass;
• cottage cheese – 200 g;
• granulated sugar – 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• banana – 2 pcs.;
• salt – 1 pinch;
• cinnamon or vanilla.

Preparation

1. Cottage cheese is ground with sugar and egg.
2. Add milk, melted butter and banana pulp.
3. Separately combine sifted flour, baking powder, salt, cinnamon or vanillin and add to the milk-banana base.
4. Stir the dough and place portions into the pan.
5. Brown the banana pancakes on both sides.

Pancakes with banana on water

If at the right time there is no milk or kefir, it doesn’t matter; banana pancakes made with water turn out to be very successful. Instead of wheat flour, you can use oatmeal, which will make the dessert even more dietary and light. You can replace a pinch of vanillin with a teaspoon of vanilla sugar.

Ingredients:

• egg – 1 pc.;
• flour – 120 g;
• water – 3 tbsp. spoons;
• granulated sugar – 2 tbsp. spoons;
• butter – 1 tbsp. spoon;
• baking powder - 1 teaspoon;
• banana – 1 pc.;
• salt – 1 pinch.

Preparation

1. Grind the egg with sugar.
2. Add banana puree, melted butter and water.
3. Add flour with baking powder, salt and, if desired, vanilla.
4. Stir the dough, place small portions of it on a heated frying pan and brown on both sides.

Banana pancakes with rice flour

Banana, which can be made with rice flour. The finished products are soft, at the same time porous, loose and even a little dry. It is more important than ever to serve such pancakes with maple syrup, some kind of fruit syrup, sour cream sauce, liquid jam or honey with hot tea.

Ingredients:

• egg – 1 pc.;
• rice flour – 170 g;
• wheat flour – 70 g;
• milk – 150 ml;
• granulated sugar – 1 tbsp. spoon;
• oil – 1 tbsp. spoon;
• baking powder - 1 teaspoon;
• banana – 1 pc.;
• salt – 1 pinch.

Preparation

1. The egg is mixed with milk, banana pulp and butter.
2. Separately combine sifted rice and wheat flour, sugar, baking powder and salt.
3. Add the liquid base to the dry ingredients and stir until smooth.
4. Pancakes are baked in a dry frying pan, pouring portions of dough and letting them brown on one side and the other.

Banana pancakes with semolina

Flourless banana pancakes made with semolina will delight you with a decent taste. Ground in a coffee grinder is added as a binder and texture-balancing component. cereals. Instead of kefir, you can use milk as a base, slightly increasing the portion of semolina or oatmeal until it becomes as thick as rich sour cream.

Ingredients:

• egg – 1 pc.;
• semolina – 0.5 cups;
• oatmeal - glasses;
• kefir – 250 ml;
• granulated sugar – 1 tbsp. spoon;
• soda – ¼ teaspoon;
• butter – 2 tbsp. spoons;
• banana – 1 pc.;
• salt – 1 pinch.

Preparation

1. Kefir is combined with semolina and crushed flakes and left for 2 hours.
2. Add banana puree, egg, salt, granulated sugar, soda and melted butter.
3. Stir the resulting dough until smooth, bake pancakes from it in a dry frying pan.

Pancakes with banana inside - recipe

If you wish, you can not add banana to the base, but make pancakes with banana filling by placing the fruit slices between two layers of dough. Along with or instead of a banana, pieces of chocolate are often added, which melt during the frying process and give them amazing flavor notes when finished.