Measure powdered sugar without a scale. How to measure flour without scales? Practical recommendations. How to measure flour in tablespoons

No less important for novice cooks will be the answer to the question of how many grams are in a glass of milk. But sweetened condensed milk weighs more than usual, which is logical.

Sometimes it’s just important to know how many grams are in one glass

Most often, the amount of liquid in a glass corresponds to its volume. Therefore, to save your time, we provide ready-made calculations of measures and weights in spoons and glasses.

An original way to weigh out 100 grams of flour, suitable for those housewives who are good with geometry

Draw a rectangle with sides of 10 and 20 cm on a blank sheet of paper. On the larger sides, measure 2 centimeters, put notches and connect them with a straight line. Armed with a ruler or a knife with a long blade, separate the part of the flour that is in a 2x10 cm rectangle. The weight of this portion of flour will be equal to the required 100 grams. As you can see, weighing out 100 grams of flour without having a kitchen scale is quite simple.

So, fermenting sour cream is lighter than fresh, unfermented one; sugar and salt with high humidity are heavier than normal.

Using a dessert spoon

The weight of most spices and additives depends on the grind and quality of the product. For example, large ground coffee will weigh slightly more than finely ground coffee.

Table of weight of a glass of different products

There are no problems with the quantity of products - if it says 5 eggs, then that’s how much we’ll take. Not everyone has a scale at home, so you often have to measure food “by eye,” and this leads to the fact that the dish turns out not so tasty. To correctly measure the required amount of products, you must follow the following rules: liquid products(milk, vegetable oil) you need to fill the glasses and spoons completely. It is necessary to fill the dishes with bulk products without compacting or shaking, and also without preliminary loosening.

But there is less of it in the glass than liquid due to the physical structure of the particles. Sometimes a jar is used as a measure of weight. Most often this is a half-liter or liter container. To determine the mass of bulk ingredients, you can use a special table. Let's look at the table: 1 glass of 200 cm3 contains 130 g of flour. The missing 70 g is almost half a glass.

This practice will improve your “own eye” and help you prepare dishes with the optimal amount of spices or other additives.

Below are the approximate weights (grams) of some products in these quantities. If the dishes have a different capacity, you should try to select the dishes of the required capacity, which will serve as a constant measure for all products.

It is more convenient to measure larger quantities in glasses. In foreign culinary literature, quantities are measured not in glasses, but in cups. If you don't have a cut glass in your kitchen, use a measuring glass. Some foods are grouped (legumes, cereals, nuts, etc.). The table shows how many grams of product are contained in a certain volume measure.

Have you ever felt slightly confused when a recipe states the quantity of a product not in pieces or packs, but in grams? It's good if you have a kitchen scale on hand. This convenient device will help you accurately measure the required amount of any product. How to measure flour without scales? For this, there are special tables of measures that will help out in any situation.

Precision is politeness not only for kings

Of course, there are recipes that are followed conditionally and approximately. At the same time, the output is a product of the highest quality. But some of them (especially this concerns delicate baked goods) require special precision. A little more of one or the other - and all efforts are in vain.

Most often this concerns flour. If you put in little, it turns out to be a mess and doesn’t hold its shape. And if there is a lot, there will be crackers. How to measure flour without scales? It's not that difficult, let's learn together.

First Mate

The easiest way is to take a regular glass that everyone has in their kitchen. Moreover, it is the Soviet, faceted glass that copes with its function better. Today you can find a variety of variations on the market, and they accommodate different quantities of products.

If you are looking for a reliable way to measure flour without scales, then a faceted glass will be an excellent solution. If you fill it to the brim, it holds about 160 g of wheat flour premium. Comparing the flour at the top line, you get about 130 g.

The final result is influenced by whether you sifted the flour. If you fill a glass to the brim and then pour the contents into a sieve, then after sifting the flour will not fit back into it. If you are wondering how to measure flour without scales, it is better to first collect the required amount and then sift it.

Common mistakes

Since measuring flour without a scale with a glass is quite convenient, some housewives constantly use this method. But at the same time, they note with surprise that the dough does not always turn out successful. What's going wrong? The fact is that more often housewives only remember that its volume is 200 ml. The same measure is applied to flour. But, as we said above, there is much less of it in a full glass.

We use a spoon

If you don’t have a glass at hand, or there are a lot of them, but you don’t have exactly the right one, then you can use a tablespoon. In this case, you will have to spend much more time, but the measurements will be more accurate. Let's say you are solving the problem of how to measure 100 grams of flour without scales. In this case, you only have a tablespoon. Nothing could be simpler. A standard cutlery with a scooping surface length of 7 cm can hold 15 g of flour. This is if you count with a slide. Without it - 10 g. It already becomes clear that you will need 6 heaped spoons and one without it. In this case, you will receive the required 100 g.

For the most accurate measurements

If the error is unacceptable, but you need to measure completely small quantity bulk product, then you can take a teaspoon. In this case, you will be guided by the following indicators. By filling the spoon to the brim, you get 4 g of flour. If you leave the slide, it will be 5 g. As you can see, nothing complicated. And then - a standard course in school mathematics: count how many spoons you need and start measuring.

Measuring cup

Usually it is in every kitchen. These cups are available complete with a multicooker or bread maker. How to measure 300 grams of flour without scales, with one such cup? Here we will be guided by the fact that 100 ml of flour equals approximately 65 g. Based on this, you can calculate how many such cups you will need to take. In our case, we will need 4.5 pcs. Of course, the numbers are a bit approximate.

If the measuring container is designed for a larger volume, then you can recalculate that 100 g of flour is 153 ml. This way you can make a corresponding mark for yourself and calmly measure out the flour each time.

By eye

Every housewife has used this method at least once. How to measure 500 grams of flour without scales? Nothing could be simpler. Most often we buy flour packaged in bags. This can be a kilogram or two kilogram package. All you have to do is measure half or a quarter by eye. Of course, there will be some error. But if this is not too critical, then you can use this method.

DIY

These are almost all the methods that allow you to do without kitchen scales. Of course, if necessary, you can invent a few more. For example, you can go to the nearest store and ask them to weigh you exactly the amount you need. In this case, when you get home, you simply shake the flour into a cup and start cooking.

Some housewives go a little further. They buy a kilogram package at the store and pour it into a jar with a lid prepared in advance. A mark is made on the outside that corresponds to 1000 g. Now we divide it exactly in half and get 500 g. The marks can be made in a way that is convenient for you. For some, these are divisions of 200 g, but you shouldn’t do less, because measuring 50 g in this way will be problematic in any case.

Instead of a conclusion

Measuring flour without scales is not as difficult as it might seem at first glance. Moreover, it is not so important how much product is required to be weighed as a result. For example, up to a kilogram can be measured quite accurately using a spoon or glass. What if you need 7 or 12 kg? It is enough to pour one kilogram into any container, which will now be measured, and make a risk.

Now this is your measure. By the way, experienced housewives This method is often used. They know well that exactly half (one and a half, two) kilograms fit into a certain cup, so they can use it if necessary.

Quite often it happens that a housewife finds a new culinary recipe that she immediately wants to try. As usual, all products in the description are measured in milliliters and grams. If you have a culinary scale in your kitchen, it greatly simplifies the cooking process. But not all representatives of the fair sex have such technology. What to do in this case and how to measure 250 grams of flour?

To begin with, it’s worth saying that flour comes in different varieties, and the method for measuring it will be slightly different. Let's consider three types of flour: wheat, corn and semolina.

First method: measure with spoons

250 grams of flour - how much is it in spoons? For this measurement you will need a regular soup spoon.

Take wheat flour and it contains 25 units of product. In order to get 250 grams, you need to count 10 spoons.

It will weigh slightly more - 30 units in one tablespoon. To measure 250 grams, you will need 8 whole heaped spoons and another third of the measuring utensils used.

Cereal contains 20 units of product in one tablespoon. To get 250 grams you will need 12 heaping spoons and another half of your measuring cup.

Second method: how much will be in glasses?

Many housewives prefer to measure with glasses rather than with spoons. 250 grams of flour - how much is it in glasses?

Take one It’s worth remembering that all measurements in it are taken to the edge.

Wheat flour, if poured into such a full container, will weigh 130 grams. In order to get 250 grams of flour in glasses, you will need one whole and one almost full volume of measuring cups.

Corn flour, like wheat flour, fits 130 grams in one glass. Therefore, this calculation of the amount of flour is similar to the previous one.

Krupchatka weighs slightly more - 145 grams in one glass. To get 250 grams you will need one whole glass and a little more than half.

Third method: use a teaspoon

Sometimes it happens that there are not even tablespoons at hand. What to do in this case? How do you find out how much 250 grams of flour is? You can use a regular teaspoon.

Wheat flour holds 8 grams in one heaped spoon. So, 250 grams is 32 heaped spoons.

Corn flour in one spoon 10 g. So, the volume you need can be obtained with 25 heaped spoons.

A teaspoon of semolina is 7 grams. This means that you can get the required volume with 35 whole heaped spoons and another half.

Now you know how much 250 grams of flour is in various measuring containers. Which measurement you choose depends entirely on the cookware you have and your preferences.

Some housewives prefer to measure everything with glasses, while others use spoons. The main thing is not to make a mistake in the calculation. Otherwise, you risk simply ruining the baked goods. It may turn out too dry or, conversely, not “grab.” Take your time and count carefully.

Cook with pleasure, and your culinary creations will turn out tasty and appetizing. And your guests and family will appreciate your efforts and efforts.

Often, to prepare a particular dish, you need to follow strict proportions of ingredients, this only applies to baked goods. All you have to do is add a little too much or not enough flour - and the result is far from expected. However, even if you don’t have a kitchen scale, you can measure flour using improvised means.

You will need

• wheat flour;
• faceted glass;
• tablespoon;
• teaspoon;
• measuring cup.

Instructions

1. It is more convenient for everyone to determine the weight of flour using an ordinary faceted glass, the one that many have kept since Soviet times. Filled to the brim, it holds approximately 160g wheat flour top quality. If you fill a faceted glass to the top line (at this mark its volume is 200 ml), then the flour in the glass will be about 130 grams.

2. If you don't have a glass of the required size, measure the flour with a tablespoon. This process will take a lot of time, but it will probably be even more correct. A standard tablespoon (the length of its scooping container is 7 cm), filled with a “slide”, holds 15 g of flour, without a “slide” - 10 g. As usual, if the recipe suggests measuring flour in tablespoons, then this means just the volume with a “heap”, unless otherwise stated. You can determine the weight of flour with a five-centimeter spoon. In this case, without a “slide”, 7 g will fit in a spoon, and with a “slide” - 12 g.

3. Occasionally you need to measure out a very small amount of flour - 5, 10, 15 g. In this case, it is convenient to use a teaspoon. By filling it to the brim, you will get 4 grams of flour, and if you also leave a “slide,” then 5 g.

4. It often happens that there is no ordinary glass, but there is a transparent container with divisions to determine the volume. Let's say it could be a glass from a multicooker or bread maker. In this case, you can weigh the flour, based on the fact that 100 ml of flour contains about 65 grams. This method is inconvenient because you may easily not have enough divisions on the glass. For example, it is not difficult to calculate that 100 g of flour is approximately equal to 153 ml, but it is unlikely that you will be able to find a container with such a mark. Thus, this method is unsatisfactorily accurate.

5. And finally, the most unreliable, but fast method. All you need is flour in the packaging in which it was sold and an excellent eye. Let's say you have a kilogram pack of flour, but according to the recipe you need to measure out 500 g. It's not hard to figure out that you need to pour out half the package. However, to avoid misunderstandings, use the method of weighing “by eye” only in extreme cases, when, on the contrary, the proportions are not that significant.

The perfect option is to have electronic scales at home. If they are not there, then in order to take the required amount of flour, you need to know how much flour in grams fits into a faceted glass.

You will need

• Faceted glass
• Table spoon
• teaspoon

Instructions

1. Take a faceted glass and scoop out a heap of flour, then use a knife to evenly remove the heap. In a glass you will have 145-155 grams.

2. If a smaller amount of flour is needed, then you can scoop it up with a heaped tablespoon; it will hold 17-19 grams. And finally, about 8 grams of flour fits in a heaped teaspoon.

Video on the topic

Useful advice
You can also buy a measuring cup, a very convenient thing in the kitchen; it has graduations in both milliliters and grams for all basic bulk products.

Many housewives periodically face situations when they do everything exactly according to the recipe, but the baking does not work out. The dough turns out to be too thick or too thin, as a result of which the product is not baked and goes straight from the oven to the trash can. The hostess is perplexed; she took as much tea as required. An acceptable reason for failure may be the fact that the amount of flour in the recipe was measured abnormally.

You will need

• - Flour
• – Measuring containers
• – Sieve

Instructions

1. Flour is a bulk product whose properties vary from variety to variety. And even the same variety, produced in different regions, can have different moisture content. It is therefore that the recipes indicate the consistency of the dough, which you need to focus on when mixing the ingredients.

2. But, nevertheless, it is the errors in measuring the required amount of flour that play an inevitable role in the making of baked goods. The most common quantities found in recipes are grams, spoons, cups and glasses. Always read each recipe carefully before you begin. For example, when sifting, flour increases in volume significantly, therefore one glass of caked flour and one glass of sifted flour will weigh differently.

3. Containers for flour have a certain volume. One cup contains 240 ml, 1 teaspoon – 5 ml, 1 tablespoon – 15 ml and 1 glass – 200 ml. If the recipe calls for flour in cups, fill the cup with flour but do not compact it. Run a knife across the cup to remove any mounds of flour. The pile in cups and glasses always needs to be removed, unless the recipe says anything about this separately.

4. 1 cup of wheat flour of the first standard humidity contains 140 grams. And 1 cup of premium flour will contain every 120 grams of product. A faceted glass filled to the brim will contain 120 and 110 grams of flour, respectively.

5. Measuring flour Using a spoon, scoop the product out of the bag and lightly tap the spoon to shake off any large peaks. You should be left with a neat, tiny mound, about the size of a spoon. As a result, you will have 8 grams of flour in a teaspoon, and about 18-20 grams in a tablespoon.

6. If you measured positively flour, strictly followed the recipe, everything should work out for you, and you will be able to put fresh baked goods on the dinner table with glory.

Useful advice
If you don’t have a sieve, you can sift the flour through a regular colander.

Instructions

1. Mass (weight) is the product of the density of a substance and its volume. The density of some substances is given in the table http://physikazadachi.narod.ru/images/tabplotn.JPG.

2. Estimate by eye how much volume your object occupies. Express the volume in cubic meters. Let's say a tablespoon holds 0.000025 cubic meters, a glass - 0.00025 cubic meters, a liter jar - 0.001 cubic meters, a bucket - from 0.007 to 0.01 cubic meters. m depending on its size. Well, a cubic container with a side of 1 meter has a volume, respectively, 1 cubic meter.

3. Multiply the density of your substance, having learned it from the table, by the volume in cubic meters, and get the weight in kilograms. Let's say a glass of honey weighs 1350 kg/m3 * 0.00025 m3 = 0.3375 kg, which is equal to 337.5 grams.

Video on the topic

Useful advice
If the density of the substance is close to the density of water, then it can be assumed that a tablespoon will hold 25 g, a glass - 250 g, a liter - 1 kg, a bucket - 7 kg.

Not every housewife has scales in her kitchen. Products are often measured “by eye”. But in some culinary recipes It is important to keep the proportions correctly. A confectionery masterpiece can be hopelessly ruined if there is too much or too little flour. How to avoid mistakes and weigh correctly flour without scales? Here are some tips from experienced cooks.

Instructions

1. As scales It is allowed to use traditional kitchen utensils: spoons, jars, glasses, pans. However, you should remember the difference between the volume and weight of products. Weighing without scales It will become much easier if you use a special measuring cup, on the sides of which there are marks indicating the weight of different products.

2. Weighing with spoons. scoop flour spoon (tablespoon or teaspoon). Carefully note that any excess flour has fallen off. You get a neat “mound” on the spoon. A heaped teaspoon holds 10 g of flour, and a tablespoon holds 25 g.

3. Weighing with glasses. The best option is to use an ordinary faceted glass with a 250 ml rim. Flour should be poured into a glass with spoons. You should not shake it or compact it, as this may change the weight. A glass filled to the rim holds 160 g of flour. If you pour flour flush with the edge, then the weight will increase to 180 g. A 200 ml glass holds a little less flour - approximately 130 g.

4. Weighing pots. This proven method will help out the housewife who does not have time to measure out huge amounts of flour with spoons or glasses. You need to take two pans of different sizes. An indispensable condition: the tiny saucepan must fit completely into the large one. The smaller container contains the product, the weight of which is accurately recorded. It is optimal to use a sealed kilogram package of sugar or cereal. Then the pan with the load is placed in an empty one. Water is neatly poured into a huge bowl to the very brim. Now you can remove the load from the tiny pan and slowly fill it with flour. As soon as the water in the large bowl rises to the brim again, the kilogram of flour is weighed.

Pay attention!
There is no need to sift the flour before weighing.

Often in culinary recipes you need to take 100 grams of some product, but few people have kitchen scales in order to make the necessary measurements. For this reason, housewives are trying not to use such recipes for cooking. But in order to prepare the dish you like, you don’t have to strictly weigh all the ingredients using a scale. You can find out the weight of many food products by using different containers that can be found throughout the house.

You will need

• faceted glass
• tablespoon
• liter jar
• measuring cup

Instructions

1. In order to measure out 100 grams of milk or water for preparing any dish, take an ordinary faceted glass and fill it with liquid, slightly less than halfway. For more accurate weight adherence, pour 5 and a half tablespoons of water and 5 tablespoons of milk.

2. If you fill 2/3 of a faceted glass with flour or ground nuts, then the weight of these products will be approximately 100 grams. You can get a more accurate weight by taking 10 tablespoons of flour and 10 tablespoons of chopped nuts.

3. By pouring half an ordinary glass of semolina or powdered sugar, you will get 100 grams of this ingredient.

4. To take 100 grams of sugar, rice or salt, fill the glass a little more than halfway.

5. An apple, potato, onion, carrot or medium-sized tomato weighs approximately 100 grams. To purchase 100 grams of eggplant or zucchini, cut a medium-sized fruit in half.

6. To take 100 grams of eggs, take two medium-sized eggs.

7. To determine 100 grams of strawberries or raspberries, fill liter jar with these berries for a fifth of the volume. Blueberries, currants or cranberries will weigh the same if they fill about 6 parts of the jar.

8. A special measuring cup will also help you find out the weight of food. Typically, such a cup is made of transparent plastic and on its walls contains scales for measuring various liquids, cereals, sugar, and salt. The entire line is labeled with the type of product and has numerical designations specifically for that specific ingredient.

9. To measure the weight in grams using this cup, place the required amount of cereal, salt, sugar, milk, water, etc. inside it. After this, find a scale for measuring the weight of this particular product and, by correlating the divisions on the walls of the cup with the tier of filling the container, find out how much it is necessary to fill the cup in order to get 100 grams of the ingredient.

Flour is the basis for preparing a wide variety of dishes. The cooking recipe requires the exact weight of the ingredients, so that excess or deficiency of one or another product can irreversibly spoil the food. Measure out flour at home it is allowed by several methods.

You will need

• – kitchen scales;
• – measuring cup;
• – tablespoon;
• - faceted glass.

Instructions

1. The fastest and most accurate way to measure mass is weighing using a kitchen scale. They can be mechanical and electronic. The final version is more accurate and allows you to determine the weight of the product down to 0.1 grams. Because flour leaves behind white traces, it is necessary to weigh it in a plastic bag or container, not forgetting to subtract its mass from the total weight.

2. Another well-known method for measuring bulk products is the use of special measuring cups. They are transparent containers with marks on the weight of different products. Should not be sifted flour before you determine its mass with the support of a measuring cup or kitchen utensil. Sifted flour takes up a significantly larger volume, and the data obtained will be inaccurate.

3. If you don’t have a kitchen scale or a measuring cup at hand, you can weigh flour using traditional utensils. It is convenient to measure small portions with spoons. To do this, scoop flour tablespoon and gently shake it so that only a small “slide” remains. A standard tablespoon holds 25 g. A teaspoon holds 10 g of flour.

4. Larger amounts of flour are easier to measure with the support of a glass. Take an ordinary faceted glass and fill it with flour. It’s better to pour the flour with a tablespoon, so it won’t compact and will be evenly distributed in each container. A 250 ml glass filled to the top rim holds 160 g of flour. If you pour it flush with the edges, the mass will be 180 g.

5. It is also possible to determine the weight of a large amount of flour using a further technique. When you need to get half a kilogram of flour, you divide a standard 2-kilogram pack “by eye” into two equal parts. And after that, divide another part into halves. Of course, this method is quite approximate, and it is appropriate to use it for measuring only large portions of flour.

Subject to culinary recipe You need glasses, spoons, jars, in which you know exactly what product and how much it can hold. For example, you can pour 250 grams of water into a thin glass, and 200 grams into a faceted glass. Pour 18 grams of water into a tablespoon, and 5 grams into a teaspoon.

Liquid products: milk, vegetable oil should be poured into spoons or glasses to the very brim. Also, the dishes are filled to the limit with viscous products: sour cream, jam, and so on. Bulk products you need to pour it with a mound. Flour should be poured into a glass, and not scooped with it, since scooping into a glass creates a void along the walls. You can’t tamp and shake, because the weight will change very much.

Also changes product weight when loosening it, for example when sifting. If the flour fills the glass correctly, with a slide, then its weight will be 160 grams, and if compacted, then 210 grams. If sifted, then 125 grams. Therefore, if a product is recommended to be sifted, then it is first measured in its unsifted form and then sifted.

We weigh without scales (weight in grams).

Egg weight = 43 grams, including 23 grams of white and 20 grams of yolk.