Honey mushrooms, fried for the winter. Note to the hostess: fried honey mushrooms Fried honey mushrooms in butter

home / Cereals

Mushroom hunting season has started! Her fans rush into the forest, trusting in the generosity of nature. She will probably fill baskets, backpacks and bags to the brim with her favorite honey mushrooms that smell like rain, pine needles and autumn leaves. And then - cooking delicious dishes: aromatic soup, fried potatoes with honey mushrooms and, of course, mushroom snacks for the winter.

Pickling and salting are common methods of preserving mushrooms. We offer one more tasty option- a roll of fried honey mushrooms. The recipe is very simple, which is why it is brilliant. Nothing extra. You only need 3 ingredients:

Honey mushrooms;
. sunflower oil;
. salt to taste.

Cooking fried mushrooms

1. We sort through the harvest, without regret discarding the old, rotten and suspicious honey mushrooms. Your own health is more important.

2. Then we clean, rinse thoroughly and throw into a pan of boiling water. Next add a good portion of salt and cook for 20 minutes. Drain the broth through a sieve, dry the mushrooms from moisture.

3. Heat the sunflower oil in a deep frying pan, pour it generously, do not skimp. As soon as it sizzles, transfer the mushrooms into it and cook for half an hour, stirring regularly. As soon as the honey mushrooms brown and begin to “bounce” in the frying pan, remove them from the stove.

4. We steam the jars in advance - sterilize them. Place fried mushrooms in them while they are hot. Gently crush with a spoon, the mushrooms should lie tightly. Fill the container up to the shoulders, then pour hot oil to the top.

5. Place lids on the jars and sterilize in this form for 30 minutes. Roll up, turn over onto lids, cover with something warm and leave for a day. Before use, store the product in a cool place.

6. Canned fried honey mushrooms are a huge help for the housewife. You can implement a lot of culinary ideas with them. For example, quick dinner on a fast day. All you have to do is fry the onion, pour out the contents of the jar and heat it up, and then serve it with boiled potatoes.

The preparation can be used to prepare all kinds of salads, stews, juliennes, fillings for dumplings and pies.

Honey mushrooms, like other fruiting bodies, are important sources of proteins and in their nutritional value are equivalent to meat. These mushrooms can be fried, stewed, baked, frozen and pickled. There are quite a lot of ways to prepare honey mushrooms, but many chefs consider fried honey mushrooms with onions to be the most delicious. In addition, mushrooms can be combined with other vegetables and even fruits, which will make the taste of the dish even more refined.

Even a novice housewife can handle the recipes for making fried honey mushrooms with onions. After all, the processes are carried out according to the proposed step-by-step descriptions with photos.

Honey mushrooms, fried with onions, are used as an independent dish, appetizer, side dish, basis for more complex recipes, or preparation for the winter.

To know how to cook honey mushrooms fried with onions, you need to remember a few basic rules.

After returning from the forest, mushrooms need to be sorted, cut off the ends of the stems and washed in cold water.
Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes.
Next, place the mushrooms in a colander to drain the water and begin cooking according to the recipe.

Recipe for fried honey mushrooms with onions: preparation for the winter

This dish is the basis for subsequent culinary manipulations, and in addition, it can be an excellent appetizer for dinner. This dish can be consumed immediately after preparation, or you can prepare it for the winter.

The recipe for fried mushrooms with onions for the winter is quite simple and involves the use of only three ingredients.

Honey mushrooms – 2 kg;
Onion – 5 heads;
Vegetable oil – 150 ml;
Salt - to taste.

Cooking fried honey mushrooms with onions according to a recipe with a photo will turn into a pleasure.

After cleaning, boil the mushrooms for 15 minutes, place on a kitchen towel, and after cooling, cut into pieces.

Chop the onion into cubes or cut into half rings, place in hot frying pan and fry on small quantity butter until soft.

In another frying pan, fry the chopped mushrooms in vegetable oil until golden brown.

Combine onions with mushrooms, add salt and fry everything together for 5-8 minutes.

Can be served with mashed potatoes or pasta. If you prepare it for the winter, then put the honey mushrooms and onions into sterilized jars, roll them up, cover them with a blanket and, after cooling, take them to the cellar.

Recipe for honey mushrooms fried with onions, potatoes and herbs

Honey mushrooms fried with onions are also combined with potatoes, which makes the dish more rich. It is perfect for a full family lunch or dinner.

Potatoes – 500 g;
Honey mushrooms – 1 kg;
Onion – 6 heads;
Vegetable oil – 300 ml;
Salt and ground black pepper - to taste;
Dill and parsley – 1 bunch.

The recipe for honey mushrooms fried with onions and potatoes is described step by step.

Carry out initial processing of honey mushrooms, then boil for 15 minutes. and place in a colander.
Clear onion and potatoes, wash in water and cut: potatoes into strips, onions into half rings.
Heat in a frying pan vegetable oil and fry the mushrooms until golden brown.
In a separate frying pan, fry the potatoes until half cooked, then add the onions and continue frying until fully cooked.
Turn the stove on to low heat, combine potatoes and onions with mushrooms in one frying pan, add salt, pepper and sprinkle with chopped herbs.
Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onions and paprika in sour cream

IN this recipe sour cream and sweet paprika are added to honey mushrooms fried with onions, which will make the dish more aromatic and richer. Whole fruit bodies fried in sour cream turn out tender, crispy, and will also look very appetizing.

Honey mushrooms – 1.5 kg;
Onion – 500 g;
Sour cream – 400 ml;
Ground black pepper – 1 tsp;
Dried sweet paprika pieces - 1-2 tbsp. l.;
Salt - to taste.

Even a beginner can prepare the dish if you fry honey mushrooms with onions and sour cream according to the described step-by-step recipe.

Boil the peeled honey mushrooms for 15 minutes, remove them into a colander and leave to drain excess liquid.
Heat the oil in a frying pan and add the mushrooms, fry until golden brown.
Peel the top layer from the onion, cut into half rings and add to the mushrooms.
Fry over low heat for 10 minutes, stirring continuously.
Combine sour cream with salt, paprika and ground black pepper, whisk.
Pour into the mushroom mixture, mix and simmer in sour cream over low heat for 10 minutes.
Turn off the heat and leave to steep for 10 minutes.

The best side dish in this case would be boiled steamed rice.

How to cook caviar from fried honey mushrooms with onions and carrots

Fried honey mushrooms with onions and carrots in the form of caviar – unforgettable taste childhood from grandmother's preparations. The dish is very easy to prepare, because all the ingredients are fried and ground in a blender.

Honey mushrooms – 2 kg;
Onions and carrots – 500 g each;
Tomato paste – 4 tbsp. l.;
Vegetable oil – 200 ml.

Boil pre-cleaned honey mushrooms in boiling water for 15 minutes.
Remove and place on a kitchen towel to cool and drain.
Peel the onions and carrots, rinse them in water, chop them in any way and fry them in oil until tender.
Let cool a little, combine with mushrooms and grind with a blender.
Place in a heated frying pan, add tomato paste, remaining oil, salt and ground black pepper.
Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. over low heat.

You can spread caviar on sandwiches, fill tartlets, and also fill pancakes.

Marinated honey mushrooms, fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best snacks for holiday feasts.

However, few people know that pickled mushrooms can be fried - this will add piquancy and sophistication to the dish.
Marinated honey mushrooms fried with onions look great in salads, served with a side dish of boiled potatoes.

Pickled honey mushrooms – 500 g;
Onions – 3 heads;
Lemon juice – 2 tbsp. l.;
Vegetable oil - for frying;
Olive oil – 6 tbsp. l.;
Sweet apples – 2 pcs.;
Salt - to taste;
Green onions – 3-4 sprigs;
Eggs – 5 pcs.

A recipe with a photo will show how to fry honey mushrooms with onions, which in turn will help even novice housewives cope with the cooking process.

Honey mushrooms are washed in water and placed in a heated frying pan with vegetable oil.
Fry until golden brown, add chopped onion in half rings and fry for 7 minutes.
The apples are peeled and cored, cut into strips and added to the cooled onion-mushroom mixture.
Boil eggs for 7 minutes. in salted water, cooled, peeled, cut into cubes and added to the mushrooms.
Add lemon juice, salt to taste, crushed green onions And olive oil.
Everything is mixed and placed in a deep salad bowl.

How to properly fry honey mushrooms with onions in a frying pan: recipe with photos and videos

Sometimes you really want to diversify your lunch or dinner, so honey mushrooms fried with onions and eggs will be a great solution. And the preparation of the dish itself does not require much effort.

Honey mushrooms – 700 g;
Chicken eggs – 4 pcs.;
Onions – 5 pcs.;
Hunting sausages – 1 pc.;
Garlic – 3 cloves;
Vegetable oil - for frying;
Sour cream – 3 tbsp. l.;
Salt - to taste;
Chopped parsley - 2 tbsp. l.

He will tell you how to properly fry honey mushrooms with onions and eggs in a frying pan. step by step description prescription

Boil the peeled honey mushrooms in boiling water for 15 minutes, drain through a colander and leave to drain.
Peel the onion, cut into cubes, cut the sausage into thin slices, place in a frying pan with heated oil and fry until golden brown.
In a separate frying pan, fry the mushrooms in oil until golden brown and add to the onions and sausage.
Beat eggs into sour cream, add salt to taste, add chopped herbs and crushed garlic.
Beat with a whisk, pour into mushrooms, onions and sausage, cover with a lid and simmer over low heat for 10 minutes.

You can serve the dish with mashed potatoes or pasta.

Watch the video on how to fry honey mushrooms with onions.

Frozen honey mushrooms fried with onions and cheese: how to properly fry mushrooms

If you don't have fresh or pickled mushrooms, and freezer There were some frozen honey mushrooms, try to prepare a dish from them. Frozen honey mushrooms fried with onions are in no way inferior to fresh ones in their taste.

Frozen honey mushrooms – 700 g;
Onion – 5 heads;
Hard cheese – 200 g;
Salt and ground black pepper - to taste;
Vegetable oil - for frying;
Freshly squeezed lemon juice – 2 tbsp. l.

How should you fry frozen honey mushrooms with onions to make a tasty and satisfying dish?

The onion is peeled and cut into half rings or cubes.
Heat the oil in a frying pan and add the onion, frying until transparent.
Frozen mushrooms are placed separately in a frying pan and fried over high heat until the liquid evaporates.
Place in a frying pan with onions and fry until golden brown.
Add salt and pepper to taste, add lemon juice and mix.
Grated cheese is poured on top, the frying pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. until the cheese melts.

Autumn is a time of year that many associate with the collection of potatoes and the last fruits, but few people notice that at this time there comes a large wave of harvesting mushrooms, which are so loved by our people, who use them both as a main dish and as a side dish The benefits that a person can get from eating mushrooms are often compared to the supply of vitamins that comes with eating pure meat. Honey mushrooms are considered especially useful in this regard - small mushrooms that can be easily prepared for the winter.

Fried honey mushrooms are the best meat substitute on your table

You can determine the number of mushrooms needed for harvesting yourself, based on your needs.

Additional ingredients for fried mushrooms include Bay leaf, dill, sweet peas, vegetable or olive oil, salt.

You should know that when frying, mushrooms release a lot of water, so be prepared for the mass of mushrooms to decrease by at least half after cooking!

The cooking process begins with preparing the mushrooms themselves. First you need to shorten the legs of the mushrooms, leaving about 2 centimeters from them. It is recommended to cut caps that are too large, as large pieces are less well cooked and do not acquire the same quality. juicy taste. After the mushrooms have been prepared, they should be rinsed under normal water and placed to dry in a colander.

Pour approximately 100 grams of oil into a medium-sized frying pan. You don’t have to wait until the surface gets hot, but immediately pour the dried honey mushrooms into the frying pan. After 10-15 minutes, water will begin to come out of the mushrooms, the level of which can rise to the very edges of the pan - this is in the order of things. All this time you just need to patiently stand over the stove and constantly stir the mass of honey mushrooms, allowing all the moisture to evaporate.

After 25 minutes have elapsed from the start of cooking, you can add spices to the mushrooms to your taste - bay leaf, pepper, salt and dill sprigs. One frying pan requires about half a tablespoon of salt, but, as the saying goes, “there is not enough salt on the table,” so it is better not to be overzealous in using spices.

You can tell when mushrooms are ready by several signs. Firstly, the intensity of water release either completely disappeared or decreased noticeably. Secondly, the surface of the finished honey mushrooms takes on a pleasant chocolate shade. Thirdly, readiness can be determined by the way the mushrooms are separated with a fork - ready-made honey mushrooms can be separated using the device without any effort.

After cooking, honey mushrooms are placed in sterilized jars, after which they can be stored in the basement all winter and even much longer!

Wash the honey mushrooms, cook in salted water, drain the water, put the honey mushrooms in a frying pan and fry over medium heat, stirring. Without cooking, thoroughly wash the mushrooms and fry without a lid. A sign of honey mushroom readiness is light shooting.
Fry frozen mushrooms.

How long to fry fresh honey mushrooms

Before frying, it is recommended to boil fresh honey mushrooms in 2 waters for 15 minutes each, then fry in oil (vegetable or butter) until golden brown. Without cooking, thoroughly rinse the honey mushrooms and simmer, adding good salt, for 30 minutes until the liquid evaporates.

How long to fry frozen mushrooms

Place the frozen honey mushrooms, without defrosting, on a heated and oiled frying pan. In time, fry the frozen honey mushrooms for 15 minutes over medium heat without a lid. You should not wash, cook or defrost frozen mushrooms before frying.

How long to fry boiled mushrooms

Sort out the fresh honey mushrooms, peel and wash them, place them in a pan of boiling salted water and cook for 15 minutes. Then drain the water, add fresh water and cook for another 10 minutes. After cooking, place the mushrooms in a colander and wait until the water drains. While the water is draining, heat the frying pan over medium heat, pour oil and add honey mushrooms. Fry the boiled honey mushrooms for 10 minutes over medium heat until the liquid has evaporated and the honey mushrooms are golden brown.

How to fry frozen honey mushrooms with potatoes

Products for frying honey mushrooms with potatoes
Potatoes - half a kilo
Honey mushrooms - half a kilo
Onions - 1 head
Sour cream - 1 tablespoon per serving
Salt and pepper - to taste
Vegetable oil - 1 tablespoon

How to fry frozen honey mushrooms with potatoes
Peel and finely chop the onion. Heat a frying pan, pour in vegetable oil, add onion and fry over medium heat without a lid for 5 minutes, stirring. Then add honey mushrooms to the onion - frozen - and fry for 5 minutes. Then add peeled and cut into strips potatoes. Salt, pepper and mix the potatoes with honey mushrooms. Fry the potatoes with honey mushrooms with constant stirring for 15-20 minutes, until the potatoes are soft. Serve fried mushrooms and potatoes with sour cream.

Honey mushrooms are like butter when frying
Fry during Lent boiled pasta, frozen vegetables, boiled potatoes, you can stew soy meat on frozen honey mushrooms. That is, put frozen honey mushrooms in a frying pan, cover with a lid and put on low heat. When the mushrooms are fried, add to them the products that need to be fried.

How to fry fresh honey mushrooms with potatoes

Products for frying
Fresh honey mushrooms - half a kilo
Potatoes - half a kilo
Onions - 1 head
Lard or bacon - 50 grams (or can be replaced with vegetable oil - 4 tablespoons)
Salt and ground black pepper - to taste
Parsley - half a bunch

How to fry honey mushrooms with potatoes
Clean the honey mushrooms, cut off the long parts of the honey mushrooms’ legs; leave a couple of centimeters at the caps. Hats, if large, cut into pieces. Pour water into a saucepan, add salt, put on fire and after boiling add honey mushrooms. Boil the honey mushrooms for 10 minutes, then drain in a colander and let the water drain.
Peel the onion and chop finely. Heat a frying pan, add lard cut into strips (or pour oil), add onion and fry it for 5 minutes over medium heat without a lid.
Add honey mushrooms, fry for 10 minutes, stirring. Your honey mushrooms with potatoes are ready!
Wash the parsley, dry and chop. Serve the potatoes with honey mushrooms, sprinkled with parsley.

How to fry fresh honey mushrooms for the winter

1. Clean honey mushrooms from dirt, leaves and soil.
2. Cut large mushroom caps into 4-5 pieces.
3. Boil water in a saucepan, add salt (for 1 kilogram of honey mushrooms - a tablespoon of salt), add honey mushrooms, cook for 15 minutes, then drain the water.
4. Rinse the mushrooms and let the water drain.
5. Peel and cut the onion (for 1 kilogram of honey mushrooms - 1 medium onion).
6. Place the frying pan over medium heat.
7. Pour in sunflower oil, about 3 tablespoons.
8. Add onion, fry for 10 minutes, stirring.
9. Place the honey mushrooms, fry for 30 minutes covered and 20 minutes without a cover.
10. Salt the mushrooms.
11. Place honey mushrooms from the frying pan into jars.
12. Pour the hot oil left over from frying over the honey mushrooms.
13. Close the jars with honey mushrooms and store in the refrigerator for up to 6 months.

Honey mushrooms can be called universal mushrooms. They are prepared in different ways: boiled, dried, and frozen, but the favorite thing, because they taste the best, is fried honey mushrooms. They can be cooked for lunch, or can be kept roasted for the winter.

Frying fresh mushrooms

Let's start with how to cook the collected mushrooms so that you can eat them right away. Fried honey mushrooms are usually prepared with potatoes, but if there are a lot of mushrooms, you can simply pour sour cream over them and season with garlic.

You will need honey mushrooms, vegetable oil, salt and black pepper to taste, garlic, dill, sour cream. Depending on where you collected the mushrooms and what condition they are in, certain pre-treatment is required. The mushrooms are sorted, cleaned of dirt, and washed. The stems will have to be removed as they are too tough to fry. If you feel sorry, cook broth with mushroom stems.

Very clean mushrooms do not need to be washed. When honey mushrooms retain the smell of the earth and trees on which they grew, the dish turns out to be especially tasty. But decide at your own risk. This can only be done with young, unspoiled mushrooms collected in an ecologically clean area.

Will you pre-boil honey mushrooms? Mushrooms fried without boiling are tastier, but old mushrooms must be boiled. Cook for about 20 minutes in water with a medium salt content (you can add salt to taste during frying).

How long to fry honey mushrooms? This may take from 20 to 40 minutes, depending on whether you boiled the mushrooms beforehand, as well as on the amount of product and the amount of moisture. When there are a lot of mushrooms in the pan and they contain a lot of liquid, the cooking time increases greatly. The mushrooms will not be fried, but stewed in own juice. We don't need this. Therefore, first place the honey mushrooms in a heated dry frying pan and, stirring so as not to burn, evaporate the moisture from them.

Now you can add oil and fry until done. If you are going to add seasonings (black pepper, garlic, aromatic herbs), do this a couple of minutes before removing the pan from the heat. In order for the flavor and aroma to develop, the seasonings must be heated, but it takes a long time heat treatment destroys them.

If you are making honey mushrooms fried with potatoes, it is better to cook everything separately and mix it on a plate.

Preparation for the winter

For the winter, you can store honey mushrooms fried in melted butter in jars. butter. They are prepared according to the same principle as homemade stew: fat prevents the mushrooms from spoiling in the jar and prevents pathogens from entering there.

Pour oil into a deep frying pan, heat it, add salt at the rate of 1 teaspoon per 1 kg of oil. Mushrooms cut into medium-sized pieces are poured into oil and fried until the white steam stops coming out, and then for another 10 minutes.

Using a slotted spoon, move the mushrooms into sterilized liter jars. You need to make sure that there are no air bubbles left inside. Top the fried mushrooms with the remaining oil and wait until the mushrooms in the jar have cooled down. Since the oil will decrease in volume after cooling, it needs to be added to the jar.

When everything has completely cooled down, the workpiece is covered with plastic lids and stored in the refrigerator.