Pancakes with apples with sour milk. Apple sour milk pancakes

Pancakes are one of my family's favorite weekend breakfasts. I usually wake up first and, while my family is still stretching in bed, I prepare the dough for pancakes. And then, when I start baking pancakes, the delicious smell instantly gathers everyone at the table. Most often I make pancakes with apples - they turn out fluffy, very tasty and everyone in my household, without exception, likes them.

Want details? Read the recipe to the end, and also please your loved ones on Sunday morning with lush and delicious pancakes and apples on sour milk.

Ingredients:

• 1 glass of sour milk;
• 1.5 cups flour;
• a pinch of salt;
• 0.5 tsp soda;
• 0.5 tbsp. vinegar;
• 3 tablespoons sugar;
• 1 medium sized apple;
• 2-4 tablespoons of vegetable oil for frying.

Preparation:

In the bowl of a mixer (or food processor, or any bowl of a suitable size - if you prepare the dough by hand), mix room temperature sour milk with sugar. Add salt and soda slaked with vinegar. Mix again.

Add about half the flour. Mix well.

Then little by little, stirring all the time, add the remaining flour. The dough should be thick and not spread out under its own weight (a little thicker than usual for pancakes).

Wash the apples. Peel the apples, remove the core, cut into small cubes, approximately 3-4 mm x 1.5 cm in size. Add the apples to the dough and mix gently with a spoon.

Pour a little vegetable oil into the frying pan and heat it well. Spoon the dough into the pan using a tablespoon, forming round pancakes. Place the pancakes at a distance of 1-2 cm from each other so that they do not stick together during frying and are easy to turn over. Fry the pancakes over a little less than medium heat until a golden brown crust forms on the bottom (about 1.5 - 2 minutes).

Then carefully turn the pancakes over and fry on the other side. The fire should not be made too high so that the pancakes have time to bake inside.

Place the finished pancakes with apples on a dish or plate and serve immediately. These pancakes are good accompanied by sour cream, honey or your favorite jam.

Tips and tricks:

I usually knead the dough with a mixer, but you can also use a whisk to make pancake dough, but it will take a little longer

1 glass of sour milk (or thick kefir)
½ tsp. salt
1 tsp. baking soda (or baking powder)
1 egg
4-5 tbsp. l. Sahara
1.5 cups flour
5-6 apples
1 tsp. cinnamon
vegetable oil

How to feed a person tasty and healthy apples, if he doesn’t like them or pancakes, which he really wants, but his waist doesn’t allow it :)) And you try to combine and cook pancakes with apples and everyone will be full and happy.
The most delicious pancakes obtained from sour milk. If you have a glass of milk left that is not the freshest, put it in a warm place and when it is completely curdled, you will get a glass of thick sour milk, almost cottage cheese.
1. Pour sour milk (or kefir) into a bowl, add salt, baking soda (it will quench in sour milk), egg (beat it with a fork in a separate bowl), sugar and add flour little by little, stirring constantly. The dough should slide off the spoon with difficulty, so the amount of flour may vary.
Set aside the pancake batter in a warm place for 30 minutes.
2. Peel the apples, cut into small pieces (if desired, you can grate the apples coarse grater) sprinkle with cinnamon, mix, add them to the dough and, almost without stirring, start frying the pancakes.
3. Place the dough with apples in heated vegetable oil with a tablespoon, fry the pancakes over medium heat on both sides until golden brown. Serve pancakes with apples with sour cream or milk.

You can not add apples to the dough, but fry them separately. To do this, pour a spoonful of dough into hot oil, place a slice of apple and pour a little more dough on top, fry on both sides. You will get an apple in batter.
Sour milk pancakes can be prepared with pears, peaches and other fruits.

How nice it is sometimes, when you have free time, to bake homemade pancakes for your family! For example, I really like to cook pancakes with sour milk. They always turn out tender and very tasty. But just pancakes are good, but pancakes with imagination are even better! It is enough to add fruits or other delicious additives to the pancake dough and the pancakes will acquire a completely new interesting taste!

Ingredients:

• flour as needed to the desired consistency;
• eggs 3 pieces;
• sour milk approximately 200 ml;
• sugar and salt to your taste;
• vegetable oil;
• apple 1-2 pieces;
• prunes about 100 g.

Cooking procedure:

Wash the prunes well and soak them in warm water for about an hour.

Using a sharp knife, cut the prunes into small pieces.

Break 3 eggs into a large bowl, add salt and sugar.

Using a blender or just a spoon, beat the eggs with salt and sugar.

Sift flour through a sieve to help the dough rise better. At first, one or two glasses is enough, if the dough is a little liquid, then add more flour.

Wash the apples, cut out the centers and cut into small pieces.

Add sifted flour, chopped prunes and apples to a bowl with beaten eggs.

Gradually pour the yogurt into the bowl, mixing all the products until you get a homogeneous dough.

Bring the dough to the consistency required for pancakes, adding sifted flour or yogurt if necessary.

Fry the pancakes by spooning portions of the dough onto a hot frying pan with vegetable oil.

When they brown on one side, turn them over to the other with a spatula.

You can serve ready-made pancakes with apples and prunes with sour cream.

As you can see, making sour milk pancakes with apples and prunes is very easy. Ruddy and appetizing, with a sweet and sour fruit flavor, your kids will definitely like them! Bon appetit!

Breakfast for most mothers is real torture. And all because dear children sometimes behave simply awfully, refusing porridges and omelettes, prepared for them with such love. My advice is not to insist on eating this kind of food in the morning (eggs can be eaten in other dishes, and porridge will be good for lunch or dinner).

It’s better to fry the golden brown pancakes – not a single child will refuse them, I’m telling you that. And if you also add apples to the dough, then you will also need to prepare an additive: such a breakfast turns out so delicious.

Ingredients for 8-9 pieces:

• 500 ml sour milk;
• 350 g wheat flour(approximately);
• 8 teaspoons sugar;
• a pinch of salt;
• 1 tsp. soda;
• 1 tbsp. l vinegar;
• 2-3 large apples;
• 1-2 tablespoons of vegetable oil for frying.

Preparation:

We take the sour milk out of the refrigerator in advance (a couple of hours beforehand) so that it comes to room temperature. Or gently heat it up (just don’t overheat it!) in the microwave.

Pour sour milk into the bowl of a mixer (or food processor). Add salt and sugar. We extinguish the soda with vinegar and add it to the rest of the products.

Gradually add flour, stirring the dough all the time with a mixer. It may take more or less flour - it depends on the thickness of the sour milk and the quality of the flour. Therefore, add flour little by little, stirring and checking the thickness of the resulting dough. The dough should be thick, a little thicker than for regular pancakes. We set the bowl aside, and we ourselves will prepare the apples.

Wash the apples and peel them. In delicate pancakes, pieces of the peel will be felt. You can only skip peeling the apples of the Antonovka variety - they are very soft.

Remove the core from the apples and cut them into small cubes (with a side of 3-5 mm).

Place the apples in the dough and mix with just a spoon.

Heat a frying pan well with vegetable oil. Place a tablespoon of pancakes in a frying pan and fry over medium heat until the bottom part is browned.

Then turn it over and fry the other half. Keep the heat low so that the pancakes have time to bake from the inside. Since the process of frying pancakes takes little time, do not leave the pancakes in the pan unattended for a long time so as not to burn.

Serve the pancakes hot - you can with sour cream, jam, or just like that.

1. Choose a convenient deep bowl in which to prepare the dough. Break the egg and add it to sleep granulated sugar. You can add a packet of vanilla sugar for flavor.