Banana fritters are a gourmet breakfast! Video recipe: Banana and egg pancakes Banana pancakes recipe

They are usually prepared with kefir. But today I want to offer you something not quite regular recipe: banana pancakes with milk. Yes, you understood everything correctly: they do not contain kefir, but milk, and the main highlight is banana puree, which gives the dish a completely unique taste.

And don’t let such innovations scare you: the recipe for banana pancakes is quite simple, they are easy and quick to prepare, and, in my opinion, they turn out even more beautiful than the classic ones.

The dough for them comes out a little thicker, which simplifies the process of forming them in a frying pan. Therefore, such banana pancakes with milk are usually made round and slightly larger than those prepared with kefir.

As for the taste, it won’t disappoint you either: rather, on the contrary, after trying it once, you will then always cook not traditional pancakes, but these pancakes with banana and milk.

Am I interested in you? Then I am pleased to present to your attention: banana pancakes - recipe with photos step by step.

Ingredients for 10-12 pieces:

• 2 eggs;
• 1 banana;
• 200 ml milk;
• 240 g wheat flour;
• 100 g sugar;
• 1 teaspoon baking powder;
• a pinch of salt;
• vegetable oil to taste.

How to make banana fritters:

Beat eggs into a mixer bowl and add sugar. Beat the eggs and sugar for 2-4 minutes until the sugar grains dissolve.

We turn the banana into puree using a blender. Alternatively, you can grate the banana on a fine grater. Add salt to the beaten sugar eggs, add baking powder and add banana puree. Mix.

Add flour in small portions, stirring all the time. It turns out to be a very thick dough.

Add milk little by little, stirring all the time to avoid lumps.

The dough should have the consistency of thick sour cream. Not all of the milk may be gone (depending on the size of the egg and the quality of the flour), so be careful. The dough should turn out quite thick, thicker than for regular pancakes, it will not spread.

Heat the frying pan well and grease it with vegetable oil using a brush.
Place the dough into the frying pan with a tablespoon, quickly spread it over the bottom of the frying pan with the back of the spoon and give the banana pancakes a regular round shape, 7-8 cm in diameter. One piece takes approximately 1.5 - 2 tablespoons of dough.

Place the pan on a slightly lower than medium heat and fry the pancakes for 2 minutes. As soon as bubbles begin to appear and burst on the surface, carefully turn the pancakes over and fry for another 30-40 seconds.

Fragrant and delicious banana pancakes - simple, healthy and delicious dish for breakfast or a snack throughout the day that can be prepared in a few minutes. Prepared without added sugar, white flour or dairy products, pancakes will be a healthier alternative to baking for tea, a tasty replacement for traditional pancakes, pancakes and pancakes. This simple and quick-to-prepare dish made from three basic ingredients will help you out at any time of the year and will delight the whole family with its aroma and taste. Try it!

To prepare banana and egg pancakes with oatmeal, prepare the ingredients according to the list.

Cut ripe or overripe bananas into small pieces and puree with a fork. If the mass turns out to be a little uneven, interspersed with tiny pieces of bananas, it’s not a big deal. This unusual base will give the pancakes a zest and further emphasize their delicious banana taste.

Add eggs to the banana puree, at the rate of 1 egg per 1 medium-sized banana. Mix everything well until smooth.

Add spices if desired: a little cinnamon and vanilla sugar. Then, adding in small portions, stir into the mixture oatmeal or ground oatmeal until you get a thick dough.

In 1 tablespoon portions, place the dough in a preheated frying pan and fry over medium heat on both sides until golden brown.

From the specified amount of ingredients you get 9-10 pancakes.

Delicious, aromatic banana pancakes with eggs are ready. Bon appetit!

The perfect balance of health and pleasure. And for maximum benefit from bananas on the menu, consider the information from the memo below.

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American pancakes with milk

Banana pancakes with milk are our first experience in mastering pancakes. The recipe with the photo is obvious, but you have to choose how to chop the bananas. The creamy texture with a subtle fruity taste is reminiscent of pancakes with finely grated sweet apple. And the dough with pieces of fruit is similar to the cabbage version. Americans more often eat large pancakes with well-chopped fruit.

We need:

• Very ripe bananas - 2 large fruits
• Milk (1-3%) - 200 ml
• Sugar - 2-4 tbsp. spoons (adjust to taste)
• Eggs - 2 pcs.
• Wheat flour - 250 g (=2 cups in 200 ml)
• Baking powder – 1 teaspoon
• Salt - 1 pinch

How we cook

In this recipe we will use a blender to puree the banana. This will give us a juicy but homogeneous texture with a delicate fruity taste.

Beat eggs, sugar and banana with a blender until the mixture turns light. Add baking powder and salt to the sweet egg-banana puree and beat the mixture a little until light bubbles form.

We are not fans of very sweet pastries, so we limit ourselves to 1 tbsp. spoon of sugar. For those with a sweet tooth, you can add up to 4 tbsp. spoons, but no more. Bananas themselves provide a lot of sweetness.

Add milk and stir with a broom.

Sift the flour (for greater fluffiness, never skip this step!) and pour it into the egg mixture - in parts, stirring each portion clockwise.

Lightly grease the pan with oil (use a piece of gauze) and heat over medium heat.

Pour in 1 ladle of dough and fry covered - up to 3 minutes on each side. The readiness of the first fill becomes obvious when holes appear on the surface.

In size, classic American pancakes are a cross between small Russian pancakes and substantial pancakes. You can also bake 1 tablespoon of the mixture, placing 4-5 pancakes in the pan at a time.

Serve with sour cream, jam, honey or just with pieces of fruit. The pancakes are filling, airy and sweet, even with a minimal amount of sugar. Long live the ripe banana!

Grandma's classic recipe with kefir

Pancakes with banana and a recipe with a photo on kefir are a tribute to the Russian tradition with miniature pastries in a frying pan. Let's make the pancakes small, plump and rosy!

We need:

• Chicken eggs - 2 pcs.
• Sugar - 3-4 tbsp. spoons
• Kefir 5% fat - 200 ml
• Soda (quench with vinegar) - 1 teaspoon (without a slide)
• Wheat flour - 10 tbsp. spoons (heaped)
• Salt - 1 pinch
• Large banana - 1-1.5 pcs. to taste
• Vegetable oil for frying

How we cook

Grandma's secret!

The ideal way to achieve fluffiness in kefir pancakes is to leave a glass of sour milk overnight at room temperature. And then you can make any recipe voluminous for breakfast.

Lightly beat the eggs with sugar (just use a fork), pour in the kefir and stir again. Add flour and mix well until it reaches the consistency of thick sour cream.

What is the consistency of thick sour cream?

When you pour the mixture from a spoon, it stretches slightly and lays out like a beautiful accordion.

Peel the banana and cut it into pieces. Our goal is for the fruit to taste good, like raisins in a cupcake. You can chop it into cubes, or into quarter slices. Add the slices to the viscous mixture and stir.

Fry in well-heated vegetable oil until browned. It is convenient to turn over by prying and hooking with a fork.

Place on a kitchen towel (or a layer of paper napkins) so that the excess oil is well absorbed.

Serve with any sauce or just like that - with coffee, tea, cocoa, compote, lemonade.

Dietary banana pancakes without flour and sugar

Yes, this is possible! Without sacrificing aesthetics and taste, but with much fewer calories.

We need:

• Eggs - 2 pcs.
• Very ripe banana - 1 pc.
• Lemon juice - 1 tbsp. spoon

How we cook

Secret No. 1. We take the ripest bananas we can find in the store. Don't be afraid of fruits whose skin has darkened! Can be brought Until maximum ripeness, already purchased yellow bananas are stored outside the refrigerator along with apples.

It is these fruits (with a brown skin, or with an abundance of dark spots on its surface) that are the sweetest, softest and most viscous! Their main focus is on baking and smoothies.

Secret No. 2. Eggs, lemon juice and blend the bananas in a blender for at least 2 minutes. To form a more airy volumetric mass.

Secret No. 3. Lightly grease the pan with oil (use cheesecloth!) and heat over medium heat.

Secret No. 4. Carefully spread the mixture with a tablespoon - in 2-3 stages.

First 1 tablespoon. Bake covered for 1-2 minutes until the pancakes set and a matte structure appears on top. Now add the 2nd tablespoon - right on top of the already formed beauties. Close the lid, wait for it to become matte again and, if desired, repeat the topping up a third time - half a tablespoon at a time. You'll spend a little more time, but you'll really get it. fluffy pancakes!

Secret No. 5. Flip with two forks, setting aside the thick blades. We remember! There is no flour in the recipe, the dough breaks easier.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Pancakes are distant American relatives of pancakes and pancakes, which are traditionally mixed with milk and eggs. They - everyday dish for breakfast in distant America. They are made sweet, eaten with cottage cheese, chocolate, fruit, dipped in syrup, honey, jam. Below we will talk about delicious, healthy, varied banana pancakes.

How to make banana pancakes

For a housewife who knows how to fry thin pancakes, it’s not difficult to make banana pancakes. The products purchased for them are the simplest: flour, eggs, sugar, milk, kefir. Beat the egg whites until foamy, grind the yolks with sugar and dilute with milk. Banana pieces need to be pureed using a blender or an ordinary fork. A remarkable feature of overseas pancakes is that they are fried without fat. Even a cast iron frying pan is lightly oiled once to fry several tortillas in a row.

You can constantly surprise your family and guests if you change the filling for dessert. American-style pancakes with sweet sauces (vanilla, caramel, strawberry) are amazingly delicious. You can coat them chocolate spread, jam, boiled condensed milk, layer with soft fruits. Traditional additions to soft flatbreads include maple syrup, honey, and chocolate-nut butter. Sometimes pancakes are made into a mini-cake, which is cut into pieces and served like a cake.

Banana pancakes - recipe

A variety of recipes with photos will tell you step by step how to cook fluffy pancakes in a dry frying pan. Choose an easy banana pancake recipe for any occasion. Some dishes are suitable for hearty breakfast the whole family, others - like dietary baking for coffee for yourself. Surprisingly, such pancakes can be prepared without eggs, milk, or sugar. IN dietary options In dishes, flour is replaced with oatmeal and oatmeal. Among the great variety, you will certainly find a recipe to suit your taste.

Classic

• Number of servings: 6-8.
• Calorie content of the dish: 184 kcal.
• Cuisine: American.

The first to be presented classic recipe banana pancakes, very respected by Americans. Unlike the usual pancakes (mix everything and fry to your heart's content), you will have to tinker a little with overseas pancakes. Whip the egg whites into a stable foam and pour into the mixture of the remaining ingredients. If you mix the mixture gently, the baked goods will become airy, soft, melting in your mouth.

Ingredients:

• banana (large) – 1 piece;
• flour – 1.5 cups
• sugar – 3 tablespoons;
• milk – 1 glass;
• butter – 40 g;
• chicken egg – 2 pieces;
• salt – 0.5 teaspoon;
• baking powder - 1.5 teaspoons.

Cooking method:

1. Separate the eggs into whites and yolks. Grind the yolks with sugar, add banana puree, or fruit cut into pieces, soft butter. Pour in the milk and whisk the mixture until smooth.
2. Mix baking powder and salt with flour, add to batter, mix.
3. Beat the whites into a strong foam, gently pour it into the finished mixture and mix gently.
4. Fry the pancakes on both sides for 2-3 minutes.
5. Serve them with maple syrup, honey, and jam.

On kefir

• Cooking time: 20-30 minutes.
• Number of servings: 6-8.
• Calorie content of the dish: 146 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: American.
• Difficulty of preparation: easy.

Just like grandma’s usual pancakes, these banana pancakes made with kefir or fermented baked milk are quick and easy to make. However, their taste remains American and appearance should be appropriate: a perfectly round, thin, golden brown cake. The process of kneading the dough is simple, you don’t even need to beat eggs. Vary the amount of sugar according to your needs, the recipe gives the required minimum, but if you need more, feel free to add!

Ingredients:

• banana (large) – 2 pieces;
• kefir – 1 glass;
• flour – 1 glass;
• egg - 2 pieces;
• sugar – 1 teaspoon;
• vegetable oil – 30 ml;
• soda, salt - 1/2 teaspoon each.

Cooking method:

1. Mash banana pieces with sugar and egg, add kefir, salt, and soda to the mixture.
2. Add flour and knead the dough like you would for pancakes. Bring it until smooth using an immersion blender.
3. Add oil, stir with a spoon and fry in a dry non-stick frying pan.

With milk

• Number of servings: 8-10.
• Calorie content of the dish: 165 kcal.
• Cuisine: American.
• Difficulty of preparation: easy.

This section discusses another recipe for milk pancakes with banana, popular in the USA. It contains peanuts, and part of the flour is replaced with food bran, which helps improve the functioning of the digestive tract. The pancakes are not only tasty, but also very healthy for the body. You can serve them with honey, decorated with berries and pieces of fruit, however, even without any decorations, these pastries have an excellent taste!

Ingredients:

• wheat flour – 150 g;
• banana (large) - 1 piece;
• egg - 2 pieces;
• food bran – 2 tablespoons;
• sugar – 2 tablespoons;
• milk - 300 ml;
• butter – 50 g;
• salt, soda - 1/2 teaspoon each;
• peanuts – 50 g.

Cooking method:

1. Beat eggs and sugar until white foam. Add milk, melted butter, stir.
2. Mix bulk products: flour, baking powder, bran, salt. Add them to the milk-egg mixture and knead.
3. Cut the banana fruit into small cubes. Pour them into ready dough. Add peanuts there too.
4. In a dry but well-heated frying pan, fry small pancakes on both sides.
5. Garnish the scones with sweet syrup.

Diet banana pancakes

• Cooking time: 10 minutes.
• Number of servings: 1-2
• Calorie content of the dish: 125 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty of preparation: easy.

During a diet, you want a varied diet that brings pleasure. Try making diet pancakes with banana and oatmeal. A mixture of fresh or frozen strawberries, low-fat kefir and one teaspoon of honey is suitable as a sauce for them. If you don't have oatmeal, no problem. A high-quality blender will instantly grind oatmeal into flour coarse. Please note: the dough is prepared without baking powder and soda.

Ingredients:

• Egg – 1 piece;
• Banana – 1 piece;
• Oatmeal – 1 spoon or a little more.

Cooking method:

1. Grind banana pieces with egg, mix with oatmeal. The dough should not be too thick.
2. Heat a non-stick frying pan and bake the flatbreads with the lid on (2-3 minutes on each side).
3. Serve with sauce or a small amount honey

Oatmeal

• Cooking time: 30 minutes.
• Number of servings: 1-2
• Calorie content of the dish: 121 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty of preparation: easy.

A recipe that fits well into the system proper nutrition, which is even reflected in its name - “Oatmeal-Banana Pancakes PP”. You will need a little more time to create them, as the oatmeal needs to swell, but the dish requires very little input from you. Make pancakes with oatmeal instead of flour and enjoy banana dessert and keep your figure slim.

Ingredients:

• banana - 1 piece;
• oat flakes – 50 g;
• milk – 100 g;
• baking powder - 1/4 teaspoon;
• egg - 1 piece.

Cooking method:

1. Mix all ingredients until smooth using a blender. Let the dough stand for 10-15 minutes, during which time the flakes will swell and absorb moisture.
2. Fry small oatcakes in a dry non-stick frying pan. Serve with honey or mashed banana and yogurt sauce.

With chocolate

• Cooking time: 20-30 minutes.
• Number of servings: 5-6
• Calorie content of the dish: 190 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty of preparation: easy.

Forget about principles for a moment rational nutrition and prepare wonderful, tender, incredibly delicious chocolate-banana pancakes for your whole family. Don't skimp on cocoa, you can never have too much chocolate. Serve pancakes with Nutella and sliced ​​banana. This cute pastry for coffee or tea will cheer you up for the whole day. Remember: chocolate helps the body produce serotonin, the happiness hormone. Give your family happiness prepared with loving hands at home!

Ingredients:

• milk – 1 glass;
• banana - 1 piece;
• flour – 150-200 g;
• cocoa – 1-2 tablespoons;
• baking powder - 1/4 teaspoon;
• sugar – 1 tablespoon.

Cooking method:

1. Separate egg whites from yolks. Beat the whites into a stable foam.
2. Mix the remaining ingredients of the recipe with a blender into a homogeneous mass.
3. Add protein foam to the mixture, stir gently.
4. Bake in a dry frying pan without oil.

American pancakes with banana - cooking secrets

Preparing banana pancakes is simple - even a novice housewife can handle it. There are two main secrets: mix the ingredients until smooth and thoroughly beat the whites. An important feature of American pancakes is that they are fried in a dry frying pan. Pour oil into a frying pan and you will get fatty pancakes instead of pancakes. Try to fry pancakes of the same size, perfectly round.

Video

Discuss

Banana pancakes: recipes

Do you want to make something delicious from bananas? At the same time, you don’t want to spend a lot of time and tinker with a mountain of ingredients? Then try banana pancakes! It will turn out very tasty, very simple and very healthy! Let's start making banana fritters without a mixer.

In this article I have collected the most popular recipes for banana pancakes, everything is described in detail, step by step with photos and videos. For every taste! From lush and thick to small and thin. Sweet and savory options. Caloric and dietary.

What is the essence and charm of such pancakes? Basically, the cooking technology does not change; these are the same classic pancakes, but with the addition of banana pieces or banana puree. The aroma changes, the taste becomes more pleasant, all these “fruit notes” appear.

If you mash a banana, you get a soft, viscous paste or puree. Literally from this mass you can already prepare some kind of flat cakes. This property allows you to either use less or not add wheat flour at all when kneading the dough. For example, in this article there is a recipe consisting of only two ingredients: banana and egg.

By the way, be sure to pay attention to these delicious pastries later:

Recipes

Banana pancakes without a mixer with kefir

Banana pancakes with kefir are very simple and delicious dessert, snack or addition to tea. Ready in literally 5 minutes!

In appearance they don’t really stand out, just ordinary pancakes. But you just have to try...

Ingredients:

• Chicken eggs – 3 pcs.
• Wheat flour – 7 tbsp. heaped spoon;
• Kefir (or sour milk) – 250 ml.
• Bananas – 2 small;
• Sugar – 2 tbsp. spoons;
• Salt – 1 pinch;
• Soda – 1/3 teaspoon;

Let's start cooking

Beat 3 eggs into a deep cup, add 2 tablespoons of sugar, a pinch of salt and a third of a teaspoon of baking soda. Some people add more sugar, some less - focus on personal taste preferences.

Beat with a mixer or whisk until smooth. There is no need to achieve a foam state.

Now add 7 tablespoons of flour. With a mound as in the photo. Pour in a glass of kefir (250 ml.).

Mix again until the mixture is smooth and lumps of flour are dissolved.

Peel the bananas, then grate them on a coarse or medium grater.

Add this banana mixture to the dough and mix thoroughly again. This should be the consistency.

Heat the frying pan. If it does not have a non-stick coating, grease it with oil. Carefully pour the dough and form pancakes.

Fry for 2-3 minutes on both sides until golden brown as in the photo below.

Banana pancakes without flour

Healthy dietary banana pancakes without the use of wheat or any other flour. They are also sugar free.

Ingredients:

• Banana – 1 ripe large;
• Eggs – 2 pcs.

Preparation

Cut the banana into small pieces into a bowl. add 2 raw eggs.

First, thoroughly knead with a fork until pureed, then lightly beat until smooth.

Pour the resulting dough into a hot frying pan and fry for 1-1.5 minutes.

Pry it up and turn it over with a spatula and fry for about 1 more minute until golden brown as in the photo below.

With milk

Delicious pancakes with banana and milk. Essentially, this is the same recipe as with kefir, but with its own nuances.

This is a sweeter, more dessert version of the dish. For flavor we'll also add vanilla extract or vanillin.

Ingredients:

• Wheat flour – 170 g.
• Milk – 500 ml.
• Eggs – 2 pcs.
• Banana – 1 pc.
• Sugar – 3 tbsp. spoons;
• Salt – 1 pinch;
• Vanilla extract – 0.5 teaspoon;
• Baking powder – 2 teaspoons;
• Odorless vegetable oil;

How to cook

1. First, mix all the dry ingredients in a deep bowl: flour, salt, sugar and baking powder.
2. Separately, mash the banana, beat in 2 eggs, add a spoonful of butter and mix well with a fork. This also includes vanilla extract.
3. Pour milk into the banana-egg mixture and mix again.
4. Pour the dry ingredients into the liquid mass, mix thoroughly until completely homogeneous.
5. Heat the frying pan thoroughly, grease with oil, spoon out the dough and form into flat cakes. Fry on both sides for 1.5-2 minutes.
6. Ready-made pancakes can be decorated with banana slices and powdered sugar, as in the photo above.

Curd and banana pancakes

Hearty and very healthy pancakes made from cottage cheese and banana. In addition to cottage cheese, there is also milk, eggs and even aromatic coconut flakes. In general, you will find a delicate cheesecake taste with notes of bananas.

Ingredients:

• Cottage cheese (or curd mass) – 200 g.
• Wheat flour – 210 g.
• Sugar – 3-4 tbsp. spoons;
• Baking powder for dough – 1 teaspoon;
• Coconut flakes - 3 tbsp. spoons;
• Butter – 50 g.
• Milk – 200 ml.
• Eggs – 2 pcs.
• Bananas – 2 pcs.
• Refined sunflower oil for frying;

How to do it

1. First you need to mix the flour with sugar, baking powder, salt and coconut flakes.
2. Melt butter, beat the eggs into it, beat with a whisk, then pour in the milk.
3. First mash the cottage cheese with a fork until smooth, pour in the milk-egg mixture and mix well.
4. Add dry ingredients and stir again. Mash the banana with a fork and stir into the dough.
5. Pour the frying pan vegetable oil, warm it up well. Place pancakes with a spoon and fry them for 2 minutes on both sides.
6. Decorate with coconut flakes, banana slices and berries as in the photo.

By leaps and bounds

Fluffy yeast pancakes with the addition of banana. For those who want a little variety in taste.

Ingredients:

• Kefir – 250 ml.
• Wheat flour – 200 g.
• Dry yeast – 1 teaspoon;
• Sugar – 3-4 tbsp. spoons;
• Banana – 1 pc.
• Ground cinnamon – 2 pinches;

Cooking banana pancakes without a mixer

1. Pour yeast into kefir, stir and leave for 10 minutes.
2. Add sugar and cinnamon to kefir. Mash the banana and put it here.
3. Gradually add flour, stir, add a couple of tablespoons of water. Leave the dough to rise for 30 minutes. To make it rise faster, cover with film and place in a warm place.
4. Fry in oil in a hot frying pan for 1 minute on each side.

No eggs

If for some reason you don’t want to add eggs to the dough, then try this recipe. These banana pancakes are made without eggs.

You could say this is a vegan (and definitely vegetarian) recipe.

Ingredients:

• Bananas – 2 pcs.
• Sugar – 3 tbsp. spoons (or not add at all);
• Wheat or oatmeal– 100 g.
• Vegetable oil – 1 tbsp. spoon (plus for frying);

Cooking process

1. Everything is extremely simple, the cooking principle is the same as the above recipes.
2. Peel and cut the bananas, add sugar to it. Mash well with a fork, add butter and mix again.
3. Add flour in small portions and stir constantly.
4. Pour a little vegetable oil into a frying pan and heat it up. Spoon out the dough and fry on both sides for about 1.5 minutes. An appetizing golden color should appear.

And here is a video on the topic

Look video how to make banana pancakes without a mixer

The cooking principle is clear to you. Now based on these basic recipes you will be able to come up with something new, more diverse and interesting. Here I will just share a few cooking notes.

• In addition to wheat flour, you can also use oatmeal. By the way, there is a recipe in this article.
• I advise you to take ripe bananas, or better yet, overripe ones! Firstly, they are softer. Secondly, they are sweeter and more aromatic.
• In addition to milk and kefir, you can use yogurt, sour cream, condensed milk and other liquid products.
• For color, taste and aroma, add a few teaspoons of ground cocoa or a pinch of coffee to the dough.