Meat in pots with potatoes and mushrooms in the oven, step-by-step recipe. Roast in pots with meat, mushrooms and potatoes In a pot, mushrooms, potatoes, meat and cheese

Dishes in pots have excellent taste and it’s a shame that we so rarely cook them, preferring a slow cooker and a frying pan.
Pots with pork, potatoes and mushrooms is a delicious hot dish that combines juicy meat, tender potatoes and aromatic mushrooms under the ruddy cheese crust. You don't know how to cook meat deliciously. Give preference to this recipe.
Dishes in pots are very easy to prepare; you just need to chop all the ingredients, the ingredients in the dish, place them in the pot in layers and place them in the oven. In addition, this is very useful, since all beneficial properties products.
You can serve pots of meat, potatoes and mushrooms not only for a family lunch or dinner, but also as a main course on a holiday table.

Ingredients:
pork – 0.5 kg
potatoes – 6-8 tubers
mushrooms - 150 g
onion – 1 onion
cheese – 70 g
sour cream – 200 ml
salt, ground black pepper, spices for meat - to taste
Ingredient quantities are for 3 medium pots.

We begin to cook pots of meat, potatoes and mushrooms in the oven, the recipe is very detailed:
We’ll start preparing the dish with potatoes, which need to be carefully peeled and “eyes” removed, and cut into fairly large cubes.

We will use pork pulp as the meat component for this dish. This could be a ham, shoulder, neck, preferably with a little fat.
Cut the meat into large equal pieces.

Place the meat on the bottom of the pots, distributing it evenly. Add salt, pepper and your favorite spices to the meat.

Peel and chop the onion. Place on top of the meat.
Place the next layer of potatoes, add a little more salt and pepper.

Place mushrooms on potatoes. It could be champignons or, even better, forest mushrooms– white, boletus, boletus or boletus. They can be fresh, frozen or even fried.
Mushrooms always taste great with both meat and potatoes, and give the dish a wonderful taste and aroma.

Place 2 tbsp in each pot. l. sour cream (leave some of the sour cream). I strongly recommend using sour cream and not mayonnaise. It is not only healthier, but also tastier, it creamy taste complements the tastes of other products.

Pour 50 ml of boiled water and cover the pots with lids (or foil).
Place the pots on the middle rack of the oven.

Cooking temperature 200 degrees. Cooking time can vary from 50 minutes to 1 hour 15 minutes depending on the oven. Willingness to determine if the potato is pierced with a knife, it should be soft.
Grate the cheese into a fine grater and pour it into the pots on top. Drizzle with remaining sour cream.

Place the pots in the oven for another 10 minutes, do not close the lids.
Ready dish in pots with pork, potatoes and mushrooms it turns out very tasty and satisfying. It can be served either in pots or on plates. Agree, meat in pots with potatoes and mushrooms turns out excellent according to this recipe with photos, you are probably already convinced of this.
Hurry up, get everything to the table!

We cook quickly and eat with pleasure! By the way, it also turns out very tasty potato casserole with meat and champignons. Surely, the point is simply that potatoes, mushrooms and meat are just a great combination.
Bon appetit!

Potatoes with meat and mushrooms in the oven in pots

Option 1: Classic recipe for potatoes with meat and mushrooms in the oven in pots

Cook potatoes with meat and mushrooms in the oven - great way quickly feed your family or guests delicious lunch or Udin. Only one appearance dishes can surprise and whet your appetite. For cooking, you can use a standard baking sheet or a regular refractory pan (preferably with a non-stick coating).

Ingredients:

• 750 gr. pork (pulp without fat);
• 750 gr. fresh potatoes;
• 200 gr. fat sour cream;
• A little vegetable oil;
• 1 large onion;
• Spices and seasonings - to taste;
• 2 sprigs of parsley;
• 500 gr. forest mushrooms(you can use frozen mixture).

Step-by-step recipe for potatoes with meat and mushrooms in the oven in pots

Chop the onions and fry them in oil until the sides are golden and toasted. Add mushrooms; you don’t have to chop them (if it’s a frozen mixture), or cut them into 4-6 pieces if the mushrooms are fresh. Fry, seasoning the vegetables with salt and spices. Add sour cream and simmer, turning off the heat. Chop fresh herbs and add them to hot sauce, removing the frying pan from the heat.

Peel the potato tubers and cut them arbitrarily - into strips, slices or cubes - depending on the housewife's preferences, be sure to add salt.

Remove fat and films from the meat, rinse it in running water, and dry with kitchen (paper) towels. Cut the pulp into the same pieces as the potatoes.

Grease the oven dish a small amount oils Place potato slices, pieces of meat and mushroom on the bottom cream sauce. You can mix all the ingredients, or leave them in layers - here you can do what you like best.

Option 2: Quick recipe for potatoes with meat and mushrooms in the oven in pots

One of the main advantages of cooking delicious dishes in the oven – it’s fast, you don’t need to watch it, stir it, etc. Potatoes with meat and mushrooms in the oven can become simple, satisfying festive dish, which is difficult to spoil.

Ingredients:

• Any meat to suit the housewife’s taste – 650 gr.;
• Fresh champignons – 400 gr.;
• Fresh potatoes (preferably young, medium-sized) – 400 gr.;
• Onions – 2 heads;
• Young garlic - 3 cloves;
• Sunflower oil – 75 ml;
• Salt and pepper;
• A large pinch of sweet paprika, Provençal herbs.

How to quickly cook potatoes with meat and mushrooms in the oven in pots

Chop the onions and garlic cloves, fry them in oil, add mushrooms, salt and spices. As soon as the excess liquid has evaporated, add the herbes de Provence.

Peel the potatoes, cut them into slices, salt and season with sweet paprika, stir so that the spices are evenly distributed.

Depending on the type of meat, to cook it faster, you can first beat it, then cut it into thin strips and fry in a separate frying pan until crispy.

Mix all the ingredients, place in a greased, non-stick ovenproof dish and bake in the oven.

Potatoes with meat and mushrooms in pots will turn out no less tasty; then all the products can be laid out in layers, and after covering the pots with a lid or foil, just put them on a wire rack for 45 minutes. You can also add other ingredients to the pots if desired, such as carrots, sour cream or grated cheese.

Option 3: Potatoes with meat and mushrooms in the oven in pots with Suluguni cheese

You can prepare a quick and simply hearty second course if you use the oven wisely. And if you also have clay or ceramic pots, then you won’t have any problems feeding your family at all - you can add ingredients your family member loves to each one. The simplest thing you can serve for lunch or dinner is potatoes with meat and mushrooms in the oven.

Ingredients:

• 7-10 potato tubers;
• 2 onions;
• 2 medium carrots;
• Veal (pulp) – 500 gr.;
• Suluguni – 200 gr.;
• Champignon or oyster mushrooms – 250 gr.;
• Salt and black pepper - according to taste preferences;
• A tablespoon of sour cream;
• A pinch of basil or thyme.

Wash and peel all the vegetables, cut them as you wish - cubes, slices or strips. Salt and season vegetables, black pepper and dry herbs. Stir and set aside for a while.

Prepare the meat for heat treatment, strip it of tendons, films or dried pieces. Cut into bite-sized pieces.

Step 3:
Chop the mushrooms and grate the suluguni. Mix mushrooms with cheese, season to taste, and add thick sour cream. Stir until the cheese is evenly distributed in the sauce.

Cut the onions into half rings, place them on the bottom of a greased mold or pot, and place the required amount of meat on top of it, which should be seasoned with salt and spices.

Place vegetables on top of meat and distribute cream cheese sauce with mushrooms. To be safe, you can add a little clean water to the bottom. Place the pan in the oven and bake for an hour at medium temperature.

Such potatoes with meat and mushrooms in pots will be your salvation if one of your members is not allowed, for example, mushrooms. This is very convenient for large family holidays or get-togethers, when you need to feed everyone simply, quickly and tasty.

Option 4: Potatoes with meat on ribs and mushrooms in the oven in a pot

To prepare delicious meat dish Dry porcini mushrooms go great with a potato side dish to give the dish a great flavor. You will need very little of them, and the result will exceed all expectations. It’s not difficult to cook these potatoes with meat and mushrooms in the oven.

Ingredients:

• Pork ribs (not very large) – 1.5 kg;
• 10 large potato tubers;
• A handful of dry porcini mushrooms;
• 2st. spoons of cream or sour cream;
• Sea salt and black pepper - to your taste;
• Mustard with whole grains - 1-2 tbsp. spoons;
• Young garlic -2 -3 cloves;
• A little vegetable oil.

Step-by-step cooking recipe

Rinse the pork ribs, dry them with special (paper) kitchen towels and cut into portions. The ribs should not be too large, otherwise they may not fit in the oven pots.

Squeeze the garlic cloves into a bowl using a kitchen press, add oil and mustard, salt and spices, stir and rub the mixture over the ribs. Place them in the pan and let them soak in the flavors and marinate.

Potatoes, if they have thin skins, do not need to be peeled; it will be enough to wash them well with a stiff brush and cut them into large slices. Add salt and add to ribs.

Grind the mushrooms in a coffee grinder or blender, add 2 tbsp. spoons of boiling water and let the mass swell. Season with salt and spices, add sour cream or cream and dilute with water until the sauce is the thickness you need.

Distribute mushroom sauce over ribs and potato slices and bake in the oven over low heat for 1.5 hours. It is recommended to turn the ribs and potato slices over a couple of times during cooking so that they are saturated with juice and sauce on all sides and bake evenly.

If you decide to cook potatoes with meat and mushrooms in pots, it is worth considering that the dish will not be as crispy as on a baking sheet, so it is recommended to make the mushroom sauce more liquid.

Option 5: Spicy potatoes with meat and mushrooms in the oven in pots

When you want to feed your family deliciously, it’s worth remembering simple dishes, which can be varied with spices. Cooking potatoes with meat and mushrooms in the oven during the season is one of the favorite recipes of many families.

Ingredients:

• Chicken beards – 10 pcs.;
• Potatoes – 10 pcs.;
• Half a kilo of fresh mushrooms;
• Salt and pepper;
• A little butter;
• 0.5 teaspoons of turmeric;
• 2 sprigs of parsley.

Step-by-step cooking recipe

Mix butter with salt and pepper, add turmeric and rub chicken thighs with this mixture. Place them on a baking sheet, lined with baking paper or foil.

Cut the potatoes and mushrooms, season with spices and place them side by side around the chicken - this way the vegetables will be soaked in the juice and aroma of the meat.

When preparing potatoes with meat and mushrooms in pots, you should put the vegetables down and place the chicken thigh on top, always with the skin on - then if the meat gets too fried, you can always remove it when serving the dish.

How to deliciously cook meat in a pot with potatoes

How simple and hearty dish, which is quick and easy to prepare, can be served for lunch or dinner, and even offered to guests at the holiday table? Of course, these are potatoes with meat and vegetables, which are cooked in pots.

The taste of this dish depends not only on the quality of the products and what other ingredients are added, but also on how well all the steps are followed proper preparation. After all, during the cooking process, the meat becomes juicy and tender, and the potatoes are saturated with juice and aromas.

It’s also good that the dish is portioned, at the festive table it can be served to each guest individually, the pots can be conveniently stored in the refrigerator until next use. Due to this, it is recommended to prepare the pots with a small reserve, while taking into account all the wishes of family members, for example, not adding any mushrooms or onions.

General methods for cooking pots of meat and potatoes in the oven

1. In ceramic or clay pots with a lid you can cook any meat - chicken or turkey, lamb, beef and pork, bake vegetables with fish, or cook vegetable stew with mushrooms. Moreover, if you do not have a special lid, you can make them unleavened without yeast dough. But then it will be difficult to look into the pot itself if necessary;
2. The most important principle for cooking meat in pots with potatoes is the fact that you need to properly balance salt and spices, and take into account the compatibility of other products that will be added with the main ingredients;
3. Meat can be placed in pots either raw, lightly seasoned or marinated, or already pre-fried products. In the first case, the pots will take longer to stew, but the taste will be less fatty and dietary. In the second, the pots will quickly reach readiness, the dish will turn out with a rich taste and aroma;
4. Portioned pots should not be less than 250 ml or more than half a liter. The inside of the dishes should not have a glazed layer and be slightly porous. A couple of hours before cooking, you can soak them in cold water to prevent them from cracking when baking;
5. Are dairy products suitable for preparing this dish? Of course, but not all. It is not recommended to use mayonnaise and low-quality sour cream (sour cream product), it is better to use cream, fat sour cream 20% and grated hard cheese"Gouda" type.

Meat with potatoes, beans and garlic

This recipe can be used as a base to add different vegetables to meat, using what is in the refrigerator at the moment. The ingredients can be pre-fried, or added raw.

Time for all preparation and preparation is 60 minutes.

Calories per serving: 125 calories.

1. Instead of frozen green beans, you can soak and boil some dry beans in advance, or open canned ones. However, it is worth considering that with green beans, the dish turns out tastier and more attractive in appearance;
2. The oven needs to be preheated in advance, set to approximately 180C;
3. Clean the meat from tendons, films and bones. Cut the slightly frozen pulp into thin slices, mix with chopped potatoes, salt well and sprinkle with spices;
4. In another bowl, mix the beans, you don’t even need to defrost them, add chopped carrots;
5. Prepare the sauce - squeeze garlic into the tomato base, add finely chopped onion, fresh or dry herbs and spices;
6. Add meat and potatoes to the bottom of the pot, soak them with a small amount of sauce. Add beans and carrots on top, pour the remaining sauce over everything and close the lid and place in the oven. Bake until done, about 45 minutes.

Recipe with vegetables in Turkish

When the usual versions of this dish get boring, you can show your imagination and cook meat and vegetables in a new interpretation. Due to the fact that the dish contains a lot of vegetables and spices, the dish turns out juicy, tasty and original.

Cooking time – 125 minutes.

Calories per serving: 136 calories.

1. It is advisable to cook this dish in a large clay pot so that the heat from the hot pepper evenly permeates all the ingredients. To taste, you can add spices to the salt and pepper - turmeric, sweet paprika, cumin, cumin and many others;
2. Cut the pieces of meat fairly large. Do the same with carrots and potatoes. Grease the bottom of the pot with oil or add small pieces of fat from the pulp;
3. Lay out pieces of meat seasoned with spices and salt, arrange vegetables, add whole hot peppercorns, garlic and whole shallots between them;
4. Place green beans, cherry tomato halves and spices on top. Sprinkle everything with fresh or dried herbs, add a little water or vegetable broth, close the pot tightly with a lid and place in a cold oven;
5. Simmer until the pieces of meat and vegetables become soft, but at least 1.5 hours. Serve the dish with flatbreads, garnished with sprigs of herbs.

Let's cook meat with mayonnaise and cheese

If you use chicken breast, then the pots very quickly reach readiness along with the vegetables. But veal is great, and it will work well with pork too.

Cooking time – 35 minutes.

Calories per serving: 112 calories.

1. Chicken fillet and potatoes, cut into medium cubes. Cut the carrots into small cubes so that they cook very quickly;
2. Place onion rings on the bottom of a greased pot, then chopped carrots and chicken fillet with potatoes;
3. Mix cheese with mayonnaise or sour cream, season with salt and pepper, add chopped herbs and cloves of garlic pressed through a kitchen press to taste. Mix the resulting mass well and place it on top of the potatoes and meat;
4. Bake the pots in a preheated oven and bake for at least 25-30 minutes. Very tasty and quick dish, which goes well with cucumber and tomato salad.

Roast in pots with meat, mushrooms and potatoes

ABOUT A very convenient option for cooking roast according to a recipe with photos. You can reheat potatoes with roast in pots with meat and mushrooms at any moment. It will take a maximum of 20 minutes. Just put the pot in the oven.

How to choose the right product
For the recipe for potatoes with mushrooms, you can use any pork or chicken meat. If you take pork, it is preferable without any special veins. The color of the meat should be a fresh red hue, not brown or brown. Mushrooms can be champignons. When purchasing, you need to pay attention to the appearance. They should be elastic and without dark spots. Take potatoes that are not wrinkled or green. Corned beef is a harmful substance for the body.

Benefit
This dish is useful for people involved in physical labor, sports and children. Meat and mushrooms are protein necessary for muscle tissue. Potatoes contain vitamins, microelements, amino acids, pectins and fiber. A recipe with meat in the oven is demonstrated with a photo and visually you can prepare it step by step even for a novice in cooking.

The recipe is for 2 pots.

Pot Roast Ingredients

Preparation: potatoes with meat and mushrooms

Step 1. We start cooking with potatoes. Wash, peel and cut the vegetable into small cubes. The smaller the potatoes, the faster they cook.

Step 2. Wash the champignons and cut them into slices or large cubes.

Step 3. We clean the onion and cut it as finely as possible.

Step 4. We cut the meat into cubes.

Step 5. Three cheeses on a medium grater.

Step 6. Let's first prepare the components for roasting in pots with meat, mushrooms and potatoes. To do this, fry the meat in oil and put it in another bowl. Then fry the potatoes; when they are browned, remove them. Add oil and fry the onion until golden brown. Add mushrooms to it and simmer until excess moisture has evaporated. At the end add sour cream.

P serve the dish directly in the pots, sprinkling with herbs, parsley, dill or green onions. You can supplement it with cabbage, cucumber, tomato, radish salads or pickles. The recipe is simple and quick to prepare.

Pot roast, what could be better? And if there are also porcini mushrooms... A dream! Although you can use any mushrooms, fresh or frozen. You need half as much frozen boiled mushrooms.

General information

Complexity

Easy

Preparation

Wash the meat and vegetables, peel and cut into cubes.
If you cook with porcini mushrooms or saffron milk caps, just chop them coarsely.
Other mushrooms need to be boiled in boiling water for at least 5 minutes.

Cut half the potatoes into cubes, half into thin slices.
Mix potato cubes with meat, add salt and pepper.
Mix the plates with sour cream and salt.

Place the meat in pots.
Fry the onion, add mushrooms to it, evaporate excess moisture, add salt and place the mushrooms in pots.
Fry the carrots and eggplant for 3 minutes, add salt and place in the next layer on top of the mushrooms.
Cover with potato slices on top and simmer for 30-40 minutes under lids in an oven preheated to 200°C.
Place grated cheese on top and place in the oven, uncovered, for 10 minutes.
Bon appetit!

Fragrant meat with mushrooms in pots is a dish with a high protein content and a balanced composition. It can be used as everyday and holiday food. It is very simple to cook delicious meat with mushrooms in pots in the oven: the most important thing is to follow the technology. You can choose a recipe for meat with mushrooms in pots on this page. Various methods of preparing this dish have been proposed. Look at the cooked meat with mushrooms in pots in the photo, which illustrates how to serve it. And it will help to make such meat in pots with mushrooms step by step recipe, just follow all the instructions given. It's very simple. Moreover, it is not just said here that

How to cook mushrooms in a pot with meat, but also various layouts of products are given. Some recipes include cereals and vegetables, cream and sour cream, cheese and much more. There are selections for every taste.

A video that illustrates some of the recipes offered below will help you cook meat in pots with mushrooms.

Lamb with beans and mushrooms.

• 500 g lamb,
• 200 g wild mushrooms
• 400 g green beans,
• 1 onion,
• 2–3 tbsp. spoons of melted butter,
• 2 tbsp. spoons of chopped parsley, ground black pepper and salt to taste.

Wash the meat, stripped of veins and films, cut into pieces (3-4 pieces per serving), place in clay pots, melt the butter and fry, stirring so that the lamb does not burn. Then add water so that it just covers the food, close the lids tightly, place in a preheated oven and simmer over low heat for 30–40 minutes.

At this time, peel the onion, chop it, put it in a frying pan with melted butter and fry until golden brown. Add finely chopped mushrooms to the onion and fry. Peel the bean pods from veins and chop them.

At the end of stewing the meat, add the prepared onions with mushrooms and beans to the pots, add salt, sprinkle with ground pepper and continue to simmer for another 10-15 minutes.

Sprinkle the finished dish with parsley and serve hot.
Lamb with beans and tomatoes.

• 500 g lamb,
• 1 cup beans
• 100 g pickled mushrooms,
• 2 tomatoes
• 21/2–3 glasses of water,
• 1 onion,
• 2 tbsp. spoons of melted butter,
• 1 tbsp. a spoonful of chopped parsley and cilantro, ground black pepper and salt to taste.

Rinse the beans in the evening, add cold water and leave to soak.

The next day, cut the prepared meat into small pieces, add salt and pepper, pour into a frying pan with heated butter and fry, stirring, on both sides.

After this, transfer the meat into fireproof ceramic pots, add beans, add water, put in the oven and cook for 1 hour.

Finely chop the peeled onion and fry in melted butter until golden brown.

Mushrooms can be used whole (if they are not large) or cut into small pieces.

Rinse the tomatoes, put them in boiling water for a few seconds, remove the skin, and cut the pulp into circles or slices.

At the end of cooking, put onions, pickled mushrooms and cilantro into the pots, stir, add tomatoes, add salt and pepper, put back in the oven and simmer for about another 30-40 minutes.

When serving, sprinkle with parsley.

Chicken with potatoes and green peas.

• 600 g chicken,
• 50 g margarine,
• 250 g fresh mushrooms,
• 5–6 potatoes,
• 5 large onions,
• 2 carrots,
• 1/2 cup canned green peas,
• 2 cups sour cream sauce,
• 2 tbsp. tablespoons chopped parsley, salt to taste.

1. Cut the prepared chicken carcass into portions and fry on both sides in well-heated margarine for 20–30 minutes.
2. Peel and wash the vegetables. Cut the potatoes and carrots into cubes and fry separately for 10 minutes. Cut the onion into thin half rings and fry until golden brown. Add mushrooms and fry with onions.
3. Place 2-3 pieces of chicken in fireproof clay pots and pour hot water over them. sour cream sauce, add potatoes, carrots, onions with mushrooms and green peas and sprinkle with chopped herbs.
4. Close the pots tightly, place in the oven and simmer for 20–30 minutes. Serve this dish hot in the same pots.

Beef with mushrooms.

Ingredients:

• 1 kg beef,
• 100 g melted lard,
• 200 g mushrooms,
• 800 g new potatoes,
• 300 g onion,
• 150 g sour cream,
• salt.

Cooking method

Cut the beef (3-5 pieces per serving), fry in melted lard with onion rings.

Place the meat and onions in a pot, add boiled and chopped mushrooms, whole medium-sized tubers or peeled potato slices, add salt, pour in the broth in which the mushrooms were boiled, and simmer.

3 minutes before readiness, add sour cream.

Meat in pots with mushrooms and potatoes

Ingredients for cooking meat with mushrooms and potatoes in pots are the following products:

• 800 g meat,
• 1 kg of porcini mushrooms,
• 4 potato tubers,
• 2 medium sized carrots
• 1 tbsp. l. sour cream,
• 6 tbsp. l. vegetable oil,
• 1 clove of garlic, salt.

Method of preparation.

Rinse the meat, cut into strips, fry in a frying pan with a small amount of oil.

Boil porcini mushrooms in salted water and fry in a separate frying pan in 3 tbsp. l. vegetable oil.

Peel the potatoes, cut into strips and fry until half cooked in the fat remaining after frying the meat.

Peel the carrots, grate and fry in 2 tbsp. l. oils

Place the ingredients in the pot in the following order: meat, mushrooms, potatoes, carrots. Salt and brush with sour cream.

Place the pot in the oven and simmer over low heat until done.

When serving, sprinkle the meat with chopped garlic.

Ingredients:

• 500 g lamb or pork,
• 500 g green beans,
• 250 g chanterelles or porcini mushrooms,
• 2 onions,
• 2 tbsp. l. tomato paste,
• 4 tomatoes
• 1 egg,
• 1 tsp. flour,
• 1 tbsp. l. sour cream,
• 0.5 cups grated cheese, salt, pepper.

Method of preparation.

Rinse the meat, cut into cubes and fry with peeled and chopped onions and sliced ​​tomatoes until half cooked.

Place the fried meat in a pot, add bean pods, broken in half, add hot water, salt and pepper and simmer over low heat.

Wash the mushrooms, cut into slices, simmer in a separate bowl until soft, add tomato paste, egg and sour cream, sprinkle with flour, simmer a little more.

Combine mushrooms with meat and beans in a pot, sprinkle with grated cheese and briefly place in a moderately preheated oven to bake the dish.

Barley with mushrooms and meat in a pot

The ingredients for preparing barley with mushrooms and meat in a pot are as follows:

• 100 g pearl barley,
• 100 g fresh mushrooms,
• 200 g meat (any),
• 100 g carrots,
• 50 g onions,
• 100 g vegetable oil,
• 50 g celery root,
• salt - to taste.

Preparation:

Heat the pearl barley (or barley) in a dry frying pan, pour boiling water over it, and leave until it swells. The volume of water should be 3–4 times greater than that of cereal. Peel the carrots and celery and grate on a coarse grater. Cut the meat into small pieces and fry in vegetable oil on both sides. Peel the onion and chop finely. Sauté all chopped vegetables in vegetable oil for no more than 2–3 minutes. Cut the mushrooms into slices and fry in vegetable oil. Mix the fried mushrooms, meat and sautéed vegetables with the swollen cereal, place the prepared mixture in pots and place in the oven until cooked. Pots should be covered with lids or foil.

If the mass placed in the pots turns out to be too thick, then you can add a little water to it, but in such a way that the finished pilaf turns out crumbly.

Draniki in pots with meat and mushrooms

The ingredients for potato pancakes in pots with meat and mushrooms are not tricky:

• 400 g pork,
• 100 g sour cream,
• 200 g mushrooms,
• 50 g each of tomato paste, butter,
• 5 potato tubers,
• 2 onions,
• 1 egg,
• 50 ml vegetable oil,
• 1 tbsp. l. flour,
• ground black pepper, salt.

Cooking method

Wash and peel the vegetables, finely chop the onion, cut the mushrooms into strips, grate the potatoes on a coarse grater. Wash the meat, cut into small pieces. Mix potatoes with egg, flour, salt and pepper, fry in butter until golden brown. Fry the pork and onions in vegetable oil for 30 minutes, then add the mushrooms, fry for another 20 minutes, then add sour cream and tomato paste, cook for another 10 minutes. Place pancakes in ceramic pots, place meat and onions on them, bake at 120 °C for 45 minutes.

Stew in pots with meat and mushrooms

Ingredients:

• 500 g lamb,
• peppercorns,
• 200 g wild mushrooms,
• bay leaf,
• 7 onions,
• 2 tbsp. l. flour,
• 150 ml yogurt,
• juice of 0.5 lemon,
• 2 egg yolks,
• 30 g butter,
• 1 tsp. salt,
• 1 tsp. ground red pepper,
• dill and parsley.

In order to cook stew in pots with meat and mushrooms, you must first chop and fry all the ingredients. Cut the meat in large pieces and place in a pan of boiling water until the water covers the meat. Add peppercorns, bay leaves and cook the meat over low heat. After 15 minutes, add a whole head of onion, mushrooms and cook until the water boils by half, strain the broth. In a small amount of chilled broth, dilute 2 tbsp. l. flour, add yogurt and beat thoroughly. Cut the meat into small pieces, you can leave the mushrooms whole (if they are small). Place mushrooms, meat and onions in clay pots and pour in broth and yogurt. Put in hot oven and simmer for another 20 minutes. Beat separately lemon juice with 2 egg yolks and 1 tsp. butter, season with salt and ground red pepper. Before serving, add the prepared sauce to the pots of stew and sprinkle with chopped dill and parsley.

Lamb stew with mushrooms.

• 500 g lamb,
• 300 g mushrooms (any kind),
• 7–8 potatoes,
• 2 carrots,
• 1 turnip,
• 1 onion,
• 1 parsley root,
• 2 tbsp. spoons of vegetable oil,
• 2 tbsp. spoons of tomato puree,
• 2–3 glasses of meat broth or water,
• 1 tbsp. spoon of flour,
• 1–2 tbsp. tablespoons chopped parsley or dill,
• 1–2 bay leaves,
• 6–8 black peppercorns, salt to taste.

Rinse the lamb breast or shoulder, remove the long bones, chop the meat into pieces, sprinkle with salt, place in a well-heated frying pan with a small amount of vegetable oil and fry on all sides.

2-3 minutes before the end of frying, sprinkle the lamb with flour. After this, place the pieces of meat in ceramic fireproof pots, add tomato puree, pour in hot strained broth or water, place in a preheated oven and simmer over low heat for 1.5–2 hours (young lamb - 40–50 minutes).

At this time, peel, wash, cut into slices the onions, carrots, turnips, mushrooms, potatoes and parsley roots and fry each vegetable separately in hot oil.

Drain the sauce obtained from stewing the lamb from the pots and strain.

Place fried vegetables, mushrooms, bay leaves, peppercorns in the pots with the meat, pour in the strained sauce, put back in the oven and simmer for another half hour.

Sprinkle the finished stew with meat and mushrooms with herbs and serve hot as a separate dish.

Deruny in pots with mushrooms and meat

Ingredients

• mushrooms 500 g
• meat 200 g
• onion 1 pc.
• cream 400 ml
• flour 1 tbsp.
• nutmeg pinch
• salt a pinch

For potato pancakes in pots with mushrooms and meat, you need to take the following products:

• Potatoes 4 pcs.
• Onion 1 pc.
• Egg 1 pc.
• Flour 2 tbsp.
• Cream 50 ml
• salt, pepper to taste
• greens to taste

1. For the sauce, peel and thinly slice the onion. Fry in vegetable oil. Add chopped meat, fry along with onions, then add chopped mushrooms, cover and simmer for 15 minutes. Pour in the cream and cook for another 10 minutes.
2. Add flour and mix well. Season with salt and nutmeg. Simmer for another 10-15 minutes.
3. Grate the potatoes and onions. Add all other ingredients, mix. Fry pancakes in a frying pan with vegetable oil until golden brown.
4. Place 5-6 potato pancakes in pots. Pour over mushroom - meat sauce and bake in an oven preheated to 200 C for 10-15 minutes. Sprinkle with herbs if desired.

Pancakes with meat and mushrooms turn out excellent. Bon appetit!

Among the main courses, many can be prepared both for every day and for special occasions. festive table These include pots with potatoes, meat and mushrooms. If desired, it can be made lean or more elegant.

I suggest making the main recipe in the oven, but you can also try it in the microwave. The potatoes with champignons will simmer, be saturated with the aromas of spices, and thanks to the sour cream they will be tasty and soft.

Potatoes with mushrooms and meat in pots is a hearty second course for lunch or dinner, in which the ingredients are perfectly combined and complement each other. The food is prepared in clay pots and baked in the oven, which makes it not only tasty, but also simple. Let's feed our family a hearty dinner, for which the male half of the family will be especially grateful to you.

TIME: 1 hour 20 min.

Easy

Servings: 4-6

Ingredients for 3 pots:

• Potatoes - 0.8 kg (this is 7-10 medium-sized tubers);
• pork (pulp) – 0.4 kg;
• champignons – 250 g;
• onion – 1–2 pcs.;
• cheese – 100 g;
• sour cream or mayonnaise – 150 ml;
• water – 100 ml;
• vegetable oil – 80 g (4 tbsp);
• salt, ground black pepper - to taste.

Preparation

First, we will prepare all the vegetables. Wash and peel. Rinse with water again and let dry a little.

Now let's start with the meat, it needs to be rinsed under running water and dried. Then cut into pieces measuring 2x2x2 cm (approximately). It is not necessary to use pork; if you wish, it can be beef, lamb, turkey, chicken.

The neck, shoulder blade, thigh will do. Any meat, but preferably it has a lot of juice and a little fat (potatoes taste better this way).

Heat 2 tbsp in a frying pan. l. vegetable oil, add meat. Fry over high heat until the pieces are covered with a crust (light brown) on top and the meat juice is sealed inside. While frying, add salt and pepper.

Now wash the champignons and cut them into slices. Lightly fry in a frying pan with vegetable oil.

Champignons can be replaced with oyster mushrooms or any wild mushrooms. You can also take frozen preparations, dried mushrooms.

Cut the onions into half rings if the onions are small. First cut the large onion into quarters, then chop it and add it to the mushrooms. Add salt, mix and fry for 3-5 minutes.

Grate the cheese onto a fine grater. Variety cheese will do absolutely anyone.

We have already prepared the potatoes, we will cut them into large cubes. But not too much. After all, we need it to be both tasty and baked.

Let's start laying the balls: put potatoes on the bottom of the pots, dividing them equally into all 3 containers. Season with a little salt.

Then lay out the pieces of meat, also dividing them equally among all the pots.

Place 2 tbsp in each pot. l. sour cream (or mayonnaise), pour in a little water (about 30 ml).

Place a generous portion of cheese on top (also spreading the grated cheese evenly over all portions).

Our pots are packed, now we put them in the oven.

But first we cover it with lids (if not, then with foil), and only then put it in a cold oven. Turn on the oven in the “top and bottom” heating mode, set the temperature to 200 degrees, time to 50 minutes.

This time is quite enough to cook potatoes in pots. The dish turns out to be very appetizing and aromatic - the potatoes are soaked in meat and mushroom juices, and the cheese melts, covering the top with a delicious golden brown crust.

Potatoes with meat and mushrooms are served in pots in the oven, always hot. It can be placed on plates or served directly in pots.

Cooking tips:

• To get dietary dish with maximum benefit, choose lean meat and do not fry it, and, of course, do not use mayonnaise, sour cream, or cheese.
• If you have a regular oven, then preheat the oven a little (10 minutes) before placing the pots. This way, you will heat the top of the oven, and your pots will bake evenly on top and bottom.
• Potatoes with mushrooms and meat in pots in the microwave also cook well. You just need to select full power and set the time to 10 minutes. The taste of these potatoes will be reminiscent of those cooked by your grandmother in the oven.
• For this recipe, you can use frozen wild mushrooms. Usually they are already boiled. Before putting them in the pot, they must be defrosted, otherwise your potatoes will be too liquid.
• You can also use dried mushrooms. They have a very strong aroma, and the potatoes will get an enhanced mushroom flavor. Before putting the mushrooms in the pot, rinse them with cold water. Pour boiling water over for 2-3 minutes and drain. And then pour boiling water again and let stand for 15–20 minutes. This water can be used to fill pots.
• It is better to replace the water in the recipe with meat broth; it should fill the pot no more than 2/3. Otherwise, the excess liquid will “run away” into the oven.

Step 1: Prepare the pork.

Step 2: prepare the potatoes.

Step 3: prepare the onions.

Step 4: prepare the carrots.

Step 5: prepare the champignons.

Step 6: prepare the garlic.

Step 7: Prepare the parsley.

Step 8: prepare hard cheese.

Step 9: cook mushrooms, potatoes and meat in pots.

Step 10: serve mushrooms, potatoes and meat in pots.

Before serving, the dish can also be sprinkled with finely chopped parsley;

Instead of pork, you can use lamb, beef or veal. In any of the options it will turn out tasty and satisfying;

Potatoes do not have to be cut into strips. Cubes and regular pieces of various shapes are also perfectly baked. In this embodiment, the thickness should be approximately 2 centimeters.