Over the long history of its existence, soup has gone from an elite dish for the privileged classes to a simple family dish that we are used to always seeing on our dinner table. Previously, soups were cooked using complex recipes and various culinary techniques, whereas today a multicooker can easily help us prepare a delicious, rich soup. Any soup in a slow cooker turns out very aromatic, golden-transparent and simply captivates with its rich, deep taste.

How to cook soup in a slow cooker? Very simple! The culinary experts on our site will teach you how to prepare excellent soup in a Redmond, Polaris multicooker or any other brand of appliance, because our photo recipes for multicooker soups are most often perfectly adapted to other models.

In this section we have prepared for you best recipes soups in a slow cooker with photos that will help you diversify daily menu and pamper your loved ones every day with wonderful first courses. Even a beginner in cooking with our detailed and clear instructions can cook incomparable chicken soup in a slow cooker with clear broth and tender meat, aromatic Ukrainian borscht or Russian cabbage soup, rich fish soup, oriental spicy kharcho soup, hearty soup with mushrooms or delicate milk soup for the little ones. Even thick pea soup in a slow cooker it turns out without much hassle, because the ingredients are not boiled, as when cooking on the stove, but simmer, as in a Russian oven. Therefore, in a slow cooker you can safely prepare wonderful soups with beans, chickpeas, lentils and other legumes, without worrying about the ingredients remaining hard or raw.

Soups in a multicooker, recipes for which you will find on our website, are most often prepared simply and quickly: just prepare and chop all the ingredients, load them into the multicooker bowl, add purified water or strained broth, select the appropriate cooking mode and set the desired time. After that, you can do other things, and the miracle pot itself will prepare an excellent first course with virtually no participation from you in the process.

However, with some creativity, you can make your own soup in the slow cooker. own recipe, slightly changing or adding to the cooking instructions on our website. Add your favorite spices, use unusual ingredients, and your loved ones will certainly appreciate your efforts.

01.07.2019

Sorrel soup in a slow cooker

In a slow cooker you can cook a lot of delicious and interesting dishes, such as sorrel soup with chicken and egg. Thanks to technology, cooking will pleasantly surprise you with its simplicity.
Ingredients:
- 500-600 g chicken;
- 5-6 potato tubers;
- 1 carrot;
- 1 onion;
- 1 large bunch of sorrel;
- 2 eggs;
- 1.5-2 tbsp. salt;
- 0.5 tsp. ground red sweet pepper;
- 0.5 tsp. ground black pepper;
- 1 pinch of dried dill;
- 1 pinch of Provençal herbs;
- 50-70 ml of vegetable oil.

11.10.2017

Pea soup with mustard in a slow cooker

I associate pea soup with peas. which my grandmother often prepared for me as a child. I described the recipe for pea soup with mustard in a slow cooker today for you.

Ingredients:

- 2 cups of peas,
- 3 potatoes,
- half an onion,
- half a carrot,
- chicken,
- 40 ml. vegetable oil,
- 1 tsp. mustard,
- 3 cloves of garlic,
- one and a half tsp. salt,
- greens.

18.05.2017

Pea soup in a multicooker Redmond

If you haven’t decided what to cook for lunch yet, we recommend using our new recipe and cooking delicious pea soup in a slow cooker. pork ribs. As it turns out, it's not difficult at all.

Products for the recipe:
- 2.5 liters of water,
- 2 multi cups of peas,
- five potatoes,
- 300 g pork ribs,
- one carrot,
- onion head,
- greens,
- spices - to taste,
- vegetable oil,
- garlic,
- bay leaf.

10.04.2017

Soup with dumplings in a slow cooker

This aromatic delicious soup from the menu Ukrainian cuisine resourceful housewives have long been able to adapt it for a multicooker. It's easy to prepare, but it turns out even better than cooked on the stove in a regular saucepan.

Products for the recipe:
- 2.5 liters of chicken broth,
- 300 g potatoes,
- onion head,
- one carrot,
- a glass of flour,
- two eggs,
- 2-3 tbsp. spoons of water,
- 30 ml vegetable oil,
- spices - to taste,
- curry - to taste,
- allspice,
- bay leaf,
- two cloves of garlic,
- greens.

21.02.2017

Chicken and lentil soup in a slow cooker

A simple soup made from affordable ingredients that is easy to prepare and great for lunch. The easiest way to cook lentil soup is in a slow cooker, although the cooking technology is also suitable for a regular stove.

Ingredients for the dish:

- one carrot,
- one onion head,
- 200 g chicken,
- one tomato,
- two potatoes,
- 2 tbsp. spoons of soy sauce,
- seasonings and herbs - to taste.

11.01.2017

Cauliflower cream soup in a slow cooker

Vegetable puree soup, light, but satisfying and nutritious, can be prepared daily and even on fasting days. Only in this case should you not use butter and meat broth. An alternative to these ingredients is vegetable oil and water, or vegetable broth.

For the recipe you will need:
- 600 g cauliflower;
- 250 g zucchini;
- one carrot;
- a head of onion;
- a clove of garlic;
- greens;
- spices - to taste;
- vegetable oil;
- a liter of water or broth.

31.07.2016

Meatball soup in a slow cooker

Soups in a slow cooker always turn out rich and tasty. Everyone’s favorite soup with meatballs and noodles is no exception. It's easy to prepare and the results are always amazing.

To prepare you will need:

For the broth take:

- 400 g of meat on the bone;
- 3 liters of water;
- 1 onion;
- 1 carrot;
- 1 bay leaf;
- 2-3 peas of allspice.

For the meatballs you will need:

- 300 g minced meat;
- 2-3 tbsp. l. breadcrumbs;
- several sprigs of fresh herbs;
- 1 clove of garlic;
- 1 chicken egg;
- a little salt;
- a little black pepper.

For the soup:

- 1 carrot;
- 1 onion;
- a little vegetable oil;
- 4-5 potato tubers;
- 3-4 tbsp. l. vermicelli;
- some spices and salt.

11.07.2016

Borscht with meat broth in a slow cooker

This cooking method is slightly different from the traditional one. There is no need to cook the broth, and this saves a lot of time. You can prepare borscht in an hour, well, maybe in just over an hour. And it will taste no worse, if not better, than the classic version.

List of required ingredients:

- 400 g pork;
- 1 carrot;
- 1 onion;
- 1 medium beet;
- 2-3 tbsp. l. tomato paste;
- 50 ml vegetable oil;
- 4-5 potato tubers;
- 200-300 g cabbage;
- 2-3 liters of water;
- a pinch of ground black pepper;
- 1 tbsp. l. salt;
- 2-3 cloves of garlic.

02.06.2016

Pea soup in a slow cooker

One of the many ways to prepare pea soup. The secret is that it is prepared in a slow cooker, which greatly simplifies the cooking process. A tasty and satisfying first course for a family dinner.

Ingredients:
- 4 potato tubers,
- 2 onions,
- one and a half glasses of peas,
- 1 carrot,
- 3 tablespoons of vegetable oil,
- spices to taste,
- bay leaf to taste,
- spices to taste.

19.04.2016

Rassolnik in a slow cooker with barley

We prepare a delicious first course in meat broth with barley and pickles - rassolnik. The secret of preparation is simple - we will cook the soup in a slow cooker, it is convenient, easy and very tasty.

Ingredients:
- 500 g chicken (pork),
- 90 g pearl barley,
- 1 onion,
- 1 carrot,
- 1 potato tuber,
- 2 tablespoons of tomato paste,
- 2 pickled cucumbers,
- half a glass of cucumber pickle,
- 2 tbsp sunflower oil,
- salt to taste,
- spices to taste.

28.02.2016

Soup with garlic dumplings in a slow cooker

If you don’t know what to cook for the first meal at home, cook soup with dumplings. After all, you probably already cooked it and simply forgot, but we decided to remind you that there is such a delicious dish.

For the recipe you will need:
- two potatoes,
- one small carrot,
- a clove of garlic,
- a small head of onion,
- two eggs,
- chicken back,
- salt - a pinch,
- fresh dill - to taste,
- flour - 250 g.

29.06.2015

Vermicelli soup from a slow cooker

Noodle soup with meat broth prepared according to this recipe is simply irresistible. a simple, homemade first course, very aromatic and rich. We don't know anyone who wouldn't like it.

List of required products:

- 400 g pork or other meat;
- 1.5-1.8 liters of water;
- 1 onion;
- 1 carrot;
- 1 bay leaf.

- 2-3 potatoes;
- half a young zucchini;
- 1 onion;
- 1 carrot;
- 2 handfuls of vermicelli;
- salt and seasonings.

02.06.2015

Soup with meatballs

You will learn how to prepare a light soup with meatballs and vegetables from this recipe with photos. It is prepared from natural products quite quickly, so it is useful for everyone who prefers first courses that are not too dense.

Ingredients:
- minced pork and beef - 300 grams,
- rice - 0.5 multi-cups,
- onions - 1 pc.,
- chicken egg - 1 pc.,
- potato - tuber,
- carrots - 1 pc.,
- garlic - 1 clove,
- dill to taste,
- salt to taste,
- butter for sautéing.

11.05.2015

Soup with cheese in a multicooker "Student's holiday"

With a multicooker, each of us simply has a free hand. After all, with a faithful assistant, any recipes become accessible and within your reach. Here we go cheese soup with meatballs is prepared in a miracle machine simply and tastefully.

Ingredients:
- 2 carrots,
- 4-5 potatoes,
- 500 g minced meat,
- 1 egg,
- 3 processed cheeses.

06.05.2015

Dried mushroom soup in a slow cooker

Cooks all over the world value mushrooms and dishes made from them for their unique aroma and high culinary properties. That is why new recipes based on existing ones are born every day, and we try to tell them to you. Today, for example, we will prepare a delicious dried mushroom soup in a slow cooker.

Ingredients:
- 50 dried mushrooms;
- 1 carrot;
- 1 onion;
- 5-6 potatoes;
- salt and spices.

26.04.2015

Pork broth in a slow cooker

Cooking in a multicooker is a sheer pleasure; this smart machine can do everything - baked goods, hot meat dishes, soups, and broths. We will share the recipe and secrets of the latter with you today.

Compound:
- 1/2 kg. pork,
- 1 onion,
- 1 carrot,
- 10 black peppercorns,
- 4-6 peas of allspice.

22.04.2015

Cabbage in a slow cooker

You will be surprised, but in a slow cooker you can cook almost perfect cabbage soup, just like the one our mothers and grandmothers cooked in their ovens. The miracle machine creates all the conditions so that the soup simmers for a long time and turns out incredibly rich, thick and rich.

Ingredients:
- 500 g chicken hearts;
- 500 g sauerkraut;
- 120 g millet;
- 150 g onions;
- 100 g carrots;
- 50-80 g celery root;
- 2-3 tbsp. l. vegetable oil;
- 3-5 cloves of garlic;
- 3-5 bay leaves.

14.04.2015

Hawaiian Blend Soup in a Slow Cooker

You can cook ANY DISHES in a slow cooker, including liquid ones. I haven’t found any dishes suitable for me to cook in a slow cooker, so I’m inventing them. I tried it, and it turned out to be an incredibly easy to prepare, delicious and satisfying soup from a Hawaiian mixture. The best part is that you can add absolutely everything that is in your refrigerator today. And every time it will delight you with a new taste.

Required Products:

- potatoes – 2-3 pcs.;
- chicken soup set;
- vegetable oil;
- Hawaiian blend– 1 package;
- onion – 1 pc.;
- salt - to taste;
- ground pepper - to taste.

12.04.2015

Cheese soup with pink salmon in a slow cooker

Each soup is good in its own way. And pea, and vegetable, and borscht, and green soup. Everyone saturates our body with useful substances and gives us health, because everyone knows from childhood that liquid and hot meals contribute to better intestinal function. Cheese soup with pink salmon in a slow cooker is no exception! Especially thanks to such a kitchen appliance that will do almost all the work for you.

Required ingredients:

- potatoes – 4 pcs.;
- salt - to taste;
- spices - to taste;
- processed cheese – 200 gr.;
- onion – ½ large onion;
- pink salmon (fillet) – 400 gr.;
- carrots – 2 pcs.;
- water – 1.5 liters;
- olive oil– 10 gr.

04.04.2015

Soup with bacon and vegetables in a slow cooker

I got a multicooker quite by accident and quite recently. Now I have begun the basics of studying this “beast”. My sister gave me a recipe for this amazing bacon and vegetable soup. Bacon makes the most aromatic and delicious dishes. I made the soup, tried it and - I don’t know about you, but I’ve never eaten anything tastier than this in my life. The result was a very flavorful, warming soup. Try it!

We will need:

- potatoes – 2 pcs.;
- carrots – 1 pc.;
- bacon, cut into slices or pieces – 130 g;
- canned peas – 1 jar;
- vegetable oil;
- tomato paste – 50 gr.;
- spices - to taste;
- onion – 1 pc.

When preparing any dish, including something as common and simple as soup, several elements of kitchen utensils are used. In addition to the pan itself, depending on the recipe, you will most likely have to use a frying pan. And if there is a desire to make the dish even more varied, then use the oven or electric grill.

Over the long history of its existence, soup has gone from an elite dish for the privileged classes to a classic family dish on the dinner table. Previously, it was customary to cook soups with precise adherence to complex recipes and various culinary techniques, but now the situation has changed significantly.

The traditional process of cooking soup often turns the housewife almost into a real “balance walker”, taking into account the fact that you also need to track the sequence of adding different ingredients, since each of them requires a certain cooking time.

While the same broth is being cooked, it is important to have time to peel the carrots, onions, and potatoes. But you shouldn’t be distracted so that nothing spills out and burns. What if your friends come over or you have an important call - what to do then?

You also have to stir the future dish frequently and regularly taste the ingredients so as not to miss when you need to add the next one. No matter how attentive you are, you still have to wash the stove. As a result of such torsion, you no longer want to eat. But when your household is happy to prepare your dish, you can only rejoice and feel proud that it turned out. And how many family disputes occur on domestic grounds, just because the husband was late at work. Like, this is the fifth time I’ve reheated the soup, now eat it cold or heat it and pour it yourself.

You can avoid all these inconveniences by having such a modern electric appliance as a multicooker in your kitchen. Cooking soup in it is a pleasure. Simply place all the ingredients in a working container, select the “soup” mode and set the desired cooking time, add broth or water and you can go about your household chores or go watch a TV series.

Also, soups in a multicooker can be prepared in the “Stew” mode, which is often replaced by the “Baking” program. There are also recipes that specify the use of the “Steaming” mode (for example, sorrel soup).

The only drawback of this unit is that it does not know how to prepare the ingredients on its own. That is, you will not get rid of washing the components, cleaning them, cutting them. But if your family members for some reason do not have time for the meal on time, the heating mode will save the situation, thanks to which you will serve the dish hot.

Although if you want to cook soup in a slow cooker the “old fashioned way”, in your own way signature recipe, when some ingredients need to be pre-baked or fried, then using your imagination, all operations can actually be carried out using one miracle device. As a result, you don’t have to wash a lot of dishes and “scrub” the same frying pan for half an hour.

Cooking soup in a slow cooker: recipes with photos from the site

The interesting thing is that a multicooker can cook the most delicious soups, even complex and exotic ones, for example, kharcho soup. Anything can happen in a slow cooker. Mushroom or pea soup, rich in pleasant aroma, can be made especially tasty.

Having appreciated all the advantages of this kitchen appliance, you will want to cook some soup in it. Among the most popular are meatball soup or chicken soup. These dishes will reveal a different side of themselves, conquering the stomachs of your household with new aromas and tastes.

With such an assistant, you can make other, rarer versions of soups, for example, milk or cheese soup. There are many recipes for making soups in a slow cooker, and you can easily choose the most suitable one among them. You will see that after the first time you prepare soup in this miracle saucepan, you will not want to return to the stove.

If you have never cooked soup in a slow cooker before, recipes with photos from our website will definitely help you. All of them are step-by-step and provide the reader with each stage with a photo, which clearly demonstrates the entire process.

The multicooker will not only prepare delicious soup, but also keep it warm by switching to the heating mode, giving you the opportunity to serve an appetizing and hot soup to the table if suddenly your family does not gather on time.

• No matter how you think it’s better, no matter what you want to correct, you shouldn’t do it, just follow our step-by-step recipes with photos. Make changes inappropriately and you can easily ruin the dish.
• Do not add water to the soup if it turns out thick. By doing this you risk irreversibly spoiling the soup.
• It is recommended to prepare up to 5 liters of soup in one container at a time. The volume of the bowl often allows you to cook more, but in any case you should make sure that there is at least 2 cm from the level of the food to the edge of the bowl.
• Salt the soup a few minutes before the end of cooking, so each ingredient can take the required amount of salt.
• Do not forget that the soup should simmer, but under no circumstances boil.
• You need to cook the soup for as long as stated in the recipe. Otherwise, you will spoil the taste and will not get any benefit from such food.

Simple recipes for soup in a slow cooker step by step and with photos

Choose what kind of soup you want to prepare in a multicooker, carefully read the step-by-step recipe, watch the video if necessary, and start cooking. For you we have selected the most different recipes soups from all over the world! Go for it!

Soup is the boss of everything (after bread, of course). This is what the majority of the Russian-speaking population of our planet thinks. True, there are serious disagreements about what exactly the soup should be: fatty or lean, thick or thin, clear or “colored,” pea or mushroom, finally! But this does not prevent us all from mastering a dozen or two soup recipes and delighting our family and friends with new soups and broths at least every day.

You can cook soups in any container, but doing it in a slow cooker is simply pleasant and convenient. After all, this device is not only a symbol of modernity and progress in cooking, but also a truly functional and practical contraption that can cook delicious dishes almost without your participation...

Features of preparing soups in a slow cooker

Perhaps the main feature of cooking soups and broths in a slow cooker is the need to correctly organize the sequence of preparatory actions (for example, first fry the mushrooms, then add onions and carrots, and then do everything else), because there is only one bowl.

On the other hand, no one forbids using a traditional frying pan or even two at the same time...

In addition, it should be taken into account that when cooking in a multicooker, instead of adding/decreasing gas, you have to change the cooking modes (taking into account their functional features).

How to cook soup in a slow cooker?

Soups in a multicooker are most often prepared in the “STEW” mode, but it is often replaced with the “BAKING” mode. On top of that, sometimes there are recipes in which the preparation of soup requires the use of the “STEAM COOKING” mode (for example, sorrel soup).

Otherwise, soups are prepared in a similar way: first, the ingredients are prepared (frying and pre-processing vegetables, mushrooms, meat), and then the main program is turned on in which the dish is cooked. In general, nothing complicated...

The popular and beloved cream cheese soup in a slow cooker gets a richer aroma and also has a real creamy taste, which gathers the whole family around the table in a matter of minutes. It looks attractive and appetizing, especially if served hot, literally freshly cooked. This soup is very healthy, and many people associate its taste with a real culinary holiday...

A good housewife should always have a pot of soup in her refrigerator: after all, each of them cares about the health of her family and strives to feed her tasty and healthy dishes. An unusual, beautiful and satisfying cheese soup with mushrooms in a slow cooker can be cooked easily and quickly, and it requires very simple and inexpensive ingredients...

All housewives strive to learn how to cook wholesome and healthy first courses. Soup with meatballs in a slow cooker is just such a dish that is prepared very simply and quickly, and, as a rule, the whole family loves it. It is often prepared without frying vegetables, so it turns out healthy and light, and if you cook it not in a saucepan, but in a slow cooker, it will be much tastier because it resembles dishes...

In order to cook processed cheese soup in a slow cooker, it will take very little time, and everything you need for this can be bought very inexpensively at the nearest store. It is best to eat this soup while it is fresh, because if it sits in the refrigerator, its aroma will be lost and the taste will deteriorate...

A housewife who at least once tried to cook meat soup in a slow cooker, you will never want to do without this device, because with the help of this device any meat soup always turns out rich and unusually tasty. And if you consider that she will not need to constantly monitor the soup, stir it and open the lid slightly and perform various manipulations, distracted from other activities...

Many housewives love milk soups for their ease of preparation, taste and satiety. In addition, they really like that these soups are incredibly healthy, and children usually eat them quickly, without additional coaxing. If earlier such soups were cooked on the stove, now you can cook milk soup much faster in a slow cooker, which also helps to significantly simplify what is already quite simple.

If the multicooker can operate in pressure cooker mode, then the beans will boil in just half an hour, while in a regular multicooker they will be ready after an hour of processing in the “Stew” mode. But do not forget to soak the beans before cooking, at least for a short time: after all, soaking dissolves the sugar that is not digested in the human body and causes gas formation. So bean soup...

The very name “kharcho soup,” which translated means “beef soup,” suggests that it cannot be cooked from lamb. But if we consider that in Russia it is difficult to get many of its other classic components: for example, tklapi (tkemali plum puree, thickened in sunlight) or some types of spicy herbs, then why not take liberties in choosing the type of meat for this soup...

Initially, in Europe, pea soup was considered the main dish of the poor, since peas are known as an unpretentious and high-yielding plant. At the same time, dry peas can be stored for a long time without losing their valuable properties. It contains a lot of protein, similar in composition to the protein contained in meat. Pea soup with smoked ribs in a slow cooker cooks very quickly, since it is not necessary...

Many modern housewives note that soup cooked in a slow cooker often turns out tastier than in a saucepan. Most often, multicookers for cooking soups have two modes: “Stewing” or “Steaming,” and the choice is made depending on the desired result. In the “Stew” mode, the soup boils less actively, and in some models it only reaches 90 degrees, so it does not boil at all. However..

Chicken kharcho soup is traditionally cooked in Georgia, although its name literally translates as “beef soup.” Despite this, it can be cooked from a wide variety of meats, and chicken soup is specially flavored with a large number of spices so that it is not only tasty and rich, but also to emphasize the special taste of the meat of this bird. If it is planned that small children will eat the soup, then..

Nutritious and satisfying soup from chicken stomachs in a slow cooker will conquer any housewife with its simplicity and speed of preparation. To make its taste more pronounced, it is recommended to eat it cool, seasoned sour cream sauce. This dish does not contain many calories, so it can be considered dietary, but due to the high content of microelements in the by-products, the soup turns out to be very healthy...

Milk soups are so tasty and nutritious that they have a lot of fans. They are prepared without meat broth, but they are much healthier than soups with meat. If milk soup is prepared with cereal, then the cooking process is similar to cooking milk porridge. To prevent the milk from burning, thick-bottomed pans are used for cooking such soups, but if you cook milk rice soup in a slow cooker, you can...

Cooking cream cheese soup in a slow cooker is a universal solution for those who cannot afford to waste a lot of time in the kitchen every day. This soup can be prepared from a wide variety of products: it can be mushroom, vegetable, meat, and none of the family members will complain about the monotony of the diet. If you use cheese curds with various flavoring additives, you can...

Broccoli is one of the varieties of cauliflower, but is distinguished by its increased content of vitamins, minerals and other beneficial substances. Many housewives are in no hurry to buy it just because they don’t know very well what can be made from it...

Doctors consider barley soups to be a real storehouse of useful substances, because pearl barley deservedly occupies a leading place among cereals in terms of their quantity: it contains many vitamins, and there is much more fiber and amino acids than wheat. If you cook pearl barley soup in a slow cooker, then useful substances will not disappear and will not weaken their effect...

Every housewife strives to feed her family nourishingly and tasty, but if she does not only do housework, but also has to go to work, then she must also cook quickly. Soup with dumplings cooks much faster in a slow cooker than on the stove and always turns out very tasty. This soup can be prepared with meat or chicken, fish or mushroom broth and add everything to it...

Soup with melted cheese in a slow cooker acquires a pleasant milky taste. If you use cheese with additives, it will have a new flavor each time, although instead of cheese with ham or mushrooms it is quite possible to use natural products. In order for the cheese to melt well in the soup and acquire a delicate creamy structure, it is better to choose a good quality product...

Despite some prejudice towards pea soup (it is also sometimes called a musical dish), it is a favorite food for many people. Thanks to its rich taste, unique aroma, satiety, it is forgiven for the minor consequences it causes...

Lightweight and healthy soup Cooking sorrel in a slow cooker will not be a hassle. This dish is prepared quickly enough and does not require any special culinary skills. Any housewife will not miss the opportunity to cook it in spring and summer. And more thrifty housewives prepare sorrel for future use...

Soup in a slow cooker

How to cook delicious soup in a slow cooker? In this section we will tell you how to cook soup in a slow cooker and we will offer many simple recipes with photo. In the process of preparing any dish, even something as simple and common as soup, several elements of kitchen utensils are used. In addition to the pan itself, depending on the recipe, you will have to use a frying pan for the same frying. When there is a desire to diversify a dish, then use an electric grill or oven. The traditional cooking process turns into almost a real balancing act for the cook, especially since it is also necessary to keep track of the sequence of adding the ingredients, because they each require their own cooking time.

While, for example, the same broth is being cooked, you need to have time to peel the potatoes, carrots, and onions. At the same time, you should not be distracted so that nothing burns or spills out. And then suddenly, say, the phone rang or friends came, and you’re in trouble. You also need to stir from time to time, constantly try the components so as not to miss the moment when you should add the next component. It’s not even worth saying that no matter how closely you follow the process, you will eventually have to wash the kitchen tiles. After such a spin, like a squirrel in a wheel, you no longer want anything, and when the whole family happily eats the same soup on both cheeks, the hostess can only be glad that it was a success. And how many domestic scandals occur because the husband is late at work. Like, this is the third time I’ve reheated the soup, now heat it yourself or eat it cold.

Easy preparation of soup in a slow cooker

All these inconveniences can be completely avoided by having only one electrical appliance in the house - a multicooker, Redmond, Polaris or any other brand. It's easier to prepare soup in a slow cooker. Just put all the ingredients in a working container, select the “soup” mode and set the cooking time, add water or broth and go watch your favorite TV series with no hesitation. Probably the only flaw of this miracle device is that it does not know how to prepare the components on its own. So no one was exempted from washing the ingredients, peeling them, cutting them. But even if family members for some reason do not make it to the meal on time, the constant heating mode will always allow you to serve hot, tasty soup.

However, if you want to cook soup “the old fashioned way” in a slow cooker, according to your favorite recipe, when some components should be fried or baked first, then by showing creative imagination, all operations can be done using one device. You won’t have to wash mountains of dishes later, “scrubbing” the same frying pan. Enjoy cooking, then it will be very tasty!

Simple recipes for soup in a slow cooker step by step

Choose what kind of soup you want to cook in a slow cooker, study step by step recipe, or video and start cooking! We have prepared the most for you various recipes from all over the world! We hope to please you!

Indeed, cooking soup in a slow cooker is as easy as shelling pears. All you need to do is put everything in the device’s container necessary products, fill them with water, set the “soup” mode and the desired time. All! You can do other important household chores; the kitchen appliances will do everything themselves at the highest level. And what’s interesting is that the multicooker can cook the most incredible soups, even exotic and complex ones, for example, kharcho soup. Everything can be done in a slow cooker! How delicious is pea soup in a slow cooker, or mushroom soup in a slow cooker!

Having understood all the advantages of this wonderful device, you will probably want to make some soup with it. We recommend trying slow cooker chicken soup or slow cooker meatball soup. These dishes will express themselves in a new way, conquering your hearts and stomachs with new tastes and aromas. But that’s not all, with such an assistant you can make other, seemingly impossible, versions of soups. The following first courses also turn out great: cheese soup in a slow cooker, noodle soup in a slow cooker, milk soup in a slow cooker. There are a lot of options for cooking with this technique, choose your soup in a slow cooker, there are recipes for every taste. Any puree soup in a slow cooker is a work of art that you definitely want to try.

And if you have never previously prepared dishes such as soup in a slow cooker, recipes with photos will certainly help you with this. There is another option for learning the process of making soup in a slow cooker - a step-by-step recipe that presents the reader with each stage of the process with its photograph. It is very convenient and visual.

Our main advice: cook soups in a slow cooker more often, because it will not only cook, but also keep it warm in the heating mode, making it possible to serve hot and tasty soup to the table if household members are delayed.

There are a few more small tips on how to cook soup in a slow cooker:

Do not add water to the soup, even if for some reason it turns out thick. This can irrevocably ruin the dish;

Whatever you think, whatever you want to tweak a little, don’t do it, but strictly follow the cooking recipe;

It is recommended to cook up to five liters of soup in one container at a time. The volume of the multicooker bowl can allow for more, but in any case, you need to make sure that there is at least two centimeters left from the level of the stored products to the edge of the bowl;

The soup should be salted a few minutes before the end of cooking; all ingredients will take only the required amount of salt;

A very important note: the soup should simmer, not boil;

The soup should be cooked for exactly the amount of time recommended in the recipe. In any other case, the taste will be spoiled, and you will not get any benefit from such food.