Is it possible to cook shrimp in the microwave? This page does not exist. Shrimp in milk sauce with onions

Summer is not coming soon, but you want to relax by the sea now, but if this is not possible, try replacing the sea aroma with the taste of seafood.

To make everything tasty and unusual, like at a resort, we will tell you how to cook shrimp in the microwave quickly and originally.

This product has long been a part of Russian cuisine, and therefore there are many recipes based on it, although the essence of preparing all dishes is the same - cooking with lemon and dill.

Despite the fact that translucent arthropods are considered an overseas delicacy, nevertheless, they are also found in the waters of the Far East (more than 100 varieties).

Arriving at the supermarket, we see a huge selection of crustaceans. Their prices are very different, as they say, “for every pocket.” But how to recognize high-quality seafood and not pay for a low-quality product?

All shrimp are not the same size. In addition, they are available for sale in in different forms: with the head, peeled, in the shell, fresh frozen or boiled frozen. There is also a difference in the “nationality” of shrimp, or more precisely in where they were imported from.

According to experts, shrimp brought from European countries are better because they undergo stricter quality control.

When it comes to choosing a quality product, special attention should be paid to the following factors:

• Frozen carcasses in the bag should be free of snow, and each piece should be separated from one another.
• The tails must be bent to the body, which must have an even color without black spots.

• If you come across an individual with a green head, it means that its diet contained only special plankton, but this does not mean that the seafood has spoiled or is initially unsuitable for consumption. In fact, such shrimp are no worse than ordinary ones.
• The brown head of crustaceans indicates their pregnancy, and it is worth knowing that such meat is very healthy.

And now that we have purchased the right sea creatures, let’s start preparing them.

Microwave shrimp with soy sauce

Ingredients

• - 1 kg + -
• - 2 tbsp. + -
• - 1 tbsp. + -
• - taste + -
• - 2 tbsp. + -

Cooking shrimp in the microwave with soy sauce

• Defrost the shrimp in several stages. First, put the packaging in the refrigerator. After a couple of hours, place the seafood in cool water, rinse it and discard it in a colander.

Do not defrost shrimp in the microwave or hot water, otherwise it will turn out to be porridge.

• Mix the sauce with water.
• Place the seafood in an even layer on a plate for microwave oven, add salt, pour in the sauce, mix and put in the microwave for 3 minutes, turning it on at full power.
• After the specified time has passed, take the shrimp with sauce out of the microwave, stir them, and cook for another 3 minutes.
• Remove the finished shrimp, drain the brine, and season with lemon juice.

Now you can serve them with sauces for every taste and color.

1. White sauce is prepared from 100 g of mayonnaise and 2 cloves of garlic.
2. The red one also contains mayonnaise, but it also contains chili ketchup.
3. The third serving option is without sauce. In this case, the shrimp are sprinkled with toasted sesame seeds.

Shrimp in milk sauce with onions

You can cook shrimp in the microwave with milk sauce. Would you like to try it? Then use our simple recipe. At first glance, incompatible products result in an exquisite, delicate snack.

Ingredients

• Shrimp – 500 g;
• Milk – 250 ml;
• Water – 2.5 glasses;
• Flour – 1 tsp;
• Vegetable oil – 3 tsp;
• Onions – 2 pcs.;
• Salt – 1 tbsp.

1. Thaw the shrimp and wash them.
2. Prepare a brine from 2 glasses of water and salt. Fill it with crustaceans.
3. Place the shrimp in the microwave and cook at full power for 10 minutes.
4. While the shrimp meat is cooking, make the sauce:

• Chop the onion;
• Heat the milk and slowly pour it into the flour;
• Continue stirring the sauce, then add onion and oil to it;
• Pour the sauce into glassware for microwave, set the power to only half and cook for 5 minutes.

5. Pour the sauce over the sea creatures and simmer at full power for another 2 minutes.

As you can see, minimal steps are required to prepare this masterpiece, and therefore you can prepare this snack often, even every week. With recipes like these, any weekend can easily turn into a “vacation on the coast.”

Bon appetit!

Details

Although shrimp contain cholesterol in great abundance, this delicacy still often appears in front of the TV or as a snack with beer. However, in addition to cholesterol, shrimp, like all seafood, contains a lot useful substances and microelements, including iodine, calcium, zinc and potassium. Now we will figure out how to cook shrimp in the microwave.

Required ingredients:

• Frozen shrimp – 1 kg;
• Soy sauce – 2 tbsp. l.;
• Salt – 1 tbsp. l.;
• Lemon juice - to taste.

Cooking method:

When buying shrimp, you should pay attention to the fact that they do not have stripes and dots of black and yellow color, which indicate the advanced age of these arthropods.

To defrost the shrimp, to do this, first, you need to place the package with shrimp on the bottom shelf of the refrigerator. Then, without removing them from the container, place the shrimp in a bowl of warm (not hot!) water, rinse gently and let drain. (All this so that they don’t turn into mush!).

Place the shrimp on a microwave-safe dish, cover with a mixture of water and soy sauce in a 1:1 ratio. Stir, lightly add salt and place in the oven for three minutes, turning it on at full power.

Remove, stir and add salt again. Place in the oven for another three minutes.

Remove from microwave, drain remaining liquid and sprinkle with lemon juice.

You can serve shrimp with garlic or pink sauce.

Garlic sauce can be prepared as follows: mix 100 grams of mayonnaise with two cloves of garlic, crushed into porridge.

Pink sauce: mix 100 grams of mayonnaise with one teaspoon of Chili ketchup.

The only serious drawback of this dish is that there is never enough of it. A kilogram of frozen shrimp yields half as much when thawed. Therefore, in order to have enough to watch your favorite movie, we cook it several times and then enjoy shrimp and beer in front of the screen.

Bon appetit!

Shrimp people began to appear more and more often on festive tables Russians. They are prepared in the microwave or in the oven. Several years ago, they were prepared only in restaurants for selected people, considering such dishes to be delicacies. It was impossible to see crustaceans on store shelves. Nowadays it is not difficult to buy them. But few people know how to prepare them correctly - boil, fry, bake or salt...

Many methods have already been invented and tested. You just need to follow some cooking rules. Shrimp, in fact, is not a whim of rich officials. This is a truly valuable product. Especially for diet food lovers. Only 97 calories per 100 g of crustaceans. They contain a lot of protein and little fat. At the same time, you can perfectly satisfy your hunger without worrying about your figure. Boiled shrimp have even less calories, only 95.

Nutritionists do not recommend frying them. Since this increases the content of bad cholesterol and calories in them to 242. You can gain excess weight from fried crayfish.

Baked ones should also not be carried away by those who are taking care of their figure. They contain up to 175 calories per 100 g.

Useful qualities of shrimp

All seafood is rich in protein. Consequently, they contain the amino acids necessary for the body. A lot of iodine, vitamins D, E, K, A. Also, they are rich in potassium, magnesium, calcium, phosphorus, iron, fluorine, zinc, tocopherol. Contains acids - folic, ascorbic.

They contain more iodine than beef meat. Therefore, if you regularly eat seafood dishes, you can strengthen your thyroid gland and immune system. Improve kidney function, bone and muscle tissue composition.

In addition to positive qualities, shrimp also have negative sides. They contain some arsenic. Sea creatures tend to accumulate poison in their bodies. But, only those that are caught in the sea. Therefore, you need to carefully look at the packaging and read about the method and place of their catch.

What types of shrimp are there?

In stores, most often you can see frozen crustaceans. They have different names: “Tiger”, “Royal”, “Atlantic”, “Green”. Frozen crayfish have a shiny shell, a slightly curled tail, and a uniform color. Royal ones are a warm aquatic species. They are larger in size than cold water (Atlantic) ones.

By looking at the tail, you can determine the time spent in warmth before freezing. The more the tail is bent, the sooner the product was frozen after catch.

Improper storage is indicated by the presence of snow or ice in the bag. Also, pale spots on the shell. But don’t be scared when you see a green head. This is the normal condition of the product.

Methods of cooking shrimp

Many housewives are accustomed to preparing dishes in the microwave. It's convenient, fast, and allows you to preserve the maximum benefits of your products. When cooked this way, their natural taste is preserved. Seafood has a delicate texture, so it needs to be cooked with care. Otherwise, you will get disappointment and an undesirable appearance of the finished dish.

Must be observed exact time cooking so that the crayfish do not become tough. Cooking shrimp in the microwave is not difficult. There are several ways. And everyone chooses their own recipe. Many people not only cook, but also bake and fry using the “grill” function. Here are the simplest ways:

1. Immediately after purchase, the product is defrosted. If you did not have time to do this naturally, you can defrost it by placing the bag in the microwave oven. Turn on defrost mode and wait. After this, start cooking. You can immediately open the package, remove the contents, rub with spices and cook the frozen shrimp in the microwave. This will reduce the time you spend defrosting. They melt in about 3-4 minutes. For consumers who do not have time to cook, seafood is sold ready-made. They only need to be defrosted for 3-4 minutes.
2. You can cook shrimp in the microwave using the following method. Empty the contents of the bag into a plate. It is better to take a deep plate or pan suitable for the microwave. Because water can rise and boil away. Cover with a lid and turn on the desired cooking mode at full power. After turning off the oven, stir and leave for another 1-2 minutes. You can tell when a dish is ready by its appearance - the crustaceans will turn pink and will not be transparent. Thus, you can cook shrimp in the microwave according to different recipes. Add your favorite vegetables and spices.
3. Many people cook seafood on the grill in the microwave. Who loves a crispy, golden crust. There is a simple recipe: mix a little butter with lemon juice. Add a clove of garlic to the mixture (squeeze it). Add salt and mix everything. Coat the frozen product with this mixture. If you have time, wait 30 minutes until the shrimp are soaked in the sauce. But you can bake it right away. Place on the grill and turn on the grill mode at maximum power for 7-12 minutes. After this time, open the oven and check whether the desired crust has appeared. If not, turn on the power for another 3-4 minutes. You can use different marinades in this recipe. With the addition of white onions, herbs, vegetables - whatever you like.
4. It has become fashionable to eat seafood with beer. Stores sell ready-made meal kits. You just need to warm it up. Some people prepare dishes for beer themselves. Everyone has different ways. Here is one of simple recipes: the product is defrosted and filled with beer. Approximately, for half a kilogram of shrimp, 2-3 glasses of drink. Salt and pepper to taste, add other spices (laurel, dill, parsley). Cover with a lid and place in the oven. You can wait until the dish is marinated and soaked in the mixture. Turn on the appropriate mode at full power for 7-8 minutes.

After cooking, drain the liquid, but not all. Leave a little at the bottom of the plate. Stir and set for another five minutes, on the same cooking mode.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative liability of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and turnover ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation of the Russian Federation, 1999, No. 28, Art. 3476).

Extract from the Federal Law of the Russian Federation:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale alcoholic drinks home-made” illegal production of moonshine, chacha, mulberry vodka, home brew and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages, apparatus, raw materials and equipment for their production, and also money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 states: “The production by individuals of strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as the storage of devices* used for their production, will entail a warning or a fine of up to five basic units with confiscation of the specified drinks, semi-finished products and devices."

*Purchase moonshine stills For home use It’s still possible, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

Shrimp - everyone's favorite, tasty and healthy seafood. Their most important advantage is ease of preparation.

Shrimp are either warm-water (tiger and king prawns) or cold-water (Atlantic). It is believed that cold-water ones are healthier than warm-water ones, but cold-water ones are smaller in size.

Properly cooked shrimp simply melt in your mouth, and overcooked meat is chewed like rubber. Therefore, it is important not to overcook the shrimp. It is recommended to cook tiger and king prawns for 2.5 - 3 minutes, Atlantic prawns - about 2 minutes.

How to cook frozen shrimp? Place shrimp in a colander. Use running water to wash away ice and debris.Pour 2.5 times more water into the pan than shrimp.Place the shrimp in boiling salted water and add the juice of half a lemon. Fresh frozen shrimp cook for 5-7 minutes, boiled-frozen - 3 minutes.

How to cook shrimp in the microwave? Place a pound of frozen shrimp in a microwave-safe cup. Pour water over the shrimp, add salt and bay leaf. Place in the oven and cook for 10 minutes. at maximum power. Then drain the water.

Or you can pre-defrost the shrimp and simply heat them in the microwave for 2 minutes.

How to fry shrimp? Pour olive oil into a preheated frying pan, add 3-4 chopped garlic cloves and fry. Add half a kilo of shrimp and fry: small ones - about 4 minutes, large and unboiled ones - about 7 minutes.

How to cook shrimp for beer? Buy 1 kg of boiled and frozen shrimp. Fill a five-liter saucepan 2/3 full with water. Add 15 pcs. carnations, 4 pcs. bay leaf, 10 pieces. black peppercorns, coarsely chopped half a lemon, a head of garlic cut in half, 6 tbsp. spoons tomato paste and salt to taste. After boiling, add shrimp, cook for 10 minutes. Then drain the shrimp in a colander. By placing them in a bowl, you can fill olive oil and lemon juice.

Shrimp are served garnished with herbs or lemon wedges. You can also dip them in sauces, such as soy sauce.

Many cooking methods, and most importantly the simplicity and speed of cooking, make shrimp one of the most beloved and sought-after seafood.