Carrot salad with cheese and garlic. Carrot and cheese salad with garlic

Carrots in combination with garlic are not only delicious dish, but also very useful. A salad made from these products, dressed with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in this salad.

Carrot salad with garlic - general principles of preparation

Thanks to garlic, carrots release juice, which, in turn, makes the snack very tender. Cheese complements this combination perfectly. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice housewife can prepare it. Grate carrots and cheese, add crushed garlic, salt and season. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and rich.

You can prepare this salad in any way. You can chop all the ingredients on a fine grater, chop them into small strips or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or can be laid out in layers on a wide dish.

Recipe 1. Carrot salad with garlic

Ingredients

4 carrots;

4 cloves of garlic;

Mayonnaise – 5 tablespoons;

A pinch of salt;

Green onions.

Cooking method

1. Peel the carrots and garlic cloves. Grind the carrots on a fine grater. Crush the garlic using a press, or grate it.

2. Combine all ingredients and add salt.

3. Season the salad with mayonnaise or sour cream and mix everything well. Ready dish decorate green onions.

4. Leave the salad for 10 minutes. When the carrots release juice, mix it thoroughly again.

Recipe 2. Carrot salad with garlic and raisins

Ingredients

3 medium carrots;

Partial glass of raisins;

Garlic – 3 cloves;

Mayonnaise – 70 g;

A pinch of salt.

Cooking method

1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.

2. Wash the carrots well and peel them. Place the coarsely grated carrots on the plate in which you plan to serve the salad.

3. Squeeze the garlic through a garlic press or chop it using a fine grater. Send him to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Add salt and mix all the salad ingredients well.

5. Use mayonnaise as a dressing and mix again. Before serving, the salad needs to sit for a while.

Recipe 3. Carrot salad with garlic and nuts

Ingredients

3 small carrots;

A few cloves of garlic;

Half a glass of walnut kernels;

Mayonnaise – 70 g;

Cooking method

1. Wash and peel raw carrots well. Grind the peeled carrots using a fine grater. Pass the garlic cloves through a garlic press. Combine the garlic and carrots and mix everything well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well and add salt.

3. Use mayonnaise as a dressing. Garnish the finished salad with whole nut kernels and herbs.

Recipe 4. Carrot salad with garlic and apple

Ingredients

Medium-sized carrots – 4 pcs.;

1-2 apples;

A few cloves of garlic;

Mayonnaise - 70 g;

Salt and spices.

Cooking method

1. Wash and peel the carrots well.

2. Peel the apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to use apples with a sweet and sour taste.

3. Peel the garlic and squeeze it into the carrot-apple mixture using a garlic press. Mix all ingredients well.

Recipe 5. Carrot salad with garlic and Mozhaisky cheese

Ingredients

3-4 medium carrots;

Russian cheese – 200 g;

5 cloves of garlic;

Mayonnaise.

Cooking method

1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese using a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.

Recipe 6. Carrot salad with garlic, eggs and cheese

Ingredients

Carrots – 300 g;

Parmesan cheese – 150 g;

A couple of cloves of garlic.

Cooking method

1. Raw carrots Peel and chop on a Korean carrot grater with a fine cross-section.

2. Grind the cheese using a grater, with movements only in one direction so that the shavings have an elongated appearance.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic and squeeze through a garlic press.

5. Salt all ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Decorate the dish with grated cheese and herbs.

Recipe 7. Carrot salad with garlic, cheese and croutons

Ingredients

250 g carrots;

Dutch cheese – 300 g;

A few cloves of garlic;

300 g loaf white bread;

Mayonnaise or sour cream.

Cooking method

1. Cut the loaf into small cubes. Heat olive oil and fry the crackers until golden brown.

2. Peel the raw carrots and chop them using a fine grater. Do the same with cheese.

3. Place crackers, carrots and cheese in a container. Peel the garlic and pass through a garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot salad with garlic, cheese and chicken

Ingredients

Korean carrots – 200 g;

Chicken fillet– 350 g;

250 g of Russian or Dutch cheese;

Eggs – 2 pcs.;

A few cloves of garlic;

Cooking method

1. Boil the eggs, cool and peel them.

2. Boil the meat until cooked. Chop into small cubes.

3. Eggs and hard cheese chop into coarse grater.

4. Place the Korean carrots in a bowl and add the remaining ingredients to it. Squeeze the peeled garlic here using a press.

5. Use mayonnaise for dressing. Place the finished dish in a deep dish and garnish with herbs.

Recipe 9. Carrot salad with garlic, cheese, corn and sausage

Ingredients

Large carrots – 1 pc.;

Jar canned corn;

Russian cheese – 150 g;

Any sausage – 100 g;

Mayonnaise;

A few cloves of garlic;

Salt, spices;

Cooking method

1. Peel and chop the carrots on a coarse grater. Do the same with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and herbs. Squeeze the peeled garlic here with a garlic press. Add mayonnaise, salt and spices.

Recipe 10. Carrot salad with garlic and ham

Ingredients

200 g ham;

3 medium carrots;

Hard cheese – 150 g;

Large onion;

Can of corn;

Soy sauce;

A few cloves of garlic;

Spices, salt.

Cooking method

1. Chop the ham into small strips.

2. Peel and finely chop the onion. Fry it on sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.

3. Pour corn into the onions and ham. Add coarsely grated hard cheese here.

4. Peel the carrots and chop them on a coarse grater. The movements should only be in one direction in order to get long chips. Fry the grated carrots in the same frying pan where you previously fried the onions. Then add it to the salad.

5. Mix all ingredients. Dress the salad soy sauce. You can add a little lemon juice.

Recipe 11. Carrot salad with garlic, cheese and apples

Ingredients

3 large carrots;

Sweet and sour apples – 2 pcs.;

Half a glass of chopped walnut kernels;

Hard cheese – 50 g;

A few cloves of garlic;

Cooking method

1. Peel and chop apples and carrots on a large grater.

2. Add finely grated cheese and nuts to the carrot-apple mixture and salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Decorate the salad with nuts and fresh herbs.

Carrot salad with garlic - tricks and secrets

• If you like the taste of garlic in your salad to be pronounced, it is recommended to finely chop it with a knife. When you just need to give a salad a light garlic note, you need to squeeze it out using a garlic press, or grate it on a fine grater.
• You can change the amount of some ingredients in the salad; if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, for carrot and garlic salad, you can use any products that you have in the refrigerator. These can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
• If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts and season the salad with this sauce, its taste will be much more delicate.
• When preparing a salad with croutons, you must remember that the croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
• Carrot salad with garlic, when brewed, gives quite a lot of juice, so it is better to cook it in a deep bowl.

Cheesy carrot and garlic salad is an excellent appetizer that goes well with a variety of main dishes. It is suitable at any time of the year. For example, in winter carrots are one of the most accessible vegetables, and on top of that they are also full of vitamins. And in the summer, it is possible to cook it literally every day. The recipe is also very simple.

Ingredients needed: Servings: 4

• 5 carrots;
• 3 cloves of garlic;
• 1/2 cup walnuts;
• Seasonings;
• Refueling;

Preparation:

1. First you need to peel the carrots. Grate it, add garlic, mix everything well.
2. Next, you should chop the nuts and then add them to the rest of the recipe. Lightly salt and season with pepper if desired. At the end you can add mayonnaise.

Salad with carrots and cheese

This carrot recipe is a simple and delicious recipe. For festive table it will be simple, but it will be more than suitable as an appetizing cheese snack.

Required Products:

• One carrot (as large as possible);
• Cheese – 110 grams;
• Garlic cloves - 2;
• Mayonnaise;
• Salt.

Preparation:

1. Vegetables need to be washed thoroughly, then peeled and grated.
2. The cheese is also crushed using a medium grater.
3. Garlic cloves need to be pressed and mixed with mayonnaise.
4. The resulting mixture is added as a dressing to the cheese.
5. All components are thoroughly mixed and left to brew for three hours. AND cheese salad ready.

Tip: If you need to use boiled carrots for cooking according to a recipe, then it is recommended to add boiled egg, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

An appetizing cheese salad of carrots with garlic that adds a piquant taste can be prepared in 10 minutes. It can be consumed on its own or used as a complement to fish or meat. This recipe can also be consumed as a snack spread on bread. Carrots will enrich your cooking with vitamins.

Tip: It tastes best when you add sausage or processed cheese.

Required ingredients:

• 300 – 340 grams of sausage cheese;
• Two or three carrots;
• Four cloves of garlic;
• Mayonnaise.

Preparation:

1. Sausage cheese Grate the ok using a coarse grater, then pour into a large bowl.
2. Well-washed carrots should be peeled and grated on a coarse grater. The grated carrots are poured into a bowl of cheese.
3. Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything previously prepared.
4. You need to add mayonnaise to your taste and mix everything thoroughly.
5. The cheese treat is ready to be served!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. This recipe is also very tasty. cheese filling, which can easily be spread on a sandwich, stuffed into baskets and stuffed eggs. You should determine the quantity and ratio of all components based on your taste preferences. Such cheese recipe It's very easy to make into a dip that makes a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, you can reduce the calorie content of the dressing by mixing mayonnaise with a high percentage of calories and low-calorie yogurt.

Required ingredients:

• Hard cheese (you can choose your favorite);
• 300 – 380 grams of garlic;
• 110 grams of mayonnaise.

Preparation:

1. The first step is to grate the cheese on a fine grater;
2. Next, you need to rinse, peel the garlic and pass through a press;
3. The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy aftertaste. The recipe doesn't require much effort to prepare.

Required ingredients for preparation:

• Canned pineapples – 490 grams;
• Cheese – 190 grams;
• Garlic cloves – 2-3 pieces;
• Mayonnaise.

Preparation:

1. To grate cheese, it is best to use a coarse grater, and to grate garlic, it is best to use a fine grater or a press.
2. You need to drain the juice from the pineapples; this can be done by transferring them to a colander;
3. If the pineapples have already been preserved in pieces, then we leave them as is. If the pineapples are in the shape of rings, then accordingly, they need to be chopped into pieces.
4. All products are poured into one bowl, seasoned with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required ingredients:

• Three beets;
• Two carrots;
• 110 grams of cheese;
• Two garlic cloves;
• Sour cream;
• Salt;
• Pepper.

Tip: Bake the beets in the oven, then they will retain much more beneficial properties.

1. Peel the roasted beets and carrots and then grate them using a box grater.
2. The garlic needs to be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
3. Hard cheese is grated on a medium grater.
4. Next, season the beets with sour cream and add salt and pepper if desired.
5. All components are mixed thoroughly.
6. Then add cheese and mix everything again.
7. You can serve a delicious and healthy treat to the table.

Tip: This dish will go very well with croutons or dark bread.

I suggest you prepare a bright, delicious salad from raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can dress this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix half and half sour cream and mayonnaise.

Ingredients

To prepare carrot salad with cheese and eggs we will need:

large carrots - 1 pc.;

boiled eggs - 2 pcs.;

hard cheese - 60 g;

parsley - 3-4 sprigs;

garlic - 3 cloves;

salt, pepper - to taste;

sour cream (or mayonnaise) - 2 tbsp. l.

Cooking steps

Grate the peeled raw carrots on a medium grater. Also peel and grate the eggs. Add grated hard cheese to the salad of raw carrots and eggs.

Finely chop the parsley and peeled garlic and add them to the salad.

Season a salad of carrots, cheese, eggs, parsley and garlic with sour cream (you can season it with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.

Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!

Carrot salad with garlic and cheese - this is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste gamut of this dish.

Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs would be appropriate. By the way, you can use different types of cheese for the experiment. Besides crab sticks and corn are also very suitable in this case.

But in order not to destroy beneficial properties This salad contains harmful mayonnaise, you can use yogurt or sour cream.

How to make carrot salad with garlic and cheese - 16 varieties

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

• Carrots - 2 pcs.
• Garlic - 2 teeth.
• Cheese - 100 g

Preparation:

Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.

To prepare this salad, you can use the Korean attachment.

Mix all ingredients with sour cream. Let the salad brew.

Bon appetit.

This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.

Ingredients:

• Garlic - 4 teeth.
• Cheese - 100 g
• Carrots - 2 pcs.
• Eggs - 3 pcs.

Preparation:

We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.

Bon appetit.

This salad can be prepared in just a few minutes, just grate all the ingredients.

Ingredients:

• Carrots - 3 pcs.
• Processed cheese - 3 pcs.
• Garlic
• Mayonnaise

Preparation:

Three carrots on a coarse grater. Three processed cheese on a fine grater.

To processed cheese rubbed easily and just send it to freezer for 30 minutes.

Pass the garlic through a press.

Mix all ingredients and season with mayonnaise.

Bon appetit.

Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.

Ingredients:

• Crab sticks - 200 g
• Carrots - 2 pcs.
• Cheese - 100 g
• Garlic - 3 teeth.
• Mayonnaise

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon appetit.

This salad contains garlic, which means it is meant to be served for dinner.

Ingredients:

• Hard cheese - 100 g
• Carrots - 1 pc.
• Cucumber - 1 pc.
• Green onions - 50 g
• Garlic - 3 teeth.
• Parsley

Preparation:

Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.

Ingredients:

• Carrots - 2 pcs.
• Olives - 10 pcs.
• Garlic - 3 teeth.
• Sausage cheese.

Preparation:

We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.

Bon appetit.

If you're tired of traditional salads, make this appetizer.

Ingredients:

• Eggs - 3 pcs.
• Cheese - 150 g
• Carrots - 2 pcs.
• Processed cheese - 2 pcs.
• Garlic - 5 teeth.

Preparation:

Boil hard-boiled eggs and carrots until fully cooked. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.

Bon appetit.

This salad can be served as a side dish; it is very filling and simple.

Ingredients:

• Carrots - 1 (large)
• Cheese - 150 g
• Nuts - 100 g
• Garlic - to taste.

Preparation:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.

The amount of garlic can be adjusted to your taste. Do you want spicy salad, add more garlic.

Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.

Bon appetit.

A simple salad for every day.

Ingredients:

• Beetroot - 4 pcs.
• Carrots - 2 pcs.
• Prunes - 100 g
• Cheese - 150 g
• Chicken meat - 400 g
• Garlic - 3 teeth.
• Walnut- 100 g

Preparation:

Boil beets, carrots and chicken. Steam the prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.

For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Scrap repeat.

Bon appetit

Instead of chicken, you can use turkey or other low-calorie meat.

Ingredients:

• Chicken - 300 g
• Carrots - 3 pcs.
• Cheese - 150 g
• Garlic
• Mayonnaise
• Green

Preparation:

Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.

Ingredients:

• Radish - 1 pc.
• Carrots - 1 pc.
• Cheese - 150 g
• Garlic - 3 teeth.

Preparation:

We clean the vegetables and garlic. Grate the radish and carrots.

To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.

Three cheeses on a coarse grater. Pass the garlic through a press.

Place the radish in a colander and wait for the excess liquid to drain.

Mix all ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, they’ll come to your aid simple recipes, this is just one of them.

Ingredients:

• Carrots - 3 pcs.
• Garlic - to taste
• Hard cheese - 100 g
• Crackers - 1 pack.

Preparation:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.

Bon appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

• Beetroot - 1 pc.
• Carrots - 1 pc.
• Green onions
• Garlic - 2 teeth.
• Hard cheese - 150 g

Preparation:

Boil beets and carrots, peel and grate on a coarse grater.

We will also grate the cheese on a coarse grater. Finely chop the onion.

Lay out the salad in layers.

Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.

Serve the salad to the table. Bon appetit.

A very interesting and simple salad.

Ingredients:

• Carrots - 2 pcs.
• Can of corn - 1 pc.
• Cheese - 100 g
• Garlic - 3 pcs.
• Mayonnaise
• Smoked sausage- 100 g
• Green

Preparation:

Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all ingredients and season with mayonnaise.

And for those who like yogurt dressings, you can mix yogurt and mustard.

Bon appetit.

This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

• Chicken - 300 g
• Carrots - 1 pc.
• Garlic - 4 teeth.
• Tomatoes - 3 pcs.
• Cheese - 100 g
• Korean carrots - 100 g

Preparation:

Boil the chicken breast until fully cooked. When the meat has completely cooled, we disassemble it into fibers.

Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take them out and put them in cold water, the skin will begin to peel off on its own, help it with a sharp knife.

Three cheeses on a coarse grater.

To make the cheese grate easier, grease the grater with vegetable oil.

Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.

Ingredients:

• Carrots - 3 pcs.
• Cabbage - 300 g
• Cheese - 100 g
• Garlic - 3 teeth.
• Red onion - 1 pc.
• Radish - 1 pc.

Preparation:

Peel the carrots and radishes and grate them on a coarse grater. Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze with your hands and add salt. Mix all the ingredients. Cut the onion into half rings. You can top it with sour cream or mayonnaise.

Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.

Also, greens such as cilantro, parsley and dill would be appropriate in this salad.

Ingredients:

• Carrots - 3 pcs.,
• Processed cheese - 1 pc.,
• Garlic - 1 head,
• Mayonnaise - 2 tbsp. spoons,
• Black pepper,
• Salt.

Carrot salad with cheese and garlic - recipe

Ingredients:

• Carrots - 2 pcs.,
• Hard cheese - 50-70 gr.,
• Eggs - 3 pcs.,
• Garlic - 2 cloves,
• Canned corn - 50 gr.,
• Mayonnaise,
• Parsley for decoration.

For the marinade:

• Water - 1 glass,
• Salt - 1 tbsp. spoon,
• Sugar - 1 tbsp. spoon,
• Vinegar - 2 tbsp. spoons.

Layered carrot salad with eggs - recipe

To cook this puff salad Eggs from carrots must be boiled in advance. Cool them and peel them. Peel the carrots. Prepare a marinade from water (cold boiled), salt, vinegar and sugar. Add garlic that has been passed through a garlic press to the marinade.

Grate the carrots for Korean carrots. Pour the sweet and sour marinade over the carrots. Let it sit for 30 minutes. Grate eggs and hard cheese on a fine grater. Take the required amount of canned corn from the jar. All ingredients are ready and you can start forming a layered carrot salad with eggs. Spread each layer with mayonnaise.