New potatoes with mushrooms. Potatoes with mushrooms in the oven Juicy potatoes with mushrooms in the oven

In season new potatoes I want to offer you this option for serving new potatoes with mushrooms. You can use absolutely any mushrooms; of course, the most aromatic ones will be wild ones. But in the absence of such, you can use champignons, as I did. The dish turns out tasty and satisfying.

Ingredients

To prepare new potatoes with mushrooms we will need:
1 kg of potatoes;
300 g champignons (or any other mushrooms);
1 onion;
2-3 cloves of garlic;
dill;
butter and vegetable oil for frying;

salt pepper.

Cooking steps

Peel young potatoes and boil until half cooked in salted water.

Fry the potatoes in butter on all sides until cooked.

Mix mushrooms and onions with finely chopped dill and squeezed garlic.

Add the mushrooms to the fried new potatoes and stir.

Serve with pickles or vegetable salads. Young potatoes with mushrooms are prepared very simply, and they make an excellent dish for the everyday table.

Bon appetit!

When baked in the oven, potatoes with mushrooms turn out tender, aromatic, melting in your mouth. Goes well with meat dishes and salads from fresh or pickled vegetables. An interesting option for a hearty family lunch or dinner when you want something unusual. Can be served both hot and cold. We will look at a proven recipe and cooking technology.

Ingredients:

• potatoes – 1 kg;
• raw mushrooms (honey mushrooms, champignons or porcini) – 1 kg;
• onions – 3 pieces;
• hard cheese – 300 grams;
• sour cream (mayonnaise) – 3 tablespoons;
• vegetable oil – 3 tablespoons;
• water – 150 ml;
• salt, ground black pepper, coriander - to taste.

Potatoes with mushrooms recipe for the oven

1. Wash the potatoes, peel them, cut into rings 3-5 mm thick.

2. Grease the baking tray vegetable oil. Place potato rings. Sprinkle salt, pepper, coriander on top (half of the planned portion of spices).

3. Peel the onion, cut into thin half rings, and spread evenly over the potatoes.

4. Place the washed mushrooms in a saucepan with water, bring to a boil and cook until done, skimming off the white foam. On average, fresh champignons are cooked for 10 minutes, honey mushrooms for 25 minutes, and porcini mushrooms for 35-40 minutes.

Pickled mushrooms spoil the taste, use only fresh ones!

5. Strain the mushrooms, cut large ones into pieces. Place on a baking sheet on top of the potatoes and onions. Add a second portion of salt, coriander and pepper.

6. Mix sour cream (mayonnaise) with water (150 ml). Pour the resulting sauce evenly over the potatoes and mushrooms so that the dish does not burn or become dry during baking.

7. Grate the cheese onto coarse grater, sprinkle potatoes.

8. Place the baking sheet in an oven preheated to 180-200°C, bake for 40-45 minutes, until a fork easily enters the potato layer.

9. Cool slightly, cut into pieces.

Potatoes baked in cream turn out incredibly juicy and tender. Our recipe used new potatoes, but you can also use regular ones; in any case, the dish will turn out incomparable. We offer you a recipe for young potatoes with mushrooms in the oven; the potatoes will be baked in cream under cheese crust. You can sprinkle dill on top of the potatoes to create a hearty and tasty side dish, best served with a fresh vegetable salad.

TIME: 1 hour 20 min.

Easy

Servings: 4

Ingredients

• 1 kg of young (preferably medium-sized) potatoes;
• 350 g champignons;
• 300 ml drinking cream (10%);
• garlic;
• a small bunch of dill;
• 150 g hard cheese;
• salt and pepper;
• sunflower oil for frying.

Preparation

Wash and peel young potatoes. Do not cut off the skin, but scrape it with a knife. In young potatoes it is very thin, so it can be easily removed. If you use thick-skinned potatoes, peel in the usual way. Cut the potato tubers either in half or into three parts. The slices should be large.


Fry young potatoes in refined oil. Set the heat to slightly above medium and do not cover with a lid. The potato pieces should be slightly browned.


Wash the champignons under running water, dry them to remove excess moisture and cut them either in half, or, if the mushrooms are large, into four pieces.


Fry the mushroom slices until lightly browned over medium heat.

Potatoes and mushrooms are a tasty and healthy “duet” that almost everyone likes. There are a lot of options for cooking in the oven: with meat, vegetables, in pots. This is an ideal side dish or a separate dish that is prepared simply, quickly and without any special financial costs. For festive table or a family lunch on a weekend can be done stuffed potatoes with mushrooms. And no matter what recipe or additives the dish is prepared with, the result will always be excellent.

Calorie content

If you paraphrase a well-known expression, you get: “What Russian doesn’t like potatoes.” And just a few hundred years ago it was unheard of in Russia. There is an opinion that the root vegetable must be excluded from the diet due to its high calorie content if you are trying to lose weight. Partly true, but it all depends on the method of preparation. For example, the calorie content of 100 grams of potatoes is relatively small - only about 80 kcal.

For those who want to lose excess weight, there is a diet of the same name. Using fresh or dried mushrooms and dressing (butter, cream, sour cream) energy value increases to 125 kcal. The maximum calorie content of the dish, if fried in a frying pan with smoked meats and lard, is 175 kcal.

The mushroom is a full-fledged aphrodisiac. For a tête-à-tête, prepare a steak of meat with the addition of nutmeg and pepper, and a side dish of mushrooms and potatoes.

Baked potatoes with mushrooms - classic recipe

Potatoes are prepared quickly, only a few mushrooms are required, and the dish is inexpensive. The aroma is such that you won’t have to call your family twice to the table!

Ingredients

Servings: 6

• potato 600 g
• mushrooms 250 g
• bulb onions 2 pcs
• vegetable oil 3 tbsp. l.
• carnation 4 things
• dill 1 bunch
• salt ½ tsp.
• ground black pepper taste

Per serving

Calories: 88 kcal

Proteins: 2.8 g

Fats: 3.3 g

Carbohydrates: 11.7 g

37 min. Video recipe Print

Wash and peel the tubers, cut them into quarters.

Forest mushrooms wash, but for champignons you can only wipe the caps. Allow frozen mushrooms to thaw beforehand, and dry mushrooms to soak overnight.

Cut small mushrooms into halves or quarters, cut large caps into slices, finely chop the stems.

Cut the onions in half and chop into half rings.

Pour oil into a baking tray with high sides, spreading it evenly over the entire area. Fill with potato wedges and mushrooms, add onions. Gently mix the ingredients, add spices, add salt and pepper, and mix again.

Cover the baking sheet tightly with foil, place in the oven, bake for about half an hour at 220 °C. 5 - 7 minutes before the end of baking, remove the foil so that the potatoes acquire an appetizing rosy color. Place the hot dish on plates and sprinkle with chopped dill.

French potatoes with mushrooms and pork in the oven

With just three ingredients, adding cheese and sour cream, you get an excellent dish, an appetizing French delicacy.

Ingredients:

• 1 kg of potatoes;
• 2 onions (large);
• 500 -- 600 grams of mushrooms;
• 400 grams of sour cream;
• 300 grams hard cheese;
• Salt - to taste;
• Black pepper - to taste;
• 2 -- 3 tbsp. l. vegetable oil.

How to cook:

1. Prepare the mushrooms, peel, rinse, dry, cut into thin slices.
2. Peel the onions, cut into half rings or rings.
3. Peel medium-sized tubers and cut into thin slices.
4. Heat the oil in a frying pan and lightly fry the onion.
5. Place the potatoes on a greased baking sheet, salt them, cover with a layer of mushrooms, pepper and salt again. Next add the onions.
6. Stir non-acidic sour cream with salt and pepper and pour evenly on top. Cover the dish with a sheet of foil.
7. Place the baking sheet in an oven preheated to approximately 180°C. Make sure that the top of the dish does not burn.
8. After half an hour, check the readiness of the potatoes with a match or fork and if they are soft, sprinkle the top with cheese shavings. Bake until the cheese is browned for 5 - 7 minutes. After the time has passed, remove the baking sheet, cool, and serve with fresh seasonal vegetables as a side dish or an independent dish.

Video cooking

Potatoes in pots with meat and mushrooms

A wonderfully easy to prepare, versatile dish. You can cook with any meat and different types of mushrooms. It turns out aromatic and tasty; for young housewives this recipe is a true find. Various vegetables and spices will help diversify the taste.

Ingredients:

• 400 g meat (any);
• 3 potato tubers;
• 1 -- 2 pcs. fresh tomatoes;
• 300 g mushrooms;
• 1 onion;
• 1 carrot root;
• 12 pcs. prunes;
• 30 ml vegetable oil;
• Salt - to taste;
• Spices - to taste.

Preparation:

1. Peel and coarsely grate the carrots, finely chop the onion, and sauté in oil.
2. Prepare the meat, peel, rinse, dry, cut into cubes approximately 2 cm in size. Arrange in equal portions in 4 pots, add 3 pieces to each. prunes
3. Wash the mushrooms, peel them, cut into slices and add to the meat.
4. Cover the mushroom layer with tomato slices (remove the skin).
5. Cut the peeled potatoes into large cubes and place on the tomatoes.
6. Place the last layer of sauté, spices and salt, close the pots with lids.
7. Place the dishes in an oven preheated to 200 °C for a third of an hour, reduce the heat and simmer until done for about 40 minutes. 15 minutes before the end, put a tablespoon of rich sour cream in each pot, sprinkle with chopped dill. Fresh or pickled vegetables would be a good addition. Serve directly in the pots, placing them on plates.
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Any housewife should have several recipes in her piggy bank: for meat-eaters, vegetarians or people observing fasting. This will come in handy in many situations, for example, when guests drop by or you want to pamper your family with something tasty, but you don’t have the energy left to cook after a busy day.

Hearty potatoes with mushrooms in the oven - a traditional dish for Russian cuisine. Previously, it was cooked in a village stove. But in a city apartment, the treat can be made very tasty in a regular oven.

Ingredients: a kilo of potatoes, 150-170 g of semi-hard cheese, 420 g of mushrooms, 2 onions, salt, 4 large spoons of mayonnaise, vegetable oil.

The dish is prepared quickly and turns out very tasty.

1. Potatoes and mushrooms are cut into slices, onions into half rings.
2. All ingredients are combined in a bowl, salted, poured over a small amount vegetable oil, mix well.
3. The products are laid out in a baking dish, covered with grated cheese, greased with mayonnaise.

The dish is baked in the oven for about 40-45 minutes under a lid or foil.

Recipe with meat

Ingredients: half a kilo of pork neck, 320 g of champignons, 8 potato tubers, 120-140 g of semi-hard cheese, salt, 2 onions, a pinch of nutmeg, a faceted glass of sour cream, granulated garlic, 1 tbsp. spoon soy sauce, 60 ml apple cider vinegar, 1 teaspoon Russian mustard.

1. The meat is cut into pieces, after which it is coated with a marinade of vinegar, sauce, mustard and salt.
2. While it is brewing, potatoes and mushrooms are cut into slices. Onion - optional.
3. First, potatoes are placed in an oiled pan. He gets salty. Next, the marinated pork and onions are distributed. Then - mushrooms.
4. For the dressing, mix sour cream, garlic, nutmeg, and salt. It is distributed over the entire surface of the future treat.

Under a “lid” of foil, potatoes with meat and mushrooms are baked for about an hour in a well-heated oven. Approximately 5 minutes before cooking, sprinkle the dish with grated cheese.

Advice! Potatoes can be pre-boiled until half cooked. Then it will turn out more tender.

With chicken and mushrooms in the oven

Product composition: 180 g fresh mushrooms(champignons are best), 2 chicken legs, table salt, 580 g of potatoes, fresh garlic to taste, seasoning mixtures for potatoes and poultry, 1 large spoon of ketchup and 4 spoons of sour cream.

1. The legs are chopped into several pieces, after which they are marinated in a mixture of sour cream, ketchup, crushed garlic and poultry seasoning. Salt is added to the mixture if necessary.
2. Mushrooms are cut into large pieces and added to the chicken. Together, the ingredients will marinate for just under an hour.
3. The potatoes are cut into small slices, brushed with chicken marinade, sprinkled with spices and placed in an oiled pan.
4. Meat, mushrooms and remaining sauce are distributed on top.

Potatoes with chicken and mushrooms are baked in the oven for about an hour at medium temperature.

Pork with mushrooms and potatoes in French

Ingredients: 420 g pork pulp, large onion, sour cream, 380 g mushrooms, 430 g potatoes, 160-170 g semi-hard or hard cheese, salt.

1. Lean meat is finely chopped, sprinkled with salt and immediately sent to the prepared form.
2. The thinnest onion rings and pre-fried pieces of mushrooms (any kind) are distributed on top.
3. Next, thin salted potato slices are laid out.
4. The base is topped with sour cream and any seasonings or just salt. Sprinkle the surface with grated cheese.

Pork is baked with mushrooms and potatoes for 45-55 minutes in a very hot oven.

Bake in sour cream sauce

Ingredients: half a liter of full-fat sour cream, a slice of butter, 5-6 potatoes, 320 g of champignons, 130-140 g of semi-hard cheese, 2 large eggs, salt.

1. In a frying pan with heated fat ( butter) chopped onions and pieces of mushrooms are fried.
2. Separately mixed raw eggs and sour cream. The filling is salted to taste.
3. The sauce is poured over the mushrooms. Together the ingredients are simmered for 6-7 minutes.
4. The potatoes are boiled until tender and cut into slices.
5. The vegetable is laid out in a mold and poured with sauce.
6. Grated cheese is distributed on top.

The dish is prepared in the oven at medium temperature for 17-20 minutes.

Potatoes baked with mushrooms and cheese

Ingredients: 730-760 g potatoes, 130-160 g semi-hard cheese, table salt, mayonnaise, 2 onions, 380 g mushrooms.

1. Potato slices are laid out in a mold. Salted.
2. Randomly chopped onions are distributed on top.
3. Next come small pieces of mushrooms. They also need to be salted.
4. The products are filled with mayonnaise diluted with a small amount of water.
5. Cheese is grated on top.

The dish is baked in the oven, first for about half an hour under foil, and then for another 10-12 minutes without it.

How to cook with minced meat in the oven?

Ingredients: 620 g potato tubers, 80-90 ml fat sour cream, onion, 180 g oyster mushrooms, 370 g minced chicken, salt, aromatic herbs.

1. The potatoes are cut into thin slices, sprinkled with herbs, salted and half of them are laid out in the prepared form.
2. Next, the salted minced chicken is distributed.
3. Miniature onion cubes are scattered across the surface of the meat.
4. Now it’s the turn of finely chopped mushrooms. They are also salted and sprinkled with aromatic herbs.





1. Products are placed in pots in layers. First there are always potato slices, then chopped onions and finally pieces of mushrooms.
2. The cream needs to be warmed up a little beforehand. After this, salt to taste, dried dill and nutmeg are added to them. You can use any other spices if you wish.
3. The contents of the pots are poured equally with aromatic cream.
4. They are closed with lids and sent to the oven, heated to 200 degrees.
5. After about 40-45 minutes, the containers are opened and the grated cheese is poured into them.