Small cod recipes. Cod fillet: recipes, cooking features and reviews. Steamed cod cutlets

Unlike meat, fish, including cod, is a less popular product and, from the point of view of recognition of taste and benefits, is unconditional. This is evidenced by the quantitative analysis of cookbooks and recipes, which anyone can carry out independently. Meat dishes always more. Nevertheless, many people in the world give priority to fish and even completely exclude meat from their diet. Let's discuss how to cook cod tasty and healthy.

From a medical and culinary point of view, cod is an ideal fish. It is practically not grown in captivity, although such attempts have been made. Therefore, she is not artificially fed medications. It contains iodine, fluorine, protein with a full range of amino acids and unsaturated Omega-3 acids, which are not produced by the human body, but are necessary to maintain normal life and.

Appearance and the size of the cod is convenient for cooking all types culinary products, and its subtle and not very bright taste goes well with a large number of products, including exotic ones, seasonings, sauces, vegetables and fruits.

In this article we will look at recipes for salads, appetizers and hot dishes with cod, the components of which complement it beneficial properties and enhance them, emphasizing the delicate and delicate taste of this sea fish. The versatility of these dishes allows you to expand any menu with them, including dietary ones, both for healthy people losing weight and for people with various problems from atherosclerosis to iodine deficiency. In addition, salads and appetizers can be made in whole or in part in advance, which promises to save time and protect the nervous system from time pressure.

Most often, steamed cod is used, because this is the easiest method of heat treatment, which protects and preserves all its properties. In addition, if you rub the fillet or carcass with some spices: lemon, salt, garlic, and put others in the steamer water: thyme, basil, butter, you can add a new harmonious taste to fish meat.

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How to cook cod

The heat treatment process is often accompanied by a strong odor, which puts many people off this fish. I would like to note that cold cod in a salad no longer has a similar smell. In addition, it can be significantly reduced or camouflaged:

1. Before boiling, cleaned fish or fillet should be generously sprinkled with fresh lemon juice and left for 30-40 minutes.
2. You can pour pickled cucumber brine into the cooking water at the rate of 1 cup per liter.
3. You need to cook cod with a lot of seasonings and roots: celery, parsley, onions, carrots, dill. If the broth turns out rich and clear during cooking, it should be filtered and frozen in small containers for preparing various dishes in the future.

☞ Video story

Cod and chanterelle salad

Ingredients:

• 500 g boiled fillet cod;
• 4 onions;
• 250 g chanterelles, fresh or frozen;
• 100 g grated hard cheese;
• 100 g vegetable oil;
• 250 g mayonnaise.

Preparation:

Divide the fish fillet with your hands into the natural elements of which it consists, place on a flat dish, mix with mayonnaise, form the bottom layer of salad. Chop the onion, fry until slightly crispy, let cool slightly and place on the cod. Boil the chanterelles with mushroom spices, chop and fry until tender. Mix the cooled ones with mayonnaise and add the next layer. Spread the cheese evenly on top. Garnish with lemon slices and dill.

Cod salad with seaweed

Ingredients:

• 500 g boiled or steamed cod fillet;
• bulb;
• 3 boiled eggs;
• 400 g canned seaweed;
• mayonnaise.

Preparation:

First you need to cut the fish fillet. Coarsely grate the egg whites. Scald the onion and chop into thin half rings. Mix the fillet pieces seaweed, proteins and onions. Grind the mayonnaise with chopped yolks and pour it over the salad. Garnish with slices of radish, apple and herbs.

Pan-fried cod - recipe with mango

Ingredients:

• 1 cod fillet without skin 600-650 g;
• salt;
• lemon;
• 2 tbsp. l. olive oil;
• 2 mangos;
• 1 tbsp. l. butter;
• 2 tbsp. l. honey;
• ground pepper

Preparation:

Don't know the recipe for hot cod appetizer with mango? We'll tell you. Cut the washed and dried fish into convenient portions, salt on both sides and sprinkle with juice from half a lemon. To enhance the lemon flavor, you can squeeze a few drops of juice from the zest onto the fish using a garlic press. If it is difficult to squeeze out, you can carefully remove it with a knife and distribute it over the fish. Fry the prepared cod on both sides; to do this, place it on a very hot frying pan in olive oil, fry for 1 minute, reduce heat and fry for 1-2 minutes on one side, fry in the same mode on the other side.

Peel the mango and cut into cubes. Heat the honey in a water bath until it flows well. Melt the butter in a clean frying pan, pour in and fry the mango pieces in this mixture. Turn off the heat and squeeze the juice from the second half of the lemon into the pan, stir, season the mango with pepper. Transfer to the switched off frying pan with the fish and let stand for a while.

Place a piece of fried cod and mango on warmed appetizer plates, garnish with a slice of lemon and parsley.

☞ Video recipe

Cod in the oven in foil

Ingredients:

• 4 fillet plates of the same size;
• salt;
• 2 carrots;
• 2 onions;
• odorless sunflower vegetable oil;
• lemon.

Preparation:

Now let's look at the recipe for baked cod fillet. Wash the fish and dry it on a wooden cutting board, add salt on both sides, it is best to use edible sea salt. You can season it with pepper. Finely chop the onion and grate the carrot. Fry the onion in oil until translucent golden brown, add the carrots and fry until they change color. For variety in vegetable filling You can put chopped olives or pickles.

Place 2-3 slices of lemon on 2 plates of fillet, top with half the fried vegetables and more lemon slices. Cover the top with a fillet plate. You should get 2 large sandwiches: fish-lemon-vegetables-lemon-fish. Wrap each one tightly in a large sheet of foil and bake at 180-200℃ for 25-30 minutes. Unwrap the fish and place it entirely on a plate on lettuce leaves.

If you use skin-on fillets or whole gutted cod carcass, stuffed fish You can not wrap it in foil, but fasten it with special multi-colored silicone straps. This fish should be baked on a baking sheet covered with foil; at the end of baking, remove the foil. After baking, transfer the fish to a heated dish, only then remove the straps. Possible in the presence of guests!

Video recipe

Steamed cod in lemon jelly

Ingredients:

• 600-700 g fish fillet without skin;
• 20 g gelatin;
• 3 cups vegetable broth;
• lemon;
• 2 red capsicums;
• salt;
• leaf celery.

Preparation:

If you like unusual dishes, then consider the process of preparing cod in lemon jelly. Soak the gelatin in water according to the instructions on the package. Grate the lemon zest on a fine grater. Bring the broth to a boil in a suitable saucepan, pour in the lemon zest and gelatin, immediately turn off the heat, add pepper, stir, cool and filter.

Salt the fish fillet and steam it with traditional fish spices (dill, garlic) for 7-10 minutes, transfer to a sieve, and cool. Divide ½ of the broth into portioned vases or bowls, put the prepared cod and celery leaves into it, pour the remaining broth on top, and refrigerate for 2 hours.

To give the jelly an aristocratic sea iodine taste, you can add 500 g of clems (edible shells) to this dish. Place them in a saucepan and heat until they open. After this, they must be filtered, the juice collected and poured into the broth. Remove the clams from the shells and divide into portions along with the cod.

Which cod recipe did you like?

Cod is very healthy, satisfying and incredibly delicious fish. And if you also know how to cook cod in the oven correctly, then in addition to everything else it will be a complete lunch or dinner for all family members.

If you don’t know how to please your loved ones or what unusual dish prepare for festive table, right now we will tell you how to make cod in foil in the oven and without foil, in pieces and in the form of steaks, with or without vegetables, in sauce and without sauce. In addition, we will share some secrets of preparing this fish from the world's leading chefs.

1. Before cooking in the oven, the cod must be gutted, all the fins, head and tail of the fish should be cut off, peeled, and if desired (depending on the recipe), remove the bones and skin, leaving only the fillet.
2. If the Fish is frozen, you must first defrost it by removing it from freezer in a regular refrigerator for about 5-6 hours. If you need to quickly defrost cod, then the frozen fish carcass can be soaked in slightly salted water for 30-40 minutes.
3. To prevent an unpleasant, specific fishy smell from appearing during cooking, it is best to marinate your pieces in herbs, wine or lemon juice before baking.
4. To make the dish juicy and tender, it is best to bake cod with sauce, it can be mayonnaise, tomato, sour cream, cream, etc.
5. To preserve the juiciness of the fish, it is best to cook it in a special sleeve or in foil.
6. If you want to get a beautiful crust a few minutes before the end of cooking, you just need to slightly open the foil or bag in which the fish was cooked.
7. When cooking, you can add a wide variety of spices, herbs, fish spices, as well as mustard, honey, soy sauce, fresh herbs, cheeses, vegetables and fruits to the dish. Fruits that are perfect for this dish include orange, lemon, apples, and plums. Don't be afraid to experiment and then you will certainly be able to find your favorite delicious recipe cooking cod in the oven.

Cod steak in the oven

A wonderful dish that can be served both at the dinner table and on a romantic date, hosting a dinner for your loved one or loved one.

• — Cod fish steaks (you can buy them ready-made or cut the fish yourself, making the thickness of the stack at least 1.5 cm) – 4-5 pcs. (600-700 gr.)
• — Butter – 60 gr.
• — White wine (dry, tart, natural) – 120 ml.
• — Tarragon – 4-5 sprigs.
• — Black and red pepper (ground), salt.
• — Breadcrumbs from white bread or buns.
• — Lemon juice – 2 tablespoons.
• — A spoonful of mayonnaise and the same amount of sour cream.

So, how to cook cod with tarragon in the oven, the most delicious recipe step by step.

1. Place the steaks on parchment paper on a baking sheet.
2. Melt the butter, add salt and spices to it, pour this mixture over your steaks.
3. Wash the tarragon, dry it a little, tear it into pieces (you can use the whole greens or grind them into flour using a food processor).
4. Mix greens with sour cream and mayonnaise.
5. Pour wine over the fish, then lemon juice Sprinkle and distribute your sauce on top of each piece.
6. Cover the dish with foil (you don’t have to cover it, depending on what result you want to get), put it in the oven for fifteen to twenty minutes at 180-190 degrees.
7. After the time indicated above, open the foil slightly, sprinkle the steaks with breadcrumbs and return to the oven, now for about 8-10 minutes, in order to get a wonderful golden crust. Everything is ready!

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Cod with potatoes in the oven

Cod baked in the oven with potatoes - great option dishes for a complete lunch. The fish turns out juicy and tender, plus it is served immediately with a ready-made side dish of potatoes.

• — 700 gr. cod fillet.
• — A kilogram of potatoes.
• - 2 medium-sized onions.
• — Dried basil to taste and salt.
• — Mayonnaise sauce (30%) – 120-150 ml.
• — Parsley leaves – 15-20 gr.
• — Any vegetable oil – 5 tablespoons.

Step-by-step preparation steps:

1. Wash the potatoes, boil in their skins until half cooked, then peel and cut into circles about 0.5 cm thick.
2. Cut the cod into medium-sized pieces so that you can immediately put it in your mouth without breaking it.
3. Salt the fish, add your favorite herbs and spices, basil, parsley, pour mayonnaise over everything, leave for twenty minutes.
4. Chop the onions into half rings and fry in oil until soft.
5. Grease a baking dish with the remaining oil, place potato mugs on the bottom, then onions and cod. Cover it all with a second layer of potatoes, add a little salt, coat it with a little mayonnaise, and send it to bake. The baking temperature of the dish is 190-200 degrees, the cooking time, depending on the size of the fish pieces, is from 35 to 50 minutes.

Before serving, sprinkle the dish with chopped fresh herbs; you can serve with cold sour cream or any other sauce.

How to cook cod fillet in the oven: recipe with photo

Incredibly soft and tender cod in mustard and sour cream sauce, you'll lick your fingers.

You should prepare:

• — Cod fillet – 0.5 kg.
• — Cherry tomatoes – 10 pcs.
• - Full-fat sour cream - 5-6 tablespoons.
• - Mustard - 2 tablespoons.
• - Any hard cheese - 100-120 grams.
• - Chopped greens.
• - Pepper and salt.

The cooking process for this dish will be like this:

Cut the fish arbitrarily, not too much big pieces, place in a greased form.

Add salt on top, add a little pepper, sprinkle with your favorite seasonings and fresh chopped herbs.

Cut each tomato in half (wash first), place on top of the cod in a baking dish.

Also add a little salt to the cherry tomatoes.

In a separate bowl, mix mustard, sour cream and grated cheese (you can grate the cheese as coarsely or finely as you like).

Attention! If the mustard-sour cream mixture is very thick, you can add 1-2 tablespoons of water or cream.

Pour the resulting mixture or place it on top of your products.

Place the dish in the oven for 35 minutes at a cooking temperature of about 180-190 degrees.

It is best to serve the treat in portions, placing the cod in sauce in beautiful bowls. On top you can add some olives or green dill and parsley.

Cod in the oven with vegetables

Cod with vegetables baked in the oven is another recipe for a hearty, nutritious and very healthy dish, which can become a favorite for many people who adhere to proper nutrition and a healthy lifestyle.

You should prepare:

• — About 700-800 grams of cod fillet.
• — Two sweet large bell peppers.
• - Two or three cloves of garlic.
• - Optionally, a few florets of broccoli and/or tomatoes.
• — Olive oil – 30 ml.
• — Spices and herbs optional.
• - Two onions.
• - A couple of pinches of salt.

Cooking process.

1. Wash the peppers, remove the tails and all the insides, and chop into strips.
2. Cut the peeled onions into rings or half rings (you can cut this product into slices).
3. Chop the tomatoes and cabbage inflorescences as desired, but not too finely.
4. Rinse the cod, let the fish dry, add salt, sprinkle with spices, if you use them, leave for 15 minutes.
5. Place the fish pieces on a baking sheet; they should not be small.
6. Mix all the vegetables in a bowl and coat your cod with them.
7. Pour oil on top of the food and place in the oven to cook at 180 degrees for about 45 minutes. The cooking time will depend on the size of the fish pieces.

Note! If desired, the cod in this recipe can be finely chopped and mixed with vegetables. During the cooking process, we recommend stirring the products 2-3 times.

Cod baked in the oven in foil

It is best to cook this dish in foil boats, distributing a piece of fish and a portion of other products into each. Then you can serve the treat directly with foil in portions. It looks very elegant and appetizing, plus the cod retains all the benefits and all the juices.

Set of ingredients:

• - Cod (take pieces of one fish meat without bones) - 6 large pieces.
• — Tomatoes – 2 pcs.
• — Hard cheese- about 100 grams.
• - Sour cream of any fat content - 6 tablespoons.
• - 4-5 cloves of garlic.
• — A bunch of dill and parsley.
• - A little seasoning and salt to your taste.
• - Foil - six sheets.

How to cook cod in foil in delicious pieces, recipe step by step.

1. We form boats from foil, place them on a baking sheet, and coat the bottoms with oil.
2. Wash the cod and place it on paper towels for a while to dry. Then we send each piece to its own “boat”.
3. Press the garlic through a press, mix with seasonings and salt, rub each piece of fish with this mixture.
4. Chop the greens.
5. Distribute sour cream over the fish, about one spoon per piece, sprinkle with herbs on top.
6. We cut the tomatoes into rings or half rings, not too thick, and place them on top of the greens.
7. We grate the cheese and sprinkle it on our culinary masterpieces.
8. We cover the foil a little on all sides, leaving a space in the middle, put it in the oven and bake for about forty minutes at a standard temperature of 180 and not higher than 210 degrees.

Cod baked in the oven with sour cream

Another recipe for cod baked in the oven, where sour cream will be used as a sauce. For cooking, it is best to take it with a fat content of 15-20%. The dish turns out to be very satisfying, seemingly appetizing, plus healthy and aromatic.

What products will you need:

• — Pieces of cod fish with a total weight of up to a kilogram (800-900 g).
• — Sour cream – 180 ml.
• - Medium-sized bulbs - 1-2 heads.
• — Lemon juice – 1-2 spoons.
• — Mayonnaise – 4 spoons.
• — Cream (20-25%) – 70 ml.
• — Tomatoes – 3 pcs.
• - Salt and any fish spices to taste.

Cooking process.

1. Cut the cod fillet into arbitrary pieces, preferably large ones, grate or sprinkle with salt, seasonings, sprinkle with lemon juice, and place in the refrigerator for 40 minutes.
2. Chop the onions and tomatoes into half rings.
3. In a separate bowl, mix mayonnaise, purchased sour cream, cream, add a little pepper and salt.
4. Line a baking sheet with foil and place the fish.
5. Cover the fish with tomatoes and place onions on top.
6. Soak the dish sour cream sauce, to which you can also add a little garlic if you wish.
7. By setting the oven to “top-bottom” and a temperature of 190 degrees, bake your treat until done.
8. This masterpiece is best served with country-style potatoes or mashed potatoes, diversifying the table with a salad from fresh vegetables and a glass of white wine.

Cod in the oven, insanely delicious

Crazy delicious dish, which, unfortunately, is not recommended for serving to children due to the content in the sauce small quantity alcoholic drink - vodka.

Required Products:

• — Cod – 1 kg. (you can cut the fish into steaks, you can use one meat without bones, as you like).
• - 5 cloves of garlic.
• — One salad onion (white or blue).
• — Soy sauce – 60-70 ml.
• — Any classic vodka – 50 ml.
• — Rice flour – 1.5 tablespoons.
• — A mixture of peppers, dried coriander, salt.
• — Olive oil – 2 tablespoons.

How to deliciously cook cod in the oven with vodka and soy sauce, recipe step by step.

1. Peel the onion and garlic, place in a blender bowl, add seasonings, salt, soy sauce and water, grind into a homogeneous mass (you should have a puree-like mixture in front of you).
2. Pour this sauce over the pieces of fish, distributing the mixture on all sides of the cod, cover and place in a cold place for 1.5 hours.
3. Ready, marinated slices, roll in rice flour and place on parchment greased with oil, which you need to cover a baking sheet or baking dish with.
4. You can sprinkle a little more olive oil on top of the fish.
5. Place in the oven and bake until beautifully golden brown.

This fish can be served with any side dish, both hot and cold.

Cod in the oven with carrots and onions

Beautiful, aromatic and very juicy, melt-in-your-mouth fish with bright vegetables that will delight any culinary gourmet with its taste.

Product set:

• — Cod fish fillet – kilogram.
• — Onions– 3 heads.
• — Fresh carrots – three medium-sized root vegetables.
• — Tomatoes of any variety, not necessarily meaty ones – 3-4 pcs.
• — Sunflower oil for sautéing and greasing baking sheets.
• — White and black pepper – a pinch each.
• — Lemon juice – about 20 g.
• - Salt.

Cooking process step by step.

1. Wash the cod, dry it, cut into large pieces, rub each with salt and a mixture of peppers, sprinkle with lemon, and leave in the refrigerator for half an hour.
2. While the fish is marinating, grate the peeled carrots, chop the onion into half rings, mix, sauté in oil until the vegetables are soft.
3. Cut the tomatoes into slices, rings or arbitrary pieces, as you like.
4. Line the pan with foil, brush with oil, lay out half of the fish pieces, then a layer of sautéed vegetables and fresh tomatoes, repeat your layers again.
5. Sprinkle a little sunflower oil on top of your dish, cover with foil and cook in the oven for 25 minutes at 190 degrees.
6. Open the foil, after the specified time, leave in the oven at the same temperature for another 5-7 minutes. Ready.

Serve the fish in portions, placing it on green lettuce leaves and sprinkling chopped dill or parsley on top if desired.

Now you know how to cook cod in the oven quickly and easily in different ways. Cook, improvise, modify your recipes, get new dishes every time and delight your loved ones with them.

Bon appetit!

There are a great many recipes for cod; cod can be fried, stewed, boiled, cooked into cutlets, or included in fish salads, use for filling pies and pies, there are plenty of options.

Cod is mentioned in Gogol's novel The Inspector General; his hero Khlestakov loved this fish and was treated to dried fish. Although, its name used to be different, it was called “labardan”.

Cod is called “skinny fish”, all its fat accumulates in the liver, and the meat is considered dietary, which is very important when proper nutrition. This sea fish has excellent taste. But not only for this we love it, cod is a valuable storehouse of minerals that are so necessary for our body to function properly.

Seafood is sold at a very affordable price, which makes it accessible to many segments of the population. But when cooking cod, people face one problem - its meat can turn out dry. In today's episode we will tell you how to cook cod deliciously so that it retains all its juiciness and becomes even tastier.

The simplest recipe is to throw cod pieces into a frying pan and fry. IN dietary option Repeat the preparation and cook either in the oven or steamed.

Grilled cod steaks

You can fry cod in various breadings, batters, spices, with tomatoes, onions, and mushrooms. We will show in a photo recipe the simplest (but not the worst) way to prepare fried sea fish.

So, you will need

Ingredients:

• Cod steak – 6 pieces,
• Salt, ground black pepper to taste,
• Flour or breadcrumbs,
• Vegetable oil (refined).

Cooking process:

Wash the cod under running water, cut it into steaks or buy pieces of already cut fish. If the carcass or steaks are frozen, they need to be allowed to thaw completely. Next, you need to salt the fish and sprinkle with ground black pepper to taste.

If you don’t like the specific smell of sea fish, you can soak it in milk. To do this, pour milk over the cod and leave for one hour.

Now each steak needs to be dredged in flour on all sides. Heat vegetable oil in a frying pan and add pieces of fish.

Fry for 4 - 5 minutes on each side over medium heat until golden brown.

“Flavored flour” can also be an option for breading. And this is done like this: pour a little salt, cumin, ground black pepper, nutmeg into a dry frying pan and heat it, stirring constantly for about 1 minute. Then grind the calcined aromatic salt in a mortar or using a blender and mix with flour. Like this unusual option for breading cod, which will make its taste even better.

Fried cod is served with any side dish of your choice.

Tender cod fillet in the oven

This dish is made from fillet without back bones and served with an interesting sauce of fresh tomatoes.

You will need the following ingredients:

• Cod fillet (fresh or frozen) – 0.5 kg,
• Salt to taste.

For marinating fish:

• Lemon juice (or lime juice) – 1 tbsp. spoon,
• Garlic 1 – 2 cloves,
• Vegetable oil (refined) – 2 tbsp. spoons,
• Spices to taste (ideally Provençal herbs).

Ingredients for cod fillet sauce:

• Fresh tomatoes - 2 pieces,
• Garlic 2 - 3 cloves,
• Lime or lemon juice - 1 tbsp. spoon,
• Olive oil – 2 tbsp. spoons,
• Ground black pepper, salt to taste,
• Dry oregano – 1 pinch,
• Fresh herbs (any).

How to cook cod fillet in the oven with tomatoes

If you use frozen cod fillets, you first need to defrost them and do this best in the refrigerator on the lowest shelf. As mentioned above, cod is a lean fish, only the liver is fatty.

In order for the fish fillet to be juicy, we marinate it. To prepare the marinade, in a small cup, mix vegetable oil, chopped garlic (it is best to pass it through a special press), add lemon juice and spicy dry herbs. Lemon juice will allow you to use salt to a minimum; we use very little of it for cooking.

Then place the cod in a rimmed baking dish and pour over the marinade. In the same bowl, turn the fillet over several times to soak it on all sides. Marinate the cod in this sauce for 15 - 20 minutes. Then we send the baking sheet with it to the oven, which needs to be preheated to 170 - 180 degrees. Bake for 15 – 18 minutes. It is not recommended to keep it longer so that the fish does not turn out dry.

While the cod is in the oven, conjure up the sauce to serve it. Tomatoes need to be cut into very small cubes, removing the seeds. Fresh herbs (you can use parsley, dill, basil, whatever you like) should be chopped as finely as possible and sent to the tomatoes. The garlic must be peeled and passed through a press. Add to the bright mixture olive oil, lemon or lime juice, dry oregano and ground black pepper. Mix everything thoroughly, voila, the aromatic and fresh sauce is ready!

Transfer the baked cod fillet to serving plates and pour the tomato and herb sauce on top.

So simple and completely affordable dish Using fish, you can easily please your loved ones and friends, both at the everyday and at the festive table.

Best regards, Anyuta.

And Ksenia Wright will tell you how to cook delicious oven-baked cod.

Baked cod with cheese

Required ingredients:

• chilled cod carcass - 1/2 pcs.,
• vegetable oil for lubrication,
• piece of cheese for sprinkling 50-70 g.,
• mayonnaise 40-50 gr.,
• greens to taste (dill in the photo) - 1/3 of a small bunch,
• salt and seasonings.

Step-by-step preparation of cod baked with cheese

Clean the cooled carcass: remove the fins, entrails, and scrape off the scales. Cut the fish into steaks 1.5-2 cm thick.

Add a little vegetable oil to a baking dish and add the cod pieces.

Sprinkle the fish with spices and salt to taste.

Spread with mayonnaise (a very thin layer). Leave the fish to marinate for 20-30 minutes. Chop dill (or other herbs) and sprinkle on steaks.

Grate the cheese onto coarse grater and place evenly with the top layer.

Preheat the oven to 180 degrees. Cover the baking sheet with foil. Place in a preheated oven for 30 minutes. 10 minutes before cooking, remove the foil and let the cheese brown.

The dish can be served with any side dish and vegetables. Bon appetit!

Cod also makes very tasty fish cutlets.

We will be glad if other readers of the Notebook share their cod recipe in the comments to this issue.

Cod with potatoes

This dish is a very frequent guest on our dinner table and is loved by the whole family for its delicate taste, as well as for its divine aroma. Minimum effort and products, maximum pleasure and gratitude from loved ones! We present to your attention a dish that will take its rightful place even on the royal table - cod with potatoes!

Cod fillet with garlic and lemon

Cod fillet with garlic and lemon is perfect culinary masterpiece one of the most simple products, with natural spices, herbs, and a great bonus in the form of yogurt sauce. Even the most picky gourmets will like this dish, as it retains all its beneficial macro- and microelements due to short heat treatment in the oven, which significantly affects the aroma ready-made dish for the better!

Cod with pumpkin

Cod with pumpkin is a tender, spicy dish for an everyday meal. Its aroma excites and delights, and its incredibly rich taste brings unforgettable pleasure. This culinary masterpiece will decorate your table and delight your stomach!

Cod with sweet pepper and paprika

Today for dinner we are preparing cod with sweet pepper and paprika. Tasty, simple and healthy. I love this fish for its dense pulp and delicate taste. A sweet pepper will serve as the basis for the sauce for this fish. You can make mashed potatoes as a side dish.

Cod with potatoes and pea puree

Cod with potatoes and pea puree is a complete lunch dish. Cod fillet and potatoes are fried until golden brown, and we will prepare the puree from frozen green peas, so it will turn out especially tender.

Cod in the oven is the name of the dish that we will prepare today. There is nothing difficult to prepare, so this recipe can be classified as easy without any remorse. It is well known that seafood and fish are very beneficial for our body, because they contain all the useful microelements, namely precious phosphorus. If we talk about the taste of cod, then more than the word “cool!” I can't say. Well, let's go. Here's what we need for the cod in the oven.

Cod with vegetables

Everyone knows about the benefits of fish, and we all try to introduce it into our diet as often as possible. Why not make it for lunch today? Cod with vegetables is a simple dish, homemade and delicious. It looks appetizing and is easy to prepare. Ideal for an everyday table.

Fish with rice in the oven

No one needs to be convinced that fish is very healthy. And many have heard that it is better to eat lean meat, but choosing fish is just the opposite. Now that there is an abundance of fish products on the shelves, it’s easy to make a choice. Today we are cooking fish with rice in the oven. Usually I always baked it and served boiled rice as a side dish. In my opinion, this is the most beautiful combination. But recently, while visiting, I was treated to fish baked with rice. I'll tell you this, it's a completely different story!

Fish rolls with spinach

Fish rolls with spinach are a bachelor's dish because they are prepared quickly, turn out healthy, satisfying and tasty. One fillet is one roll, which means one serving. Add other ingredients to taste.

Breaded cod fillet

Breading is a great and easy way to maintain juiciness fried fish. Breaded cod fillet turns out especially tasty, crispy on the outside and tender on the inside. I recommend trying it!

Caprese of baked cod fillet

Baked cod fillet caprese is a great way to cook white fish deliciously. A wonderful combination of products looks appetizing on the plate and is eaten very quickly. Cod prepared according to this recipe can also be served on a holiday table!

Fish in white wine

Fish in white wine is a surprisingly simple way to cook almost any white fish deliciously. This recipe is very easy to remember and, believe me, it will save you more than once when you don’t know what to cook so tasty and simple at the same time. Just one note: the fish should be lean.

Fish fillet with vegetables in the oven

Cod baked in vegetables

Cod baked in vegetables turns out delicious, with a delicate creamy flavor, lemon sourness and the aroma of vegetables. A great idea for a complete healthy lunch or dinner. It's surprisingly easy to prepare!

Cod baked with vegetables

Cod baked with vegetables - perfect recipe for all fish lovers. A light, balanced dish that is also quite easy to prepare. The cod fillet turns out tender, with creamy taste and aroma.

There are many options for preparing fish, each of them is good in its own way. However, sauces and marinades especially improve the taste. Even if you're not a fan fish dishes, fish with vegetable marinade will not leave you indifferent. How can you not like such a juicy, aromatic and tasty dish?

Cod in creamy dill sauce

Cod in creamy dill sauce is an easy way to prepare delicious and aromatic fish for dinner. Tender cod combined with cream, dill and garlic tastes great! Be sure to try it!

Breaded fish fillet

Breaded fish fillet - a wonderful recipe daily menu. Fast, tasty and most importantly nutritious. I'll tell you one of the most best options preparing fish fillets in nut breading. The skin turns out so crispy and aromatic, but the fish meat, its taste simply cannot be expressed in words.

Cod in a slow cooker

Cod in a slow cooker - truly tasty and gourmet dish, which is served as an appetizer for both the lunch and holiday tables. Pieces of fish are soaked in marinade from fried vegetables and imbued with an unforgettable aroma. There is a drop of sourness, spiciness, and gentle sweetness. Cod cooks very quickly, so you should try it yourself and enjoy this appetizer with friends.

Fish under a fur coat in the oven

The benefits of fish are known to everyone. It contains many essential nutrients, many of which are completely irreplaceable, so this product should be eaten regularly. Fish under a fur coat in the oven - great recipe cooking fish fillet, this dish will surely appeal even to those who prefer exclusively meat.

Cod very popular: inexpensive and tasty, it is suitable for preparing a lot of dishes, and if you have very little time for cooking, then you can simply and very quickly fry it. This collection contains 6 recipes for delicious fried cod.

Cod is a low-fat fish, so many cooks with little experience are faced with the problem that it turns out a little dry when frying. However, in practice, this problem is easily solved - you just need to know about some of the subtleties of preparing this fish: marinate it before frying and do not overcook it on the stove. By following these two rules, you will always cook only tasty and juicy cod.

If you are one of the people who do not like a pronounced fishy aroma - and cod has just that, then before marinating it will need to be soaked in a weak vinegar solution, kefir or cucumber brine.

When cooking cod in a frying pan, you need to talk not just about frying - the fish turns out more like fried-stewed, because... first fried quickly and then cooked over low heat, usually after adding any vegetables. But if it is fried in batter, then to preserve its crispy state, the fish is not stewed over low heat, but only fried.

To marinate cod, you can use the products specified in the recipes or take products to your taste - this could be sour cream, mayonnaise, cream, to which you can add herbs, mustard, onions, etc.

Cod with champignons

Ingredients:

• Champignons – 50 g.
• Cod fillet – 600 g.
• Low fat milk – 400 ml
• Parsley, fresh onion - 1 bunch each.
• Starch - 2 tbsp. l.

Preparation:

1. Finely chop the onion and parsley, wash the mushrooms and cut into small slices.
2. Fry the greens with mushrooms in a dry frying pan or in a slow cooker for five minutes.
3. Place mushrooms in a baking dish, place cod fillet pieces on top, sprinkle with parsley and season with spices.
4. Keep in the oven at 180C for about thirty minutes.
5. To prepare the sauce, bring the milk to a boil and dilute the starch in it to make the marinade thick.
6. Keep the sauce on low heat for another ten minutes.
7. Pour the cooled marinade over the fish.

Baked cod with tomatoes

Ingredients:

• Tomatoes – 2-3 pcs.
• Cod (loin) – 2 pieces
• Bell pepper – 1 pc.
• Fresh dill – 1 bunch
• Onion (small) – 1 pc.
• Salt – a pinch.

Preparation:

1. Wash the cod fillet with cold water, dry it and cut into small cubes. Finely chop the greens, onions and bell pepper, place the ingredients on a baking sheet lined with parchment paper.
2. Arrange the fish pieces evenly on top and sprinkle the fillets with lemon juice, and then cover the fish with small cubes of tomatoes.
3. Cover the dish with thick paper and bake in the oven for fifteen minutes at 180 C.
4. Cod contains a huge amount of iodine. This microelement helps improve metabolism, making food absorbed by the body faster. And this is not the only argument in defense of the question of why cod is useful. Regular use fish will improve the condition of the skin, nails and hair due to the content of B vitamins in it.
5. If you adhere to the quantity proportions, you will get tasty and juicy cod, and dietary recipes using a double boiler or multicooker will make the cooking process easier.

Steamed cod

Ingredients:

• Cod fillet – 800 g (4 pieces)
• Lemon juice – 2 tbsp. l.
• Green onions – 1 bunch
• Garlic – 2 cloves
• Broth (vegetable or fish) – 150 ml
• Herbs and spices to taste.

Preparation:

1. Grate the garlic, mix with freshly squeezed lemon juice and onion, and add all the ingredients to the broth.
2. Pour the prepared marinade over the fish so that the fillet pieces are completely covered with liquid.
3. Add spices as desired, leave for fifteen minutes, and then place the bowl in a double boiler.
4. Cook the fish for fifteen minutes, serve the cod with lemon wedges.

Fried teska recipe. Steaks with white wine sauce

Ingredients for cod fried in steaks:

• steaks – 4 pcs.,
• flour – 40 gr.,
• butter – 80 gr.,
• green onion – 1 bunch,
• spices.

For the sauce:

• flour – 1 tbsp,
• butter – 25 gr.,
• sour cream – 50 gr.,
• white table wine – 60 ml,
• salt.

Preparation of fried cod steaks:

1. Process the fish, remove any remaining entrails, rinse and wipe with a napkin.
2. Salt and pepper the steaks, roll in flour and fry on vegetable oil until golden brown. Then put the pan with the fish in the oven and cook until fully cooked.
3. Wash the green onions and chop finely.
4. Sauces are an integral part of fish dishes. When choosing a sauce, you should consider the type of fish. Cod is a diet fish, skinny. Sauces containing cream, sour cream and butter are suitable for it. For cooking white sauce with wine you need to fry the flour on butter until brownish, then pour in 2 cups of warm water and cook for about 10 minutes so that there are no lumps. After this, add sour cream and wine. Mix the sauce thoroughly and strain through a sieve.
5. Serve the fried cod on portion plates, pour over the sauce and sprinkle with chopped green onions. Can be served as a side dish boiled potatoes and salad from Chinese cabbage. Read more:

Fried cod recipe. Fillet

Ingredients for fried cod fillet:

• fillet – 800 gr.,
• cream – 1 glass,
• flour – 120 gr.,
• eggs – 2 pcs.,
• vegetable oil – 100g.,
• salt.
• pepper.

Preparation fried fillet cod:

1. Wash the fillet and cut into portions. Then salt and pepper the fish.
2. Of course, you can roll the fish in flour with spices and fry it. But, it's too simple. Cook the fish in batter. To do this, mix flour, beaten eggs and cream. Mix the mixture thoroughly so that there are no lumps.
3. Dip each piece of cod placed on a fork in the batter.
4. Fry the fillet pieces on both sides in a hot frying pan with oil, under a closed lid.
5. Serve fish and chips in all types or fluffy rice. Serve a fresh vegetable salad or vinaigrette separately.