Mannik with fermented baked milk is a magnificent recipe. Apricot manna on fermented baked milk. Cherry manna is baked from

homemade baking, prepared with the addition of regular semolina to the dough, as a rule, turns out fluffy and airy. Such pies do not go stale for a long time, remaining soft and pleasant to the taste. Our article offers several recipes for manna with fermented baked milk. You can prepare it with or without filling.

Recipe for manna with fermented baked milk in the oven

This pie is prepared from available ingredients that can be found in the arsenal of every housewife. No eggs are added to the manna dough, which is another advantage. But despite the fact that the pie is easy to prepare, it turns out very tasty and fluffy. Mannik with fermented baked milk, according to the recipe with the photo presented in the article, is prepared in the following sequence:

1. In a deep bowl, mix the dry ingredients for the dough: semolina (200 g), sugar (100 g), vanillin and soda (1 ½ teaspoons). All products are mixed well.
2. Warm fermented baked milk (0.5 l) is poured into the dry mixture.
3. The dough mixed with a spoon is left on the table for half an hour. During this time, the cereal will swell.
4. Cinnamon and ground nutmeg are added to the dough to taste. If you used fermented baked milk with a liquid consistency when mixing it, it is recommended to add 1 egg to the swollen mass.
5. Mix the dough again and place it in a pre-greased form and sprinkled with dry semolina.
6. Place the manna in a preheated oven (190°) for 45 minutes.
7. You can check if the cake is ready with a toothpick.

Lush manna with fermented baked milk: recipe in a slow cooker

This recipe can also be prepared in the oven. But in a slow cooker it turns out even taller and airier. According to the recipe, manna with fermented baked milk is prepared step by step in the following sequence:

1. (2 tbsp.) pour into a deep bowl. Warm fermented baked milk (500 ml) is poured on top. It is recommended to use the product homemade fat content not less than 4%.
2. Semolina and fermented baked milk are mixed and left on the table for 30-40 minutes.
3. After a while, add eggs (2 pcs.), sugar (¾ tbsp.), vanillin and slaked lemon juice soda (½ teaspoon).
4. The ingredients are thoroughly mixed. Additionally, it is recommended to add 50 g of wheat flour.
5. The dough is placed in a greased bowl.
6. Select the multicooker mode "Baking" for 60 minutes.
7. After the time has passed, the pie will be ready. You can turn it over and brown it for 15 minutes.

Mannik on fermented baked milk with apples

Not all people like semolina-based baking. It is for them that the following option is proposed delicious pie. In this recipe for manna with fermented baked milk, cereal is used in equal proportions with flour. As a result, the baked goods turn out fluffy, but the grains are not palatable at all.

The step-by-step process for preparing manna with apples is as follows:

1. Beat eggs (3 pcs.) with sugar (1 tbsp.) with a mixer into a fluffy foam. A glass of semolina is added. The mass is mixed.
2. The semolina should swell well, so the dough is left on the table for 20 minutes.
3. After a while it pours into a thick mass vegetable oil(¼ tbsp.) and a glass of warm fermented baked milk.
4. Added to the dough walnuts(½ cup), a handful of raisins and lemon zest.
5. Peeled and cored apples are grated coarse grater and go into the dough.
6. Now it should stand for another 15 minutes.
7. Lastly, flour (1 tbsp) is added to the dough and soda slaked with vinegar (1 teaspoon) is added.
8. The mass is transferred to a greased form.
9. The manna is baked for 20 minutes at a temperature of 190° and 35 minutes at 150°. Readiness is checked with a match.

Mannik on fermented baked milk with cottage cheese

Making this pie is very simple. In addition, it also turns out healthy thanks to the addition of cottage cheese to the dough. The recipe for manna with fermented baked milk assumes the following sequence of actions:

1. Three large eggs are beaten with sugar (1 tbsp) using a hand whisk.
2. Cottage cheese (250 g) and semolina (1 tbsp.), ground through a sieve or in a blender, are added to the sweet egg mass. The ingredients are mixed.
3. Add flour (1 tbsp) to the dough, pour in a glass of fermented baked milk, add soda (1.5 teaspoons) and a teaspoon of cinnamon.
4. The mold is greased with oil and sprinkled with flour or cinnamon. You can wait a few minutes for the semolina to swell, or bake the pie right away.
5. The oven is heated to 200°, after which the form with the dough is placed in it. The semolina-based pie is baked in just 30 minutes. To check its readiness, the product is pierced in the center with a toothpick. It is recommended to serve the pie after it has cooled.

We bring to your attention an amazing recipe for fermented baked milk, which is perfect for tea, and will also be a win-win option for the unexpected arrival of guests.

Mannik with fermented baked milk in a slow cooker

Ingredients:

• semolina – 200 g;
• sugar – 100 g;
• baking powder - 1.5 teaspoons;
• fermented baked milk – 500 ml;
• vanillin.

Preparation

Combine all dry ingredients in a bowl, pour in fermented baked milk and mix thoroughly until smooth. Then pour the dough into the multicooker saucepan, close the appliance with a lid, and set the mode to " A small amount of» for 55 minutes and bake until the signal is ready. After this, sprinkle the manna with powdered sugar and serve.

Mannik on fermented baked milk with bananas

Ingredients:

• banana – 2 pcs.;
• sugar – 100 g;
• fermented baked milk – 500 ml;
• semolina– 200 g;
• baking powder - 3 teaspoons;
• vanillin - to taste;
• powdered sugar– 1 tbsp. spoon.

Preparation

Combine semolina with granulated sugar and stir. Then add vanillin, baking powder, pour in the fermented baked milk and mix so that no lumps form. Peel the bananas and cut into slices. Grease the baking dish with oil, sprinkle and pour out some of the dough. Place banana slices on top and fill with remaining dough. Bake the manna at a temperature of 190 degrees for about 40 minutes. Check the readiness of the pie with a toothpick and cool until room temperature and cut into portions.

Mannik on fermented baked milk with dried apricots

Ingredients:

• soft cottage cheese – 300 g;
• egg – 3 pcs.;
• fermented baked milk – 100 ml;
• sugar – 100 g;
• baking powder - 1 tbsp. spoon;
• semolina – 5 tbsp. spoon;
• lemon – 1 pc.;
• raisins – 100 g;
• dried apricots – 50 g;
• flour – 1 tbsp. spoons;
• apple – 1 pc.

Preparation

We peel the lemon - grate the zest on a coarse grater, and squeeze the juice out of the fruit. Carefully cut out the core of the apple, chop it into thin slices and sprinkle with half the lemon juice. Separate the yolks from the whites and grind the first white with half a portion of sugar. We extinguish the baking powder with the remaining lemon juice, add it to the yolk mixture and beat with a whisk.

Then add cottage cheese, pour out the fermented baked milk, gradually add semolina and mix the dough thoroughly so that there are no lumps left. Combine the whites with salt and the remaining granulated sugar, beat until soft peaks form and carefully fold into the dough.

Lightly sprinkle raisins, dried apricots and lemon zest with flour, pour into the prepared mixture and carefully place it in a baking dish, greased with butter and sprinkled with semolina. Level the dough with a spoon, place apple slices on top and sprinkle with sugar. Bake the manna in the oven for 45 minutes, setting the temperature to 180 degrees.

Any good hostess loves to wake up his family in the morning not with shouts that it’s time to get up, but with the pleasant, tasty aroma of some baked goods. And when pancakes and croutons have already become too ordinary, then lush manna will become just that extraordinary dish that can get even the biggest sleepyhead out of bed. And having cooked it with fermented baked milk, you can generally get the most delicate pie , melting in your mouth.

Tender manna recipe

Because of the calorie content of these baked goods, not everyone can afford to enjoy them to their heart's content. But if you start the day with manna and don’t end it with it, then there won’t be much harm. Every woman knows that the main thing is not to overeat, so as not to feel heaviness in the stomach.

Required Ingredients:

• 1 cup semolina;
• 1 package of fermented baked milk (500 grams);
• 0.5 cups granulated sugar;
• egg (optional);
• soda, baking powder.

For spice lovers, you can add ginger, lemon zest, cinnamon and vanilla. If you grind the sugar, the dough will be much more tender. Ryazhenka can be taken from any manufacturer and any fat content.

Cooking technology

In order for the baked goods to be “finger-licking good”, it is necessary to adhere to a certain cooking technology, since the quality of the entire dish can depend on a small, at first insignificant nuance. So, the steps for preparing lush manna are as follows:

1. Soak cold semolina in fermented baked milk until it swells completely, otherwise you will feel a not very pleasant crunch while eating, or you can mix sugar, semolina, baking powder and pour fermented baked milk over it for half an hour. Add cinnamon and ginger to the swollen dough.
2. If the fermented baked milk has a thick consistency, then it is not necessary to add an egg, but if liquid product It’s better to mix it with salt and pour it into the dough. The bottom of the pre-prepared form is greased with oil and sprinkled breadcrumbs or semolina.
3. Preheat the oven to 190-200°C. Place the form with the dough into it for about forty minutes.

From time to time it is better to check the manna for readiness by dipping a match or a toothpick into it. If the dough remains on the wooden stick, it means it still needs to bake for some time until the match is dry.

If you wish, you can experiment by adding fruits to the manna - apples, peaches, pears or any other ingredient. To do this, the dough should be divided into two parts, and pieces of fruit should be placed on top of the first dough filling, and then filled with the remaining dough. It is most often served by real gourmets with a scoop of white ice cream or hot chocolate or cocoa.

Any good housewife loves to wake up her family in the morning, not with shouts that it’s time to get up, but with the pleasant, tasty aroma of some baked goods. And when pancakes, pancakes and croutons have already become too ordinary, then lush manna will become just that extraordinary dish that can rouse even the biggest sleepyhead out of bed. And by cooking it with fermented baked milk, you can end up with the most delicate pie that melts in your mouth.

Tender manna recipe

Because of the calorie content of these baked goods, not everyone can afford to enjoy them to their heart's content. But if you start the day with manna and don’t end it with it, then there won’t be much harm. Every woman knows that the main thing is not to overeat, so as not to feel heaviness in the stomach.

Required ingredients:

• 1 cup semolina;
• 1 package of fermented baked milk (500 grams);
• 0.5 cups granulated sugar;
• egg (optional);
• soda, baking powder.

For spice lovers, you can add ginger, lemon zest, cinnamon and vanilla. If you grind the sugar, the dough will be much more tender. Ryazhenka can be taken from any manufacturer and any fat content.

Cooking technology

In order for the baked goods to be “finger-licking good”, it is necessary to adhere to a certain cooking technology, since the quality of the entire dish can depend on a small, at first insignificant nuance. So, the steps for preparing lush manna are as follows:

1. Soak cold semolina in fermented baked milk until it swells completely, otherwise you will feel a not very pleasant crunch while eating, or you can mix sugar, semolina, baking powder and pour fermented baked milk over it for half an hour. Add cinnamon and ginger to the swollen dough.
2. If the fermented baked milk has a thick consistency, then it is not necessary to add an egg, but if the product is liquid, it is better to mix it with salt and pour it into the dough. The bottom of the prepared form is greased with oil and sprinkled with breadcrumbs or semolina.
3. Preheat the oven to 190-200°C. Place the form with the dough into it for about forty minutes.

From time to time it is better to check the manna for readiness by dipping a match or toothpick into it. If the dough remains on the wooden stick, it means it still needs to bake for some time until the match is dry. After the cake is baked, cut it into small pieces and sprinkle with powdered sugar.

If you wish, you can experiment by adding fruits to the manna - apples, peaches, pears or any other ingredient. To do this, the dough should be divided into two parts, and pieces of fruit should be placed on top of the first dough filling, and then filled with the remaining dough. It is most often served by real gourmets with a scoop of white ice cream or hot chocolate or cocoa.

Mannik - sweet pie, which is very easy to prepare and will appeal to both adults and children. As you can guess from the name, manna is made from semolina. There are recipes for manna without flour and recipes for manna with flour. You can prepare manna with milk, kefir, fermented baked milk and sour cream. Besides, delicious manna It comes with filling: fruits, berries, dried fruits.

The manna is baked in the oven for at least half an hour at a temperature of 180 degrees (baking time depends on the recipe). While the manna is baking, it is not recommended to open the oven so that the cake does not fall off. You can check the readiness of the manna with a wooden toothpick. When the manna is ready, it has a golden brown crust.

Classic manna with milk without flour - recipe

One of the most simple recipes manna is manna made with milk. To prepare this manna, you will need the following ingredients:

• 1.5 cups semolina
• 1 glass of milk
• 1 cup of sugar
• 3 eggs
• 50 grams soft butter
• 1.5 teaspoons baking powder
• A pinch of salt

Pour milk over semolina and leave for about one hour to swell. Meanwhile, beat the eggs with sugar, salt and butter. When the semolina has swelled (about an hour), add the egg mixture and mix well. Pour the dough into a baking dish (if the mold is metal, it must first be covered with baking paper and greased with oil). Place the manna in a preheated oven for 50-60 minutes at 180 degrees. After an hour, remove the manna from the oven, cool slightly, cut into pieces and serve. Bon appetit!

Mannik with sour cream without flour - recipe

Delicious manna can also be prepared with sour cream. Take the ingredients:

• 1 cup semolina
• 1 cup sour cream
• 1 cup of sugar
• 3 eggs
• 0.5 teaspoon soda
• Vegetable oil to grease the mold

Beat the eggs. Add sugar, semolina, sour cream and soda. Mix well. Set the dough aside for half an hour for the semolina to swell (the consistency should be like thick sour cream). Grease the mold with oil, pour the dough into the mold. Place the manna in a preheated oven and bake for about 30 minutes at 180 degrees.

Mannik on fermented baked milk without eggs - recipe

Sweet baked goods made with fermented baked milk are tasty and unusual. To bake manna with fermented baked milk without eggs, take the ingredients:

• 1 cup semolina
• 2 cups ryazhenka
• 0.5 cups sugar
• 2.5 teaspoons baking powder
• 1.5 teaspoons vanilla sugar
• Raisins, candied fruits, apples, berries - optional

Mix semolina with sugar and vanilla sugar, pour fermented baked milk over it and set aside for 40 minutes for the semolina to swell. When the semolina swells, add baking powder and stir. If your recipe contains dried fruits or berries, add them at the end and stir. Pour the dough into a baking pan (pre-grease the pan with oil) and place in the oven preheated to 180 degrees. Bake the manna for about 40 minutes or until done (you can check doneness with a toothpick). When the manna is ready, cool slightly and you can serve. Bon appetit!