Mannik with kefir: Very tasty and fluffy mannik recipes. Mannik with kefir: Very tasty and fluffy mannik recipes How to cook mannik with yogurt in the oven

Calories: Not specified
Cooking time: Not specified

Even inexperienced housewives who are just beginning to master the basics of baking can prepare a very tasty, airy manna, which is prepared with kefir. No complicated steps, unclear ingredients, the recipe is very simple, and most importantly, delicious. Having prepared manna once, you will definitely fall in love with its recipe. You can simply bake manna without any additives, it will be excellent, but today I decided to add some candied fruits and raisins. It is also worth noting that manna can be soaked as desired - milk, citrus-flavored syrup, condensed milk; if desired, manna can also be layered with bananas, berries, fruits, dried fruits. You can serve manna to the table with a glass of cool milk or a cup of aromatic milk.

- semolina – 1 glass,
- sugar – 1 glass,
- wheat flour – 1 cup,
- kefir – 1 glass,
- chicken eggs – 2 pcs.,
- baking powder – 12 g,
- salt - a pinch,
- candied fruits, raisins - optional,
- vegetable oil - for greasing the mold,
- milk – for soaking (optional).

How to cook with photos step by step

Combine a glass of semolina and a glass of kefir in a bowl, mix well and leave the semolina alone for one hour so that it swells.




After a while, take another separate container and drive several chicken eggs, add a glass of granulated sugar.




Beat sugar and eggs until smooth.






Combine the swollen semolina and sugar-egg mixture, add a little salt as desired. Mix the ingredients together.




Sift a glass through the finest sieve wheat flour and baking powder for the dough base. Mix the ingredients well to obtain a homogeneous mass without lumps.




If desired, add raisins and candied fruits, you can also add lemon zest or tangerine zest. Mix everything.






Prepare a baking pan - line it with parchment and grease it a little. Pour the dough into the mold. Bake the manna for 35-40 minutes at 180 degrees, but sometimes still look into the oven and focus on its features.




Carefully remove the finished manna from the oven.




If desired, top with cold milk, syrup or condensed milk. Let the manna soak and then cut it and serve.




Bon appetit!
Try also very tasty

Everyone loves fresh homemade baked goods. To pamper your household, it’s enough to remember the favorite delicacy that grandma treated her to - manna prepared with yogurt. Pie on a quick fix- this is an excellent breakfast and a lifesaver for the dinner table when guests unexpectedly arrive.

• semolina – 1 cup;
• wheat flour – 1 cup;
• curdled milk – 1 cup;
• beet sugar – 160 g;
• eggs – 3 pcs.;
• margarine – 150 g;
• baking soda – half a teaspoon;
• vanillin and salt - a pinch each.

Preparation

Preparing the dough

Baking

If you have a slow cooker at home, you can bake the pie in it. Ready time is the same, but much more convenient.

The classic version of the pie is very tasty and nutritious. Its recipe can be constantly improved by adding different ingredients to the dough before baking: dried apricots, raisins, apples, nuts, lemon zest. To feel the taste of these products, just put 100 grams of them. The main thing is not to overdo it.

After the curdled milk manna has cooled, sprinkle it for beauty. powdered sugar. Sweet lovers will appreciate it if you coat it with jam or cream.

In preparation homemade baked goods You can use kefir, whey or sour cream, replacing yogurt with them. The dough will not be heavy and will bake quickly. It should be remembered that with sour cream the pie will be higher in calories. Mannik cooked with milk will not be so fluffy, but with the addition of cottage cheese it will be much more satisfying.

Bon appetit!

Mannik is an amazing pie. We add semolina, but you can’t taste the semolina, there is no cottage cheese in the recipe, but it gives off a little cottage cheese flavor. You can cook without flour and still get dough. And of course, this is a quick, easy, delicious pie.

I already gave. All reviews about him are only positive. I decided that I needed to add more so that everyone could choose. You can write what mannas you want to see more. What are they cooked in? And in general, what would you like to see in my articles.

How to cook manna with kefir. Recipes for delicious manna

In this article we will look at one type of preparation of semolina pie, using kefir. In other articles, if you are interested, I will give other types of preparation, with other ingredients.

Menu:

1. Recipe for jellied manna with kefir

Ingredients:

• Kefir - 1.5 cups
• Eggs - 3 pcs.
• Sugar - 1 glass
• Vanillin (or vanilla extract - 1 tbsp.)
• Semolina - 1 cup
• Flour - 1 cup
• Salt - 1/4 tsp.
• Baking powder - 10 gr.

For filling:

• Milk - 1/2 cup

Preparation:

1. Break the eggs into a deep cup and add sugar to them. Mix with a whisk. Pour in 1 tbsp. vanilla extract. Salt.

2. Add kefir to the eggs. Kefir can be taken either at room temperature or cold. Stir until smooth.

3. Pour into the mixture of eggs and kefir semolina. Stir well, breaking up all lumps. Leave for 15-20 minutes for the semolina to swell. Actually, if you have time, you can let it sit longer, 30-50 minutes.

4. The semolina has swollen, add baking powder and flour. Mix everything well until the mixture is homogeneous.

5. We have the dough ready, pour it into the mold. You can take any shape, round, square. We have a round one with a diameter of 22 cm.

6. Place the mold in an oven preheated to 180°. Bake the pie until done. Depending on the shape (how thick the manna will be) and your oven, each will need its own baking time.

7. Mannik blushed. Check the readiness of the pie with a wooden stick. Pierce the pie and pull out the stick; if it is dry, the manna is ready. Using the same stick, we pierce the pie in several places. Don't be afraid. Do 25-40 punctures. This is to help the milk penetrate inside faster.

8. Fill the manna with milk. Pour in a little at a time, giving the milk time to absorb. Place the pan back in the oven for another 15 minutes.

9. Remove from the oven and let cool slightly. To make it easier to remove the cake from the mold, use a spatula to carefully pass between the mold and the cake and remove it from the mold.

10. Mannik is ready. It turned out very soft, airy and at the same time very juicy.

If desired, you can pour the jam, sprinkle with grated chocolate, add fruits, berries, lemon or orange zest.

Bon appetit!

1. Mannik - very tasty and juicy

Shape diameter - 22 cm.

Ingredients:

• Kefir – 250 ml.
• Flour – 150 gr.
• Sugar – 230 gr.
• Semolina – 200 gr.
• Butter – 50g.
• Baking powder – 1 tsp.
• Egg – 2 pcs.
• Salt – 1/3 tsp.
• milk – 250 ml.
• powdered sugar – 100g.
• Berry juice (cranberry, currant) – 2 tbsp

Preparation:

1. Melt butter in a saucepan.

2. Pour kefir into a deep bowl. Add semolina and sugar. Mix everything with a whisk until smooth.

3. Salt and break a couple of eggs. Stir well again.

4. Add cooled butter(but it is still in a liquid state).

5. Place a sieve on a plate and pour flour into it. Pour baking powder into the flour. Sift the flour and place it in a bowl with the kefir mass. Knead the dough making sure there are no lumps.

6. Cover the pan with parchment paper and grease vegetable oil. Our shape is round, 22 cm in diameter.

7. Place, or rather pour, the dough into the mold. It is quite liquid and spreading it out will not be difficult. From the middle we sort of rake the dough crosswise so that the dough goes to the edges of the pie. Simply put, we even out its thickness so that the cake bakes evenly.

8. Place the pan in a preheated oven at 180° and bake for 35-50 minutes. Check readiness with a wooden stick.

9. Pour the finished manna with milk and leave to cool. Take the cooled semolina out of the mold and remove the parchment paper from the bottom side.

Prepare the glaze.

10. Pour powdered sugar into a cup and pour in 2 tbsp. berry juice. Stir until smooth. Immediately brush the cake with frosting.

There is no need to prepare the glaze in advance. It hardens quickly.

Well, our manna is ready. Sprinkle with ground nuts if desired. It turned out soft and juicy. When cutting, the glaze does not break.

Bon appetit!

1. Simple delicious manna with vanilla

Ingredients:

• Kefir - 1 glass
• Semolina - 1 glass
• Flour - 1 cup
• Sugar - 1 glass
• Eggs - 2 pcs.
• Baking powder - 10 g
• Crystalline vanillin - 1 g.
• Butter - 100 g.

Preparation:

1. Pour semolina into a deep bowl and add a glass of kefir to it. Stir well and leave for 15-30 minutes (depending on how much time you have) so that the semolina swells.

2. After 25 minutes, the semolina swelled. We continue to prepare the mixture we need.

3. Melt the butter.

4. Add 2 eggs to the kefir-semolina mixture and pour in the melted butter.

5. Add sugar, flour, vanilla to taste to the mixture. Please note that if you add a lot of vanilla, it may become bitter. Add at the tip of a knife. If you don't really like it, put less. Add 1/3 packet of baking powder (about 3 g)

6. Mix everything thoroughly. You can start baking the pie. You can lick the dough. Check for vanillin, salt may be needed.

7. Place the dough in a multicooker pan. By the way, this manna can be baked both in the oven and in a slow cooker.

8. Before putting the dough into the mold, grease it with butter. We have a form to which nothing sticks. Already tested.

9. We send the form to the multicooker, everything is done there automatically. For those who don’t have a multicooker, place the pan in the oven preheated to 180° for 45-50 minutes. Check readiness by piercing the pie with a wooden stick.

10. Check the readiness, if nothing sticks to the stick, let it cool a little and remove it from the mold.

11. Turn the bottom side up. (We had beautiful shape, so the bottom side of the cake is also very beautiful. If you have a nicer top side, remove and place the pie on top). Sprinkle with powdered sugar.

12. Cut, look and try. The result was a soft, pleasant consistency pie - manna.

You can serve it with jam, any sweet topping or sprinkle with nuts. In general, who loves what.

Bon appetit!

1. Video - Mannik without flour

Bon appetit!

To prepare manna with kefir, take one and a half cups of semolina, half a glass of flour, half a glass of sugar, one and a half cups of kefir, one tablespoon of butter (butter), two eggs, a teaspoon of soda.

Prepare manna like this: stir baking soda into kefir, pour in eggs beaten with sugar, butter (melted), add semolina and flour. Mix everything and pour the dough into a greased baking dish for about fifteen minutes. In a preheated oven, bake until fully cooked, this will take about forty minutes. Place the pie on a plate and cool it. For greater beauty and taste, you can pour melted chocolate over the manna or chocolate icing, you can decorate it with fresh fruits or berries.

Recipe for manna with sour cream

To prepare manna with sour cream, take one mug of semolina, one mug of sour cream, two eggs, one mug of sugar, powdered sugar (for decoration), one hundred grams of margarine and one mug of flour.

We prepare manna with sour cream in the following way. Mix semolina with sour cream, let stand for about fifteen minutes until the semolina swells a little, beat the eggs with sugar.

Then mix everything, add margarine, previously softened at room temperature, gradually add flour to the mixture and mix thoroughly again.

Grease the mold or frying pan, pour the dough into it, and place in a preheated oven at 180 degrees. Bake the manna for about half an hour.

Place the prepared manna on a dish and sprinkle it with powdered sugar. You can experiment a little with the manna itself, for example, add some candied fruits, poppy seeds, nuts to the dough; you can replace sour cream with yogurt or add a little vanillin or vanilla sugar.

Recipe: manna with milk

To prepare manna with milk, prepare one hundred grams of semolina, one hundred milliliters of milk, a teaspoon of sugar, one and a half teaspoons of raisins, half a teaspoon of butter (melted), a tablespoon of sour cream, a pinch of soda, vanilla sugar.

We prepare milk semolina like this: mix semolina with milk, leave for five hours to swell. After five hours, add vanilla sugar, regular sugar, salt, soda and raisins to the semolina. Mix everything well.

Spread the resulting mixture in an even layer in a mold greased with butter (butter), put it in the oven, preheated to one hundred and eighty degrees. Bake the manna for about twenty thirty minutes until the top of the manna turns golden brown. Leave it in the closed oven for ten minutes. And when you are ready to serve, top with sour cream.

Recipe for manna with cottage cheese

Mannik with cottage cheese is prepared a little differently. For this, take two glasses of semolina, three eggs, two hundred and fifty milliliters of kefir, two hundred grams of cottage cheese, half a glass of sugar, a teaspoon of soda, a teaspoon of baking powder, raisins and vegetable oil for the mold.

Combine egg yolks, cottage cheese and kefir with sugar. Mix everything thoroughly. Then add semolina, soda and baking powder. Stir well again. Beat the whites until foamy and pour them into the dough. Mix again and knead into a homogeneous dough, where we can add raisins to taste.

Grease a baking dish with vegetable oil and place the dough on it. Place in the oven, preheated to one hundred and eighty degrees, and bake for about forty-five to fifty minutes.

After this time has passed, take the prepared manna out of the oven and cool it. Place the manna on a plate, cut into pieces and serve. You can top it with sour cream.

Manna recipe without flour

To prepare manna without flour, take one hundred and eighty grams of semolina, three eggs, one hundred and seventy grams of sugar, a teaspoon of salt, two hundred and fifty grams of sour cream, thirty grams of butter (butter), soda on the tip of a knife.

Grind the eggs with salt and sugar, add softened butter, a portion of sour cream minus one tablespoon (set aside a tablespoon to quench the soda), add semolina, mix everything and leave for about forty minutes to give the semolina time to swell.

Before putting in the oven. Add sour cream with slaked soda, mix quickly. Place the dough in a greased pan and bake until done. Check with a wooden stick, and sprinkle with powdered sugar just before serving to guests.

Recipe for manna with yogurt

To prepare manna with yogurt, you will need one mug of semolina, one mug of yogurt, one hundred and sixty grams of margarine, three eggs, one mug of sugar, three-quarters of a teaspoon of soda slaked with vinegar, a glass and a half of flour.

Pour semolina over a glass of curdled milk for about half an hour (you can replace it with a glass of sour cream, then leave the semolina in it for an hour, then you will get the most tender and soft semolina, and the densest one will be semolina with milk). Melt the margarine and cool it until it becomes warm. After the semolina swells, add eggs, margarine, soda, sugar and one cup of flour. If it seems to you that the dough is a little liquid, you can add a little more flour (no more than one and a half glasses).

Mix all the ingredients and pour everything into a greased form. Place in the oven and bake at one hundred and eighty degrees until the manna turns brown. If you are in doubt about its doneness, simply pierce it with a wooden skewer. If the outside is cooked but the inside is still raw, cover the top of the manna with foil and then bake until done. We can't tell you exact time baking manna. Because it depends on the size of the pan you bake it in, so it can range from thirty to fifty minutes. You can add additional elements to this manna, for example, raisins, candied fruits, a little orange or lemon zest, vanilla sugar. When serving, you can top it with chocolate glaze or sour cream.

Step 1: prepare semolina.

Step 2: melt the margarine.

Step 3: prepare the dough.

Step 4: bake.

Step 5: serve manna on yogurt.

You can check the readiness of the manna using a toothpick or fork. There should be no remains of raw dough on it.

If the dough seems too liquid to you, you can add more flour to it, but no more than half a glass.

You don’t have to buy special yogurt. If the milk in your refrigerator has turned sour, take it out for a day. And it turns out to be yogurt.