Lazy apple pie recipe. The laziest apple pie. Cooking in a multicooker

Posts "SWEET BAKING."

Good afternoon! These master classes my original work. I understand that you took them in another diary. But the author of that diary, I'm not afraid of this word, STOL them from my diary on the mail. I have a request for you to indicate the author - Vlasova Marina (aniramina - musechka), in brackets are my nicknames

The recipe is very worthy, one of those that you want to do. Therefore, I quote, but I insert the words of the author. Let God judge.

I bring to your attention a very simple and easy to prepare apple pie. Ideal for those who are not friends with dough and pastries :-)))

We need:

130 g flour

180g semolina

200g of sugar (this is if the apples are sour, otherwise half of the sugar is 100g)

200g butter or margarine (steamed)

1. Mix dry ingredients in a bowl, adding 1 tsp to them. baking powder.

2. Divide into three equal parts.

3. Lubricate the mold with oil. Pour evenly distributing 1 part of the dry mixture.

4. Peel and grate the apples on a coarse grater. Also divided into 3 parts. Put one part on the dry mixture.

4. Alternating the dry mixture and apples, lay out all the layers in a mold.

5. The last layer is apples. Pour the melted butter evenly on top. Bake in a preheated oven at 200C - 60 minutes. Note: Since all ovens are different, after 15-20 minutes, look in the oven and if you see that the top is burning, cover it with foil or wet baking paper. Remove 5 minutes before the end of baking.

You can make the last layer like this. Only in this case, the oil must be poured out before laying out the plates.

The result is a tasty piece of cake :-)

APPLE TATEN.

Apple tatin, also known as Tarte Tatin, was invented by two lovely old women named Tatin in the distant French province of Normandy many, many years ago. These two dandelions of God ran a tavern for local hard workers, who invariably dropped in for delicious homemade dinners. Grandmothers were famous for their traditional apple pies, until one day one of them made a fatal mistake, which changed the course of her calm, measured rural life forever.
One fine autumn day, in the midst of the apple harvest, one of the Tatin sisters, thinking about eternity, was putting apples into a pie pan. And just before putting the pan with the pie into the oven, she noticed with horror that she had forgotten to lay out the bottom of the dish with dough. Her sister was famous for her bad temper and heavy hand. Cautiously looking around, the old woman quickly covered all the pies with dough and pushed them into the far corner of the stove, away from sin - maybe it will blow over!
In half an hour the pies were ready - the dough had risen and browned. But what about apples? The inquisitive Mademoiselle Tatin turned one of the pies onto her plate. What a beauty! Apples have become amber in color, translucent, fragrant and tender. And crunchy puff pastry best emphasized their exquisite taste.

That is how, and nothing else, the old ladies of Tatin entered world history, leaving behind a delicious trace of the famous French apple pie.

I suggest that you plunge into culinary history and make a tatin pie according to an old French recipe.

7-8 sweet and sour hard apples
½ vanilla stick
100 g granulated sugar
50 g butter
300-350 g puff pastry

Frying pan with a thick bottom and a removable handle (paying tribute to the French tradition)

1. Lubricate the bottom of the pan liberally with oil (50 g) and sprinkle with sugar (100 g). Cut the vanilla lengthwise, using a small knife, remove the seeds, as shown in the photo. Spread the seeds on the bottom of the pan, put the vanilla pod in the same place.

2. Peel the apples, remove the core and cut into 6 pieces. Put apples on the bottom of the pan, as shown in the photo. Apples need to be laid bottoms down - core up, very tightly to each other and almost vertically.

3. Roll out puff pastry 3 mm thick and cut a circle out of it. The circle should be several centimeters larger than the diameter of the pan in order to completely cover the apples.

4. Put the dough circle in the refrigerator for a few minutes, and then cover the apples with it and tuck the edges of the dough into the pan.

5.Make a neat hole in the dough in the middle of the circle, MANDATORY! Otherwise, the top part may fall off during baking.

6. Put the pan on the stove over high heat, for 10 minutes. Apples will give juice and dissolve sugar with butter. As soon as the juice thickens (this can be recognized by the number of bubbles on the sides of the pan - there will be much less of them), the pan should be put in the oven, heated to 200 C, for 20 - 25 minutes.
Don't forget to remove the handle from the pan!

7. In the oven, the dough will rise and the apples will caramelize. You need to lay foil under the pan in case apple juice leaks out.

8. Remove the finished taten from the oven and cool on a wire rack for 10 minutes.

The most important moment! Put the dish upside down in the pan, and, supporting the bottom of the pan with a towel so as not to burn yourself, with a slight movement of your hand, turn the wonderful tatin apples up. It is better to press the pan and plate tightly against each other during this procedure, otherwise your work of culinary art will fall on the floor with apples down.
Tatin is perfect both hot and cold, and especially good with vanilla ice cream!
author of the recipe Vlasov

The most famous lazy apple pie - charlotte - comes from childhood. Fragrant, soft, with a taste of cinnamon - it is indispensable for a family Sunday breakfast and meeting unexpected guests. We offer the recipe for the fastest dessert step by step.

Ingredients

• medium apples - 5 pcs.;
• milk - 1 tbsp.;
• egg - 3 pcs.;
• sugar - 1 tbsp.;
• flour - 3 tbsp.;
• soda - 1 tsp;
• table vinegar (9%);
• lemon juice;
• cinnamon;
• powdered sugar.

For a sweeter dish, add another tablespoon of sugar.

Filling preparation

1. Divide the apples in half, remove the core and seeds. Then, with a sharp knife, carefully remove the core, free the fruit from the seeds. The peel can be left, it contains most of the vitamins.
2. Put on a board and cut the halves into thin slices. Sprinkle the finished cut with lemon juice, so the filling does not darken and retains its natural color.

Apple filling turns out to be completely lean, suitable for people on a diet.

Dough preparation

The dough for a lazy pie can be prepared in a few minutes:

Everything, our dough is ready.

pie baking

Charlotte can be baked in two ways:

1. The best varieties of apples for the dish are antonovka, ranet, gala and granny.
2. In the process of cooking, do not open the oven door so that the product does not fall off and lose its splendor.
3. To make sure the cake is ready, you can pierce its middle with a toothpick - if it remains dry, the charlotte can be removed.
4. Show your imagination - add raisins to the filling, season with cranberries or lingonberries, sprinkle the product with nuts, garnish with a sprig of mint.

Now you can take an amazing photo by sending it as an invitation to tea to friends or family!

Apple Savior is one of the favorite holidays of the Orthodox. On this day, believers traditionally consecrate apples and other fruits in temples. There is an opinion that in Spas apples are tastier than usual. You have the opportunity to see this and prepare dishes that children will like.

"Lazy" apple pie

Instagram @marina_365days

Ingredients:

• apples - 7 pcs.
• flour - 100 g
• baking powder - 15 g
• eggs - 4 pcs.
• milk - 120 ml
• sugar - 160 g
• butter - 3 tbsp. spoons
• vegetable oil - 3 tbsp. spoons

Cooking:

1. Peel the apples from the skin and core. Cut in half and then cut into thin slices.
2. Whisk eggs and sugar (90 g), add flour mixed with baking powder. Pour in the milk vegetable oil and mix thoroughly again.
3. Connect the apple plates with the dough and pour into a mold lined with baking paper (approximately 25 cm in diameter). Bake for 30 minutes at 200 degrees.
4. While the cake is in the oven, make the topping. Mix the remaining sugar (70 g), egg and pour in the melted butter. Whisk.
5. Remove the cake from the oven, pour over the filling and bake for another 10 minutes. Refrigerate for 2-3 hours before serving.

apple marshmallow

Instagram @pastila_konfety

Ingredients (for 1 baking sheet):

• apples - 2 kg

Cooking:

1. Wash the apples, cut the core, finely chop. Pour 4-5 tablespoons of water into the bottom of a thick-walled saucepan (not enameled) and lay out the apples. Simmer covered for 15-20 minutes until softened.
2. Grind with a blender in a saucepan. Remove the lid and boil over low heat.
3. Lay baking paper on a baking sheet, lay out the boiled mass and level it.
4. Dry in the oven with the door ajar at 100 degrees for about three hours. Readiness is determined by how easily the marshmallow moves away from the parchment.

Mini pies with apples

Instagram @ingloriousfoodies

Ingredients:

• puff yeast-free dough- 1 package
• apples - 5-6 pieces
• sugar - 100 g
• vanilla sugar - 5 g
• cinnamon - to taste
• butter - 2 tbsp. spoons
• egg - 1 pc.

Cooking:

1. Finely chop the apples, stew them on butter. Then add a little water, sprinkle with sugar, cinnamon, vanilla and quickly remove from heat so that the sugar does not start to burn. Cool down.
2. Defrost the dough. Roll out, cut out circles. Put a little stuffing on one circle, cover with a second circle and pinch the edges nicely. Brush with beaten egg.
3. Bake at 180 degrees for 40 minutes.

apple donuts

Instagram @olgaslutskaya

Ingredients:

• apples - 500 g
• powdered sugar - 1 tbsp. a spoon
• cinnamon - 1 teaspoon
• vegetable oil for frying

For test:

• flour - 1 cup
• sugar - 2 tbsp. spoons
• eggs - 2 pcs.
• milk - 125 ml
• salt - on the tip of a knife

Cooking:

1. Whisk eggs with sugar. Gradually add flour mixed with a pinch of salt. Add milk and knead into a soft dough. Wash the apples, peel and cut into circles.
2. Heat oil in a saucepan. Dip the apples in the dough and dip in boiling oil for 5-6 minutes until golden brown. Transfer to paper towel, sprinkle powdered sugar and cinnamon.

apple chutney

Instagram @melavalvenosta

Ingredients:

• apples - 2 pcs.
• sea ​​salt - 1/4 teaspoon
• ground red hot pepper - 1 tbsp. a spoon
• chopped ginger - 1 tbsp. a spoon
• brown sugar - 1/4 cup
• vinegar - 1/2 tbsp. spoons
• ground cinnamon - 1/2 teaspoon

Cooking:

1. Peel the apples and cut them. Place apple slices, salt, red pepper, chopped ginger, brown sugar in a saucepan. Cook for about 5 minutes over low heat until the apples are soft. Add vinegar and cinnamon and stir for 5 minutes.
2. Blend with an immersion blender until smooth.
3. Use as an additive to meat dishes. Chutney can be stored in the refrigerator for up to a week.

Apple spinach juice

Instagram @leafgreeneverything

Ingredients:

• apple - 1 pc.
• spinach - 1 bunch
• coconut water - 250 ml
• almond oil - 1 teaspoon

Cooking:

1. Peel the apples, remove the core and cut randomly. Place in blender bowl, add spinach and coconut water. Beat until smooth.
2. Add oil and ice before serving.

Pancakes with apples

Depositphotos

For test:

• milk - 1 cup
• water - 1 glass
• flour - 2 cups
• vegetable oil - 2 tbsp. spoons
• eggs - 2 pcs.
• salt - on the tip of a knife
• sugar - 1 tbsp. a spoon

For filling:

• apples - 4 pcs.
• vanilla sugar - 1 sachet
• water - 2-3 tbsp. spoons
• oil - 2 tbsp. spoons

Cooking:

1. Beat the eggs, mix with milk and water, carefully add the sifted flour, salt, sugar and vegetable oil. Bake pancakes in a hot oiled pan.
2. Prepare the filling: add oil to a saucepan and fry the sliced ​​apples, then pour water, add vanilla sugar. Cook over low heat until the apples are soft.
3. When the filling has cooled, wrap it in pancakes.

What will you cook for Apple Spas?

Read more:

• Eggplant, Potato, Pumpkin: 5 Young Vegetable Puree Recipes

Announcement photo: Instagram, Depositphotos

Awesome tasty and easy to make lazy lazy apple pie. Delicate and at the same time crumbly with a perceptible sourness. Quick, easy and lazy to prepare. We mix all the ingredients and immediately into the oven, after 30 minutes the apple pie is ready.

Hello my dear readers.

I congratulate you all on the apple savior.

Today I learned that on August 19, apple saved. On this wonderful day, our ancestors believed that if you make an apple pie, it will be magical. Having eaten a slice of a magic pie, and making a wish, it will surely come true.

Let's do some magic. Let's cook lazily.

I was too lazy to beat the squirrels and yolks separately. What kind of lazy charlotte if you need to peel apples? Therefore, we do not peel the apples, just wash them well.

To make a lazy apple pie, we need:

• 3 eggs
• 3 apples (If possible, use different varieties for a richer taste. I have: "fushi", home garden sour and "honey").
• 1 st. flour
• 1 st. Sahara
• 100 gr. sour cream
• 0.5 members soda

We take a big bowl. We break 3 eggs + a glass of sugar. Beat well with a mixer at high speed for 1-2 minutes.

Add 100 gr of sour cream.

Mix flour with baking soda and sift together.

We cut the apples arbitrarily, as you like and add to the dough. I also sprinkled with cinnamon, I love the combination of cinnamon and apples. But if you do not like cinnamon, you can not add.

Mix everything well so that our pieces of apples are distributed over the dough. We spread it in a mold and put it in the oven at a temperature of 170 degrees.

We are waiting for 20 minutes. We check the readiness with a match or a toothpick. We pierce the pie in several places, if the match comes out dry, then our apple pie is ready.

Bon Appetit.

Subscribe to my blog updates and you will never miss new articles! It will also be very kind of you to remember to leave a link to them on social networks.