Lazy stuffed turkey cabbage rolls. To prepare we need

Simple recipe lazy cabbage rolls turkey step by step with photos.

The taste of lazy turkey cabbage rolls is no different from the classic ones (made from minced turkey in a cabbage leaf). This dish can be prepared with almost any side dish.

These lazy turkey cabbage rolls taste no different from regular cabbage rolls, only they are prepared differently: cabbage is chopped, mixed with finely chopped onion, minced meat and egg. Minced meat is prepared from the resulting mass, the cabbage rolls are rolled in breadcrumbs, fried and baked in sour cream. tomato sauce in the oven.

Number of servings: 3-5

• National cuisine: Home kitchen
• Type of dish: Hot dishes, Stuffed cabbage rolls
• Recipe difficulty: Simple recipe

• Preparation time: 19 minutes
• Cooking time: 2 hours
• Number of servings: 3 servings
• Calorie Amount: 260 kilocalories
• Occasion: For lunch

Ingredients for 3 servings

• Turkey fillet - 300 grams
• Cabbage - 1 piece
• Onion - 1 piece
• Carrot - 1 piece
• Rice - 150 grams
• Breadcrumbs - 200 grams
• Sour cream - 200 grams
• Tomato paste - 150 grams
• Egg - 2 pieces

Step by step

1. First, we need to chop the onion in a blender. It is important that it does not turn out to be porridge, so you can use less than full power, use a food processor (there is a different knife and cutting method) or chop not for too long.
2. We also chop the cabbage. Then mix the onions with cabbage and minced turkey.
3. The resulting minced meat should be salted and seasoned to taste, add an egg and boiled rice.
4. Form cutlets, roll them in breadcrumbs. Then place the cutlets in the pan.
5. Fry them in vegetable oil over low heat.
6. Fry on both sides and transfer to a baking dish. In appearance, these lazy cabbage rolls resemble regular cutlets breaded with breadcrumbs.
7. Make the sauce: mix sour cream with tomato paste and spices.
8. Pour the sauce over our cutlets and place them in an oven preheated to 200 degrees. On average, lazy turkey cabbage rolls take about 40 minutes to cook.
9. This is how delicious they turn out after baking. They resemble regular meatballs in tomato sauce, but taste like cabbage rolls. Bon appetit!

Cabbage, one of the few available healthy vegetables at this time of year, but getting the little ones to eat it is not an easy task. That is why I offer you a recipe for lazy cabbage rolls, in which the cabbage is neither felt nor visible, but the vitamins “jump” throughout the dish!

To prepare we will need:

-1 kg of ground turkey (you can use minced pork and beef);

- 100 g short grain rice (raw);

- onions - 4 pcs (medium);

- carrots - 2 pcs;

- white cabbage- 400 g;

- salt - 2 teaspoons;

- ground black pepper - ¼ teaspoon;

- fresh dill - 4-5 sprigs;

- sunflower oil - 60 ml;

- butter- 50 g.

Let's start by preparing the frying, which we will also need in the minced meat and will serve as a vegetable pillow for the lazy cabbage rolls. To do this, cut the onion into cubes and carrots into strips. Pour sunflower oil into the frying pan, wait a bit until it warms up, and add the onion. After steaming it a little, add carrots to it. Let it all sit for about 5 minutes, then pour it into a suitable container and let the vegetables cool.

Then we move on to cooking the rice. After thoroughly rinsing it with cold water, put it on the fire (the water should be a finger higher than the rice) and boil it a little, literally 5 minutes of boiling, after which we put it on a sieve and rinse again with cold water.

Let's start preparing the minced meat. To do this, grind the turkey meat in a meat grinder and set it aside. We take the cabbage and also grind it in a meat grinder, but we don’t immediately add it to the meat, but place it in a separate container, since we need to squeeze out the excess liquid from it. Now, after squeezing out the water, combine the meat, cabbage and half of the roast. Mix everything very well so that the ingredients combine with each other and add butter room temperature. Mix well and add 2 teaspoons of salt and ¼ teaspoon of pepper. Mix well again, then add rice and finely chopped herbs (if you don’t have any on hand, you can do without it). The final and most important mixing))) and we move on to beating the minced meat.

This is such a handsome guy we have

Cover the finished minced meat cling film and place in the refrigerator for 20 minutes.

In the meantime, take a saucepan (2.5-3 l) and fill it three-quarters with water and put it on the fire. While the water is boiling, we form the lazy cabbage rolls. To prevent the minced meat from sticking to your hands, wet them with cold water.

Place in a baking dish vegetable pillow from the remaining roast.

Place the cabbage rolls one by one into boiling water for 30 seconds, first placing them on a slotted spoon so that you can quickly place them two at a time.

And put them in a baking dish. You can top the cabbage rolls with either gravy or sour cream, depending on the culinary preferences of your household.

Cover the pan with foil and place in an oven preheated to 180 degrees for 30 minutes, then remove the foil and leave the cabbage rolls until golden brown.

When our lazy cabbage rolls turn golden, we take them out and delight our loved ones!

Bon appetit!

Hello my friends and readers!
I really like eating cabbage rolls, but I don’t really like messing with them.
As a simplified version, I sometimes make lazy cabbage rolls.
The effort is minimal, and the taste is almost the same. I don’t make cutlets or meatballs from cabbage rolls and don’t even boil rice.
I always make minced meat myself; I don’t use store-bought stuff.
So, our products.

I chop the onion finely and put it in a stew, after pouring a little vegetable oil on the bottom.

Minced meat also goes to the previous ingredients.
Now I add 0.5 liters of water (I add warm boiled water), lightly salt and pepper.

I close the lid again and for about 40 minutes you can forget about the “stuffed cabbage rolls”.
During this time, the rice will absorb almost all the liquid, the cabbage and minced meat will be ready.
The final touch remains.
I add 3 tablespoons of ketchup (you can tomato paste) and sour cream. The fat content of sour cream is not important to me. Today there was 15% sour cream.
I taste the salt and add if necessary.

Lazy cabbage rolls They cook much faster than traditional ones, and, in my opinion, they taste much tastier. I especially advise those mothers whose children do not eat vegetables well to try preparing them. There are a lot of vegetables in lazy cabbage rolls, but if you chop them up, children may not notice, mistaking lazy cabbage rolls for ordinary cutlets. A multicooker will simplify the cooking process. In any case, I advise you to try this option for variety.

Here's another recipe for low-calorie lazy cabbage rolls.

Ingredients for Lazy Turkey Cabbage Rolls

1. Turkey mince – 500 gr.
2. Cabbage - 300-400 gr.
3. Steamed rice - ½ cup
4. Eggs - 2-3 pcs.
5. Onions- 1 pc.
6. Carrots - ½ pcs.
7. Bell pepper - 1/3 pcs.
8. Vegetable oil
9. Salt, pepper

1. Onions, carrots and bell pepper wash, peel and chop finely. Grate the carrots. I take frozen carrots and peppers, it’s very convenient in winter.

2. Stew chopped vegetables with a small amount vegetable oil until half cooked. At the same time, cook the rice.

3. Wash the cabbage, cut and chop using a meat grinder, processor or blender.

4. Pour the cabbage into a deep bowl.

5. Add coarse minced turkey, boiled rice and stewed vegetables. Mix well.

6. Salt and sprinkle with freshly ground black pepper. Add eggs and mix everything well again. Check whether the resulting mass can be used to make cabbage rolls. If it doesn't work, add another egg.

7. Wet your hands with cold water to prevent the minced meat from sticking. Stick on lazy cabbage rolls of the desired size. Grease the bottom of the multicooker vegetable oil. Place cabbage rolls in one layer, pour half a glass of water on top. Turn on the stewing program for 1 hour. If the cabbage rolls are laid out in several layers, the time can be increased by 20 minutes.

8. Ready cabbage rolls can be served without a side dish or with fresh vegetables. Bon appetit!!!