Lasagna with mozzarella and parmesan. Lasagna with mozzarella and lamb. Option with puff pastry

Tender eggplant and zucchini and aromatic sauce - all this in a juicy, hearty Italian lasagnae. It sounds and looks like it: romantic. Pair with a glass of chilled dry white wine and romantic dinner ready.

By order of my friends who are in love with Italy, like me, a recipe for something special, Italian... :-)

I agree it takes a bit of fiddling, but isn't a special occasion or evening worth it?

For 4-6 servings:

Ingredients

• 9 lasagne sheets (for standard lasagne pan)
• 1 small eggplant, cut into slices
• 1 small zucchini or green zucchini, cut into slices
• 2-3 mozzarella ball
• 150 grams semi-firm mozzarella, coarsely grated
• 30 grams Parmesan or Grana Padano cheese, finely grated
• Flour for rolling vegetables
• Olive oil for frying vegetables
• Salt to taste
• Butter for greasing the mold.

For the basil béchamel sauce:

• 50 grams of flour
• 50 grams butter
• 500 ml milk
• 1 bunch of basil
• 3 cloves garlic
• Salt to taste

1) Preheat the oven to 180˚ C.

2) Heat oil in a large frying pan. Roll the eggplant and zucchini slices in flour and fry on both sides until cooked. Place on a plate lined with paper towel and add salt to taste.

3) Place 150 ml of milk, basil leaves and peeled garlic into a blender. Beat until smooth.

4) Heat the butter in a saucepan over medium heat. Add flour and fry, stirring, until the flour is golden.

5) Pour in the rest of the milk, bring to a boil, stirring constantly, and cook until the sauce thickens completely.

6) Pour in the milk whipped with garlic and basil. Add salt to taste and, stirring constantly, bring the bechamel sauce to a boil again. Remove from heat.

7) Assembly. Grease a lasagna pan with a thin layer of oil. Spread 1/4 of the sauce on the bottom of the pan and line the bottom with 3 lasagne sheets. Distribute the eggplant and zucchini slices equally on them, cover with 1/4 of the sauce, spread half of the soft mozzarella (in balls) on top, tearing the cheese with your hands, and sprinkle with 1/3 of the semi-hard mozzarella.

8) Cover with lasagna sheets and again, in the same order, lay out the remaining vegetables, 1/4 of the sauce, distribute the remaining soft mozzarella and sprinkle with 1/3 of the semi-hard mozzarella.

Lasagna with minced meat and cheese

Delicious lasagna with minced meat and cheese. Photo: foodwishes.blogspot.com

This is traditional American recipe Christmas Italian lasagna (how confusing!)). Very tasty. Juicy, lots of cheese, just delicious!

Of course, you can’t cook such a dish every day, you need to collect all sorts of cheeses, buy lasagna and make or buy minced meat. This can only be done on special occasions. But there is a reason.

...when you see the last shots where a delicious piece of lasagna is broken off with a fork, it’s impossible to resist!

This meat lasagna with several types of cheese will delight you with its hearty and rich taste and give you a feeling of celebration. Let's try a new recipe!

Do not skimp on the sauce for this lasagna; if there is not enough of it and it does not cover the lasagna sheets, the dish will turn out dry.

Ingredients for lasagna with minced meat, mushrooms and cheese

per baking dish 25x40 cm (6-8 servings)

For the meat sauce

Minced beef – 1-1.2 kg (the recipe uses Italian minced sausages with spices and minced meat in a 2:3 ratio);

Mushrooms – 230 g (champignons or oyster mushrooms) – optional, if available;

Salt – 1 teaspoon;

Black pepper (ground), Italian herbs, sweet red pepper (ground paprika) – a pinch;

And Marinara (tomato) sauce for minced meat

Tomatoes – 6 fresh (medium sized pureed) or 400 g canned, peeled own juice(the whole jar is 0.8-1 l);

Onion – 1 piece (finely chopped);

Garlic – 2 cloves (finely chopped);

Olive oil – 2 tablespoons;

A bunch of parsley (small, finely chopped);

A bunch of basil or a pinch of dried;

Salt - to taste;

Water or dry red wine – 0.5 cups.

For the cheese filling

Eggs – 2 pieces (beat);

Ricotta (cheese) – 900 g (or fatty cottage cheese);

Mozzarella (regular – Una grande) – 230-250 g;

Parmesan (in the Reggiano-Parmigiano recipe) – 100-150 g (grate);

Parsley - a bunch;

Salt - 1 teaspoon;

Ground black and cayenne pepper - a generous pinch each.

To assemble the lasagne

Lasagna (sheets or lasagna noodles as in the video) – 500 g;

Mozzarella – 200-250 g (tear into small pieces);

Parmesan (or other hard cheese) – 100-150 g.

How to replace cheese in lasagna (with another cheese)

Ricotta can be replaced with full-fat cottage cheese or creamy (yogurt) curd cheese (like Almette).

Parmesan - any hard cheese with a pleasantly pungent smell (or just hard cheese that you have in the house).

Instead of mozzarella you can use Adyghe cheese either Suluguni or a mixture of Adyghe and Suluguni.

The Greeks generally suggest replacing these 3 types of cheese in lasagna with a mixture of 2 cheeses: feta and halloumi (just the total mass of cheese should be at least 1-1.2 kg, otherwise it will not be enough for the filling). By analogy, you can take feta or feta cheese (or blue cheese) + suluguni (or Adyghe).

Ready lasagna in a baking dish. Photo: foodwishes.blogspot.com

Now the technology itself is a video recipe for making lasagna with minced meat and cheese. First watch the video, and then there will be a description of the recipe in Russian.

How to cook lasagna with minced meat and cheese

Prepare meat sauce for lasagna: minced meat with Marinara sauce

• Grind the tomatoes into puree. If you have them fresh, then cut them into halves and, applying the cut side to a grater, grate (the skin will remain in your hands and there is no need to blanch or remove the skin). If the tomatoes are in their own juice without skin, then grind them into a puree in a mixer.
• Lightly fry finely chopped onion and garlic in oil until the first spicy aromas appear. Add minced meat and mushrooms. Fry, stirring, until the minced meat changes color.
• Add parsley, salt, pepper, thyme (or other Mediterranean herbs if desired), basil and wine. Leave to simmer for 2-3 minutes to evaporate the alcohol (if you poured wine). Add tomato puree and about 1 cup of water ( or 1.5 – if no wine was added). Let the meat sauce simmer over low heat for about 30 minutes. Stir occasionally and keep an eye on the sauce so it doesn't burn.

Prepare the creamy cheese sauce for lasagna

• Add ricotta, mozzarella and Parmesan (or other substitutes) to beaten eggs delicious cheeses). Add salt. Pepper. Add chopped parsley. Mix well.

Prepare lasagna for baking

Depending on the type of lasagna you bought, you need to cook the lasagna, either blanch the sheets, or just use dry. For information on how to use lasagna sheets or lasagna noodles, please refer to the packaging. The pasta manufacturer must indicate how its specific lasagna is prepared correctly.

In the video recipe, lasagna noodles are cooked. To do this, throw the noodles into boiling salted water (for a short time). As soon as the paste has become plastic (bends), place it in cold water (so as not to stick together).

If you have lasagna in sheets, then I advise you to cook it 2-3 sheets at a time, otherwise they will stick together.

Assemble the lasagna and bake in the oven

• Preheat the oven to 180 degrees.
• In a baking dish, assemble the cheese and meat lasagna. The video recipe shows how sheets (strips of noodles) are laid out in one direction (for example, horizontally), and the next layer of noodles is laid out perpendicularly (vertically). This is convenient, it will make the dish stronger and make cutting more convenient. To evenly distribute the filling throughout the lasagne and inside the baking dish, you can shake the roasting pan slightly.

Do you want to cook amazingly? delicious dish for the whole family? Then I offer you an excellent version of traditional Italian cuisine - a recipe for lasagna with minced meat and mozzarella in tomato sauce.

• Onion 1 piece
• Garlic 2-3 cloves
• Tomato sauce 300 grams
• Tomato paste 1 tbsp. spoon
• Minced pork 500 grams
• Basil 1 pinch
• Pertushka 1 Pinch
• Lasagna leaves 16 pieces
• Salt 1 pinch
• Pepper 1 pinch
• Olive oil 1-2 tbsp. spoons
• Ricotta 200 Gram
• Parmesan 100 Gram
• Mozzarella 200 Gram
• Egg 1 piece

1. Pour a little olive oil into a frying pan and add chopped onion and garlic. Fry over medium heat until golden brown and add minced pork. Fry for 10-12 minutes, stirring constantly so that there are no large lumps. Combine tomato sauce (it’s better to make it yourself from fresh tomatoes) with tomato paste and add to the minced meat. Simmer over low heat until done. Add salt and pepper to taste.

2. Combine ricotta with egg. Add washed, dried and chopped parsley, as well as a little grated Parmesan.

3. Place lasagne sheets on the bottom of the pan and mozzarella slices on top.

4. Then spread in a thin layer cheese filling. If desired, the recipe for lasagna with minced meat and mozzarella can also be supplemented with cottage cheese or other hard cheese to taste.

5. Post next minced meat and level it out. Repeat all layers again.

6. Sprinkle the top with grated Parmesan or cheese to taste.

7. When lasagna with minced meat and mozzarella at home is completely assembled, the form can be placed in the oven for 30-35 minutes.

8. Cool the finished lasagna a little, then cut into portions and serve.

Lasagna with minced meat and cheese - traditional dish Italian national cuisine. It is prepared in several ways different recipes, the best of which you will find in today's publication.

Despite the existence of several options for preparing this dish, they are all based on general principle. The filling is transferred to sheets of dough, poured with sauce and sprinkled with grated cheese.

You can use not only regular lasagna sheets as a base, but also puff pastry, thin pita bread and even fried eggplant slices. As for minced meat, it can be made from any type of meat. But most often for these purposes they use one that consists of a mixture of pork and beef.

Option with sour cream

This interesting dish turns out to be sufficient in calories and nutrition. So you can feed them enough big family. To prepare this lunch you will need:

• A couple of thin pita breads.
• 4 ripe tomatoes.
• 3 onions.
• 5 cloves of garlic.
• 200 milliliters of sour cream.
• A couple of eggs.
• 200 grams of hard cheese.
• Mayonnaise.
• Vegetable oil, salt and spices.

Place a sheet of lavash on the bottom of a heat-resistant form and coat it with mayonnaise. All this is covered with half of the minced meat, fried with onion half rings. Lavash soaked in mayonnaise is again placed on top. Passed tomatoes mixed with chopped garlic are distributed over its entire area. All this is again covered with pita bread, smeared with mayonnaise. Place the remaining minced meat on top of it. The last sheet of pita bread is placed on it and poured with a sauce consisting of sour cream, eggs and grated cheese. All this is sent to the oven turned on and cooked at 200 degrees for twenty minutes. Serve homemade lasagna with minced pita bread hot, after cutting it into portions.

Option with pasta

We draw your attention to another interpretation Italian dish. Lasagna prepared in this way is more reminiscent of navy pasta. Therefore, it will surely appeal to lovers of hearty food. To make a similar lunch, you will need:

• 200 grams ground beef.
• Large onion.
• 150 grams of pasta.
• Medium carrot.
• A couple of cloves of garlic.
• Sweet bell pepper.
• 3 ripe tomatoes.
• 3 large spoons of flour.
• A glass of milk.
• A couple of large spoons of butter.
• 80 grams of hard cheese.
• Salt, ground pepper and fresh herbs (dill, parsley or basil).

This simple lasagna with minced meat is prepared in several stages. First of all, you need to tackle the pasta and sauce. The first ones are boiled in salted water and drained in a colander. To prepare the second, milk and flour are added to the melted butter. All this is added with salt and boiled to the desired thickness.

Place one part of the sauce, pasta, and minced meat fried with vegetables on the bottom of the heat-resistant dish. The layers are repeated in the same sequence until all ingredients are used. Top it all with grated cheese. Prepare lasagna with minced meat in an oven heated to 200 degrees for half an hour.

Option with red wine

It's fragrant and hearty dish can be served not only for a family lunch, but also for a dinner party. Despite the wide range of ingredients used, it is prepared using extremely simple technology. Therefore, any beginner can cope with this task without any problems. To make delicious lasagna with minced meat you will need:

• 120 grams each of parmesan and mozzarella.
• Large onion.
• 60 grams of lasagna sheets.
• Medium carrot.
• 600 grams of ground beef.
• 40 milliliters vegetable oil.
• 200 g of tomatoes in their own juice.
• 40 grams of celery.
• 200 milliliters of dry red wine.
• 30 grams of tomato paste.
• 200 milliliters of pasteurized milk.
• 40 grams each of butter and wheat flour.
• Sugar, salt, ground pepper and nutmeg.

The process of preparing lasagna with minced meat and cheese can be divided into several simple stages. First of all, you need to deal with the minced meat and vegetables. Onions and carrots are peeled, washed, chopped in a blender and fried in a frying pan along with ground meat. All this is salted, mixed with tomato paste, wine and simmered until the liquid has completely evaporated. Shortly before the process is completed, sugar and ground pepper are added to the contents of the frying pan.

Immediately after this you can move on to the sauce. To create it, flour and milk are added to melted butter. All this is put on the stove and boiled to the required thickness, and then seasoned with salt and nutmeg.

The bottom of the heat-resistant form is greased with the prepared sauce and lined with lasagne sheets, processed in accordance with the manufacturer's recommendations. They are also soaked in filling and then covered with minced meat and grated cheese. The layers are alternated until all the ingredients are gone. Prepare lasagna with minced meat and mozzarella cheese at 180 degrees for half an hour.

Option with puff pastry

This simple but quite tasty dish consists of inexpensive and easily available ingredients. It is also important that it is optimally suitable for both adults and children. children's menu. Therefore it may become excellent option For family dinner. To play this recipe Lasagna with minced meat and cheese you will need:

• 700 grams of ground chicken.
• A kilo of ready-made puff pastry.
• 300 grams of hard cheese.
• 900 milliliters of pasteurized milk.
• 4 large spoons of flour.
• ½ stick of butter.
• 2 large spoons of tomato paste.
• 2 cloves of garlic.
• Vegetable oil, salt and ground pepper.

Since this recipe for lasagna with minced puff pastry involves the use of two types of sauce, you need to start preparing them right away. To create the first, chopped onion and chopped garlic are fried in an oiled frying pan. After a couple of minutes they add it there minced chicken, tomato paste, salt and pepper. Mix everything well and simmer on the switched on stove.

Once the Bolognese sauce is completely prepared, you can begin creating Bechamel. To do this, add flour and hot milk to melted butter. A third of the resulting filling is left in a separate bowl, and the rest is mixed with Bolognese sauce.

Now it's time to start shaping the lasagna. A sheet of puff pastry is placed in a refractory form and soaked in sauce with the addition of minced meat. Top it all with grated cheese. Layers are alternated until all components are used. All this is poured with Bechamel sauce and sent to heat treatment. Prepare lasagna with minced meat in the oven, heated to 180 degrees, for 40 minutes. Shortly before the end of the process, the dish is sprinkled with the remaining grated cheese.

Option with eggplants

The recipe described below is interesting because it excludes the use of dough. The role of the base in this case is assigned to the blue ones. Therefore, a dish made in this way is not too high in calories. To prepare lasagna with minced meat and cheese, you will need:

• 400 grams of eggplants.
• Large onion.
• 600 grams of minced pork and beef.
• 3 cloves of garlic.
• 150 grams of hard cheese.
• 350 g ripe tomatoes.
• Vegetable oil, salt and spices (pepper, basil, marjoram and oregano).

Sequence of actions

The washed eggplants are cut into longitudinal slices, poured with salted water and left for half an hour. Then they are rinsed, dried and fried in an oiled frying pan for several minutes on each side. Place the browned blue ones on paper napkins so that they absorb excess vegetable fat.

In a separate saucepan, mix peeled tomatoes, crushed garlic and spices. All this is crushed with a blender and lightly salted. Part of the resulting sauce is poured into a heat-resistant form. Place eggplant slices and minced meat on top, pre-fried with chopped onions. It's all covered tomato filling and sprinkle with grated cheese. The layers are repeated in the same sequence until all the components are exhausted. Bake the dish at 180 degrees for thirty minutes.

Option with champignons

The basis for preparing this lasagna with minced meat and cheese is regular thin pita bread. It goes well with minced chicken, cream and mushrooms. Therefore, a dish made from it turns out very tasty and aromatic. To treat your family to such a dinner, you will need:

• 300 grams of minced chicken.
• 3 sheets of pita bread.
• 300 grams of fresh champignons.
• 50 milliliters of vegetable oil.
• Large onion.
• 100 milliliters of cream.
• 400 grams of hard cheese.
• 50 grams of butter.
• 500 milliliters of milk.
• 50 grams of flour.
• Salt, aromatic herbs and nutmeg.

Process description

Place chopped onion in an oiled frying pan and sauté until golden brown. Then mushroom slices are added to it and fried until the liquid has completely evaporated. Then they put the minced chicken there and continue cooking. Shortly before the process is completed, salt, aromatic herbs and cream are placed in a common frying pan. All this is brought to a boil and simmered over low heat for a quarter of an hour.

Now it's time to start preparing the sauce. To do this, flour is dissolved in milk, trying to get rid of the smallest lumps. The resulting mixture is poured into a saucepan with melted butter and boiled to the required thickness. At the very end, salt is added to the finished sauce.

Place sheets of pita bread on the bottom of the oiled mold and cover them with a third of the existing filling. All this is poured with sauce and sprinkled with grated cheese. The layers are repeated in the same sequence until all components are used. Bake lasagna at 180 degrees for 40 minutes.

Lasagna with mozzarella and lamb

Mozzarella 200 g

Tomatoes 400 g

Mixed greens 40 g

Onion 100 g

Garlic 2 cloves

Lasagna dough sheets 250 g

Dried oregano 1 tsp.

Tomato paste 40 g

Minced lamb 300 g

Salt, pepper

For the sauce

Butter 60 g

Milk 250 ml

Parmesan 50 g

Salt, pepper

Cooking time – 1 hour 10 minutes

Calorie content – ​​248 kcal

Cut the mozzarella into cubes. Remove the skin from the tomatoes and chop the pulp. Chop the greens, onion and garlic and fry on olive oil on low heat.

Add oregano, tomato paste, minced meat and tomatoes, simmer until tender.

Prepare the sauce. Melt the butter and lightly fry the flour in it. Pour in the milk and cook until the sauce thickens. Add grated Parmesan, season with salt and pepper, let cool.

Preheat the oven to 200°C, pour a little sauce into a baking dish, lay out layers of minced meat and lasagne dough. Pour sauce over each layer. Place a sheet of dough on top, mozzarella on it, bake at 180 ° C for 45 minutes.