Chicken with buckwheat in a slow cooker. Buckwheat with chicken in a slow cooker is the best way to prepare a delicious lunch. A selection of recipes for buckwheat with chicken in a slow cooker. Buckwheat with chicken in a slow cooker - basic cooking principles

My grandmother somehow manages to cook buckwheat and at the same time chicken as if it were originally a single porridge. She calls it her signature porridge, adds some clever seasonings to the cauldron, and it turns out so delicious that as a child I always ate a full plate. Surely grandma has a secret, lost in the depths of a thick culinary notebook. Now I have my own secret: I cook buckwheat with chicken in a slow cooker. Previously, I fried meat in a frying pan, and cooked porridge in a saucepan next door, constantly stirring and checking whether the processes were going well here and there. Now everything is much simpler.

• Chicken fillet – 500 gr
• Buckwheat – 1 measuring cup
• Water – 2 measuring cups (use less than 3 if you want the buckwheat to boil)
• Vegetable oil – 15 g
• Carrots – 1 piece
• Green. You can take onions, sour cream, any spices, everything that you associate chicken with. Today I associated it with laurel, dill and parsley.

Buckwheat recipe with chicken in a slow cooker

You can do everything quite simply: put all the ingredients in a saucepan and let them gurgle. I still complicated the task a little. I start the chicken first. I wash the fillets under the tap and cut them into medium-sized pieces.

Then I pour oil into the multicooker bowl (I prefer vegetable oil in this case, but butter will do) and immediately drop the fillet pieces into it.

After thinking a little, I cut the carrots into strips (you can also grate them) and add them to the bowl.

I also add a couple of bay leaves. At this point, you could add spices for the chicken, onions, salt and pepper and/or pour sour cream on it (as you like), but I decide to do it next time. Now the main thing for me is the emphasis on the taste of the two main components. I close the lid, select “frying” for half an hour (this is because it is in this mode that my multicooker slowly “rocks.” You can set it for 20 minutes or even less), and go do other things.

While the chicken is roasting, I rinse the buckwheat in cold water.

The chicken will be ready soon. You can add cereal to it.

Pour in water (I prefer boiling water, but this is a matter of taste) and continue to simmer the dish for some more time. I set the mode to “quenching” (it turns itself off, and I’m more than happy with that). Some multicookers are equipped with a special “buckwheat” button. If you have one, use it, of course.

When my porridge was completely ready after 15 minutes, I remembered that this symphony of taste was missing one single note: a finely chopped clove of garlic. I don’t know about you, but for me, porridge with chicken and garlic, and with fresh tomatoes, replaces an excellent full dinner.

My first experience with porridge in childhood was an “A” success. True, grandma’s porridge with chicken is completely special, you can’t argue with that.

Number of servings – 2,

Cooking time: 45 minutes + 5 minutes for food preparation.

In the cuisine of our country there are many simple, but delicious dishes. Buckwheat and chicken are considered popular and inexpensive products, from them you can prepare not only nutritious, but also quite healthy dishes. We want to tell you some recipes for cooking chicken with buckwheat in a slow cooker.

To bake in a slow cooker, take a small young chicken and stuff it with buckwheat and vegetables. In this recipe for chicken with buckwheat in a slow cooker we will use:

• chicken – 1 carcass;
• buckwheat – 0.5 cups;
• onion – 1 pc.;
• carrots – 1 pc.;
• lemon – 0.5 pcs.;
• garlic – 3 cloves;
• dark beer – 50 ml;
• cherry tomatoes – 10 pcs.;
• olive oil – 3 tbsp;
• salt, pepper;
• mayonnaise – 2 tbsp.

We will bake chicken with buckwheat in a slow cooker in this way:

1. Wash the chicken thoroughly and pat dry with napkins. Mix mayonnaise with salt and black pepper and grate the carcass, then put it in the refrigerator for an hour.
2. Cook the buckwheat separately. In a frying pan, fry finely chopped onion and grated carrots in olive or vegetable oil. Mix them with the prepared buckwheat, add garlic, salt and pepper to the filling.
3. Grease the bowl with fat. Stuff the chicken tightly with buckwheat, tighten the cut with white thread or pin it with toothpicks, put it in a bowl and set the “Baking” mode. First, we will cook the chicken with buckwheat in a slow cooker for 1 hour. Then turn it over to the other side and bake until fully cooked.

Chicken with buckwheat and tomato in a slow cooker

As a simple and light dinner You can make chicken with buckwheat and tomato in a slow cooker from the following products:

• chicken legs – 0.5 kg;
• buckwheat – 1 cup;
• tomato paste – 2 tbsp;
• large onion - 1 pc.;
• carrots – 1 pc.;
• large tomato – 1 pc.;
• vegetable oil – 3 tbsp;
• salt, pepper - to taste.

To prepare chicken with buckwheat and tomato in a slow cooker, do the following:

1. Chop the chicken legs into pieces. Place them skin side down in heated vegetable oil and fry until crisp using the “Frying” option on the panel.
2. Cut the onion, tomato and carrot into cubes. Salt and pepper the chicken in a bowl, throw in the vegetables, mix, and simmer for another 10 minutes.
3. We will sort out the buckwheat, wash it, and add it to the bowl. Stir in 3 cups boiling water tomato paste and pour it into buckwheat.
4. Let's find the "Extinguishing" program. Cook the chicken with buckwheat in a slow cooker until the water completely disappears from the porridge.

Chicken with buckwheat and porcini mushrooms in a slow cooker

To make chicken with buckwheat and porcini mushrooms in a slow cooker, we will prepare a young chicken, and its meat will be more tender and tastier if we first marinate the carcass in a sauce based on orange juice. It would seem that such an unpretentious recipe can become very interesting and unusual dish. For it we will need the following:

• chicken – 1 carcass;
• dried porcini mushrooms – 20 g;
• onion – 1 pc.;
• buckwheat – 0.5 cups;
• orange – 1 pc.;
• olive oil – 30 g;
• garlic – 3 cloves;
• Tabasco sauce – 1 tsp;
• coriander – 1/3 tsp;
• cilantro – 1 tbsp;
• salt, pepper;
• sunflower oil – 3 tbsp.

We will prepare chicken with buckwheat and porcini mushrooms in a slow cooker as follows:

1. Pour boiling water over dried porcini mushrooms for half an hour.
2. Let's chop the chicken carcass into pieces and make a marinade for it. Squeeze the juice from the orange, mix with olive oil, Tabasco sauce, dried coriander and chopped cilantro. Squeeze the garlic there, add salt and black pepper. Mix the marinade and place chicken pieces in it. Roll them in the sauce and leave for an hour.
3. In the bowl of the appliance, heat the sunflower oil and fry the onion in it, to do this, first cut it into cubes. Squeeze the water from the porcini mushrooms, cut them into small pieces and throw them into the bowl with the onions. Fry for 10 minutes.
4. Place buckwheat in a bowl and pour 2 cups of boiling water, add salt. Place pieces of chicken on top, set the “Stew” program and cook the chicken with buckwheat in a slow cooker for 1 hour.

Chicken with buckwheat and chanterelles in a slow cooker

Tender and fragrant chanterelles will be best combined with dietary chicken fillet. Buckwheat, considered a rich product chemical composition, will only add benefits to this dish. Well, to prepare it, we will take:

• chicken breasts – 2 pcs.;
• buckwheat – 100 g;
• chanterelles – 200 g;
• onion – 1 pc.;
• cream – 200 ml;
• butter – 20 g;
• carrots – 1 pc.;
• parsley - 1 tbsp;
• black pepper, salt.

To prepare the dish, we need to take the following steps:

1. Remove the skin from the chicken fillet and cut into steaks. Lightly beat them with a meat mallet.
2. Cook the buckwheat separately in a saucepan until soft. Finely chop the onion, melt the butter and fry it. Grate the carrots and fry along with the onion for 5 minutes. Then add chopped chanterelles to the dish and simmer until done.
3. Pour the cream into the bowl and add the buckwheat. Add salt and pepper to taste, bring to a boil and turn off - this is how we prepared the filling for chicken chops.
4. Place the steaks overlapping on the table. We spread the filling and roll it up, trying to make it as tight as possible.
5. Grease the multicooker bowl and place the roll on the bottom. If there is any filling left, put it on top.
6. Set the “Baking” program on the panel. Cook chicken roll with buckwheat and chanterelles in a slow cooker for 1 hour. During cooking, turn it over once to the other side to brown it.

Chicken casserole with buckwheat and corn in a slow cooker

Canned corn is often added not only to salads, but also to first and second courses. It is almost impossible to spoil the taste with such an ingredient; on the contrary, along with a pleasant smell, corn grains also have a certain sweetness. A similar product would not be out of place in a chicken casserole with buckwheat. In a slow cooker we will prepare this dish from:

• buckwheat – 1 cup;
• chicken fillet – 300 g;
• champignons – 150 g;
• small onion – 1 pc.;
• canned corn – 150 g;
• cheese – 100 g;
• eggs – 1 pc.;
• vegetable oil – 2 tbsp;
• butter– 1 tbsp;
• salt, pepper.

We prepare chicken casserole with buckwheat and corn in a slow cooker in this way:

1. We sort out the buckwheat and rinse it three times with clean water. Pour into a multicooker form, add butter and salt, pour 3 cups of boiling water and select the “Buckwheat” or “Rice” program on the panel. Cook the cereal for 40 minutes.
2. Chop the onion into half rings, and chop the chicken into cubes. Cut the champignons into thin slices.
3. We empty the multicooker from the buckwheat porridge, pour in vegetable oil and fry the onions first, and then the mushrooms along with it. 5 minutes after the mushrooms, throw in the chicken fillet, add salt and simmer until the meat is cooked. This process will take us about 40 minutes.
4. Add to the bowl canned corn, and mix the slightly cooled buckwheat with egg and black pepper.
5. Place buckwheat on the meat in the slow cooker. Sprinkle everything with grated cheese. Turn on the “Baking” program.
6. Cook chicken casserole with buckwheat in a slow cooker for about half an hour.

Chicken with buckwheat and prunes in a slow cooker

The method for preparing buckwheat with chicken, sour cream and prunes is as follows:

1. Let's chop chicken legs into pieces and put it in a slow cooker, pouring a little vegetable oil into it. Fry the pieces until crusty, then add salt and pepper.
2. Cut the prunes into pieces and throw them into the bowl. Add chopped garlic and any chicken seasonings.
3. We will also put the washed buckwheat in the slow cooker. Pour in sour cream and pour 2 cups of boiling water on top.
4. Set the “Pilaf” or “Buckwheat” program and simmer the buckwheat with chicken and sour cream in a slow cooker until the cereal is completely cooked.

Buckwheat with chicken, liver and vegetables in a slow cooker

In this recipe we will add tender liver and vegetables to the chicken meat, and we will simmer it all in a sauce of cream and honey. We will prepare buckwheat with liver, chicken and vegetables in a slow cooker from:

• buckwheat – 1 cup;
• chicken fillet – 300 g;
• chicken liver – 200 g;
• liquid honey – 1 tsp;
• cream – 0.5 cups;
• onion – 1 pc.;
• carrots – 1 pc.;
• bell pepper – 1 pc.;
• tomatoes – 1 pc.;
• sunflower oil, salt, pepper.

Prepare the dish step by step:

1. Peel the onion, cut it into half rings, and throw it into a bowl with vegetable oil. Turn on the “Frying” program on the panel and fry it for 10 minutes.
2. Add diced carrots to the onion and fry for another 5 minutes.
3. Then add the pepper into strips and cook it for the same amount of time. Cut the fillet into cubes and place in the bowl 5 minutes after the pepper. Add salt and black pepper. Stir and fry the chicken for 10 minutes. Add the tomato and simmer with the rest of the ingredients for another 10 minutes.
4. Put it in the slow cooker chicken liver, having previously divided it into smaller pieces. Immediately pour out the buckwheat and pour 2 cups of boiling water over it. In the “Pilaf”, “Buckwheat” or similar program, cook buckwheat with chicken and liver in a slow cooker until the liquid disappears from the cereal.
5. Mix the cream with honey and pour into a dish. After 10 minutes, turn off the multicooker.

Chicken with buckwheat in a slow cooker. Video

Buckwheat porridge is considered one of the healthiest because it contains many vitamins and microelements. In addition, it is rich in iron. Even those who don’t really like buckwheat will happily eat buckwheat with chicken fillet cooked in a slow cooker.

Prepare the necessary products.

Cut the chicken fillet into pieces approximately 1.5 x 1.5 cm in size.

Salt, pepper and season the pieces of meat and refrigerate for 20-30 minutes.

Cut the onion into half rings.

Peel, wash and grate the carrots.

Sort the buckwheat and rinse.

Grease the multicooker bowl with vegetable oil. Turn on the multicooker in the “Frying” mode for 20 minutes. Place the chicken pieces in the multicooker bowl and fry for 10 minutes. After 10 minutes, add onions and carrots. Stir. Fry for another 10 minutes. After this, add buckwheat, pour tomato paste diluted in water, and add a little salt. Set the multicooker to “Stew” mode and simmer for 20 minutes.

Stir the prepared buckwheat. Sprinkle finely chopped dill on top. Buckwheat with chicken fillet in a slow cooker was a success!

Bon appetit!

Step 1: prepare the cereal.

Step 2: prepare the meat.

Step 3: prepare the vegetables.

Step 4: cook buckwheat with chicken in a slow cooker.

Step 5: serve buckwheat with chicken in a slow cooker.

If desired, you can fry finely chopped sweet peppers or fresh tomatoes along with chicken, as well as onions and carrots;

Alternative vegetable oil– butter or rendered animal fat;

Sometimes broth or vegetable broth is used instead of water, and very often sour cream, cream, tomato paste or a little mayonnaise are diluted in the selected liquid;

Some housewives, before frying, soak meat in their favorite marinade, for example, based on vegetables, vinegar, soy sauce, kefir, yogurt or sour cream;

The recipe contains the simplest set of spices - salt and ground black pepper, but if desired, it can be supplemented with any other spices, as well as dried herbs that are suitable for cereal or meat dishes;

This dish was prepared in the Polaris multicooker 0517, but the recipe is also suitable for other kitchen appliances of this type, the main thing is to choose the right modes.

Buckwheat with chicken is a great combination for a nutritious, healthy lunch. This dish can be made very quickly and easily, especially if you cook buckwheat with chicken in a slow cooker.

A treat with this recipe will not only be tasty, but also economical. It will contain: 370 g of cereal and the same amount chicken meat, 2 pcs. carrots and onions, a couple of cloves of garlic, salt, aromatic herbs.

1. First, chicken pieces are cooked in a miracle pan in heated oil in the “Frying” program. They should be covered with a light, appetizing crust.
2. The more vegetables you use, the juicier the dish will be. You can increase the onions and carrots to 3-4 pieces.
3. Prepared chopped vegetables are sent to the meat. Together the products are stewed in the “Pilaf” program for 12-15 minutes.
4. Buckwheat is washed well and placed in a bowl with the other ingredients. Salt and pepper the mixture.
5. Pour in water until the liquid covers all the ingredients.
6. With the lid closed, the dish is stewed in the same mode for another half hour.

Chopped garlic is added to the treat about 5 minutes before it is ready.

With added mushrooms

It’s delicious to cook buckwheat with chicken and any mushrooms. If you want to save yourself from lengthy preliminary preparation of products, it is better to take fresh champignons (250 g), and, in addition to them: 280 g of buckwheat, salt, half a liter of any broth, onion, 280 g of chicken fillet, a mixture of peppers to taste.

1. Mushrooms are washed, peeled and thinly cut with a sharp knife. They are cooked for 3-4 minutes in any fat in the “Frying” program.
2. Add onion cubes to the mushrooms, and cooking continues for a couple more minutes.
3. After adding the meat slices, the ingredients need to be fried for another 10-12 minutes.
4. All that remains is to thoroughly rinse the buckwheat and pour it into the bowl.
5. The ingredients are poured into the broth, salted and peppered.
6. The treat will be prepared in the “Grains/Rice” mode until the end of the program.

Before serving, the dish is decorated with chopped herbs.

Merchant style buckwheat with chicken

This type of treat was popular in wealthy noble houses in past centuries. It was served to dear guests and festive table. The dish includes the following products: 1 tbsp. cereals, 2 tbsp. hot drinking water, 420 g chicken fillet, large carrots, 4-5 garlic cloves, salt, 2 large spoons of ketchup, 40 g butter, any dry seasonings.

1. Small pieces of fillet are fried until golden brown in the “Baking” program.
2. Next, chopped vegetables are added to the meat. The carrots are grated, the onions are cut into cubes, and the garlic is passed through a press.
3. The components are fried together for 3-4 minutes.
4. Pour washed buckwheat, salt, and seasonings into the multicooker container.
5. All that remains is to pour the components with water with ketchup diluted in it.
6. In the “Pilaf” mode, merchant-style buckwheat with chicken will be stewed until the end of the program.

The treat is served with assorted pickled vegetables.

With vegetables

The best combination of vegetables with buckwheat is carrots, onions and sweet bell peppers. All these components are taken 1 piece at a time. Will also be used: 1.5 tbsp. cereals, 3 large spoons of tomato paste without additives or a large juicy tomato, 310 g chicken fillet, salt, a pinch of Italian herbs and granulated garlic.

1. In well-heated fat in the “Baking” program, all the vegetables are fried one by one. First – chopped onion, then – grated carrots and slices of bell pepper.
2. When the vegetables are ready, chicken fillet, cut into large pieces, is sent to them. Together, the ingredients are cooked in the same program for another 5-6 minutes.
3. All that remains is to add salt, spices, tomato paste or grated tomato without skin into the container.
4. The components are poured with 2.5 tbsp. hot water.
5. In the “Stew” mode, the treat will cook for 40-45 minutes.

This dish is delicious served with a salad of seasonal vegetables.

With tomato sauce in a slow cooker

If you prepare the dish under discussion with aromatic gravy, it will turn out especially tender and tasty. The sauce is best made from vegetables and tomato juice(1 tbsp.). Also taken: sweet red pepper, carrots, salt, onion, 1 chicken fillet and 230 g of buckwheat.

1. First of all, he carefully goes through buckwheat and washed with running water, after which it is laid out in the multicooker bowl.
2. Small slices of meat fillet are placed on top of the buckwheat.
3. The ingredients are poured with water in proportions of 1:2.5 and salted to taste.
4. In the “Cereals” program, the treat simmers under a closed lid for 40 minutes.
5. For the gravy, all the vegetables and half of the tomato juice are turned into a homogeneous puree using a special blender attachment.
6. Next, the sauce is diluted with the remaining juice.
7. When almost all the moisture has evaporated from the porridge, pour the resulting gravy over it for a couple of minutes.

The dish is served hot with homemade bread.

Dietary buckwheat with chicken

Buckwheat porridge with meat can also be made dietary low calorie dish. In this case, it will be prepared from: chicken breast, 1 multi-cup of cereal and 2.5 multi-cups of water, salt, 70 ml of soy sauce.

1. The washed buckwheat is immediately placed in the container of the device, filled with water and salted.
2. The meat is cut into pieces, poured with sauce and left to marinate for 10-12 minutes.
3. Next, a special stand for steaming is installed on top of the buckwheat in the multicookers, and pieces of meat are placed on it.
4. The dish will simmer in the “Steam” program for 45 minutes.

The treat is served without additional sauces.

Secrets of cooking in a slow cooker: Polaris, Redmond

Any multicooker, regardless of model, is suitable for preparing buckwheat porridge. You just need to be able to choose the right mode for different stages of the process. For example, most devices from Redmond and Polaris have both “Frying” and “Baking” programs. These modes are suitable for frying meat and vegetables.

For the next stage, Polaris multicookers are perfect for the “Grains” or “Steam” programs. You can also use the “Extinguishing” mode.

In Redmond multicookers, the “Pilaf” and “Rice/Grains” programs are well suited for buckwheat porridge. Most of them also have a “Quenching” mode.