Chicken with pineapple and cheese. Chicken fillet with pineapple Chicken in the oven with canned pineapple

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Before baking the chicken, I suggest soaking it in a marinade of pineapple pulp, orange juice and ginger for a couple of hours. It will make chicken meat softer and juicier. Baking time directly depends on the weight of the bird; as a rule, at least 40-45 minutes are required for each kilogram of weight.

Total cooking time: 3 hours
Cooking time: 1 hour 30 minutes
Yield: 4 servings

Ingredients

chicken - 1 whole carcass (weight 1-1.5 kg)
fresh or canned pineapples – 150-200 g
salt – 1-2 tsp.
mixture of ground peppers - 0.5 tsp.
granulated garlic – 1 tsp.
vegetable oil – 2 tbsp. l.
ginger – 30 g chopped root
small orange – 1 pc.

Preparation

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I washed the chicken thoroughly and then dried it with towels - this way it will better absorb the marinade. For baking, try to choose a small chicken, the optimal weight is 1-1.5 kg. The bird must be young, with intact, intact skin. I generously rubbed the prepared carcass with pepper and salt both outside and inside.

I peeled the pineapple and extracted the pulp (you can cut the peel with a knife or take it out with a spoon), chopped it into medium-sized pieces. Remember that the hard core needs to be cut out. I crushed several cubes of pineapple pulp on a fine grater - they will go into the marinade. Instead of fresh fruit, you can use canned fruit. Don’t use too much filling, because pineapple itself is watery, and if you stuff the chicken too tightly, it won’t cook well inside.

For the marinade I combined: grated pineapple pulp, ginger, vegetable oil, granulated garlic, and juice squeezed from one orange.

The chicken carcass was placed in a plastic bag and covered with marinade. I twisted the ends tightly and spread the marinade, turning the bird in the air. I sent the chicken in a bag to marinate for 2-3 hours in the refrigerator.

After the specified time, I untied the bag, took out the marinated carcass and stuffed it with pieces of pineapple - I repeat that you need to fill it loosely, otherwise the chicken will not cook (!). When baked, pieces of fruit will absorb all the fat and share their aroma and juiciness with the chicken. You can simply discard them later (they will turn out very fatty, like apples from a roast duck) or you can mix the pineapple pieces with boiled rice and serve as a side dish for chicken.

The belly was stabbed with toothpicks, the legs were tied with thread and placed in a heat-resistant form along with the remaining marinade.

Placed it in a preheated oven and baked at 180 degrees for 1 hour and 30 minutes, basting with the resulting juice from time to time. During this time, the chicken with pineapples inside will have time to fully cook. The wings can be wrapped in foil to prevent the edges from burning.

The dish should be served hot. The result was an incredibly flavorful chicken!

And cheese in the oven - a wonderful dish for any special event. It requires a minimum of ingredients, you won’t have to fuss for a long time, and the taste will be delicate and piquant. And from the outside, this dish looks very festive and elegant.

Cooking fillet

Chicken recipes are very varied, but adding pineapple to this tender meat always adds some exoticism and piquancy. Chicken with pineapple and cheese in the oven cooks quite quickly, and it will take very little time to pre-prepare all the ingredients.

First, let's take a chicken fillet weighing about 700-800 grams. We rinse it thoroughly, dry it with a paper towel or let the water drain, and then cut the carcasses crosswise into not very wide layers, removing films and veins.

Then we take a kitchen hammer in our hands and beat the meat on both sides. Salt, pepper, add spices and place in the refrigerator for 20 minutes to marinate. Then the meat will be perfectly soaked and juicy.

Fresh or canned?

The question of what tastes better, chicken with canned or fresh pineapples, does not have a clear answer. After all, there is no arguing about tastes. If you prepare a dish with fresh fruit, it will give off more sourness, and the pineapple itself can be cut both lengthwise and crosswise, as soon as your imagination tells you.

But if you don’t have fresh pineapple at hand, canning will come to the rescue. Now in stores there is a fairly large selection of this fruit: cut into rings, semicircles and pieces. If you take canned pineapple for cooking, then you need to put it in a colander to drain the juice, which you can then safely drink.

Two options for one dish

Chicken with pineapple and cheese in the oven can be prepared in two ways. The first is when we lay out all the ingredients at once. So, carefully place the marinated mixture on a baking sheet, which has been previously greased with vegetable oil. Top each piece of meat with a piece of pineapple. Sprinkle all this beauty with grated cheese (for 700 grams of chicken fillet, 200 grams of hard cheese will be enough). Those who like a richer dish can put a couple of spoons of mayonnaise on top. However, even without this sauce the dish will turn out quite soft and juicy. Bake in the oven for about half an hour. The cheese will spread, and you will end up with a single piece of meat.

If you cook according to the second method, then first you need to bake the chicken fillet separately in the oven - 15 minutes on one side and 10 on the other. Then we transfer each piece to another baking sheet, cover the meat with a pineapple ring, sprinkle with cheese and place in the oven for another 7 minutes. The advantages of the second method are that with this cooking, each piece lies separately, in portions, it is more convenient to remove it from the baking sheet and , accordingly, serve to the table. And since the pineapple has been cooked for very little time, it will be almost like fresh.

This dish can be cooked on what is called an onion base. Cut 3-4 medium onions into rings and place them on a baking sheet. Above are the main ingredients. If you are afraid that the dish will burn, you can place aluminum foil or oiled paper on a baking sheet.

In the food sleeve

But here is just amazingly juicy chicken with pineapples and cheese in the oven, which is prepared using a food sleeve. We will need approximately 900 grams of chicken fillet, which we will first cut into large pieces. But for this recipe you can use both wings and drumsticks. Salt and pepper the meat, add dry spices. It is better to take fresh pineapple - 500-600 grams of exotic fruit is enough for such a volume. We also cut it into pieces and mix it with the chicken. Add grated cheese.

We put this whole mixture in a sleeve, seal it on both sides, leaving enough space for air, and put it in the oven for 30-40 minutes. The meat will be perfectly soaked in juice and melted cheese, acquiring a golden crust and extraordinary juiciness!

Place on a large platter and place the finished dish on top. For decoration you can use cherry tomatoes, olives or olives, herbs. For a side dish, you can boil potatoes or rice, pasta or buckwheat.

How long to bake?

How quickly does chicken cook, and how long should I bake it in the oven? It all depends on the size of the pieces of meat and on your desire to get a crispy crust on the dish or, conversely, to simmer the chicken so that it is thoroughly stewed. The larger the chicken pieces, the longer it will take to bake. If you do not beat the chicken fillet, but place it whole on a baking sheet, then the cooking time will take approximately 40-50 minutes at a temperature of 200 degrees.

If the meat is cut into thinner layers and well beaten, half an hour will be enough. If you want to get a crispy crust, then immediately turn on high heat, 250 degrees, and place the baking sheet in the preheated oven. After 10 minutes, the heat should be reduced to 180 degrees and the food should be cooked for another 20-30 minutes. Then let the dish cool - it just needs to sit in the kitchen for 10 minutes. And after that you can immediately serve it to the table.

Spicy salad

Chicken recipes require not only hot serving, but also cold appetizers in the form of salads. If you want to make a spicy dish, you will need the following ingredients: chicken, pineapple, cheese, garlic and mayonnaise. Boil chicken fillet (take 500 grams) in salted water (later this broth can be used to prepare first courses). Let the meat cool and cut it into small pieces (approximately 3 by 3 centimeters in size). Add chopped pineapples (200 grams) to the meat. Grate the same amount of hard cheese and add 3-4 cloves of finely chopped garlic to it. Mix all the ingredients and season the salad with mayonnaise. We put this beauty in a deep vase and put it in the refrigerator for half an hour.

Before serving, you can put a few pineapple rings on top of the salad - this will decorate the dish. You can also sprinkle the salad with pine nuts or grated walnuts. Basil, cilantro, and parsley leaves are perfect for decoration.

Baked chicken with pineapples in the oven is a quite popular dish. It is worthy of a festive event - it looks decent and tastes excellent (unless you are against such a sweet and salty combination). We form the chops, add a ring of exotic fruit, cheese shavings and immediately put them in the oven. No frying, breading or deep-frying - this recipe gives the chicken meat a rich flavor without any unnecessary manipulation. Under a crust of cheese, canned pineapples paired with mayonnaise or sour cream saturate the fillet with juice, so the dish does not become dry and inexpressive.

Vegetables, light salads, potatoes, boiled rice are good as a side dish, and if desired, you can serve the chops on their own, adding only aromatic herbs. You can replace chicken with turkey or pork - it will turn out no worse. Canned pineapples harmonize perfectly with meat in any form, for example -,. We are not afraid to experiment!

Ingredients:

chicken fillet - 500 g;
canned pineapples (rings) - 1 can;
garlic - 1-3 cloves;
mayonnaise (or sour cream) - 50 g;
cheese - 100 g;
salt, pepper - to taste.

Chicken with pineapple in the oven recipe with photos

How to cook chicken chops with pineapple

First wash the fillet under running water and dry it. Using a sharp knife, cut into thin plates, each of which is beaten with a kitchen hammer. We don't work too hard so as not to tear the tender meat. For convenience, before beating, it is advisable to wrap the pieces in cling film or place them in a plastic bag - this way we will prevent splashing, and the work area and hammer will remain clean. This will make about 7-10 chicken chops in total.
From thick foil, folded several times, we roll up long strips 1.5-2 cm high. Place the chops on a baking sheet lined with parchment paper or greased with oil, keeping a distance between the pieces of chicken meat. Then we wrap each chop in a circle with the prepared strips. Thanks to the thick foil, the meat will retain its shape, and we will get beautiful and even round products of the same size.
Sprinkle each chop with salt and ground pepper. Pass the garlic through a press and distribute it among the pieces of meat.
Cover each chicken cutlet with thin strips of mayonnaise (to do this, transfer the sauce into a regular bag and cut off the tip). Opponents of mayonnaise can use sour cream.
Remove pineapples from syrup. Place one ring on top of each chop.
Three cheeses on a coarse grater. Generously sprinkle each chicken and pineapple mixture with the resulting shavings.
Place the baking sheet in the preheated oven. Bake for 20-25 minutes at 180 degrees. Remove the strips of foil from the finished chops.
Chicken with pineapples in the oven! Serve hot.

Bon appetit!

Every housewife sooner or later thinks about preparing an interesting, original dish. Such a dish could be chicken with pineapple, baked in the oven. The name itself sounds very attractive and appetizing.

It is also worth considering that chicken is a dietary meat and is perfect for any holiday table. And guests who try this dish will be delighted for a long time.

But you should definitely take into account that this dish has its own cooking secrets.

Recipe for cooking chicken with pineapples in the oven

When choosing a chicken breast for a dish, first of all, it is important to pay attention to the color. It should be pink, without whitish streaks or spots. If the food is fresh, it will not only give the dish excellent taste, but will also keep you healthy.

After the breast is selected, it is the turn of the pineapples. It is always important to remember that pineapples are tropical fruits and come from warm countries.

When all the products are ready, you need to rinse the chicken breast well and remove all the film. The next step is to cut it into medium-sized pieces. The pieces are rubbed with a mixture of salt and seasoning, the whole process is carried out very carefully.

The chicken meat is placed in a deep bowl, sprinkled with oregano seasoning and placed in a cold place for twenty minutes. This is necessary so that the breast is marinated and has a fragrant aroma.

While the meat is marinating, you should set the oven to a temperature of two hundred degrees. Attention, the oven must be well preheated. Next, the hard cheese is thoroughly grated, and the baking sheet on which the meat will be cooked is generously greased with butter.

The marinated chicken breast is placed one at a time on a baking sheet. The pieces of meat should have an interval of at least three centimeters between each other. Otherwise, the cheese that will be on top will not be able to melt well.

When preparing pineapples, do not drain the juice. It goes into the dish as the main ingredient, and when the pieces are already on the baking sheet, they need to be poured generously with pineapple juice. The pineapple itself, if it is rings, is recommended to be cut with a diameter of one centimeter.

Each piece of meat is topped with a few pre-cut pineapples. It should be remembered that juice gives the meat a delicate, aromatic taste, softens it, and makes it juicy.

Place the dish in the preheated oven for twenty minutes. After time has passed, remove the chicken and pineapples from the oven and generously sprinkle each piece with hard grated cheese.

Place in the oven for another seven minutes.

The finished dish will have a strong spicy aroma, delighting its tasters.

Baked chicken with pineapple and cheese

An excellent dish that will delight your household and is relatively quick to prepare. It will require the following ingredients:

Chicken fillet or breast;
Mayonnaise, sour cream;
Hard cheese;
Canned pineapple;
Salt, pepper;
Regular vegetable oil.

Wash the chicken fillet or breast thoroughly and remove all excess. Rub the meat well with spices. Pre-turn on the oven to two hundred degrees, coat the baking sheet with vegetable oil.

Place the chicken pieces on the prepared dish.

The pineapple should be in rings; they are cut in half. Placed on the meat, generously covered with hard grated cheese.

The cheese should first be grated on a medium grater. A mayonnaise grid is drawn on top of the cheese.

The dish goes into the oven for thirty minutes. After this time, the finished chicken with cheese is placed on plates and decorated with herbs.

Chicken with potatoes and pineapples, baked with crust

The recipe for chicken stuffed with potatoes and pineapples comes from Eastern cuisine. The sweet taste of the tropical fruit gives the meat interesting notes of spice and juicy aroma.

Connection with certain spices takes the consciousness to Asian countries. No holiday table would be complete without such an interesting dish. To prepare it you will need:

Chicken;
Ginger, paprika, basil;
Potato;
Pineapple;
Garlic;
Mayonnaise;
Salt, pepper.

The chicken is thoroughly washed and all excess is removed. The main thing is to ensure that the product is fresh and free of feather residues. The oven is set at 190-200 degrees. While the oven is heating up, prepare everything necessary to prepare such an interesting dish.

Rub the chicken with spices: salt, pepper. Carefully coat with mayonnaise and place in the refrigerator.

Meanwhile, peel the potatoes and cut them into cubes one centimeter in diameter. Pineapple can be purchased either fresh or canned.

Fresh pineapple will add juicy flavor and tenderness to the chicken. All this is thanks to the special acid contained in the tropical fruit. It softens the fibers in chicken meat. If the pineapple is canned, you should leave the juice.

Pineapple is cut into small pieces and mixed with potatoes. Ginger, basil, and several whole cloves of garlic are added to the mixture.

The inside of the chicken is coated with mayonnaise and stuffed with a mixture of potatoes and pineapple. Rub paprika on top to give it a golden crust.

The dish is placed in the oven for thirty minutes. When finished, the finished chicken is decorated with lettuce leaves and served.

Chicken with pineapple, tomatoes, onions and cheese

A very tasty recipe is baked chicken with pineapple and tomatoes. Tomatoes give this dish a specific taste and juiciness. To prepare you will need:

Chicken breast;
4 tomatoes;
Canned pineapple;
Onions;
Hard cheese;
Salt, pepper;
Mayonnaise.

Wash the chicken breast and cut into slices. Clear the slices of film and veins. For a more airy taste, it is recommended to beat the chicken pieces. This is one of the main secrets of a juicy dish. After the meat is beaten, it should be peppered and salted, depending on taste.

Wash the tomatoes, cut into thin rings, do the same with the onions. Be sure to peel the onion.

Hard cheese needs to be grated on a coarse grater. Place the chopped meat on a baking sheet, which should be greased with vegetable oil.

Pineapple is placed on the chicken breast. It should be a whole ring; the pineapple is sprinkled with grated cheese on top and greased with a small amount of mayonnaise. The process is completed with a ring of tomato and onion. They are used to decorate and add richness to the dish.

When everything is ready, the chicken is sent to the oven, which is heated to two hundred degrees. The dish is prepared within twenty minutes.

After which the beaten chicken breast is served to the table. You can optionally garnish with olives and a sprig of parsley.

Chicken fillet in sour cream with pineapple flavor

A wonderful dish that is suitable for both a festive table and an everyday meal. Cooking time takes only fifteen to twenty minutes. It requires the following ingredients:

Chicken fillet;
Sour cream;
Pineapple;
Hard cheese;
Salt, pepper, basil;
Butter.

Rinse the fillets with cold water and cut into slices. Preheat the oven to one hundred and eighty degrees, grease a baking sheet with a small amount of butter. Place the meat on a baking sheet, add salt and pepper to taste. Grease the surface of the fillet with sour cream and place canned pineapple on it.

Cover the tropical fruit with hard cheese. It is recommended to grate the cheese and mix with finely chopped basil. When the dish is ready, it needs to be put in the oven. After the fillet is baked, you can start eating.

To prepare chicken with pineapple, it is best to choose fresh fruit. To choose it correctly, there are several rules:

Fresh pineapple should have green, thick leaves;
A good specimen has a beautiful and elastic golden skin;
When you feel and lightly press the fruit, it should be soft;
It is also recommended to tap the fruit; a dull sound indicates its ripeness and pulp.

Enjoy your meal!

Nowadays you won’t surprise anyone with this combination – chicken and pineapples. Two seemingly incompatible products get along well together. So today we will bake chicken fillet with pineapple pieces and cheese in the oven. What will we get? Tasty, beautiful, juicy meat, which will acquire a light sweet and sour taste, with an appetizing cheese crust. The undoubted advantages of the dish are that it is prepared simply and quickly, so it will not take you much time and effort to cook for dinner even after work. The second advantage is its pleasant appearance, thanks to which our chicken can even be served on a holiday table. Despite the simplicity of the recipe, step-by-step photos are still necessary for those who are not an experienced cook and are preparing something like this for the first time. Yes! And I will offer you two options to choose from. They are similar and differ only in one ingredient. By the way, in both cases I will show different ways of cutting meat and you can also choose the more suitable one.

Chicken fillet with pineapple and cheese in the oven: recipe with photos

Chicken breast fillet is considered the lean part of the carcass, which is, of course, good, but if you fry it in a frying pan, in most cases it will turn out dry. But in the oven, smeared with sour cream, under a cap of pieces of pineapple and cheese, it will retain its juiciness, will not dry out and you will get “what you need!”

Ingredients for 4 servings:

chicken breast fillet – 2 pieces;
sour cream 10% – 2 tbsp.
canned pineapple – 120-150g;
salt and pepper - to taste;
cheese – 100g.

Chicken breast with pineapple and cheese in the oven (recipe with photos step by step)

Small pieces of pineapple will mix with melted cheese and sour cream and form a delicious juicy coat that will cover the chicken pieces. You can serve our dish even without a side dish or simply with a salad of fresh vegetables.

Chicken with pineapple, mushrooms and cheese baked in the oven

The difference is small, just one ingredient, or rather two. We'll add mushrooms and onions to the list. And we’ll leave the pineapples in rings. If desired, you can replace sour cream with mayonnaise.

What we need for 6 servings:

chicken breast without skin and bones – 1 piece;
fresh mushrooms (champignons) – 200g;
onion – 1 pc.;
sour cream - 3 tbsp;
salt - to taste;
ground black pepper - to taste;
pineapples in a jar - 6 rings;
hard cheese – 120g;
vegetable oil – 1 tbsp;
butter – 1 tsp.

How to cook chicken in the oven with pineapples

As you can see, in this version we will prepare 6 servings of the dish from just 1 half (1 piece) of filleted chicken breast. To do this, we will cut the meat crosswise into slices, making six of them in total.
Sprinkle the chicken with salt and pepper, cover with plastic to prevent splashes and lightly pound on both sides. Set aside for now to work on other ingredients.
Cut the mushrooms into slices.
Pour vegetable oil into the frying pan and put a piece of butter. Mushrooms love creamy, and to prevent it from burning, we add vegetable. We heat it up.
Add chopped mushrooms. Fry over moderate heat, stirring occasionally for 15 minutes. The liquid should evaporate and the mushrooms should fry a little.
Cut the onion into half or quarter rings.
Three cheese on a grater.
Spread a sheet of foil on a baking sheet. Place chicken slices on it. Place a teaspoon of sour cream on each of them.
Distribute it evenly over the meat with a silicone brush or spoon.
Sprinkle with onions and mushrooms.
Place pineapple circles on top.
Grated cheese finishes everything off.
This time I prepared dishes with a side dish in the form of potato circles. Why cut the washed and peeled potatoes into circles about 5 mm thick. Then I fried it just a little, not until done, in the same frying pan where the mushrooms had been fried before. And the fried one was laid out on a baking sheet around the chicken with pineapples. I baked everything together.
Baking temperature 180°C. Time in the oven is 40 minutes.

That's all, our chicken baked with pineapples in the oven is ready! You can set the table! Just? Very simple and very tasty. Print out the recipe and photos for yourself, cook for your health!