Chopped beef cutlets recipe. Beef cutlets are a simple and very satisfying hot dish for the whole family. The easiest cooking method

You can prepare many dishes from meat; beef cutlets are rightfully considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make the finished product tasty and juicy.

How to cook beef cutlets?

So that they come out delicious beef cutlets, you need to consider the following:

1. First you need to choose the meat for minced meat; the neck, back, rump, hem, shoulder and flank are perfect.
2. The meat is cleaned of films, tendons and cut into pieces. Instead of grinding it in a meat grinder, you can chop it finely with a knife, and in the end you will get chopped cutlets from beef.
3. IN classic recipe the meat is cooked separately from other ingredients and then mixed with them.
4. To chop the onion well, it is better to use a blender.
5. Bread with cut crusts is a mandatory component; it must be soaked in water or milk for 5 minutes.

Juicy beef cutlets - recipe

Juicy beef cutlets will be a desirable dish for any housewife. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it takes little time to prepare. When serving the dish, mashed potatoes or pasta are perfect to complement it. After baking meat balls You can pour the released juice over it.

Ingredients:

• meat – 500 g;
• white bread – 2 slices;
• milk – 150 ml;
• onion – 1 pc.;
• eggs – 2 pcs.;
• salt and pepper;
• sunflower oil – 2-3 tbsp. l.

Preparation

1. Grind the beef in a meat grinder. Soak the bread in milk.
2. Grind bread and onion in a meat grinder.
3. Add eggs, salt, pepper, mix.
4. Form beef cutlets, place them on a baking sheet and bake for 40 minutes.

Minced pork and beef cutlets

Pork and beef cutlets are extremely satisfying and juicy. In addition, you can add semolina, buckwheat and millet cereals to this minced meat. These components will give them additional splendor. At the individual request of the hostess, the dish can be made in a frying pan or steamed. In the second case, they will turn out to be more dietary.

Ingredients:

• minced meat – 500 g;
• semolina– 2 tbsp. l.;
• potatoes – 1 pc.;
• onion – ½ pcs.;
• egg – 1 pc.;
• salt;
• pepper;
• vegetable oil – 30 ml.

Preparation

1. Chop the vegetables and add them to the minced meat. Add semolina, salt, pepper.
2. Beat in the egg and mix.
3. Form pork and beef cutlets and fry them.

Chopped beef cutlets

This version of the dish, like chopped beef cutlets in a frying pan, will allow you to better experience the meat ingredient. This dish perfectly diversifies everyday and holiday menu, it will turn out extremely appetizing and will delight both household members and guests. Before serving, it is recommended to place them on a paper towel to get rid of excess fat.

Ingredients:

• beef – 500 g;
• salt, pepper;
• flour – 2 tbsp. l.;
• breadcrumbs – 50 g;
• egg – 1 pc.;
• vegetable oil.

Preparation

1. Cut the beef into layers, and then into long strips no wider than 0.5 cm. Then cut each strip into small cubes.
2. Cover the meat with film and beat it. Add salt, pepper and flour, stir.
3. Beat in the egg and mix.
4. Form chopped beef cutlets, roll them in breadcrumbs and fry on both sides.

Beef and chicken cutlets - recipe

Two types of meat create an excellent combination, for example, it could be beef cutlets and minced chicken. It is definitely recommended to beat them off before cooking. To help the meat balls form better, you can pre-wet your hands with water. By adding bread you can get a softer consistency.

Ingredients:

• beef – 500 g;
• chicken fillet – 500 g;
• onions – 2 pcs.;
• bread – 3 pieces;
• egg – 1 pc.;
• milk – 100 ml;
• potatoes – 1 pc.;
• breadcrumbs - 1 package;
• salt, pepper;
• vegetable oil.

Preparation

1. Scroll the meat through a meat grinder 2 times.
2. Add chopped onions and potatoes, salt and pepper.
3. Soak the bread in milk and add, beat in the egg and mix.
4. Form delicious cutlets from ground beef and fry them.

Beef cutlets with zucchini

You can prepare incredibly tasty and nutritious beef. This vegetable contains a lot of juice, which can be retained in meat preparations using breading. While frying, low heat is used to ensure that they are completely cooked in the middle. It is recommended to serve the dish hot. To improve the taste, you can add lard.

Ingredients:

• beef – 600 g;
• lard – 100 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• loaf – 100 g;
• milk – 100 g;
• breadcrumbs – 50 g;
• zucchini – 200 g;
• egg – 1 pc.;
• salt, pepper;
• sunflower oil.

Preparation

1. Pour milk over loaf
2. Grind the remaining components using a meat grinder.
3. Add egg, salt and pepper, make minced meat.
4. Form cutlets and fry them.

Beef cutlets with cheese

Minced beef cutlets, the recipe for which includes the addition of cheese, have an original and piquant taste. This component is recommended for use in durum varieties; it can be added to ground products or used to create a crispy cheese crust, which will act as a real highlight of the dish.

Ingredients:

• beef – 500 g;
• salt, pepper;
• potatoes – 1 pc.;
• onion – 1 pc.;
• bread - 2 pieces;
• milk – 100 ml;
• egg – 1 pc.;
• cheese – 100 g.

Preparation

1. Grind the meat in a meat grinder. Soak the bread in milk.
2. Add bread, chopped vegetables, egg, salt and pepper to the meat.
3. Form cutlets and make a small depression in them. Fill it with grated cheese.
4. Bake the cutlets in the oven for 40 minutes.

Beef cutlets in the oven

Lovers of juicy meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be filled with unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then the workpieces can be placed on it.

Ingredients:

• meat – 500 g;
• salt, pepper;
• onion – 1 pc.;
• bread - 2 pieces;
• egg – 1 pc.;
• breadcrumbs - 1 package.

Preparation

1. Soak the bread in water for 5 minutes.
2. Grind the meat and onions in a meat grinder, add bread, egg, salt and pepper to them, mix.
3. Form balls and roll them in breadcrumbs.
4. Bake for 40 minutes.

Steamed beef cutlets

A great way to diversify your diet menu and make it simple meat dish- this is made from beef. You can give them a rich taste by adding a variety of spices. If you add sour cream, the preparations will turn out more tender, and semolina will give them fluffiness.

Ingredients:

• minced meat – 500 g;
• onion – 1 pc.;
• sour cream – 1 tbsp. l.;
• egg – 1 pc.;
• salt and pepper;
• garlic – 3 cloves.

Preparation

1. Grind the onion, garlic, combine with minced meat and other ingredients.
2. Form cutlets and place them on a wire rack designed for steaming in a slow cooker.
3. Set the “Steam” program for 40 minutes.

Beef liver cutlets - recipe

An extremely healthy variation of the dish is from beef liver. This product contains maximum nutrients needed by the body. To make the consistency of the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will add a delicate flavor.

The recipe for minced beef cutlets is very similar to the recipes for pork, turkey or chicken, but there are still slight differences. Beef is a tougher meat and needs to be marinated much longer than other meats. Ideally, ground beef should sit in the refrigerator for a day. For minced meat, you should definitely use mustard to better soften the pulp. You should also add more onion to the cutlets for juiciness.

Prepare the necessary ingredients for the cutlets.

Cut the beef into small cubes, add pepper and spices.

Finely chop the onion and add to the meat. Also break the eggs into a bowl and add salt.

Add sour cream and mustard to the meat, mix the whole mass well.

Then add flour and starch. Mix the minced meat again.

Cover the bowl with minced meat with a lid or cover with film. Place in the refrigerator for a day. Before frying, the minced meat must be mixed well again.

After the allotted time, heat the oil in a frying pan, add the minced meat with a tablespoon, wait until the bottom is well fried.

Then carefully turn the cutlets over with a spatula and fry the other side.

Serve ready-made chopped beef cutlets with any side dish and your favorite sauce. I have it with adjika made from green tomatoes.

Bon appetit!

- These are juicy cutlets made from beef loin, finely chopped with a knife, and not rolled through a meat grinder. Such meat cutlets will certainly appeal to the male part of your family.

Compound:

• Meat (beef, pork or veal) – 700 g
• Champignons (frozen) – 300 g
• Onions – 2 pcs (1 onion for minced meat, the second for mushrooms)
• Eggs – 2 pcs.
• Sour cream – 1 tbsp. spoon
• Flour – 2 tbsp. spoons
• Paprika – 1 teaspoon
• Pepper - to taste
• Salt - to taste
• Dried herbs - to taste

Preparation:

Wash the meat and cut it as small as possible.

Peel and grate one onion. Add onion to meat.

Add pepper, paprika and dried herbs there, but do not salt the meat.

Stir and put the meat and onions in the refrigerator for an hour.

Meanwhile, prepare the mushrooms. To do this, peel the onion and cut it into cubes. Heat in a frying pan small quantity vegetable oil and fry the onion. Fry the onion over low heat, stirring occasionally, for 10-15 minutes.

Then add the mushrooms to the pan. There is no need to defrost the champignons. Fry the mushrooms over low heat, covered, for 15-20 minutes. until the liquid evaporates.

After an hour, remove the meat and onions from the refrigerator and combine it with the cooled mushrooms.

Add eggs, flour and sour cream to the minced meat. Salt the meat and mix everything thoroughly with a spoon.

Heat a small amount of vegetable oil in a frying pan and add the minced meat using a spoon, forming cutlets.

It is best to turn the heat on high at the beginning of frying and fry one side of the cutlet, then reduce the heat and cover the pan, fry the cutlets for 5 minutes, and then turn the cutlets over and repeat the same with the second side.

Chopped beef cutlets are ready, serve them hot with a side dish. A side dish of vegetables goes well with these cutlets.

Bon appetit!

Chopped meat cutlets are a classic of home comfort. For many years, it was meat cutlets that were an indicator of the wealth and luxury of the owners: chopped and stuffed, from one type of minced meat or from a combined one, cutlets cooked with soul are never tasteless and always arouse appetite. No matter how much nutritionists and vegetarians talk about the dangers of meat, cutlets still remain one of their favorite dishes. And how can you resist a ruddy barrel of crispy meat that just begs to be put into your mouth! And if the food is also properly decorated, then it is simply impossible to refuse it.

In addition to excellent taste, chopped pork and beef cutlets have many vitamins and beneficial microelements. Medicinal properties meat are known even to the most ardent adherents of vegetables: a piece of raw beef is an excellent remedy for a large bruise; it literally “pulls out” the bruise. Well, in addition to practical applications, meat also brings internal benefits to the body: disorders of the nervous system, brittle bones, iron deficiency and even impotence - this is not a complete list of diseases. Therefore, you should think very carefully before refusing meat dishes.

Of course, minced pork and beef cutlets will require time and patience. But the result will be so stunning that you will cook chopped cutlets at home more than once. By the way, chopped cutlets can be the filling for a closed sandwich that you give to your child at school. And you can cook them not only from meat; the recipe for chopped poultry cutlets is quite simple, and the result is no worse than meat cutlets.

Many housewives do not want to spend time slicing meat, preferring to grind it in a meat grinder, but for chopped cutlets this approach is completely unsuitable. The minced meat turns out less juicy during the rolling process, but the cubes of chopped meat retain not only all the juice, but also all their benefits.

Recipe for minced pork cutlets

• 500 gr. pork not very fatty (piece);
• 1 large onion;
• 3 cloves of garlic;
• 2 chicken eggs;
• 3-4 tbsp. l. fatty mayonnaise;
• 3 tbsp. semolina;
• 2-3 tbsp. flour;
• Spices - to taste;
• Cooking oil.

To prepare minced cutlets from any meat, it is important to choose the right initial ingredient. Only fresh meat, no weathered or stale pieces. You should not take pieces that are too fatty, but a lack of lard will make the chopped cutlets dry and tough. No meat grinders or blenders - just a sharp knife, caution and attentiveness, that’s when you’ll get minced pork or beef cutlets with a magical taste and divine aroma.

Recipe for chopped pork cutlets, preparation:

1) to make chopped pork cutlets tasty, you should put the washed and dried meat in the freezer for a few minutes - a frozen piece is easier to cut;

2) peeled onions are cut very finely into minced meat cutlets: crumble the head, now rest the tip of the blade on the cutting board and, lifting the handle, go through the entire cutting, literally crushing the onion cubes into small crumbs with the blade of the knife;

3) cut the frozen meat into very small cubes and place in a bowl;

4) add onion, peeled and pressed garlic, beaten eggs (you can take one egg) to the meat, stir;

5) carefully pour semolina into the minced meat, add mayonnaise and, stirring thoroughly, season the mixture with spices;

6) cover the bowl with the minced meat and put it in the refrigerator for 30 minutes.

After half an hour has passed, look at the consistency of the minced meat: the mass should be neither thick nor liquid. If the minced meat literally pours from a spoon, add a little flour and stir. Preparing minced pork cutlets is simple: place minced meat in a frying pan heated with oil, fry the cutlets until cooked (3-4 minutes on each side) and simmer a little under the lid. Now you know how to cook minced pork cutlets.

• lean beef – 600 gr.;
• large chicken egg – 1 pc.;
• large onion – 1 piece;
• potato starch – 2 tbsp;
• sifted wheat flour – 2 tbsp;
• fat mayonnaise - 1/2 cup;
• spices to taste;
• cooking oil.

The good thing about this recipe for chopped beef cutlets is that ready dish You can freeze it and then take it out as needed. From the specified amount of ingredients you get 15-20 cutlets, they are enough to feed even big family. So, chopped beef cutlets, preparation:

1) freeze the washed and dried meat a little to make it easier to cut;

2) peel the onion, chop as finely as possible, you can add a clove or two of garlic, but even without it, chopped beef cutlets turn out very tasty;

3) cut the frozen piece of meat into small cubes (this will require a very sharp knife, and therefore it would be best to entrust the cutting of meat to a man);

4) now mix meat, onion, spices, starch, beaten egg and mayonnaise in a bowl - mix well;

5) flour is required extremely rarely, only if the minced meat is too liquid.

Now heat a little oil in a frying pan, take the mixture with a spoon and fry on both sides until cooked. Chopped beef cutlets can be simmered briefly under the lid, but, as a rule, they are completely cooked during the frying process. It is worth noting that beef cutlets take up much less oil than pork cutlets.

You already know how to cook chopped cutlets, but how to serve? It is best to garnish the dish with steamed rice, mashed potatoes or vegetable stew. It would be very good to offer sauces (tomato, sour cream) or make gravy to the table. But if you don’t have time, then chopped cutlets are good on a leaf of lettuce, and if you also have a slice of tomato and two slices of bread, then you have an excellent sandwich ready for lunch.

By the way, chopped meat or poultry cutlets do not lose their taste either hot or cold. You can serve them with horseradish as a cold dish, or make a couple of sandwiches for a first grader for lunch - and your child will be full all day without buying school cafeteria chocolates or strange cupcakes.

Many housewives cannot imagine cooking without meat. Eating meat all the time gets boring, fortunately there are many dishes in the world that can be prepared from this valuable product. Beef cutlets are very popular; even the pickiest people will eat them.

This recipe juicy cutlets made from beef requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped independently and can be stored for a long time in the freezer.

• eggs – 2 pcs.
• garlic – 4-6 cloves
• flour – 2 tbsp. l.
• mayonnaise – 8 tbsp. l.
• meat – 500 gr.
• sunflower oil – 5 tbsp. l.
• spices, pepper and salt - by eye
• starch - 2 tbsp. l.

The complexity of preparing this delicacy is low, and you will need to spend about half an hour on the process. A lot of time is spent chopping meat.

To prepare the cutlets you will need to do the following:

1. Beef meat is minced or cut into small cubes. The size of the pieces is chosen by the hostess herself. Advice! You can chop using special attachments on a food processor or meat grinder.
2. The minced meat is transferred to an iron bowl. All the necessary seasonings, salt and pepper are added there.
3. Then the eggs are beaten in and everything is mixed.
4. The next step is to add starch and flour.
5. Mayonnaise is added to this meat mass and everything is thoroughly mixed.
6. To keep it longer, you can add a little vinegar.
7. Before frying, it is better to keep the minced meat in the refrigerator for at least 2 hours.
8. The cutlets are formed to the desired size and fried on all sides for 4-5 minutes until cooked. Fried in a small amount of oil. To ensure that the inside is well-fried, cover with a lid.

Cutlets can be prepared from any meat, and they can be stored in the freezer for quite a long time.

This recipe differs only in that the meat is chopped finer. It is allowed to additionally grind in a meat grinder to make the pieces even smaller.

Ingredients for cooking minced beef cutlets:

• onion – 1 pc.
• eggs – 2 pcs.
• minced beef – 600 gr.
• salt, spices, pepper - by eye
• white bread - 3 pieces
• breading – 1 pack
• milk or water – 150 ml

Cooking goes through several stages:

1. The ground beef is thawed and placed in a large bowl.
2. At this time, the bread is soaked in water or milk.
3. The onion is finely chopped or passed through a press.
4. Bread, onions, eggs are added to the minced meat. You also need to pepper, salt and add seasonings if desired.
5. You can add garlic for taste.
6. After this, the minced meat is well kneaded and cutlets of the desired shape are made from it.
7. The cutlets are coated in breadcrumbs and placed on a hot frying pan.
8. Each cutlet is fried for about 4 minutes on both sides.

Excellent beef cutlets in the oven are easy to prepare and require very little time. Can be eaten with mashed potatoes, pasta and other foods.

To prepare you will need:

• meat – 500 gr.
• white bread - 2-3 pieces
• milk – 150 ml.
• onion – 1 pc.
• eggs – 2 pcs.
• salt and pepper - by eye
• sunflower oil – 2-3 tbsp. l.

The entire cooking process will take no more than an hour.

To do this you need:

1. The beef is ground in a meat grinder; you can manually cut it into small pieces with sharp knives.
2. At this time, the bread is soaked in milk.
3. The onion is finely chopped or passed through a press. You can fry it in a frying pan for taste.
4. Bread with milk, onions and spices go into minced meat. That's where the eggs go. After which it mixes well.
5. From ready minced meat cutlets are formed, which are carefully placed on a baking sheet, pre-greased with oil. All this goes into the oven at 170-190 degrees for about 40 minutes.
6. Check occasionally and water with the released juice.

Cooking in Italian

Ingredients for cooking cutlets in Italian:

• meat – 600 gr
• white bread - a couple of pieces
• milk – 150 ml.
• eggs – 2 pcs.
• onion – 1 pc.
• cheese – 100-150 gr.
• garlic – 4 cloves
• salt, pepper - by eye

Step-by-step preparation of delicious cutlets:

1. First you need to finely chop the meat so that it looks like minced meat.
2. The bread is soaked in milk.
3. At this time, the onion and garlic are finely chopped or passed through a press. For more flavor, you can fry it briefly in a pan.
4. The crumb can now be squeezed out and passed through a meat grinder along with the minced meat.
5. Now add eggs, salt, pepper and marjoram. The minced meat is thoroughly kneaded and placed in the refrigerator for a short time.
6. Garlic and onions go there too.
7. When the minced meat has cooled slightly, you can place it on a cutting board and begin to form medium-sized circles. Place a piece of cheese in the center of each ball. After these manipulations, cutlets are formed.
8. Place the cutlets in a baking dish or on a baking sheet and bake for about half an hour at a temperature of 200 degrees.

With added pork

This recipe is practically no different from others. The only difference is that the cutlets will not be made from pure beef, but with the addition of pork. If you want the cutlets to be juicy, you need to take pork with fat.

For preparation you will need the following components:

• pork – 250 gr.
• beef – 500 gr.
• white bread - a few pieces
• cream or milk – 250 ml
• onion – 1 pc.
• salt, pepper - by eye
• eggs – 2 pcs.

Easiest cooking method:

1. First you need to make minced meat. To do this, pork and beef are ground in a meat grinder.
2. At this time, the bread is soaked in cream or milk.
3. The onion is crumbled and, together with the minced meat and soaked bread, is ground in a meat grinder. There is no need to squeeze out the pieces of bread.
4. Next, salt, eggs and pepper are added to the minced meat. Everything is mixed well.
5. To prevent the minced meat from sticking to your hands, you can grease your hands with oil.
6. After this, the minced meat is formed into cutlets. These cutlets are rolled in breadcrumbs and placed in a preheated frying pan. Fry on each side for 3-4 minutes. You can add basil, cilantro, oregano to the crackers for a spicy taste.
7. After frying, they are placed in an oven heated to 200 degrees.

With cheese

For this dish you will need:

• meat – 500 gr.
• onion – 1 pc.
• garlic – 3-4 cloves
• eggs – 2 pcs.
• bread - a few slices
• milk – 150 ml
• cheese – 150 gr.
• breading – 1 pack
• sunflower oil – 3-4 tbsp. l.
• salt, pepper - by eye

How to cook cutlets:

1. The bread is soaked in milk.
2. The meat is ground in a meat grinder together with onion, bread and garlic.
3. The necessary spices and eggs are added to the resulting mass. After which the minced meat is well kneaded.
4. The minced meat is formed into balls, with a piece of cheese placed in the middle of each.
5. These balls are formed into cutlets and rolled in breadcrumbs.
6. Each cutlet is fried until golden brown. After this, all the cutlets are sent to the oven, with a heat of 200 degrees.